28+ Mouthwatering Italian Baked Chicken Thigh Recipes for Every Occasion

Italian cuisine is known for its bold flavors, fresh ingredients, and simple yet sophisticated techniques.

When it comes to chicken dishes, nothing beats the comforting, hearty, and rich flavors of baked chicken thighs.

Their tender, juicy meat and crispy skin make them the perfect canvas for a wide range of Italian-inspired seasonings, herbs, and accompaniments.

Whether you’re looking to impress your family with a weeknight dinner or planning a special occasion, these 28+ Italian Baked Chicken Thigh Recipes offer a variety of mouthwatering ideas that will elevate your meals.

From zesty lemon and garlic marinades to rich prosciutto and sage combinations, there’s a recipe to satisfy every craving and occasion.

28+ Mouthwatering Italian Baked Chicken Thigh Recipes for Every Occasion

Italian Baked Chicken Thighs are not just a meal—they’re a celebration of flavors, textures, and tradition.

With these 28+ recipes, you’ll find endless ways to turn humble chicken thighs into a show-stopping dish.

From light and fresh options with herbs and citrus to rich, comforting creations with cheese and cured meats, Italian-inspired chicken recipes bring the heart of Italy straight to your kitchen.

No matter the occasion, these baked chicken thigh recipes are sure to become a beloved staple in your culinary repertoire.

So, get ready to experience the perfect balance of crispy skin, juicy meat, and bold flavors with these versatile and delicious recipes.

Italian Herb Marinated Baked Chicken Thighs

This recipe for Italian Herb Marinated Baked Chicken Thighs creates a flavorful, juicy dish by marinating the chicken in a mixture of aromatic Italian herbs and spices. With minimal preparation and simple ingredients, this dish brings a delicious, herby taste to the tender, crispy chicken thighs.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine olive oil, lemon juice, garlic, oregano, basil, thyme, rosemary, salt, and pepper.
2. Place the chicken thighs in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and coat it evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour (or overnight for more flavor).
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
6. Let the chicken rest for a few minutes before serving.

These Italian Herb Marinated Baked Chicken Thighs offer a delightful blend of savory flavors that bring out the best in the chicken. The marinade infuses the meat with a burst of herby goodness, while the high heat baking ensures a crispy skin and tender, juicy interior. Perfect for a simple weeknight dinner or a special meal with friends, this dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad.

Italian Parmesan-Crusted Baked Chicken Thighs

If you’re looking for a crispy, cheesy chicken thigh recipe with an Italian twist, this Parmesan-Crusted Baked Chicken Thighs recipe is for you. The chicken is coated in a savory Parmesan and breadcrumb mixture, creating a crunchy crust while keeping the meat juicy and flavorful.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 egg, beaten
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, paprika, salt, and pepper.
3. Dip each chicken thigh into the beaten egg, then dredge it in the Parmesan breadcrumb mixture, pressing lightly to coat well.
4. Heat olive oil in a skillet over medium-high heat. Once hot, sear the chicken thighs, skin-side down, for 2-3 minutes until golden and crispy.
5. Transfer the chicken thighs to the prepared baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked and the crust is crispy.
6. Let the chicken rest for a few minutes before serving.

These Italian Parmesan-Crusted Baked Chicken Thighs bring a perfect balance of crispy, cheesy texture and juicy chicken. The rich flavor of Parmesan adds a savory depth, while the breadcrumbs ensure a satisfying crunch. The quick sear ensures the skin crisps up beautifully, making each bite a delicious contrast of textures. This dish is ideal for those who crave comfort food with an Italian flair and pairs wonderfully with pasta, roasted potatoes, or a Caesar salad.

