26+ Mouthwetring Italian Beef Recipes You Need to Try

Italian beef, with its savory, tender, and flavorful profile, is a beloved dish that holds a special place in the heart of Chicago’s culinary scene.

This classic entrée is all about perfectly seasoned, thinly sliced roast beef served on a soft, crusty roll, often drenched in a rich, au jus sauce.

While the traditional version reigns supreme, there are endless variations to explore.

Whether you like your Italian beef mild or spicy, served with cheese or without, there’s a recipe to suit every taste.

In this blog, we’ll dive into 26 irresistible Italian beef recipes that will elevate your home-cooked meals and bring the rich, comforting flavors of this classic dish to your kitchen.

26+ Mouthwetring Italian Beef Recipes You Need to Try

From the spicy, zesty variations to the more traditional versions of Italian beef, these recipes showcase the versatility of this iconic dish.

With tender, flavorful beef and a variety of sauces, toppings, and sides, each recipe offers a unique take that can satisfy any craving.

Whether you’re hosting a family dinner or preparing a weeknight meal, these Italian beef entrées are guaranteed to impress.

So why wait?

Try these recipes today and bring the mouthwatering flavors of Italian beef into your own kitchen. Buon appetito!

Keto Italian Beef Sandwiches

These Keto Italian Beef Sandwiches replace the traditional sandwich bun with a low-carb alternative, creating a flavorful, hearty meal. The beef is slow-cooked to tender perfection in a blend of Italian herbs and spices, making this dish perfect for a quick lunch or dinner while staying within your keto goals.

Ingredients:

• 2 lbs beef chuck roast
• 1 packet of Italian seasoning
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 onion, sliced
• 1/4 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• 4 large romaine lettuce leaves (for wrapping)
• 1 tbsp olive oil

Instructions:

1. In a slow cooker, add the beef chuck roast, Italian seasoning, beef broth, apple cider vinegar, garlic, onion, and red pepper flakes. Season with salt and pepper.
2. Cover and cook on low for 6-8 hours or until the beef is tender and shreds easily with a fork.
3. Shred the beef using two forks and mix it well with the juices from the slow cooker.
4. Heat olive oil in a skillet over medium heat and sauté the shredded beef for a few minutes to add some crispness.
5. To serve, place a generous amount of the shredded beef onto a romaine lettuce leaf, wrap it up, and enjoy.

These Keto Italian Beef Sandwiches are a satisfying, low-carb alternative to the traditional sandwich. The beef is rich in flavor, and the lettuce wrap provides the perfect crunch to balance the dish. Whether you’re looking for a quick lunch or a flavorful dinner, this recipe is a delicious, guilt-free choice for any keto lover.

Italian Beef Casserole

This Italian Beef Casserole is a comforting and cheesy keto-friendly option that combines tender Italian beef with a rich, flavorful tomato sauce and melted mozzarella cheese. It’s a great dish for meal prepping or serving at a family dinner.

Ingredients:

• 1.5 lbs ground beef or shredded roast beef
• 1 cup marinara sauce (sugar-free)
• 1/2 cup heavy cream
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 small zucchini, sliced thinly (optional for added texture)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef (or shredded roast beef) over medium heat until browned. Drain any excess fat if necessary.
3. Stir in the marinara sauce, heavy cream, Italian seasoning, and salt and pepper. Simmer for 5-10 minutes, allowing the sauce to thicken slightly.
4. In a greased baking dish, layer the beef mixture, zucchini slices (if using), and top with Parmesan and mozzarella cheese.
5. Bake for 15-20 minutes, until the cheese is melted and bubbly. Garnish with fresh basil leaves before serving.

This Italian Beef Casserole is the epitome of comfort food with a keto twist. The combination of savory beef, rich sauce, and gooey cheese is absolutely irresistible. The addition of zucchini adds a subtle texture and keeps the dish light. This casserole is a perfect make-ahead meal that’s as filling as it is flavorful.

