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Italian bakery butter cookies are a timeless classic, loved for their delicate, rich flavor and melt-in-your-mouth texture.
With their buttery goodness and elegant simplicity, these cookies are a staple in Italian bakeries and family kitchens alike.
Whether you’re preparing them for the holiday season, a special occasion, or just because, Italian butter cookies are incredibly versatile, offering a wide range of flavor variations to satisfy every palate.
In this article, we’ve compiled a collection of 32+ mouthwatering Italian butter cookie recipes.
From traditional shortbread-style cookies to those adorned with jams, nuts, or citrus glazes, these recipes will inspire you to bake the perfect batch of buttery treats.
Whether you’re a seasoned baker or a beginner, you’ll find something to love in these delightful recipes.
32+ Delicious Italian Bakery Butter Cookie Recipes You Need to Try
Italian butter cookies are more than just a treat; they are a tradition passed down through generations, bringing comfort and joy with each bite.
These 32+ Italian bakery butter cookie recipes offer a wide variety of flavors and styles, allowing you to explore the diverse world of Italian baking.
From classic, simple butter cookies to ones filled with rich jams or decorated with colorful icing, there’s a recipe for every occasion.
So, whether you’re baking for a holiday gathering or simply enjoying a quiet afternoon with a cup of tea, these cookies are sure to become a beloved part of your baking repertoire.
Classic Italian Butter Cookies
These traditional Italian butter cookies, also known as “biscotti di burro,” are a delightful treat that offers a perfect balance of buttery richness and a tender, crumbly texture. Made with simple ingredients, they are perfect for any occasion, whether paired with a hot cup of tea or enjoyed as an after-dinner dessert. With just a few ingredients and minimal effort, these cookies will bring a taste of Italy right to your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg yolk (for egg wash)
- Coarse sugar (optional, for sprinkling)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Roll the dough into a log shape and slice it into small pieces, forming round or oval shapes.
- Place the cookies on the prepared baking sheet, leaving space between each cookie.
- Brush each cookie with the egg yolk, then sprinkle with coarse sugar if desired.
- Bake for 15-18 minutes, or until the edges are golden and the cookies are firm to the touch.
- Allow the cookies to cool on a wire rack before serving.
Classic Italian butter cookies are the epitome of simplicity and deliciousness. Their rich buttery flavor and delicate texture make them a favorite among all age groups. Whether you’re serving them at a family gathering or gifting them as homemade treats, these cookies will always impress. With just a handful of ingredients, you can create an authentic Italian dessert that captures the essence of Italian baking traditions. Enjoy these cookies with a cup of coffee or a glass of wine, and indulge in a timeless Italian favorite.
Italian Butter Cookies with Almonds
This variation of the classic Italian butter cookie incorporates the fragrant flavor of almonds, giving it a subtle nutty depth that elevates the original recipe. The addition of almond extract, combined with finely chopped almonds, adds a crunchy texture and a rich, aromatic taste. These cookies are perfect for holiday celebrations, parties, or simply as a sweet indulgence for yourself.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/4 cup chopped almonds (or slivered almonds)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg white (for egg wash)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat the butter and powdered sugar together until smooth and creamy.
- Add the egg and almond extract, mixing until fully incorporated.
- In another bowl, combine the flour, baking powder, and salt. Gradually mix this into the wet ingredients, forming a smooth dough.
- Gently fold in the chopped almonds, ensuring they are evenly distributed.
- Roll the dough into small balls and slightly flatten them on the prepared baking sheet.
- Brush the tops of the cookies with egg white for a shiny finish.
- Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
- Let the cookies cool completely on a wire rack before serving.
These Italian butter cookies with almonds provide a delightful twist on the traditional recipe, combining the smoothness of butter with the crunch and flavor of almonds. The result is a cookie that is both rich and textured, offering an authentic Italian taste that is perfect for special occasions or as a treat with your afternoon coffee. With their delicate sweetness and nutty aroma, these cookies will certainly stand out as a favorite among family and friends. The almond touch elevates the classic recipe, making these cookies a memorable addition to your baking repertoire.
