33+ Quick and Healthy Italian Baked Chicken Recipes for Every Occasion

Italian cuisine is renowned for its vibrant flavors, and when it comes to chicken, the possibilities are endless.

Italian Baked Chicken Recipes offer a wonderful balance of ease, flavor, and versatility.

Whether you’re craving crispy, golden-brown chicken, a rich creamy sauce, or the bright freshness of Mediterranean herbs and vegetables, there’s something for everyone.

Baked chicken is a healthier alternative to frying, allowing you to enjoy all the delicious flavors with less fuss.

In this article, we’ll share 33+ mouthwatering Italian baked chicken recipes that will elevate your dinner table and bring a touch of Italy to your home.

From classic Chicken Parmesan to zesty Lemon and Capers, these recipes will inspire you to explore new ways to enjoy baked chicken.

33+ Quick and Healthy Italian Baked Chicken Recipes for Every Occasion

There’s no shortage of Italian baked chicken recipes to discover, each one offering a unique combination of flavors and textures.

Whether you’re looking for a hearty, cheesy dish or something light and fresh, these 33+ recipes will cater to every craving.

With their simple ingredients and easy-to-follow steps, you can bring the authentic tastes of Italy into your kitchen without needing to be a professional chef.

So go ahead, explore these recipes, and delight in the comfort and satisfaction of a delicious Italian-inspired baked chicken dinner. Buon appetito!

Classic Italian Herb Baked Chicken

This Classic Italian Herb Baked Chicken is a timeless recipe packed with the rustic flavors of Italy. Marinated in a blend of aromatic herbs, olive oil, and garlic, the chicken bakes to juicy perfection. It’s ideal for a cozy family dinner or an impressive dish for entertaining guests. Pair it with a fresh salad or garlic bread for a wholesome meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried rosemary
• ½ tsp red chili flakes
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, lemon juice, garlic, oregano, basil, rosemary, red chili flakes, salt, and pepper.
3. Rub the herb mixture evenly over the chicken thighs, ensuring they’re well coated.
4. Place the chicken on a baking tray lined with parchment paper or foil.
5. Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
6. Let the chicken rest for 5 minutes before serving.

This recipe brings the comforting essence of Italian cuisine to your table with minimal effort. The combination of herbs and garlic creates a rich aroma that will leave your home smelling like a trattoria. Serve with roasted vegetables or creamy risotto for an unforgettable dining experience.

Italian Tomato Basil Baked Chicken

Savor the bright and zesty flavors of Italian Tomato Basil Baked Chicken. This dish combines tender chicken breasts with a vibrant tomato sauce, fresh basil, and melted mozzarella for a comforting and hearty meal. It’s a perfect balance of simplicity and elegance, great for weeknights or dinner parties.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
3. Heat olive oil in a skillet over medium heat and sear the chicken breasts for 2 minutes on each side.
4. Transfer the chicken to a baking dish and pour marinara sauce evenly over the top.
5. Sprinkle mozzarella cheese over the sauce.
6. Bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and slightly browned.
7. Garnish with fresh basil leaves before serving.

This recipe is a delicious fusion of flavors that feels like a warm hug from Italy. The melted mozzarella and basil add a luxurious touch to the tangy marinara sauce. Serve this dish with spaghetti, garlic bread, or a crisp green salad for a complete Italian-inspired meal.

Italian Parmesan-Crusted Baked Chicken

Italian Parmesan-Crusted Baked Chicken offers a delightful crunch with every bite. Coated in a blend of parmesan, breadcrumbs, and Italian herbs, this dish is a lighter, oven-baked alternative to traditional fried chicken. It’s a crowd-pleaser for both kids and adults, perfect for weeknights or special occasions.

Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp dried oregano
• 2 eggs, beaten
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, parsley, oregano, salt, and pepper.
3. Dip each chicken piece in the beaten eggs, then coat it in the breadcrumb mixture.
4. Place the coated chicken on a baking sheet lined with parchment paper or foil. Drizzle with olive oil for a golden finish.
5. Bake for 20-25 minutes or until the chicken is fully cooked and the coating is crisp and golden.
6. Serve warm with a side of marinara sauce for dipping.