Baked Italian Chicken Thighs with Tomato Basil Sauce

Baked Italian Chicken Thighs with Tomato Basil Sauce is a comforting, flavorful dish that combines tender, juicy chicken with a rich, tangy tomato sauce infused with fresh basil. This recipe brings together classic Italian ingredients to create a satisfying and aromatic meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 can (14 oz) crushed tomatoes
• 1/4 cup tomato paste
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• 1/4 cup grated mozzarella cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in an oven-safe skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear them, skin-side down, for 5-6 minutes until the skin is golden and crispy.
3. Flip the chicken thighs over and add the crushed tomatoes, tomato paste, oregano, red pepper flakes (if using), and half of the fresh basil to the skillet.
4. Bring the sauce to a simmer, then transfer the skillet to the preheated oven. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
5. If desired, sprinkle the chicken with grated mozzarella cheese during the last 5 minutes of baking for a cheesy finish.
6. Remove from the oven and sprinkle with the remaining fresh basil before serving.

Baked Italian Chicken Thighs with Tomato Basil Sauce offers a mouthwatering combination of tender chicken and a flavorful, tangy tomato sauce. The fresh basil adds an aromatic touch that ties the dish together, making it feel like a true Italian classic. Whether you add mozzarella for an extra layer of richness or keep it simple with the sauce, this dish is sure to be a hit at the dinner table. Pair it with pasta, a fresh green salad, or crusty bread to soak up the delicious sauce.

Italian Lemon Garlic Baked Chicken Thighs

These Italian Lemon Garlic Baked Chicken Thighs combine the bright flavors of lemon with the rich taste of garlic, creating a perfectly balanced dish. The marinade infuses the chicken with fresh, zesty notes, while the high heat baking gives it a crispy, golden finish.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• Juice of 1 lemon
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Zest of 1 lemon
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine olive oil, lemon juice, garlic, thyme, oregano, lemon zest, salt, and pepper. Mix well.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour or overnight for more flavor.
3. Preheat the oven to 400°F (200°C).
4. Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
6. Garnish with fresh parsley before serving.

The combination of lemon and garlic in this baked chicken recipe creates a refreshing yet hearty meal. The zesty lemon brightens the chicken while the garlic enhances the savory depth of flavor. The crispy skin adds a delightful texture, making each bite a savory experience. This dish pairs beautifully with Mediterranean-inspired sides like roasted vegetables, couscous, or a fresh Greek salad, providing a well-rounded and satisfying meal.

Italian Balsamic Glazed Baked Chicken Thighs

Balsamic vinegar and honey create a sweet and tangy glaze that pairs perfectly with the savory richness of chicken thighs. This recipe for Italian Balsamic Glazed Baked Chicken Thighs infuses the meat with a deep, caramelized flavor, resulting in a savory dish with a touch of sweetness.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly (about 5-7 minutes).
3. Place the chicken thighs on a baking sheet lined with parchment paper. Brush the chicken generously with the balsamic glaze.
4. Bake for 35-40 minutes, basting with the glaze every 10 minutes, until the chicken is cooked through and the skin is crispy.
5. Garnish with fresh basil before serving.

Italian Balsamic Glazed Baked Chicken Thighs offer a perfect balance of tangy and sweet flavors, with the balsamic glaze creating a rich, caramelized coating that enhances the chicken’s juiciness. The combination of honey and balsamic vinegar adds complexity to the dish, making it an unforgettable meal. Serve this dish with roasted potatoes, steamed vegetables, or a simple arugula salad for a delightful Italian-inspired feast.

Italian Roasted Red Pepper and Pesto Baked Chicken Thighs

This recipe for Italian Roasted Red Pepper and Pesto Baked Chicken Thighs creates a vibrant and aromatic meal with the rich, smoky flavor of roasted red peppers and the herbal brightness of pesto. The combination of these ingredients infuses the chicken with deep flavors while keeping it moist and tender.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup roasted red peppers, chopped
• 2 tbsp pesto (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the roasted red peppers, pesto, olive oil, oregano, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper. Spoon the roasted red pepper and pesto mixture over the chicken, ensuring each piece is coated evenly.
4. Bake for 35-40 minutes, or until the chicken is fully cooked and the skin is golden brown and crispy.
5. Garnish with fresh basil leaves before serving.

