32+ Irresistible Italian Beef Sandwich Recipes to Try Today

Italian beef sandwiches are a beloved culinary icon, especially popular in Chicago but cherished by food enthusiasts everywhere.

Known for their tender, flavorful beef, savory jus, and a perfect balance of spices, these sandwiches deliver a taste experience that’s nothing short of spectacular.

Whether you’re hosting a game day party, looking for a comforting family meal, or simply craving something hearty, Italian beef sandwiches fit the bill.

In this blog post, we’ll explore a variety of Italian beef sandwich recipes that cater to different tastes and preferences.

From classic renditions to creative twists, you’re sure to find a recipe that satisfies your appetite and sparks your culinary creativity.

32+ Irresistible Italian Beef Sandwich Recipes to Try Today

Italian beef sandwiches are a versatile and satisfying dish that can elevate any mealtime experience.

With so many ways to prepare them—from traditional recipes to inventive variations—there’s no limit to how you can enjoy this iconic sandwich.

Whether you like yours dripping with jus, topped with spicy giardiniera, or packed with melty provolone cheese, there’s a recipe here to inspire your next creation.

So, gather your ingredients, fire up the stove, and dive into the delicious world of Italian beef sandwiches.

Don’t forget to share your culinary adventures and let us know which recipe became your favorite!

Classic Italian Beef Sandwich (Low-Carb Keto Style)

This Classic Italian Beef Sandwich is a keto-friendly twist on a traditional Chicago favorite. Packed with tender, savory beef, and served in a low-carb bun, this recipe captures all the flavors of the original while keeping your carb count in check. Perfect for a hearty lunch or a satisfying dinner, this dish ensures you enjoy bold Italian flavors without straying from your keto goals.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp crushed red pepper flakes
• 1/2 cup sliced pepperoncini peppers
• 1/4 cup juice from pepperoncini jar
• 4 low-carb buns or lettuce wraps

Instructions:

1. Season the chuck roast with Italian seasoning, garlic powder, onion powder, and red pepper flakes.
2. Place the roast in a slow cooker. Add beef broth, pepperoncini peppers, and pepperoncini juice.
3. Cook on low for 8 hours or high for 4 hours until the beef is tender and easily shredded.
4. Shred the beef using two forks and mix it back into the juices.
5. Serve on low-carb buns or in lettuce wraps for a lighter option.

This Classic Italian Beef Sandwich proves that comfort food can fit into your low-carb lifestyle. Its rich and satisfying flavors will transport you straight to the heart of Italy, making it a family favorite for any meal.

Cheesy Italian Beef and Veggie Wrap

Looking for a creative way to enjoy Italian beef? This Cheesy Italian Beef and Veggie Wrap combines tender beef, melted cheese, and fresh veggies wrapped in a low-carb tortilla. It’s a quick, flavorful meal that offers a delightful balance of savory and fresh elements.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup sliced pepperoncini peppers
• 1/2 cup shredded mozzarella cheese
• 1 small zucchini, thinly sliced
• 1 small red bell pepper, julienned
• 4 low-carb tortillas

Instructions:

1. Prepare the Italian beef as outlined in the previous recipe.
2. Heat a non-stick skillet over medium heat and lightly sauté the zucchini and bell pepper until tender.
3. Warm the low-carb tortillas in a pan or microwave.
4. Assemble the wraps by layering shredded Italian beef, sautéed veggies, and mozzarella cheese on each tortilla.
5. Roll tightly and serve warm.

The Cheesy Italian Beef and Veggie Wrap is the perfect low-carb option for those who love bold Italian flavors with a fresh twist. This recipe is quick, portable, and bursting with nutrients, making it an excellent choice for a keto-friendly lunch.

Italian Beef Zoodle Bowl

Ditch the bread and embrace zoodles with this Italian Beef Zoodle Bowl. Combining juicy beef with spiralized zucchini, this dish is a gluten-free, keto-friendly alternative to traditional pasta. It’s a hearty, nourishing meal that satisfies cravings without compromising your diet.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup sliced pepperoncini peppers
• 4 medium zucchinis, spiralized
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions:

1. Prepare the Italian beef as described in the first recipe.
2. Heat olive oil in a skillet over medium heat. Sauté the spiralized zucchini for 2-3 minutes until tender but not mushy.
3. Divide the zoodles into bowls and top with shredded Italian beef and a generous sprinkle of Parmesan cheese.

