34+ Mouthwatering Italian Baked Recipes for Every Occasion

Italian cuisine is known for its rich, bold flavors and comforting dishes that bring people together.

One of the best ways to enjoy the flavors of Italy is through baked recipes, where the combination of fresh ingredients and slow, even cooking creates mouthwatering dishes that everyone loves.

From cheesy casseroles to savory pastas, and crispy breads to sweet treats, Italian baked recipes offer a wide range of options to suit any taste and occasion.

Whether you’re a seasoned cook or just beginning to explore the wonders of Italian cuisine, this collection of 34+ Italian baked recipes will inspire you to get into the kitchen and create something truly special.

These recipes blend tradition with creativity, offering both classic dishes and new twists on old favorites.

Get ready to indulge in the delightful aromas and flavors of Italy with every bite.

34+ Mouthwatering Italian Baked Recipes for Every Occasion

Baked Italian dishes are a perfect blend of tradition, comfort, and flavor, offering something for everyone—whether you’re craving a hearty meal or a delightful dessert.

With this collection of 34+ Italian baked recipes, you can explore a variety of dishes that showcase the richness and versatility of Italian cooking.

From the warmth of baked lasagna to the crispiness of focaccia, the endless possibilities will ensure that every meal feels like an Italian celebration.

Embrace the joy of baking with these recipes, and don’t be afraid to experiment with your favorite ingredients to make each dish your own.

These dishes are more than just food—they are a way to share the love and warmth that Italian cooking is known for.

Italian Baked Ziti

Italian Baked Ziti is a comforting, cheesy pasta dish that’s a family favorite. This baked casserole combines al dente ziti pasta, a savory tomato sauce, and a melty blend of mozzarella, ricotta, and Parmesan cheeses. It’s perfect for feeding a crowd or enjoying leftovers for days. The dish is easy to prepare and can be made ahead of time, which makes it an ideal meal for busy nights or gatherings.

Ingredients:

• 1 lb ziti pasta
• 1 jar (24 oz) marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tbsp dried basil
• 1 tbsp dried oregano
• 1/2 tsp crushed red pepper flakes (optional)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, basil, oregano, crushed red pepper flakes (if using), and a pinch of salt and pepper. Mix until smooth.
4. Add the cooked ziti pasta to the ricotta mixture and toss gently to coat.
5. Spread half of the marinara sauce in the bottom of a 9×13-inch baking dish. Add the pasta mixture on top, spreading it evenly.
6. Pour the remaining marinara sauce over the pasta, then sprinkle with the remaining mozzarella cheese.
7. Drizzle olive oil over the top for a golden finish and bake in the preheated oven for 25-30 minutes, or until bubbly and the cheese is melted and lightly browned.
8. Let it rest for 5 minutes before serving.

Italian Baked Ziti is the ultimate comfort food that’s simple to prepare yet bursting with rich flavors. The blend of gooey cheeses, savory marinara sauce, and tender pasta creates a dish that will satisfy both adults and kids alike. It’s perfect for any occasion, whether you’re hosting a family dinner or meal prepping for the week. The best part? This dish tastes even better the next day, so don’t hesitate to make a double batch!

Focaccia Bread with Rosemary

Focaccia bread is an Italian classic that’s easy to make and incredibly versatile. This recipe features a beautifully soft and fluffy bread topped with fresh rosemary, garlic, and a drizzle of olive oil. Perfect as an appetizer, sandwich bread, or served alongside a salad, this focaccia offers a satisfying and aromatic experience with each bite. The crispy crust and soft interior make it a crowd-pleaser.

Ingredients:

• 3 1/2 cups all-purpose flour
• 2 tsp active dry yeast
• 1 tsp sugar
• 1 1/2 cups warm water (110°F/43°C)
• 1/4 cup olive oil, plus extra for drizzling
• 2 tsp salt
• 2 tbsp fresh rosemary, chopped
• 3 garlic cloves, thinly sliced
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and 1/4 cup olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Punch down the dough and transfer it to a greased 9×13-inch baking dish. Stretch the dough to fill the pan and make dimples with your fingers across the surface.
7. Drizzle olive oil over the dough and sprinkle with rosemary, garlic, and coarse sea salt.
8. Bake for 20-25 minutes, or until golden brown on top. Let it cool slightly before slicing.