Italian Roasted Red Pepper and Pesto Baked Chicken Thighs deliver an aromatic, flavorful punch, thanks to the smoky roasted red peppers and the fresh, herbaceous pesto. The chicken is tender and juicy, while the crispy skin adds a satisfying texture. This dish is perfect for those looking for a flavorful, easy-to-make meal with a touch of Mediterranean flair. Pair it with couscous, rice, or a side of roasted vegetables for a complete and satisfying dinner.

Italian Style Baked Chicken Thighs with Olives and Capers

This recipe for Italian Style Baked Chicken Thighs with Olives and Capers brings a bold, Mediterranean flavor profile to the classic chicken thigh. With the briny taste of olives and capers, this dish is a perfect balance of savory, tangy, and rich flavors, creating a meal that’s sure to impress.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup green olives, pitted and halved
• 2 tbsp capers, drained
• 1/4 cup sun-dried tomatoes, chopped
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, oregano, garlic powder, salt, and pepper. Rub this mixture all over the chicken thighs.
3. Arrange the chicken thighs on a baking sheet. Scatter olives, capers, and sun-dried tomatoes around the chicken.
4. Pour chicken broth over the chicken and vegetables.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.
6. Garnish with fresh parsley before serving.

Italian Style Baked Chicken Thighs with Olives and Capers offer an irresistible combination of tangy, savory, and umami flavors. The briny olives and capers complement the tender, juicy chicken beautifully, while the sun-dried tomatoes add a touch of sweetness. The added chicken broth helps create a flavorful sauce that enhances every bite. Serve with roasted vegetables, mashed potatoes, or a light salad to create a well-rounded and delicious meal.

Italian Pesto and Mozzarella Stuffed Baked Chicken Thighs

For a rich, cheesy, and herby chicken dish, try these Italian Pesto and Mozzarella Stuffed Baked Chicken Thighs. Filled with creamy mozzarella and aromatic pesto, these chicken thighs are baked to perfection, delivering a savory, satisfying bite every time.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved (for garnish)
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into each chicken thigh.
3. Stuff each chicken thigh with a generous spoonful of pesto and shredded mozzarella cheese.
4. Rub the chicken with olive oil and season with salt and pepper.
5. Place the stuffed chicken thighs on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Garnish with halved cherry tomatoes and fresh basil leaves before serving.

Italian Pesto and Mozzarella Stuffed Baked Chicken Thighs are a deliciously indulgent dish, combining the rich flavors of mozzarella and pesto within tender chicken. The cheese melts perfectly, creating a creamy, flavorful filling, while the pesto adds a fresh, herbal note. This dish is a showstopper, perfect for a special dinner or weeknight indulgence. Pair it with roasted vegetables, a side of pasta, or a light salad for a balanced and satisfying meal.

Italian Wine and Rosemary Baked Chicken Thighs

For a rustic and flavorful twist, try these Italian Wine and Rosemary Baked Chicken Thighs. Infused with the earthy aroma of rosemary and the rich depth of white wine, this recipe delivers tender, juicy chicken thighs with a savory, aromatic sauce that elevates the entire dish.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1 tbsp lemon zest (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken thighs.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for 3-4 minutes until the skin is golden and crispy.
4. Flip the chicken and pour the white wine and chicken broth around the chicken thighs.
5. Transfer the skillet to the oven and bake for 30-35 minutes, or until the chicken is cooked through and the skin is crispy.
6. Optional: Garnish with lemon zest before serving.

