30+ Irresistible Italian Bakery Cookie Recipes You Must Try

Italian bakery cookies are the epitome of sweet perfection.

From delicate, buttery bites to crunchy, nut-filled treats, these cookies bring the rich, nostalgic flavors of Italy straight to your kitchen.

Whether you’re craving a light, almond-flavored biscuit or a decadent, creamy pastry, Italian bakery cookies offer something for every taste and occasion.

These cookies are often passed down through generations, each with its own unique story and tradition.

In this article, we’ve compiled over 30 irresistible Italian bakery cookie recipes that are sure to elevate your baking skills and impress your friends and family.

From the classic Italian ricotta cookies to the rich, almond-based cantuccini, these cookies will make you feel like you’re walking through a charming Italian bakery.

Let’s dive into the world of Italian sweets and explore the magic behind these beloved cookies!

30+ Irresistible Italian Bakery Cookie Recipes You Must Try

Whether you’re new to Italian baking or already an expert in the kitchen, these 30+ Italian bakery cookie recipes offer a delightful variety that will satisfy your sweet tooth.

Each recipe tells a story of Italian craftsmanship and passion for baking, and they’re sure to add an authentic touch to any occasion.

From the crispy, nut-filled biscotti to the soft, cream-filled ricotta cookies, these Italian bakery cookies offer flavors that will transport you straight to the heart of Italy.

So, gather your ingredients and start baking — there’s no better way to indulge in the timeless flavors of Italian confections!

Italian Ricotta Cookies

Italian Ricotta Cookies are a soft, cake-like treat that’s a staple in many Italian bakeries. These cookies are made with ricotta cheese, which gives them their signature moist texture and subtle richness. They are lightly flavored with vanilla and orange zest and finished with a simple glaze, making them an irresistible addition to any dessert table. These cookies are perfect for holiday gatherings or any time you want a sweet, melt-in-your-mouth treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup ricotta cheese
• 1 large egg
• 1 tsp vanilla extract
• Zest of one orange
• ½ cup powdered sugar (for glaze)
• 1 tbsp milk (for glaze)
• Sprinkles or nonpareils (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the ricotta cheese, egg, vanilla extract, and orange zest, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until well combined. The dough will be soft and slightly sticky.
5. Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheets. Leave about 2 inches between each cookie.
6. Bake for 12-15 minutes, or until the edges of the cookies are golden brown. Remove from the oven and let them cool on the sheets for a few minutes before transferring to wire racks to cool completely.
7. In a small bowl, whisk together the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cookies and top with sprinkles, if desired.

These Italian Ricotta Cookies are a crowd-pleaser with their tender texture and refreshing citrus notes. The combination of ricotta cheese and orange zest gives these cookies an unmistakable Italian flair. Whether you’re preparing them for a special occasion or just treating yourself to a sweet indulgence, these cookies are sure to become a favorite in your baking repertoire. The glaze adds the perfect finishing touch, creating a delicate sweetness that elevates the overall flavor.

Italian Anise Biscotti

Biscotti, a classic Italian cookie, is often enjoyed with a hot cup of coffee or espresso. The Italian Anise Biscotti is a crunchy, twice-baked cookie flavored with anise seeds, which lend a unique, licorice-like taste. The subtle sweetness and crisp texture make these cookies ideal for dipping, and they hold up well for a long time, making them perfect for gifting or enjoying over several days.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp anise seeds
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp anise extract
• ¼ tsp salt
• ½ cup slivered almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, anise seeds, and salt.
3. In a separate bowl, whisk the eggs, sugar, vanilla extract, and anise extract together until smooth and combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. If desired, fold in the slivered almonds for extra crunch.
5. Divide the dough into two equal portions and shape each into a log about 12 inches long. Place the logs onto the prepared baking sheet.
6. Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and allow the logs to cool for 10 minutes.
7. Reduce the oven temperature to 300°F (150°C). Slice the logs into ½-inch wide slices using a serrated knife. Lay the slices cut side down on the baking sheet.
8. Return the cookies to the oven and bake for an additional 10-15 minutes, turning them halfway through, until they are crisp and golden.
9. Allow the biscotti to cool completely on a wire rack before storing.

