32+Tasty Italian Blackstone Recipes A Culinary Journey to Italy

Cooking on a Blackstone griddle has become a culinary game-changer, offering an unmatched way to create delicious meals outdoors.

Combine this innovative cooking method with the rich and flavorful traditions of Italian cuisine, and you have the recipe for an unforgettable dining experience.

From sizzling pasta dishes to perfectly grilled meats, Italian recipes on the Blackstone griddle bring the heart of Italy straight to your backyard.

Whether you’re hosting a family gathering or exploring new recipes, these 32+ Italian Blackstone recipes will inspire your inner chef and satisfy every palate.

32+Tasty Italian Blackstone Recipes A Culinary Journey to Italy

Bringing the essence of Italian cuisine to your Blackstone griddle is easier and more rewarding than ever.

These 32+ recipes are a testament to the versatility of the Blackstone and the timeless appeal of Italian flavors.

From creamy risottos to crispy bruschettas and tender grilled meats, the possibilities are endless.

Whether you’re a seasoned griddle master or just getting started, these recipes will make your outdoor cooking adventures truly special.

So, fire up your Blackstone, gather your ingredients, and enjoy the irresistible tastes of Italy in your own backyard!

Grilled Chicken Caprese Wraps

This Grilled Chicken Caprese Wrap is a low-carb twist on the classic Caprese salad, made perfect for keto enthusiasts. The combination of grilled chicken, fresh mozzarella, juicy tomatoes, and fragrant basil creates a flavorful, satisfying lunch option. Wrapped in a low-carb tortilla, it’s perfect for a light yet indulgent meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 4 low-carb tortillas
• 1 cup fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• Fresh basil leaves
• 1 tbsp balsamic glaze (optional, keto-friendly)
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Brush chicken breasts with olive oil and season with Italian seasoning, salt, and pepper.
3. Grill the chicken on the griddle for 6-7 minutes per side or until fully cooked. Let rest for 5 minutes before slicing thinly.
4. Warm the low-carb tortillas on the griddle for 1-2 minutes.
5. Assemble the wrap: layer sliced chicken, mozzarella, cherry tomatoes, and basil leaves. Drizzle with a small amount of balsamic glaze if desired.
6. Fold and serve warm.

This Grilled Chicken Caprese Wrap is not only keto-friendly but also bursting with vibrant Italian flavors. It’s a quick, delicious option for busy afternoons, keeping you on track with your low-carb goals without sacrificing taste.

Zucchini Noodles with Creamy Pesto Shrimp

This dish is a creamy, garlicky delight featuring tender shrimp and zucchini noodles tossed in a rich pesto sauce. It’s a perfect keto-friendly Italian lunch that’s both hearty and nutritious while keeping the carbs low.

Ingredients:

• 2 medium zucchinis, spiralized
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/3 cup heavy cream
• 1/4 cup keto-friendly basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Toss shrimp with 1 tbsp olive oil, garlic, salt, and pepper. Grill shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
3. Add the remaining olive oil and zucchini noodles to the griddle. Cook for 2-3 minutes, tossing occasionally.
4. In a small saucepan on the side of the griddle, combine heavy cream, pesto, and Parmesan cheese. Heat until smooth and bubbly.
5. Toss the zucchini noodles with the creamy pesto sauce, then top with grilled shrimp.
6. Serve immediately and garnish with extra Parmesan if desired.

Zucchini Noodles with Creamy Pesto Shrimp is a luxurious lunch that feels indulgent while staying keto-compliant. It’s a simple way to enjoy classic Italian flavors with a modern, health-conscious twist.

Blackstone Eggplant Parmesan Boats

These Eggplant Parmesan Boats bring the essence of Italy to your plate, minus the carbs. This keto-friendly recipe uses halved eggplants as a base, stuffed with rich marinara, gooey mozzarella, and savory Parmesan, all cooked to perfection on a Blackstone griddle.

Ingredients:

• 2 medium eggplants, halved lengthwise
• 1 cup low-carb marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Fresh basil for garnish

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Scoop out some of the eggplant flesh, creating a boat shape. Brush the eggplant halves with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
3. Place the eggplants cut side down on the griddle. Cook for 5-7 minutes until slightly softened.
4. Flip the eggplants and spoon marinara sauce into each boat. Sprinkle with mozzarella and Parmesan cheese.
5. Cover the eggplants with a griddle dome to melt the cheese and cook for another 5 minutes.

These Blackstone Eggplant Parmesan Boats are a fantastic low-carb lunch bursting with traditional Italian flavors. Easy to make and packed with nutrients, they’re a delightful addition to your keto meal rotation.

