25+ Traditional Italian Baked Rabbit Recipes You Need to Try

Italian cuisine is renowned for its bold flavors, fresh ingredients, and rich culinary traditions.

One dish that beautifully encapsulates these qualities is rabbit, a versatile protein that lends itself to a variety of delicious preparations.

In Italy, rabbit is a common feature in rustic meals and elegant dishes alike, often cooked with aromatic herbs, garlic, white wine, and fresh vegetables.

Whether you’re a seasoned chef or an aspiring cook looking to try something new, Italian baked rabbit recipes offer a delightful way to enjoy this tender and flavorful meat.

From simple family meals to show-stopping dinner party dishes, rabbit is a perfect choice for any occasion.

In this blog, we’ll explore over 25 Italian baked rabbit recipes, each showcasing a different twist on this classic protein.

From hearty one-pot meals to light, herb-infused dishes, there’s something for everyone.

Whether you’re craving a dish with a rich tomato sauce or a fragrant white wine glaze, these recipes promise to bring the flavors of Italy right to your table.

So, preheat your oven, grab your favorite herbs, and let’s get baking!

25+ Traditional Italian Baked Rabbit Recipes You Need to Try

Baking rabbit in true Italian fashion is a wonderful way to bring out its delicate flavor while infusing it with the vibrant, aromatic ingredients of Italy.

Whether you prefer a simple preparation with fresh herbs and garlic or a more complex dish with olives, capers, or rich tomato sauces, Italian baked rabbit recipes are a fantastic way to explore new flavors and expand your culinary horizons.

These 25+ recipes provide a wide range of options, from light, health-conscious meals to indulgent, comforting dishes, allowing you to experiment with different cooking methods and seasonings.

So, gather your ingredients, get ready to bake, and enjoy the delicious and diverse world of Italian rabbit dishes!

Italian Baked Rabbit with Herbs and White Wine

This traditional Italian baked rabbit recipe combines tender rabbit meat with aromatic herbs and a rich white wine sauce. The slow roasting process allows the flavors to infuse the meat, creating a savory, juicy dish perfect for any special occasion or family meal. The rabbit absorbs the flavors of rosemary, thyme, and garlic, making every bite deliciously fragrant and mouthwatering.

Ingredients:

• 1 whole rabbit, cleaned and cut into pieces
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 2 sprigs fresh rosemary, chopped
• 2 sprigs fresh thyme, chopped
• 1 cup dry white wine
• 1 lemon, sliced
• Salt and pepper to taste
• 1 onion, sliced
• 1 carrot, sliced
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large ovenproof skillet over medium heat. Add the rabbit pieces and brown them on all sides, about 5-7 minutes.
3. Remove the rabbit from the skillet and set it aside. In the same skillet, add garlic, onion, and carrot. Sauté for 3-4 minutes until the vegetables begin to soften.
4. Return the rabbit to the skillet. Add rosemary, thyme, lemon slices, and white wine. Season with salt and pepper.
5. Pour chicken broth over the rabbit, cover the skillet with foil, and bake in the oven for 45 minutes.
6. After 45 minutes, remove the foil and continue baking for an additional 20-25 minutes, until the rabbit is tender and golden brown.
7. Garnish with freshly chopped parsley before serving.

This Italian baked rabbit with herbs and white wine offers a wonderfully aromatic meal that’s both hearty and flavorful. The white wine brings a subtle acidity that complements the rich rabbit meat, while the herbs infuse the dish with depth and complexity. Paired with roasted vegetables, this recipe is an ideal choice for a cozy dinner or a special gathering with friends and family.

Rabbit alla Cacciatora (Hunter’s Style)

Rabbit alla Cacciatora is a classic Italian dish where rabbit is cooked in a rustic tomato-based sauce with red wine, olives, and capers. The braising technique used here ensures that the rabbit becomes tender and flavorful, while the sauce is rich, tangy, and slightly salty. This dish is a perfect representation of Italian comfort food and pairs beautifully with a side of crusty bread.

