25+ Hearty Italian Bread Casserole Recipes for This Season

Italian cuisine is renowned for its rich flavors, hearty ingredients, and comforting dishes that warm the soul.

One of the most delightful ways to showcase the essence of Italy is through the classic bread casserole.

These casseroles not only embody the rustic charm of Italian cooking but also serve as a perfect canvas for a variety of ingredients—from fresh vegetables and aromatic herbs to tender meats and savory cheeses.

In this blog article, we’re thrilled to present over 25 Italian bread casserole recipes that will inspire you to gather your loved ones around the dinner table.

Whether you’re looking for a vegetarian delight, a meaty masterpiece, or a cheesy indulgence, these casseroles offer something for everyone.

Each recipe is designed to be comforting and satisfying, making them perfect for family dinners, holiday gatherings, or even meal prep for busy weeks ahead.

Let’s dive into the world of Italian bread casseroles and explore these mouthwatering creations that celebrate the joy of cooking and sharing meals with those you cherish.

25+ Hearty Italian Bread Casserole Recipes for This Season

Italian bread casseroles are more than just a dish; they’re an experience that brings people together, celebrates flavors, and evokes the warmth of home-cooked meals.

With over 25 recipes at your fingertips, you can easily explore a variety of tastes and textures, from the classic to the innovative.

These casseroles are versatile enough to serve as main dishes or sides, making them ideal for any occasion.

We hope you find inspiration in these recipes to create your own Italian feast.

Whether you stick to traditional ingredients or experiment with your favorites, each casserole promises to be a comforting, delicious addition to your culinary repertoire.

So, roll up your sleeves, gather your ingredients, and let the magic of Italian cooking transform your kitchen into a haven of delicious aromas and heartwarming flavors!

Italian Sausage and Pepper Bread Casserole

This Italian Sausage and Pepper Bread Casserole combines the rich flavors of savory sausage, vibrant bell peppers, and gooey mozzarella cheese. It’s a hearty dish that can be enjoyed for breakfast, brunch, or even as a comforting dinner. The bread acts as a sponge, soaking up the delicious juices, making every bite flavorful and satisfying.

Ingredients:

• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, chopped
• 2 bell peppers (red and green), sliced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 6 cups stale Italian bread, cubed
• 2 cups shredded mozzarella cheese
• 4 large eggs
• 2 cups milk
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
3. Add the chopped onion, bell peppers, and garlic to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
4. In a large bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper.
5. In a greased 9×13-inch baking dish, layer half of the cubed bread, followed by half of the sausage and pepper mixture, and half of the cheese. Repeat the layers.
6. Pour the egg mixture evenly over the casserole, pressing down slightly to soak the bread.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until golden and set.
8. Let cool for 5-10 minutes, garnish with fresh basil, and serve warm.

This Italian Sausage and Pepper Bread Casserole is a fantastic dish that embodies the flavors of Italy while being simple enough for any home cook. Perfect for family gatherings or a weekend brunch, it offers a delicious way to use up leftover bread. The combination of sausage and peppers ensures every bite is packed with flavor, and the melted cheese adds a delightful creaminess. Enjoy this dish hot from the oven, and watch it disappear in no time!

Caprese Bread Casserole

The Caprese Bread Casserole is a delightful twist on the classic Caprese salad, featuring layers of ripe tomatoes, fresh basil, and creamy mozzarella, all baked together with crusty Italian bread. This dish is not only visually appealing but also bursts with fresh flavors, making it a perfect option for a light dinner or an impressive brunch.

Ingredients:

• 6 cups stale Italian bread, cubed
• 4 large tomatoes, sliced
• 2 cups fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves, chopped
• 4 large eggs
• 2 cups milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon balsamic vinegar
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, layer half of the bread cubes, followed by half of the tomato slices, mozzarella slices, and basil. Repeat the layers.
3. In a bowl, whisk together the eggs, milk, salt, pepper, and balsamic vinegar. Pour this mixture evenly over the layered bread and cheese.
4. Press down gently to ensure the bread absorbs the egg mixture.
5. Drizzle with olive oil and let it sit for about 10 minutes.
6. Bake for 40-45 minutes or until the top is golden brown and set.
7. Let it cool slightly before slicing and serving.