Keto Italian Beef Stuffed Peppers

These Keto Italian Beef Stuffed Peppers offer a healthy, low-carb take on a classic stuffed pepper dish. Filled with seasoned beef, marinara sauce, and plenty of cheese, this recipe is a satisfying meal that fits perfectly into a keto diet.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let the mixture simmer for 5-7 minutes.
4. Stuff each bell pepper with the beef mixture and place them in a baking dish.
5. Top each stuffed pepper with mozzarella and Parmesan cheese.
6. Cover the dish with foil and bake for 25-30 minutes, until the peppers are tender.
7. Remove the foil and bake for an additional 5 minutes to brown the cheese.
8. Garnish with fresh parsley before serving.

Keto Italian Beef Stuffed Peppers are a perfect low-carb lunch or dinner that offers bold, comforting flavors. The tender bell peppers act as the ideal vessel for the seasoned beef and melted cheese, while the marinara sauce adds a tangy, rich depth. This recipe is not

Keto Italian Beef Stir-Fry

This Keto Italian Beef Stir-Fry is a quick and flavorful dish that combines thinly sliced beef with sautéed vegetables in a savory Italian-inspired sauce. It’s perfect for a fast lunch or dinner while keeping your carb count in check. The vibrant mix of bell peppers, onions, and zucchini adds both texture and flavor to the dish.

Ingredients:

• 1 lb thinly sliced beef (such as sirloin or flank steak)
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup beef broth
• 2 tbsp balsamic vinegar
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until browned. Remove the beef from the pan and set aside.
2. In the same skillet, add the onion, bell pepper, zucchini, and garlic. Cook for 5-7 minutes until the vegetables are tender.
3. Return the beef to the pan, then add the beef broth, balsamic vinegar, Italian seasoning, salt, and pepper. Stir to combine and let it simmer for 3-4 minutes, allowing the flavors to meld together.
4. Garnish with fresh basil before serving.

This Keto Italian Beef Stir-Fry is a vibrant and satisfying meal that offers a perfect balance of protein and vegetables. The savory beef combined with the tangy balsamic vinegar and aromatic Italian seasoning makes each bite a burst of flavor. It’s quick, easy, and ideal for a nutritious, low-carb meal.

Keto Italian Beef Meatballs

Keto Italian Beef Meatballs are a low-carb version of the classic Italian dish. Packed with flavor and served in a rich, sugar-free marinara sauce, these meatballs are perfect for a hearty meal that won’t derail your keto goals. They’re a great option for meal prep or a cozy dinner.

Ingredients:

• 1 lb ground beef
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 tbsp almond flour
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Parmesan cheese, egg, almond flour, garlic powder, oregano, Italian seasoning, salt, and pepper. Mix until well combined.
3. Roll the mixture into 12-16 meatballs and place them on a greased baking sheet.
4. Bake for 20-25 minutes, until the meatballs are cooked through and browned.
5. While the meatballs bake, heat the marinara sauce in a large skillet over medium heat.
6. Once the meatballs are done, add them to the marinara sauce and simmer for 5-10 minutes, allowing them to absorb the flavors of the sauce.
7. Garnish with fresh parsley before serving.

These Keto Italian Beef Meatballs are tender, flavorful, and perfectly paired with a rich marinara sauce. The almond flour ensures they hold their shape without adding carbs, making them a delicious, keto-friendly option. These meatballs are ideal for meal prep or as part of a family dinner, providing a satisfying low-carb meal with a comforting Italian flair.

Keto Italian Beef and Cauliflower Rice

Keto Italian Beef and Cauliflower Rice is a simple yet satisfying dish that combines seasoned beef with cauliflower rice for a low-carb twist on a classic Italian meal. The beef is cooked with a mix of spices and served over a bed of cauliflower rice, creating a balanced and hearty meal that fits perfectly into a keto lifestyle.

Ingredients:

• 1 lb ground beef
• 1 small cauliflower, grated or riced (about 4 cups)
• 1 tbsp olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup sugar-free marinara sauce
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook for 5-7 minutes until browned.
3. Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.
4. While the beef mixture simmers, heat a separate pan over medium heat and sauté the cauliflower rice with a little olive oil for 5-7 minutes until tender.
5. Serve the seasoned beef mixture over the cauliflower rice, garnishing with fresh parsley.

