29+ Easy Italian Basil Recipes to Make at Home

Italian basil, with its aromatic and peppery notes, is an essential herb in the Mediterranean culinary tradition.

Known for its versatile use in a wide variety of dishes, from pasta sauces to fresh salads, this fragrant green herb elevates any recipe with its bold, yet delicate flavor.

In this blog post, we’ll explore 10 mouth-watering Italian basil recipes that will transport your taste buds to the sun-kissed landscapes of Italy.

Whether you’re a seasoned chef or a home cook looking to experiment, these recipes will show you just how easily basil can transform your dishes into something extraordinary.

29+ Easy Italian Basil Recipes to Make at Home

Italian basil isn’t just a garnish; it’s the heart and soul of many Italian recipes. From pesto to fresh salads, it enhances dishes with its unique aroma and vibrant taste.

Experimenting with these Italian basil recipes will not only help you get the most out of this herb but will also introduce you to new and exciting ways to incorporate fresh ingredients into your meals.

So next time you’re in the kitchen, don’t forget to grab a handful of fresh basil and let it work its magic!

Keto Basil Pesto Chicken

This Keto Basil Pesto Chicken recipe is a flavorful and satisfying meal that brings together tender chicken breasts and a vibrant, fresh basil pesto sauce. It’s low in carbs and high in healthy fats, making it perfect for a keto diet. The pesto adds an aromatic and creamy richness to the chicken, turning a simple meal into something extraordinary.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts (or walnuts)
• 2 garlic cloves
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper. Heat a bit of olive oil in a skillet over medium heat and cook the chicken for about 3-4 minutes on each side, just until golden brown.
3. Place the browned chicken breasts into a baking dish.
4. For the pesto, blend the basil, Parmesan, pine nuts, garlic, olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper.
5. Spoon the pesto generously over the chicken breasts and bake in the oven for 15-20 minutes, until the chicken is fully cooked and the pesto is bubbling.
6. Serve with a side of roasted vegetables or a simple green salad.

This Keto Basil Pesto Chicken is a quick, yet elegant dish that packs a punch of flavor. The fresh basil pesto brings a creamy and tangy richness to the tender chicken, while keeping the dish low in carbs. Whether for a weeknight dinner or a special occasion, this meal is a winner that supports a ketogenic lifestyle without sacrificing taste.

Basil & Zucchini Noodles with Garlic Butter Shrimp

noodles, also known as zoodles, are a fantastic low-carb substitute for pasta, and when paired with succulent shrimp and a fragrant basil garlic butter sauce, they become a light yet filling keto lunch. This dish is a quick 20-minute recipe that offers all the comfort of Italian cuisine while keeping it healthy and low-carb.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon lemon zest
• Salt and pepper to taste
• 1 tablespoon olive oil
• Parmesan cheese for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for about 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the garlic for 1 minute until fragrant.
3. Add the zucchini noodles to the skillet and cook for 2-3 minutes, just until tender but still al dente.
4. Return the shrimp to the skillet and toss everything together. Add chopped basil, lemon zest, and season with salt and pepper to taste.
5. Serve with a sprinkle of Parmesan cheese and additional fresh basil if desired.

This Basil & Zucchini Noodles with Garlic Butter Shrimp dish is an exceptional low-carb, keto-friendly lunch that is full of vibrant flavors. The zucchini noodles offer a healthy and refreshing alternative to pasta, while the shrimp and garlic butter create a rich, satisfying sauce. This dish is not only quick and easy but also a great way to enjoy the essence of Italian cooking without compromising on your keto goals.

Caprese Salad with Basil and Avocado

Caprese Salad is a classic Italian dish, and this variation adds creamy avocado to give it a keto-friendly twist. Fresh tomatoes, mozzarella, avocado, and a drizzle of olive oil create a delightful, low-carb lunch option that’s bursting with flavor. The basil enhances the dish with its aromatic freshness, making this salad perfect for a light yet satisfying keto meal.

Ingredients:

• 2 large tomatoes, sliced
• 1 ripe avocado, sliced
• 1 cup fresh mozzarella balls (or sliced mozzarella)
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste

Instructions:

1. Arrange the tomato slices, avocado slices, and mozzarella on a platter in alternating layers.
2. Scatter the fresh basil leaves over the top.
3. Drizzle with olive oil and, if using, balsamic vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for a chilled, refreshing lunch.

