29+ Tasty Italian Beef Main Course Recipes to Add a Kick to Your Dinner Table

Italian beef is a beloved classic, with its roots deep in Chicago’s culinary history.

This dish is a perfect marriage of tender, slow-cooked beef, zesty Italian seasonings, and the rich flavors of savory broth.

Whether served in a sandwich, as part of a hearty main course, or as a comforting stew, Italian beef brings a deliciously bold taste to any table.

In this article, we’ll explore 10 mouthwatering Italian beef main course recipes that will make your kitchen smell incredible and your taste buds dance.

From traditional preparations to creative twists, these recipes are perfect for any occasion, whether you’re hosting a dinner party or simply enjoying a cozy meal with loved ones.

Italian beef is more than just a meal—it’s a flavor-packed experience that has stood the test of time.

Whether you’re a fan of the classic sandwich or want to try something new with these unique twists, Italian beef is a versatile and delicious choice for any main course.

By experimenting with the recipes shared in this article, you’ll not only enjoy a taste of Chicago’s culinary heritage but also discover new favorites that will quickly become staples in your home.

So, gather your ingredients, roll up your sleeves, and let the cooking begin!

Italian Beef with Garlic Parmesan Zoodles

This keto-friendly version of Italian beef is served alongside zoodles (zucchini noodles), making it a low-carb, delicious, and nutritious lunch. The beef is slow-cooked in a rich mixture of herbs, spices, and Italian seasonings, resulting in a tender and flavorful dish. The garlic parmesan zoodles complement the beef, adding a touch of creaminess while keeping the carbs low.

Ingredients:

• 2 lbs beef chuck roast
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• 2 large zucchinis, spiralized into noodles
• 1 tablespoon butter
• 1/4 cup grated parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper, then sear on all sides until browned. Transfer to a slow cooker.
2. In the same skillet, sauté onion and garlic until fragrant. Add to the slow cooker with beef broth, oregano, basil, and crushed red pepper flakes.
3. Cook on low for 6-8 hours, or until the beef is fork-tender.
4. In the last 10 minutes of cooking, heat butter in a separate skillet over medium heat. Add zucchini noodles and sauté for 3-4 minutes, until tender. Sprinkle with parmesan cheese and toss until well-coated.
5. Shred the beef with two forks and serve on a plate with a generous portion of garlic parmesan zoodles. Garnish with fresh parsley.

his Italian beef with garlic parmesan zoodles is a perfect low-carb, keto-friendly lunch option that combines the richness of slow-cooked beef with the freshness of zucchini noodles. The beef is infused with Italian flavors and the creamy zoodles offer a satisfying texture. It’s an easy and tasty way to enjoy an Italian-inspired dish while staying within your carb limits.

Keto Italian Beef Meatballs in Marinara Sauce

These keto Italian beef meatballs are made with ground beef, herbs, and spices, cooked in a rich marinara sauce for a comforting, low-carb meal. Served with a side of sautéed spinach or zucchini noodles, this dish is perfect for anyone on a keto or low-carb diet, offering both flavor and protein-packed nutrition.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cups marinara sauce (sugar-free)
• 1 tablespoon olive oil
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, almond flour, parmesan cheese, egg, garlic, oregano, basil, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs, about 1 1/2 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.
5. While the meatballs bake, heat olive oil in a large saucepan over medium heat. Add marinara sauce and bring to a simmer.
6. Once the meatballs are done, transfer them into the marinara sauce and simmer for an additional 10 minutes, allowing the meatballs to soak up the sauce.
7. Serve the meatballs on a plate, garnished with fresh basil.

Keto Italian beef meatballs in marinara sauce are a satisfying and flavorful meal that feels indulgent while being low-carb. The tender meatballs absorb the savory marinara sauce, making each bite full of delicious Italian flavors. Whether served with a side of sautéed spinach or zucchini noodles, this dish is a great way to enjoy a comforting Italian meal without breaking your keto diet.

Italian Beef Stuffed Peppers

Italian beef stuffed peppers are a creative and delicious way to enjoy a low-carb Italian meal. The bell peppers are stuffed with a flavorful mixture of ground beef, Italian seasoning, and marinara sauce, then baked until tender. This recipe is perfect for meal prep, offering a filling, keto-friendly lunch that’s packed with flavor and nutrients.

