26+ Irresistible Italian Baked Mostaccioli Recipes You’ll Love

Italian baked mostaccioli is a classic comfort dish that brings together tender pasta, rich tomato sauce, and gooey, melted cheese into a hearty and satisfying meal.

Perfect for weeknight dinners, holiday feasts, or potluck gatherings, baked mostaccioli is a versatile recipe that offers endless possibilities for customization.

Whether you prefer it with traditional Italian flavors, a creative twist, or a unique ingredient combination, there’s a baked mostaccioli recipe for everyone.

In this article, we’re diving into 26+ Italian baked mostaccioli recipes that will make your taste buds dance with delight.

From classic versions to vegetarian delights, and even spicy innovations, these recipes are sure to inspire your next culinary adventure.

Let’s explore these irresistible dishes that combine the best of Italian cuisine with the coziness of baked pasta.

26+ Irresistible Italian Baked Mostaccioli Recipes You’ll Love

There’s something magical about the combination of pasta, sauce, and cheese bubbling away in the oven.

These 26+ Italian baked mostaccioli recipes celebrate the art of comfort food with a flavorful twist.

Whether you’re looking for a traditional family recipe, a healthier veggie-packed version, or a bold and spicy creation, this list offers inspiration for every taste and occasion.

Gather your ingredients, preheat your oven, and let these recipes transform your kitchen into an Italian trattoria.

From casual dinners to special celebrations, baked mostaccioli is always a crowd-pleaser.

Share these recipes with friends and family, and create unforgettable meals that everyone will cherish. Buon appetito!

Classic Italian Baked Mostaccioli

This classic Italian baked mostaccioli is the epitome of comfort food. A hearty pasta dish layered with a rich, meaty tomato sauce and a medley of melted cheeses, it’s perfect for family dinners or gatherings. Simple ingredients come together to create a dish that’s both satisfying and timeless.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add ground beef or Italian sausage, onion, and garlic. Cook until the meat is browned and onions are soft.
4. Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
5. In a large mixing bowl, combine cooked pasta and meat sauce.
6. In a baking dish, layer half of the pasta mixture, then spread dollops of ricotta cheese, and sprinkle half of the mozzarella and Parmesan cheeses. Repeat with the remaining pasta mixture and cheeses.
7. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until the cheese is golden and bubbly.
8. Let rest for 5 minutes before serving.

This Classic Italian Baked Mostaccioli delivers the perfect blend of tender pasta, robust meat sauce, and creamy, melted cheese. It’s a dish that will transport you straight to an Italian trattoria with every bite. Serve with a side of garlic bread and a crisp salad for a complete meal.

Vegetarian Baked Mostaccioli with Spinach and Mushrooms

A delicious twist on the traditional dish, this vegetarian baked mostaccioli incorporates fresh spinach and earthy mushrooms for a lighter yet equally comforting version. It’s packed with nutrients, making it a guilt-free indulgence.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 2 cups fresh spinach
• 2 cups sliced mushrooms
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon dried thyme
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Add mushrooms and garlic; sauté until mushrooms release their moisture and are golden. Stir in spinach and cook until wilted.
4. Mix the cooked vegetables with marinara sauce, thyme, salt, and pepper.
5. In a large bowl, combine cooked pasta and vegetable sauce.
6. Layer the pasta mixture, ricotta cheese, mozzarella, and Parmesan cheese in a baking dish. Repeat layers.
7. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until bubbly.
8. Allow to cool for 5 minutes before serving.

This Vegetarian Baked Mostaccioli proves that a meatless dish can be just as indulgent and flavorful as the classic. Loaded with nutritious veggies and creamy cheese, it’s an ideal choice for a wholesome family dinner. Pair it with a glass of your favorite white wine for a delightful meal.

Spicy Sausage Baked Mostaccioli with Red Pepper Flakes

Turn up the heat with this spicy sausage baked mostaccioli. Perfect for those who crave a little kick, this dish blends the flavors of spicy Italian sausage, red pepper flakes, and gooey cheese for a fiery yet comforting meal.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon smoked paprika
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• Fresh parsley for garnish
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Add sausage, onion, and garlic, and cook until sausage is browned and onions are soft.
4. Stir in marinara sauce, red pepper flakes, smoked paprika, salt, and pepper. Simmer for 10 minutes.
5. Combine cooked pasta and sauce in a large bowl.
6. In a baking dish, layer half of the pasta mixture, ricotta cheese, mozzarella, and Parmesan. Repeat layers.
7. Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes, or until cheese is golden and bubbly.
8. Garnish with fresh parsley before serving.