The Italian Beef Zoodle Bowl is a fantastic low-carb meal option for pasta lovers. With its rich flavors and nourishing ingredients, it

Garlic Butter Italian Beef Lettuce Wraps

For a light, refreshing, and keto-friendly lunch, these Garlic Butter Italian Beef Lettuce Wraps hit all the right notes. Crisp lettuce leaves serve as the perfect low-carb vessel for tender Italian beef infused with buttery, garlicky goodness. This recipe is as satisfying as it is healthy, perfect for a quick weekday meal or a casual gathering with friends.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1 tsp garlic powder
• 1/2 cup sliced pepperoncini peppers
• 2 tbsp butter
• 1 clove garlic, minced
• 8 large romaine or iceberg lettuce leaves

Instructions:

1. Cook the Italian beef as described in the Classic Italian Beef recipe.
2. In a small skillet, melt the butter over medium heat and sauté the minced garlic until fragrant (about 1 minute).
3. Drizzle the garlic butter over the shredded Italian beef.
4. Spoon the beef mixture into lettuce leaves and fold them like tacos.
5. Serve immediately for a crisp, flavorful meal.

These Garlic Butter Italian Beef Lettuce Wraps offer a delectable balance of rich flavors and refreshing textures. They’re an excellent way to enjoy your favorite Italian beef without the added carbs, making them a go-to option for busy keto dieters.

Italian Beef and Cauliflower Rice Bowl

If you’re craving a hearty meal with a side of comfort, the Italian Beef and Cauliflower Rice Bowl is the perfect choice. This dish combines tender shredded beef with flavorful, low-carb cauliflower rice for a wholesome, filling keto lunch or dinner that delivers all the classic flavors of Italy.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1 tsp onion powder
• 1/2 cup pepperoncini peppers
• 1 bag (12 oz) cauliflower rice
• 1 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

1. Prepare the Italian beef as outlined in the Classic Italian Beef recipe.
2. In a skillet, heat olive oil over medium heat. Add cauliflower rice and sauté for 5-7 minutes until softened.
3. Spoon the cauliflower rice into bowls and top with shredded Italian beef.
4. Garnish with Parmesan cheese and fresh parsley.
5. Serve warm and enjoy.

This Italian Beef and Cauliflower Rice Bowl is a deliciously satisfying meal that’s perfect for those on a keto diet. Packed with protein and fiber, it will keep you energized and satiated while delighting your taste buds with its comforting, rich flavors.

Baked Italian Beef Stuffed Peppers

For a fun and visually appealing low-carb meal, try these Baked Italian Beef Stuffed Peppers. Sweet bell peppers are filled with savory Italian beef, topped with gooey melted cheese, and baked to perfection. This keto-friendly dish is great for meal prep or an indulgent family dinner.

Ingredients:

• 4 large bell peppers (any color)
• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook the Italian beef as described in the Classic Italian Beef recipe.
4. Stuff each bell pepper with shredded Italian beef and top with mozzarella cheese.
5. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.

These Baked Italian Beef Stuffed Peppers are an excellent way to enjoy a wholesome, flavorful, and low-carb Italian-inspired meal. The combination of tender beef, melted cheese, and sweet bell peppers creates a delightful medley of textures and tastes that’s sure to impress.

Italian Beef Salad Bowl with Creamy Dressing

If you’re looking for a light, refreshing, and keto-friendly lunch, this Italian Beef Salad Bowl is the answer. Featuring a bed of crisp greens, tender Italian beef, and a tangy, creamy dressing, this dish offers the perfect blend of textures and flavors. It’s a satisfying, nutrient-packed meal that’s easy to customize to your liking.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup sliced pepperoncini peppers
• 4 cups mixed greens (arugula, spinach, romaine)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup black olives, sliced
• 1/4 cup shredded mozzarella cheese

For the Dressing:

• 1/4 cup mayonnaise
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp Italian seasoning

Instructions:

1. Cook the Italian beef using the recipe from the Classic Italian Beef Sandwich.
2. In a small bowl, whisk together the dressing ingredients until smooth.
3. Assemble the salad by layering mixed greens, cherry tomatoes, black olives, and shredded mozzarella in a bowl.
4. Top with shredded Italian beef and drizzle with the creamy dressing.
5. Serve immediately.

This Italian Beef Salad Bowl is a fresh and flavorful option that’s perfect for a keto lunch. Packed with protein, healthy fats, and vibrant vegetables, it’s a balanced meal that will keep you energized and satisfied throughout the day.