Ingredients:

• 4 large bell peppers (red, green, or yellow)
• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce (sugar-free)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, heat olive oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is soft.
4. Stir in marinara sauce, oregano, basil, garlic powder, salt, and pepper. Simmer for 5-7 minutes until the sauce thickens slightly.
5. Stuff each bell pepper with the beef mixture and place them in a baking dish.
6. Top each stuffed pepper with shredded mozzarella cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Italian beef stuffed peppers are a wholesome and flavorful dish that’s both keto and low-carb. The combination of seasoned ground beef and marinara sauce stuffed into tender bell peppers creates a satisfying meal that’s perfect for lunch or dinner. The mozzarella cheese adds a creamy, indulgent touch, making this dish feel like a hearty Italian classic without the carbs. It’s a great option for anyone looking for a healthy, low-carb alternative to traditional stuffed peppers.

Italian Beef Salad with Avocado and Balsamic Vinaigrette

This keto Italian beef salad is a vibrant, low-carb dish that combines the savory flavors of Italian beef with fresh vegetables and a tangy balsamic vinaigrette. The beef is seared and seasoned with Italian herbs, then served on a bed of mixed greens, avocado, cherry tomatoes, and cucumbers. It’s a refreshing and satisfying salad that’s perfect for a light yet filling keto lunch.

Ingredients:

• 1 lb Italian beef (sliced thin)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 4 cups mixed greens (arugula, spinach, romaine)
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon Dijon mustard

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Season the Italian beef slices with oregano, basil, salt, and pepper, then sear in the skillet for 2-3 minutes per side, until browned and cooked through. Set aside to cool.
2. In a large bowl, combine mixed greens, avocado, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together balsamic vinegar, extra virgin olive oil, Dijon mustard, salt, and pepper to create the dressing.
4. Toss the salad with the dressing, then top with the sliced Italian beef.
5. Serve immediately and enjoy!

This Italian beef salad with avocado and balsamic vinaigrette is a refreshing and nutritious lunch option that’s low in carbs but high in flavor. The rich, savory beef pairs beautifully with the creamy avocado and crisp vegetables, while the tangy vinaigrette ties everything together. It’s a great way to enjoy the flavors of Italian beef in a lighter, keto-friendly format, making it a perfect choice for anyone looking to stay on track with their low-carb diet.

Keto Italian Beef and Broccoli Stir-Fry

This Italian beef and broccoli stir-fry is a quick, easy, and keto-friendly lunch option. The beef is thinly sliced and stir-fried with broccoli in a garlic and Italian herb sauce, offering a savory, flavorful meal that’s both low-carb and satisfying. It’s a great choice for anyone looking to make a healthy yet delicious meal without spending too much time in the kitchen.

Ingredients:

• 1 lb Italian beef (thinly sliced)
• 2 tablespoons olive oil
• 3 cups broccoli florets
• 4 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon red pepper flakes
• 1/4 cup beef broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the Italian beef slices and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the broccoli and cook for 4-5 minutes, stirring frequently, until the broccoli is tender but still crisp.
3. Add minced garlic, oregano, basil, and red pepper flakes to the skillet and cook for another 1-2 minutes, until fragrant.
4. Return the cooked beef to the skillet and pour in the beef broth. Stir well to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Keto Italian beef and broccoli stir-fry is a flavorful, low-carb lunch that’s packed with protein and fiber. The Italian herbs and garlic bring a savory depth to the dish, while the tender beef and crisp broccoli make for a satisfying meal. This quick and easy stir-fry is perfect for anyone looking for a keto-friendly option that doesn’t skimp on flavor or nutrition. It’s a great way to enjoy a low-carb, high-protein lunch in less than 30 minutes.

Keto Italian Beef Casserole

This keto Italian beef casserole is a comforting, low-carb meal that combines seasoned Italian beef with layers of cheese, spinach, and a zesty marinara sauce. Baked until bubbly and golden, this casserole is a great way to enjoy a hearty Italian-inspired dish while staying within your carb limits. It’s filling, flavorful, and perfect for meal prep.

Ingredients:

• 1 lb ground Italian beef
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce (sugar-free)
• 2 cups fresh spinach
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet, heat olive oil over medium-high heat. Add ground Italian beef, onion, and garlic. Cook until the beef is browned and the onion is tender.
3. Stir in marinara sauce, spinach, red pepper flakes, salt, and pepper. Cook for an additional 2-3 minutes, until the spinach is wilted.
4. Transfer the beef mixture to the prepared baking dish and spread evenly.
5. Sprinkle shredded mozzarella and grated parmesan cheese on top of the beef mixture.
6. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

This keto Italian beef casserole is a comforting and filling meal that combines the savory flavors of Italian beef with the richness of melted cheese and fresh spinach. It’s a perfect low-carb alternative to traditional casseroles, providing all the indulgence of a cheesy, hearty dish while keeping the carbs in check. Whether for meal prep or a quick weeknight dinner, this casserole is a delicious and nutritious way to enjoy Italian-inspired flavors on a keto diet.