The Caprese Bread Casserole is a beautiful and delicious way to enjoy the classic flavors of Italy. It’s light yet filling, making it ideal for warm summer evenings or festive brunches. The freshness of the tomatoes and basil combined with the creaminess of the mozzarella creates a satisfying harmony of textures and tastes. Serve it warm, drizzled with a bit of balsamic glaze, for an elegant touch that will impress your guests and family alike.

Italian Vegetable and Feta Bread Casserole

This Italian Vegetable and Feta Bread Casserole is a vibrant and nutritious dish that combines seasonal vegetables with tangy feta cheese and crusty Italian bread. Packed with color and flavor, this casserole is perfect for a wholesome family meal or as a vegetarian option for gatherings. It’s also a fantastic way to incorporate more vegetables into your diet without sacrificing taste.

Ingredients:

• 4 cups stale Italian bread, cubed
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 2 cups milk
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cubed bread, zucchini, bell pepper, cherry tomatoes, spinach, and feta cheese.
3. In another bowl, whisk together the eggs, milk, oregano, salt, and pepper. Pour this mixture over the bread and vegetables, stirring gently to combine.
4. Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
5. Bake for 30-35 minutes, or until the top is golden and the casserole is set.
6. Allow to cool for a few minutes, garnish with fresh parsley, and serve warm.

The Italian Vegetable and Feta Bread Casserole is a colorful, nutritious dish that showcases the best of seasonal produce. Its combination of hearty bread and vibrant vegetables creates a satisfying meal that can be enjoyed any time of the year. This casserole is not only a fantastic way to clean out your fridge but also makes for a delightful centerpiece at any gathering. The tanginess of the feta complements the fresh veggies perfectly, making it a wholesome choice for both vegetarians and meat-lovers alike. Enjoy it as a comforting dinner or a delightful brunch dish!

Italian Meatball Sub Casserole

The Italian Meatball Sub Casserole is a hearty and satisfying dish that brings all the beloved flavors of a classic meatball sub into a convenient casserole form. This recipe features tender meatballs, rich marinara sauce, and gooey melted cheese layered with crusty Italian bread. It’s perfect for a cozy family dinner or a game-day gathering, providing the comfort of home-cooked Italian cuisine in every bite.

Ingredients:

• 1 pound frozen meatballs (beef, turkey, or chicken)
• 2 cups marinara sauce
• 6 cups stale Italian bread, cubed
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, meatballs, marinara sauce, half of the mozzarella, and half of the Parmesan cheese. Toss to combine.
3. In another bowl, whisk together the eggs, milk, garlic powder, Italian seasoning, salt, and pepper. Pour the mixture over the bread and meatball mixture, stirring gently to coat.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
5. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
6. Let cool for 5-10 minutes, garnish with fresh parsley, and serve hot.

The Italian Meatball Sub Casserole is a crowd-pleaser that combines the classic flavors of a meatball sub into an easy-to-prepare casserole. The combination of juicy meatballs, tangy marinara, and melted cheese layered with crusty bread makes for a satisfying dish that will warm you from the inside out. It’s a perfect choice for family dinners or casual get-togethers, ensuring everyone leaves the table happy and full. Serve it with a side salad or garlic bread for a complete Italian feast!

Pesto and Spinach Bread Casserole

This Pesto and Spinach Bread Casserole is a vibrant and flavorful dish that showcases the fresh taste of basil pesto combined with nutritious spinach and creamy cheese. This casserole is not only visually appealing but also a fantastic way to incorporate greens into your meals without compromising on taste. It makes a wonderful brunch dish or a light dinner option that’s sure to impress.