This Spicy Sausage Baked Mostaccioli is a bold and flavorful take on the traditional dish. The hint of heat from red pepper flakes perfectly complements the rich and creamy cheese layers. It’s a dish that will please spice lovers and leave them coming back for seconds!

Cheesy Alfredo Baked Mostaccioli

This Cheesy Alfredo Baked Mostaccioli is a creamy and indulgent take on the classic dish. Featuring a rich Alfredo sauce, tender pasta, and a golden crust of melted cheese, this recipe is a perfect comfort food for any occasion.

Ingredients

• 1 pound mostaccioli pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 cup shredded chicken (optional)
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and set aside.
3. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
4. Stir in heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan cheese until the sauce is smooth and thickened. Season with Italian seasoning, salt, and pepper.
5. Mix the cooked pasta with the Alfredo sauce and shredded chicken, if using.
6. Pour the mixture into a greased baking dish. Top with mozzarella cheese.
7. Bake for 20 minutes or until the cheese is melted and golden.
8. Garnish with fresh parsley before serving.

This Cheesy Alfredo Baked Mostaccioli is a creamy, cheesy masterpiece that’s guaranteed to be a hit at the dinner table. The velvety Alfredo sauce and gooey cheese topping make every bite unforgettable. Serve with roasted vegetables or a crisp Caesar salad for a complete meal.

Baked Mostaccioli with Vodka Sauce

Baked Mostaccioli with Vodka Sauce is a sophisticated twist on the traditional recipe. The tangy vodka sauce pairs beautifully with the pasta and melted cheese, making this dish perfect for dinner parties or special occasions.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/4 cup vodka
• 1 (24-ounce) can tomato puree
• 1/2 cup heavy cream
• 1 teaspoon red pepper flakes (optional)
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant.
4. Add vodka and cook for 2-3 minutes to let the alcohol evaporate. Stir in tomato puree and simmer for 10 minutes.
5. Stir in heavy cream and red pepper flakes, if desired. Season with salt and pepper.
6. Combine the cooked pasta with the vodka sauce in a large bowl.
7. Layer the pasta mixture and cheeses in a baking dish. Repeat layers.
8. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until bubbly.

This Baked Mostaccioli with Vodka Sauce offers a refined flavor profile that elevates the classic pasta bake. The smooth and creamy vodka sauce, combined with melted cheese, creates a dish that’s both elegant and comforting. Pair it with a glass of wine for an unforgettable dining experience.

Baked Mostaccioli with Four Cheese Blend

This Baked Mostaccioli with Four Cheese Blend is a cheese lover’s dream. Featuring mozzarella, Parmesan, ricotta, and provolone, it’s a decadent dish with layers of flavor and texture that will leave everyone asking for seconds.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 cup shredded provolone cheese
• Fresh basil, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in a large pot of salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet and mix with marinara sauce, garlic powder, and oregano. Simmer for 5 minutes.
4. Combine the pasta with the sauce in a large bowl.
5. Layer the pasta mixture, ricotta, mozzarella, Parmesan, and provolone cheeses in a greased baking dish. Repeat layers.
6. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until the cheese topping is golden and bubbly.
7. Garnish with fresh basil before serving.

This Baked Mostaccioli with Four Cheese Blend is the ultimate comfort food for cheese enthusiasts. The combination of four cheeses creates a rich, gooey masterpiece that’s perfect for any occasion. Serve with a side of garlic knots for a truly indulgent meal.

Baked Mostaccioli with Sausage and Spinach

Baked Mostaccioli with Sausage and Spinach combines hearty Italian sausage and fresh spinach for a well-rounded and flavorful meal. This dish is perfect for a family dinner or a meal prep option that tastes even better the next day.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy)
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 2 cups fresh spinach, chopped
• 1 teaspoon Italian seasoning
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet and cook sausage until browned. Add garlic and sauté until fragrant.
4. Stir in marinara sauce, Italian seasoning, and chopped spinach. Cook until the spinach is wilted.
5. Combine the cooked pasta with the sausage and spinach mixture in a large bowl.
6. Layer the pasta mixture, ricotta, mozzarella, and Parmesan cheeses in a greased baking dish. Repeat layers.
7. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes, or until bubbly.

This Baked Mostaccioli with Sausage and Spinach offers a delightful balance of flavors and textures. The savory sausage pairs beautifully with the tender spinach and cheesy layers, making it a satisfying dish for any occasion. Serve with a side of roasted vegetables for a wholesome meal.

