26+ Tasty Italian Bread Dough Recipes for Every Occasion

Italian bread is a timeless staple in kitchens around the world. Its rich flavor, chewy texture, and versatility make it perfect for any meal.

Whether you’re looking to make a classic loaf or try something new, Italian bread dough recipes offer a world of possibilities.

In this blog, we’ve gathered over 26 different Italian bread dough recipes that will elevate your baking skills and impress your family and friends.

From the soft and fluffy ciabatta to the crusty, golden focaccia, there’s a recipe here for every taste and occasion.

Let’s dive into the art of making Italian bread from scratch and bring a piece of Italy to your home.

26+ Tasty Italian Bread Dough Recipes for Every Occasion

Baking Italian bread from scratch is an experience that combines tradition, flavor, and creativity.

With these 26+ Italian bread dough recipes, you now have the tools and inspiration to create an array of delicious breads that will suit any meal.

Whether you’re a seasoned baker or a beginner, the joy of pulling a warm, fragrant loaf from the oven is an experience everyone can enjoy.

So grab your flour, yeast, and olive oil, and let these recipes transport you to the heart of Italy—one loaf at a time!

Classic Italian Ciabatta Bread

Ciabatta is an iconic Italian bread known for its rustic, airy texture and crunchy crust. It’s the perfect choice for making sandwiches or dipping into olive oil. This low-carb version uses almond flour to keep it keto-friendly while still maintaining the authentic Italian flavor.

Ingredients:

• 2 cups almond flour
• 1/4 cup psyllium husk powder
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 eggs
• 1/4 cup olive oil
• 1/2 cup water
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, psyllium husk, salt, and baking powder.
3. In a separate bowl, whisk the eggs, olive oil, water, and vinegar.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Let the dough sit for 10 minutes to firm up.
5. Transfer the dough to the baking sheet, shaping it into a rectangular loaf.
6. Bake for 25-30 minutes or until golden brown and firm to the touch.
7. Let the bread cool before slicing.

This keto-friendly ciabatta bread is a great alternative for anyone craving traditional Italian bread without the carbs. It’s perfect for creating a low-carb sandwich or simply served with butter. The almond flour and psyllium husk ensure a chewy yet airy texture that is reminiscent of the classic ciabatta.

Italian Focaccia Bread (Keto Version)

Focaccia is a flavorful, herb-infused Italian bread that’s often served as an appetizer or side dish. This keto version skips the high-carb flour and uses coconut flour, which keeps it low in carbs while offering the same delightful flavors and softness.

Ingredients:

• 2 cups coconut flour
• 1/4 cup psyllium husk powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil (plus extra for drizzling)
• 1/2 cup warm water
• 1 tablespoon dried rosemary
• 1 tablespoon garlic powder
• Sea salt for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. In a large bowl, mix coconut flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk the eggs, olive oil, and warm water together.
4. Slowly incorporate the wet ingredients into the dry ingredients until the dough is smooth.
5. Pour the dough into the prepared baking dish, smoothing it out to fill the dish evenly.
6. Drizzle the top with olive oil and sprinkle with rosemary, garlic powder, and sea salt.
7. Bake for 25-30 minutes or until the top is golden and the bread is firm.
   This keto-friendly focaccia bread brings the flavors of Italy to your low-carb meals. The combination of coconut flour and psyllium husk creates a soft, slightly chewy texture that pairs perfectly with fresh herbs. It’s a great choice for anyone on a low-carb diet who misses this traditional Italian treat.

Keto Italian Parmesan Breadsticks

These low-carb Parmesan breadsticks offer all the savory goodness of traditional Italian breadsticks, with a keto twist. Made with almond flour and Parmesan cheese, these breadsticks are crispy, cheesy, and perfect for dipping into marinara sauce or enjoying on their own as a snack.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup coconut flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 2 large eggs
• 2 tablespoons olive oil
• 1/2 teaspoon baking powder
• Freshly ground black pepper (to taste)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, coconut flour, Parmesan cheese, garlic powder, onion powder, salt, and baking powder.
3. In another bowl, whisk together eggs and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
5. Roll the dough into long sticks (about 10-12 breadsticks).
6. Place the breadsticks on the baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
7. Let them cool slightly before serving with marinara sauce or your favorite dip.

