25+ Irresistible Italian Bar Cookie Recipes to Try Today

Italian desserts are renowned for their richness, depth of flavor, and irresistible sweetness.

Among the many beloved treats, Italian bar cookies stand out for their ease of preparation and the ability to satisfy sweet cravings in a single bite.

Whether you’re hosting a holiday gathering, a family dinner, or simply want to add a little Italian flair to your baking repertoire, these cookies are a delightful addition.

buttery shortbreads to nutty, chocolate-filled delights, Italian bar cookies offer a diverse array of textures and flavors that are sure to please any palate.

In this article, we’ll explore over 25 of the best Italian bar cookie recipes, each with its own unique twist and history.

These cookies are not only perfect for sharing but also ideal for enjoying with a cup of espresso or a glass of wine.

So, preheat your oven, grab your mixing bowls, and let’s dive into the delicious world of Italian baking!

25+ Irresistible Italian Bar Cookie Recipes to Try Today

There’s something truly special about Italian bar cookies—whether it’s the simplicity of the ingredients, the traditions behind the recipes, or the way they bring people together around the table.

With these 25+ Italian bar cookie recipes, you can embark on a journey of flavors that range from delicate citrus notes to rich chocolate indulgence.

The versatility of these treats ensures that you’ll find the perfect recipe for every occasion, from casual get-togethers to festive celebrations.

So, next time you need a sweet fix, remember to bake a batch of Italian bar cookies and let the flavors of Italy transport you to a place of pure dessert bliss.

Keto Italian Ricotta Bars

These keto ricotta bars are soft, lightly sweet, and bursting with Italian flavors. Using almond flour as the base and ricotta cheese for creaminess, they create a low-carb dessert that’s rich in protein and perfect for those following a ketogenic diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup ricotta cheese
• 1/4 cup erythritol or preferred keto sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/2 teaspoon almond extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix almond flour, coconut flour, baking powder, and salt.
3. In a separate bowl, whisk together ricotta cheese, erythritol, eggs, vanilla extract, lemon zest, and almond extract until smooth.
4. Combine the wet and dry ingredients and stir until fully combined.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 25-30 minutes or until the edges are golden and a toothpick inserted comes out clean.
7. Let cool before cutting into bars.

These keto ricotta bars are a great option for those craving something sweet without the carb overload. They are moist, delicious, and full of Italian charm, with a tangy lemon zest and a delicate ricotta flavor that makes them feel indulgent. Ideal for a mid-afternoon snack or a dessert after a low-carb meal, these bars can also be stored in the fridge for several days, making them a convenient keto treat.

Keto Almond Biscotti Bars

Inspired by traditional Italian biscotti, these keto almond bars are crunchy, slightly sweet, and full of healthy fats. With just the right balance of almonds and a low-carb base, they are perfect for a satisfying snack that won’t spike your blood sugar.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/3 cup whole almonds, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a large bowl, combine almond flour, shredded coconut, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the chopped almonds.
5. Spread the batter evenly in the prepared pan and press it down to form a smooth surface.
6. Bake for 20-25 minutes until golden brown and firm to the touch.
7. Let the bars cool before cutting them into squares.

These keto almond biscotti bars offer a perfect balance of sweetness and crunch. Almonds are the star of the show, adding both texture and healthy fats. These bars are great for anyone craving a low-carb treat that’s both satisfying and nostalgic, reminiscent of the famous Italian biscotti. They store well in an airtight container and are perfect for meal prepping, providing you with an easy, keto-friendly snack for the week ahead.

Keto Italian Lemon Poppy Seed Bars

These keto-friendly lemon poppy seed bars are a delightful twist on a classic Italian flavor combination. With a refreshing lemon taste and the slight crunch of poppy seeds, they offer a zesty, satisfying bite without the carbs. Almond flour gives them a soft yet sturdy texture, making them the ideal keto dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 tablespoon poppy seeds

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a bowl, whisk together almond flour, coconut flour, erythritol, baking soda, and salt.
3. In a separate bowl, combine the eggs, almond milk, lemon juice, lemon zest, and vanilla extract.
4. Pour the wet ingredients into the dry and stir until the mixture is smooth.
5. Stir in the poppy seeds.
6. Pour the batter into the prepared pan, smoothing the top with a spatula.
7. Bake for 20-25 minutes, or until the bars are golden and a toothpick comes out clean.
8. Let cool before cutting into squares.

