25+ Easy and Flavorful Italian Baked Cod Recipes for Every Occasion

If you’re a seafood lover, there’s nothing quite as satisfying as enjoying a perfectly baked fish dish, and Italian baked cod recipes are an excellent way to elevate your meals.

Cod, known for its mild flavor and flaky texture, takes on new life when baked with vibrant Italian ingredients such as fresh herbs, tomatoes, olives, garlic, and citrus.

Whether you’re looking for something light and healthy or a dish with a rich, flavorful sauce, these recipes showcase the best of Mediterranean-inspired cooking.

From simple roasted cod with lemon and garlic to more indulgent variations with mozzarella and pesto, Italian baked cod dishes offer endless possibilities.

These recipes are not only easy to prepare but also packed with fresh, bright flavors that can turn any dinner into a delightful experience.

Whether you’re cooking for yourself, your family, or guests, these 25+ Italian baked cod recipes will ensure you never get bored of this healthy and versatile fish.

25+ Easy and Flavorful Italian Baked Cod Recipes for Every Occasion

Italian baked cod recipes bring a delightful array of flavors and textures that celebrate the best of Mediterranean cuisine.

With their focus on fresh ingredients, herbs, and seasonings, these recipes are as nourishing as they are delicious.

Baked cod is an incredibly versatile fish, and by combining it with classic Italian flavors, you can create a dish that suits any occasion—whether it’s a weeknight dinner or a festive gathering.

So, explore these 25+ Italian baked cod recipes, and let the rich flavors of Italy transform your next meal!

Italian Baked Cod with Lemon and Capers

This Italian Baked Cod with Lemon and Capers is a delightful, easy-to-make dish bursting with fresh Mediterranean flavors. The cod is perfectly baked in a zesty lemon sauce, complemented by the briny taste of capers, garlic, and fresh herbs. The combination of these ingredients creates a light yet flavorful dish that pairs beautifully with a side of vegetables or a light pasta.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 tbsp olive oil
• 1 lemon, thinly sliced
• 2 tbsp capers, drained
• 3 garlic cloves, minced
• 1/2 cup white wine
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil and place the cod fillets inside.
3. Drizzle the fillets with olive oil, and sprinkle with minced garlic, capers, salt, and pepper.
4. Lay the lemon slices over the fish and pour the white wine into the bottom of the dish.
5. Bake in the preheated oven for 15-18 minutes or until the cod flakes easily with a fork.
6. Remove from the oven and sprinkle with fresh parsley before serving.

This Italian Baked Cod with Lemon and Capers is a refreshing and simple way to enjoy cod. The lemon adds a touch of brightness while the capers provide a salty contrast, creating a balanced and flavorful meal. It’s perfect for weeknight dinners or as a light main course for a special occasion. The freshness of the ingredients and the ease of preparation make this recipe a staple in Mediterranean-inspired cooking.

Italian Baked Cod with Tomato and Olives

Packed with savory flavors, this Italian Baked Cod with Tomato and Olives is a Mediterranean-inspired dish that brings together the tanginess of ripe tomatoes and the briny taste of olives. This recipe is not only quick and easy but also incredibly satisfying, with a rich, flavorful sauce that complements the delicate cod perfectly.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 2 tbsp olive oil
• 1/2 cup dry white wine
• 2 garlic cloves, minced
• 1/2 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, arrange the cod fillets and drizzle with olive oil.
3. Scatter the halved cherry tomatoes and olives around the fish, then sprinkle with garlic, oregano, red pepper flakes (if using), salt, and pepper.
4. Pour the white wine over the ingredients, ensuring the fish is slightly covered.
5. Bake for 18-20 minutes or until the cod is fully cooked and flakes easily with a fork.
6. Garnish with fresh basil before serving.

This Italian Baked Cod with Tomato and Olives is a savory and slightly tangy dish that’s sure to satisfy. The tomatoes create a juicy base for the cod, while the olives add depth and richness. The combination of olive oil, garlic, and white wine creates a delicious sauce that’s perfect for soaking up with crusty bread. Whether you’re serving it for a cozy family dinner or a gathering with friends, this dish is a guaranteed crowd-pleaser.