Italian Sausage-Stuffed Portobello Mushrooms

These Italian Sausage-Stuffed Portobello Mushrooms are a rich, satisfying keto lunch that combines savory sausage, gooey cheese, and tender mushrooms. Perfectly cooked on a Blackstone griddle, this dish offers all the flavors of a classic Italian feast while keeping carbs to a minimum.

Ingredients:

• 4 large Portobello mushroom caps
• 1 lb Italian sausage (keto-friendly, no added sugars)
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup low-carb marinara sauce
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Remove stems from the Portobello mushrooms and brush caps with olive oil. Season with salt and pepper.
3. Grill the mushrooms, gill side up, for 3-4 minutes. Flip and cook for another 2 minutes. Remove and set aside.
4. Cook the Italian sausage on the griddle until browned and fully cooked, breaking it into crumbles.
5. In a bowl, mix the cooked sausage with ricotta, half of the mozzarella, Parmesan, and Italian seasoning.
6. Fill each mushroom cap with the sausage mixture. Top with marinara sauce and remaining mozzarella.
7. Place the stuffed mushrooms back on the griddle and cover with a dome. Cook for 5-7 minutes until the cheese is melted and bubbly.
8. Serve hot and garnish with fresh parsley if desired.

These Italian Sausage-Stuffed Portobello Mushrooms are a hearty and delicious keto meal. Packed with protein and flavor, they’re a convenient and satisfying lunch that feels indulgent yet keeps you on track.

Blackstone Keto Margherita Flatbread

This Blackstone Keto Margherita Flatbread transforms the beloved Italian pizza into a low-carb masterpiece. With a crispy almond flour crust, fresh mozzarella, basil, and tomatoes, this recipe captures the simplicity and elegance of Italian cuisine without the carbs.

Ingredients:

• 1 low-carb almond flour flatbread (store-bought or homemade)
• 1/2 cup low-carb marinara or pizza sauce
• 1 cup fresh mozzarella, sliced
• 1/2 cup cherry tomatoes, halved
• Fresh basil leaves
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Lightly brush the flatbread with olive oil and place it on the griddle. Cook for 2-3 minutes per side until slightly crisp.
3. Spread marinara sauce evenly over the flatbread.
4. Arrange fresh mozzarella slices and cherry tomatoes on top.
5. Cover with a dome and cook for 5-7 minutes until the cheese is melted and bubbly.
6. Remove from the griddle, top with fresh basil leaves, and drizzle with a little olive oil if desired.
7. Slice and serve hot.

This Keto Margherita Flatbread is an easy, delicious way to enjoy pizza flavors while sticking to a low-carb lifestyle. It’s light, fresh, and perfect for a quick lunch that’s both nourishing and indulgent.

Grilled Italian Meatball Skewers

Grilled Italian Meatball Skewers bring a fun, keto-friendly twist to a classic Italian dish. Tender, juicy meatballs infused with garlic and herbs are paired with grilled vegetables, creating a portable, low-carb lunch perfect for the Blackstone griddle.

Ingredients:

• 1 lb ground beef (80/20 for juiciness)
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Cherry tomatoes, zucchini slices, and bell pepper chunks for skewers
• 1 tbsp olive oil

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix ground beef, Parmesan, almond flour, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Form into small meatballs.
3. Thread meatballs, cherry tomatoes, zucchini slices, and bell pepper chunks onto skewers.
4. Brush the skewers with olive oil and place them on the griddle.
5. Cook, turning frequently, for 8-10 minutes until the meatballs are browned and cooked through.
6. Serve with a side of low-carb marinara sauce for dipping.

Grilled Italian Meatball Skewers are a flavorful, keto-friendly lunch option that’s as fun to eat as it is delicious. They’re perfect for meal prep or an on-the-go meal, bringing authentic Italian taste to your low-carb lifestyle.

Blackstone Tuscan Garlic Chicken

Blackstone Tuscan Garlic Chicken is a creamy, flavorful dish packed with tender chicken, spinach, and sun-dried tomatoes. This keto-friendly recipe combines the richness of cream and Parmesan with the boldness of garlic and Italian herbs, making it a satisfying lunch option that’s low in carbs but high in flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Butterfly the chicken breasts and season with salt, pepper, and Italian seasoning.
3. Add 1 tbsp olive oil to the griddle and cook the chicken for 4-5 minutes per side until golden and fully cooked. Remove and set aside.
4. In a small skillet or saucepan on the griddle, heat the remaining olive oil and sauté the garlic until fragrant.
5. Add heavy cream, Parmesan cheese, and sun-dried tomatoes. Simmer until the sauce thickens.
6. Stir in fresh spinach and cook until wilted.
7. Pour the sauce over the chicken and serve hot.

