31+ Irresistible Italian Baked Salmon Recipes You Need to Try

Italian cuisine is renowned for its simple yet vibrant flavors, and when combined with the richness of salmon, it becomes a match made in culinary heaven.

Salmon, known for its tender texture and healthy fats, pairs beautifully with the bold, aromatic flavors typical of Italian cooking.

From zesty lemon and garlic to savory sun-dried tomatoes and fresh herbs, there are countless ways to prepare Italian-style baked salmon that are sure to delight your taste buds.

Whether you’re preparing a quick weeknight dinner or a festive meal for guests, these 31+ Italian baked salmon recipes will inspire you to explore new flavor combinations and cooking techniques.

In this article, we’ll explore a diverse collection of Italian-inspired baked salmon dishes.

Each recipe brings its own unique twist on classic Mediterranean ingredients, creating mouthwatering meals that are easy to prepare and packed with flavor.

From light, refreshing options to rich, indulgent creations, there’s something for everyone to enjoy.

So, get ready to elevate your dinner routine with these delicious Italian baked salmon recipes!

31+ Irresistible Italian Baked Salmon Recipes You Need to Try

Italian baked salmon is the perfect way to bring the best of Mediterranean flavors to your dinner table.

With an abundance of ingredients such as garlic, lemon, capers, and olives, each recipe brings something special to the table.

Whether you’re in the mood for a light, healthy meal or something a bit more indulgent, the versatility of these recipes ensures that you’ll find the perfect dish to suit your preferences.

The beauty of Italian cooking lies in its simplicity, and these 31+ baked salmon recipes showcase just that.

Easy to prepare yet full of vibrant, fresh flavors, they are guaranteed to impress family and friends.

So next time you’re craving a meal that’s both delicious and nutritious, look no further than these Italian baked salmon creations. Your taste buds will thank you!

Italian Lemon Garlic Baked Salmon

This Italian-inspired baked salmon recipe features a perfect balance of zesty lemon, aromatic garlic, and fresh herbs. With minimal prep time, this dish is ideal for a weeknight dinner or a special occasion. The use of olive oil and fresh herbs ensures the salmon remains moist and flavorful, while the lemon and garlic add a bright and savory contrast.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Lemon slices, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, parsley, basil, salt, and pepper.
4. Brush the salmon fillets with the garlic-lemon mixture, ensuring they are evenly coated.
5. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
6. Garnish with lemon slices and fresh parsley before serving.

This Italian Lemon Garlic Baked Salmon offers a fresh, light, and flavorful meal that can be paired with roasted vegetables, pasta, or a simple green salad. The combination of lemon and garlic elevates the salmon’s natural flavors, making it a delicious and healthy choice for any occasion. This recipe is perfect for those who appreciate the bright flavors of Italian cuisine but want a quick and easy dish to prepare.

Baked Salmon with Italian Herb Crust

This Baked Salmon with Italian Herb Crust takes traditional baked salmon to the next level with a savory herb crust made from a blend of Italian seasonings. A crunchy topping of breadcrumbs, Parmesan, and herbs adds texture and flavor, complementing the natural richness of the salmon. It’s a satisfying, restaurant-quality meal that’s easy to make at home.

Ingredients:

• 4 salmon fillets
• 1/2 cup Italian breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the breadcrumbs, Parmesan, parsley, oregano, garlic powder, salt, and pepper.
3. Drizzle the salmon fillets with olive oil, then press the breadcrumb mixture onto the top of each fillet.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Bake for 15-18 minutes, or until the salmon is cooked through and the topping is golden and crispy.
6. Serve with a wedge of lemon and a side of roasted vegetables or a light pasta salad.

This Italian Herb-Crusted Baked Salmon is the perfect blend of crispy and tender, with the savory herbs and Parmesan crust providing a satisfying bite. The natural flavors of the salmon are enhanced by the seasoning, making it an irresistible option for seafood lovers. It’s an easy yet elegant dinner that’s sure to impress your guests or make a weeknight meal feel special.

Tomato Basil Baked Salmon

Tomato Basil Baked Salmon combines the rich flavor of salmon with the sweet and tangy taste of tomatoes, complemented by the fragrant notes of fresh basil. This dish is light yet satisfying, perfect for a Mediterranean-inspired dinner. The salmon is roasted with fresh ingredients, creating a delicious, healthy, and flavorful meal with a bright, summery appeal.

Ingredients:

• 4 salmon fillets
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, toss the halved cherry tomatoes with olive oil, garlic, balsamic vinegar, salt, and pepper.
4. Spread the tomato mixture around the salmon fillets on the baking sheet.
5. Roast the salmon for 12-15 minutes, or until it flakes easily with a fork.
6. Sprinkle fresh basil over the salmon before serving.