Italian Baked Cod with Garlic, Herbs, and Parmesan

This Italian Baked Cod with Garlic, Herbs, and Parmesan is a mouthwatering dish that combines the mildness of cod with the boldness of garlic, fresh herbs, and a crunchy Parmesan crust. The fish bakes to perfection, creating a golden, slightly crispy topping that enhances its delicate texture. It’s a dish that’s simple to prepare yet bursting with Italian flavors.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 lemon, zest only
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with olive oil and arrange the cod fillets inside.
3. In a small bowl, mix together the garlic, Parmesan, basil, thyme, parsley, lemon zest, salt, and pepper.
4. Press the herb and Parmesan mixture onto the top of each cod fillet, pressing gently to ensure it sticks.
5. Drizzle the fish with a little olive oil and bake in the oven for 18-20 minutes, or until the cod is fully cooked and the topping is golden and crisp.
6. Serve hot with a wedge of lemon.

This Italian Baked Cod with Garlic, Herbs, and Parmesan is a wonderfully flavorful way to prepare cod. The fragrant herbs and the rich Parmesan cheese create a crispy, savory topping that contrasts beautifully with the tender, flaky fish. It’s a dish that brings a touch of elegance to any meal, perfect for a weeknight dinner or a weekend gathering. The simplicity of the ingredients and the depth of flavor make this recipe a keeper for anyone who loves Italian-inspired cooking.

Italian Baked Cod with Garlic and Sun-Dried Tomatoes

This Italian Baked Cod with Garlic and Sun-Dried Tomatoes offers a delicious blend of bold flavors. The savory garlic pairs beautifully with the tangy, slightly sweet sun-dried tomatoes, creating a rich and aromatic dish. The cod fillets bake to perfection in a simple yet flavorful sauce, making this recipe an excellent choice for a quick and impressive meal.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1/2 cup sun-dried tomatoes, chopped (in oil)
• 3 garlic cloves, minced
• 1/4 cup white wine
• 2 tbsp olive oil
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the garlic, sun-dried tomatoes, basil, oregano, olive oil, salt, and pepper.
3. Arrange the cod fillets in a baking dish and drizzle the tomato-garlic mixture over the top.
4. Pour the white wine into the bottom of the dish, then cover the baking dish with foil.
5. Bake for 15-18 minutes, or until the cod is cooked through and flakes easily.
6. Garnish with fresh parsley and serve hot.

This Italian Baked Cod with Garlic and Sun-Dried Tomatoes is a flavorful dish that combines the savory depth of garlic with the rich sweetness of sun-dried tomatoes. The simple white wine sauce enhances the natural flavors of the cod without overpowering them. This recipe is perfect for a casual dinner but elegant enough to serve at a dinner party, offering a healthy and delicious option for any occasion.

Italian Baked Cod with Roasted Red Pepper Sauce

This Italian Baked Cod with Roasted Red Pepper Sauce is a flavorful twist on the classic baked fish dish. The roasted red peppers are blended into a velvety sauce that coats the fish perfectly, infusing each bite with a smoky sweetness. Paired with a light salad or steamed vegetables, this dish brings a touch of Mediterranean comfort to your table.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 roasted red peppers (from jar or homemade)
• 1/4 cup heavy cream
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a blender, combine the roasted red peppers, heavy cream, smoked paprika, garlic powder, olive oil, salt, and pepper. Blend until smooth.
3. Arrange the cod fillets in a baking dish and pour the red pepper sauce over the top, covering each fillet.
4. Bake for 18-20 minutes or until the cod is cooked through and easily flakes with a fork.
5. Garnish with fresh basil or parsley before serving.

The Italian Baked Cod with Roasted Red Pepper Sauce is a rich, creamy dish that delivers a smoky-sweet flavor profile. The roasted peppers create a smooth, luscious sauce that adds depth to the cod. This dish is simple yet decadent, offering a beautiful balance of flavors that work together harmoniously. It’s perfect for those who want a little more indulgence in their fish dishes, without compromising on Mediterranean lightness and freshness.

Italian Baked Cod with Pesto and Pine Nuts

This Italian Baked Cod with Pesto and Pine Nuts combines the freshness of homemade basil pesto with the nutty crunch of pine nuts. The cod fillets are coated with a generous layer of pesto, then baked to tender perfection. The pine nuts add a delightful texture and enhance the herbaceous pesto flavor. This dish is perfect for anyone craving a vibrant, flavorful meal.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1/4 cup homemade or store-bought pesto
• 2 tbsp pine nuts, lightly toasted
• 2 tbsp olive oil
• 1/2 lemon, for zest and juice
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the cod fillets in a greased baking dish and season with salt and pepper.
3. Spread a generous layer of pesto over each cod fillet, making sure it’s evenly coated.
4. Drizzle with olive oil and sprinkle the pine nuts on top.
5. Bake for 18-20 minutes or until the cod is tender and easily flakes with a fork.
6. Zest the lemon over the cooked cod and drizzle with lemon juice.
7. Garnish with fresh basil before serving.

