32+ Flavorful Italian Beef Casserole Recipes for Busy Weeknights

Italian Beef Casserole is the perfect dish to bring comfort and flavor to your table.

This hearty, savory meal combines the rich tastes of tender beef, melted cheese, and aromatic spices in a satisfying casserole form.

Whether you’re preparing a family dinner or looking to impress your guests at a gathering, Italian Beef Casserole delivers the perfect blend of flavors with minimal effort.

In this article, we’ll explore different variations of this classic dish, offering recipes that will satisfy your cravings and introduce a twist to your usual dinner routine.

32+ Flavorful Italian Beef Casserole Recipes for Busy Weeknights

Italian Beef Casserole is more than just a meal; it’s a flavorful experience that combines the best of Italian-inspired ingredients in a simple, easy-to-make dish.

From the traditional beef and cheese layers to exciting new twists, there’s a casserole recipe for everyone to enjoy.

So, the next time you’re looking for a filling dinner idea, consider reaching for one of these delicious Italian Beef Casserole recipes.

Whether you stick with the classic or experiment with new variations, your taste buds are in for a treat!

Low-Carb Italian Beef Casserole with Cauliflower Rice

This keto-friendly Italian beef casserole combines tender ground beef, Italian seasoning, and cauliflower rice for a satisfying, low-carb dish. It offers all the rich flavors of traditional Italian beef but with a healthy twist, making it perfect for a keto lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 medium cauliflower head (or 1 bag of pre-riced cauliflower)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce (sugar-free)
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up as it cooks, until browned.
3. Add the chopped onion and garlic to the pan, cooking until softened.
4. Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix in the marinara sauce and let it simmer for 5 minutes.
5. While the beef mixture is simmering, rice the cauliflower using a food processor or purchase pre-riced cauliflower. In another skillet, sauté the cauliflower rice with a little olive oil for 3-5 minutes until tender.
6. In a greased casserole dish, layer the sautéed cauliflower rice, followed by the beef mixture. Top with shredded mozzarella cheese.
7. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven and let it cool slightly before serving.

This Italian beef casserole with cauliflower rice offers a hearty, low-carb alternative to traditional pasta dishes. The combination of flavorful ground beef and tender cauliflower rice makes it a filling meal that will keep you on track with your keto lifestyle without sacrificing taste. Perfect for meal prepping or a quick lunch, this dish is sure to become a go-to for your low-carb menu.

Keto Italian Beef and Spinach Casserole

For a protein-packed and veggie-filled casserole, this keto Italian beef and spinach casserole is a standout choice. With a blend of savory beef, nutrient-rich spinach, and a creamy cheese sauce, this dish is comforting and perfect for a filling lunch or dinner.

Ingredients:

• 1 lb ground beef
• 4 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1/2 cup Parmesan cheese, grated
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in the garlic powder, Italian seasoning, salt, and pepper. Add the chopped spinach and cook until wilted, about 3 minutes.
4. In a separate bowl, whisk together the heavy cream, cream cheese, and Parmesan until smooth.
5. Combine the beef and spinach mixture with the cream sauce, mixing thoroughly.
6. Pour the mixture into the greased casserole dish. Top with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the top is golden and bubbly.
8. Allow the casserole to cool for a few minutes before serving.

This keto Italian beef and spinach casserole brings together rich flavors in a creamy, satisfying dish. The creamy sauce and tender spinach pair wonderfully with the beef, making it a comforting meal that’s both low in carbs and high in flavor. It’s ideal for those on a ketogenic diet, providing a great balance of fats, protein, and fiber for a fulfilling lunch.

Cheesy Italian Beef and Zucchini Casserole

This cheesy Italian beef and zucchini casserole is the perfect low-carb lunch option. With layers of seasoned ground beef, zucchini slices, and melted cheese, it’s a tasty, keto-friendly dish that satisfies cravings for a hearty, cheesy casserole.

Ingredients:

• 1 lb ground beef
• 2 medium zucchinis, sliced thinly
• 1 cup shredded mozzarella cheese
• 1 cup marinara sauce (sugar-free)
• 1/2 cup ricotta cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in the Italian seasoning, garlic powder, salt, and pepper. Add the marinara sauce and simmer for 5-7 minutes.
4. While the beef mixture is simmering, layer the sliced zucchini at the bottom of the prepared baking dish.
5. Spread a layer of ricotta cheese over the zucchini, followed by half of the beef mixture. Repeat the layering with the remaining zucchini, ricotta, and beef.
6. Top the casserole with shredded mozzarella cheese.
7. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
8. Let the casserole cool for a few minutes before serving.

