27+ Irresistible Italian Baked Halibut Recipes You’ll Love

If you’re a fan of Italian cuisine and seafood, then you’re in for a treat! Italian baked halibut recipes combine the delicate, mild flavors of halibut with the bold, savory ingredients of Italy.

From zesty lemon and garlic to the rich flavors of sun-dried tomatoes and olives, these recipes offer a perfect balance of freshness and depth.

Whether you’re looking for a quick weeknight meal or a sophisticated dish to impress your guests, Italian baked halibut can be easily adapted to suit any occasion.

In this article, we’re sharing over 27 mouthwatering recipes that bring together the best of Italy’s culinary traditions with the versatility of halibut, making it an ideal choice for any seafood lover.

From the vibrant flavors of the Mediterranean to the indulgence of garlic and butter, you’ll find a recipe that fits your tastes and preferences.

So, let’s dive into these delicious Italian-inspired baked halibut dishes and bring a bit of Italian magic to your dinner table.

27+ Irresistible Italian Baked Halibut Recipes You’ll Love

Italian baked halibut recipes are a wonderful way to experience the rich flavors of Italy while enjoying the light, tender qualities of halibut.

With over 27 recipes to choose from, you’ll find something for every occasion, whether it’s a simple family dinner or a special celebration.

The versatility of halibut allows it to pair perfectly with a wide range of Italian ingredients, from fresh herbs and citrus to savory vegetables and cheeses.

Each recipe brings a new twist on classic Italian flavors, and with just a few ingredients, you can create an unforgettable meal.

Whether you’re a seasoned cook or just starting to experiment with seafood, these Italian baked halibut recipes will surely become a staple in your kitchen. Buon appetito!

Italian Herb-Crusted Baked Halibut

This Italian herb-crusted baked halibut features a perfect balance of Mediterranean flavors, with a crispy, golden crust that complements the mild taste of the halibut. Infused with fresh herbs like rosemary, thyme, and basil, the dish is light yet flavorful, making it a great choice for a healthy and satisfying meal. Paired with a side of roasted vegetables or a fresh salad, this dish is ideal for a quick weeknight dinner or an elegant weekend feast.

Ingredients:

• 4 halibut fillets
• 1 cup breadcrumbs (preferably Italian-style)
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh basil, chopped
• 2 cloves garlic, minced
• 2 tbsp grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper, to taste
• Lemon wedges, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a shallow bowl, combine breadcrumbs, rosemary, thyme, basil, garlic, and Parmesan cheese.
3. Season halibut fillets with salt and pepper. Drizzle olive oil over the fillets, then coat them evenly with the breadcrumb mixture, pressing down lightly to ensure the crust sticks.
4. Arrange the fillets on a lightly greased baking sheet.
5. Bake for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
6. Serve with a squeeze of fresh lemon juice and your favorite side dish.

This Italian herb-crusted baked halibut is a simple yet delicious dish that brings the flavors of the Mediterranean right to your dinner table. The combination of fresh herbs and Parmesan creates a delightful crust that enhances the mild taste of halibut. It’s perfect for those seeking a healthy, light meal without compromising on flavor, and it pairs wonderfully with roasted vegetables or a light pasta dish for a complete dinner.

Italian Tomato and Basil Baked Halibut

This Italian tomato and basil baked halibut recipe is a vibrant, summery dish that’s full of fresh flavors. The halibut is baked in a fragrant tomato sauce with garlic, onions, and basil, creating a rich, savory base that keeps the fish moist and tender. The addition of a touch of balsamic vinegar brings a slightly tangy depth, making this dish a perfect way to highlight the freshness of both the fish and the Mediterranean ingredients. Serve it over pasta, rice, or a bed of greens for a light, healthy meal.

Ingredients:

• 4 halibut fillets
• 1 cup cherry tomatoes, halved
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste
• Fresh mozzarella, torn into pieces (optional)
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing for about 2 minutes until fragrant and soft.
3. Add the halved cherry tomatoes, basil, balsamic vinegar, salt, and pepper to the skillet. Stir to combine and bring to a simmer for 5-7 minutes, allowing the flavors to meld together.
4. Nestle the halibut fillets into the tomato mixture, spooning some of the sauce over the top.
5. Transfer the skillet to the oven and bake for 12-15 minutes, or until the fish flakes easily and is cooked through.
6. If desired, top the fish with fresh mozzarella during the last few minutes of baking and allow it to melt.
7. Serve with a fresh squeeze of lemon juice.