Italian Beef and Cauliflower Rice Skillet

This Italian beef and cauliflower rice skillet is a one-pan, low-carb meal that combines seasoned ground Italian beef with cauliflower rice for a filling and flavorful dish. The beef is browned and simmered with Italian herbs and marinara sauce, while cauliflower rice provides a perfect, low-carb base to soak up the savory sauce. It’s a quick and easy keto lunch option that doesn’t sacrifice flavor.

Ingredients:

• 1 lb ground Italian beef
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 3 cloves garlic, minced
• 1 cup marinara sauce (sugar-free)
• 4 cups cauliflower rice (fresh or frozen)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/4 cup shredded mozzarella cheese (optional)
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add ground Italian beef and cook until browned, breaking it up as it cooks.
2. Add chopped onion and garlic to the skillet and sauté until the onion is soft, about 3 minutes.
3. Stir in marinara sauce, oregano, basil, salt, and pepper. Reduce the heat and simmer for 5-7 minutes, allowing the flavors to meld together.
4. While the beef mixture simmers, heat another skillet over medium heat and cook the cauliflower rice for 3-4 minutes until tender.
5. Combine the cauliflower rice with the beef mixture in the first skillet. Stir well to combine.
6. If using, sprinkle shredded mozzarella cheese on top of the mixture and allow it to melt.
7. Garnish with fresh basil and serve.
8. Italian beef and cauliflower rice skillet is a savory, keto-friendly meal that combines the rich flavors of Italian beef with the lightness of cauliflower rice. The beef mixture is hearty and flavorful, while the cauliflower rice acts as a perfect base, soaking up the sauce. This dish is quick, easy, and full of Italian flavor, making it a perfect choice for anyone on a low-carb or keto diet looking for a satisfying lunch.

Keto Italian Beef Pizzaiola

Keto Italian beef pizzaiola is a low-carb twist on the traditional Italian dish, where thinly sliced Italian beef is simmered in a robust, tangy tomato sauce made with garlic, herbs, and olives. Served with a side of sautéed vegetables or zucchini noodles, this dish offers a flavorful and filling meal that satisfies the cravings for pizza without the carbs.

Ingredients:

• 1 lb Italian beef (thinly sliced)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup marinara sauce (sugar-free)
• 1/2 cup green olives, sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced Italian beef and cook for 2-3 minutes until browned. Remove from the skillet and set aside.
2. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in marinara sauce, green olives, oregano, basil, red pepper flakes, salt, and pepper. Bring to a simmer and cook for 5 minutes to allow the flavors to combine.
4. Return the cooked Italian beef to the skillet and simmer for an additional 5-7 minutes, until the beef is tender and infused with the sauce.
5. Garnish with fresh parsley before serving.

Keto Italian beef pizzaiola is a savory, Italian-inspired dish that combines tender beef with a zesty, tangy tomato sauce. The green olives and herbs add depth and complexity to the flavor, while the absence of carbs makes it a perfect keto-friendly meal. Whether served with sautéed vegetables or zucchini noodles, this dish is a great way to enjoy the flavors of Italy while staying on track with your low-carb diet.

Italian Beef and Avocado Lettuce Wraps

These Italian beef and avocado lettuce wraps are a fresh, low-carb, and portable lunch option that packs all the delicious flavors of Italian beef into a light and healthy wrap. The beef is cooked with Italian spices and paired with creamy avocado and crisp lettuce leaves, creating a satisfying and flavorful meal without the carbs of traditional wraps.

Ingredients:

• 1 lb ground Italian beef
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 avocado, sliced
• 8 large lettuce leaves (romaine or butter lettuce)
• 1/4 cup shredded mozzarella cheese (optional)
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add ground Italian beef and cook until browned, breaking it up as it cooks.
2. Add chopped onion and garlic to the skillet and sauté until the onion is soft, about 3 minutes.
3. Stir in oregano, basil, salt, and pepper, and cook for another 2 minutes to allow the flavors to meld.
4. While the beef mixture cooks, prepare the lettuce leaves by washing and drying them thoroughly.
5. To assemble, place a lettuce leaf on a flat surface. Spoon some of the Italian beef mixture onto the center of the leaf, then top with a slice of avocado and shredded mozzarella cheese (if using).
6. Roll the lettuce leaf around the filling to form a wrap, folding in the sides as you go.
7. Garnish with fresh basil and serve immediately.