Ingredients:

• 6 cups stale Italian bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup basil pesto
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• Pine nuts for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, chopped spinach, and ricotta cheese. Stir in the pesto until well combined.
3. In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the bread and spinach mixture, stirring gently.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella cheese.
5. Bake for 35-40 minutes, or until the casserole is set and the cheese is bubbly and golden.
6. Let cool for a few minutes, then garnish with pine nuts if desired, and serve warm.

The Pesto and Spinach Bread Casserole is a delightful dish that brings a burst of flavor and color to your table. With its creamy ricotta, vibrant pesto, and wholesome spinach, it offers a light yet satisfying option for any meal. This casserole is perfect for brunch gatherings, potlucks, or even as a meatless dinner option. The fresh taste of basil pesto elevates this dish, making it not just nutritious but also incredibly delicious. Serve it with a crisp salad or some roasted vegetables for a balanced meal!

Italian Tomato and Mozzarella Bread Pudding

This Italian Tomato and Mozzarella Bread Pudding is a savory twist on traditional bread pudding, combining juicy tomatoes, creamy mozzarella, and aromatic herbs. This casserole offers a delicious way to use up stale bread while delivering a flavorful dish that can be served as a side or a light main course. It’s ideal for family dinners or a rustic brunch, bringing the essence of Italian cuisine to your table.

Ingredients:

• 6 cups stale Italian bread, cubed
• 4 large ripe tomatoes, diced
• 2 cups fresh mozzarella cheese, cubed
• 1/2 cup fresh basil, chopped
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, diced tomatoes, mozzarella, and chopped basil.
3. In another bowl, whisk together the eggs, milk, garlic powder, oregano, salt, and pepper. Pour this mixture over the bread and tomato mixture, stirring gently to combine.
4. Transfer the mixture to a greased 9×13-inch baking dish and drizzle with olive oil.
5. Bake for 30-35 minutes, or until the top is golden and the pudding is set.
6. Allow to cool slightly before serving. Garnish with additional basil if desired.

The Italian Tomato and Mozzarella Bread Pudding is a creative and flavorful dish that highlights the deliciousness of ripe tomatoes and creamy mozzarella. This recipe is an excellent way to enjoy a comforting and satisfying meal while utilizing stale bread. It’s versatile enough to be served as a side dish or a light main course, making it a fantastic addition to any gathering. The warm, cheesy layers infused with fresh basil create a delightful aroma that will leave your guests eager for a second helping. Enjoy this comforting dish straight from the oven, and savor every bite!

Italian Three-Cheese Bread Casserole

The Italian Three-Cheese Bread Casserole is a rich and indulgent dish that brings together the creamy textures and robust flavors of mozzarella, ricotta, and Parmesan cheeses. This casserole is perfect for cheese lovers and makes a comforting meal that’s ideal for any occasion. With the addition of herbs and spices, each bite is bursting with flavor, making it a family favorite.

Ingredients:

• 6 cups stale Italian bread, cubed
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cubed bread, ricotta cheese, and half of the mozzarella and Parmesan cheeses. Mix well to combine.
3. In another bowl, whisk together the eggs, milk, Italian seasoning, garlic powder, salt, and pepper. Pour this mixture over the bread and cheese mixture, stirring gently to coat.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheeses.
5. Bake for 35-40 minutes, or until the casserole is set and the cheese is golden brown.
6. Allow to cool for a few minutes, garnish with fresh parsley, and serve hot.

The Italian Three-Cheese Bread Casserole is a decadent and satisfying dish that’s perfect for gatherings or cozy family dinners. With its delightful combination of cheeses and creamy texture, it’s sure to please even the pickiest eaters. This casserole is an excellent way to use up leftover bread while creating a comforting meal that feels indulgent yet remains simple to prepare. Serve it alongside a fresh salad for a complete dining experience that your family will love!