These keto lemon poppy seed bars are a refreshing and light treat that combines the brightness of lemon with the crunch of poppy seeds. They’re low in carbs, making them a perfect addition to a keto-friendly diet. These bars can be enjoyed as a snack, a light dessert, or even paired with coffee for a delightful break. The combination of almond flour and coconut flour keeps them light yet satisfying, and the natural sweetness from erythritol makes them a guilt-free indulgence.

Keto Tiramisu Bars

Inspired by the classic Italian dessert, these keto tiramisu bars replicate the rich, coffee-flavored layers of tiramisu without the carbs. Almond flour and cream cheese create a smooth base, while a hint of espresso and cocoa powder brings all the traditional tiramisu flavors into these indulgent bars.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/2 cup cream cheese, softened
• 1 tablespoon espresso powder
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, cream cheese, espresso powder, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before dusting with cocoa powder and cutting into bars.

These keto tiramisu bars bring all the rich and bold flavors of the classic Italian dessert into a low-carb format. The coffee and cocoa powder provide the signature tiramisu taste, while the almond flour base offers a delicate, soft texture. These bars are perfect for those following a keto diet but still craving the indulgence of a coffee-infused dessert. You can store them in the fridge, and they only get better with time, allowing the flavors to meld.

Keto Hazelnut Chocolate Bars

These keto hazelnut chocolate bars are the perfect combination of rich chocolate and crunchy hazelnuts, with a soft and chewy base made from almond flour. These bars are low in carbs but high in flavor, perfect for a satisfying snack or a light dessert.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/2 cup sugar-free dark chocolate chips
• 1/4 cup chopped hazelnuts
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, almond milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully incorporated.
5. Gently fold in the dark chocolate chips and chopped hazelnuts.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
8. Let cool before cutting into bars.

These keto hazelnut chocolate bars are a decadent treat with the perfect balance of chocolate and nutty flavors. The addition of hazelnuts adds a crunchy texture, while the dark chocolate chips provide that rich, satisfying cocoa flavor. These bars are ideal for anyone craving a dessert with a deep, chocolatey taste without the sugar and carbs. They store well in an airtight container for a few days, making them a convenient snack or dessert to have on hand.

\Keto Italian Ricotta and Almond Bars

These keto ricotta and almond bars combine the creamy texture of ricotta cheese with the nutty crunch of almonds. Almond flour provides a low-carb base, while the ricotta gives them a soft, moist texture, making these bars a delightful and satisfying keto treat.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup ricotta cheese
• 1/4 cup erythritol or preferred keto sweetener
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
3. In another bowl, whisk together ricotta cheese, eggs, vanilla extract, and almond extract until smooth.
4. Combine the wet and dry ingredients and stir until the mixture is smooth.
5. Fold in the chopped almonds for added crunch.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted comes out clean.
8. Allow to cool before cutting into bars.

These keto ricotta and almond bars are a delightful way to enjoy the flavors of Italy while staying on track with your low-carb goals. The combination of creamy ricotta and crunchy almonds gives these bars a satisfying texture, while the almond flour base keeps them light and airy. These bars are perfect for an afternoon snack, dessert, or even breakfast on the go. They store well in the fridge, and you can enjoy them for a few days after baking, making them a great option for meal prepping.

Keto Lemon Ricotta Almond Bars

These keto lemon ricotta almond bars combine the light, refreshing taste of lemon with the creamy texture of ricotta cheese. Almond flour serves as the perfect low-carb base, while the subtle almond extract enhances the overall flavor. This dessert is perfect for those seeking a bright, citrusy treat that stays within keto guidelines.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup ricotta cheese
• 1/4 cup erythritol or preferred keto sweetener
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a medium bowl, mix almond flour, coconut flour, erythritol, salt, and baking powder.
3. In a separate bowl, whisk together eggs, ricotta cheese, vanilla extract, almond extract, lemon zest, and lemon juice.
4. Combine the wet and dry ingredients, stirring until well mixed.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted comes out clean.
7. Let cool before slicing into bars.

hese keto lemon ricotta almond bars are the perfect balance of creamy and refreshing, with a subtle yet tangy lemon flavor. The ricotta cheese helps to keep the bars moist and rich, while the almond flour provides a satisfying texture. These bars are a great option for a light, refreshing dessert or snack, and their bright citrus flavor makes them ideal for any time of the year. Store them in the fridge for several days, and they’ll maintain their flavor and texture.