Italian beef and avocado lettuce wraps are a light yet flavorful lunch option that’s perfect for anyone on a keto or low-carb diet. The Italian beef is rich and savory, while the creamy avocado adds a refreshing contrast. The lettuce wrap serves as a healthy, carb-free alternative to traditional tortillas or bread, making this dish both satisfying and nutritious. It’s an easy and portable meal that’s full of flavor, perfect for a busy lunch or a casual dinner.

Keto Italian Beef and Spinach Stuffed Mushrooms

Keto Italian beef and spinach stuffed mushrooms are a delightful, low-carb appetizer or main dish that combines the rich flavors of seasoned Italian beef with the earthy taste of large mushroom caps. The beef mixture is blended with spinach, herbs, and cheese, then stuffed into mushroom caps and baked until golden and bubbly. This dish is perfect for anyone on a keto or low-carb diet, offering a delicious bite-sized meal full of flavor.

Ingredients:

• 1 lb ground Italian beef
• 12 large white mushrooms, stems removed
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup fresh spinach, chopped
• 1/4 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium-high heat. Add ground Italian beef and cook, breaking it up into small pieces, until browned. Drain any excess fat.
3. Add minced garlic and cook for 1 minute, until fragrant. Stir in the chopped spinach and cook for another 2 minutes, until wilted.
4. Remove the skillet from the heat and stir in grated parmesan cheese, shredded mozzarella cheese, oregano, salt, and pepper.
5. Stuff each mushroom cap with the beef and spinach mixture, pressing down gently to fill the mushrooms.
6. Place the stuffed mushrooms on the prepared baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
7. Garnish with fresh parsley and serve immediately.

Keto Italian beef and spinach stuffed mushrooms are an irresistible low-carb dish that’s packed with flavor and satisfying textures. The savory beef, earthy mushrooms, and creamy cheese blend together beautifully in each bite. This dish works as a light lunch, snack, or appetizer, offering all the rich flavors of an Italian meal without the carbs. It’s an easy-to-make, keto-friendly option perfect for anyone craving a savory and cheesy treat.

Italian Beef and Zucchini Lasagna (Keto Version)

Keto Italian beef and zucchini lasagna is a low-carb alternative to the classic lasagna, using zucchini slices in place of pasta. The dish layers seasoned Italian beef, marinara sauce, and cheese, creating a hearty, cheesy meal that’s rich in flavor and completely keto-friendly. This zucchini lasagna is a fantastic way to enjoy the comfort of lasagna while keeping your carb intake in check.

Ingredients:

• 2 medium zucchinis, sliced into thin strips
• 1 lb ground Italian beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce (sugar-free)
• 1 cup ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet, heat olive oil over medium-high heat. Add ground Italian beef, onion, and garlic, cooking until browned.
3. Stir in marinara sauce, oregano, basil, salt, and pepper. Let the sauce simmer for 5-7 minutes.
4. While the sauce simmers, slice the zucchinis into thin strips. Optionally, sprinkle them with salt and let them sit for 10 minutes to draw out excess moisture, then pat dry with a paper towel.
5. In the prepared baking dish, layer zucchini strips at the bottom, followed by a layer of beef sauce, ricotta cheese, and shredded mozzarella. Repeat the layers until all ingredients are used, finishing with a layer of mozzarella and parmesan cheese on top.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
7. Garnish with fresh basil before serving.

Italian beef and zucchini lasagna is a rich and satisfying low-carb dish that delivers all the delicious flavors of traditional lasagna without the carbs. The zucchini slices make for a fantastic pasta substitute, absorbing the savory marinara and beef sauce while remaining tender. This dish is a great keto alternative to the classic comfort food, offering a cheesy, flavorful meal that’s both nutritious and filling.

Keto Italian Beef Chili

Italian beef chili is a hearty and warming dish that combines the rich, savory flavors of Italian beef with the comforting textures of a chili. Packed with Italian spices, beef, and a sugar-free tomato base, this dish is perfect for anyone following a low-carb or keto diet. It’s an easy-to-make meal that’s both filling and full of flavor, making it ideal for lunch or dinner.

Ingredients:

• 1 lb ground Italian beef
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (no sugar added)
• 1/2 cup beef broth
• 1 tablespoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup heavy cream (optional, for added richness)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add ground Italian beef and cook, breaking it up as it cooks, until browned.
2. Add chopped onion and garlic to the pot and sauté until the onion is tender, about 3 minutes.
3. Stir in diced tomatoes, beef broth, oregano, basil, paprika, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer and cook for 20-25 minutes, allowing the flavors to meld.
4. For a creamier chili, stir in heavy cream in the last 5 minutes of cooking.
5. Serve hot, garnished with fresh parsley.