Italian Anise Biscotti are the perfect combination of crunchy, sweet, and aromatic. The subtle anise flavor provides a distinctive touch, while the twice-baked process ensures that each cookie is perfectly crisp. These biscotti are ideal for enjoying with coffee or tea and can be stored for up to a week, making them a convenient treat to have on hand. Whether you are an anise lover or new to this flavor, these biscotti will undoubtedly satisfy your cravings for a classic Italian bakery experience.

Italian Almond Amaretti Cookies

Amaretti cookies are a delightful Italian treat with a perfect balance of crunchy on the outside and chewy on the inside. Made with almond flour and egg whites, these cookies have a distinctive almond flavor that’s not too sweet but wonderfully nutty. Their simple ingredients and straightforward preparation make them a favorite in Italian bakeries, and they are often enjoyed with a cup of espresso or as a light dessert after a meal.

Ingredients:

• 2 cups almond flour
• 1 cup granulated sugar
• 2 large egg whites
• 1 tsp almond extract
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour and sugar. Add the egg whites and almond extract, mixing until the dough comes together.
3. Use your hands to shape the dough into small balls, about the size of a walnut, and place them onto the prepared baking sheet. Space the balls about 2 inches apart.
4. Lightly press each cookie with your finger to slightly flatten it. Dust the tops with powdered sugar.
5. Bake for 12-15 minutes, or until the cookies are golden brown on the edges and firm to the touch.
6. Allow the cookies to cool completely on a wire rack before serving or storing.

Italian Almond Amaretti Cookies are a true testament to the beauty of simple, high-quality ingredients. The rich almond flavor combined with the delicate chewiness and crisp exterior make these cookies a beloved Italian classic. Whether you’re serving them after dinner, gifting them to friends, or enjoying them with your morning coffee, these cookies never fail to impress. Their lightness and delicious flavor are sure to keep you coming back for more, making them a must-have for any Italian bakery-inspired cookie collection.

Italian Lemon Biscotti

Italian Lemon Biscotti are the perfect balance of crunchy and refreshing, with a zesty lemon flavor that shines through in every bite. Unlike traditional biscotti, these cookies are flavored with lemon zest and juice, giving them a bright, citrusy twist that makes them a great option for afternoon tea or as a light dessert. The crispy texture of these biscotti holds up perfectly for dipping in coffee or tea, making them an elegant and delightful treat.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp lemon zest
• 2 tbsp fresh lemon juice
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ tsp salt
• ½ cup sliced almonds (optional)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the eggs and sugar together until smooth and pale. Add the lemon zest, lemon juice, and vanilla extract and continue to mix.
4. Gradually add the dry ingredients to the wet mixture and stir until fully combined. If using, fold in the sliced almonds for extra texture.
5. Divide the dough into two portions and shape each into a log about 12 inches long. Place the logs on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden brown. Allow the logs to cool for 10 minutes.
7. Once cooled, slice the logs into ½-inch wide slices using a serrated knife. Place the slices back on the baking sheet, cut side down.
8. Bake for an additional 10-15 minutes, turning them halfway through, until the biscotti are crisp and lightly golden.
9. Allow the biscotti to cool completely on a wire rack before dusting with powdered sugar and serving.

Italian Lemon Biscotti are the ideal cookie to brighten up your day. The refreshing citrus flavor and the crunchy, twice-baked texture make these cookies a perfect companion to a hot beverage. These biscotti are a delicious twist on the classic Italian cookie, offering a fresh and light option that can easily be enjoyed at any time. The subtle sweetness from the glaze adds just the right touch, making them perfect for any occasion. You’ll find yourself reaching for these zesty cookies again and again!

Italian Fig and Walnut Cookies

Italian Fig and Walnut Cookies combine the rich, earthy flavor of figs with the crunchy texture of walnuts in a soft, chewy cookie base. The figs provide natural sweetness while the walnuts add a satisfying crunch, making these cookies a great choice for those who enjoy a more complex, fruit-forward flavor. With a sprinkle of cinnamon and a hint of orange zest, these cookies are perfect for the fall season or any time you want a comforting, homemade treat.

