29+ Tasty Italian Birthday Dinner Recipes to Make Your Celebration

Are you looking to elevate your birthday dinner with a flavorful, vibrant Italian twist? Italian cuisine is synonymous with indulgence, deliciousness, and family-style feasts — the perfect combination for a memorable birthday celebration.

Whether you’re hosting an intimate dinner for a few or a larger gathering of friends and family, Italian dishes offer something for everyone.

From savory pasta to mouthwatering desserts, you can craft a meal that’s both impressive and comforting.

In this blog, we’ll share 10 delightful Italian birthday dinner recipes that will turn your special day into a flavorful Italian feast.

29+ Tasty Italian Birthday Dinner Recipes to Make Your Celebration

An Italian birthday dinner isn’t just about the food; it’s about creating a warm, inviting atmosphere that brings everyone together.

With these 10 Italian recipes, you’ll be able to impress your guests while treating them to authentic, heartwarming flavors.

So whether you’re making a traditional pasta dish or a decadent dessert, take your time, savor each bite, and enjoy the company of loved ones.

Low-Carb Keto Eggplant Parmesan

This keto-friendly take on the classic Italian Eggplant Parmesan offers all the rich, cheesy goodness you love but without the carb-heavy breading. Perfect for a celebratory Italian dinner, this dish pairs well with a fresh green salad or zucchini noodles, keeping it low-carb and keto-approved.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup almond flour
• 1 cup grated Parmesan cheese
• 2 large eggs, beaten
• 2 cups sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Olive oil for frying
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lay the eggplant slices on a baking sheet, sprinkle with salt, and let them rest for 20 minutes to draw out moisture. Pat them dry with a paper towel.
3. In one bowl, mix almond flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. In another, whisk the eggs.
4. Dip each eggplant slice in the egg wash, then coat with the almond flour mixture.
5. Heat olive oil in a skillet and fry the coated eggplant slices until golden brown on both sides.
6. In a baking dish, spread a layer of marinara sauce, then layer fried eggplant slices, marinara, mozzarella, and Parmesan. Repeat layers until ingredients are used up, ending with cheese on top.
7. Bake for 25–30 minutes or until bubbly and golden.
8. Let it rest for 5 minutes before serving.

This Low-Carb Keto Eggplant Parmesan is a satisfying Italian-inspired dish that will leave your guests amazed that it’s keto-friendly. With its rich flavors and cheesy layers, it’s a perfect centerpiece for your birthday dinner.

Keto Chicken Marsala

Chicken Marsala is a classic Italian dish that’s easy to adapt to a keto lifestyle. Tender chicken cutlets are cooked in a creamy mushroom and Marsala wine sauce, making it a delightful choice for a birthday celebration. Serve it with cauliflower mash or roasted vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 3 tbsp butter
• 2 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine (dry)
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1 tbsp chopped parsley

Instructions:

1. Pound chicken breasts to an even thickness. Season with salt, pepper, garlic powder, onion powder, and paprika.
2. Dredge the chicken in almond flour, shaking off any excess.
3. Heat olive oil and 1 tbsp of butter in a skillet over medium-high heat. Cook chicken until golden brown on both sides and cooked through. Remove and set aside.
4. In the same skillet, add 1 tbsp butter and sauté mushrooms until browned.
5. Add Marsala wine and simmer for 2 minutes to reduce. Stir in heavy cream, chicken broth, and the remaining butter. Simmer until the sauce thickens.
6. Return the chicken to the skillet, coating it in the sauce. Cook for 2–3 minutes.
7. This Keto Chicken Marsala offers a luxurious taste experience while staying low-carb and keto-friendly. It’s a classy yet simple dish that will elevate your birthday dinner table.

Zucchini Noodle Carbonara

This keto-friendly Carbonara swaps traditional pasta for zucchini noodles while retaining the creamy, smoky flavors of the classic dish. It’s a light yet indulgent option perfect for a festive birthday dinner.

Ingredients:

• 4 medium zucchini, spiralized
• 4 slices of bacon, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat a large skillet over medium heat and cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
2. In a bowl, whisk together eggs, Parmesan cheese, heavy cream, salt, and pepper.
3. Add minced garlic to the skillet and sauté for 1 minute.
4. Add the zucchini noodles to the skillet and toss to coat in the bacon fat. Cook for 2–3 minutes until slightly softened.
5. Remove the skillet from heat and slowly pour the egg mixture over the noodles, stirring constantly to prevent scrambling.
6. Stir in the crispy bacon.
7. Serve immediately, garnished with parsley and additional Parmesan cheese if desired.

Zucchini Noodle Carbonara is a delightful and guilt-free way to enjoy an Italian classic. With its creamy texture and bold flavors, this dish will have your guests raving about your keto-friendly birthday dinner spread.