This cheesy Italian beef and zucchini casserole offers a wonderful balance of textures and flavors, making it an excellent low-carb option for lunch. The zucchini provides a light, fresh contrast to the rich beef and cheese, making every bite satisfying. Whether you’re following a keto diet or simply looking for a healthy and delicious casserole, this dish will quickly become a family favorite.

Italian Beef and Broccoli Casserole

This Italian beef and broccoli casserole is a flavorful, low-carb dish packed with protein and vegetables. The savory beef and vibrant broccoli are paired with a creamy sauce, creating a filling meal that’s perfect for a keto-friendly lunch or dinner.

Ingredients:

• 1 lb ground beef
• 4 cups broccoli florets
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
2. Steam the broccoli florets until just tender, about 5-7 minutes, and set aside.
3. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
4. Stir in the garlic powder, Italian seasoning, salt, and pepper. Add the heavy cream and sour cream, mixing until the sauce thickens slightly.
5. In the prepared casserole dish, layer the steamed broccoli and top with the beef mixture. Sprinkle the mozzarella and Parmesan cheeses over the top.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let the casserole rest for a few minutes before serving.

This Italian beef and broccoli casserole is an easy, low-carb recipe that’s perfect for meal prepping. The combination of creamy beef sauce and tender broccoli creates a satisfying, hearty meal. It’s a great way to enjoy a keto-friendly casserole that’s filling without overloading on carbs, making it a perfect choice for a nutritious lunch.

Keto Italian Beef and Mushroom Casserole

If you love mushrooms, this keto Italian beef and mushroom casserole is a must-try. The earthy flavor of the mushrooms pairs wonderfully with the savory beef, while the melted cheese adds a rich and comforting finish to this low-carb meal.

Ingredients:

• 1 lb ground beef
• 2 cups sliced mushrooms
• 1 cup shredded mozzarella cheese
• 1/2 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 tbsp Italian seasoning
• 2 tbsp butter
• 1 small onion, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish.
2. In a skillet, melt butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the ground beef and cook until browned, breaking it up as it cooks.
4. Stir in the sliced mushrooms and cook for an additional 5 minutes, allowing the mushrooms to soften.
5. Add the Italian seasoning, salt, and pepper, mixing well. Stir in the heavy cream and cream cheese, and let it simmer for 3-5 minutes until the sauce thickens.
6. Transfer the beef and mushroom mixture to the prepared casserole dish and top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.

This keto Italian beef and mushroom casserole is a delightful combination of earthy mushrooms, savory beef, and rich cream. The layers of flavor come together beautifully, creating a satisfying, low-carb dish that’s perfect for lunch or dinner. It’s an excellent way to incorporate more vegetables into your keto meals while still enjoying the comfort of a cheesy, meaty casserole.

Italian Beef and Eggplant Casserole

This Italian beef and eggplant casserole is a delicious low-carb alternative to traditional lasagna. The eggplant acts as a great substitute for noodles, making it a filling and flavorful keto-friendly dish. Topped with melty mozzarella and Parmesan, this casserole is sure to satisfy.

Ingredients:

• 1 lb ground beef
• 2 medium eggplants, sliced thinly
• 1 cup marinara sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. Slice the eggplant into thin rounds and salt the slices to draw out excess moisture. Let sit for 15 minutes, then pat dry with a paper towel.
3. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Season with garlic powder, Italian seasoning, salt, and pepper.
4. Stir in the marinara sauce and let it simmer for 5 minutes.
5. In the prepared casserole dish, layer the eggplant slices, followed by the beef mixture. Repeat the layers until all the ingredients are used, finishing with a layer of beef on top.
6. Top the casserole with shredded mozzarella and grated Parmesan cheese.
7. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
8. Let the casserole rest for 5 minutes before serving.

This Italian beef and eggplant casserole offers a unique twist on classic Italian flavors while keeping it low-carb and keto-friendly. The tender eggplant slices take the place of noodles, offering a hearty base for the savory beef and cheesy topping. It’s the perfect keto lunch or dinner, full of flavor and satisfying textures, making it a great choice for anyone on a low-carb diet.

Italian Beef and Bell Pepper Casserole

This Italian beef and bell pepper casserole is a colorful and flavorful low-carb dish that combines the savory goodness of seasoned ground beef with the sweetness of bell peppers. The casserole is topped with gooey melted cheese, making it a perfect keto-friendly meal for lunch or dinner.

Ingredients:

• 1 lb ground beef
• 2 large bell peppers (red and green), diced
• 1 small onion, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce (sugar-free)
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell peppers, cooking until softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
4. Stir in Italian seasoning, salt, pepper, and marinara sauce. Simmer for 5 minutes.
5. Transfer the beef and vegetable mixture to the casserole dish. Top with mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it rest for a few minutes before serving.