Ingredients:

• 1 cup dried figs, chopped
• 1 cup walnut halves, chopped
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• 1 tsp orange zest
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, soak the chopped figs in warm water for about 10 minutes to soften. Drain and set aside.
3. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. In a large bowl, beat the butter and brown sugar together until creamy. Add the egg, vanilla extract, and orange zest, and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and stir until combined. Gently fold in the soaked figs and chopped walnuts.
6. Use a spoon or cookie scoop to drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Italian Fig and Walnut Cookies offer a delightful combination of textures and flavors that will remind you of the rustic charm of Italian bakeries. The figs provide a natural sweetness that pairs beautifully with the earthy flavor of walnuts, while the cinnamon and orange zest add warmth and depth. These cookies are perfect for enjoying with a cup of tea or coffee, and their chewy, nutty bite makes them especially satisfying. The next time you want a flavorful, comforting treat, these cookies will be the perfect choice.

Italian Pignoli Cookies

Pignoli cookies are a classic Italian confection known for their tender, chewy texture and the delightful crunch of pine nuts. These cookies have a distinct almond flavor, made with almond paste and a light dusting of powdered sugar, and they are studded with pine nuts on top, which add an earthy, slightly sweet crunch. They are simple yet elegant and are perfect for special occasions or holiday celebrations. Their unique texture and nutty flavor will transport you straight to an Italian pastry shop.

Ingredients:

• 2 cups almond paste
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• ½ cup pine nuts
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond paste and powdered sugar. Mix until smooth and well-combined.
3. Add the egg whites, vanilla extract, and flour to the almond paste mixture. Stir until a sticky dough forms.
4. Using your hands, shape the dough into small balls, about the size of a walnut. Roll each ball in the pine nuts, pressing gently to ensure they stick.
5. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15-18 minutes, or until the edges are golden and the cookies have slightly cracked on top.
7. Allow the cookies to cool completely on a wire rack, and dust with powdered sugar before serving if desired.

Pignoli cookies are a deliciously unique Italian treat that combines the richness of almond paste with the crunch of pine nuts. The chewy texture and sweet flavor of these cookies make them incredibly satisfying, while the pine nuts add a distinctive touch that enhances the overall experience. Whether you are enjoying them with coffee, giving them as a gift, or serving them at a holiday gathering, Pignoli cookies are sure to impress and become a beloved part of your baking collection. Their simple elegance and rich flavor will always leave you wanting more.

Italian Ricciarelli Cookies

Ricciarelli cookies are traditional Italian almond cookies that originate from Siena. These delicate treats are soft and chewy on the inside with a slightly crisp exterior, making them an irresistible delight. With a base of ground almonds, these cookies are naturally gluten-free and have a subtle sweetness from powdered sugar, a hint of lemon zest, and a dash of almond extract. Ricciarelli cookies are often enjoyed around Christmas or during special occasions, offering a sophisticated flavor that will appeal to almond lovers.

Ingredients:

• 2 ½ cups almond flour (finely ground)
• 1 ½ cups powdered sugar
• 1 tsp baking powder
• 1 large egg white
• 1 tsp almond extract
• Zest of 1 lemon
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, powdered sugar, and baking powder.
3. In a separate bowl, beat the egg white until stiff peaks form.
4. Gently fold the beaten egg white into the almond mixture, being careful not to deflate the egg whites. Add the almond extract and lemon zest and mix until combined.
5. Form the dough into small oval-shaped cookies, about the size of a walnut, and place them on the prepared baking sheet.
6. Lightly dust the tops of the cookies with powdered sugar.
7. Bake for 12-15 minutes, or until the edges are slightly golden and the cookies have firmed up.
8. Allow the cookies to cool on a wire rack before serving.

Ricciarelli cookies are an elegant and light treat that combines the deep flavor of almonds with the refreshing zest of lemon. Their soft, chewy texture makes them a comforting choice, while their slight crispness on the outside adds an element of contrast. These cookies are ideal for gifting, serving at special events, or enjoying alongside your favorite tea. The balance of almond, sugar, and lemon creates a sophisticated flavor that will have everyone asking for more.