This recipe elevates the humble baked chicken with a crispy parmesan crust that delivers restaurant-quality flavor. It’s versatile and pairs well with mashed potatoes, roasted vegetables, or a Caesar salad. The ease of preparation ensures you’ll return to this recipe time and again.

Creamy Italian Spinach-Stuffed Baked Chicken

This Creamy Italian Spinach-Stuffed Baked Chicken is a gourmet-style dish that’s surprisingly easy to make. Juicy chicken breasts are stuffed with a luscious mixture of spinach, ricotta, and parmesan, then baked to golden perfection. This recipe is perfect for impressing guests or treating your family to an Italian-inspired feast.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• ½ cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix spinach, ricotta, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff it with the spinach mixture. Secure with toothpicks if necessary.
4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 2-3 minutes per side.
5. Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is fully cooked.
6. Let rest for 5 minutes before serving.

This recipe delivers a delightful combination of creamy, cheesy goodness with the wholesome flavors of spinach. Serve alongside roasted vegetables or a light pasta dish for a meal that feels indulgent yet balanced.

Italian Lemon Garlic Baked Chicken

Italian Lemon Garlic Baked Chicken is a light and zesty dish that bursts with fresh Mediterranean flavors. Marinated in lemon juice, garlic, and olive oil, this chicken is baked until tender and juicy. It’s an excellent choice for a refreshing, healthy dinner that doesn’t compromise on taste.

Ingredients:

• 4 chicken drumsticks or thighs
• ¼ cup lemon juice
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, thyme, oregano, salt, and pepper.
3. Place the chicken in a baking dish and pour the marinade over it. Toss to coat evenly.
4. Bake for 35-40 minutes, basting the chicken with the marinade halfway through.
5. Garnish with fresh lemon slices before serving.

This recipe offers a vibrant flavor profile that’s perfect for fans of zesty, citrus-infused dishes. Pair it with a side of herbed rice or steamed green beans for a meal that’s both healthy and satisfying.

Italian Sun-Dried Tomato and Olive Baked Chicken

Italian Sun-Dried Tomato and Olive Baked Chicken brings the robust flavors of southern Italy to your plate. With the tangy sweetness of sun-dried tomatoes, the briny goodness of olives, and aromatic Italian herbs, this dish is a flavor-packed adventure. Perfect for a Mediterranean-themed dinner!

Ingredients:

• 4 chicken thighs, bone-in, skin-on
• ½ cup sun-dried tomatoes, chopped
• ¼ cup Kalamata olives, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried basil
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix olive oil, garlic powder, basil, thyme, salt, and pepper. Rub this mixture over the chicken thighs.
3. Arrange the chicken in a baking dish and scatter the sun-dried tomatoes and olives around it.
4. Bake for 35-40 minutes, or until the chicken is fully cooked and the skin is crispy.
5. Garnish with fresh parsley before serving.

This recipe is a wonderful combination of bold flavors and wholesome ingredients. The sun-dried tomatoes and olives create a rich, tangy-salty taste that perfectly complements the tender chicken. Serve with crusty bread or a side of couscous for a truly Mediterranean experience.

Italian Caprese Baked Chicken

Italian Caprese Baked Chicken is inspired by the classic Caprese salad, featuring juicy chicken breasts topped with fresh tomatoes, mozzarella, and basil. Baked in a balsamic glaze, this dish is a delightful balance of freshness and richness, making it perfect for any occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with Italian seasoning, salt, and pepper.
3. Heat olive oil in a skillet over medium heat and sear the chicken for 2 minutes per side.
4. Transfer the chicken to a baking dish. Top each piece with tomato slices, mozzarella, and drizzle with balsamic vinegar.
5. Bake for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted.
6. Garnish with fresh basil leaves before serving.

