30+ Irresistible Italian Birthday Cake Recipes to Try This Year

Birthdays are a time for joy, celebration, and, of course, delicious cake!

Italian cuisine is renowned for its rich flavors and heartwarming desserts, making it the perfect source of inspiration for your next birthday bash.

From classic tiramisù to lesser-known regional delights, Italian birthday cakes are as diverse as they are delectable.

In this article, we’ll explore over 30 incredible Italian cake recipes that bring the essence of la dolce vita to your celebration.

Whether you’re looking for traditional flavors or modern twists, you’ll find the perfect cake to make your loved one’s day truly unforgettable.

30+ Irresistible Italian Birthday Cake Recipes to Try This Year

Celebrating a birthday with an Italian-inspired cake is more than just a treat—it’s an experience that embodies love, tradition, and indulgence.

Whether you opt for a creamy torta, a zesty citrus cake, or a show-stopping layered creation, these recipes are sure to make any birthday memorable.

So go ahead, channel your inner Italian baker, and create a masterpiece that will have everyone at the table saying

Italian Almond Ricotta Cake

This Italian Almond Ricotta Cake is a delightful blend of creamy ricotta and nutty almond flour, making it an indulgent yet light dessert perfect for birthdays. With its moist texture and subtle sweetness, it’s a fantastic low-carb, keto-friendly option that’s sure to impress your guests.

Ingredients:

• 1 ½ cups almond flour
• 1 cup ricotta cheese
• ½ cup erythritol or preferred keto sweetener
• 3 large eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1 tsp baking powder
• Zest of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.
2. In a mixing bowl, whisk together ricotta cheese, erythritol, and eggs until smooth.
3. Stir in almond extract, vanilla extract, and lemon zest.
4. Gradually fold in almond flour and baking powder until a smooth batter forms.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let the cake cool before removing from the pan. Dust with powdered erythritol for a decorative touch.

This Italian Almond Ricotta Cake combines simplicity and elegance, creating a memorable birthday treat that fits perfectly into a keto lifestyle. Serve it with fresh berries or whipped cream for an added burst of flavor.

Keto Tiramisu Layer Cake

A keto-friendly spin on the classic Italian tiramisu, this layered cake is creamy, coffee-infused, and utterly irresistible. It’s the ideal choice for a sophisticated birthday celebration with a low-carb twist.

Ingredients:
For the Cake:

• 2 cups almond flour
• ½ cup coconut flour
• 1 cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder

For the Mascarpone Filling:

• 1 ½ cups mascarpone cheese
• ½ cup heavy whipping cream
• ¼ cup powdered erythritol
• 1 tsp vanilla extract

For the Coffee Syrup:

• ½ cup strong brewed coffee
• 2 tbsp erythritol
• 1 tbsp rum or coffee liqueur (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch cake pans and line with parchment paper.
2. For the cake, mix dry ingredients in a bowl. In a separate bowl, whisk wet ingredients until smooth. Combine the two mixtures and divide the batter between the pans.
3. Bake for 20-25 minutes. Let cakes cool completely.
4. For the filling, whip mascarpone, heavy cream, erythritol, and vanilla extract until fluffy.
5. Prepare the coffee syrup by mixing coffee, erythritol, and rum.
6. To assemble, brush cake layers with coffee syrup. Spread mascarpone filling between layers and over the top. Dust with cocoa powder.

This Keto Tiramisu Layer Cake brings the luxurious flavors of tiramisu to your birthday table while keeping it low-carb. Each bite is a perfect balance of creamy, rich, and subtly sweet.

Low-Carb Italian Chocolate Olive Oil Cake

This decadent Italian Chocolate Olive Oil Cake is rich, moist, and full of bold chocolate flavor. Made with wholesome ingredients, it’s a low-carb, keto-friendly delight perfect for chocolate lovers.

Ingredients:

• 1 cup almond flour
• ¼ cup unsweetened cocoa powder
• ¾ cup powdered erythritol
• ½ tsp baking soda
• ¼ tsp salt
• 3 large eggs
• ½ cup extra virgin olive oil
• 1 tsp vanilla extract
• 1 tsp espresso powder (optional)

Instructions:

1. Preheat oven to 325°F (160°C). Grease an 8-inch round cake pan and line with parchment paper.
2. In a bowl, whisk almond flour, cocoa powder, erythritol, baking soda, and salt.
3. In another bowl, whisk eggs, olive oil, vanilla extract, and espresso powder until combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool completely before serving. Optionally, garnish with sugar-free chocolate ganache or whipped cream.

