32+ Irresistible Italian Bread Breakfast Recipes to Start Your Day

Italian bread has been a cherished staple of Italian cuisine for centuries, playing a crucial role in countless meals throughout the day.

When it comes to breakfast, the versatility of Italian bread shines in a variety of mouthwatering recipes.

Whether you’re craving something sweet, savory, or somewhere in between, Italian bread offers the perfect base for a memorable morning meal.

From hearty toasted panini to delicate sweet breads like Sicilian cassata, there’s no shortage of options for breakfast that will transport your taste buds straight to Italy.

In this blog, we’ll explore 32+ delicious Italian bread breakfast recipes that you can easily recreate at home.

So, get ready to enjoy the authentic taste of Italy right at your breakfast table!

32+ Irresistible Italian Bread Breakfast Recipes to Start Your Day

From buttery croissants filled with ricotta to savory breakfast paninis loaded with cured meats and cheeses, Italian bread offers endless possibilities for creating a satisfying breakfast.

These 32+ recipes will not only bring the vibrant flavors of Italy to your mornings but also introduce you to new cooking techniques and ingredient combinations that will elevate your breakfast routine.

So, why not take a trip to Italy with every bite and experiment with these delicious, easy-to-make Italian bread recipes?

Your mornings are about to get a whole lot tastier!

Focaccia with Rosemary and Sea Salt

Focaccia is a versatile Italian bread that can be enjoyed at breakfast with a drizzle of olive oil, fresh rosemary, and a sprinkle of sea salt. It’s fluffy, soft, and perfect for pairing with eggs, cheese, or even a light spread of butter. This low-carb, keto-friendly recipe is great for those who want to enjoy a traditional Italian bread while staying on track with their nutritional goals.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 2 tbsp fresh rosemary, chopped
• 1 tbsp sea salt
• 1/2 cup water (or as needed for dough consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, flaxseed, baking powder, and salt.
3. Beat the eggs and add them to the dry ingredients along with the olive oil. Mix well.
4. Slowly add water, little by little, until a soft dough forms.
5. Transfer the dough to the prepared baking sheet and shape it into a round or rectangular shape.
6. Press the dough with your fingers to create dimples. Drizzle with olive oil and sprinkle with rosemary and sea salt.
7. Bake for 20-25 minutes or until golden brown and firm to the touch.
8. Allow to cool slightly before serving.

This rosemary focaccia is the perfect balance of flavor and texture. The use of almond and coconut flour makes it keto-friendly without compromising on the traditional taste. The fresh rosemary and sea salt elevate the bread, giving it an authentic Italian touch that will surely satisfy your cravings for a delicious, low-carb breakfast.

Italian Almond Bread with Butter

Italian almond bread, rich in flavor and texture, is a great alternative for those looking to enjoy a hearty breakfast without the carbs. The addition of almond flour and a hint of vanilla makes this bread slightly sweet but still savory enough to be paired with butter or cheese. It’s keto-friendly, gluten-free, and a perfect way to kickstart your day.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 325°F (163°C) and grease a loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine almond flour, flaxseed, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, almond milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour the batter into the prepared loaf pan and sprinkle chopped almonds on top (optional).
6. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond bread is an ideal keto-friendly breakfast option that doesn’t compromise on flavor. Its soft, slightly nutty texture pairs perfectly with a smear of butter or a light cheese spread. It’s not only a tasty breakfast, but also an excellent choice for a quick snack throughout the day, ensuring you stay on track with your low-carb diet.

Keto Italian Garlic Bread Sticks

A perfect low-carb version of traditional Italian garlic bread sticks, this recipe is made with almond flour and flavored with aromatic garlic and herbs. These breadsticks are soft on the inside with a crispy outside, making them an ideal companion to your morning coffee or as a side to eggs and avocado. This recipe gives you the rich taste of Italian garlic bread while keeping it keto-friendly.

Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, garlic powder, oregano, baking powder, and salt.
3. In a separate bowl, whisk the eggs and then add melted butter, mozzarella, and Parmesan cheese.
4. Combine the wet and dry ingredients to form a dough. If the dough is too sticky, add a bit more almond flour.
5. Divide the dough into 10-12 portions and roll each into a stick shape.
6. Place the sticks on the baking sheet, then brush with melted butter and sprinkle with parsley.
7. Bake for 12-15 minutes or until the breadsticks are golden brown and firm to the touch.
8. Let them cool slightly before serving.