This Caprese-inspired dish is a crowd-pleaser, combining vibrant colors and flavors in every bite. Pair it with a simple arugula salad or garlic knots for a complete Italian meal that feels both light and indulgent.

Italian Mushroom Marsala Baked Chicken

Italian Mushroom Marsala Baked Chicken is a hearty and flavorful dish featuring tender chicken breasts baked in a creamy Marsala wine sauce with mushrooms. This recipe is perfect for a cozy dinner and pairs wonderfully with pasta or crusty bread to soak up the rich sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups cremini mushrooms, sliced
• ½ cup Marsala wine
• ½ cup heavy cream
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with garlic powder, thyme, salt, and pepper.
3. Heat olive oil and butter in a skillet over medium heat. Sear the chicken for 2 minutes per side, then transfer to a baking dish.
4. In the same skillet, sauté the mushrooms until tender, then add Marsala wine and simmer for 2 minutes. Stir in the heavy cream and cook for another minute.
5. Pour the sauce over the chicken and bake for 25-30 minutes, or until the chicken is cooked through.
6. Serve hot with fresh parsley for garnish.

This Mushroom Marsala Baked Chicken is a decadent option for those who love creamy, rich flavors. Its sophisticated taste makes it perfect for dinner parties, while its comforting nature ensures it’s just as welcome at a family meal.

Italian Prosciutto-Wrapped Baked Chicken

Italian Prosciutto-Wrapped Baked Chicken is an elegant dish that combines the savory goodness of prosciutto with juicy chicken breasts. Infused with a touch of sage and garlic, this dish delivers gourmet flavor with minimal effort. It’s ideal for special occasions or when you want to elevate your everyday meals.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of prosciutto
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried sage
• Salt and pepper to taste
• Fresh thyme sprigs for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season chicken breasts with garlic powder, sage, salt, and pepper.
3. Wrap each chicken breast with 2 slices of prosciutto, ensuring the ends overlap slightly.
4. Heat olive oil in a skillet over medium heat and sear the wrapped chicken for 2 minutes per side.
5. Transfer to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked and the prosciutto is crispy.
6. Garnish with fresh thyme before serving.

This prosciutto-wrapped chicken is a showstopper, perfect for a dinner that feels luxurious yet remains simple to prepare. The crispy, salty prosciutto pairs beautifully with tender chicken, making this dish a surefire hit. Serve with roasted vegetables or creamy polenta for a well-rounded Italian feast.

Italian Herb-Crusted Baked Chicken

Italian Herb-Crusted Baked Chicken features tender chicken breasts coated in a crispy, flavorful herb and breadcrumb crust. This dish combines a crunchy texture with aromatic Italian seasonings, making it a versatile option for both weeknight dinners and special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian breadcrumbs
• ½ cup grated Parmesan cheese
• 2 tsp dried Italian seasoning
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the beaten eggs, then coat with the breadcrumb mixture. Press gently to adhere.
4. Place the coated chicken on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes, or until the chicken is golden and cooked through.
6. Serve hot with a squeeze of lemon juice if desired.

This Herb-Crusted Baked Chicken is a guaranteed crowd-pleaser with its crispy exterior and juicy interior. Serve alongside mashed potatoes or a fresh salad for a meal that’s both comforting and full of flavor.

Italian Baked Chicken Parmesan

Italian Baked Chicken Parmesan takes the classic comfort food dish and makes it even better with an oven-baked twist. Tender chicken breasts are breaded, topped with marinara and mozzarella, and baked to perfection. This dish brings all the flavors of a traditional Chicken Parm without the mess of frying.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup Italian breadcrumbs
• ½ cup grated Parmesan cheese
• 2 eggs, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tsp dried basil
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix breadcrumbs, Parmesan cheese, garlic powder, basil, salt, and pepper in a shallow dish.
3. Dip the chicken breasts in beaten eggs, then coat with the breadcrumb mixture.
4. Place chicken on a baking sheet and drizzle with olive oil. Bake for 20 minutes.
5. Remove from the oven, top each chicken breast with marinara sauce and mozzarella.
6. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

This baked version of Chicken Parmesan retains all the deliciousness of the classic recipe while being lighter and easier to prepare. Pair with spaghetti or a side of garlic bread for a comforting Italian feast.