This Low-Carb Italian Chocolate Olive Oil Cake is a sophisticated birthday dessert that’s both keto-compliant and crowd-pleasing. Its rich chocolate flavor and moist texture make it unforgettable, ensuring your celebration ends on a sweet note without the sugar crash.

Lemon Mascarpone Cake

This Lemon Mascarpone Cake is a light and zesty Italian-inspired birthday treat that combines the tangy brightness of lemon with the creamy richness of mascarpone cheese. It’s a perfect keto-friendly option for celebrating with elegance and flavor.

Ingredients:
For the Cake:

• 2 cups almond flour
• ½ cup coconut flour
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 2 tsp lemon zest
• 1 tsp baking powder

For the Frosting:

• 1 cup mascarpone cheese
• ½ cup heavy whipping cream
• ¼ cup powdered erythritol
• 2 tsp lemon juice
• Lemon zest for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
2. Whisk together almond flour, coconut flour, erythritol, and baking powder.
3. In another bowl, beat eggs, melted butter, vanilla extract, and lemon zest. Slowly combine dry ingredients with wet ingredients.
4. Divide batter evenly between the pans and bake for 20-25 minutes or until a toothpick comes out clean. Cool completely.
5. For frosting, whip mascarpone, heavy cream, erythritol, and lemon juice until smooth.
6. Assemble the cake, spreading frosting between layers and on top. Garnish with lemon zest.

This Lemon Mascarpone Cake is a refreshing, low-carb birthday option that strikes the perfect balance of sweet and tangy. Its vibrant lemon notes and creamy texture make every bite a celebration.

Italian Pistachio Cream Cake

acked with nutty flavor and velvety cream, this Italian Pistachio Cream Cake is a luxurious low-carb dessert that’s ideal for birthdays. The rich pistachio filling makes it stand out, offering a unique twist for keto dessert lovers.

Ingredients:
For the Cake:

• 2 cups almond flour
• ½ cup coconut flour
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk
• 1 tsp baking powder

For the Pistachio Cream:

• 1 cup shelled unsalted pistachios, finely ground
• 1 cup mascarpone cheese
• ½ cup heavy cream
• ¼ cup powdered erythritol

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch cake pan.
2. Mix almond flour, coconut flour, erythritol, and baking powder in a bowl.
3. In another bowl, whisk eggs, melted butter, vanilla extract, and almond milk. Combine wet and dry ingredients.
4. Pour the batter into the pan and bake for 25-30 minutes. Let cool completely.
5. For the pistachio cream, blend ground pistachios, mascarpone, heavy cream, and erythritol until smooth.
   The Italian Pistachio Cream Cake offers a rich and nutty flavor experience while being low-carb and keto-friendly. Perfect for special occasions, it’s a decadent yet healthy indulgence.

Keto Italian Orange Polenta Cake

This Keto Italian Orange Polenta Cake is a citrusy masterpiece with a tender crumb and bright flavors of fresh orange. Made with almond flour instead of traditional polenta, this cake is a delightful low-carb option for birthdays.

Ingredients:

• 2 cups almond flour
• ½ cup coconut flour
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• Zest and juice of 1 orange
• 1 tsp vanilla extract
• 1 tsp baking powder

For the Glaze:

• 2 tbsp orange juice
• ¼ cup powdered erythritol

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan and line with parchment paper.
2. Mix almond flour, coconut flour, erythritol, and baking powder in a bowl.
3. In a separate bowl, beat eggs, melted butter, vanilla extract, orange zest, and juice. Combine with dry ingredients.
4. Pour the batter into the pan and bake for 25-30 minutes. Cool completely.
5. Mix orange juice and erythritol to make the glaze. Drizzle over the cooled cake.

This Keto Italian Orange Polenta Cake delivers the essence of Mediterranean sunshine to your birthday celebration. Its vibrant citrus flavor and moist texture make it a standout dessert that’s both healthy and indulgent.

Italian Keto Zucchini Lemon Cake

This Italian-inspired Zucchini Lemon Cake is a moist and flavorful keto-friendly birthday dessert. The zucchini keeps the cake tender while the lemon zest and juice add a refreshing tang, making it a delightful low-carb choice for any celebration.