Tomato Basil Baked Salmon is a delightful dish that offers a vibrant and healthy twist on classic baked salmon. The combination of sweet, juicy tomatoes with the fresh basil and balsamic vinegar creates a savory, slightly tangy topping that complements the richness of the fish. This recipe brings the flavors of Italy to your table, providing a light, satisfying meal that’s perfect for any season. Serve it with a side of roasted vegetables or a refreshing salad for a complete Mediterranean-inspired dinner.

Italian Pesto Baked Salmon

This Italian Pesto Baked Salmon is a flavorful and aromatic dish that combines the rich, earthy taste of pesto with the tender, flaky salmon. The homemade pesto adds an extra layer of depth with its basil, garlic, Parmesan, and pine nuts, creating a Mediterranean-inspired meal that’s both simple and elegant. This recipe is perfect for anyone looking to elevate their salmon with a punch of fresh Italian flavors.

Ingredients:

• 4 salmon fillets
• 1/2 cup homemade or store-bought pesto
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the salmon with olive oil, then season with salt and pepper.
4. Spread a generous layer of pesto on top of each fillet.
5. Roast for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Drizzle lemon juice over the baked salmon and garnish with fresh basil before serving.

The Italian Pesto Baked Salmon is a deliciously fresh take on traditional baked salmon. The pesto enhances the fish’s natural flavors with a fragrant, herby kick, while the olive oil and lemon add brightness. This dish is ideal for a weeknight dinner or a special occasion, and it pairs beautifully with roasted vegetables, quinoa, or a simple pasta. It’s an easy way to bring the flavors of Italy to your dinner table without much effort.

Baked Salmon with Italian Tomato Sauce

Baked Salmon with Italian Tomato Sauce combines the best of both worlds—flaky, tender salmon and a rich, homemade tomato sauce. Infused with garlic, basil, and oregano, the sauce brings a burst of Mediterranean flavor to the dish, creating a comforting yet light meal. This recipe is a great option for a family dinner or for impressing guests with something different.

Ingredients:

• 4 salmon fillets
• 1 can (14.5 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Parmesan cheese, for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, heat olive oil over medium heat and sauté the garlic until fragrant.
3. Add the crushed tomatoes, oregano, salt, and pepper, and simmer for 10 minutes, allowing the sauce to thicken slightly.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Pour the tomato sauce over each salmon fillet, covering it evenly.
6. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh basil and Parmesan cheese before serving.

Baked Salmon with Italian Tomato Sauce offers a rich, savory flavor that is both satisfying and light. The aromatic tomato sauce creates a delicious pairing with the salmon, making this dish perfect for anyone craving a comforting Mediterranean meal. It can be served with a side of pasta, rice, or a green salad for a complete and balanced meal. This dish is a great way to introduce more Italian-inspired recipes into your weekly rotation.

Italian Baked Salmon with Capers and Olives

This Italian Baked Salmon with Capers and Olives takes the classic flavors of Mediterranean cuisine and pairs them beautifully with salmon. The capers add a tangy bite, while the olives bring a savory, briny contrast that enhances the richness of the fish. The combination of olive oil, garlic, and fresh herbs makes this dish both flavorful and healthy, perfect for a quick yet indulgent meal.

Ingredients:

• 4 salmon fillets
• 1/4 cup Kalamata olives, chopped
• 2 tablespoons capers, drained
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the olives, capers, garlic, olive oil, oregano, salt, and pepper.
4. Spoon the olive-caper mixture over the salmon fillets.
5. Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Drizzle lemon juice over the salmon and garnish with fresh parsley before serving.

Italian Baked Salmon with Capers and Olives is a vibrant and flavorful dish that combines the richness of the salmon with the briny tang of capers and olives. This dish captures the essence of Mediterranean cuisine in a simple, elegant way. The lemon juice and fresh herbs add brightness, while the olives and capers provide depth and complexity. It’s a perfect dish for any seafood lover, and it pairs wonderfully with a side of roasted potatoes, couscous, or a mixed green salad.

Italian Baked Salmon with Spinach and Ricotta

Italian Baked Salmon with Spinach and Ricotta brings together the creamy richness of ricotta cheese and the earthy flavors of spinach, all nestled on top of perfectly baked salmon. This dish combines classic Italian ingredients for a savory, indulgent meal that’s surprisingly light. It’s a great choice for a healthy, protein-packed dinner that still feels indulgent and satisfying.

Ingredients:

• 4 salmon fillets
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 2 tablespoons grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat and sauté the garlic until fragrant. Add the spinach and cook until wilted, about 2 minutes.
3. In a bowl, mix the ricotta cheese, Parmesan, cooked spinach, Italian seasoning, salt, and pepper.
4. Place the salmon fillets on a baking sheet lined with parchment paper. Spoon the ricotta-spinach mixture generously over the top of each fillet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh basil before serving.