Spicy Italian Beef Lettuce Cups

Bring some heat to your low-carb lunch with these Spicy Italian Beef Lettuce Cups. Tender Italian beef gets a fiery twist with a hint of spice, while crisp lettuce leaves provide a refreshing crunch. This simple yet bold recipe is perfect for those who love a little kick in their meals.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1 tsp crushed red pepper flakes
• 1/2 cup sliced jalapeños (optional)
• 1/2 cup shredded cheddar cheese
• 8 large butter or iceberg lettuce leaves

Instructions:

1. Prepare the Italian beef, adding crushed red pepper flakes for a spicy kick.
2. Spoon the shredded beef into lettuce leaves and top with jalapeños (if using) and shredded cheddar cheese.
3. Serve immediately for a spicy, crunchy treat.

These Spicy Italian Beef Lettuce Cups are the perfect way to enjoy bold flavors while keeping it light and keto-friendly. With their satisfying heat and crisp texture, they’re sure to become a lunchtime favorite.

Italian Beef Stuffed Zucchini Boats

For a fun and creative low-carb meal, these Italian Beef Stuffed Zucchini Boats are a must-try. Tender zucchini halves are loaded with savory Italian beef and topped with melted cheese, making them a deliciously satisfying option for keto enthusiasts.

Ingredients:

• 4 medium zucchinis, halved lengthwise
• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 cup pepperoncini peppers
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Scoop out the center of each zucchini half to create a hollow space for stuffing.
3. Cook the Italian beef using the Classic Italian Beef recipe.
4. Fill each zucchini half with shredded Italian beef and top with mozzarella cheese.
5. Arrange the zucchini boats on a baking sheet and bake for 20-25 minutes, until the zucchini is tender and the cheese is melted.
6. Sprinkle Parmesan cheese on top before serving.

These Italian Beef Stuffed Zucchini Boats are a tasty and nutritious way to enjoy the flavors of Italy without the carbs. Perfect for lunch or dinner, they’re a creative and satisfying meal option that’s as fun to make as it is to eat.

Italian Beef Cabbage Rolls

These Italian Beef Cabbage Rolls are a flavorful and low-carb alternative to traditional stuffed cabbage. Packed with seasoned Italian beef, they’re wrapped in tender cabbage leaves and baked to perfection. This dish is hearty, savory, and perfect for meal prep or a satisfying keto dinner.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup pepperoncini peppers
• 12 large cabbage leaves (blanched)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 1 tbsp olive oil

Instructions:

1. Cook the Italian beef according to the Classic Italian Beef recipe.
2. Blanche the cabbage leaves by boiling them in water for 2-3 minutes until soft, then drain and pat dry.
3. Preheat the oven to 375°F (190°C).
4. Lay out a cabbage leaf, spoon the Italian beef mixture into the center, and roll it up tightly. Repeat with remaining leaves.
5. Place the cabbage rolls in a baking dish and sprinkle with mozzarella and Parmesan cheese.
6. Bake for 25 minutes, until the cheese is melted and the rolls are hot.

Italian Beef Cabbage Rolls are a low-carb comfort food that packs all the bold flavors of Italian beef in a light, healthy package. This dish is perfect for anyone looking for a satisfying and filling meal without the extra carbs.

Italian Beef and Avocado Salad Wraps

The Italian Beef and Avocado Salad Wraps offer a fresh and creamy alternative to traditional sandwiches. The combination of savory, tender Italian beef, creamy avocado, and crisp lettuce makes for a delicious and low-carb meal that’s both satisfying and nourishing. This recipe is perfect for a quick and easy keto lunch or dinner.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup pepperoncini peppers
• 4 large lettuce leaves (romaine or butter lettuce)
• 1 ripe avocado, sliced
• 1/4 cup sliced red onions
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Cook the Italian beef as described in the Classic Italian Beef recipe.
2. Toss the lettuce leaves with olive oil, salt, and pepper.
3. Layer each lettuce leaf with sliced avocado, red onion, and a generous portion of the shredded Italian beef.
4. Fold the lettuce around the fillings to form wraps.
5. Serve immediately, optionally drizzling with extra olive oil or hot sauce for added flavor.

These Italian Beef and Avocado Salad Wraps are an easy, healthy, and delicious way to enjoy Italian beef while sticking to your keto lifestyle. The creamy avocado pairs perfectly with the savory beef, making these wraps a satisfying and fresh meal for any time of day.

Italian Beef Zucchini Fritters

For a fun twist on classic Italian beef, these Zucchini Fritters are a crispy, flavorful keto snack or meal. The combination of grated zucchini and tender shredded Italian beef makes these fritters both light and hearty, perfect for a keto-friendly appetizer or lunch.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 2 medium zucchinis, grated
• 1/4 cup almond flour
• 1/2 cup shredded mozzarella cheese
• 1 egg
• 1 tbsp olive oil for frying

Instructions:

1. Cook the Italian beef according to the Classic Italian Beef recipe.
2. Grate the zucchinis and squeeze out any excess moisture using a clean kitchen towel.
3. In a large bowl, combine the grated zucchini, almond flour, mozzarella cheese, egg, and shredded Italian beef. Mix until well combined.
4. Heat olive oil in a frying pan over medium heat.
5. Scoop spoonfuls of the mixture into the pan and flatten them into fritters. Fry each side for 3-4 minutes until golden and crispy.
6. Serve warm, optionally with a dipping sauce of your choice.