These keto Italian Parmesan breadsticks are a delightful low-carb snack that brings the flavors of Italy to your kitchen. The almond flour and Parmesan combination gives them a satisfying crunch, and the garlic and onion powder add an extra layer of flavor. Enjoy

Keto Italian Bread Rolls

These keto Italian bread rolls are the perfect accompaniment to any Italian meal, from soups to pasta dishes. Made with almond flour and coconut flour, these soft and fluffy rolls are low in carbs yet provide the satisfying texture and flavor of traditional bread rolls.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 large eggs
• 1/2 cup warm water
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut flour, psyllium husk powder, baking powder, salt, and Italian herbs (if using).
3. In a separate bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough into 8-10 equal portions and shape each portion into a ball. Place the rolls on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the rolls are golden brown and firm to the touch.
7. Allow the rolls to cool for a few minutes before serving.

These keto Italian bread rolls are a fantastic way to enjoy traditional Italian bread while sticking to your low-carb diet. The combination of almond and coconut flour creates a soft, pillowy texture, while the psyllium husk helps the rolls hold their shape. Perfect for pairing with a hearty soup or as a side for your favorite Italian dishes, these rolls will satisfy your bread cravings without the carbs.

Keto Italian Margherita Pizza Crust

Pizza is one of the hardest things to give up on a low-carb diet, but this keto-friendly Italian Margherita pizza crust brings the beloved dish back into your life. With a combination of almond flour and mozzarella cheese, this crust offers the chewy, crispy texture you crave while remaining low-carb.

Ingredients:

• 2 cups almond flour
• 1 1/2 cups shredded mozzarella cheese
• 1 large egg
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon baking powder
• 1/2 cup tomato sauce (sugar-free)
• 1 cup fresh mozzarella cheese (sliced)
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave for 30-40 seconds until gooey.
3. In a large bowl, combine the almond flour, garlic powder, salt, oregano, and baking powder. Add the melted mozzarella, egg, and olive oil, mixing until a dough forms.
4. Roll out the dough between two sheets of parchment paper into your desired pizza shape and thickness.
5. Place the crust on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
6. Remove the crust from the oven and spread a thin layer of sugar-free tomato sauce on top. Add the fresh mozzarella slices.
7. Return the pizza to the oven for an additional 5-7 minutes until the cheese melts and starts to bubble.
8. Garnish with fresh basil leaves before serving.

This keto Margherita pizza is an ideal low-carb solution for pizza lovers who want to indulge without the guilt. The almond flour and mozzarella dough creates a crust that’s both chewy and crisp, while the classic toppings of fresh mozzarella and basil bring all the flavors of Italy to your table. It’s a perfect option for a keto-friendly lunch or dinner, satisfying your pizza cravings without derailing your diet.

Keto Italian Garlic Bread

Garlic bread is a staple of Italian cuisine, but it’s not always keto-friendly. This recipe makes a delicious, low-carb version using almond flour and mozzarella cheese, offering the same rich, garlicky flavor and crispy texture without the carbs.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1 tablespoon dried parsley
• 2 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• Fresh garlic, minced (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese for 30-40 seconds in the microwave.
3. In a mixing bowl, combine almond flour, Parmesan cheese, garlic powder, parsley, baking powder, and salt.
4. Add the melted mozzarella cheese, eggs, olive oil, and melted butter. Mix everything together until a dough forms.
5. Roll out the dough between two sheets of parchment paper into a rectangle or loaf shape.
6. Place the dough on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Once baked, brush with additional melted butter and top with minced fresh garlic for extra flavor. Optionally, sprinkle with a little extra parsley.
8. Slice and serve hot.