Keto Italian Almond Cake Bars

These keto Italian almond cake bars are inspired by the traditional Italian almond cake, but with a low-carb twist. Made with almond flour and sweetened with erythritol, these bars are rich in almond flavor and have a light, fluffy texture. Perfect for a cozy afternoon treat or dessert!

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, mix almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together eggs, almond milk, melted butter, vanilla extract, and almond extract.
4. Combine the wet ingredients with the dry ingredients, stirring until smooth.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle the sliced almonds on top for added texture.
7. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted comes out clean.
8. Let cool before cutting into squares.

These keto Italian almond cake bars offer a soft, rich, and slightly nutty flavor that perfectly captures the essence of traditional almond cakes. The almond flour keeps the bars moist and light, while the almond extract and sliced almonds deepen the almond flavor. These bars are perfect for any occasion, whether you’re looking for a light dessert or a snack to enjoy with your coffee. The addition of sliced almonds on top provides a delightful crunch that contrasts nicely with the soft texture of the bars.

Keto Amaretto Bar Cookies

These keto amaretto bar cookies are inspired by the flavor of the beloved Italian amaretto liqueur. Made with almond flour, these bars have a rich almond flavor with a touch of sweetness from erythritol and a hint of amaretto extract. They’re the perfect keto-friendly treat for those who love almond-based desserts.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 teaspoon amaretto extract
• 1/4 cup chopped almonds (optional for added crunch)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, erythritol, salt, and baking powder.
3. In a separate bowl, whisk the eggs, almond milk, vanilla extract, and amaretto extract until smooth.
4. Combine the wet and dry ingredients and stir until well mixed.
5. Pour the batter into the prepared pan and smooth the top.
6. Sprinkle chopped almonds on top, if using.
7. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted comes out clean.
8. Let cool before slicing into bars.

These keto amaretto bar cookies are a delicious and low-carb alternative to traditional amaretto desserts. With their rich almond flavor and the distinct taste of amaretto extract, these bars are perfect for anyone who enjoys the taste of this iconic Italian liqueur. The almond flour gives the bars a soft, moist texture, while the optional chopped almonds add a satisfying crunch. These bars are a great choice for a sweet treat without the carbs, and they are perfect for sharing with friends or enjoying as a personal indulgence.

Keto Pistachio Ricotta Bars

These keto pistachio ricotta bars blend the rich creaminess of ricotta cheese with the earthy crunch of pistachios. Almond flour creates the perfect base, while a touch of vanilla and lemon zest brightens up the flavors. These bars are perfect for a special dessert or snack that’s both decadent and keto-friendly.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup ricotta cheese
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1/4 cup chopped pistachios

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, ricotta cheese, vanilla extract, and lemon zest until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Gently fold in the chopped pistachios.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Let cool completely before cutting into squares.

These keto pistachio ricotta bars are a perfect balance of creamy, nutty, and slightly citrusy flavors. The ricotta cheese keeps the bars moist, while the pistachios provide a satisfying crunch. These bars are an elegant and unique keto-friendly dessert that’s ideal for special occasions or as a delightful snack. Store them in the fridge to keep them fresh, and enjoy them over the course of several days.

Keto Cinnamon Almond Bars

These keto cinnamon almond bars offer a warm and comforting flavor reminiscent of traditional Italian desserts. Almond flour and cinnamon come together to create a soft, flavorful base, while erythritol keeps the sweetness low-carb. These bars are perfect for those who enjoy the warmth of cinnamon with the nutty richness of almonds.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup chopped almonds (for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix almond flour, erythritol, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Top with chopped almonds for added crunch.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Let cool before cutting into bars.

These keto cinnamon almond bars are a great way to enjoy the comforting warmth of cinnamon in a low-carb format. The almond flour creates a light, tender texture, while the chopped almonds on top add a pleasant crunch. Perfect for an afternoon snack or paired with a warm beverage, these bars are both satisfying and indulgent. The sweetness from erythritol and the aromatic cinnamon make these bars a delightful keto-friendly dessert.