Ingredients:

• 1 whole rabbit, cut into serving pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, chopped
• 2 cups crushed tomatoes
• 1 cup red wine
• 1/2 cup green olives, pitted
• 2 tablespoons capers
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Brown the rabbit pieces on all sides, about 8-10 minutes, and remove them from the pan.
2. In the same skillet, add the onion, garlic, and carrot. Sauté for 5 minutes until softened.
3. Add the crushed tomatoes, red wine, olives, capers, oregano, salt, and pepper. Stir to combine.
4. Return the rabbit to the skillet, ensuring it is covered by the sauce. Cover the skillet and simmer for 1 hour, stirring occasionally.
5. After 1 hour, check for tenderness. If needed, cook for an additional 20 minutes.
6. Garnish with fresh basil leaves before serving.

Rabbit alla Cacciatora is a flavorful and comforting dish that highlights the essence of traditional Italian cooking. The combination of red wine, tomatoes, and olives creates a bold, tangy sauce that complements the mild flavor of the rabbit. This recipe is perfect for a rustic dinner, offering a taste of Italy’s countryside with every bite.

Italian Baked Rabbit with Garlic and Olives

This Italian baked rabbit with garlic and olives is a flavorful and simple dish that showcases the tender meat of the rabbit with the aromatic zing of garlic and the briny richness of olives. The dish is baked in the oven, allowing the flavors to meld together perfectly, and it’s an excellent choice for a casual yet elegant dinner.

Ingredients:

• 1 whole rabbit, cut into pieces
• 3 tablespoons olive oil
• 6 garlic cloves, crushed
• 1/2 cup Kalamata olives, pitted
• 1/2 cup green olives, pitted
• 1/2 cup dry white wine
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1 lemon, sliced
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large ovenproof dish, arrange the rabbit pieces and drizzle with olive oil. Season with salt and pepper.
3. Scatter the garlic, olives, and rosemary over the rabbit.
4. Pour the white wine and chicken broth into the dish and place lemon slices on top.
5. Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-25 minutes, until the rabbit is golden brown and cooked through.
6. Garnish with fresh parsley before serving.

Italian baked rabbit with garlic and olives is a simple yet satisfying dish that is perfect for a weeknight dinner or a leisurely weekend meal. The garlic adds depth, while the olives contribute a delightful tanginess to the dish. The slow baking process ensures the rabbit is moist and tender, making this a true crowd-pleaser with its Mediterranean flavors.

Baked Rabbit with Tomato and Basil

Baked Rabbit with Tomato and Basil is a classic Italian dish that combines the light, tender meat of rabbit with the robust flavors of fresh tomatoes and fragrant basil. The dish is cooked slowly to allow the ingredients to meld together, resulting in a hearty, flavorful meal that is both satisfying and refreshing. This recipe is ideal for those looking for a healthy, flavorful, and aromatic meal with a touch of Mediterranean flair.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 tomatoes, chopped
• 1/2 cup dry white wine
• 1/4 cup chicken broth
• 1 teaspoon dried oregano
• Fresh basil leaves, chopped (about 1/4 cup)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large ovenproof dish over medium heat. Add the rabbit pieces and brown them on all sides for about 8-10 minutes. Remove the rabbit and set it aside.
3. In the same dish, sauté the onion until it becomes translucent, about 3-4 minutes.
4. Add the chopped tomatoes, white wine, chicken broth, oregano, salt, and pepper. Stir to combine.
5. Return the rabbit to the dish and spoon some of the tomato mixture over the top.
6. Cover with foil and bake in the oven for 1 hour.
7. After an hour, remove the foil and bake for an additional 20-25 minutes, until the rabbit is fully cooked and golden.
8. Garnish with fresh basil leaves before serving.

This Baked Rabbit with Tomato and Basil is a simple yet flavorful dish that brings together the sweet acidity of tomatoes and the aromatic richness of fresh basil. The slow baking process ensures that the rabbit becomes tender and infuses with the wonderful flavors of the sauce. Whether served with pasta or a side of vegetables, this dish makes for a wonderful, wholesome meal.

Italian Rabbit with Mushrooms and Polenta

Italian Rabbit with Mushrooms and Polenta is a rustic dish that marries the rich, earthy flavors of rabbit with the hearty texture of creamy polenta. Mushrooms add a savory depth to the sauce, while the rabbit becomes tender after slow-baking. The creamy polenta provides the perfect base to soak up the flavorful sauce, making this dish a complete and satisfying meal.