The Caprese Salad with Basil and Avocado is a beautifully simple dish that’s perfect for anyone following a keto or low-carb lifestyle. The creamy avocado complements the tangy tomatoes and fresh mozzarella, while the basil adds a fragrant pop of flavor. This salad is not only a delicious option for lunch but also a nutritious and refreshing choice that won’t leave you feeling heavy or bloated.

Keto Basil Meatballs with Marinara Sauce

Keto Basil Meatballs with Marinara Sauce are a perfect combination of juicy, flavorful meatballs and a rich, homemade marinara sauce, all wrapped up in the aromatic goodness of fresh basil. The meatballs are made with almond flour instead of breadcrumbs, keeping them low-carb while maintaining their juicy tenderness. This dish offers all the comfort of classic Italian meatballs but is fully keto-friendly.

Ingredients:

• 1 lb (450g) ground beef or turkey
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 cup sugar-free marinara sauce
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground beef or turkey, almond flour, Parmesan, egg, garlic, fresh basil, salt, and pepper. Mix until just combined.
3. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for 20 minutes or until cooked through.
5. Meanwhile, heat the marinara sauce in a skillet over medium heat.
6. Once the meatballs are done, transfer them to the skillet with the marinara sauce and simmer for an additional 5-7 minutes to soak up the flavors.
7. Serve the meatballs with extra fresh basil and a sprinkle of Parmesan.

Keto Basil Meatballs with Marinara Sauce are a flavorful and satisfying meal that brings comfort food to your keto table without the carbs. The fresh basil in the meatballs elevates their taste, and the sugar-free marinara sauce ties everything together perfectly. This dish can be enjoyed on its own or served with a side of zucchini noodles or a simple salad for a complete keto meal.

Basil and Ricotta Stuffed Chicken Breast

This Basil and Ricotta Stuffed Chicken Breast is a deliciously juicy and creamy dish that combines the freshness of basil with the richness of ricotta cheese. The stuffed chicken is then seared to perfection and baked, making it an ideal low-carb, keto lunch or dinner. It’s a simple yet flavorful meal that is both satisfying and nutritious.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket in each chicken breast, making sure not to slice all the way through.
3. In a bowl, combine ricotta cheese, chopped basil, Parmesan, garlic powder, salt, and pepper. Stir until well mixed.
4. Stuff each chicken breast with the ricotta mixture, securing the opening with toothpicks if necessary.
5. Heat olive oil in a skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the seared chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the filling is hot.
7. Serve with a sprinkle of fresh basil and additional Parmesan, if desired.

Basil and Ricotta Stuffed Chicken Breast is a delightful dish that combines tender chicken with a creamy, flavorful filling. The fresh basil adds a lovely herbal note, while the ricotta cheese makes the stuffing perfectly rich and satisfying. This recipe is a great way to enjoy a keto-friendly meal that’s both indulgent and healthy.

Keto Basil and Prosciutto Wrapped Asparagus

Keto Basil and Prosciutto Wrapped Asparagus is a simple and elegant appetizer or side dish that combines the natural sweetness of asparagus with the savory, salty flavors of prosciutto and basil. The asparagus is lightly roasted to tender perfection, while the basil adds freshness, making this dish an ideal keto-friendly lunch or snack.

Ingredients:

• 12 asparagus spears, trimmed
• 6 slices prosciutto, halved lengthwise
• 1/4 cup fresh basil leaves, whole or torn
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Lightly drizzle the asparagus with olive oil and season with salt and pepper.
3. Lay a basil leaf on each asparagus spear, then wrap the prosciutto around it, ensuring the basil stays in place.
4. Place the wrapped asparagus on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
6. Drizzle with lemon juice if desired, and serve immediately.