Keto Italian Coffee Bars

These keto Italian coffee bars are rich in flavor, with the boldness of coffee perfectly balanced by the lightness of almond flour. A touch of vanilla and cocoa powder rounds out the flavors, making these bars a wonderful choice for coffee lovers on a keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup erythritol or preferred keto sweetener
• 1 teaspoon instant coffee granules
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix almond flour, cocoa powder, erythritol, coffee granules, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Pour the batter into the prepared pan and spread evenly.
6. Sprinkle sugar-free chocolate chips on top, if desired.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Let cool before cutting into bars.

These keto Italian coffee bars bring a rich, coffee-infused flavor to your dessert repertoire. The almond flour base makes them soft and fluffy, while the cocoa powder and coffee granules add depth and warmth. These bars are perfect for coffee lovers and make a great treat to enjoy with your morning cup of coffee or as an afternoon pick-me-up. The optional chocolate chips add a little extra sweetness, making them an indulgent yet keto-friendly dessert.:

Keto Ricotta Lemon Poppy Seed Bars

These keto ricotta lemon poppy seed bars are light, fresh, and perfect for anyone craving a citrusy treat with a slight crunch. The ricotta provides a creamy texture, while the lemon and poppy seeds give these bars a refreshing burst of flavor. Made with almond flour, these bars are soft yet hold together perfectly.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup ricotta cheese
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon poppy seeds
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, ricotta cheese, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Stir in the poppy seeds.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Let cool completely before cutting into squares.

These keto ricotta lemon poppy seed bars are a perfect balance of creamy, citrusy, and slightly crunchy. The ricotta cheese helps create a soft, moist texture, while the lemon zest and juice provide a fresh, zesty flavor. The addition of poppy seeds adds a unique touch of crunch, making these bars a delightful treat. They’re ideal for a refreshing dessert or as a snack, and they store well in the fridge for a few days.

Keto Almond Flour Biscotti Bars

These keto almond flour biscotti bars are inspired by the classic Italian biscotti, but made low-carb. The crunchy texture and rich almond flavor make these bars a perfect pairing with a cup of coffee or tea. With almond flour as the base, these biscotti bars are both satisfying and keto-friendly.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup chopped almonds
• 1/4 cup sugar-free dark chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.
4. Add the wet ingredients to the dry ingredients and mix until fully combined.
5. Stir in the chopped almonds and chocolate chips, if using.
6. Form the dough into a log on the baking sheet and flatten it slightly.
7. Bake for 20-25 minutes, or until golden and firm.
8. Remove from the oven and let cool for 10 minutes.
   These keto almond flour biscotti bars are a crunchy, nutty, and slightly sweet treat that will remind you of classic Italian biscotti. The almond flour gives them the perfect texture, while the chopped almonds enhance the flavor with their added crunch. The optional chocolate chips add a decadent touch. These biscotti bars are ideal for dipping in your favorite coffee or tea, making them a great keto-friendly snack or dessert.

Keto Ricotta Chocolate Chip Bars

These keto ricotta chocolate chip bars are rich, decadent, and packed with the irresistible flavor of chocolate chips. Ricotta cheese makes the bars soft and moist, while almond flour ensures they remain low-carb. The combination of sweet chocolate and creamy ricotta makes these bars a perfect dessert or snack for chocolate lovers on a keto diet.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup erythritol or preferred keto sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/2 cup ricotta cheese
• 1 teaspoon vanilla extract
• 1/2 cup sugar-free chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium bowl, mix almond flour, erythritol, baking powder, and salt.
3. In a separate bowl, whisk the eggs, ricotta cheese, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Stir in the chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Let cool before cutting into squares.
9. 
   These keto ricotta chocolate chip bars are a delightful indulgence for anyone craving a rich, chocolatey treat while maintaining a low-carb lifestyle. The ricotta cheese creates a soft, moist texture, while the almond flour helps to keep the bars light and tender. The sweetness from the erythritol and the richness of the sugar-free chocolate chips make these bars feel like a decadent dessert, but they’re keto-friendly and perfect for satisfying your sweet tooth. Store them in the fridge for a few days for a convenient and delicious snack.

Note: More recipes are coming soon