This homemade rosemary focaccia is a delight to make and eat. The fragrant rosemary and garlic create a heavenly aroma as it bakes, making it a perfect addition to any Italian meal or a tasty snack on its own. The dough is soft and airy, while the olive oil gives the bread a slight richness. Whether you serve it with pasta, use it for sandwiches, or enjoy it with a little butter, this focaccia will quickly become a staple in your baking repertoire.

Tiramisu Cake

Tiramisu Cake brings the beloved flavors of traditional tiramisu into a soft and moist cake form. It’s made with layers of coffee-soaked cake, mascarpone cheese filling, and a dusting of cocoa powder. This dessert is perfect for any celebration or as an indulgent treat after dinner. It’s easy to assemble and offers the rich, creamy taste of tiramisu in every bite, combining the best of both cake and Italian classic dessert.

Ingredients:

• 1 box vanilla cake mix (or homemade vanilla cake)
• 1 cup strong brewed coffee, cooled
• 1 tbsp coffee liqueur (optional)
• 2 cups mascarpone cheese
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 2 tsp vanilla extract
• Unsweetened cocoa powder for dusting

Instructions:

1. Bake the vanilla cake according to the package instructions or your homemade recipe. Once baked, allow the cake to cool completely.
2. In a shallow dish, combine the brewed coffee and coffee liqueur (if using). Gently dip the cake layers into the coffee mixture, ensuring they are soaked but not soggy.
3. In a separate bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract together until smooth and creamy.
4. Assemble the cake by layering the soaked cake slices and mascarpone filling in a serving dish. Start with a layer of cake, followed by a layer of mascarpone mixture. Repeat until all layers are used, finishing with a mascarpone layer on top.
5. Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld together.
6. Before serving, dust with cocoa powder for a final touch.

Tiramisu Cake is an elegant and delicious dessert that’s sure to impress any guest. It retains the iconic coffee, cream, and cocoa flavors of traditional tiramisu while offering a delightful twist in cake form. The moist cake layers soaked in coffee and the rich mascarpone filling create a harmonious balance of sweetness and depth. Whether you’re hosting a dinner party or treating yourself to a special dessert, this tiramisu cake is a guaranteed hit that will transport you straight to Italy.

Italian Stuffed Shells

Italian Stuffed Shells are a hearty and flavorful dish that combines large pasta shells stuffed with a creamy, cheesy filling and topped with savory marinara sauce. This baked casserole is an ideal family meal, offering the perfect balance of pasta, cheese, and sauce. The dish can be easily customized with vegetables, ground meat, or additional spices, making it a versatile option for a satisfying dinner.

Ingredients:

• 20-25 large pasta shells
• 2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tbsp fresh parsley, chopped
• 1 tsp dried basil
• 2 cups marinara sauce
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions, drain, and set aside to cool slightly.
3. In a large bowl, combine the ricotta, 1 cup of mozzarella, Parmesan, egg, parsley, basil, salt, and pepper. Mix until smooth and well combined.
4. Stuff each pasta shell with the ricotta mixture and arrange the stuffed shells in a greased 9×13-inch baking dish.
5. Pour marinara sauce over the stuffed shells, ensuring they are well covered.
6. Sprinkle the remaining mozzarella cheese on top of the sauce.
7. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Let the dish rest for 5 minutes before serving.

Italian Stuffed Shells are a comforting and satisfying dish that brings together classic Italian flavors in an easy-to-make, family-friendly meal. The rich ricotta and mozzarella filling, paired with the tangy marinara sauce, creates a harmonious combination that everyone will love. Whether served as a weeknight dinner or at a dinner party, stuffed shells are sure to be a crowd-pleaser, and their versatility allows for endless customization options.