Italian Broccoli and Cheese Bread Casserole

This Italian Broccoli and Cheese Bread Casserole is a nutritious and delicious way to enjoy the benefits of fresh vegetables while indulging in the comforting flavors of Italian cuisine. The combination of tender broccoli, creamy cheese, and crusty bread creates a filling dish that’s perfect for lunch, dinner, or even as a brunch option.

Ingredients:

• 4 cups fresh broccoli florets, blanched
• 6 cups stale Italian bread, cubed
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the blanched broccoli, cubed bread, half of the mozzarella, and half of the Parmesan cheese. Toss to combine.
3. In another bowl, whisk together the eggs, milk, garlic powder, Italian seasoning, salt, and pepper. Pour the egg mixture over the bread and broccoli mixture, stirring gently to ensure everything is well coated.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese, then drizzle with olive oil.
5. Bake for 30-35 minutes, or until the top is golden and the casserole is set.
6. Allow to cool slightly before serving. Enjoy it warm for a satisfying meal.

The Italian Broccoli and Cheese Bread Casserole is a delightful way to incorporate fresh vegetables into a comforting meal. This dish offers a perfect balance of creamy cheese and vibrant broccoli, making it an ideal choice for those looking to add more greens to their diet without sacrificing flavor. Whether served as a main course or a side dish, it is sure to become a favorite in your household. Pair it with a light vinaigrette salad to complete your meal!

Italian Mushroom and Spinach Bread Casserole

The Italian Mushroom and Spinach Bread Casserole combines the earthy flavors of mushrooms with the freshness of spinach in a creamy, cheesy base. This casserole is a fantastic option for a hearty vegetarian meal, featuring layers of crusty bread that soak up all the delicious flavors. It’s perfect for impressing guests at dinner parties or enjoying a comforting night in.

Ingredients:

• 6 cups stale Italian bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup mushrooms, sliced (cremini or button)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until tender, about 5 minutes. Stir in the chopped spinach and cook until wilted. Remove from heat.
3. In a large bowl, combine the cubed bread, sautéed mushrooms, spinach, and half of the mozzarella cheese. Mix well to combine.
4. In another bowl, whisk together the eggs, milk, Italian seasoning, garlic powder, salt, and pepper. Pour this mixture over the bread and vegetable mixture, stirring gently.
5. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese.
6. Bake for 30-35 minutes, or until the top is golden and the casserole is set.
7. Let cool for a few minutes before serving, and enjoy this hearty dish warm.

The Italian Mushroom and Spinach Bread Casserole is a comforting and flavorful dish that highlights the earthy taste of mushrooms and the freshness of spinach. This recipe is an excellent option for a meatless meal, ensuring that you can indulge without compromising on taste. It’s versatile enough to serve as a main course or a side dish and pairs beautifully with a glass of wine or a crisp salad. This casserole will surely become a beloved recipe in your collection, perfect for family dinners or gatherings with friends!

Italian Sausage and Peppers Bread Casserole

The Italian Sausage and Peppers Bread Casserole is a hearty dish that combines the robust flavors of Italian sausage with sweet bell peppers and onions, all layered with crusty Italian bread and cheese. This casserole is perfect for a family gathering or a comforting weeknight meal, bringing together the classic tastes of Italian cuisine in a satisfying and filling dish.

Ingredients:

• 1 pound Italian sausage (mild or spicy), casings removed
• 2 cups bell peppers (red, green, or yellow), sliced
• 1 cup onion, sliced
• 6 cups stale Italian bread, cubed
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the Italian sausage until browned, breaking it up with a spoon. Add the sliced bell peppers and onions, cooking until softened. Remove from heat and let cool slightly.
3. In a large bowl, combine the cubed bread, cooked sausage mixture, and half of the mozzarella and Parmesan cheeses.
4. In another bowl, whisk together the eggs, milk, garlic powder, Italian seasoning, salt, and pepper. Pour this mixture over the bread and sausage, stirring gently to combine.
5. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheeses.
6. Bake for 35-40 minutes, or until the top is golden and the casserole is set.
7. Allow to cool for a few minutes before serving.