This Italian Baked Cod with Pesto and Pine Nuts is a fresh and aromatic dish that’s as delightful to eat as it is to prepare. The pesto creates a flavorful, herb-infused coating that complements the tender cod, while the pine nuts add a pleasant crunch. This dish is an excellent choice for a light, satisfying dinner and pairs wonderfully with a side of roasted vegetables or a simple green salad. The lemon zest and basil garnish bring a refreshing finish to this Mediterranean-inspired dish.

Italian Baked Cod with Fennel and Tomatoes

This Italian Baked Cod with Fennel and Tomatoes is a hearty, Mediterranean-inspired dish that brings out the natural sweetness of fennel and tomatoes. The cod fillets bake in a flavorful broth of white wine, garlic, and herbs, while the fennel adds a subtle aniseed flavor and the tomatoes provide a juicy contrast. This dish is both nutritious and bursting with flavor, perfect for a weeknight dinner or special occasion.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1 fennel bulb, sliced thinly
• 1 cup cherry tomatoes, halved
• 1/2 cup dry white wine
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, arrange the sliced fennel and halved cherry tomatoes. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
3. Lay the cod fillets over the vegetables, then sprinkle with minced garlic and red pepper flakes (if using).
4. Pour the white wine into the bottom of the dish and cover with foil.
5. Bake for 18-20 minutes, or until the cod flakes easily and the fennel is tender.
6. Garnish with fresh parsley before serving.

This Italian Baked Cod with Fennel and Tomatoes is a beautiful combination of delicate cod and flavorful vegetables. The fennel offers a mild, aromatic flavor that pairs wonderfully with the sweet and tangy tomatoes. The white wine sauce infuses the dish with a subtle richness, making it a comforting yet light meal. This dish is perfect when served with a side of crusty bread to soak up the flavorful sauce, making it a satisfying option for any dinner.

Italian Baked Cod with Artichokes and Olives

This Italian Baked Cod with Artichokes and Olives offers a bold Mediterranean flavor profile with its combination of artichokes, briny olives, and zesty lemon. The cod fillets bake in a tangy, herb-infused sauce that enhances the delicate fish, while the artichokes and olives add depth and texture. This dish is ideal for those seeking a sophisticated, savory meal that still feels light and fresh.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1 can (14 oz) artichoke hearts, drained and quartered
• 1/2 cup green olives, pitted and sliced
• 1/2 lemon, thinly sliced
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1/2 cup white wine
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, arrange the cod fillets and season with salt and pepper.
3. Scatter the artichokes and olives around the fish, then sprinkle with minced garlic and dried oregano.
4. Lay the lemon slices over the fish and drizzle the olive oil and white wine into the dish.
5. Bake for 18-20 minutes, or until the cod is fully cooked and flakes easily.
6. Garnish with fresh thyme before serving.

This Italian Baked Cod with Artichokes and Olives is a savory, Mediterranean-inspired dish with a wonderful balance of flavors. The artichokes provide a tender texture, while the olives add a sharp saltiness that complements the mild cod perfectly. The white wine sauce ties everything together, infusing the fish with a rich, herbaceous flavor. This dish is perfect when paired with a light salad or roasted potatoes, offering a satisfying yet elegant meal for any occasion.

Italian Baked Cod with Spinach and Ricotta

This Italian Baked Cod with Spinach and Ricotta is a comforting and creamy dish that combines tender cod with a rich spinach and ricotta filling. The cod is baked with a luscious, cheesy topping that melts in your mouth, while the spinach adds a fresh, slightly earthy flavor. This recipe offers a delicious way to enjoy cod while introducing the classic Italian flavors of spinach and ricotta cheese.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 cups fresh spinach, wilted and chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove, minced
• 2 tbsp olive oil
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the ricotta cheese, Parmesan cheese, minced garlic, and chopped spinach. Season with salt and pepper.
3. Lay the cod fillets in a greased baking dish and spread the spinach and ricotta mixture over the top of each fillet.
4. Drizzle the olive oil over the fillets and bake for 18-20 minutes, or until the cod is cooked through and the cheese is golden.
5. Garnish with fresh basil and serve with lemon wedges.