Baked Mostaccioli with Pesto and Cherry Tomatoes

Bright and fresh, Baked Mostaccioli with Pesto and Cherry Tomatoes is a lighter, herbaceous twist on the classic baked pasta. Bursting with the flavors of basil pesto and juicy roasted tomatoes, this dish is perfect for summer gatherings or a quick weeknight meal.

Ingredients

• 1 pound mostaccioli pasta
• 1/2 cup basil pesto (store-bought or homemade)
• 2 cups cherry tomatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and toss with pesto.
3. In a small bowl, mix cherry tomatoes with olive oil and garlic powder.
4. Combine the pesto-coated pasta, cherry tomatoes, and half of the mozzarella cheese in a greased baking dish.
5. Sprinkle the top with the remaining mozzarella and Parmesan cheeses.
6. Bake uncovered for 20 minutes, or until the cheese is melted and golden.
7. Garnish with fresh basil leaves before serving.

This Baked Mostaccioli with Pesto and Cherry Tomatoes is a vibrant and flavorful dish that’s as visually appealing as it is delicious. The sweetness of the roasted tomatoes complements the earthy pesto, making it a crowd-pleaser at any table. Pair with a crisp green salad for a light and satisfying meal.

Baked Mostaccioli with Eggplant and Ricotta

Baked Mostaccioli with Eggplant and Ricotta is a hearty vegetarian option that’s full of robust flavors. The tender roasted eggplant and creamy ricotta make this dish a standout choice for a comforting and filling meal.

Ingredients

• 1 pound mostaccioli pasta
• 1 medium eggplant, diced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 (24-ounce) jar marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss diced eggplant with olive oil, salt, pepper, and oregano. Spread on a baking sheet and roast for 20 minutes, or until tender. Reduce oven temperature to 375°F (190°C).
3. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
4. Combine the roasted eggplant, marinara sauce, and cooked pasta in a large bowl.
5. Layer the pasta mixture, ricotta, mozzarella, and Parmesan cheeses in a greased baking dish. Repeat layers.
6. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes, or until bubbly and golden.
7. Garnish with fresh parsley before serving.

This Baked Mostaccioli with Eggplant and Ricotta is a rich and satisfying vegetarian dish that highlights the hearty flavors of roasted eggplant. The creamy ricotta adds a luxurious texture, making this recipe a standout choice for meatless meals. Serve with a crusty loaf of bread for a complete and comforting dinner.

Baked Mostaccioli with Meatballs

Baked Mostaccioli with Meatballs is a hearty and comforting dish that combines tender pasta, savory meatballs, and melted cheese in a rich tomato sauce. This family-friendly recipe is perfect for weeknight dinners or Sunday gatherings.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1 pound ground beef or pork
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1 (24-ounce) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
3. In a bowl, mix ground meat, breadcrumbs, Parmesan cheese, egg, Italian seasoning, and garlic powder. Form into small meatballs.
4. Heat olive oil in a skillet and brown meatballs on all sides. Remove and set aside.
5. In the same skillet, heat marinara sauce and return the meatballs to simmer for 10 minutes.
6. Combine cooked pasta with meatballs and sauce in a large bowl. Transfer to a greased baking dish.
7. Top with mozzarella and Parmesan cheeses. Bake uncovered for 25 minutes, or until bubbly and golden.
8. Garnish with fresh basil before serving.

Baked Mostaccioli with Meatballs is a crowd-pleasing classic that combines the heartiness of meatballs with cheesy, saucy pasta. It’s the ultimate comfort food for gatherings or potlucks, paired perfectly with garlic bread or a Caesar salad.

Vegetable-Packed Baked Mostaccioli

Vegetable-Packed Baked Mostaccioli is a wholesome and colorful dish loaded with roasted vegetables and a light marinara sauce. This recipe is ideal for vegetarians or anyone looking for a healthier twist on the classic.

Ingredients

• 1 pound mostaccioli pasta
• 2 cups zucchini, diced
• 1 cup bell peppers, diced
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 (24-ounce) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
3. Toss zucchini, bell peppers, and mushrooms with olive oil, garlic powder, and Italian seasoning. Roast on a baking sheet for 15 minutes.
4. Combine roasted vegetables with marinara sauce and cooked pasta in a large bowl.
5. Transfer the mixture to a greased baking dish. Top with mozzarella and Parmesan cheeses.
6. Bake uncovered for 20 minutes, or until the cheese is melted and golden.
7. Garnish with fresh parsley before serving.

Vegetable-Packed Baked Mostaccioli is a flavorful and satisfying dish that showcases the natural sweetness and texture of roasted vegetables. It’s perfect as a standalone meal or as a side dish for larger gatherings.