The Italian tomato and basil baked halibut recipe is a flavorful and healthy meal that pairs the sweetness of tomatoes with the freshness of basil, creating a delightful contrast to the tender fish. The addition of balsamic vinegar elevates the dish with a tangy twist, while the option of melted mozzarella offers a creamy touch. It’s a versatile dish that can be enjoyed on its own or served with a variety of side dishes for a well-rounded meal.

Italian Lemon and Capers Baked Halibut

Bright, zesty, and full of flavor, this Italian lemon and capers baked halibut is a refreshing dish that brings together the vibrant tastes of citrus and briny capers. The mild halibut takes on a tangy and savory flavor from the lemon, capers, and a dash of white wine, making it an easy yet impressive dish. Perfect for a light lunch or dinner, this recipe is quick to prepare, making it an ideal option for busy weeknights when you want something flavorful without spending too much time in the kitchen.

Ingredients:

• 4 halibut fillets
• 1 lemon, thinly sliced
• 2 tbsp capers, drained
• 1/4 cup white wine
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Drizzle olive oil over the bottom of a baking dish. Place the halibut fillets in the dish and season with salt and pepper.
3. Scatter the lemon slices and capers over the fish, then pour the white wine around the fillets.
4. Bake for 12-15 minutes, or until the fish flakes easily and is cooked through.
5. Garnish with fresh parsley and serve with a side of your choice, such as roasted vegetables, quinoa, or a simple salad.

The Italian lemon and capers baked halibut is a light, refreshing dish that brings a perfect balance of tangy and briny flavors. The lemon adds a fresh citrus zing, while the capers provide a delightful salty contrast to the tender fish. This recipe is not only easy to make but also versatile enough to pair with a variety of sides. It’s an excellent choice for those who appreciate clean, vibrant flavors in their meals, making it a crowd-pleasing option for any occasion.

Italian Pesto Baked Halibut

This Italian pesto baked halibut is a flavorful, aromatic dish that combines the richness of pesto with the delicate taste of halibut. The halibut fillets are baked with a generous spread of basil pesto, infusing them with a herby, garlicky flavor. This recipe is perfect for pesto lovers looking for a simple yet sophisticated way to prepare fish. Serve it with a side of pasta, quinoa, or a crisp salad to enjoy a wholesome and satisfying meal that’s full of Mediterranean flair.

Ingredients:

• 4 halibut fillets
• 1/2 cup basil pesto (store-bought or homemade)
• 1 tbsp olive oil
• 1/4 cup cherry tomatoes, halved (optional)
• Salt and pepper, to taste
• Fresh Parmesan, grated, for garnish
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the halibut fillets in a baking dish and drizzle with olive oil.
3. Spread a generous amount of pesto on top of each fillet, ensuring they are evenly coated.
4. Season with salt and pepper. If desired, scatter halved cherry tomatoes around the fillets for an added burst of flavor and color.
5. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. Garnish with freshly grated Parmesan and basil leaves before serving.

The Italian pesto baked halibut is an incredibly flavorful dish that showcases the vibrant, aromatic qualities of fresh basil pesto. The pesto not only adds a wonderful depth of flavor to the fish but also keeps it moist throughout the baking process. This dish pairs beautifully with light pasta or a vegetable side, making it a perfect option for a dinner that’s both fresh and indulgent. It’s a great way to elevate halibut with minimal effort while enjoying the bold flavors of Italian cuisine.

Italian Garlic and White Wine Baked Halibut

This Italian garlic and white wine baked halibut is a simple yet elegant dish that combines the richness of garlic and the delicate acidity of white wine to create a flavorful sauce for the fish. The halibut is baked in a mixture of garlic, white wine, and olive oil, allowing the flavors to meld together while keeping the fish tender and juicy. The addition of fresh parsley and lemon zest at the end brightens the dish, making it perfect for a cozy dinner or a special occasion.

Ingredients:

• 4 halibut fillets
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup olive oil
• Zest of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the minced garlic, white wine, olive oil, lemon zest, salt, and pepper.
3. Place the halibut fillets in a baking dish and pour the garlic and wine mixture over the top, ensuring the fish is well-coated.
4. Bake for 12-15 minutes, or until the fish flakes easily with a fork and is cooked through.
5. Garnish with fresh parsley and serve with lemon wedges for an extra burst of citrus.

The Italian garlic and white wine baked halibut is a light yet full-flavored dish that is sure to impress with its simplicity and elegance. The garlic and white wine infuse the fish with rich, savory notes, while the lemon zest and parsley provide a fresh finish. This recipe is perfect for those looking for a quick and easy meal that doesn’t compromise on taste. It pairs wonderfully with roasted vegetables or a side of rice for a well-rounded, satisfying meal.