Italian Amaretti Cookies

Amaretti cookies are beloved throughout Italy for their chewy yet slightly crispy texture, which is achieved through the combination of ground almonds, egg whites, and a touch of sweetness. These cookies are packed with rich almond flavor and have a distinct, subtle bitterness that is balanced by the sweetness of sugar. Amaretti cookies are often found in Italian pastry shops, but with this recipe, you can make them at home to enjoy their authentic flavor and texture.

Ingredients:

• 2 cups ground almonds
• 1 ½ cups powdered sugar
• 2 large egg whites
• 1 tsp almond extract
• 1 tsp vanilla extract
• ¼ tsp salt
• Powdered sugar for rolling

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the ground almonds, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the almond mixture, along with the almond and vanilla extracts, until a sticky dough forms.
5. Scoop out small portions of dough (about the size of a tablespoon) and roll them into balls. Roll each ball in powdered sugar until fully coated and place them on the baking sheet.
6. Bake for 15-18 minutes, or until the cookies are lightly golden on the edges and cracked on top.
7. Let the amaretti cookies cool completely on a wire rack before serving.

Amaretti cookies are a timeless Italian classic that encapsulates the deep, nutty flavor of almonds in each bite. Their delicate sweetness, combined with a slight almond bitterness, offers a sophisticated taste experience that can be enjoyed by anyone with a love for almonds. These cookies are perfect for pairing with coffee or as a light dessert after a meal. Whether you’re serving them at a gathering or savoring them by yourself, Amaretti cookies bring the flavors of Italy straight to your home.

Italian Ricotta Cookies

Italian Ricotta Cookies are light, fluffy, and packed with flavor. The ricotta cheese provides a moist, tender crumb while also adding richness and subtle tang to these cookies. Often decorated with colorful icing or sprinkles, these cookies are a beautiful addition to any dessert spread, especially during the holidays. Ricotta cookies are a popular choice for many families, passed down through generations. Their versatility and delicious flavor make them a must-try Italian treat.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 ½ cups ricotta cheese
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 large egg
• ¼ cup unsalted butter, softened
• Icing (optional): 1 cup powdered sugar, 2 tbsp milk, food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the ricotta cheese, sugar, egg, vanilla extract, and almond extract until smooth.
4. Add the softened butter and continue to beat until the mixture is well-combined and creamy.
5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the cookies are lightly golden on the bottom. Let them cool completely on a wire rack.
8. If desired, make the icing by mixing the powdered sugar and milk together. Drizzle the icing over the cooled cookies and add sprinkles or food coloring for decoration.

Italian Ricotta Cookies are a soft, flavorful treat that showcases the richness of ricotta cheese, adding both moisture and a subtle tang to the cookies. Their light texture and sweet flavor make them irresistible, and their beautiful presentation, especially when decorated with icing and sprinkles, adds a festive touch to any occasion. Whether enjoyed during holidays or as a special snack, these cookies are sure to become a family favorite. The combination of simplicity, flavor, and versatility makes Italian Ricotta Cookies an essential recipe in every Italian bakery’s repertoire.

Italian Cantucci (Biscotti di Prato)

Cantucci, or Biscotti di Prato, are traditional Italian almond biscotti that are twice-baked, making them crunchy and perfect for dipping into a cup of coffee or vin santo, a sweet Italian dessert wine. These crisp, golden-brown cookies are flavored with almonds, which add a rich nutty taste that complements the lightly sweetened dough. Cantucci are commonly served at celebrations or as a simple treat with afternoon coffee. The combination of simplicity, texture, and almond flavor makes these cookies a beloved classic in Italian cuisine.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ tsp baking powder
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole almonds, toasted
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs with vanilla extract until combined.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the toasted almonds.
6. Divide the dough into two equal portions and shape each into a log, about 12 inches long. Place the logs on the prepared baking sheet, leaving space between them.
7. Bake for 25-30 minutes, or until the logs are golden brown. Let them cool for 10 minutes.
8. Once cooled slightly, slice the logs into ¾-inch thick slices and return the slices to the baking sheet.
9. Bake the slices for an additional 10-12 minutes, turning them halfway through, until crisp and golden.
10. Allow the cantucci to cool completely on a wire rack before serving.