This Italian Baked Cod with Spinach and Ricotta is a rich, indulgent dish that brings together the mild flavor of cod and the creamy, cheesy goodness of ricotta. The spinach adds a fresh, earthy note that balances the richness of the cheese, making each bite both satisfying and flavorful. This dish is perfect for a cozy dinner, and it’s easy to prepare yet impressive enough to serve to guests. Pair it with a simple salad or roasted vegetables for a complete meal.

Italian Baked Cod with Lemon and Capers

This Italian Baked Cod with Lemon and Capers is a simple yet sophisticated dish that celebrates bright, zesty flavors. The fresh lemon and salty capers add a tangy contrast to the delicate, flaky cod. The combination of ingredients creates a fresh Mediterranean-inspired meal that’s light but full of flavor. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress with its vibrant taste.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 tbsp capers, drained
• 1 lemon, thinly sliced
• 1/4 cup white wine
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the cod fillets in a baking dish and season with salt and pepper.
3. Sprinkle the minced garlic and dried oregano over the fish.
4. Scatter the capers and lemon slices around the fillets.
5. Drizzle with olive oil and pour the white wine into the bottom of the dish.
6. Cover with foil and bake for 15-18 minutes or until the cod is tender and flakes easily.
7. Garnish with fresh parsley before serving.

This Italian Baked Cod with Lemon and Capers is a beautifully simple dish with bold, vibrant flavors. The tangy lemon and briny capers pair perfectly with the light, flaky cod. The white wine and olive oil create a light sauce that enhances the fish without overpowering it. This recipe is perfect for those looking for a healthy, flavorful meal that doesn’t require much preparation, yet still brings the tastes of Italy to the table.

Italian Baked Cod with Tomato and Basil

This Italian Baked Cod with Tomato and Basil is a delightful dish that showcases the simplicity of Mediterranean cooking. The juicy tomatoes and aromatic basil bring out the best in the cod, creating a light yet flavorful meal. The fish bakes in a fragrant sauce that infuses each bite with fresh, garden-inspired flavors, making this recipe perfect for a summer meal or when you crave a healthy, refreshing dish.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup balsamic vinegar (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the cod fillets in a baking dish and season with salt and pepper.
3. Scatter the halved cherry tomatoes and minced garlic over the fish.
4. Drizzle with olive oil and sprinkle with dried oregano.
5. Bake for 15-18 minutes, or until the cod is cooked through and flakes easily.
6. Remove from the oven and sprinkle with fresh basil.
7. For extra flavor, drizzle with balsamic vinegar before serving (optional).

This Italian Baked Cod with Tomato and Basil is a wonderfully fresh and aromatic dish. The tomatoes add a burst of sweetness while the basil brings a fragrant, herbaceous note that elevates the cod. The simplicity of this recipe makes it an easy go-to for a quick, healthy meal. Paired with a side of roasted vegetables or a crisp salad, this dish is a light yet satisfying option for any occasion.

Italian Baked Cod with Mozzarella and Basil Pesto

This Italian Baked Cod with Mozzarella and Basil Pesto combines the tender, flaky cod with rich mozzarella cheese and vibrant basil pesto. The fish is baked until perfectly cooked, then topped with creamy mozzarella that melts into the pesto sauce, creating a flavorful and indulgent dish. This recipe is perfect for those looking to add a little extra indulgence to their healthy cod dishes while still maintaining a fresh, Mediterranean twist.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 1/2 cup fresh basil pesto (store-bought or homemade)
• 1 cup fresh mozzarella cheese, sliced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tbsp fresh basil, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the cod fillets in a baking dish and season with salt and pepper.
3. Spread a generous amount of basil pesto over each cod fillet.
4. Place a few slices of mozzarella cheese on top of each fillet.
5. Drizzle with olive oil and bake for 18-20 minutes, or until the cod is cooked through and the cheese is melted and golden.
6. Garnish with fresh chopped basil before serving.