Italian Mediterranean Baked Halibut

This Italian Mediterranean baked halibut is a vibrant and flavorful dish, perfect for showcasing the bold ingredients of the Mediterranean region. With a base of olives, sun-dried tomatoes, and capers, this dish is brimming with savory, tangy flavors. The halibut is gently baked in this delicious mixture, resulting in a juicy and tender fish that pairs wonderfully with the bold Mediterranean components. It’s an excellent choice for anyone looking to elevate their seafood dinner with a bit of Mediterranean flair.

Ingredients:

• 4 halibut fillets
• 1/4 cup kalamata olives, pitted and chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp capers
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine the olives, sun-dried tomatoes, capers, garlic, oregano, and red pepper flakes (if using). Add the olive oil and mix well.
3. Place the halibut fillets in a baking dish and season with salt and pepper. Spoon the Mediterranean mixture evenly over each fillet.
4. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Garnish with fresh parsley before serving.

The Italian Mediterranean baked halibut is a flavorful and satisfying dish that brings together the vibrant tastes of olives, sun-dried tomatoes, and capers. This combination perfectly complements the mild halibut, resulting in a delicious meal with Mediterranean flair. This dish is great when paired with a simple salad or a side of couscous, offering a light but savory meal that’s both hearty and refreshing. Whether for a weeknight dinner or a special occasion, it’s sure to impress.

Italian Zucchini and Parmesan Baked Halibut

This Italian zucchini and Parmesan baked halibut combines the light, mild flavor of halibut with the rich, savory taste of Parmesan and the freshness of zucchini. The halibut is topped with a medley of sliced zucchini, garlic, and a sprinkle of Parmesan cheese, creating a comforting yet healthy meal. Perfect for a low-carb, nutritious dinner, this recipe highlights the best of summer vegetables while offering a flavorful complement to the flaky fish.

Ingredients:

• 4 halibut fillets
• 1 medium zucchini, sliced
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried oregano
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, oregano, salt, and pepper.
3. Arrange the halibut fillets in a baking dish and brush them with the garlic and olive oil mixture.
4. Scatter the zucchini slices over and around the fish fillets, and sprinkle Parmesan cheese on top.
5. Bake for 12-15 minutes, or until the fish flakes easily and the zucchini is tender.
6. Garnish with fresh basil before serving.

The Italian zucchini and Parmesan baked halibut is a light yet indulgent dish that balances fresh vegetables and savory cheese with the delicate halibut. The zucchini becomes tender and flavorful while the Parmesan adds a salty, crispy finish that contrasts beautifully with the flaky fish. This is an ideal recipe for anyone looking for a healthy, Mediterranean-inspired meal that’s packed with flavor but light on calories. It pairs well with a side of quinoa or a simple green salad.

Italian Roasted Bell Pepper and Capers Baked Halibut

This Italian roasted bell pepper and capers baked halibut recipe brings a combination of sweet roasted peppers and briny capers to elevate the flavor of the fish. The halibut is baked with a mixture of roasted red bell peppers, garlic, capers, and olives, creating a Mediterranean-inspired sauce that infuses the fish with rich, vibrant flavors. This dish is perfect for those who love bold tastes and is ideal for serving with couscous or rice to absorb the delicious sauce.

Ingredients:

• 4 halibut fillets
• 2 red bell peppers, roasted and sliced
• 1/4 cup capers, drained
• 1/4 cup black olives, pitted and chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the roasted bell peppers, capers, olives, garlic, red wine vinegar, thyme, salt, and pepper.
3. Place the halibut fillets in a baking dish and drizzle with olive oil. Spoon the bell pepper mixture evenly over the fillets.
4. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily.
5. Garnish with fresh parsley before serving.

The Italian roasted bell pepper and capers baked halibut brings together the sweetness of roasted peppers and the briny, tangy flavor of capers and olives, creating a rich sauce that pairs beautifully with the delicate fish. This dish is bursting with Mediterranean flavors, making it a standout choice for a satisfying dinner. It’s perfect when served with a side of rice or couscous to absorb the delicious sauce. This recipe is ideal for anyone craving a vibrant, flavorful fish dish.

Italian Anchovy and Olive Baked Halibut

For an Italian twist on baked halibut, this recipe features anchovies and olives to create a bold, savory flavor profile. The anchovies melt into the olive oil, adding a deep, umami richness to the fish. The addition of olives provides a salty, briny kick, perfectly complementing the mild halibut. This dish is an excellent way to explore Mediterranean flavors in a simple and quick recipe that’s packed with intensity.