Cantucci are the ultimate Italian treat for anyone who loves a crunchy, nutty, and slightly sweet cookie. Their distinct texture, thanks to the double-baking process, makes them perfect for dipping into coffee or dessert wine. The almonds give these biscotti a rich, hearty flavor, while the simplicity of the dough ensures the nuts remain the star of the show. These cookies are perfect for sharing during festive occasions or as a delightful accompaniment to your daily coffee break.

Italian Zeppole (Italian Donuts)

Zeppole are light, airy Italian doughnuts that are deep-fried to golden perfection. These delicious treats are often dusted with powdered sugar or drizzled with honey, and they’re commonly enjoyed during festivals and special occasions, especially on Saint Joseph’s Day in Italy. With their pillowy texture and slightly crispy outer layer, Zeppole are a must-try for anyone who loves fried dough. Their versatility means they can be filled with whipped cream, custard, or chocolate, allowing you to get creative with your toppings.

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp granulated sugar
• 3 large eggs
• 1 cup water
• 1 tbsp unsalted butter
• Vegetable oil for frying
• Powdered sugar for dusting (optional)

Instructions:

1. In a medium saucepan, combine the water, butter, and sugar. Bring to a boil over medium heat.
2. Once the mixture is boiling, add the flour and stir quickly with a wooden spoon until the dough comes together and pulls away from the sides of the pan.
3. Remove the pan from heat and let it cool slightly. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
4. Heat the vegetable oil in a deep pot or fryer to 375°F (190°C).
5. Using a spoon or pastry bag, drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pot.
6. Fry the zeppole for 2-3 minutes on each side, until golden brown and puffed up.
7. Remove the zeppole from the oil and drain on paper towels.
8. Dust with powdered sugar and serve hot, or drizzle with honey if desired.

Zeppole are a delicious Italian treat that combines the comforting, indulgent qualities of a fried doughnut with the lightness of air, resulting in a satisfying dessert that will transport you straight to Italy. Whether enjoyed plain with powdered sugar or dressed up with honey or a creamy filling, Zeppole offer endless variations that cater to every sweet tooth. These warm, crispy treats are perfect for any celebration or casual snack, bringing the spirit of Italian pastry right to your table.

Italian Pignoli Cookies

Pignoli cookies are a specialty of Italian pastry shops, made with ground almonds and pine nuts (pignoli in Italian), which give them a distinctive, buttery flavor and texture. These soft, chewy cookies are slightly crisp on the edges and packed with almond flavor, with a beautiful, elegant topping of pine nuts on top. Their simplicity and elegance make them a perfect addition to any Italian-inspired dessert platter or as a delightful treat for coffee breaks.

Ingredients:

• 2 cups almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1 tsp almond extract
• ½ cup pine nuts
• Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond flour, powdered sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the almond mixture, along with the vanilla and almond extracts, until a sticky dough forms.
5. Using a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet.
6. Press a few pine nuts into the top of each cookie.
7. Bake for 10-12 minutes, or until the cookies are golden on the edges.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Pignoli cookies are a simple yet elegant treat that captures the essence of Italian baking. The almond base provides a rich, nutty flavor, while the pine nuts add a wonderful crunch and a slight savory note. These cookies are a wonderful choice for any occasion, from casual get-togethers to more formal events, offering a taste of Italy in each bite. Whether served alongside coffee or as part of a larger dessert spread, Pignoli cookies are sure to impress with their delicate sweetness and sophisticated texture.

Italian S Cookies (Biscotti a S)

Italian S Cookies, or Biscotti a S, are delicious, buttery cookies shaped like the letter “S” and are traditionally served in Italy during special occasions and holidays. These cookies have a light, crisp texture with a rich, vanilla flavor that pairs perfectly with a cup of coffee or tea. They are often decorated with a glaze or sprinkles for added sweetness and visual appeal. The unique “S” shape makes them visually striking, and their delicate, crumbly texture makes them a delightful treat to enjoy any time.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt
• Egg wash (1 egg beaten with a splash of water for brushing)
• Colored sprinkles (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
6. Divide the dough into small portions, roll each into a rope, and shape them into an “S” on the baking sheet.
7. Brush each cookie with the egg wash and sprinkle with colored sprinkles, if desired.
8. Bake for 12-15 minutes, or until the cookies are golden and firm to the touch.
9. Allow the cookies to cool completely on a wire rack.