Italian Pesto Baked Chicken

Italian Pesto Baked Chicken combines the aromatic flavors of basil pesto with juicy chicken breasts for a simple yet stunning dish. Topped with cherry tomatoes and melted mozzarella, this recipe brings the taste of Italy to your table with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup basil pesto
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, salt, and pepper. Place them in a baking dish.
3. Spread a generous layer of pesto over each chicken breast.
4. Top with cherry tomatoes and mozzarella cheese.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is golden.
6. Garnish with fresh basil before serving.

This Pesto Baked Chicken is a perfect blend of fresh, creamy, and cheesy flavors. Serve with a side of roasted vegetables or a light quinoa salad for a delightful, well-rounded Italian meal.

Italian Baked Chicken with Roasted Red Pepper Sauce

Italian Baked Chicken with Roasted Red Pepper Sauce is a flavorful, slightly smoky dish that pairs tender baked chicken with a creamy roasted red pepper sauce. The richness of the sauce, combined with the chicken’s juiciness, creates a comforting meal that’s perfect for any time of the year.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup roasted red peppers (from a jar, drained)
• ½ cup heavy cream
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil in a skillet over medium heat and sear the chicken for 2 minutes per side. Transfer the chicken to a baking dish.
4. In the same skillet, sauté garlic until fragrant, then add the roasted red peppers. Blend with a hand blender or in a food processor until smooth.
5. Add the heavy cream to the sauce and stir until combined. Pour the sauce over the chicken breasts.
6. Bake for 25-30 minutes, or until the chicken is cooked through.
7. Garnish with fresh basil before serving.

This dish is a true winner for anyone who loves a creamy, rich sauce with their chicken. The roasted red pepper sauce adds an earthy, slightly sweet flavor, making it perfect for pairing with pasta, rice, or fresh steamed vegetables.

Italian Garlic Parmesan Baked Chicken

Italian Garlic Parmesan Baked Chicken combines the aromatic garlic flavor with the richness of Parmesan, creating a simple yet irresistibly flavorful chicken dish. Baked to crispy perfection, this dish is quick to prepare and works wonderfully for both weeknight meals and entertaining guests.

Ingredients:

• 4 boneless, skinless chicken breasts
• ½ cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix together the Parmesan cheese, panko breadcrumbs, garlic, oregano, garlic powder, salt, and pepper in a shallow dish.
3. Drizzle olive oil over the chicken breasts and then coat them with the breadcrumb mixture, pressing to ensure the breadcrumbs stick well.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through.
6. Garnish with fresh parsley before serving.

This garlic Parmesan baked chicken is a flavor-packed dish that doesn’t require much effort but delivers incredible taste. Serve with a side of sautéed spinach, roasted potatoes, or a Caesar salad to complete the meal.

Italian Baked Chicken with Lemon and Capers

Italian Baked Chicken with Lemon and Capers is a zesty and savory dish that’s packed with fresh Mediterranean flavors. The combination of lemon’s brightness and the briny capers adds a delightful punch to the tender, baked chicken. This recipe is perfect for a light yet satisfying dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 tbsp capers, drained
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, oregano, and garlic powder.
3. Heat olive oil in a skillet over medium heat and sear the chicken for 2 minutes per side.
4. Transfer the chicken to a baking dish. Top with lemon slices and capers.
5. Bake for 25-30 minutes, or until the chicken is fully cooked.
6. Garnish with fresh parsley before serving.

This dish is a wonderful option for anyone who loves the combination of citrus and savory flavors. The lemon and capers elevate the taste of the chicken, making it a refreshing and flavorful meal. Pair with couscous or roasted vegetables for a well-rounded dinner.

Note: More recipes are coming soon!