Keto Italian beef chili is a flavorful, low-carb comfort food that brings the warmth and satisfaction of traditional chili while keeping your carb count low. The combination of Italian herbs and spices adds a unique twist, making this dish both familiar and exciting. It’s perfect for meal prep or a cozy lunch, offering a rich and filling meal that adheres to keto guidelines without

Keto Italian Beef Meatballs

Keto Italian beef meatballs are a delicious, low-carb alternative to traditional meatballs, using ground Italian beef as the base. These meatballs are seasoned with Italian herbs and Parmesan cheese, then baked to perfection and served with a sugar-free marinara sauce. Whether enjoyed as a main dish or appetizer, these meatballs are flavorful, satisfying, and keto-friendly.

Ingredients:

• 1 lb ground Italian beef
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour (or coconut flour)
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup sugar-free marinara sauce
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground Italian beef, Parmesan cheese, almond flour, egg, minced garlic, oregano, basil, salt, and pepper. Mix until all ingredients are well incorporated.
3. Shape the beef mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are golden and cooked through.
5. While the meatballs bake, heat the marinara sauce in a small saucepan over medium heat.
6. Once the meatballs are done, serve them with the marinara sauce, garnished with fresh parsley.

Keto Italian beef meatballs are a great low-carb dish that’s perfect for meal prep or a quick dinner. The Italian seasonings and Parmesan cheese create a rich, savory flavor, while the almond flour helps hold the meatballs together without the carbs of traditional breadcrumbs. Paired with sugar-free marinara sauce, these meatballs offer all the comfort of a classic Italian meal, minus the carbs. They’re perfect for a filling and delicious keto lunch or dinner.

Keto Italian Beef Stuffed Bell Peppers

Keto Italian beef stuffed bell peppers are a colorful, low-carb meal that’s packed with flavor. These bell peppers are stuffed with a mixture of seasoned Italian beef, marinara sauce, and cheese, then baked to perfection. The dish is hearty, savory, and completely keto-friendly, making it a great choice for lunch or dinner.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground Italian beef
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce (sugar-free)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the bell peppers in a baking dish.
2. In a large skillet, heat olive oil over medium-high heat. Add the ground Italian beef and cook until browned, breaking it up as it cooks.
3. Add chopped onion and garlic to the skillet and sauté until the onion is soft, about 3 minutes.
4. Stir in marinara sauce, oregano, basil, salt, and pepper. Simmer for 5-7 minutes to allow the flavors to combine.
5. Spoon the beef mixture into each bell pepper, packing it tightly.
6. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of each stuffed pepper.
7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Keto Italian beef stuffed bell peppers are a satisfying, low-carb meal that offers the perfect balance of savory beef, rich marinara sauce, and gooey cheese. The bell peppers serve as a natural vessel for the flavorful filling, providing a light yet filling meal. This dish is perfect for anyone looking to enjoy a comforting Italian meal while staying on track with a keto lifestyle. It’s ideal for meal prep and works well for both lunch and dinner.

Keto Italian Beef Pizza Skillet

Italian beef pizza skillet is a quick, one-pan, low-carb dish that combines the delicious flavors of Italian beef with the satisfying experience of pizza. In this skillet, seasoned beef is cooked with a sugar-free marinara sauce, then topped with mozzarella and Parmesan cheese, creating a pizza-inspired meal that’s perfect for anyone on a keto diet.

Ingredients:

• 1 lb ground Italian beef
• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce (sugar-free)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the ground Italian beef and cook, breaking it up with a spoon, until browned.
2. Add chopped onion and minced garlic, and sauté until the onion is tender, about 3 minutes.
3. Stir in marinara sauce, oregano, basil, red pepper flakes (if using), salt, and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld together.
4. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the beef mixture.
5. Cover the skillet with a lid and cook on low heat for 5-7 minutes, until the cheese is melted and bubbly.
6. Garnish with fresh basil and serve immediately.

Keto Italian beef pizza skillet is a fun, pizza-inspired dish that’s perfect for satisfying your pizza cravings without the carbs. The savory Italian beef combined with the rich marinara sauce and melted cheese brings all the comfort of a traditional pizza, minus the crust. It’s a great choice for a quick weeknight dinner or a low-carb lunch. Plus, it’s easy to make and requires minimal clean-up, making it a go-to option for keto enthusiasts looking for something delicious and satisfying.

Note: More recipes are coming soon