Italian S Cookies are a beautiful, classic treat that showcases the simple elegance of Italian baking. Their buttery flavor and delicate texture make them the perfect accompaniment to a cup of coffee or a glass of sweet wine. Whether you’re serving them at a family gathering or enjoying them with a quiet afternoon tea, these cookies will be a hit with anyone who enjoys a lightly sweetened, crisp cookie. Their distinctive shape and festive appearance make them a delightful choice for any celebration or special occasion.

Italian Sfogliatelle Cookies

Sfogliatelle cookies, often referred to as “lobster tail” due to their shape, are a signature Italian pastry originating from Naples. These delicate, flaky pastries are filled with sweetened ricotta cheese, semolina, and candied citrus peel, creating a rich, flavorful filling that contrasts beautifully with the crispy, layered exterior. Though they require a bit more effort to prepare, Sfogliatelle cookies are a true showstopper and well worth the time. They are perfect for any special occasion or when you want to indulge in something extraordinary.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 tbsp vegetable oil
• ½ cup water (as needed)
• 2 tbsp unsalted butter, melted
• 1 cup ricotta cheese
• ½ cup semolina
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon
• ¼ cup candied citrus peel, finely chopped

Instructions:

1. In a large bowl, mix together the flour, sugar, and salt. Gradually add the vegetable oil and water, mixing until the dough comes together. Knead for 10 minutes until smooth. Cover the dough and let it rest for 30 minutes.
2. In a separate bowl, combine the ricotta cheese, semolina, powdered sugar, vanilla extract, lemon zest, and candied citrus peel to create the filling. Set aside.
3. Roll out the dough as thinly as possible on a lightly floured surface. Brush with melted butter and fold it over itself to create layers. Roll the dough into a long cylinder and then cut it into sections.
4. For each section, flatten it out and fill it with the ricotta mixture. Pinch the edges together to form a crescent shape.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Place the filled cookies on the prepared baking sheet and bake for 20-25 minutes, or until golden and crispy.
7. Allow the Sfogliatelle to cool slightly before dusting with powdered sugar.

Sfogliatelle cookies are the epitome of Italian pastry perfection. With their delicate layers, sweet ricotta filling, and crisp texture, they offer a unique and indulgent treat that will impress any guest. These cookies may take a bit of time and effort to make, but the payoff is worth it for the exquisite flavor and texture they offer. Whether you’re enjoying them on a special occasion or just treating yourself, Sfogliatelle cookies are a luxurious addition to any dessert table.

Italian Almond Crescent Cookies (Brutti Ma Buoni)

Brutti Ma Buoni, which translates to “ugly but good,” are Italian almond crescent cookies that are deceptively simple but absolutely delicious. With a crisp exterior and a chewy interior, these cookies are packed with the rich flavor of almonds and a touch of sweetness. Despite their slightly rustic appearance, they are beloved for their satisfying texture and wonderful flavor. Perfect for the holiday season or any time you’re in the mood for a nutty, homemade treat, these cookies are a great addition to any Italian-inspired dessert menu.

Ingredients:

• 2 cups whole almonds, toasted and chopped
• 1 cup granulated sugar
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped toasted almonds and sugar.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the almond mixture, adding the vanilla and almond extracts.
4. Scoop out spoonfuls of the dough and shape them into crescent shapes, placing them on the prepared baking sheet.
5. Bake for 15-18 minutes, or until the cookies are golden brown on the edges.
6. Let the cookies cool on a wire rack and dust with powdered sugar if desired before serving.

Brutti Ma Buoni cookies are a perfect example of how a simple recipe can yield an incredibly satisfying result. Their delicate balance of crispness and chewiness, along with the nutty flavor of almonds, makes them irresistible. Despite their humble appearance, these cookies are a crowd-pleaser and are sure to become a favorite in your baking repertoire. Whether served during the holidays or as an everyday treat, these cookies will delight anyone who loves a sweet, nutty bite.

Note: More recipes are coming soon!