This Blackstone Tuscan Garlic Chicken is a restaurant-quality dish that’s keto-friendly and easy to make. Its creamy, garlicky goodness will quickly become a favorite in your low-carb meal rotation.

Italian Grilled Salmon with Lemon Butter

Italian Grilled Salmon with Lemon Butter is a light yet flavorful keto lunch that pairs perfectly grilled salmon with a zesty lemon butter sauce. This dish is an excellent source of healthy fats and protein, making it ideal for those following a low-carb lifestyle.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 3 tbsp unsalted butter
• Juice of 1 lemon
• 1 tbsp chopped fresh parsley

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Brush the salmon fillets with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
3. Place the salmon on the griddle, skin side down, and cook for 4-5 minutes. Flip and cook for another 2-3 minutes until done.
4. In a small saucepan on the griddle, melt the butter and stir in lemon juice and parsley.
5. Drizzle the lemon butter over the grilled salmon before serving.

Italian Grilled Salmon with Lemon Butter is a simple yet elegant dish that delivers bold flavors while keeping carbs low. Perfect for a quick, healthy lunch, it’s a recipe you’ll love making again and again.

Blackstone Keto Italian Egg Roll-Ups

These Blackstone Keto Italian Egg Roll-Ups are a fun and creative way to enjoy the flavors of lasagna without the carbs. Thin egg wraps are filled with ricotta, marinara, and mozzarella for a satisfying, portable lunch that’s perfect for meal prep.

Ingredients:

• 6 large eggs
• 1/4 cup heavy cream
• 1 tbsp olive oil
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup low-carb marinara sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-low heat.
2. Whisk eggs, heavy cream, salt, and pepper in a bowl.
3. Lightly oil the griddle and pour a thin layer of the egg mixture, spreading it out into a round shape. Cook until set, about 2-3 minutes. Repeat with remaining egg mixture to make wraps.
4. Spread ricotta cheese and a small amount of marinara onto each egg wrap. Sprinkle with mozzarella cheese and Italian seasoning.
5. Roll up tightly and return to the griddle to heat through, about 1-2 minutes.
6. Slice and serve warm.

Blackstone Keto Italian Egg Roll-Ups are a versatile, flavorful lunch option that captures the essence of Italian cuisine in a low-carb format. They’re quick to make, customizable, and perfect for busy days.

Grilled Italian Antipasto Platter

The Grilled Italian Antipasto Platter is a delightful low-carb lunch option that combines a variety of classic Italian ingredients. Featuring grilled meats, cheeses, and vegetables, this dish offers a medley of textures and flavors that’s both keto-friendly and satisfying. Perfect for sharing or meal prepping, it’s a vibrant and colorful choice.

Ingredients:

• 8 slices of prosciutto or salami
• 1/2 cup marinated artichoke hearts
• 1/2 cup olives (keto-friendly, like Kalamata or green)
• 1 cup mozzarella balls (bocconcini)
• 1 medium zucchini, sliced into rounds
• 1 red bell pepper, cut into strips
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. Toss zucchini slices and bell pepper strips in olive oil, Italian seasoning, salt, and pepper.
3. Grill the vegetables for 3-5 minutes per side until tender and slightly charred.
4. Warm the prosciutto or salami on the griddle for 1-2 minutes to crisp up slightly.
5. Arrange the grilled vegetables, prosciutto, artichoke hearts, olives, and mozzarella balls on a platter.
6. Serve immediately, optionally drizzled with extra olive oil or balsamic glaze (keto-friendly).

This Grilled Italian Antipasto Platter brings together the best of Italian flavors in a low-carb format. Perfect for casual lunches or entertaining, it’s as visually appealing as it is delicious.

Keto Italian Spinach and Ricotta Stuffed Chicken

This Keto Italian Spinach and Ricotta Stuffed Chicken is a decadent dish that combines tender chicken breasts with a creamy, cheesy filling. Cooked to perfection on the Blackstone griddle, it’s an easy way to enjoy a restaurant-quality lunch while sticking to your low-carb goals.

Ingredients:

• 2 large chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tsp Italian seasoning
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Butterfly the chicken breasts to create a pocket. Season with salt, pepper, and Italian seasoning.
3. In a bowl, mix spinach, ricotta, mozzarella, Parmesan, and garlic.
4. Stuff the chicken breasts with the spinach mixture and secure with toothpicks.
5. Brush the chicken with olive oil and place on the griddle. Cook for 6-8 minutes per side until golden and cooked through.
6. Remove toothpicks before serving.