Keto Basil and Prosciutto Wrapped Asparagus is a delightful, low-carb dish that’s packed with flavor. The combination of crispy prosciutto, tender asparagus, and fresh basil creates a perfect balance of savory, fresh, and slightly smoky flavors. It makes for an excellent side dish or a light lunch option for anyone following a keto lifestyle. Simple to prepare, yet incredibly flavorful!

keto Basil Eggplant Parmesan

Keto Basil Eggplant Parmesan is a healthy, low-carb take on the classic Italian dish. Instead of traditional breadcrumbs, we use almond flour to create a crispy coating for the eggplant slices. The dish is then layered with marinara sauce, fresh basil, and melted mozzarella cheese, making it a deliciously satisfying keto-friendly lunch or dinner.

Ingredients:

• 1 large eggplant, sliced into 1/2-inch rounds
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 1/2 cups sugar-free marinara sauce
• 1 1/2 cups fresh mozzarella cheese, shredded
• 1/4 cup fresh basil leaves, chopped
• Olive oil for frying
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine almond flour, Parmesan, salt, and pepper. Dip each eggplant slice first into the beaten eggs, then into the almond flour mixture, ensuring they are well coated.
3. Heat olive oil in a large skillet over medium heat. Fry the eggplant slices in batches for 2-3 minutes on each side until golden brown. Remove from the skillet and place on a paper towel to drain excess oil.
4. In a baking dish, spread a thin layer of marinara sauce. Arrange the fried eggplant slices in a single layer, topping each with more marinara sauce, mozzarella, and a sprinkle of fresh basil.
5. Repeat layers until all ingredients are used up. Bake for 20 minutes, or until the cheese is bubbly and golden.
6. Serve with extra basil on top for garnish.

Keto Basil Eggplant Parmesan is a fantastic low-carb version of the beloved Italian comfort food. The crispy almond flour coating gives the eggplant a satisfying crunch, while the marinara, mozzarella, and fresh basil bring it all together in a symphony of flavors. This dish is perfect for anyone following a ketogenic diet and looking to enjoy a flavorful, filling meal without the carbs.

Basil and Mozzarella Stuffed Avocados

Basil and Mozzarella Stuffed Avocados are a simple, quick, and keto-friendly lunch option that brings together creamy avocado, fresh mozzarella, and aromatic basil in a delightful bite-sized dish. The creamy richness of the avocado complements the fresh mozzarella and basil, making for a nutritious, low-carb meal.

Ingredients:

• 2 ripe avocados, halved and pitted
• 1/2 cup fresh mozzarella balls (or cubed mozzarella)
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper to taste

Instructions:

1. Cut the avocados in half and remove the pit. Use a spoon to scoop out a small portion of the avocado to create a larger cavity for the filling.
2. In a small bowl, combine the mozzarella, chopped basil, olive oil, and balsamic vinegar (if using). Season with salt and pepper.
3. Spoon the mozzarella and basil mixture into each avocado half, pressing lightly to pack the filling.
4. Serve immediately, or refrigerate for a refreshing, chilled lunch option.

Basil and Mozzarella Stuffed Avocados are a delightful and filling keto meal that’s quick to prepare and bursting with flavor. The creamy texture of the avocado pairs beautifully with the freshness of the mozzarella and basil. This dish is perfect for anyone seeking a low-carb, nutrient-packed lunch that’s both satisfying and healthy.

Keto Basil Zucchini Fritters

Keto Basil Zucchini Fritters are a deliciously savory snack or side dish that’s perfect for a low-carb lifestyle. The zucchini is combined with fresh basil, almond flour, and Parmesan cheese to create a crispy, golden fritter. These fritters are ideal for a light lunch or an appetizer that pairs perfectly with a tangy dipping sauce.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 tablespoons fresh basil, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out excess moisture.
2. In a large bowl, combine the zucchini, almond flour, Parmesan, egg, fresh basil, garlic, salt, and pepper. Mix until well combined.
3. Heat olive oil in a skillet over medium heat. Scoop spoonfuls of the zucchini mixture into the skillet and flatten them slightly with the back of a spoon.
4. Fry the fritters for 3-4 minutes on each side, until golden brown and crispy.
5. Remove from the skillet and place on a paper towel to drain excess oil.
6. Serve with a low-carb dipping sauce or enjoy as is.