Keto Shrimp Scampi

This Keto Shrimp Scampi is a flavorful, garlicky, buttery dish that’s packed with zesty shrimp and a rich sauce, but without the pasta. Instead, it’s served on a bed of zucchini noodles, making it a low-carb alternative to the traditional scampi. It’s perfect for a light yet satisfying Italian-inspired birthday dinner.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 medium zucchini, spiralized
• 4 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup dry white wine (or chicken broth)
• 1/2 tsp red pepper flakes (optional)
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Heat 2 tbsp of butter in a large skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
2. Add shrimp to the skillet and cook for 2–3 minutes on each side, until pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add white wine (or chicken broth), lemon juice, and red pepper flakes (if using). Simmer for 3-4 minutes until the sauce reduces by half.
4. Stir in the remaining butter and let it melt into the sauce.
5. Add the zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2–3 minutes until the noodles soften slightly.
6. Return shrimp to the skillet and toss to combine.

Keto Shrimp Scampi is a fantastic way to enjoy an Italian seafood classic with a keto twist. The buttery, garlicky sauce complements the tender shrimp, while the zucchini noodles serve as a perfect low-carb base for this dish. It’s light but indulgent, making it a great choice for your birthday dinner.

Keto Italian Meatballs

These Keto Italian Meatballs are made with ground beef and almond flour, so they’re perfectly low-carb while still being juicy, tender, and full of flavor. They’re seasoned with Italian herbs and served in a simple, homemade marinara sauce, making them the ideal dish for an Italian birthday dinner that’s both comforting and keto-friendly.

Ingredients:

• 1 lb ground beef
• 1/2 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, almond flour, Parmesan cheese, egg, garlic, oregano, basil, garlic powder, salt, and pepper. Mix until well combined.
3. Roll the mixture into meatballs, about 1–1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.
4. Bake for 15–20 minutes, or until meatballs are browned and cooked through.
5. While the meatballs are baking, heat marinara sauce in a large saucepan over low heat. Once heated, add the meatballs to the sauce and simmer for 5-10 minutes.
6. Garnish with fresh basil and serve hot.

Keto Italian Meatballs offer a hearty, satisfying dish without the carbs. The almond flour helps bind the meatballs, giving them a tender texture, while the Italian seasonings bring a burst of flavor. With a simple marinara sauce to tie everything together, this dish is a great option for a flavorful and keto-friendly birthday dinner.

Keto Cauliflower Risotto

Keto Cauliflower Risotto is a creamy, decadent alternative to traditional risotto, using cauliflower rice instead of regular rice. This dish has all the richness and comfort of the original but is low-carb and keto-friendly. With its creamy texture and Parmesan flavor, it makes for an excellent side or main dish for your birthday dinner.

Ingredients:

• 1 medium head of cauliflower, grated into rice-sized pieces
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Grate the cauliflower into rice-sized pieces or pulse it in a food processor.
2. In a large skillet, heat butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 3–4 minutes.
3. Add the cauliflower rice to the skillet and cook for 5 minutes, stirring occasionally.
4. Pour in the white wine (if using) and cook for another 2 minutes, allowing it to reduce slightly.
5. Add the broth, bring to a simmer, and cook for 10–15 minutes until the cauliflower is tender and the liquid is mostly absorbed.
6. Stir in the heavy cream, Parmesan cheese, salt, and pepper. Cook for another 2–3 minutes until creamy and thickened.
7. Garnish with fresh parsley and serve immediately.

Keto Cauliflower Risotto is the perfect way to indulge in a creamy, comforting dish while staying low-carb. The cauliflower rice takes on a rich, creamy texture when cooked in butter and cream, making it a delicious side dish for any Italian-inspired birthday dinner. Plus, the Parmesan adds that authentic, savory flavor you crave.

keto Chicken Piccata

Keto Chicken Piccata is a zesty and savory dish featuring pan-seared chicken breasts in a rich lemon, caper, and butter sauce. This keto version eliminates the need for flour or breadcrumbs, keeping it low-carb but full of flavor. It’s a simple yet sophisticated dish perfect for a celebratory birthday dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup almond flour
• 3 tbsp olive oil
• 2 tbsp butter
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them lightly in almond flour, shaking off excess.
2. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add butter and melt over medium heat. Pour in lemon juice and chicken broth, scraping up any browned bits from the bottom of the skillet.
4. Stir in capers and cook the sauce for 3-4 minutes, allowing it to reduce slightly.
5. Return the chicken to the skillet and coat it in the sauce. Cook for an additional 2-3 minutes.
6. Garnish with fresh parsley and serve immediately.

