33+ Delicious Italian Bread Flour Recipes to Try Today

Italian bread is known for its rich flavors, fluffy texture, and authentic charm, and the secret behind many of these delicious breads lies in one key ingredient—Italian bread flour.

Whether you’re baking a rustic loaf of Ciabatta, a light and airy Focaccia, or a delicate Pane di Altamura, the right flour can make all the difference.

In this blog, we’ve gathered over 33 mouthwatering recipes that showcase the versatility of Italian bread flour.

From savory to sweet, these recipes will guide you in creating beautiful, crusty, and soft breads, perfect for any occasion.

Let’s dive into the world of Italian baking and discover the magic of Italian bread flour!

33+ Delicious Italian Bread Flour Recipes to Try Today

Baking with Italian bread flour opens up a world of possibilities in the kitchen, allowing you to create authentic, high-quality bread that rivals what you’d find in Italy’s finest bakeries.

With these 33+ recipes, you can experiment with different styles of Italian bread, refine your baking techniques, and impress friends and family with your creations.

Whether you’re a novice baker or a seasoned pro, these recipes are sure to inspire you to embrace the art of Italian bread making.

So, grab your flour, preheat the oven, and start baking these delightful Italian bread flour recipes today!

Italian Ciabatta Bread (Low Carb Keto Version)

Ciabatta is known for its airy, open crumb and crisp crust. In this low-carb, keto-friendly version, almond flour replaces wheat flour, and psyllium husk creates that desirable chewy texture. This bread can be paired with olive oil, used for sandwiches, or enjoyed as a side with a hearty soup.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp psyllium husk powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup warm water
• 3 large eggs
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, psyllium husk, baking powder, and salt.
3. In a separate bowl, whisk together the water, eggs, olive oil, and vinegar.
4. Gradually add the wet ingredients to the dry mixture, stirring until well combined.
5. The dough will be slightly sticky. Using wet hands, shape the dough into a rectangular loaf shape and place it on the prepared baking sheet.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Let it cool on a wire rack before slicing.

This keto ciabatta bread offers a soft, airy texture while staying true to low-carb principles. With its authentic rustic look and versatile uses, this bread makes an excellent substitute for traditional high-carb options. Whether you enjoy it on its own or use it as a base for keto-friendly sandwiches, this recipe is a must-try for anyone on a low-carb diet.

Keto Focaccia Bread

Keto focaccia is a flavorful, fluffy bread that incorporates Italian herbs, olive oil, and a rich texture, all while being low in carbs. This bread is perfect for serving alongside salads, soups, or as a base for a keto-friendly sandwich.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp psyllium husk powder
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3 large eggs
• 1/4 cup olive oil (plus extra for drizzling)
• 1/4 cup warm water
• 1 tbsp apple cider vinegar
• Fresh rosemary sprigs (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with olive oil.
2. In a large bowl, whisk together the almond flour, coconut flour, psyllium husk, Italian seasoning, salt, and baking powder.
3. In a separate bowl, beat the eggs, olive oil, warm water, and apple cider vinegar.
4. Gradually fold the wet ingredients into the dry mixture, stirring until fully combined.
5. Pour the dough into the prepared baking dish and spread it evenly.
6. Drizzle a bit of olive oil on top, then sprinkle with fresh rosemary leaves.
7. Bake for 30-35 minutes, until the bread is golden and a toothpick comes out clean.
8. Let it cool slightly before slicing.

This keto focaccia is the perfect blend of savory herbs and rich olive oil, giving you the taste and texture of traditional focaccia without the carbs. It’s great for dipping in olive oil or for creating a keto-friendly sandwich. This recipe is a great addition to your low-carb lunch rotation, providing a satisfying and flavorful bread option.

Italian Keto Breadsticks (Grissini)

keto Italian breadsticks are crisp, light, and delicious with a subtle blend of Italian spices. Made from almond flour and coconut flour, they are low in carbs and perfect for pairing with soups, salads, or enjoying as a snack.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup psyllium husk powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup water
• 1 tbsp olive oil
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, psyllium husk, garlic powder, oregano, and salt.
3. In a separate bowl, whisk together the eggs, water, and olive oil.
4. Add the wet ingredients to the dry mixture and stir until fully combined. The dough will be slightly sticky.
5. Divide the dough into small pieces and roll them into thin breadsticks, about 6 inches long.
6. Place the breadsticks on the prepared baking sheet and bake for 20-25 minutes, or until they are golden and crisp.
7. Remove from the oven and let them cool on a wire rack before serving.

These Italian-style keto breadsticks are a delightful low-carb snack or side dish. Their crisp texture and savory flavor, enhanced with garlic and oregano, make them a great option for dipping or enjoying on their own. With their simple ingredients and quick preparation time, these breadsticks are a must-have addition to any keto lunch or snack time!