Keto Basil Zucchini Fritters are a savory, satisfying dish that’s perfect for those on a low-carb or ketogenic diet. The fresh basil and Parmesan cheese add incredible flavor, while the crispy exterior and tender interior of the fritters make them irresistible. Whether served as a snack, side dish, or light lunch, these fritters are a delicious way to enjoy the flavors of Italy while staying keto-friendly.

Keto Basil Chicken Alfredo

Keto Basil Chicken Alfredo is a rich and creamy dish that reimagines the traditional pasta-based Alfredo with a low-carb twist. Using zucchini noodles as a substitute for pasta, this dish combines tender chicken with a velvety basil-infused Alfredo sauce. It’s the perfect keto-friendly comfort food that feels indulgent while being completely guilt-free.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 medium zucchinis, spiralized into noodles (zoodles)
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon butter

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and cook for 6-7 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the minced garlic for 1 minute until fragrant.
3. Add the heavy cream to the skillet, bring to a simmer, and cook for 3-4 minutes, stirring occasionally. Stir in the Parmesan cheese until the sauce thickens and becomes creamy.
4. Add the fresh basil to the sauce and stir well. Season with additional salt and pepper if needed.
5. Toss in the zucchini noodles (zoodles) and cook for 2-3 minutes until just tender.
6. Slice the cooked chicken and place it on top of the zucchini noodles and Alfredo sauce.
7. Serve immediately, garnished with extra fresh basil and Parmesan if desired.

Keto Basil Chicken Alfredo is a comforting, creamy dish that brings together the flavors of classic Italian Alfredo without the carbs. The zucchini noodles offer a satisfying alternative to traditional pasta, while the basil and Parmesan make the sauce rich and aromatic. This dish is perfect for a cozy lunch or dinner and is sure to satisfy those carb cravings while keeping you on track with your keto goals.

Basil and Ricotta Stuffed Portobello Mushrooms

Basil and Ricotta Stuffed Portobello Mushrooms are a delicious and filling keto meal that highlights the earthy flavor of the mushrooms and the creamy richness of ricotta cheese. The stuffing is made with fresh basil, ricotta, and Parmesan, creating a savory filling that pairs perfectly with the mushrooms. This dish is simple to prepare and perfect for a low-carb, Italian-inspired lunch.

Ingredients:

• 4 large Portobello mushrooms, stems removed
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the Portobello mushrooms and gently scrape out the gills with a spoon. Drizzle the mushroom caps with olive oil and season with salt and pepper.
3. Place the mushrooms on a baking sheet, gill-side up, and bake for 10 minutes.
4. In a small bowl, combine ricotta cheese, Parmesan cheese, chopped basil, garlic, salt, and pepper. Mix until well combined.
5. Spoon the ricotta mixture into the mushroom caps, filling them generously.
6. Return the stuffed mushrooms to the oven and bake for an additional 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Basil and Ricotta Stuffed Portobello Mushrooms are a fantastic low-carb option that packs both flavor and texture into each bite. The creamy ricotta and Parmesan filling paired with the meaty, earthy Portobello mushrooms creates a delightful combination that will leave you satisfied. This dish is perfect as a light lunch or a delicious side, ideal for anyone following a keto or low-carb diet.

Keto Basil and Spinach Meatballs

Keto Basil and Spinach Meatballs are a healthy, low-carb alternative to traditional meatballs, packed with flavor from fresh basil and spinach. These meatballs are made with almond flour to keep them gluten-free and keto-friendly. They’re perfect for a satisfying lunch or dinner and pair wonderfully with a sugar-free marinara sauce or a side of roasted vegetables.

Ingredients:

• 1 lb (450g) ground beef or turkey
• 1/2 cup fresh spinach, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef (or turkey), chopped spinach, basil, almond flour, Parmesan, egg, garlic, salt, and pepper. Mix everything together until well combined.
3. Roll the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20 minutes, or until they are cooked through and golden brown.
5. Heat olive oil in a skillet over medium heat and briefly sear the meatballs for 1-2 minutes on each side to achieve a crispy exterior, if desired.
6. Serve with sugar-free marinara sauce or as is, with a side of roasted vegetables or a salad.