Italian Wine and Rosemary Baked Chicken Thighs are an exquisite choice for a sophisticated dinner. The white wine creates a flavorful sauce that complements the savory richness of the chicken, while the fresh rosemary adds a fragrant, earthy touch. The crispy skin and juicy interior make each bite a delight. This dish pairs wonderfully with roasted potatoes, sautéed spinach, or a fresh salad, making it a perfect centerpiece for a comforting, flavorful meal.

Italian Herb and Parmesan Baked Chicken Thighs

Italian Herb and Parmesan Baked Chicken Thighs combine the aromatic flavors of Italian herbs with the rich, savory taste of Parmesan cheese. This dish features crispy skin and juicy meat, while the golden cheese crust adds a delightful texture and depth of flavor, making it a favorite for any occasion.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup grated Parmesan cheese
• 2 tbsp dried Italian seasoning
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
3. Rub the chicken thighs with olive oil, then coat them evenly with the Parmesan herb mixture, pressing it onto the skin to create a crust.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden.
6. Garnish with fresh parsley before serving.

Italian Herb and Parmesan Baked Chicken Thighs bring a crispy, cheesy, and herby twist to the classic baked chicken. The Parmesan cheese forms a flavorful crust, perfectly complementing the savory taste of the chicken and the fragrant Italian herbs. This easy-to-make recipe is ideal for busy weeknights or a cozy weekend dinner. Serve it alongside roasted vegetables, a simple salad, or even pasta for a hearty, satisfying meal.

Italian Marinated Baked Chicken Thighs with Sun-Dried Tomatoes

These Italian Marinated Baked Chicken Thighs with Sun-Dried Tomatoes bring the deep, tangy flavors of marinated chicken together with the sweet and savory taste of sun-dried tomatoes. The marinade infuses the chicken with bold flavors, and the tomatoes provide a punch of umami, creating a dish full of Mediterranean flair.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/4 cup sun-dried tomatoes in oil, chopped
• 2 tbsp olive oil
• 3 tbsp balsamic vinegar
• 2 tbsp chopped fresh basil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, basil, oregano, salt, and pepper.
2. Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Add the sun-dried tomatoes and mix well. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for a more intense flavor.
3. Preheat the oven to 375°F (190°C).
4. Remove the chicken from the marinade and place it on a baking sheet.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.
6. Serve with extra sun-dried tomatoes from the marinade for garnish.

Italian Marinated Baked Chicken Thighs with Sun-Dried Tomatoes offer a flavorful Mediterranean-inspired dish. The sun-dried tomatoes add a touch of sweetness and umami, while the balsamic vinegar and fresh herbs brighten the chicken. This recipe is perfect for those looking to elevate a simple chicken dish into something special, with minimal effort required. Serve it with a side of couscous, rice, or grilled vegetables for a complete, satisfying meal.

Italian Spinach and Ricotta Stuffed Baked Chicken Thighs

These Italian Spinach and Ricotta Stuffed Baked Chicken Thighs are a comforting and flavorful dish. The chicken is stuffed with a mixture of creamy ricotta cheese, spinach, and Italian seasonings, creating a deliciously rich and satisfying meal that is as indulgent as it is nutritious.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1/2 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 cup marinara sauce (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine ricotta cheese, spinach, Parmesan cheese, oregano, garlic powder, salt, and pepper. Stir until well combined.
3. Using a sharp knife, cut a pocket into each chicken thigh.
4. Stuff each chicken thigh with the ricotta and spinach mixture, securing the opening with toothpicks if necessary.
5. Rub the chicken with olive oil and season with salt and pepper.
6. Place the stuffed chicken thighs on a baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked and the filling is hot and bubbly.
7. Optional: Top with marinara sauce before serving for an extra layer of flavor.

Italian Spinach and Ricotta Stuffed Baked Chicken Thighs offer a rich and satisfying dish with a perfect balance of creamy, savory, and herby flavors. The spinach and ricotta filling provides a hearty complement to the tender chicken, making it a comforting meal the whole family will enjoy. Serve with a side of roasted potatoes, garlic bread, or a crisp salad for a well-rounded dinner. This dish is a great way to elevate simple chicken thighs into a special, flavorful meal.