The Italian Sausage and Peppers Bread Casserole is a flavorful and filling dish that brings together savory sausage and vibrant vegetables in a comforting way. It’s an excellent choice for a family dinner or any gathering, ensuring that everyone leaves satisfied. The combination of melted cheese and the hearty bread adds a satisfying texture that makes this casserole a hit with both kids and adults alike. Serve it with a side salad or some garlic bread to round out the meal!

Italian Ratatouille Bread Casserole

The Italian Ratatouille Bread Casserole is a colorful and nutritious dish that features a medley of vegetables such as zucchini, eggplant, and bell peppers layered with crusty Italian bread and cheese. This casserole is perfect for showcasing fresh summer produce and makes for a delightful vegetarian option that is both filling and flavorful.

Ingredients:

• 1 medium eggplant, diced
• 2 medium zucchini, sliced
• 2 cups bell peppers, diced
• 1 cup onion, diced
• 6 cups stale Italian bread, cubed
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Sauté the diced eggplant, zucchini, bell peppers, and onion until tender, about 8-10 minutes. Season with salt, pepper, and Italian seasoning.
3. In a large bowl, combine the cubed bread, sautéed vegetables, and half of the mozzarella and Parmesan cheeses.
4. In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour this mixture over the bread and vegetable mixture, stirring gently to coat.
5. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheeses.
6. Bake for 35-40 minutes, or until the top is golden and the casserole is set.
7. Let cool for a few minutes before serving.

The Italian Ratatouille Bread Casserole is a vibrant and wholesome dish that highlights the deliciousness of fresh summer vegetables. This casserole not only provides a comforting meal but also encourages healthy eating by incorporating a variety of produce. It’s perfect for potlucks or as a side dish, and its beautiful colors will surely make it a showstopper at any table. Serve it warm with a drizzle of olive oil for an added touch of richness!

Italian Caprese Bread Casserole

The Italian Caprese Bread Casserole is a delightful fusion of classic Caprese salad ingredients—fresh tomatoes, mozzarella, and basil—transformed into a warm, comforting casserole. This dish is perfect for summer gatherings, providing a fresh and vibrant flavor while making use of ripe tomatoes and aromatic basil. It’s a wonderful way to enjoy the essence of Italy in every bite.

Ingredients:

• 6 cups stale Italian bread, cubed
• 4 large ripe tomatoes, diced
• 2 cups fresh mozzarella cheese, cubed
• 1 cup fresh basil leaves, torn
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, diced tomatoes, mozzarella cheese, and torn basil leaves. Toss to combine.
3. In another bowl, whisk together the eggs, milk, Italian seasoning, garlic powder, salt, and pepper. Pour this mixture over the bread and tomato mixture, stirring gently to ensure everything is coated.
4. Transfer the mixture to a greased 9×13-inch baking dish. Drizzle with olive oil on top.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden brown.
6. Allow to cool slightly before serving. Garnish with additional fresh basil if desired.

The Italian Caprese Bread Casserole is a fresh and flavorful dish that captures the essence of a classic Caprese salad. Its combination of ripe tomatoes, creamy mozzarella, and fragrant basil creates a delightful balance that will impress your guests and family alike. This casserole is ideal for summer picnics, potlucks, or a light dinner, offering a satisfying way to enjoy fresh ingredients in a cozy form. Serve it warm, and relish the vibrant flavors of Italy!

Italian Eggplant Parmesan Bread Casserole

The Italian Eggplant Parmesan Bread Casserole brings the classic flavors of eggplant Parmesan into a warm and comforting casserole form. Layered with tender eggplant, rich marinara sauce, and melted cheeses, this dish is both satisfying and packed with flavor. It’s an excellent choice for those looking for a hearty vegetarian meal that feels indulgent yet wholesome.