Keto Chicken Piccata is a tangy, buttery dish that is rich in flavor and perfect for an elegant birthday dinner. The combination of lemon and capers provides a refreshing contrast to the richness of the chicken and butter sauce, making it both light and satisfying.

Keto Italian Stuffed Peppers

Keto Italian Stuffed Peppers are a delicious, hearty dish featuring bell peppers filled with a savory mixture of ground beef, Italian seasonings, and cauliflower rice. These low-carb stuffed peppers are an excellent choice for a birthday dinner that’s both satisfying and keto-friendly.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground beef
• 1 cup cauliflower rice
• 1/2 cup grated Parmesan cheese
• 1/2 cup sugar-free marinara sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat.
4. Stir in the cauliflower rice, marinara sauce, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix well.
5. Stuff the bell peppers with the beef mixture and place them back in the baking dish.
6. Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender.
7. Garnish with fresh basil and serve immediately.

Keto Italian Stuffed Peppers are a great low-carb alternative to traditional stuffed peppers, offering the same comforting, savory flavors. The combination of ground beef, cauliflower rice, and marinara sauce makes this dish a filling and flavorful choice for your birthday celebration.

Keto Caprese Salad with Pesto

This Keto Caprese Salad with Pesto is a refreshing and light dish, perfect for starting off your birthday dinner. The combination of ripe tomatoes, fresh mozzarella, basil, and a rich pesto dressing adds vibrant flavors while staying true to a keto lifestyle.

Ingredients:

• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 1/4 cup homemade or store-bought keto-friendly pesto
• 1 tbsp balsamic vinegar (optional)
• Salt and pepper to taste

Instructions:

1. Arrange the tomato slices and mozzarella on a large platter, alternating between the two.
2. Scatter fresh basil leaves over the top.
3. Drizzle with pesto sauce and balsamic vinegar (if using).
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.

his Keto Caprese Salad with Pesto is a simple, fresh, and flavorful dish that brings a burst of color and taste to your birthday table. The pesto adds a rich, herby note that perfectly complements the creamy mozzarella and juicy tomatoes, making it a great appetizer or side dish for your keto-friendly Italian dinner.

Keto Italian Sausage and Peppers

Keto Italian Sausage and Peppers is a simple, flavorful dish that showcases the savory taste of Italian sausages, sautéed with sweet bell peppers and onions. This keto-friendly version eliminates any high-carb sides, focusing on the rich flavors of the sausage and

Ingredients:

• 4 Italian sausages (mild or spicy, based on preference)
• 2 bell peppers, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned on all sides (about 8–10 minutes). Once browned, remove the sausages from the skillet and set aside.
2. In the same skillet, add the sliced peppers, onions, and garlic. Sauté for 5–7 minutes until softened.
3. Slice the sausages into 1-inch pieces and return them to the skillet with the peppers and onions.
4. Sprinkle in oregano, basil, salt, and pepper, and stir to combine. Cook for an additional 5–7 minutes, allowing the flavors to meld together.
5. Garnish with fresh parsley and serve immediately.

Keto Italian Sausage and Peppers is a classic, hearty dish that’s full of flavor and perfect for a birthday celebration. The savory sausages, combined with the sweetness of the bell peppers and onions, make it a delicious main dish that’s both satisfying and low-carb.

Keto Meatball Parmesan Bake

Keto Meatball Parmesan Bake is a low-carb version of a beloved Italian classic. This dish features juicy, flavorful meatballs topped with marinara sauce and plenty of melted mozzarella and Parmesan cheese, all baked to perfection. It’s a comforting and cheesy dish, ideal for a birthday dinner that will please both keto and non-keto eaters alike.

Ingredients:

• 1 lb ground beef
• 1/4 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups sugar-free marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine ground beef, almond flour, grated Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Roll the mixture into meatballs, about 1–1.5 inches in diameter, and place them on a baking sheet.
4. Bake for 15–20 minutes until the meatballs are cooked through and browned.
5. In a baking dish, spread a layer of marinara sauce, then add the baked meatballs. Top with mozzarella and grated Parmesan cheese.
6. Bake for an additional 10–12 minutes, until the cheese is melted and bubbly.
7. Serve immediately, garnished with fresh basil if desired.

Keto Meatball Parmesan Bake is a comforting, cheesy dish that satisfies the craving for Italian flavors while keeping things low-carb. The combination of tender meatballs and gooey cheese, topped with rich marinara sauce, makes for an indulgent yet keto-friendly birthday dinner.