Italian Baked Salmon with Spinach and Ricotta offers a creamy, satisfying way to enjoy salmon. The spinach and ricotta topping enhances the natural flavors of the fish, creating a hearty yet light meal. This recipe is perfect for a weeknight dinner or as a special dish to serve at a gathering. Pair it with roasted potatoes or a light salad for a well-rounded meal that highlights the best of Italian cuisine.

Baked Salmon with Italian Zucchini and Cherry Tomatoes

Baked Salmon with Italian Zucchini and Cherry Tomatoes is a vibrant, healthy dish that showcases the best of summer vegetables. The combination of tender salmon, roasted zucchini, and juicy cherry tomatoes, all seasoned with classic Italian herbs, creates a balanced and flavorful meal. This dish is easy to prepare, making it perfect for a quick weeknight dinner or a casual lunch.

Ingredients:

• 4 salmon fillets
• 1 zucchini, sliced into rounds
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a mixing bowl, toss the zucchini slices and cherry tomatoes with olive oil, garlic, Italian seasoning, salt, and pepper.
4. Spread the vegetable mixture around the salmon fillets on the baking sheet.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
6. Garnish with fresh basil before serving.

Baked Salmon with Italian Zucchini and Cherry Tomatoes is a light and colorful dish that brings out the best of Mediterranean flavors. The tender salmon pairs beautifully with the roasted zucchini and tomatoes, while the garlic and herbs add depth to every bite. This recipe is not only delicious but also nutritious, providing a complete meal in one pan. Serve it with a side of couscous or quinoa for a fulfilling and wholesome dinner.

Italian Baked Salmon with Balsamic Glaze

Italian Baked Salmon with Balsamic Glaze combines the tangy richness of balsamic vinegar with the natural flavors of fresh salmon. The glaze caramelizes beautifully during baking, creating a sweet and savory contrast that enhances the taste of the fish. This dish is sophisticated yet simple to prepare, making it an ideal choice for a romantic dinner or a special celebration.

Ingredients:

• 4 salmon fillets
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat for 5-7 minutes until the mixture thickens and reduces by half.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
4. Spoon the balsamic glaze over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh thyme or rosemary before serving.

Italian Baked Salmon with Balsamic Glaze is a flavorful and elegant dish that turns a simple piece of salmon into something truly special. The sweet and tangy glaze provides a delightful contrast to the fish’s rich, flaky texture. This recipe is perfect for those seeking a unique twist on baked salmon and makes for a perfect pairing with roasted vegetables or a fresh green salad. With minimal effort, you can enjoy a restaurant-quality meal at home.

Italian Lemon and Herb Baked Salmon

Italian Lemon and Herb Baked Salmon is a fresh, zesty dish that highlights the natural flavors of the salmon, enhanced with a burst of lemon and a blend of aromatic Italian herbs. This simple yet elegant recipe is perfect for a light, healthy dinner and brings a refreshing Mediterranean touch to your meal. It’s quick to prepare, making it ideal for a busy weeknight.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced into rounds
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the salmon with olive oil and season with salt, pepper, and minced garlic.
4. Arrange the lemon slices on top of the fillets, then sprinkle the dried Italian herbs over the salmon.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley and additional lemon wedges before serving.

Italian Lemon and Herb Baked Salmon is a perfect example of how a few fresh ingredients can create a flavorful and satisfying dish. The zesty lemon and fragrant herbs infuse the salmon with refreshing Mediterranean flavors, while the garlic and olive oil add richness. This dish is ideal when paired with a simple salad or roasted vegetables for a light yet fulfilling meal. It’s quick to prepare, healthy, and sure to impress anyone who enjoys vibrant, simple Italian cuisine.

Baked Salmon with Italian Garlic Butter Sauce

Baked Salmon with Italian Garlic Butter Sauce combines the rich, flaky texture of baked salmon with the indulgent flavor of a garlic butter sauce, seasoned with Italian herbs. This recipe is a perfect balance of comfort and sophistication, bringing classic Italian ingredients together in a way that complements the salmon’s natural flavors. It’s a great option for a special dinner or a comforting weeknight meal.

Ingredients:

• 4 salmon fillets
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley or basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the melted butter, garlic, Italian seasoning, lemon juice, salt, and pepper.
4. Pour the garlic butter sauce over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley or basil before serving.

Baked Salmon with Italian Garlic Butter Sauce is a rich and comforting dish that perfectly blends Italian flavors with the natural, delicate taste of salmon. The garlic butter sauce is a decadent addition that elevates the dish, making it feel indulgent while still being simple and quick to prepare. It’s the perfect meal for any occasion, whether it’s a family dinner or a special gathering. Serve with roasted vegetables or a buttery risotto for a truly Italian-inspired feast.