Italian Butter Cookies with Lemon Zest
For a fresh and citrusy variation on the classic Italian butter cookie, try adding lemon zest to the dough. The tangy lemon flavor pairs beautifully with the buttery richness, creating a cookie that is both refreshing and indulgent. These cookies are perfect for spring and summer gatherings, as they offer a light yet satisfying treat. With their bright flavor and crisp texture, they are sure to impress anyone who tries them.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest (from 1 lemon)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until smooth and fluffy.
- Add the egg, lemon zest, and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until a soft dough forms.
- Roll the dough into small balls, then slightly flatten each ball with your fingers.
- Place the cookies on the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes, or until the cookies are lightly golden on the edges.
- Once the cookies have cooled, dust them lightly with powdered sugar before serving.
Italian butter cookies with lemon zest are a bright and refreshing twist on the traditional recipe. The lemon zest adds a burst of citrus that perfectly complements the buttery texture, making these cookies a delightful treat for any occasion. Their crispness, combined with the subtle tangy flavor, makes them a favorite among those who enjoy a balance of sweetness and freshness. These cookies are a perfect way to bring a touch of Italian flair and vibrant flavor to your baking collection, offering a light and elegant dessert that everyone will love.
Italian Butter Cookies with Chocolate Drizzle
These Italian butter cookies are taken to the next level with a rich chocolate drizzle that adds both visual appeal and indulgent flavor. The buttery, crumbly texture of the cookies pairs beautifully with the smooth chocolate, creating a dessert that feels extra special. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to satisfy any sweet tooth. The chocolate drizzle also makes them look elegant, perfect for gifting or serving at holiday events.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 oz dark chocolate (for drizzle)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and both sugars together until light and creamy.
- Add the egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together the flour and salt, then gradually add it to the butter mixture, mixing until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly with your fingers.
- Bake for 12-15 minutes, or until the cookies are golden around the edges.
- Allow the cookies to cool on a wire rack.
- While the cookies cool, melt the dark chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
- Drizzle the melted chocolate over the cooled cookies using a spoon or piping bag.
- Let the chocolate set before serving.
These Italian butter cookies with a chocolate drizzle are a decadent treat that adds a touch of luxury to any occasion. The combination of buttery cookies with the rich, smooth chocolate creates a perfect balance of flavors. The chocolate drizzle not only enhances the taste but also elevates the appearance of the cookies, making them a fantastic choice for special gatherings, holidays, or as a homemade gift. These cookies are simple to make yet deliver a sophisticated and delicious result that everyone will enjoy.
Italian Butter Cookies with Pistachios
This Italian butter cookie recipe is infused with the delightful crunch and flavor of pistachios, creating a nutty, savory twist on the traditional buttery cookie. The pistachios add a sophisticated touch, making these cookies ideal for serving at upscale events, afternoon tea, or as part of a holiday cookie platter. The buttery dough complements the earthy taste of pistachios perfectly, and the addition of the nuts makes these cookies stand out with their unique flavor and texture.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup finely chopped pistachios (plus extra for garnish)
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, beating until fully combined.
- In a separate bowl, whisk together the flour and salt, then gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Gently fold in the chopped pistachios, ensuring they are evenly distributed throughout the dough.
- Roll the dough into small balls, then slightly flatten them with your fingers and place them on the prepared baking sheet.
- Sprinkle extra chopped pistachios on top of each cookie for added flavor and decoration.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on a wire rack before serving.
These Italian butter cookies with pistachios offer a unique combination of flavors that will captivate any palate. The buttery texture pairs wonderfully with the crunch and richness of the pistachios, making these cookies a delightful treat for those who love a nutty touch in their desserts. Whether served at an elegant event or enjoyed as a special afternoon snack, these cookies are sure to impress. The addition of pistachios not only enhances the flavor but also adds a beautiful green hue, making these cookies as visually appealing as they are delicious.