This keto-friendly garlic bread offers the same mouthwatering flavors and textures of the classic version, making it an excellent side dish or snack. The blend of almond flour, mozzarella, and Parmesan creates a savory, cheesy base, while the garlic and parsley give it that authentic Italian garlic bread taste. It’s perfect for pairing with any Italian meal or enjoying as a stand-alone treat without compromising your low-carb lifestyle.

Keto Italian Stuffed Bread (Low-Carb Version)

This Keto Italian Stuffed Bread combines the flavors of savory Italian meats, cheeses, and herbs, all wrapped in a low-carb, soft almond flour dough. It’s a great option for a hearty lunch or dinner, and it can be enjoyed by those following a keto or low-carb diet without feeling deprived of a traditional stuffed bread.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup warm water
• 1 tablespoon apple cider vinegar
• 1/2 cup sliced pepperoni or salami
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon dried Italian herbs (optional)
• 1 tablespoon olive oil for brushing

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together eggs, olive oil, warm water, and apple cider vinegar.
4. Slowly add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Roll the dough between two sheets of parchment paper into a rectangular shape.
6. Layer the pepperoni or salami, mozzarella cheese, Parmesan cheese, and Italian herbs on top of the dough.
7. Carefully roll the dough up like a jelly roll, sealing the edges as you go.
8. Brush the top of the bread with olive oil and bake for 25-30 minutes, or until golden brown and firm to the touch.
9. Allow it to cool slightly before slicing and serving.

This Keto Italian Stuffed Bread is a delicious and satisfying meal that brings all the flavors of Italy together in a low-carb format. The almond flour dough provides a soft and chewy texture, while the savory filling of Italian meats and cheeses adds richness and flavor. Whether enjoyed on its own or with a side salad, this stuffed bread is a perfect addition to any keto-friendly meal plan.

keto Italian Herb Bread

For those who love a flavorful, aromatic bread, this Keto Italian Herb Bread is a must-try. Infused with a variety of Italian herbs and made with almond flour, this bread is soft, flavorful, and perfect for pairing with salads, soups, or as a side dish to your favorite Italian meal. It’s the ideal low-carb bread option for a savory snack or accompaniment.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup water
• 1 tablespoon apple cider vinegar
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, mix together almond flour, ground flaxseed, Italian herbs, salt, and baking powder.
3. In a separate bowl, whisk together eggs, olive oil, water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients, stirring until combined into a thick dough.
5. If using, fold in the grated Parmesan cheese for extra flavor.
6. Transfer the dough to the prepared loaf pan, smoothing the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool before slicing and serving.

This Keto Italian Herb Bread is full of savory flavors that bring a taste of Italy to your low-carb lifestyle. The blend of Italian herbs, combined with the richness of almond flour and the optional Parmesan cheese, creates a fragrant and satisfying bread. Perfect for serving with Italian-style dishes, or simply toasted with some butter, this bread will quickly become a keto favorite.

Keto Italian Sausage and Pepper Bread

This Keto Italian Sausage and Pepper Bread is a savory, hearty loaf filled with ground Italian sausage, bell peppers, and onions, all encased in a soft, low-carb almond flour dough. It’s an excellent choice for a keto-friendly lunch or dinner, and it delivers the satisfying flavors of an Italian sausage sandwich without the carbs.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tablespoon psyllium husk powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1/2 cup warm water
• 1 tablespoon apple cider vinegar
• 1/2 lb Italian sausage, cooked and crumbled
• 1/2 cup bell peppers, diced (red, green, or yellow)
• 1/4 cup onions, diced
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a skillet, cook the Italian sausage over medium heat until browned and crumbled. Add the diced bell peppers and onions, cooking for an additional 5-7 minutes until softened. Set aside to cool.
3. In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
4. In a separate bowl, whisk together eggs, olive oil, warm water, and apple cider vinegar.
5. Slowly add the wet ingredients to the dry ingredients, stirring until the dough comes together.
6. Fold in the cooked sausage, peppers, onions, and shredded mozzarella cheese.
7. Transfer the dough to the prepared loaf pan and smooth the top.
8. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let the bread cool slightly before slicing and serving.