Ingredients:

• 4 halibut fillets
• 4 anchovy fillets, chopped
• 1/4 cup green olives, pitted and chopped
• 1/4 cup black olives, pitted and chopped
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, anchovies, olives, oregano, salt, and pepper. Stir until the anchovies dissolve into the olive oil, creating a flavorful paste.
3. Place the halibut fillets in a baking dish and spoon the anchovy and olive mixture over the top.
4. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Serve with lemon wedges for a burst of citrus.

The Italian anchovy and olive baked halibut is a flavorful and unique dish that brings a bold Mediterranean influence to your table. The anchovies provide a depth of umami, while the olives add a briny punch that pairs perfectly with the delicate fish. This recipe is ideal for those who enjoy robust flavors and want to experience the rich culinary traditions of Italy in a simple, easy-to-make dish. It’s perfect with a side of roasted potatoes or a crisp green salad for a well-balanced meal.

Italian Herb and Lemon Baked Halibut

This Italian herb and lemon baked halibut recipe is a perfect marriage of fresh, zesty lemon and fragrant Italian herbs. The fillets are baked with a light drizzle of olive oil, garlic, and a medley of dried herbs such as rosemary, thyme, and oregano. The addition of lemon zest and juice brightens up the flavors, creating a refreshing, light, and aromatic dish. This simple recipe is a great way to enjoy halibut without overwhelming its natural flavors, making it an ideal choice for a healthy, Mediterranean-inspired dinner.

Ingredients:

• 4 halibut fillets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano
• Zest and juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, oregano, lemon zest, salt, and pepper.
3. Arrange the halibut fillets in a baking dish and drizzle the herb and lemon mixture evenly over each fillet.
4. Squeeze fresh lemon juice over the fillets and bake for 12-15 minutes, or until the fish is opaque and flakes easily.
5. Garnish with chopped fresh parsley before serving.

The Italian herb and lemon baked halibut is a light yet flavorful dish that highlights the delicate fish without overpowering it. The herbs infuse the halibut with aromatic Mediterranean flavors, while the lemon adds a bright, refreshing twist. This dish is perfect for a quick, healthy dinner that feels indulgent yet light. Pair it with a side of roasted vegetables or a fresh salad for a balanced and satisfying meal.

Italian Tomato and Basil Baked Halibut

This Italian tomato and basil baked halibut recipe is a vibrant, summery dish that combines the juiciness of ripe tomatoes with the freshness of basil. The halibut fillets are baked under a layer of seasoned tomatoes, garlic, and fresh basil, creating a burst of flavors that perfectly complement the mild fish. This dish is not only delicious but also light and nutritious, making it ideal for a healthy weeknight meal that feels gourmet without the fuss.

Ingredients:

• 4 halibut fillets
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp balsamic vinegar (optional)
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the halved cherry tomatoes, chopped basil, garlic, olive oil, salt, and pepper. If desired, drizzle in a teaspoon of balsamic vinegar for extra depth of flavor.
3. Place the halibut fillets in a baking dish and spoon the tomato and basil mixture over the top of the fish.
4. Bake for 12-15 minutes, or until the fish flakes easily and the tomatoes are tender.
5. Garnish with additional fresh basil leaves before serving.

The Italian tomato and basil baked halibut offers a bright and flavorful experience, with the sweetness of the tomatoes and the aromatic freshness of basil bringing the dish to life. The juicy tomatoes create a light sauce that pairs perfectly with the flaky fish. This recipe is a great way to enjoy halibut in a way that is both light and satisfying. Serve it with a side of couscous, quinoa, or a fresh green salad to complete the meal.

Italian Balsamic and Garlic Baked Halibut

This Italian balsamic and garlic baked halibut recipe features a rich balsamic vinegar glaze combined with the earthy flavor of garlic. The halibut fillets are marinated in a mixture of balsamic vinegar, olive oil, and garlic, allowing the bold flavors to seep into the fish. Baking the fish with this glaze results in a tender fillet with a subtle sweetness from the balsamic and a savory depth from the garlic. It’s a fantastic dish for anyone who loves the combination of sweet and savory flavors.

Ingredients:

• 4 halibut fillets
• 1/4 cup balsamic vinegar
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp honey (optional, for extra sweetness)
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey (if using), salt, and pepper.
3. Place the halibut fillets in a shallow dish and pour the marinade over the fish. Let it sit for 10-15 minutes to marinate.
4. Transfer the marinated fillets to a baking dish and drizzle any remaining marinade over the top.
5. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh thyme before serving.