Recipe Conclusion:
Keto Italian Beef and Cauliflower Rice is a simple and satisfying meal that combines the richness of Italian-seasoned beef with the lightness of cauliflower rice. This dish is perfect for those following a keto diet but craving something hearty and flavorful. It’s a quick, nutritious meal that can easily become a staple in your low-carb meal rotation.

Keto Italian Beef Salad

The Keto Italian Beef Salad is a vibrant and filling dish that features tender Italian-seasoned beef atop a bed of fresh greens. With a zesty homemade dressing and plenty of healthy fats, this salad is perfect for a light yet satisfying meal, keeping your carb intake low while enjoying the bold flavors of Italy.

Ingredients:

• 1 lb Italian beef (cooked and sliced)
• 4 cups mixed salad greens (arugula, spinach, and lettuce)
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss together the mixed salad greens, cucumber, red onion, cherry tomatoes, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, Italian seasoning, salt, and pepper to make the dressing.
3. Layer the sliced Italian beef on top of the salad.
4. Drizzle the dressing over the salad and toss gently to combine.

This Keto Italian Beef Salad offers a perfect blend of flavors and textures. The tender, seasoned beef is complemented by the fresh, crunchy vegetables, while the balsamic vinaigrette dressing adds a tangy punch. This low-carb salad is ideal for lunch or dinner, providing a deliciously satisfying way to enjoy Italian-inspired flavors without the carbs.

Keto Italian Beef Stuffed Mushrooms

Keto Italian Beef Stuffed Mushrooms are an excellent appetizer or light entrée. The earthy, meaty mushrooms are filled with a savory mixture of seasoned Italian beef, cheese, and herbs. These bite-sized treats are perfect for serving at gatherings or for a quick and tasty keto meal.

Ingredients:

• 12 large mushroom caps, cleaned and stems removed
• 1 lb ground beef
• 1/4 cup onion, finely chopped
• 1/4 cup sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef and chopped onion over medium heat until browned and cooked through. Drain any excess fat.
3. Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let it simmer for 5 minutes.
4. Spoon the beef mixture into the mushroom caps, packing them tightly.
5. Top each stuffed mushroom with shredded mozzarella and grated Parmesan cheese.
6. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes until the mushrooms are tender and the cheese is melted and golden.
7. Garnish with fresh parKeto Italian Beef Stuffed Mushrooms are a perfect bite-sized treat with rich, savory flavors. The combination of seasoned beef, gooey cheese, and tender mushroom caps makes these a satisfying and low-carb alternative to traditional stuffed dishes. These stuffed mushrooms are great for appetizers or a light main course, and they’re guaranteed to impress your guests or satisfy your cravings.

Keto Italian Beef Zucchini Boats

Keto Italian Beef Zucchini Boats are a healthy, low-carb alternative to stuffed pasta dishes. Zucchini serves as the perfect vessel for seasoned Italian beef, marinara sauce, and melted cheese. This dish is a great way to enjoy the flavors of Italian cuisine while keeping your carb count in check.

Ingredients:

• 4 medium zucchinis, halved lengthwise and scooped out
• 1 lb ground beef
• 1/2 cup sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Scoop out the center of each zucchini half to create boats, leaving a small border.
3. Place the zucchini boats on a baking sheet and bake for 10-12 minutes until slightly tender.
4. While the zucchini is baking, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
5. Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for 5 minutes to combine the flavors.
6. Stuff each zucchini boat with the Italian beef mixture, pressing down gently to pack it in.
7. Top with shredded mozzarella and Parmesan cheese, then bake for an additional 10-12 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

These Keto Italian Beef Zucchini Boats are a healthy and flavorful alternative to traditional stuffed pasta. The tender zucchini provides a light yet satisfying base for the seasoned beef, while the melted cheese adds richness and comfort. Perfect for a keto lunch or dinner, these zucchini boats bring a delicious Italian flair to your low-carb meal plan.