Ingredients:

• 1 whole rabbit, cut into pieces
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 cup mushrooms, sliced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup polenta
• 4 cups water
• 1 tablespoon butter
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large ovenproof skillet, heat olive oil over medium heat. Brown the rabbit pieces on all sides, about 10 minutes. Remove the rabbit and set aside.
3. In the same skillet, add the garlic, onion, and mushrooms. Sauté for about 5 minutes until softened.
4. Add the white wine, chicken broth, thyme, salt, and pepper to the skillet. Stir to combine.
5. Return the rabbit to the skillet, spoon some of the sauce over it, and cover with foil. Bake for 1 hour.
6. Meanwhile, cook the polenta. Bring 4 cups of water to a boil in a saucepan. Stir in the polenta, reduce the heat, and cook for 20 minutes, stirring frequently, until thickened.
7. Once the rabbit is tender, remove the foil and continue baking for another 20 minutes, until golden and cooked through.
8. Stir butter and Parmesan into the polenta and serve alongside the rabbit.

Italian Rabbit with Mushrooms and Polenta is a hearty and satisfying dish, perfect for a cozy dinner. The rich mushroom sauce pairs beautifully with the tender rabbit, and the creamy polenta acts as the perfect base to soak up all the delicious flavors. This comforting meal brings the essence of rustic Italian cooking to your table.

Spicy Italian Rabbit with Chili and Olives

Spicy Italian Rabbit with Chili and Olives is a zesty and bold dish that features tender rabbit meat cooked with the heat of fresh chilies, the tanginess of olives, and the earthiness of Italian herbs. This dish combines spicy and savory elements, creating a vibrant and flavorful meal that’s perfect for those who enjoy a little heat in their meals.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 3 fresh red chilies, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1/2 cup green olives, pitted
• 1 cup dry white wine
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large ovenproof dish over medium heat. Add the rabbit pieces and brown them on all sides for about 8-10 minutes. Remove the rabbit and set aside.
3. In the same dish, sauté the chopped chilies, onion, and garlic until softened, about 5 minutes.
4. Add the olives, white wine, chicken broth, oregano, salt, and pepper. Stir to combine.
5. Return the rabbit to the dish and spoon some of the sauce over it.
6. Cover with foil and bake for 1 hour. After 1 hour, remove the foil and continue baking for an additional 20 minutes, until the rabbit is tender and golden.
7. Garnish with fresh parsley before serving.

Spicy Italian Rabbit with Chili and Olives is a bold and exciting dish, full of rich flavors and a spicy kick. The fresh chilies provide heat, while the olives add a briny depth to the sauce. The tender rabbit meat soaks up all the delicious flavors, making this an unforgettable meal that pairs wonderfully with crusty bread or roasted vegetables. Perfect for those looking for a bit of spice and adventure in their cooking!

Italian Braised Rabbit with Rosemary and Garlic

Italian Braised Rabbit with Rosemary and Garlic is a classic slow-cooked dish that combines tender rabbit with the aromatic flavors of garlic, rosemary, and a splash of white wine. Braising allows the rabbit to absorb the rich flavors of the sauce while becoming fall-apart tender. This comforting and elegant dish is perfect for a leisurely dinner or special occasion, offering a taste of rustic Italian cuisine.

Ingredients:

• 1 whole rabbit, cut into pieces
• 3 tablespoons olive oil
• 6 garlic cloves, smashed
• 2 sprigs fresh rosemary
• 1 cup dry white wine
• 1 cup chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Heat olive oil in a large ovenproof pot over medium heat. Brown the rabbit pieces on all sides, about 8-10 minutes. Remove the rabbit and set aside.
3. In the same pot, add the garlic, rosemary, onion, and carrots. Sauté for 5 minutes until softened.
4. Return the rabbit to the pot and add white wine, chicken broth, salt, and pepper. Bring to a simmer.
5. Cover the pot and transfer it to the oven. Braise the rabbit for 1.5 hours, until it is tender and fully cooked.
6. Remove the lid in the last 20 minutes to allow the sauce to reduce and become more flavorful.
7. Garnish with fresh parsley before serving.