The Italian balsamic and garlic baked halibut is a beautifully balanced dish, where the sweetness of balsamic vinegar complements the savory depth of garlic. The marinade infuses the fish with a rich flavor while keeping it moist and tender. This recipe is simple yet impressive, making it perfect for a casual dinner or a special occasion. Serve it with roasted vegetables or a side of rice to soak up the tangy balsamic glaze.

Italian Mediterranean Baked Halibut

This Italian Mediterranean baked halibut recipe is a delightful celebration of vibrant Mediterranean flavors, combining the fresh tastes of tomatoes, olives, and artichokes with the mild, flaky halibut. The fish is baked under a flavorful topping of sun-dried tomatoes, Kalamata olives, artichokes, and fresh herbs, creating a savory, aromatic dish that transports you straight to the Mediterranean coast. This simple yet delicious recipe is perfect for a weeknight meal or when hosting a special dinner.

Ingredients:

• 4 halibut fillets
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, pitted and chopped
• 1/2 cup marinated artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, combine sun-dried tomatoes, Kalamata olives, artichokes, garlic, olive oil, oregano, basil, salt, and pepper.
3. Arrange the halibut fillets in a baking dish and spoon the Mediterranean topping evenly over each fillet.
4. Bake for 12-15 minutes, or until the fish is fully cooked and flakes easily.
5. Garnish with fresh parsley before serving.

The Italian Mediterranean baked halibut is a flavorful and hearty dish, with the sun-dried tomatoes, olives, and artichokes creating a tangy, savory topping that complements the mild halibut perfectly. This recipe brings together some of the best flavors of the Mediterranean, offering a fresh and satisfying meal that is easy to prepare. Pair this dish with couscous or roasted vegetables for a complete Mediterranean-inspired feast.

Italian Saffron and Tomato Baked Halibut

This Italian saffron and tomato baked halibut is a luxurious dish that pairs the delicate flavors of halibut with the aromatic, golden essence of saffron and the richness of tomatoes. The fish is marinated in a mixture of saffron, olive oil, garlic, and tomatoes, allowing the saffron to infuse the fish with its distinct flavor. When baked, the tomatoes create a rich sauce that enhances the fish’s natural flavor, making this dish a perfect option for a special occasion or a sophisticated weeknight dinner.

Ingredients:

• 4 halibut fillets
• 1/4 tsp saffron threads
• 2 tbsp hot water
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, steep the saffron threads in hot water for about 5 minutes to release their color and flavor.
3. In a separate bowl, combine the saffron water, halved cherry tomatoes, garlic, olive oil, salt, and pepper.
4. Place the halibut fillets in a baking dish and pour the saffron and tomato mixture over the fish.
5. Bake for 12-15 minutes, or until the fish flakes easily and the tomatoes are soft and juicy.
6. Garnish with fresh basil before serving.

The Italian saffron and tomato baked halibut offers a rich, aromatic experience with the delicate halibut enhanced by the luxurious, earthy flavors of saffron. The cherry tomatoes add a burst of sweetness, creating a perfect contrast to the savory fish. This dish is ideal for a special meal, and it pairs beautifully with pasta or couscous to soak up the flavorful saffron-infused sauce. For a truly Italian-inspired meal, this recipe will impress both in taste and presentation.

Italian Garlic and Lemon Butter Baked Halibut

The Italian garlic and lemon butter baked halibut recipe is a rich and indulgent dish that brings together the classic flavors of garlic, butter, and lemon in a simple yet delicious way. The halibut fillets are baked in a buttery garlic sauce that is infused with fresh lemon, making each bite tender, juicy, and full of flavor. This dish is perfect for those looking for a comforting, easy-to-make seafood meal with a distinctly Italian flair.

Ingredients:

• 4 halibut fillets
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine melted butter, garlic, lemon zest, lemon juice, salt, and pepper.
3. Arrange the halibut fillets in a baking dish and pour the garlic lemon butter mixture over the top.
4. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
5. Garnish with fresh parsley and serve with lemon wedges.

The Italian garlic and lemon butter baked halibut is a simple yet decadent dish that perfectly highlights the mild fish with the savory richness of garlic and butter. The fresh lemon adds a refreshing citrus note that cuts through the richness of the butter, making each bite wonderfully balanced. This dish is quick to prepare, making it ideal for a weeknight dinner or when you want to treat yourself to a comforting Italian-inspired meal. Serve it with roasted potatoes or a side of sautéed spinach to complete the meal.

Note: More recipes are coming soon!