These keto garlic breadsticks bring the delicious flavor of Italian garlic bread into your low-carb routine. With the perfect combination of mozzarella and Parmesan cheese, along with the aromatic garlic and herbs, these breadsticks are not only satisfying but also versatile enough to be paired with eggs, salad, or even a cup of keto-friendly soup. You can enjoy a flavorful, keto-compliant breakfast without feeling like you’re missing out on anything!

Keto Ciabatta Rolls

Ciabatta is known for its airy texture and crispy crust, but this low-carb version made with almond flour and psyllium husk retains that authentic Italian appeal. These ciabatta rolls are perfect for a breakfast sandwich or served alongside eggs, avocado, and cheese. They are fluffy on the inside and crispy on the outside, making them the perfect breakfast bread for keto enthusiasts.

Ingredients:

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup warm water
• 1 tsp apple cider vinegar
• 1 tbsp sesame seeds (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough into 6-8 equal portions and shape each into a roll. Place them on the prepared baking sheet.
6. Sprinkle with sesame seeds if desired.
7. Bake for 25-30 minutes, until the rolls are golden brown and firm to the touch.
8. Allow to cool slightly before serving.

These keto ciabatta rolls capture the essence of traditional Italian bread without the carbs. The combination of lmond flour and psyllium husk creates a light, airy texture with a crispy crust. They are versatile and can be served with a variety of breakfast fillings, making them an excellent low-carb bread alternative for those on a keto diet.

Keto Pugliese Bread

Pugliese bread is a rustic, round loaf from the southern Italian region of Puglia. This keto version is made with almond flour and coconut flour, offering a hearty, grain-free alternative. The bread has a deliciously soft interior with a slightly crisp crust. It’s perfect for dipping in olive oil or served with eggs for a fulfilling breakfast.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 tbsp psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup warm water
• 1/4 cup olive oil
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a round baking pan with parchment paper.
2. In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, warm water, olive oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Shape the dough into a round loaf and place it in the prepared baking pan.
6. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool before slicing and serving.

Keto Pugliese bread is a great addition to any low-carb breakfast. Its rustic flavor and slightly chewy texture make it ideal for dipping in olive oil or serving with a side of scrambled eggs. This bread captures the essence of Italian baking while being completely keto-friendly, ensuring that you can enjoy a traditional breakfast without the carbs.

Keto Italian Herb Bread

This keto Italian herb bread is infused with a delightful blend of Italian herbs, making it the perfect savory breakfast option. It’s made with almond flour and flaxseed, which gives it a rich texture that complements the herbs beautifully. Whether served with butter, cheese, or alongside a salad, this bread is both flavorful and low-carb.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tbsp Italian seasoning (basil, oregano, thyme, rosemary)
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, flaxseed, Italian seasoning, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, and almond milk.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes or until the bread is golden brown and a toothpick inserted comes out clean.
7. Let the bread cool before slicing and serving. Garnish with fresh parsley if desired.

This keto Italian herb bread brings the bold flavors of Italy to your breakfast table. The Italian seasoning adds depth to the bread, making it perfect for those who love savory flavors in the morning. It’s low in carbs but high in taste, and its dense, hearty texture ensures that it will keep you satisfied throughout the morning. Whether you enjoy it with a spread or as a base for your eggs, this bread is a fantastic way to start the day.

Keto Italian Parmesan Bread

This keto Italian Parmesan bread combines the rich, savory flavor of Parmesan with the softness of almond flour. Perfect for those following a low-carb diet, this bread has a deliciously crispy crust and a soft, cheesy interior. It’s an excellent breakfast option on its own, or as a side to eggs, avocado, or a fresh salad. The Parmesan enhances the flavor and makes this bread irresistibly good.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 2 tbsp ground flaxseed
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk
• 1 tsp garlic powder
• 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, Parmesan cheese, flaxseed, baking powder, salt, and garlic powder.
3. In a separate bowl, whisk together the eggs, olive oil, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing. Garnish with fresh parsley for added color and flavor.

This keto Italian Parmesan bread is a savory and cheesy delight that will satisfy your bread cravings without the carbs. The Parmesan gives it a rich, bold flavor that pairs perfectly with a variety of breakfast foods. Enjoy it on its own or as part of a more elaborate breakfast, and feel free to top it with avocado or butter for extra richness.