Italian Butter Cookies with Orange Zest
These Italian butter cookies with orange zest offer a refreshing citrus flavor that brightens the rich, buttery base of the cookie. The vibrant orange zest infuses the dough with a zesty kick that perfectly complements the sweetness of the cookie. These cookies are perfect for spring or summer celebrations, where a light, fragrant dessert is desired. The citrus notes make these cookies feel fresh and invigorating, while still maintaining the buttery texture that makes Italian butter cookies so beloved.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon fresh orange zest (from about 1 orange)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, orange zest, and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, slightly flattening each ball with your fingers.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool completely on a wire rack.
- Dust the cooled cookies with powdered sugar before serving for an elegant finishing touch.
Italian butter cookies with orange zest are a delightful variation of the classic treat, offering a refreshing citrus flavor that enhances the buttery richness of the dough. The addition of orange zest brings a burst of bright flavor, making these cookies a perfect choice for spring and summer occasions. They are light, fragrant, and have the perfect balance of sweetness and citrus, making them a favorite among those who enjoy a refreshing twist on traditional desserts. These cookies are a wonderful way to incorporate the flavors of Italy into your baking, with the citrus twist offering a unique, flavorful treat for any time of the year.
Italian Butter Cookies with Cinnamon Sugar
These Italian butter cookies with cinnamon sugar are a warm, comforting treat that perfectly combines the rich, buttery flavor of traditional Italian cookies with the sweet and spicy kick of cinnamon. The cinnamon-sugar topping adds a delightful crunch to each bite, creating a balance of textures that is both inviting and delicious. These cookies are ideal for fall or winter gatherings, but they’re enjoyable year-round, offering a familiar flavor profile that will remind you of cozy, homemade desserts.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup cinnamon-sugar mixture (for rolling)
- 1/4 teaspoon baking powder
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until the dough comes together.
- Roll the dough into small balls, then roll each ball in the cinnamon-sugar mixture to coat.
- Place the coated dough balls on the prepared baking sheet, gently pressing each down to flatten slightly.
- Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
- Allow the cookies to cool completely on a wire rack before serving.
Italian butter cookies with cinnamon sugar are the perfect treat to enjoy during the colder months, though they’re wonderful all year long. The combination of buttery dough and cinnamon sugar creates a comforting flavor that’s both familiar and satisfying. These cookies are easy to make, and their warm, spicy aroma fills the kitchen as they bake, making them an inviting option for any occasion. Whether served at a family gathering or enjoyed as an afternoon snack with coffee or tea, these cookies will quickly become a favorite in your baking repertoire.
Italian Butter Cookies with Hazelnuts
The combination of smooth butter and crunchy hazelnuts in these Italian butter cookies creates a perfect harmony of flavors and textures. Hazelnuts bring a slightly earthy and nutty taste that complements the richness of the butter, while the delicate crumb of the cookies offers a melt-in-your-mouth experience. These cookies are ideal for holiday seasons or whenever you want to treat your friends and family to something extra special. With their unique flavor, they are sure to be a hit at any event.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped hazelnuts
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the butter, granulated sugar, and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Gently fold in the chopped hazelnuts, ensuring they are evenly distributed throughout the dough.
- Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball gently with a fork or your fingers.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on a wire rack before serving.
These Italian butter cookies with hazelnuts offer a luxurious flavor profile, where the creamy butter and crunchy nuts come together in perfect harmony. The addition of hazelnuts makes these cookies feel special and indulgent, ideal for any festive occasion or as a sweet treat to enjoy with a warm drink. Their slightly nutty and buttery flavor is irresistible, and their texture is melt-in-your-mouth soft. These cookies will add a sophisticated touch to your baking collection, making them an excellent choice for sharing with loved ones or for gifting during the holiday season.
Italian Butter Cookies with Cherry Filling
These Italian butter cookies with cherry filling bring together the richness of the buttery dough and the sweet, tart flavor of cherry jam to create a delightful and eye-catching dessert. The combination of flavors and the jewel-like appearance of the cherry filling make these cookies a stunning addition to any cookie platter. Whether you’re celebrating a special occasion or simply indulging in a homemade treat, these cookies are sure to impress with their unique and delicious flavor.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup cherry jam or preserves
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Using your thumb, create a small indent in the center of each cookie. Fill each indent with a small teaspoon of cherry jam or preserves.