Italian Braised Rabbit with Rosemary and Garlic is a dish that captures the essence of slow-cooked comfort food. The rosemary and garlic infuse the rabbit with a fragrant, savory depth, while the braising process ensures the meat remains incredibly tender. This dish pairs wonderfully with mashed potatoes or crusty bread to soak up the rich sauce, making it a perfect meal for special occasions or casual family dinners.

Rabbit with Artichokes and Lemon

Rabbit with Artichokes and Lemon is a vibrant and fresh Italian dish that combines the delicate flavor of rabbit with the earthiness of artichokes and the zesty brightness of lemon. This dish is a perfect balance of savory and citrusy, with a hint of herbal notes from the rosemary. It’s a light yet flavorful meal that’s perfect for springtime or whenever you crave a dish with a refreshing twist.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 artichokes, cleaned and quartered
• 1 lemon, sliced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large ovenproof dish, heat olive oil over medium heat. Brown the rabbit pieces on all sides, about 8 minutes. Remove the rabbit and set aside.
3. In the same dish, add the onion and garlic, and sauté until softened, about 4-5 minutes.
4. Add the artichokes, lemon slices, white wine, chicken broth, rosemary, salt, and pepper. Stir to combine.
5. Return the rabbit to the dish, spooning some of the mixture over the top.
6. Cover the dish with foil and bake for 1 hour. Remove the foil and bake for an additional 20-25 minutes until the rabbit is tender and golden.
7. Serve with additional lemon slices if desired.

Rabbit with Artichokes and Lemon is a bright, flavorful dish that offers a wonderful balance of fresh and savory notes. The artichokes add an earthy richness, while the lemon provides a refreshing contrast, enhancing the tender rabbit meat. This dish is a wonderful way to enjoy the natural flavors of the rabbit while bringing a touch of Mediterranean sunshine to your dinner table.

Rabbit with Olives, Tomatoes, and Red Wine

Rabbit with Olives, Tomatoes, and Red Wine is a hearty and rich Italian dish that features the robust combination of ripe tomatoes, olives, and a full-bodied red wine sauce. The braising method ensures the rabbit absorbs all the flavors, resulting in a tender and flavorful dish. This recipe is perfect for those looking for a bold and comforting meal that is both rustic and sophisticated.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 cup red wine
• 2 cups crushed tomatoes
• 1/2 cup Kalamata olives, pitted
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a large ovenproof dish over medium heat. Brown the rabbit pieces on all sides, about 8-10 minutes. Remove the rabbit and set aside.
3. In the same dish, sauté the garlic and onion until softened, about 5 minutes.
4. Add the red wine, crushed tomatoes, olives, oregano, salt, and pepper. Stir to combine.
5. Return the rabbit to the dish, spooning some of the sauce over it.
6. Cover the dish with foil and braise in the oven for 1.5 hours, until the rabbit is tender.
7. Garnish with fresh basil leaves before serving.

Rabbit with Olives, Tomatoes, and Red Wine is a rich and full-flavored dish that delivers depth and complexity in every bite. The red wine and tomatoes create a savory sauce that perfectly complements the tender rabbit, while the olives add a delightful briny punch. This dish is an excellent choice for a comforting dinner or for entertaining guests, offering a true taste of Italian rustic cooking.

Rabbit in White Wine and Garlic Sauce

Rabbit in White Wine and Garlic Sauce is a light, fragrant, and elegant dish that showcases the delicate flavor of rabbit, complemented by the richness of white wine and the boldness of garlic. This simple yet sophisticated recipe allows the ingredients to shine, creating a deliciously tender rabbit with a savory, aromatic sauce. Ideal for a special dinner or a cozy family meal, this dish is sure to impress with its balance of flavors.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1 cup dry white wine
• 1/2 cup chicken broth
• 2 tablespoons butter
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Brown the rabbit pieces on all sides, about 10 minutes. Remove the rabbit and set aside.
2. In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the white wine, chicken broth, and thyme. Stir to combine, scraping the bottom of the skillet to release any brown bits.
4. Return the rabbit to the skillet, making sure it’s partially submerged in the sauce. Season with salt and pepper.
5. Cover the skillet and simmer for 45-60 minutes, turning the rabbit occasionally, until it is fully cooked and tender.
6. Stir in the butter just before serving, allowing it to melt into the sauce.
7. Garnish with fresh parsley and serve.