This Keto Italian Spinach and Ricotta Stuffed Chicken is rich, flavorful, and perfect for a hearty lunch. The cheesy filling adds indulgence, making this dish both satisfying and nutritious.

Blackstone Grilled Italian Cauliflower Steaks

Blackstone Grilled Italian Cauliflower Steaks are a keto-friendly take on a classic side dish, turned into a hearty lunch. These steaks are seasoned with bold Italian spices and topped with Parmesan and marinara, delivering all the flavor of Italian comfort food with minimal carbs.

Ingredients:

• 1 large cauliflower head, sliced into 1-inch steaks
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 cup low-carb marinara sauce
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. Brush both sides of the cauliflower steaks with olive oil and season with garlic powder, Italian seasoning, salt, and pepper.
3. Grill the cauliflower steaks for 5-6 minutes per side until tender and slightly charred.
4. Spoon marinara sauce over each steak and sprinkle with Parmesan cheese.
5. Cover with a dome to melt the cheese, cooking for an additional 2-3 minutes.
6. Garnish with fresh parsley and serve hot.

These Blackstone Grilled Italian Cauliflower Steaks are a flavorful, low-carb alternative to heavier Italian dishes. With their crispy edges and cheesy topping, they’re a satisfying lunch that’s both healthy and indulgent.

Blackstone Keto Eggplant Parmesan

Blackstone Keto Eggplant Parmesan is a low-carb twist on the traditional Italian favorite, using thinly sliced eggplant instead of breadcrumbs for a crispy, flavorful crust. Baked to golden perfection and topped with marinara and cheese, this dish delivers all the comfort and taste of the classic without the carbs.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 eggs, beaten
• 1 cup low-carb marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a shallow dish, mix almond flour, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
3. Dip the eggplant slices into the beaten eggs, then dredge them in the almond flour mixture, pressing gently to coat.
4. Heat olive oil on the griddle and cook the eggplant slices for 2-3 minutes per side until golden and crispy.
5. Spread a layer of marinara sauce on each slice, then top with shredded mozzarella.
6. Cover with a dome to melt the cheese and cook for another 2-3 minutes.
7. Serve hot, garnished with fresh basil if desired.

This Blackstone Keto Eggplant Parmesan offers a delicious and satisfying alternative to traditional breaded eggplant, packed with flavor and perfect for anyone on a low-carb or keto diet. It’s a comforting dish that doesn’t compromise on taste.

Grilled Italian Shrimp Skewers

Grilled Italian Shrimp Skewers are a simple yet flavorful way to enjoy shrimp, seasoned with Italian herbs and grilled to perfection. These skewers are perfect for a keto-friendly lunch, offering a high-protein, low-carb option that is packed with bold, savory flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• 1 tbsp lemon zest

Instructions:

1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, combine olive oil, garlic, lemon juice, Italian seasoning, salt, and pepper.
3. Toss the shrimp in the marinade and let sit for 10-15 minutes.
4. Thread the shrimp onto skewers, ensuring they are evenly spaced.
5. Grill the shrimp skewers on the griddle for 2-3 minutes per side until they are pink and opaque.
6. Remove from the skewers and drizzle with lemon zest and fresh parsley.

These Grilled Italian Shrimp Skewers are a light yet satisfying lunch, perfect for anyone on a keto or low-carb diet. The shrimp are full of flavor and complemented by the zesty marinade, making this dish both refreshing and delicious.

Blackstone Keto Chicken Parmesan

Blackstone Keto Chicken Parmesan is a low-carb version of the classic Italian dish, featuring breaded chicken breasts made with almond flour, topped with marinara sauce and melted mozzarella. It’s a satisfying, hearty meal that fits perfectly into a keto lifestyle without sacrificing flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup almond flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 eggs, beaten
• 1 cup low-carb marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Blackstone griddle to medium heat.
2. In a shallow dish, mix almond flour, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
3. Dip the chicken breasts into the beaten eggs, then coat them in the almond flour mixture, pressing lightly to adhere.
4. Heat olive oil on the griddle and cook the chicken breasts for 4-5 minutes per side until golden brown and fully cooked through.
5. Top each chicken breast with a generous amount of marinara sauce and shredded mozzarella.
6. Cover with a dome and cook for another 2-3 minutes until the cheese is melted and bubbly.
7. Serve immediately, garnished with fresh basil if desired.

This Blackstone Keto Chicken Parmesan is a rich, comforting dish that offers all the flavors of traditional chicken Parmesan, but without the carbs. Perfect for a hearty lunch, it’s a meal that will satisfy your cravings while keeping you on track with your keto goals.

Note: More recipes are coming soon