Spicy Baked Mostaccioli with Chorizo

Spicy Baked Mostaccioli with Chorizo is a bold and flavorful variation on the classic. The smoky and spicy chorizo pairs beautifully with tangy tomato sauce and gooey melted cheese, creating a dish with a fiery kick.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1/2 pound chorizo sausage, casings removed
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 (24-ounce) jar marinara sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh cilantro or parsley, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet and cook chorizo until browned, breaking it into small pieces. Add crushed red pepper flakes for extra spice, if desired.
4. Stir marinara sauce into the skillet with the chorizo and simmer for 5 minutes.
5. Combine the pasta with the spicy sauce in a large bowl.
6. Layer the pasta mixture with cheddar, mozzarella, and Parmesan cheeses in a greased baking dish.
7. Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh cilantro or parsley before serving.

Spicy Baked Mostaccioli with Chorizo is a bold and zesty dish perfect for spice lovers. The smoky chorizo and gooey layers of cheese create a dynamic flavor profile that’s sure to impress. Serve with a side of crusty bread to soak up every last bite.

Four-Cheese Baked Mostaccioli

Four-Cheese Baked Mostaccioli is a luxurious dish that celebrates all things cheesy. This recipe combines creamy ricotta, sharp Parmesan, gooey mozzarella, and tangy provolone for an indulgent and satisfying meal. Perfect for cheese lovers and cozy family dinners.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon butter
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1 (24-ounce) jar Alfredo or marinara sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
3. In a large bowl, mix the pasta with the Alfredo or marinara sauce, ricotta, Parmesan, and Italian seasoning.
4. Transfer the mixture to a greased baking dish. Sprinkle mozzarella and provolone cheeses evenly over the top.
5. Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh parsley before serving.

Four-Cheese Baked Mostaccioli is a creamy and decadent dish that’s perfect for a special occasion or indulgent comfort food. The combination of cheeses creates a rich, velvety texture that pairs beautifully with a crisp garden salad or garlic bread.

Baked Mostaccioli with Shrimp and Lemon Cream Sauce

Baked Mostaccioli with Shrimp and Lemon Cream Sauce is a sophisticated seafood twist on the classic dish. The zesty lemon cream sauce and tender shrimp bring a light yet luxurious flavor profile, making this dish ideal for elegant dinners or celebrations.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• Fresh parsley, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet and cook shrimp until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, sauté garlic until fragrant. Stir in heavy cream, Parmesan, lemon zest, lemon juice, basil, salt, and pepper. Simmer for 5 minutes.
5. Combine the pasta, shrimp, and lemon cream sauce in a large bowl. Transfer to a greased baking dish.
6. Sprinkle mozzarella cheese on top and bake uncovered for 20 minutes, or until bubbly.
7. Garnish with fresh parsley before serving.

Baked Mostaccioli with Shrimp and Lemon Cream Sauce is a delightful and refreshing take on baked pasta. The creamy lemon sauce enhances the delicate flavor of shrimp, creating a dish that feels light yet indulgent. Serve with roasted asparagus or a side of garlic butter rolls.

Baked Mostaccioli with Bacon and Caramelized Onions

Baked Mostaccioli with Bacon and Caramelized Onions brings a smoky and savory flavor combination to the table. This dish balances the sweetness of caramelized onions with the salty, crispy bacon for a rich and comforting meal.

Ingredients

• 1 pound mostaccioli pasta
• 1 tablespoon olive oil
• 1/2 pound bacon, chopped
• 2 large onions, thinly sliced
• 1 teaspoon sugar
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 cup shredded Gruyere or mozzarella cheese
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook mostaccioli in salted boiling water until al dente. Drain and set aside.
3. In a skillet, cook bacon until crispy. Remove and set aside.
4. In the same skillet, add olive oil and sliced onions. Sprinkle with sugar and cook over low heat until caramelized, about 20 minutes.
5. Stir in heavy cream, Parmesan, thyme, salt, and pepper. Simmer for 5 minutes.
6. Combine pasta with the sauce, bacon, and caramelized onions in a large bowl. Transfer to a greased baking dish.
7. Top with shredded Gruyere or mozzarella cheese and bake uncovered for 20–25 minutes, or until bubbly and golden.
8. Garnish with fresh thyme before serving.

Baked Mostaccioli with Bacon and Caramelized Onions is a decadent and flavorful dish that combines the richness of bacon and cheese with the sweetness of caramelized onions. It’s a crowd-pleaser perfect for cozy family dinners or potluck gatherings.

Note: More recipes are coming soon!