Italian Baked Chicken Thighs with Lemon and Garlic

Italian Baked Chicken Thighs with Lemon and Garlic is a zesty, aromatic dish that combines the freshness of lemon with the savory richness of garlic. The marinade infuses the chicken with vibrant flavors, while the baking process ensures tender, juicy meat with crispy skin, making it a simple yet flavorful meal.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the lemon juice, lemon zest, garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the marinade generously over the chicken thighs, making sure to coat them well.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the chicken is cooked through, with crispy skin and golden edges.
6. Garnish with fresh parsley and serve.

Italian Baked Chicken Thighs with Lemon and Garlic offers a perfect balance of fresh citrusy flavor and savory garlic, making it an ideal weeknight meal. The lemon brightens the richness of the chicken, while the garlic and herbs infuse it with aromatic depth. This recipe is both simple to make and incredibly flavorful, making it perfect for those busy evenings when you crave something light yet satisfying. Pair it with a side of roasted vegetables or a fresh salad for a well-rounded, healthy meal.

Italian Baked Chicken Thighs with Prosciutto and Sage

Italian Baked Chicken Thighs with Prosciutto and Sage combine savory, salty prosciutto with the earthy flavors of fresh sage. The prosciutto crisps up beautifully in the oven, while the sage infuses the chicken with its aromatic oils, resulting in a flavorful, tender dish that’s perfect for a special occasion or a family dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 slices prosciutto
• 6-8 fresh sage leaves
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup white wine or chicken broth (for deglazing)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with olive oil, garlic powder, salt, and pepper.
3. Place a slice of prosciutto on each chicken thigh, tucking a few sage leaves under the prosciutto.
4. Arrange the chicken on a baking sheet and bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the prosciutto is crisp.
5. In the last 10 minutes of baking, pour the white wine or chicken broth around the chicken to create a flavorful pan sauce.
6. Remove from the oven, and serve with the pan sauce spooned over the chicken.

Italian Baked Chicken Thighs with Prosciutto and Sage offer a savory and satisfying combination of flavors. The prosciutto adds a salty, crispy element, while the sage brings an earthy, aromatic quality to the chicken. The pan sauce made from the white wine or chicken broth enhances the dish, adding moisture and richness. This recipe is perfect for those who want to enjoy a sophisticated, comforting meal with minimal effort. Serve it alongside roasted potatoes or a creamy risotto to complete the experience.

Italian Baked Chicken Thighs with Roasted Red Peppers and Feta

Italian Baked Chicken Thighs with Roasted Red Peppers and Feta is a Mediterranean-inspired dish that combines the sweetness of roasted peppers with the creamy tang of feta cheese. The chicken thighs bake to perfection, and the roasted peppers and feta create a flavorful topping that elevates the dish, making it both vibrant and satisfying.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup roasted red peppers, chopped
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Rub the chicken thighs with olive oil, and season with basil, oregano, salt, and pepper.
3. Place the chicken thighs on a baking sheet and bake for 30-35 minutes, or until the chicken is cooked through and the skin is golden and crispy.
4. In the last 10 minutes of baking, top the chicken with roasted red peppers and crumbled feta cheese.
5. Continue baking for an additional 5-10 minutes, until the feta begins to melt and the chicken reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh basil before serving.

Italian Baked Chicken Thighs with Roasted Red Peppers and Feta are bursting with Mediterranean flavors. The sweetness of the roasted peppers pairs beautifully with the creamy, salty feta, making each bite a delightful combination of textures and tastes. The chicken itself remains juicy and tender, and the crispy skin adds the perfect finishing touch. This dish is ideal for a flavorful weeknight dinner or a weekend gathering with friends. Serve it with a side of couscous, quinoa, or a green salad to round out the meal.

Note: More recipes are coming soon!