Italian Sausage and Peppers Baked Dish

Italian Sausage and Peppers Baked Dish is a savory, comforting casserole that combines flavorful Italian sausages, sweet bell peppers, onions, and a hearty tomato sauce. This baked dish offers a perfect balance of smoky, spicy sausage with the sweetness of peppers and onions. It’s a complete, filling meal that pairs beautifully with crusty bread or served over pasta, making it a great choice for a cozy family dinner.

Ingredients:

• 4 Italian sausage links (mild or spicy)
• 3 bell peppers (red, yellow, and green), sliced
• 1 large onion, sliced
• 2 cups marinara sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the sausages and cook until browned on all sides, about 7-10 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onions, cooking for 5-7 minutes until softened. Add the minced garlic, oregano, basil, and red pepper flakes (if using), and sauté for another 2 minutes.
4. Slice the cooked sausages into 1-inch pieces and add them back into the skillet with the peppers and onions.
5. Pour in the marinara sauce and season with salt and pepper. Stir everything together and let it simmer for 5 minutes.
6. Transfer the sausage and pepper mixture into a baking dish and bake, uncovered, for 20-25 minutes.
7. Garnish with fresh basil before serving.

Italian Sausage and Peppers Baked Dish is a satisfying and flavorful meal that combines the richness of sausages with the natural sweetness of peppers and onions. The marinara sauce ties everything together, creating a comforting, hearty dish that is perfect for any occasion. This dish is a great choice for a weeknight dinner, and its bold flavors make it a great option for a casual get-together with friends and family.

Baked Eggplant Parmesan

Baked Eggplant Parmesan offers a healthier take on the classic fried version, using baked eggplant slices instead of deep-fried ones. This dish features layers of tender, breaded eggplant, marinara sauce, and a melty blend of mozzarella and Parmesan cheeses, baked to golden perfection. It’s a delicious and comforting dish, perfect for a meatless dinner or as a side to your favorite Italian meals.

Ingredients:

• 2 large eggplants, sliced into 1/2-inch rounds
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tbsp dried basil
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Lay the eggplant slices on paper towels, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture. Pat dry with additional paper towels.
3. Set up a breading station: place the flour in one bowl, the beaten eggs in another, and the breadcrumbs mixed with dried basil in a third.
4. Dip each eggplant slice first into the flour, then the egg, and finally coat with the breadcrumb mixture.
5. Arrange the breaded eggplant slices on a baking sheet and lightly drizzle with olive oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
6. In a baking dish, spread a thin layer of marinara sauce. Layer the baked eggplant slices, followed by more marinara sauce, mozzarella, and Parmesan. Repeat until all ingredients are used, finishing with a layer of cheese on top.
7. Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
8. Let the dish cool slightly before serving.

Baked Eggplant Parmesan is a delicious and lighter alternative to the traditional fried version, offering the same comforting layers of cheese, sauce, and eggplant. The crispy baked eggplant adds texture and flavor without the extra calories from frying. This dish is a perfect option for vegetarians or anyone looking to enjoy a lighter yet indulgent Italian meal. Whether served with a side of pasta or enjoyed on its own, this Baked Eggplant Parmesan is sure to become a new favorite in your recipe rotation.

Baked Ziti

Baked Ziti is a comforting, cheesy pasta bake that combines ziti pasta with marinara sauce, ricotta cheese, mozzarella, and Parmesan. It’s a perfect dish for feeding a crowd, and can be prepared in advance for busy weeknights or family gatherings. The dish offers layers of gooey melted cheese and savory tomato sauce, making it an irresistible option for pasta lovers.

Ingredients:

• 1 pound ziti pasta
• 2 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine ricotta cheese, 1 cup of mozzarella, Parmesan cheese, egg, basil, oregano, salt, and pepper. Mix until smooth.
4. Add the cooked pasta to the cheese mixture and stir to coat evenly.
5. Spread a thin layer of marinara sauce at the bottom of a baking dish.
6. Add half of the pasta mixture to the dish, then pour a layer of marinara sauce over it. Repeat the layers, finishing with mozzarella on top.
7. Cover the dish with aluminum foil and bake for 20-25 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9. Let it rest for 5 minutes before serving.