Ingredients:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 cup grated zucchini (excess moisture squeezed out)
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• Zest and juice of 1 lemon
• 1 tsp vanilla extract
• 1 tsp baking powder
• ½ tsp ground cinnamon

For the Frosting:

• 1 cup cream cheese, softened
• ½ cup powdered erythritol
• 1 tsp lemon juice

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a bowl, whisk almond flour, coconut flour, erythritol, baking powder, and cinnamon.
3. In another bowl, mix eggs, melted butter, lemon zest, juice, and vanilla extract. Stir in grated zucchini.
4. Combine wet and dry ingredients, mixing until smooth.
5. Pour the batter into the pan and bake for 30-35 minutes. Cool completely.
6. For frosting, beat cream cheese, erythritol, and lemon juice until smooth. Spread over the cake.

This Keto Zucchini Lemon Cake is a refreshing and moist treat that brings together classic Italian flavors with a healthy, low-carb twist. It’s a perfect way to celebrate a birthday while staying on track with keto goals.

Keto Cannoli Cake

Inspired by the classic Italian cannoli, this Keto Cannoli Cake is a show-stopping dessert for a birthday celebration. With layers of almond flour cake and a creamy ricotta filling, it captures the essence of a traditional cannoli while being low-carb and sugar-free.

Ingredients:
For the Cake:

• 2 cups almond flour
• ½ cup coconut flour
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder

For the Ricotta Filling:

• 1 ½ cups ricotta cheese
• ½ cup heavy whipping cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract
• ½ cup sugar-free chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans.
2. Mix almond flour, coconut flour, erythritol, and baking powder in a bowl.
3. In another bowl, whisk eggs, melted butter, and vanilla extract. Combine wet and dry ingredients.
4. Divide batter between pans and bake for 20-25 minutes. Cool completely.
5. For filling, beat ricotta, heavy cream, erythritol, and vanilla until smooth. Stir in chocolate chips.
6. Layer the cake with ricotta filling between layers and on top. Garnish with more chocolate chips.

This Keto Cannoli Cake transforms the beloved flavors of Italian cannoli into a beautiful birthday dessert. Its creamy filling and moist cake layers make it a standout choice for low-carb celebrations.

Italian Keto Coffee Hazelnut Cake

This Italian Keto Coffee Hazelnut Cake is a rich and aromatic dessert, perfect for coffee lovers. With the nutty flavor of hazelnuts and the bold taste of coffee, it’s an indulgent yet low-carb treat that elevates any birthday celebration.

Ingredients:

• 2 cups hazelnut flour
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• 1 tsp baking powder
• 2 tsp espresso powder dissolved in 2 tbsp hot water
• 1 tsp vanilla extract

For the Frosting:

• 1 cup mascarpone cheese
• ½ cup heavy whipping cream
• ¼ cup powdered erythritol
• 1 tsp espresso powder

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, mix hazelnut flour, erythritol, and baking powder.
3. In another bowl, whisk eggs, melted butter, espresso mixture, and vanilla extract. Combine wet and dry ingredients.
4. Pour batter into the pan and bake for 25-30 minutes. Cool completely.
5. For the frosting, whip mascarpone, heavy cream, erythritol, and espresso powder until smooth. Spread over the cooled cake.

This Italian Keto Coffee Hazelnut Cake is a delightful combination of robust coffee flavors and creamy hazelnut undertones, making it the perfect centerpiece for a sophisticated keto birthday party.

Keto Amaretto Almond Cake

Inspired by the iconic flavors of Italian Amaretto, this Keto Amaretto Almond Cake is an elegant birthday dessert. With its nutty almond base and delicate Amaretto essence, it’s a sugar-free indulgence that everyone will adore.

Ingredients:

• 2 cups almond flour
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• 2 tsp almond extract
• 1 tsp vanilla extract
• 1 tsp baking powder

For the Glaze:

• ¼ cup powdered erythritol
• 1 tbsp almond milk
• 1 tsp almond extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Mix almond flour, erythritol, and baking powder in a bowl.
3. In another bowl, whisk eggs, melted butter, almond extract, and vanilla extract. Combine wet and dry ingredients.
4. Pour the batter into the pan and bake for 25-30 minutes. Cool completely.
5. For the glaze, mix erythritol, almond milk, and almond extract. Drizzle over the cake.

The Keto Amaretto Almond Cake is a nutty, flavorful, and elegant dessert that pays homage to classic Italian flavors. Its simplicity and sophistication make it a wonderful choice for birthdays or any special occasion.