This Italian Baked Cod with Mozzarella and Basil Pesto is a rich, satisfying dish that perfectly balances lightness and indulgence. The mozzarella melts beautifully into the pesto, creating a creamy and flavorful topping for the mild cod. It’s an excellent way to enjoy cod in a more decadent form, while still embracing the freshness of Italian ingredients. This dish pairs wonderfully with a side of sautéed greens or roasted vegetables, making it a complete and satisfying meal.

Italian Baked Cod with Garlic and White Beans

This Italian Baked Cod with Garlic and White Beans is a perfect blend of protein-rich cod and hearty, creamy white beans. The garlic-infused olive oil and fresh herbs create a flavorful base for the fish, while the white beans absorb all the delicious juices, making them an integral part of the dish. It’s an easy and nutritious Mediterranean-inspired meal that’s great for a filling dinner.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 cups canned white beans (such as cannellini or great northern beans), drained and rinsed
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1/2 cup vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large baking dish, arrange the cod fillets and season with salt and pepper.
3. In a small skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
4. Pour the garlic-infused olive oil and vegetable broth over the cod fillets.
5. Scatter the white beans around the cod and sprinkle with dried thyme.
6. Cover the dish with foil and bake for 18-20 minutes, or until the cod flakes easily with a fork.
7. Garnish with fresh parsley and serve with lemon wedges.

This Italian Baked Cod with Garlic and White Beans is a comforting, flavorful dish that brings together the richness of cod with the hearty texture of white beans. The beans soak up all the delicious garlic and broth, making each bite satisfying and full of flavor. It’s an excellent choice for a weeknight meal that’s quick to prepare but still full of Mediterranean goodness. Pair it with a side of steamed vegetables or a simple salad for a complete, balanced meal.

Italian Baked Cod with Roasted Peppers and Olives

This Italian Baked Cod with Roasted Peppers and Olives is a colorful and vibrant dish that combines the sweetness of roasted peppers with the briny olives and mild cod. The roasted peppers add a smokiness, while the olives give a salty contrast. The combination of these ingredients results in a well-rounded dish that captures the essence of Mediterranean flavors.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 red bell peppers, roasted and sliced
• 1/2 cup black olives, pitted and sliced
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the cod fillets in a baking dish and season with salt and pepper.
3. In a bowl, combine the roasted red peppers, olives, olive oil, balsamic vinegar, and dried oregano. Season with salt and pepper.
4. Spoon the pepper and olive mixture over the cod fillets, ensuring the fish is well covered.
5. Bake for 18-20 minutes, or until the cod is cooked through and flakes easily.
6. Garnish with fresh basil before serving.

This Italian Baked Cod with Roasted Peppers and Olives is a delightful dish that showcases the bold and bright flavors of the Mediterranean. The smoky roasted peppers and tangy olives elevate the cod, creating a harmonious balance of tastes. The balsamic vinegar adds a subtle sweetness that enhances the dish, making it a perfect choice for anyone craving a fresh, healthy, and flavorful meal. Serve with crusty bread or a light pasta for a satisfying, well-rounded meal.

Italian Baked Cod with Shrimp and Garlic Herb Butter

This Italian Baked Cod with Shrimp and Garlic Herb Butter is a luxurious yet easy-to-make seafood dish. The combination of tender cod and succulent shrimp is complemented by a rich garlic herb butter that melts over the fish as it bakes. This dish is an elegant option for a special dinner or holiday meal, while still being simple enough for a casual weeknight dinner.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 12 large shrimp, peeled and deveined
• 1/4 cup unsalted butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tsp fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the cod fillets in a baking dish and season with salt and pepper.
3. In a small bowl, mix together the melted butter, minced garlic, lemon juice, parsley, and thyme.
4. Spoon the garlic herb butter mixture evenly over the cod fillets.
5. Add the shrimp around the cod fillets and drizzle with any remaining garlic herb butter.
6. Bake for 18-20 minutes, or until the cod is cooked through and flakes easily, and the shrimp are pink and opaque.
7. Serve with lemon wedges.

This Italian Baked Cod with Shrimp and Garlic Herb Butter is a decadent and satisfying dish that’s perfect for seafood lovers. The combination of the flaky cod and juicy shrimp, all baked in a rich garlic butter sauce, makes this dish a showstopper. The fresh herbs and lemon add a refreshing balance to the richness, creating a truly delicious meal. Pair this dish with a crisp white wine or a light salad for a complete, restaurant-quality dinner at home.

Note: More recipes are coming soon!