This Keto Italian Sausage and Pepper Bread is a savory, filling option that brings a little bit of Italy right to your kitchen. The combination of crumbled sausage, bell peppers, onions, and mozzarella cheese in the low-carb dough creates a rich, flavorful loaf that is perfect for a low-carb lunch or dinner. It’s a great way to enjoy the classic flavors of an Italian sausage sandwich, without the carbs.

Keto Italian Parmesan Zucchini Bread

This Keto Italian Parmesan Zucchini Bread is a savory and low-carb alternative to traditional zucchini bread. Packed with Parmesan cheese and fresh zucchini, it offers a flavorful and moist texture without the carbs. Perfect as a side dish or a snack, this bread brings the best of Italian flavors into a healthy, keto-friendly option.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup zucchini, grated and excess water squeezed out
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Freshly ground black pepper (to taste)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly.
2. In a large bowl, combine almond flour, grated Parmesan cheese, garlic powder, Italian herbs, baking powder, salt, and pepper.
3. In a separate bowl, whisk together eggs and olive oil.
4. Stir the wet ingredients into the dry mixture until combined.
5. Add the grated zucchini to the dough, mixing until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool before slicing and serving.

This Keto Italian Parmesan Zucchini Bread is an innovative and delicious way to enjoy the flavors of Italy while sticking to a low-carb diet. The zucchini adds moisture, while the Parmesan and Italian herbs bring an irresistible savory flavor to the bread. It’s perfect as a side dish, snack, or even as a base for sandwiches. This low-carb bread is sure to satisfy your cravings without the carbs.

Keto Italian Herb and Cheese Flatbread

This Keto Italian Herb and Cheese Flatbread is a delicious, low-carb alternative to traditional flatbread, perfect for serving with dips, salads, or as a base for mini pizzas. The blend of almond flour and cheese creates a rich, savory flavor that’s infused with Italian herbs, making it a satisfying addition to your keto meals.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, mozzarella cheese, Italian herbs, garlic powder, salt, baking powder, and Parmesan cheese.
3. Add the eggs and olive oil to the dry ingredients and stir until a dough forms.
4. Roll out the dough on a piece of parchment paper to your desired thickness.
5. Place the flatbread on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and crispy around the edges.
6. Remove from the oven and allow it to cool for a few minutes before slicing.

This Keto Italian Herb and Cheese Flatbread is a versatile and easy-to-make low-carb bread that pairs well with a variety of dishes. The combination of mozzarella, Parmesan, and Italian herbs provides a flavorful base, and it’s perfect for serving alongside soups, stews, or as a quick snack. Whether used as a pizza crust or enjoyed with a dip, this flatbread is a great addition to your keto recipe collection.

Keto Italian Eggplant Parmesan Bread

This Keto Italian Eggplant Parmesan Bread brings the flavors of the classic Eggplant Parmesan dish into a low-carb, bread form. With layers of roasted eggplant, cheese, and Italian herbs, this bread is perfect for those craving comfort food without the carbs. It’s an excellent side dish or a main meal for your keto-friendly lunch or dinner.

Ingredients:

• 2 cups almond flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 medium eggplant, roasted and mashed
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil (for roasting eggplant)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. Slice the eggplant into rounds and brush both sides with olive oil. Roast in the oven for 20-25 minutes, flipping halfway through, until soft and golden.
3. Once roasted, remove the skin and mash the eggplant flesh in a bowl.
4. In a separate large bowl, combine almond flour, grated Parmesan cheese, shredded mozzarella, garlic powder, basil, salt, and pepper.
5. Whisk together the eggs and add them to the dry ingredients. Then stir in the mashed eggplant until the mixture is evenly combined.
6. Transfer the dough into the prepared loaf pan and smooth the top.
7. Bake for 25-30 minutes, or until golden brown and firm to the touch.
8. Let the bread cool before slicing and serving.