This Italian beef and bell pepper casserole is an easy and vibrant way to enjoy a keto-friendly meal. The combination of tender beef, flavorful bell peppers, and melty cheese makes this casserole both satisfying and delicious. It’s perfect for anyone looking for a quick lunch or dinner that’s low in carbs but packed with flavor.

Spicy Italian Beef Casserole with Jalapeños

Recipe Summary:
This spicy Italian beef casserole is ideal for those who like a little heat with their meals. The ground beef is seasoned with Italian herbs and combined with a kick of jalapeños, topped with melted cheese for a bold and satisfying low-carb dish.

Ingredients:

• 1 lb ground beef
• 2 jalapeños, thinly sliced (seeds removed for less heat)
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1 cup marinara sauce (sugar-free)
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish.
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in the Italian seasoning, salt, and pepper. Add the marinara sauce and simmer for 5 minutes.
4. Stir in the cream cheese until fully melted and mixed into the sauce.
5. Layer the beef mixture into the prepared casserole dish, adding the sliced jalapeños evenly over the top.
6. Sprinkle mozzarella cheese over the casserole and bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Let it cool slightly before serving.

This spicy Italian beef casserole offers a satisfying heat that enhances the rich flavors of the beef and cheese. The jalapeños add a spicy twist, perfect for those who enjoy a little more kick in their meals. It’s a great option for a keto lunch or dinner, delivering both flavor and spice in every bite while staying low-carb and satisfying.

Italian Beef and Asparagus Casserole

This Italian beef and asparagus casserole is a healthy, low-carb dish that combines tender beef with crisp asparagus and a creamy sauce. It’s a delicious and nutritious option for those following a keto diet, and it makes for a great lunch or dinner that’s packed with flavor and essential nutrients.

Ingredients:

• 1 lb ground beef
• 2 cups asparagus, cut into 2-inch pieces
• 1/2 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Season the beef with Italian seasoning, salt, and pepper, and mix well.
4. In another skillet, sauté the asparagus with a little olive oil for 3-4 minutes until tender-crisp.
5. Combine the beef and asparagus in the casserole dish. Pour in the heavy cream and mix to combine.
6. Sprinkle shredded mozzarella and grated Parmesan over the top of the casserole.
7. Bake for 20-25 minutes, or until the cheese is melted and golden.
8. Allow it to cool slightly before serving.

The Italian beef and asparagus casserole is a light yet hearty meal, offering a satisfying blend of beef, fresh asparagus, and creamy cheese. This low-carb casserole is perfect for keto dieters, as it provides essential vitamins from the asparagus and a good dose of protein from the beef. Whether you’re looking for a quick weeknight dinner or a nutritious lunch, this dish hits the mark on both flavor and health.

Italian Beef and Cabbage Casserole

This Italian beef and cabbage casserole is a low-carb, keto-friendly twist on traditional comfort food. The cabbage provides a hearty base for the rich, seasoned ground beef, making it a filling meal that’s both nutritious and satisfying.

Ingredients:

• 1 lb ground beef
• 4 cups cabbage, chopped
• 1 small onion, chopped
• 1 cup marinara sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in the Italian seasoning, salt, pepper, and marinara sauce. Simmer for 5-7 minutes.
5. In a separate skillet, sauté the chopped cabbage until slightly tender, about 5 minutes.
6. Layer the sautéed cabbage in the casserole dish, followed by the beef mixture. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let it cool slightly before serving.

This Italian beef and cabbage casserole is an easy, flavorful way to incorporate more vegetables into your keto diet. The cabbage absorbs the savory beef sauce, creating a hearty and filling base for the dish, while the cheese topping adds a deliciously melty finish. This casserole is a great option for a low-carb lunch or dinner, offering a comforting, wholesome meal without the carbs.

Italian Beef and Artichoke Casserole

This Italian beef and artichoke casserole is a savory, keto-friendly dish that combines the rich flavors of seasoned ground beef with tender artichoke hearts. It’s a flavorful, low-carb option that’s perfect for a filling lunch or dinner.

Ingredients:

• 1 lb ground beef
• 1 can artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce (sugar-free)
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
3. Stir in the Italian seasoning, salt, pepper, and marinara sauce. Simmer for 5-7 minutes.
4. Gently fold in the chopped artichoke hearts and stir to combine.
5. Transfer the beef and artichoke mixture to the casserole dish. Top with shredded mozzarella and grated Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let it cool slightly before serving.