- Bake for 12-15 minutes, or until the cookies are golden around the edges.
- Let the cookies cool completely on a wire rack before serving.
Italian butter cookies with cherry filling are a delightful treat that combines the richness of buttery dough with the sweet tartness of cherry jam, making each bite a flavorful experience. These cookies not only taste amazing but also look beautiful, making them a perfect choice for celebrations, holidays, or just as a homemade treat for yourself. The cherry filling adds a pop of color and flavor, while the soft, buttery texture provides a perfect balance. These cookies are sure to become a favorite for anyone who enjoys a combination of sweetness and fruitiness in their desserts.
Italian Butter Cookies with Lemon Zest
These Italian butter cookies with lemon zest offer a zesty twist on the classic buttery treat. The combination of rich butter and fragrant lemon creates a light and refreshing flavor, making these cookies the perfect choice for those who prefer citrusy desserts. The zest of lemon adds brightness, and the subtle sweetness of the cookie provides the perfect balance. These cookies are perfect for afternoon tea, a sunny brunch, or as a delicate treat during the holidays.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon lemon juice (optional for added zest)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and lemon zest, mixing until incorporated. For a stronger lemon flavor, you can also add lemon juice at this stage.
- In a separate bowl, whisk the flour, baking powder, and salt together.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Gently press down each ball to slightly flatten them.
- Bake for 10-12 minutes or until the edges of the cookies turn golden brown.
- Allow the cookies to cool completely on a wire rack before serving.
These Italian butter cookies with lemon zest are a delightful option for those who love the bright, fresh flavor of citrus. The lemony aroma fills the air as the cookies bake, creating an inviting atmosphere in the kitchen. With their light, buttery texture and subtle lemony tang, these cookies provide a perfect balance of flavors. Whether served as an elegant treat at a gathering or enjoyed as an afternoon snack, these cookies are sure to leave a lasting impression. Their simplicity and refreshing flavor make them a must-try in any home bakery.
Italian Butter Cookies with Almond Paste
For almond lovers, these Italian butter cookies with almond paste are a dream come true. The rich almond paste adds a nutty, sweet depth to the traditional buttery dough, making each bite a little slice of heaven. These cookies are perfect for anyone who enjoys the delicate flavor of almonds, and they are ideal for special occasions, such as holidays or gatherings. The combination of the soft texture and the fragrant almond flavor makes these cookies unforgettable.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup almond paste
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Sliced almonds for garnish (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and almond paste until smooth and well combined.
- Add the egg and vanilla extract, mixing until incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball slightly with the palm of your hand or a fork. Optionally, press a few sliced almonds into the tops of the cookies for added flavor and decoration.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on a wire rack before serving.
These Italian butter cookies with almond paste are perfect for those who appreciate the sweet, nutty flavor of almonds. The almond paste adds richness and depth to the soft, buttery dough, creating a deliciously indulgent treat. Whether served at a holiday gathering, a family celebration, or just enjoyed with a cup of coffee, these cookies will surely be a hit. Their simple elegance, enhanced by the delightful flavor of almonds, makes them a great choice for any occasion. Once you try them, these cookies will quickly become a favorite in your baking repertoire.
Italian Butter Cookies with Chocolate Drizzle
If you’re a fan of the classic combination of butter and chocolate, these Italian butter cookies with chocolate drizzle will be your new favorite treat. The rich, buttery dough is complemented by a smooth chocolate drizzle that hardens to a beautiful finish, adding an elegant touch to each cookie. Perfect for chocolate lovers, these cookies have a delightful texture and an indulgent sweetness that makes them an ideal dessert for any occasion. The chocolate drizzle elevates these simple butter cookies into something truly special.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet.
- Flatten each ball gently with a fork or your hands.
- Bake for 10-12 minutes or until the edges turn golden brown.
- While the cookies are cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval.
- Drizzle the melted chocolate over the cooled cookies using a spoon or fork.
- Let the chocolate set before serving.