Keto Italian Parmesan Bread

This keto Italian bread is packed with rich Parmesan cheese and garlic, offering a perfect blend of savory flavors. The bread is made using almond flour and coconut flour, creating a hearty yet low-carb option that can be used for sandwiches or served as a side dish with soups or salads.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 tsp baking powder
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, Parmesan cheese, garlic powder, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Slowly add the wet ingredients to the dry ingredients and mix well until a dough forms.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
7. Allow the bread to cool on a wire rack before slicing.

This keto Parmesan bread offers an incredible flavor profile with the richness of cheese and the subtlety of garlic. The texture is soft but firm enough to hold up for sandwiches. It’s a great addition to any keto lunch or dinner, allowing you to enjoy the comforting taste of Italian bread without compromising your low-carb goals.

Keto Italian Herb Buns

These keto-friendly Italian herb buns are soft, savory, and perfect for any meal. With a combination of almond flour and psyllium husk, they replicate the texture of traditional bread while staying low in carbs. Infused with Italian herbs, they pair wonderfully with burgers, sandwiches, or as a side dish.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp psyllium husk powder
• 1 tbsp Italian seasoning
• 1 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, coconut flour, psyllium husk, Italian seasoning, baking powder, and salt.
3. In a separate bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar together.
4. Slowly pour the wet ingredients into the dry mixture and mix until fully combined. The dough will be sticky.
5. Divide the dough into six equal portions and shape them into round buns. Place them on the prepared baking sheet.
6. Bake for 25-30 minutes, or until the buns are golden and firm to the touch.
7. Let the buns cool before slicing.

These keto Italian herb buns are a fantastic low-carb bread option, filled with aromatic herbs that give them a fresh, savory flavor. They’re incredibly versatile and can be used as a base for keto burgers, sandwiches, or served with your favorite keto-friendly spreads. This recipe is a perfect choice for anyone looking to enjoy fresh, homemade bread without the carbs.

Keto Garlic & Herb Breadsticks

These keto garlic and herb breadsticks are a delicious and savory treat that’s perfect for snacking or pairing with a keto-friendly meal. Made with almond flour and coconut flour, they are rich in flavor and low in carbs. The added garlic and Italian herbs make them taste just like traditional Italian breadsticks.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp psyllium husk powder
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tbsp apple cider vinegar
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond flour, coconut flour, psyllium husk, garlic powder, Italian seasoning, salt, and baking powder.
3. In another bowl, whisk the eggs, olive oil, warm water, and apple cider vinegar.
4. Gradually add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Divide the dough into 8 pieces and roll them into thin sticks, placing them on the prepared baking sheet.
6. Optionally, sprinkle Parmesan cheese on top of each breadstick.
7. Bake for 18-20 minutes, or until golden brown and crispy.
8. Let the breadsticks cool before serving.

These keto garlic and herb breadsticks are perfect for anyone craving a savory, low-carb alternative to traditional breadsticks. The garlic and herb flavor makes them incredibly fragrant and appetizing, while the almond and coconut flours provide a great texture. Whether you enjoy them as a snack or alongside your keto meal, these breadsticks are a great addition to your low-carb menu.

Keto Italian Cheese Bread

Keto Italian cheese bread combines the rich flavors of mozzarella and Parmesan cheese with the soft, slightly chewy texture of a traditional bread. With almond flour as the base, this bread is an excellent low-carb option for those who love cheese and Italian flavors. It’s perfect for making sandwiches or serving with your favorite soups and salads.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tbsp baking powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, mozzarella, Parmesan cheese, baking powder, garlic powder, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms. The dough will be slightly sticky.
5. Transfer the dough into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
7. Allow the bread to cool before slicing.

This keto Italian cheese bread is rich, savory, and full of flavor. The combination of mozzarella and Parmesan gives it a delicious cheesy texture, making it perfect for a sandwich or served alongside your favorite meal. With minimal carbs and a satisfying taste, this bread is a must-try for cheese lovers on a low-carb diet.

Keto Italian Meatball Sub Buns

These keto-friendly Italian meatball sub buns are the perfect low-carb alternative to traditional sub rolls. Made from almond flour and psyllium husk, the buns are soft and sturdy, perfect for holding your favorite keto meatballs and sauce. They’re a fantastic way to enjoy a classic Italian meal while keeping things low-carb and delicious.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp psyllium husk powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, psyllium husk, garlic powder, oregano, and salt.
3. In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Divide the dough into six equal portions and shape each portion into an oval bun.
6. Place the buns on the prepared baking sheet and bake for 25-30 minutes, until golden and firm to the touch.
7. Let the buns cool before slicing and filling with your favorite keto meatballs and marinara sauce.

These keto Italian meatball sub buns are a great way to enjoy a traditional meatball sub without the carbs. The buns are soft yet sturdy enough to hold the filling, and the Italian herbs add an extra layer of flavor. This recipe is perfect for anyone who loves a hearty lunch but wants to stick to a low-carb lifestyle.