The combination of Italian beef and artichokes creates a deliciously unique casserole that’s low in carbs but high in flavor. The artichokes add a subtle, earthy flavor that pairs wonderfully with the savory beef, while the cheese brings everything together for a rich, comforting finish. This dish is perfect for anyone looking for a flavorful, keto-friendly lunch or dinner option.

Italian Beef and Egg Salad Casserole

For something different, try this Italian beef and egg salad casserole. Combining the hearty flavors of Italian-seasoned ground beef with a creamy egg salad layer, this dish is a unique keto-friendly casserole that provides a satisfying meal.

Ingredients:

• 1 lb ground beef
• 6 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 1 tsp Dijon mustard
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. Heat a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in Italian seasoning, salt, and pepper. Set the beef mixture aside to cool slightly.
4. In a bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, salt, and pepper. Mix well.
5. Layer the ground beef mixture in the bottom of the casserole dish, followed by a layer of the egg salad.
6. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and golden.
8. Let it cool for a few minutes before serving.

Italian beef and egg salad casserole is an unconventional yet delicious dish that combines the richness of egg salad with the savory flavors of Italian beef. The creamy egg layer contrasts beautifully with the seasoned beef, making it a filling, low-carb meal. This casserole is perfect for anyone looking to try something new while staying on track with their keto diet.

Italian Beef and Kale Casserole

Packed with nutrients and hearty flavor, this Italian beef and kale casserole is a perfect low-carb dish. The savory ground beef blends beautifully with tender kale and a rich, creamy sauce, making it an ideal meal for those following a keto diet.

Ingredients:

• 1 lb ground beef
• 4 cups kale, chopped
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1 tbsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in garlic powder, Italian seasoning, salt, and pepper. Add the heavy cream and cream cheese, mixing until smooth and creamy.
4. In a separate skillet, sauté the chopped kale for 3-4 minutes until softened.
5. In the prepared casserole dish, layer the sautéed kale followed by the beef and cream mixture. Top with shredded mozzarella cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Let the casserole cool slightly before serving.

This Italian beef and kale casserole is a flavorful, low-carb meal that’s rich in nutrients. The combination of ground beef, kale, and creamy cheese makes for a filling and satisfying dish, perfect for lunch or dinner. This dish is packed with healthy fats, protein, and fiber, making it a great option for those on a ketogenic diet.

Italian Beef and Ricotta Casserole

This Italian beef and ricotta casserole is a delicious, keto-friendly take on lasagna. By using ricotta cheese and ground beef, this dish is rich, comforting, and completely low-carb, making it an ideal lunch or dinner choice for anyone on a ketogenic diet.

Ingredients:

• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce (sugar-free)
• 1 tbsp Italian seasoning
• 1 tbsp olive oil
• 1 small onion, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in Italian seasoning, salt, pepper, and marinara sauce. Simmer for 5-7 minutes.
5. In a separate bowl, combine ricotta cheese with half of the shredded mozzarella and Parmesan. Mix well.
6. In the prepared casserole dish, layer the beef mixture and then spread the ricotta cheese mixture over the beef.
7. Top the casserole with the remaining mozzarella and Parmesan cheeses.
8. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Let it rest for a few minutes before serving.

This Italian beef and ricotta casserole is a creamy, cheesy low-carb alternative to traditional lasagna. The ricotta cheese adds richness and depth to the dish, while the seasoned ground beef and marinara sauce provide a satisfying savory base. It’s the perfect meal for anyone looking for a filling and keto-friendly option that doesn’t compromise on taste.

Italian Beef and Tomato Casserole

This Italian beef and tomato casserole brings together savory ground beef, fresh tomatoes, and melted cheese for a hearty and flavorful low-carb dish. It’s a perfect choice for a satisfying keto lunch or dinner that packs a punch of Italian-inspired flavors.

Ingredients:

• 1 lb ground beef
• 2 medium tomatoes, diced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 1 tbsp Italian seasoning
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a casserole dish.
2. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in garlic powder, Italian seasoning, salt, and pepper. Add the diced tomatoes and cook for 5-7 minutes, allowing the flavors to meld.
4. In the prepared casserole dish, spread the beef and tomato mixture evenly.
5. Top the casserole with shredded mozzarella and grated Parmesan cheese.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh chopped basil before serving.

he Italian beef and tomato casserole is a simple yet flavorful dish that combines juicy tomatoes with savory beef and melted cheese. The freshness of the tomatoes complements the richness of the beef, making this casserole a great choice for anyone looking for a light yet filling low-carb meal. It’s perfect for a keto lunch or dinner that’s quick to prepare and full of Italian-inspired flavor.

Note: More recipes are coming soon