Rabbit in White Wine and Garlic Sauce is a beautifully simple dish that lets the delicate flavors of the rabbit shine. The white wine creates a light, aromatic sauce that perfectly complements the savory depth of the garlic. With a touch of fresh herbs and a swirl of butter to finish, this dish is a comforting yet refined choice for any occasion.

Roasted Rabbit with Potatoes and Rosemary

Roasted Rabbit with Potatoes and Rosemary is a rustic, one-pan Italian meal that combines the tender meat of rabbit with the earthy flavors of roasted potatoes, garlic, and fresh rosemary. The roasting process gives the rabbit a crisp, golden exterior while keeping the meat moist and flavorful inside. This hearty dish is perfect for a family gathering or a relaxed evening meal with its comforting and robust flavors.

Ingredients:

• 1 whole rabbit, cut into pieces
• 4 medium potatoes, peeled and cut into chunks
• 4 garlic cloves, smashed
• 2 sprigs fresh rosemary
• 3 tablespoons olive oil
• 1/2 cup dry white wine
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large roasting pan, toss the potato chunks, garlic cloves, and rosemary with 2 tablespoons of olive oil. Season with salt and pepper.
3. Arrange the rabbit pieces on top of the potatoes, drizzling them with the remaining tablespoon of olive oil. Season with salt and pepper.
4. Pour the white wine around the rabbit and potatoes.
5. Roast in the oven for 1 hour, occasionally basting the rabbit with the pan juices. After an hour, check the potatoes for tenderness and ensure the rabbit is cooked through and golden.
6. Remove from the oven and let it rest for 10 minutes before serving.

Roasted Rabbit with Potatoes and Rosemary is a comforting, rustic dish that’s easy to prepare yet full of flavor. The rabbit roasts beautifully alongside the potatoes, soaking up the savory juices from the garlic, rosemary, and white wine. This dish brings warmth and heartiness to your table, making it perfect for a family meal or a casual dinner with friends.

Sicilian Style Rabbit with Capers and Olives

Sicilian Style Rabbit with Capers and Olives is a flavorful, Mediterranean-inspired dish that incorporates the bold flavors of capers, olives, and tomatoes to enhance the delicate taste of rabbit. This dish combines the savory tang of the olives and capers with the sweetness of tomatoes, resulting in a rich and aromatic sauce that perfectly complements the tender rabbit. A wonderful representation of Sicilian cuisine, this dish is perfect for those seeking a vibrant and flavorful meal.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/2 cup green olives, pitted
• 2 tablespoons capers
• 2 cups crushed tomatoes
• 1/2 cup dry white wine
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Brown the rabbit pieces on all sides, about 10 minutes. Remove and set aside.
2. In the same skillet, sauté the onion and garlic until soft, about 5 minutes.
3. Add the olives, capers, crushed tomatoes, white wine, oregano, salt, and pepper. Stir to combine.
4. Return the rabbit to the skillet, spooning some of the sauce over it. Cover the skillet and simmer for 1 hour, until the rabbit is tender and fully cooked.
5. Remove the lid and simmer for an additional 15-20 minutes to allow the sauce to thicken.
6. Garnish with fresh basil leaves before serving.

Sicilian Style Rabbit with Capers and Olives is a bright, tangy, and savory dish that celebrates the bold flavors of Mediterranean cuisine. The combination of olives, capers, and tomatoes creates a rich sauce that perfectly enhances the tender rabbit. This dish is full of character, offering a taste of Sicily that’s perfect for a dinner party or a special weeknight meal.