Baked Ziti is a beloved pasta dish that’s both simple and satisfying. With its cheesy layers and rich marinara sauce, it’s the ultimate comfort food. It’s a perfect dish for meal prepping, and its versatility means it can be easily adapted to include ground meats, vegetables, or different types of cheese. Baked Ziti is guaranteed to please a crowd and is ideal for family dinners or gatherings.

Chicken Parmesan Casserole

Chicken Parmesan Casserole is a baked, casserole-style version of the classic Chicken Parmesan dish. It layers breaded chicken tenders, marinara sauce, and melted mozzarella and Parmesan cheeses for a deliciously comforting meal. This dish can be served on its own or with pasta, making it a versatile and satisfying meal for busy weeknights.

Ingredients:

• 4 chicken breasts, cut into tenders
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1 egg, beaten
• 1/2 cup flour
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Set up a breading station with flour, beaten egg, and a mixture of breadcrumbs and Parmesan in separate bowls.
3. Season the chicken tenders with salt and pepper, then dip them in flour, followed by the egg, and coat them with the breadcrumb mixture.
4. Heat a few tablespoons of olive oil in a skillet over medium heat. Fry the breaded chicken tenders for 3-4 minutes per side until golden brown and cooked through.
5. Spread a thin layer of marinara sauce at the bottom of a baking dish. Add the fried chicken tenders in a single layer.
6. Spoon more marinara sauce over the chicken, then sprinkle with mozzarella cheese and fresh basil.
7. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
8. Serve with pasta or enjoy as is.

Chicken Parmesan Casserole is a wonderful twist on the classic chicken Parmesan dish. By turning it into a casserole, it becomes easier to prepare and serve, while maintaining all the delicious flavors. This dish is ideal for a family dinner and pairs well with a simple salad or crusty bread. It’s a comforting and satisfying meal that is sure to please everyone at the table.

Spinach and Ricotta Stuffed Chicken

Spinach and Ricotta Stuffed Chicken is a healthy and flavorful dish where chicken breasts are stuffed with a mixture of spinach, ricotta, and Parmesan cheese. The chicken is then baked until golden and juicy. This dish is perfect for a special dinner or a weeknight meal, and pairs well with a side of roasted vegetables or a fresh salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup shredded mozzarella cheese (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the spinach until wilted, about 3 minutes. Remove from heat and let it cool slightly.
3. In a bowl, mix the ricotta cheese, Parmesan cheese, sautéed spinach, garlic powder, salt, and pepper.
4. Using a sharp knife, create a pocket in each chicken breast by cutting horizontally through the middle, being careful not to cut all the way through.
5. Stuff each chicken breast with the spinach and ricotta mixture, securing with toothpicks if necessary.
6. Heat the olive oil in an oven-safe skillet over medium heat. Brown the chicken breasts on both sides, about 3-4 minutes per side.
7. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. If desired, sprinkle with mozzarella cheese during the last 5 minutes of baking.
9. Garnish with fresh parsley before serving.

Spinach and Ricotta Stuffed Chicken is a healthy, flavorful, and easy-to-make dinner option. The creamy ricotta and spinach filling adds a rich flavor that complements the tender chicken. This dish is a great way to enjoy a nutritious, low-carb meal that still feels indulgent. It’s perfect for a weeknight dinner or when you’re hosting guests, offering a delicious balance of protein and greens.