Keto Italian Cream Cake

This Keto Italian Cream Cake is a creamy, decadent dessert that’s a perfect low-carb alternative to the traditional favorite. With layers of moist almond flour cake and a rich cream cheese frosting, it’s a luxurious treat for any birthday celebration.

Ingredients:
For the Cake:

• 2 cups almond flour
• ½ cup shredded unsweetened coconut
• ¾ cup powdered erythritol
• 4 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder

For the Frosting:

• 1 cup cream cheese, softened
• ½ cup heavy whipping cream
• ½ cup powdered erythritol
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. In a bowl, mix almond flour, coconut, erythritol, and baking powder.
3. In another bowl, whisk eggs, melted butter, and vanilla extract. Combine wet and dry ingredients.
4. Divide batter evenly between pans and bake for 20-25 minutes. Cool completely.
5. For the frosting, whip cream cheese, heavy cream, erythritol, and vanilla extract until smooth.
6. Layer the cake with frosting between layers and on top. Garnish with shredded coconut or chopped nuts.

This Keto Italian Cream Cake is a rich, creamy masterpiece that brings a touch of Italian tradition to your birthday table. Its indulgent flavors and low-carb ingredients make it a perfect choice for celebrating in style.

Keto Italian Chocolate Ricotta Cake

This Keto Italian Chocolate Ricotta Cake is a decadent and creamy dessert that’s perfect for a birthday celebration. The combination of rich cocoa and creamy ricotta creates a luxurious texture while keeping it low-carb and keto-friendly.

Ingredients:

• 1 ½ cups almond flour
• ½ cup unsweetened cocoa powder
• ¾ cup powdered erythritol
• 1 cup ricotta cheese
• 3 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, mix almond flour, cocoa powder, erythritol, and baking powder.
3. In another bowl, whisk eggs, melted butter, ricotta cheese, and vanilla extract until smooth.
4. Combine wet and dry ingredients until a smooth batter forms.
5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before serving. Garnish with sugar-free chocolate shavings or whipped cream.

The Keto Italian Chocolate Ricotta Cake is a rich and creamy dessert that captures the essence of Italian indulgence while eeping it guilt-free. It’s a perfect choice for chocolate lovers on a keto diet.

Keto Italian Almond Olive Oil Cake

This Keto Italian Almond Olive Oil Cake is a moist and fragrant dessert that embodies the simplicity and elegance of Italian baking. With almond flour and olive oil as the stars, this cake is a perfect low-carb treat for any birthday celebration.

Ingredients:

• 2 cups almond flour
• ¾ cup powdered erythritol
• ½ cup extra virgin olive oil
• 4 large eggs
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 tsp baking powder

Instructions:

1. Preheat oven to 325°F (160°C). Grease and line an 8-inch round cake pan.
2. In a bowl, mix almond flour, erythritol, and baking powder.
3. In another bowl, whisk eggs, olive oil, vanilla extract, and orange zest. Combine wet and dry ingredients.
4. Pour the batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Let the cake cool completely before serving. Optionally, dust with powdered erythritol or garnish with orange slices.

This Keto Italian Almond Olive Oil Cake is a light and flavorful dessert that’s perfect for a sophisticated birthday celebration. Its subtle sweetness and moist texture will impress your guests while keeping it keto-friendly.

Keto Italian Strawberry Ricotta Cake

This Keto Italian Strawberry Ricotta Cake is a fruity and creamy dessert that celebrates the sweetness of strawberries and the richness of ricotta. It’s a delightful low-carb birthday cake that’s as beautiful as it is delicious.

Ingredients:

• 1 ½ cups almond flour
• ½ cup powdered erythritol
• 1 cup ricotta cheese
• 3 large eggs
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. In a bowl, mix almond flour, erythritol, and baking powder.
3. In another bowl, whisk eggs, melted butter, ricotta cheese, and vanilla extract. Fold in the dry ingredients until combined.
4. Gently fold in the chopped strawberries.
5. Pour batter into the prepared pan and bake for 30-35 minutes. Cool completely before serving.
6. Garnish with additional strawberries or whipped cream.

The Keto Italian Strawberry Ricotta Cake is a delightful combination of fresh fruit and creamy texture, perfect for celebrating a special day. It’s a guilt-free indulgence that’s sure to please everyone at the party.

Note: More recipes are coming soon