Italian butter cookies with chocolate drizzle are a decadent treat that brings together the richness of butter and the indulgence of chocolate. The cookies’ buttery flavor is perfectly balanced by the sweetness of the chocolate, making them irresistible to anyone with a sweet tooth. These cookies are ideal for any event, from casual get-togethers to formal gatherings, thanks to their elegant appearance and delicious flavor. The chocolate drizzle adds a touch of sophistication, making these cookies not only delightful to eat but also a pleasure to present. They’ll quickly become a favorite in your baking repertoire.
Italian Butter Cookies with Pistachios
These Italian butter cookies with pistachios offer a delightful combination of buttery sweetness and nutty richness. The addition of crushed pistachios provides a slightly savory contrast to the rich, tender cookie dough. These cookies are not only a treat for the taste buds but also for the eyes, with their beautiful green pistachio accents. Perfect for special occasions, these cookies are sophisticated yet easy to prepare, offering a unique twist on the traditional Italian butter cookie.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup crushed pistachios
- 1 tablespoon milk (optional)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fold in the crushed pistachios, ensuring they are evenly distributed throughout the dough.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the palm of your hand.
- Bake for 10-12 minutes, or until the edges of the cookies turn light golden brown.
- Allow the cookies to cool on a wire rack before serving.
These Italian butter cookies with pistachios are a delicious blend of flavors, offering a crunchy, nutty contrast to the soft, buttery dough. The pistachios elevate the simple cookie, turning it into a sophisticated treat that will impress guests and family alike. With their beautiful green hue and delicate flavor, these cookies make a wonderful addition to any cookie platter or holiday spread. Enjoy them with a cup of tea or as a light snack anytime you crave a bite of something special.
Italian Butter Cookies with Apricot Jam Filling
These Italian butter cookies with apricot jam filling are a delightful fusion of buttery sweetness and fruity tang. The cookies themselves are light and tender, with a soft, melt-in-your-mouth texture, while the apricot jam adds a burst of vibrant, fruity flavor in every bite. The combination of the buttery dough and the sweet, tart jam filling creates a perfect balance of flavors. These cookies are perfect for any occasion, whether it’s a holiday gathering or a simple treat to enjoy with your afternoon tea.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup apricot jam (or other fruit jam of choice)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Roll the dough out onto a lightly floured surface to about 1/4 inch thickness.
- Using a cookie cutter, cut the dough into rounds. Place half of the cookies on the prepared baking sheet.
- Drop a small teaspoon of apricot jam into the center of each cookie.
- Place the remaining cookies on top, pressing the edges to seal them gently.
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
- Allow the cookies to cool before serving.
Italian butter cookies with apricot jam filling are a perfect combination of rich, buttery dough and sweet, tangy jam. The delicate texture and the bright apricot flavor make these cookies irresistible. They are an excellent addition to a holiday cookie platter or as a sweet snack to enjoy any time. The jam filling adds a fun, colorful touch, making these cookies not only a treat for the palate but also a treat for the eyes. Once you try these, they will become a go-to recipe for any occasion.
Italian Butter Cookies with Orange Glaze
These Italian butter cookies with orange glaze are a vibrant and flavorful twist on the classic buttery cookie. The addition of fresh orange juice and zest in the glaze provides a zesty and aromatic finish, complementing the rich, tender cookie. The citrus glaze adds a touch of brightness and sweetness, making these cookies perfect for the spring and summer seasons, or any time you want a light, refreshing treat.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup fresh orange juice
- Zest of 1 orange
- 1/2 cup powdered sugar (for the glaze)
Directions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the palm of your hand.
- Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
- While the cookies are cooling, prepare the glaze by mixing the fresh orange juice, orange zest, and powdered sugar in a small bowl. Stir until smooth.
- Drizzle the orange glaze over the cooled cookies.
Italian butter cookies with orange glaze are a delightful, refreshing treat that brings together the rich, buttery texture of the cookie with the bright, citrusy sweetness of the orange glaze. The zesty flavor is perfect for anyone who loves the combination of sweet and tart, and the glaze adds a beautiful finish to these simple cookies. These cookies are perfect for spring and summer occasions but can be enjoyed any time of the year. Whether served at a gathering or as a snack, these cookies will leave a lasting impression on your guests.
Note: More recipes are coming soon!