Keto Italian Biscuit Rolls

These keto Italian biscuit rolls are a fluffy, low-carb alternative to traditional breakfast biscuits. Made with almond flour, coconut flour, and a touch of Italian seasoning, they’re perfect for a quick and satisfying breakfast. These biscuits have a tender crumb and are wonderful served with butter, cheese, or even as a base for a keto-friendly breakfast sandwich.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 tsp Italian seasoning (basil, oregano, thyme)
• 1/2 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, baking powder, salt, and Italian seasoning.
3. In a separate bowl, whisk together the eggs, almond milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. If desired, fold in mozzarella cheese for extra flavor and meltiness.
5. Scoop out portions of dough and form them into biscuit shapes. Place them on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
7. Allow them to cool slightly before serving.

These keto Italian biscuit rolls are the perfect way to enjoy a traditional biscuit breakfast without the carbs. The almond and coconut flour mixture gives the biscuits a soft, pillowy texture, while the Italian seasoning adds depth of flavor. Serve them with your favorite breakfast spreads or as a side to eggs for a delicious start to your day.

Keto Italian Breadsticks with Olive Oil and Balsamic

These keto-friendly Italian breadsticks are perfect for those who miss the traditional breadsticks often served at Italian restaurants. Made with almond flour and flavored with olive oil, garlic, and herbs, they are an ideal breakfast snack when paired with a drizzle of balsamic vinegar. These breadsticks are crunchy on the outside and soft on the inside, making them a satisfying addition to your low-carb breakfast.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup shredded mozzarella cheese
• 1 tbsp balsamic vinegar (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, garlic powder, basil, and salt.
3. In a separate bowl, whisk together the eggs and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the shredded mozzarella cheese.
5. Divide the dough into 10-12 equal portions and roll each into a long, thin stick shape.
6. Place the breadsticks on the prepared baking sheet and bake for 15-18 minutes or until they are golden brown and crispy.
7. Once baked, drizzle with balsamic vinegar before serving.

These keto Italian breadsticks bring the taste of Italy to your breakfast table with the added benefit of being low-carb and gluten-free. The garlic and basil flavors complement the crunchy exterior and soft interior of the breadsticks. Drizzling with balsamic vinegar adds a burst of tangy sweetness, making them a delightful addition to any keto breakfast or brunch. Enjoy them with cheese, eggs, or as a standalone snack.

Keto Ricotta Bread

Keto ricotta bread is a soft, moist, and flavorful bread made with ricotta cheese, almond flour, and eggs. This bread has a delicate crumb and a slightly cheesy flavor, making it an excellent choice for breakfast. It’s perfect for spreading butter or enjoying with a savory topping like scrambled eggs or avocado. The ricotta cheese adds richness and helps keep the bread moist while still being low in carbs.

Ingredients:

• 2 cups almond flour
• 1/2 cup ricotta cheese
• 3 large eggs
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp garlic powder (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
2. In a large bowl, mix together the almond flour, ricotta cheese, eggs, olive oil, baking powder, salt, and garlic powder (if using). Stir until smooth and well combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Sprinkle Parmesan cheese on top (if using).
5. Bake for 25-30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
6. Allow the bread to cool slightly before slicing.

Keto ricotta bread is a creamy, delicious bread option for those who follow a low-carb diet. The ricotta gives it a rich texture, and the slight saltiness from the Parmesan adds a layer of flavor. It’s perfect on its own with a pat of butter or as a base for a breakfast sandwich with eggs and avocado.

Keto Tuscan Herb Bread

Keto Tuscan herb bread brings the flavors of Tuscany to your breakfast table. Infused with Italian herbs like rosemary, oregano, and thyme, this bread is aromatic and flavorful, with a soft, slightly dense texture. The almond flour and coconut flour base provides a satisfying, low-carb alternative to traditional bread, while the herbs give it an authentic, Italian taste.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp ground flaxseed
• 1 tbsp dried rosemary
• 1 tbsp dried oregano
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tsp apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, flaxseed, rosemary, oregano, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Transfer the dough to the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted comes out clean.
7. Allow the bread to cool before slicing and serving.

Keto Tuscan herb bread is an excellent way to enjoy the flavors of Italy without the carbs. The combination of almond and coconut flours creates a light, moist texture, while the Italian herbs infuse it with rich, savory flavors. This bread pairs wonderfully with a variety of toppings, such as olive oil, cheese, or eggs, making it a perfect keto breakfast option.

Keto Italian Flatbread

Keto Italian flatbread is a simple yet flavorful bread that’s soft and flexible, making it perfect for wraps, sandwiches, or dipping in olive oil. Made with almond flour, flaxseed, and a touch of Italian seasoning, this bread is both low-carb and delicious. It’s a great option for a quick and easy breakfast that satisfies your craving for something bread-like.