This Keto Italian Eggplant Parmesan Bread offers a unique twist on a classic Italian dish, turning it into a low-carb bread. The roasted eggplant adds a rich, savory flavor, while the blend of cheeses and Italian herbs create a delicious, comforting loaf. It’s perfect for anyone who loves eggplant Parmesan but wants to enjoy it in a keto-friendly way. Enjoy it as a side dish or a standalone meal for a

Keto Italian Caprese Bread

This Keto Italian Caprese Bread is a fresh take on the classic Caprese salad, blending the rich flavors of tomatoes, mozzarella, and basil into a low-carb, savory bread. Made with almond flour and packed with Italian herbs, this bread is a perfect side for summer meals or as an accompaniment to your favorite Italian dishes, giving you all the flavors of Caprese in a guilt-free loaf.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup cherry tomatoes, diced
• 1/4 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, shredded mozzarella, chopped basil, diced tomatoes, Parmesan cheese, garlic powder, salt, and baking powder.
3. In a separate bowl, whisk together eggs and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, drizzle with balsamic vinegar for an extra burst of flavor (optional) and allow the bread to cool before slicing.

This Keto Italian Caprese Bread beautifully combines the fresh, classic flavors of a Caprese salad with the satisfying texture of a low-carb bread. The combination of mozzarella, basil, and tomatoes creates a light, aromatic loaf that pairs perfectly with soups, salads, or simply enjoyed on its own with a drizzle of balsamic vinegar. This bread is a must-try for those who want to indulge in Italian flavors without the carbs.

Keto Italian Garlic Cheese Knots

These Keto Italian Garlic Cheese Knots are a soft, cheesy, and garlicky snack that brings the irresistible flavors of garlic bread into a low-carb form. Perfect for serving as an appetizer or a side dish, these knots are made with almond flour, mozzarella cheese, and a sprinkle of Italian herbs for a savory treat that will please anyone following a keto diet.

Ingredients:

• 2 cups almond flour
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic salt (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the mozzarella cheese for 30-40 seconds in the microwave.
3. In a separate bowl, combine almond flour, grated Parmesan cheese, garlic powder, Italian herbs, baking powder, and salt.
4. Add the melted mozzarella, egg, and olive oil to the dry ingredients and mix until a dough forms.
5. Divide the dough into 8-10 equal portions and roll each portion into a rope. Tie each rope into a knot and place the knots on the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown and firm.
7. Once baked, brush the knots with melted butter and sprinkle with garlic salt (optional) for extra flavor.
8. Serve warm.

These Keto Italian Garlic Cheese Knots are a flavorful and fun way to enjoy garlic bread without the carbs. The mozzarella dough creates a soft, chewy texture that’s perfectly complemented by the savory garlic and Italian herb seasoning. Whether served as an appetizer, snack, or side dish, these knots are a great addition to any keto meal and will satisfy your cravings for a cheesy, garlicky treat.

Keto Italian Spinach and Ricotta Bread

This Keto Italian Spinach and Ricotta Bread is a low-carb bread that combines the rich, creamy flavors of ricotta cheese and spinach with a light and fluffy almond flour dough. It’s a savory and satisfying bread that works perfectly as a side for soups, salads, or even as a base for a keto-friendly sandwich.

Ingredients:

• 2 cups almond flour
• 1/2 cup ricotta cheese
• 1/2 cup fresh spinach, chopped
• 2 large eggs
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, ricotta cheese, garlic powder, basil, baking powder, and salt.
3. In a separate bowl, whisk together eggs and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until the mixture is well combined.
5. Fold in the chopped spinach and grated Parmesan cheese.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 25-30 minutes, or until golden brown and firm to the touch.
8. Let the bread cool before slicing and serving.

This Keto Italian Spinach and Ricotta Bread is a rich, flavorful option that combines the creamy texture of ricotta cheese with the freshness of spinach, making it a satisfying low-carb bread. The addition of Italian herbs and Parmesan adds a delicious depth of flavor. Perfect for pairing with your favorite Italian meals or simply enjoyed on its own, this bread is a must-try for anyone following a keto lifestyle.

Note: More recipes are coming soon