Keto Italian Beef and Broccoli Stir-Fry

This Keto Italian Beef and Broccoli Stir-Fry is a savory, low-carb meal that features tender beef stir-fried with fresh broccoli in a zesty Italian-inspired sauce. Packed with flavor and nutrients, this dish is perfect for a quick and satisfying lunch or dinner, keeping your carb intake low without sacrificing taste.

Ingredients:

• 1 lb thinly sliced beef (such as sirloin or flank steak)
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup beef broth
• 2 tbsp balsamic vinegar
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook for 3-4 minutes, until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add garlic and broccoli florets. Stir-fry for 5-7 minutes, until the broccoli is tender and slightly charred.
3. Return the beef to the skillet, then add beef broth, balsamic vinegar, Italian seasoning, red pepper flakes (if using), salt, and pepper. Stir to combine.
4. Let the mixture simmer for 3-4 minutes, allowing the flavors to meld together.
5. Garnish with fresh parsle
   This Keto Italian Beef and Broccoli Stir-Fry is a quick, satisfying dish that delivers bold, savory flavors with minimal carbs. The tender beef and crisp-tender broccoli are perfectly complemented by the tangy balsamic vinegar and Italian seasoning. This dish is not only keto-friendly but also nutritious, making it a great choice for busy weeknights or meal prep.

Keto Italian Beef Eggplant Parmesan

This Keto Italian Beef Eggplant Parmesan takes the classic eggplant Parmesan and turns it into a low-carb masterpiece. Layers of seasoned beef, roasted eggplant, marinara sauce, and melted cheese come together in this hearty dish. It’s a perfect keto-friendly alternative to traditional pasta-based Parmesan dishes.

Ingredients:

• 2 medium eggplants, sliced into rounds
• 1 lb ground beef
• 1/2 cup sugar-free marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange the eggplant slices in a single layer on the baking sheet. Brush both sides with olive oil, then season with salt and pepper. Roast for 15-20 minutes, flipping halfway through, until tender and lightly browned.
3. While the eggplant roasts, cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
4. Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Let the mixture simmer for 5 minutes to allow the flavors to meld.
5. In a baking dish, layer the roasted eggplant, beef mixture, and shredded mozzarella cheese. Repeat the layers until all the ingredients are used.
6. Top the final layer with Parmesan cheese and bake for 20 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Keto Italian Beef Eggplant Parmesan is a rich, comforting dish that takes the classic flavors of eggplant Parmesan and makes them keto-friendly. The roasted eggplant and savory beef are beautifully complemented by the melted cheese and tangy marinara sauce. This low-carb version is just as satisfying as its traditional counterpart, making it an excellent choice for a keto lunch or dinner.

Keto Italian Beef and Spinach Skillet

This Keto Italian Beef and Spinach Skillet is a one-pan wonder, combining savory ground beef with fresh spinach and a rich, Italian-style sauce. The simple ingredients come together quickly to create a flavorful, low-carb meal that’s perfect for busy weeknights or meal prep.

Ingredients:

• 1 lb ground beef
• 4 cups fresh spinach, roughly chopped
• 1/2 cup sugar-free marinara sauce
• 1/4 cup heavy cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 5-7 minutes until browned, breaking it apart with a spoon as it cooks.
2. Stir in the Italian seasoning, garlic powder, salt, and pepper. Add the marinara sauce and heavy cream, stirring to combine. Let it simmer for 5 minutes.
3. Add the spinach to the skillet and cook for 2-3 minutes until wilted.
4. Top the mixture with mozzarella and Parmesan cheese. Cover and cook for 3-5 minutes, until the cheese is melted and bubbly.
5. Serve immediately, or store for meal prep.

Keto Italian Beef and Spinach Skillet is a simple, flavorful meal that comes together in just one pan. The combination of ground beef, spinach, and creamy cheese creates a rich, satisfying dish without the carbs. Perfect for a quick dinner or as a meal prep option, this

Keto Italian Beef Meatball Soup

Keto Italian Beef Meatball Soup is a hearty, comforting bowl of low-carb goodness. Packed with flavorful Italian beef meatballs, vegetables, and a rich broth, this soup is perfect for a chilly day or a filling lunch. It’s a satisfying, nutrient-dense dish that fits seamlessly into your keto lifestyle.