Italian Baked Salmon with Roasted Bell Peppers

Italian Baked Salmon with Roasted Bell Peppers is a vibrant and colorful dish that combines the savory flavors of baked salmon with sweet, caramelized bell peppers. Infused with Italian seasonings and roasted to perfection, this dish is a feast for the eyes and the palate. It’s a great way to add more vegetables to your meal while enjoying the richness of salmon.

Ingredients:

• 4 salmon fillets
• 2 red bell peppers, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian seasoning
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a separate bowl, toss the bell peppers with olive oil, garlic, Italian seasoning, salt, and pepper.
4. Spread the seasoned bell peppers around the salmon on the baking sheet.
5. Bake for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh basil before serving.

Italian Baked Salmon with Roasted Bell Peppers is a healthy and flavorful dish that beautifully combines the sweet and savory flavors of roasted peppers with tender, juicy salmon. The colorful peppers add a natural sweetness that complements the richness of the fish, while the Italian seasoning ties everything together. This dish is perfect for a balanced meal and can be served with a side of couscous, rice, or even a light pasta salad. It’s an easy, Mediterranean-inspired dish that’s sure to become a favorite at your table.

Italian Baked Salmon with Capers and Olives

Italian Baked Salmon with Capers and Olives is a zesty and savory dish that pairs the richness of salmon with the briny flavors of capers and olives. The combination of these bold ingredients brings an authentic Italian flair to your salmon, enhancing its natural taste. This easy-to-make recipe is perfect for those who love Mediterranean flavors and want a quick, flavorful dinner option.

Ingredients:

• 4 salmon fillets
• 1/4 cup green olives, pitted and sliced
• 2 tablespoons capers
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix olive oil, garlic, oregano, salt, and pepper.
4. Spoon the olive oil mixture over the salmon fillets, then scatter the capers and olives over the top.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Italian Baked Salmon with Capers and Olives is a Mediterranean-inspired dish full of vibrant, tangy flavors. The salty olives and briny capers provide a perfect contrast to the rich salmon, making each bite a delightful balance of tastes. This dish is quick to prepare and works wonderfully with a side of sautéed greens or roasted vegetables. It’s a great choice for anyone seeking a healthy yet indulgent meal packed with flavor.

Italian Baked Salmon with Roasted Garlic and Parmesan

Italian Baked Salmon with Roasted Garlic and Parmesan takes the richness of salmon and elevates it with the nutty flavors of roasted garlic and the salty goodness of Parmesan cheese. This dish is a delightful combination of textures and flavors, with crispy Parmesan and soft, tender salmon. It’s an ideal choice for a flavorful weeknight dinner that’s simple yet impressive.

Ingredients:

• 4 salmon fillets
• 4 cloves garlic, peeled
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the garlic cloves on a piece of aluminum foil and drizzle with olive oil. Wrap them in the foil and roast for 20-25 minutes, or until soft and caramelized.
3. While the garlic is roasting, place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, salt, and pepper.
4. Once the garlic is roasted, mash it into a paste and mix with Parmesan cheese and basil. Spread the mixture over the salmon fillets.
5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh parsley before serving.

Italian Baked Salmon with Roasted Garlic and Parmesan is a comforting and flavorful dish that combines the savory richness of salmon with the aromatic sweetness of roasted garlic and the salty bite of Parmesan. The crispy cheese topping adds a delicious texture to the tender fish. This dish is perfect for a simple yet elevated dinner, and it pairs beautifully with a light pasta or a fresh green salad for a well-rounded meal.

Italian Baked Salmon with Artichokes and Sun-Dried Tomatoes

Italian Baked Salmon with Artichokes and Sun-Dried Tomatoes is a hearty and flavorful dish that combines the richness of salmon with the earthy flavors of artichokes and the tangy sweetness of sun-dried tomatoes. The Mediterranean-inspired ingredients create a dish that feels both comforting and sophisticated, making it an excellent option for both weeknight dinners and special occasions.

Ingredients:

• 4 salmon fillets
• 1 cup jarred artichoke hearts, drained and chopped
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the salmon fillets on a baking sheet lined with parchment paper.
3. In a bowl, mix the artichokes, sun-dried tomatoes, olive oil, lemon juice, oregano, salt, and pepper.
4. Spoon the mixture over the top of the salmon fillets, spreading it evenly.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Garnish with fresh basil or parsley before serving.

Italian Baked Salmon with Artichokes and Sun-Dried Tomatoes is a flavorful and filling dish that brings the best of Mediterranean ingredients together in one easy recipe. The combination of artichokes and sun-dried tomatoes complements the salmon beautifully, adding a burst of flavor that’s both tangy and savory. This dish pairs wonderfully with roasted potatoes, rice, or a simple side of sautéed spinach for a complete and satisfying meal. Whether for a special dinner or a cozy weeknight meal, it’s sure to become a favorite.

Note: More recipes are coming soon!