Baked Eggplant Parmesan

Baked Eggplant Parmesan is a lighter and healthier alternative to the traditional fried version of this beloved Italian dish. Instead of frying, the eggplant slices are baked until golden, then layered with marinara sauce, mozzarella, and Parmesan cheese. This dish is a great way to enjoy all the delicious flavors of Eggplant Parmesan without the excess oil, and it can be served on its own or with pasta for a filling meal.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably Italian-style)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup fresh basil, chopped
• Olive oil spray for baking
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the eggplant slices on a baking sheet lined with parchment paper. Lightly spray them with olive oil and season with salt, pepper, oregano, and garlic powder.
3. Bake the eggplant slices for 20-25 minutes, flipping halfway through, until golden and tender.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Layer the eggplant slices over the sauce, followed by more marinara, mozzarella, and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
6. Bake in the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve with pasta or as a standalone dish.

Baked Eggplant Parmesan is a delightful way to enjoy the classic Italian dish in a healthier form. The baking process ensures the eggplant slices become tender and flavorful without the excess oil that frying requires. The combination of melted cheese, tangy marinara, and savory eggplant is satisfying and comforting. This dish is perfect for vegetarians or anyone looking to enjoy a lighter version of a traditional favorite.

Lasagna Rolls

Lasagna Rolls offer a fun and easy twist on classic lasagna. Instead of layering large sheets of pasta, individual lasagna noodles are filled with ricotta cheese, spinach, and marinara sauce, then rolled up and baked. This individual portion-style lasagna makes for an excellent family dinner and can be easily customized to your taste preferences.

Ingredients:

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 cup spinach, chopped (fresh or frozen)
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions, then drain and set aside to cool slightly.
3. In a bowl, mix together ricotta cheese, spinach, egg, basil, garlic powder, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Place each lasagna noodle flat and spread a generous amount of the ricotta-spinach mixture along the center of each noodle.
6. Carefully roll up the noodles and place them seam-side down in the baking dish.
7. Pour the remaining marinara sauce over the rolls and sprinkle with mozzarella and Parmesan cheese.
8. Cover the dish with foil and bake for 25-30 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
10. Let the lasagna rolls rest for 5 minutes before serving.

Lasagna Rolls are a fun, customizable alternative to traditional lasagna. These individual servings are perfect for a family meal or for meal prep. With layers of creamy ricotta, fresh spinach, and hearty marinara sauce, each roll delivers a satisfying bite of classic Italian flavors. These rolls are an excellent choice for those who love lasagna but want a more personal, portion-controlled version.

Baked Gnocchi with Pesto and Mozzarella

Baked Gnocchi with Pesto and Mozzarella is a deliciously easy dish that combines the pillowy softness of gnocchi with the fresh, herbaceous flavors of pesto and the creamy texture of melted mozzarella cheese. The gnocchi is baked to golden perfection, creating a flavorful, satisfying meal in just a short amount of time.

Ingredients:

• 1 pound potato gnocchi (fresh or frozen)
• 1 cup pesto sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the gnocchi according to package instructions, then drain and set aside.
3. In a large bowl, toss the cooked gnocchi with pesto sauce, making sure each piece is well coated.
4. Transfer the pesto-coated gnocchi to a baking dish and sprinkle with mozzarella and Parmesan cheeses.
5. Drizzle olive oil over the top and season with salt and pepper.
6. Bake for 20-25 minutes, or until the cheese is melted and golden brown.
7. Garnish with fresh basil before serving.

Baked Gnocchi with Pesto and Mozzarella is a simple yet flavorful dish that combines the best of Italian comfort food. The soft gnocchi, rich pesto, and gooey cheese come together beautifully in this easy-to-make casserole. This dish is perfect for a weeknight dinner or when you’re craving something hearty and delicious without too much effort. It’s an ideal recipe for pesto lovers and gnocchi fans alike.

Baked Ricotta and Spinach Stuffed Shells

Baked Ricotta and Spinach Stuffed Shells are a delicious, cheesy pasta dish that features large pasta shells filled with a creamy ricotta and spinach mixture, then baked in marinara sauce and topped with melted mozzarella. This dish is perfect for family dinners or special occasions and is sure to impress anyone who loves classic Italian flavors.