Ingredients:

• 2 medium eggplants, sliced into rounds
• 6 cups stale Italian bread, cubed
• 4 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Brush the eggplant slices with olive oil and sprinkle with salt. Place them on a baking sheet and roast for about 20 minutes, turning halfway through, until golden and tender.
3. In a large bowl, combine the cubed bread, roasted eggplant, and half of the marinara sauce. Stir to combine.
4. In another bowl, whisk together the eggs, milk, Italian seasoning, garlic powder, salt, and pepper. Pour this mixture over the bread and eggplant, stirring gently to coat.
5. Transfer the mixture to a greased 9×13-inch baking dish. Pour the remaining marinara sauce on top and sprinkle with mozzarella and Parmesan cheeses.
6. Bake for 35-40 minutes, or until the casserole is bubbly and the cheese is golden brown.
7. Let cool for a few minutes before serving.

The Italian Eggplant Parmesan Bread Casserole is a comforting dish that beautifully combines the flavors of a beloved classic into a hearty casserole. With layers of eggplant, marinara, and melted cheese, this recipe is perfect for a family dinner or as a vegetarian option for gatherings. It’s not only delicious but also a great way to sneak in some veggies for those who might be hesitant. Pair it with a simple green salad or garlic bread for a complete meal that everyone will love!

Italian Spinach and Artichoke Bread Casserole

The Italian Spinach and Artichoke Bread Casserole is a creamy and cheesy dish that takes the beloved flavors of spinach and artichoke dip and transforms them into a filling casserole. This recipe is perfect for serving at parties or as a comforting weeknight dinner, providing a delightful blend of flavors and textures that are sure to please.

Ingredients:

• 6 cups stale Italian bread, cubed
• 2 cups fresh spinach, chopped
• 1 cup canned artichoke hearts, drained and chopped
• 2 cups shredded mozzarella cheese
• 1 cup cream cheese, softened
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream cheese, eggs, and milk until smooth. Stir in the garlic powder, Italian seasoning, salt, and pepper.
3. In another bowl, combine the cubed bread, spinach, artichoke hearts, and half of the mozzarella cheese. Pour the cream cheese mixture over the bread and vegetables, stirring gently to combine.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese.
5. Bake for 30-35 minutes, or until the casserole is set and the top is golden and bubbly.
6. Allow to cool for a few minutes before serving.

The Italian Spinach and Artichoke Bread Casserole is a decadent and satisfying dish that turns a popular appetizer into a hearty meal. Its creamy texture and rich flavors make it perfect for gatherings, and it’s sure to impress your guests. This casserole is an excellent way to incorporate greens into your diet while still enjoying a delicious and comforting dish. Serve it warm as a main course or as a side, and watch it disappear from the table!

Italian Pesto Chicken Bread Casserole

The Italian Pesto Chicken Bread Casserole is a flavorful and hearty dish that combines tender chicken, aromatic basil pesto, and crusty Italian bread for a delicious and satisfying meal. This casserole is perfect for busy weeknights or entertaining guests, bringing together the freshness of pesto and the comfort of a warm, cheesy bake.

Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 6 cups stale Italian bread, cubed
• 1 cup basil pesto
• 2 cups shredded mozzarella cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Pine nuts for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cubed bread, and half of the mozzarella cheese. Mix in the basil pesto until well combined.
3. In another bowl, whisk together the eggs, milk, garlic powder, Italian seasoning, salt, and pepper. Pour this mixture over the bread and chicken, stirring gently to coat.
4. Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella cheese.
5. Bake for 30-35 minutes, or until the casserole is golden and set.
6. Allow to cool slightly before serving. Garnish with pine nuts if desired.

The Italian Pesto Chicken Bread Casserole is a delightful dish that brings together the fresh and vibrant flavors of pesto with hearty chicken and bread. This recipe is not only easy to prepare but also a great way to use up leftover chicken. It makes for a comforting family meal or an impressive dish for entertaining. Serve it with a crisp salad or garlic bread to complete the experience, and enjoy the satisfying blend of flavors that make this casserole a crowd-pleaser!

Note: More recipes are coming soon!