Keto Basil and Spinach Meatballs are a fantastic way to enjoy a classic Italian favorite while sticking to your keto goals. The fresh basil and spinach add a burst of flavor and nutrients, while the almond flour keeps the meatballs light and low-carb. This recipe is perfect for meal prep, as it can be easily stored and enjoyed throughout the week. Whether served with a sauce or on their own, these meatballs are a satisfying, healthy meal option.

Keto Basil Meatball Soup

Keto Basil Meatball Soup is a comforting, hearty dish perfect for a cozy lunch or dinner. The rich, flavorful broth is paired with tender meatballs made from ground beef or turkey, fresh basil, and Parmesan cheese. This soup is both filling and satisfying while being entirely keto-friendly, making it an ideal choice for a low-carb meal.

Ingredients:

• 1 lb (450g) ground beef or turkey
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 4 cups chicken broth (preferably homemade or low-sodium)
• 1 cup zucchini, chopped
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large mixing bowl, combine the ground beef (or turkey), basil, Parmesan, egg, garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter, and set aside.
3. Heat olive oil in a large pot over medium heat. Add the meatballs and cook for 4-5 minutes, turning them occasionally until browned on all sides.
4. Once browned, pour in the chicken broth and bring to a simmer. Add the zucchini and cook for 10-12 minutes until the meatballs are fully cooked and the zucchini is tender.
5. Stir in the heavy cream and adjust the seasoning with salt and pepper to taste.
6. Serve the soup hot, garnished with extra fresh basil and Parmesan if desired.

Keto Basil Meatball Soup is a heartwarming and satisfying dish that combines the best of Italian flavors with a comforting soup base. The juicy meatballs and fresh basil infuse the broth with rich flavors, while the zucchini provides a light, low-carb vegetable to complement the soup. This keto-friendly dish is perfect for those who crave a filling, flavorful meal without the carbs.

Keto Basil Parmesan Crisps

Keto Basil Parmesan Crisps are an easy and delicious snack that satisfies the need for something crunchy without any carbs. These crisps are made from just a few ingredients: fresh basil, Parmesan cheese, and olive oil. They make an excellent appetizer, snack, or even a topping for salads and soups.

Ingredients:

• 1 1/2 cups grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the grated Parmesan, chopped basil, olive oil, salt, and pepper.
3. Spoon small mounds of the cheese mixture onto the prepared baking sheet, pressing each mound down slightly to form small discs.
4. Bake in the preheated oven for 5-7 minutes, or until the crisps are golden brown and crispy.
5. Allow the crisps to cool for a few minutes before serving.

Keto Basil Parmesan Crisps are a delightful, crunchy treat that perfectly satisfies a craving for chips or crackers without the carbs. The fresh basil adds a burst of flavor to the salty Parmesan cheese, creating a simple yet delicious snack. These crisps are great for snacking on their own or serving alongside your favorite keto dips and meals.

Keto Basil Chicken Caprese

Keto Basil Chicken Caprese is a fresh and flavorful dish that combines grilled chicken with the classic ingredients of a Caprese salad—tomatoes, mozzarella, and basil. The addition of balsamic glaze brings everything together, making this dish a perfect low-carb, high-protein lunch or dinner option.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh mozzarella, sliced
• 2 large tomatoes, sliced
• 1/4 cup fresh basil leaves, torn
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Season the chicken breasts with olive oil, salt, and pepper.
2. Grill the chicken for 6-7 minutes per side until cooked through and golden brown on the outside.
3. During the last 2 minutes of grilling, top each chicken breast with a slice of mozzarella and allow it to melt.
4. Remove the chicken from the grill and plate it.
5. Layer the grilled chicken with tomato slices, fresh basil, and a drizzle of balsamic vinegar.
6. Serve immediately, garnished with additional basil and a sprinkle of salt if desired.

Keto Basil Chicken Caprese is a refreshing and vibrant dish that’s both satisfying and light. The combination of grilled chicken, creamy mozzarella, juicy tomatoes, and aromatic basil makes for a well-balanced, low-carb meal. The balsamic vinegar adds a tangy finish that ties all the ingredients together, making this dish a great option for a quick and delicious keto lunch or dinner.

Note: More recipes are coming soon