Ingredients:

• 12 jumbo pasta shells
• 1 1/2 cups ricotta cheese
• 1 cup spinach, cooked and chopped
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 tablespoon dried basil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
3. In a bowl, combine the ricotta cheese, cooked spinach, mozzarella, Parmesan cheese, egg, basil, garlic powder, salt, and pepper. Stir to combine.
4. Spread 1 cup of marinara sauce in the bottom of a baking dish.
5. Stuff each pasta shell with the ricotta and spinach mixture and arrange them in the baking dish.
6. Pour the remaining marinara sauce over the stuffed shells and top with the remaining mozzarella cheese.
7. Cover the dish with aluminum foil and bake for 25-30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Serve hot, garnished with fresh basil or parsley if desired.

Baked Ricotta and Spinach Stuffed Shells are a crowd-pleasing dish that’s rich, cheesy, and full of flavor. The combination of creamy ricotta and savory spinach stuffed inside tender pasta shells creates a satisfying meal that’s perfect for any occasion. This dish can be made ahead of time and stored in the refrigerator, making it a great option for busy weeknights or meal prepping. It’s a wonderful Italian classic that is sure to become a family favorite.

Baked Frittata with Roasted Vegetables

A Baked Frittata with Roasted Vegetables is a hearty, flavorful dish that brings together eggs, cheese, and a variety of roasted vegetables in a simple and satisfying baked form. This frittata can be served for breakfast, brunch, or even dinner and is a great way to enjoy seasonal vegetables in a protein-packed dish. The best part is that it can be easily customized with your favorite veggies and cheeses.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 cup roasted vegetables (e.g., bell peppers, zucchini, onions, and tomatoes)
• 1/2 cup shredded cheddar cheese
• 1/2 cup feta cheese, crumbled
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. In a skillet, heat olive oil over medium heat and add the roasted vegetables. Sauté for 2-3 minutes to warm through.
4. Transfer the roasted vegetables to a greased baking dish. Pour the egg mixture over the vegetables, ensuring they are evenly distributed.
5. Sprinkle the shredded cheddar cheese and crumbled feta over the top of the egg mixture.
6. Bake for 25-30 minutes, or until the frittata is set and lightly golden on top.
7. Let the frittata cool for a few minutes before slicing. Garnish with fresh parsley before serving.

Baked Frittata with Roasted Vegetables is a versatile and nutritious meal that can be enjoyed any time of day. The combination of eggs, cheese, and savory roasted vegetables creates a flavorful and filling dish. You can easily customize the frittata with your preferred vegetables or even add some cooked meats for extra protein. It’s an excellent choice for meal prepping or hosting a brunch, and the leftovers make a great quick breakfast or lunch.

Baked Sausage and Peppers

Baked Sausage and Peppers is a simple yet flavorful Italian dish featuring sausages, bell peppers, onions, and a mix of herbs, all baked together to create a mouthwatering, one-pan meal. This dish can be served on its own, with crusty bread, or over pasta, and is perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

• 4 Italian sausages (mild or spicy)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup marinara sauce (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Brown the sausages on all sides, about 5 minutes, then remove from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onion, and garlic. Sauté for 3-4 minutes until the vegetables begin to soften.
4. Return the sausages to the skillet and nestle them among the peppers and onions. Sprinkle with oregano, basil, salt, and pepper.
5. Cover the skillet with aluminum foil and bake for 20-25 minutes, or until the sausages are fully cooked through.
6. Optionally, drizzle with marinara sauce during the last 5 minutes of baking for extra flavor.
7. Garnish with fresh parsley before serving.

Baked Sausage and Peppers is a hearty, satisfying dish that brings together the savory flavors of Italian sausages, peppers, and onions. This one-pan meal is incredibly easy to prepare, making it ideal for busy weeknights or casual family dinners. It’s also highly versatile—serve it on a roll for a classic sausage sandwich, over pasta for a filling meal, or with some crusty bread to soak up all the delicious juices. This simple yet flavorful dish will quickly become a family favorite.

Note: More recipes are coming soon!