Rabbit with Fennel and Tomatoes

Rabbit with Fennel and Tomatoes is a light and fragrant Italian dish that beautifully balances the sweetness of fennel with the acidity of fresh tomatoes. The combination of these flavors makes for a refreshing yet hearty meal, and the slow-cooked rabbit absorbs all the aromatic herbs and vegetables. This dish offers a delightful way to experience the versatility of rabbit while embracing classic Mediterranean flavors, ideal for a special family dinner or a cozy evening.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 1 bulb fennel, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cherry tomatoes, halved
• 1 cup dry white wine
• 1/2 cup chicken broth
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Brown the rabbit pieces on all sides, about 10 minutes. Remove the rabbit and set aside.
2. In the same skillet, sauté the fennel, onion, and garlic until softened, about 5 minutes.
3. Add the cherry tomatoes, white wine, chicken broth, thyme, salt, and pepper. Stir to combine.
4. Return the rabbit to the skillet, spooning some of the vegetables and sauce over the meat.
5. Cover the skillet and simmer for 1-1.5 hours, turning the rabbit occasionally, until it is tender and fully cooked.
6. Garnish with fresh parsley before serving.

Rabbit with Fennel and Tomatoes is a vibrant, flavorful dish that highlights the beauty of Mediterranean cooking. The fennel adds a delicate sweetness, while the tomatoes provide a zesty and fresh contrast. Slow-cooked until tender, the rabbit soaks up these rich flavors, making for a delightful and satisfying meal. This dish is perfect for anyone looking to explore new flavors while keeping things light and comforting.

Rabbit with Polenta and Sage Butter

Rabbit with Polenta and Sage Butter is a comforting and filling Italian dish that pairs succulent rabbit with the creamy texture of soft polenta and aromatic sage butter. The earthy flavors of sage and the richness of the butter complement the tender rabbit, while the polenta serves as a perfect base to soak up the savory juices. This dish is perfect for a hearty meal that feels both rustic and refined, making it ideal for colder months or a family gathering.

Ingredients:

• 1 whole rabbit, cut into pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup dry white wine
• 1/2 cup heavy cream
• 1 cup polenta
• 4 tablespoons butter
• 6 fresh sage leaves, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Brown the rabbit pieces on all sides, about 10 minutes. Remove the rabbit and set aside.
2. In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
3. Add the chicken broth, white wine, salt, and pepper, stirring to combine. Return the rabbit to the skillet, cover, and simmer for 1-1.5 hours, until the rabbit is tender.
4. In a separate pot, bring 4 cups of water to a boil. Stir in the polenta and reduce heat to low. Cook, stirring occasionally, for about 20-25 minutes until the polenta is thick and creamy.
5. In a small pan, melt the butter over medium heat. Add the sage leaves and cook for 2-3 minutes until fragrant.
6. Serve the rabbit on top of the polenta, drizzling the sage butter over the top. Garnish with fresh parsley before serving.

Rabbit with Polenta and Sage Butter is a warming and satisfying dish that brings together the best of Italian comfort food. The creamy polenta is the perfect vehicle for the flavorful rabbit and savory sage butter, creating a rich, indulgent meal. This dish is perfect for a family meal or any occasion where you want to serve something special with a hearty, comforting touch.

Grilled Rabbit with Lemon and Herbs

Grilled Rabbit with Lemon and Herbs is a fresh and zesty dish that highlights the natural flavors of rabbit while infusing it with the brightness of lemon and aromatic herbs. This simple yet flavorful recipe is ideal for grilling season or whenever you want a dish that’s both light and satisfying. The lemon adds a citrusy tang that cuts through the richness of the rabbit, while the herbs provide a fragrant, savory note.

Ingredients:

• 1 whole rabbit, spatchcocked
• 2 tablespoons olive oil
• Juice and zest of 1 lemon
• 3 garlic cloves, minced
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine olive oil, lemon juice and zest, garlic, thyme, rosemary, salt, and pepper.
2. Rub the marinade all over the rabbit, ensuring it is evenly coated. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the grill to medium-high heat. Place the rabbit on the grill, skin-side down, and cook for about 20 minutes on each side, or until the meat is fully cooked and golden brown.
4. Remove the rabbit from the grill and let it rest for a few minutes before carving.
5. Serve with extra lemon wedges and fresh herbs.

Grilled Rabbit with Lemon and Herbs is a light yet flavorful dish that celebrates the natural taste of rabbit, enhanced by the bright citrus notes of lemon and the fragrance of fresh herbs. The grilling process gives the rabbit a beautiful smoky char while keeping it tender inside. This dish is ideal for outdoor dining or a fresh summer meal, offering a delightful balance of flavors with minimal effort.

Note: More recipes are coming soon!