Ingredients:

• 2 cups almond flour
• 2 tbsp ground flaxseed
• 1 tsp Italian seasoning (basil, oregano, thyme)
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup water
• 1/4 cup olive oil
• 1/4 tsp garlic powder (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, flaxseed, Italian seasoning, salt, and garlic powder (if using).
3. In a separate bowl, whisk together the eggs, water, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Divide the dough into 4 equal portions and roll each into a flat circle about 1/4-inch thick.
6. Place the flatbreads on the prepared baking sheet and bake for 10-12 minutes, until the edges are golden and the flatbreads are firm.
7. Allow to cool slightly before serving.

Keto Italian flatbread is the perfect solution for a low-carb breakfast when you want to enjoy something similar to traditional bread. It’s soft and pliable, making it an excellent choice for wraps or dipping in olive oil. The Italian seasoning adds a delicious, aromatic flavor, making this flatbread a versatile option that can be used in a variety of keto-friendly dishes. Enjoy it with scrambled eggs, a cheese spread, or simply as a side with your morning coffee.

Keto Focaccia Bread

Keto Focaccia bread is a savory Italian classic that has been adapted for low-carb diets. This soft, flavorful bread is topped with fresh herbs, olive oil, and a sprinkle of sea salt. It has the perfect balance of a tender crumb with a slightly crispy crust, making it ideal for breakfast, especially when paired with eggs or used to make a low-carb breakfast sandwich.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tbsp dried rosemary
• 1 tbsp olive oil (plus extra for drizzling)
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup warm water
• 1 tsp apple cider vinegar
• Sea salt, for topping

Instructions:

1. Preheat your oven to 375°F (190°C) and line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine almond flour, flaxseed, dried rosemary, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Drizzle with a little extra olive oil and sprinkle with sea salt.
7. Bake for 20-25 minutes or until golden brown on top and firm to the touch.
8. Allow to cool slightly before slicing.

Keto focaccia bread offers all the rich flavors of the traditional Italian bread, but with a low-carb twist. The rosemary and olive oil create a savory experience that is both satisfying and comforting. Serve it as a side to eggs or enjoy it as a standalone breakfast with a drizzle of olive oil. It’s perfect for meal prep and can be enjoyed for several days.

Keto Baked Italian Bread Bites

These keto baked Italian bread bites are soft, fluffy, and packed with the flavors of Italian seasoning and Parmesan cheese. These small bites are perfect for breakfast on-the-go, and you can even dip them in olive oil or balsamic vinegar for extra flavor. These little pieces of heaven are perfect for those who crave a satisfying bread option without the carbs.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 1 tbsp Italian seasoning (basil, oregano, thyme)
• 1 tsp garlic powder
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup unsweetened almond milk

Instructions:

1. Preheat your oven to 350°F (175°C) and line a mini muffin tin or a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, Parmesan cheese, Italian seasoning, garlic powder, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, and almond milk.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized portions of dough and place them into the mini muffin tin or shape into small bites and place them on the baking sheet.
6. Bake for 12-15 minutes or until golden brown and firm to the touch.
7. Allow to cool slightly before serving.

Keto baked Italian bread bites are a fantastic option for a quick, flavorful breakfast. With their light texture and the savory flavors of Parmesan and Italian herbs, they make a perfect low-carb snack or breakfast on the go. These bread bites pair wonderfully with a variety of dips, from olive oil to keto-friendly pesto. They’re also great served alongside eggs or avocado for a balanced and satisfying morning meal.

Keto Italian Pita Bread

Keto Italian pita bread is a soft, pillowy flatbread with a perfect pocket that can be filled with your favorite low-carb breakfast ingredients. This keto version uses almond flour and a few other low-carb ingredients, making it a great choice for those who miss pita bread. The texture is light and airy, perfect for a quick breakfast or a low-carb sandwich alternative.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1/4 cup water
• 1/4 cup olive oil
• 1 tsp Italian seasoning (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, baking powder, salt, and Italian seasoning.
3. In a separate bowl, whisk together the eggs, water, and olive oil.
4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
5. Divide the dough into 4 equal portions and roll each into a round circle about 1/4-inch thick.
6. Place the dough circles on the baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
7. Once baked, let the pitas cool slightly before cutting them open.

Keto Italian pita bread gives you the opportunity to enjoy the classic pita pocket without the carbs. The light, soft texture and subtle Italian seasoning make it an ideal base for fillings like eggs, cheese, or avocado. These pitas are perfect for a keto breakfast sandwich or can be served alongside a salad or dip.

Note: More recipes are coming soon