Italian Beef Zucchini Fritters are a fun, keto-friendly way to enjoy the rich flavors of Italian beef in a new and crispy form. These fritters are perfect for a snack, appetizer, or a light meal that satisfies your cravings while keeping it low-carb and delicious.

Italian Beef Cauliflower Casserole

This Italian Beef Cauliflower Casserole is a hearty, keto-friendly meal that combines the rich flavors of Italian beef with the light texture of cauliflower. Baked to perfection with melted cheese and a touch of Italian seasoning, this casserole is a comforting dish that’s low in carbs but full of flavor. It’s an ideal option for a family dinner or a meal prep idea for the week.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup pepperoncini peppers
• 4 cups cauliflower florets (fresh or frozen)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions:

1. Cook the Italian beef as described in the Classic Italian Beef recipe.
2. Steam or microwave the cauliflower florets until tender, then mash them lightly with a fork.
3. Preheat the oven to 375°F (190°C).
4. In a baking dish, combine the mashed cauliflower with the shredded Italian beef. Mix well to combine.
5. Sprinkle shredded mozzarella and Parmesan cheese on top, then drizzle with olive oil.
6. Bake for 25-30 minutes, until the cheese is bubbly and golden brown.

This Italian Beef Cauliflower Casserole is the perfect comfort food for those following a keto lifestyle. It offers the rich, savory taste of Italian beef paired with the creamy texture of cauliflower, making it a filling, satisfying dish for any occasion.

Italian Beef Eggplant Parmesan

For a low-carb twist on a classic, this Italian Beef Eggplant Parmesan is the perfect meal to satisfy your cravings. The eggplant slices act as a breading alternative, and when topped with rich Italian beef and melted cheese, it creates a dish that’s comforting, flavorful, and keto-friendly. This is an ideal dinner option that combines classic Italian flavors with a healthy, low-carb base.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup pepperoncini peppers
• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup marinara sauce (sugar-free)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Olive oil for frying

Instructions:

1. Cook the Italian beef as described in the Classic Italian Beef recipe.
2. Slice the eggplants into rounds and salt them to draw out excess moisture. Let them sit for 15 minutes, then pat dry.
3. Heat olive oil in a skillet over medium heat. Fry the eggplant slices for 2-3 minutes per side until golden and crispy.
4. Preheat the oven to 375°F (190°C).
5. In a baking dish, layer fried eggplant slices, Italian beef, marinara sauce, mozzarella cheese, and Parmesan cheese.
6. Repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.

Italian Beef Eggplant Parmesan offers all the comforting flavors of traditional eggplant Parmesan without the carbs. It’s a delicious, cheesy, and satisfying dish that’s perfect for a keto-friendly Italian feast.

Italian Beef and Spinach Stuffed Mushrooms

These Italian Beef and Spinach Stuffed Mushrooms are a savory, bite-sized appetizer or snack that’s both keto-friendly and full of flavor. The earthy mushrooms are filled with a savory mixture of Italian beef, spinach, and cheese, then baked to golden perfection. These stuffed mushrooms are perfect for a keto party platter or a fun, low-carb lunch.

Ingredients:

• 2 lbs chuck roast
• 1 cup beef broth
• 1/4 cup Italian seasoning
• 1/2 tsp garlic powder
• 1/2 cup pepperoncini peppers
• 12 large white or cremini mushrooms, stems removed
• 1/2 cup cooked spinach, squeezed dry
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil

Instructions:

1. Cook the Italian beef as described in the Classic Italian Beef recipe.
2. In a bowl, mix the cooked spinach with the shredded mozzarella and Parmesan cheese.
3. Stuff each mushroom cap with a spoonful of the spinach and cheese mixture, then top with a generous amount of the shredded Italian beef.
4. Preheat the oven to 375°F (190°C).
5. Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
6. Bake for 15-20 minutes, until the mushrooms are tender and the cheese is melted and bubbly.

Italian Beef and Spinach Stuffed Mushrooms are a perfect low-carb appetizer or meal that brings together the best of Italian flavors in a bite-sized package. They’re savory, cheesy, and full of protein, making them a great addition to any keto meal plan.

Note: More recipes are coming soon