Keto Zucchini Lasagna

Keto Zucchini Lasagna is a delicious twist on the classic Italian dish, using zucchini slices as a replacement for pasta sheets. This low-carb lasagna is layered with a savory meat sauce, creamy ricotta, and melted mozzarella, making it a great option for a birthday dinner

Ingredients:

• 3 medium zucchinis, sliced into 1/4-inch thick slices
• 1 lb ground beef
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 2 cups sugar-free marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis lengthwise into 1/4-inch slices. Lay them out on paper towels and sprinkle with salt to draw out moisture. Let them rest for 15 minutes, then pat dry.
3. In a skillet, cook ground beef over medium heat with chopped onion and garlic until browned. Stir in marinara sauce, basil, salt, and pepper, and simmer for 10 minutes.
4. In a separate bowl, mix ricotta cheese with half of the shredded mozzarella and Parmesan cheese.
5. In a baking dish, layer zucchini slices, meat sauce, and the ricotta mixture. Repeat the layers, finishing with a layer of meat sauce and remaining mozzarella cheese on top.
6. Bake for 25-30 minutes, until bubbly and golden.
7. Garnish with fresh basil and serve immediately.

Keto Zucchini Lasagna is a perfect way to enjoy the traditional flavors of lasagna while staying low-carb. The zucchini slices provide a fresh and light base, while the rich meat sauce and cheesy layers offer all the indulgence you want in a birthday dinner. It’s a crowd-pleaser that won’t derail your keto diet.

Keto Chicken Alfredo with Zucchini Noodles

Keto Chicken Alfredo with Zucchini Noodles is a creamy, indulgent dish that replaces traditional pasta with zucchini noodles, making it low-carb and keto-friendly. The rich Alfredo sauce, made with heavy cream, butter, and Parmesan, pairs perfectly with the tender chicken and zucchini, offering a satisfying, guilt-free version of a classic Italian favorite.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, melt butter over medium heat and sauté garlic until fragrant, about 1 minute.
3. Add the heavy cream to the skillet and bring to a simmer. Cook for 3-4 minutes, allowing the cream to thicken slightly.
4. Stir in Parmesan cheese, nutmeg, salt, and pepper. Continue to cook for 2-3 minutes until the sauce becomes smooth and creamy.
5. Add zucchini noodles to the skillet and toss to coat in the sauce. Cook for 2-3 minutes until the noodles soften slightly.
6. Slice the cooked chicken breasts and place them on top of the zucchini noodles.
7. Garnish with fresh parsley and serve immediately.

Keto Chicken Alfredo with Zucchini Noodles is the ultimate comfort food, giving you the rich, creamy flavor of Alfredo without the carbs. The zucchini noodles soak up the creamy sauce, and the chicken adds a satisfying protein component, making it a perfect main course for a keto-friendly birthday dinner.

Keto Eggplant Parmesan

Keto Eggplant Parmesan is a delicious low-carb twist on the traditional Eggplant Parmesan. This dish features thinly sliced eggplant, which is baked instead of fried, topped with marinara sauce and melted mozzarella and Parmesan cheese. It’s a healthier, keto-friendly version of the classic Italian comfort food, perfect for a special birthday meal.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch thick rounds
• 1 cup almond flour
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 eggs, beaten
• 2 cups sugar-free marinara sauce
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine almond flour, Parmesan cheese, oregano, basil, salt, and pepper.
3. Dip each eggplant slice into the beaten eggs, then coat with the almond flour mixture, pressing gently to adhere.
4. Arrange the coated eggplant slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until the eggplant is golden and tender.
5. In a baking dish, spread a layer of marinara sauce, then top with a layer of baked eggplant slices. Add a sprinkle of mozzarella cheese and repeat the layers, finishing with a final layer of mozzarella on top.
6. Bake for an additional 15-20 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil and serve immediately.

eto Eggplant Parmesan is a satisfying, cheesy dish that’s perfect for a low-carb birthday dinner. The eggplant, tender and flavorful, provides a wonderful base for the rich marinara sauce and melted cheese, offering all the comfort of the classic Eggplant Parmesan but without the carbs.

Keto Grilled Salmon with Lemon and Herbs

Keto Grilled Salmon with Lemon and Herbs is a light, fresh dish that’s full of vibrant flavors. The salmon is marinated in a mixture of lemon, garlic, and fresh herbs before being grilled to perfection. It’s a simple yet elegant option for a healthy and keto-friendly

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. In a small bowl, combine olive oil, lemon juice, garlic, parsley, dill, oregano, salt, and pepper.
2. Place the salmon fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Remove the salmon from the marinade and grill for 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5. Serve the salmon with lemon wedges and garnish with extra fresh herbs if desired.

Keto Grilled Salmon with Lemon and Herbs is a light and refreshing option that still feels indulgent. The fresh flavors of lemon, garlic, and herbs complement the rich, fatty salmon, making it a perfect choice for a healthy yet delicious birthday dinner. This dish is not only keto-friendly but also quick and easy to prepare!

Note: More recipes are coming soon