Ingredients:

• 1 lb ground beef
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups beef broth (sugar-free)
• 1/2 cup celery, chopped
• 1/2 cup carrot, diced (optional, as it adds minimal carbs)
• 1/2 cup zucchini, diced
• 1/2 tsp dried oregano
• Fresh basil for garnish

Instructions:

1. In a large bowl, mix the ground beef, egg, Parmesan cheese, almond flour, Italian seasoning, garlic, salt, and pepper until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. In a large pot, heat the beef broth over medium heat. Add the meatballs and bring the broth to a simmer.
4. Add the celery, carrot, and zucchini to the pot. Simmer for 20-25 minutes, until the meatballs are cooked through and the vegetables are tender.
5. Stir in oregano and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh basil.

Keto Italian Beef Meatball Soup is a perfect blend of savory meatballs and fresh vegetables in a flavorful broth. The Italian seasoning gives the soup an aromatic depth, while the hearty beef meatballs provide satisfying protein. This keto-friendly soup is great for meal prep, offering a comforting and filling option for lunch or dinner without the carbs.

Keto Italian Beef Zucchini Noodles (Zoodles)

Keto Italian Beef Zucchini Noodles (Zoodles) is a delicious, low-carb alternative to pasta, featuring tender zucchini noodles paired with flavorful Italian beef and a rich marinara sauce. This dish is a great option for those looking for a satisfying, keto-friendly pasta substitute that doesn’t compromise on taste.

Ingredients:

• 2 medium zucchinis, spiralized into noodles (zoodles)
• 1 lb ground beef
• 1/2 cup sugar-free marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 tsp Italian seasoning
• 1 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
2. Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), salt, and pepper. Simmer for 5-7 minutes, allowing the sauce to thicken and flavors to meld.
3. In another skillet, heat the zucchini noodles over medium heat for 2-3 minutes, stirring occasionally. Do not overcook—zoodles should remain slightly firm.
4. Serve the beef mixture over the zucchini noodles, topping with shredded mozzarella and grated Parmesan cheese.
5. Garnish with fresh basil before serving.

Keto Italian Beef Zucchini Noodles is a delicious and satisfying dish that mimics the comfort of pasta without the carbs. The zucchini noodles (zoodles) provide a perfect, tender base for the savory Italian beef and rich marinara sauce. Topped with melty mozzarella and Parmesan, this meal is a keto-friendly version of a classic Italian favorite.

Keto Italian Beef & Eggplant Roll-Ups

Keto Italian Beef & Eggplant Roll-Ups are a perfect low-carb alternative to traditional pasta rolls. Thin slices of roasted eggplant are rolled up with seasoned Italian beef, marinara sauce, and melted cheese, creating a hearty and delicious meal that satisfies your cravings for Italian food without the carbs.

Ingredients:

• 2 medium eggplants, sliced lengthwise into 1/4-inch slices
• 1 lb ground beef
• 1/2 cup sugar-free marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Olive oil for brushing
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Brush eggplant slices with olive oil and season with salt and pepper. Lay them out on a baking sheet and roast for 10-12 minutes, flipping halfway through, until tender and slightly golden.
2. In a skillet, cook the ground beef over medium heat until browned, breaking it apart with a spoon.
3. Stir in the marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes.
4. On each roasted eggplant slice, place a spoonful of the beef mixture and a sprinkle of shredded mozzarella. Roll up the eggplant slices and place them in a baking dish.
5. Top the rolls with the remaining marinara sauce, mozzarella, and Parmesan cheese.
6. Bake for 20 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving.

Keto Italian Beef & Eggplant Roll-Ups are a deliciously cheesy, low-carb twist on a classic Italian dish. The roasted eggplant provides the perfect texture to wrap around the flavorful Italian beef and gooey cheese. With the tangy marinara sauce adding richness, this meal is a fantastic option for anyone craving Italian food on a keto diet. It’s a hearty, satisfying dish that makes a wonderful dinner or special occasion meal.

Note: More recipes are coming soon