Keto Italian Pizza Crust

This keto Italian pizza crust is a delicious, low-carb option for anyone craving a pizza while following a keto diet. Made with almond flour, mozzarella cheese, and seasonings, the crust is crisp, flavorful, and perfectly holds all your favorite toppings. It’s an ideal choice for a keto pizza night without the guilt of traditional carb-heavy pizza crusts.

Ingredients:

• 2 cups almond flour
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 large egg
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 cup olive oil

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30-45 seconds, stirring halfway through, until melted and smooth.
3. In a large bowl, combine almond flour, garlic powder, Italian seasoning, salt, and baking powder.
4. Add the melted cheese mixture, egg, and olive oil to the dry ingredients. Mix until a dough forms.
5. Roll out the dough on the parchment paper, shaping it into a pizza crust.
6. Bake the crust for 10-12 minutes until golden and slightly crispy.
7. Add your desired keto-friendly pizza toppings (such as marinara sauce, cheese, and vegetables) and bake for an additional 5-7 minutes.
8. Allow the pizza to cool slightly before slicing.

This keto Italian pizza crust offers a satisfying and low-carb alternative to traditional pizza dough. It’s made with cheese, so it has a great texture and flavor, and the seasonings bring an authentic Italian taste to your pizza. Whether you enjoy a classic Margherita or a veggie-loaded pizza, this keto crust is the perfect base for a guilt-free pizza night.

Keto Italian Pesto Bread

keto Italian pesto bread brings together the rich, aromatic flavors of fresh basil pesto and a soft, low-carb bread base. Made with almond flour, it’s the perfect accompaniment to salads, soups, or served as a snack with cheese and olives. The pesto infusion gives it an added burst of flavor that elevates it from simple bread to a true Italian treat.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp psyllium husk powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup pesto (store-bought or homemade)
• 3 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1/4 cup warm water
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
3. In another bowl, whisk together the pesto, eggs, olive oil, apple cider vinegar, and warm water.
4. Add the wet ingredients to the dry mixture and stir until well combined.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Optional: sprinkle Parmesan cheese on top for an extra cheesy finish.
7. Bake for 30-35 minutes, or until golden and a toothpick comes out clean.
8. Allow the bread to cool slightly before slicing.

Keto Italian pesto bread is a flavorful twist on traditional low-carb bread recipes. Infused with pesto, it delivers an aromatic and savory experience that pairs beautifully with keto-friendly meals. Whether served as a side or used for sandwiches, this bread will become a staple in your keto diet, bringing the taste of Italy to your kitchen.

Keto Italian Herb & Cheese Rolls

These keto Italian herb and cheese rolls are soft, savory, and bursting with flavor. Almond flour and psyllium husk give these rolls a wonderful texture, while Italian herbs and cheese create a deliciously fragrant and cheesy treat. Perfect for pairing with your keto dinner, they also make a great snack on their own.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp psyllium husk powder
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1 tsp baking powder
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup warm water
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond flour, coconut flour, psyllium husk powder, Italian seasoning, salt, and baking powder.
3. Stir in the mozzarella and Parmesan cheese.
4. In another bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Divide the dough into 8-10 equal portions and roll them into balls.
7. Place the rolls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and firm to the touch.
8. Let the rolls cool slightly before serving.

These keto Italian herb and cheese rolls are a must-try for anyone craving a flavorful, low-carb bread option. The combination of mozzarella, Parmesan, and Italian herbs creates an irresistible savory flavor that complements a variety of dishes. Perfect as a side for soups, salads, or even as a snack, these rolls are sure to become a favorite in your keto meal plan.

Keto Italian Olive Bread

Keto Italian olive bread is a delicious, savory loaf that’s made with almond flour and coconut flour, providing a low-carb alternative to traditional bread. The addition of green and black olives brings a Mediterranean touch, making it a perfect bread for pairing with salads, grilled meats, or a charcuterie board. It’s simple to prepare and rich in flavor, making it an ideal choice for a keto lunch or snack.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp psyllium husk powder
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 cup olive oil
• 3 large eggs
• 1/4 cup warm water
• 1 tbsp apple cider vinegar
• 1/2 cup chopped green olives
• 1/2 cup chopped black olives
• 1 tbsp Italian seasoning (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, psyllium husk powder, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, olive oil, warm water, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and mix well to form a dough.
5. Fold in the chopped olives and Italian seasoning, if using.
6. Transfer the dough into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Allow the bread to cool slightly before slicing.

Keto Italian olive bread offers a unique and flavorful twist on low-carb bread. The combination of green and black olives adds a rich, savory flavor that makes this bread stand out. Whether served as an accompaniment to a Mediterranean dish, used as a base for sandwiches, or enjoyed with cheese and charcuterie, this bread is a versatile addition to any keto menu.

Keto Italian Garlic Breadsticks

Keto Italian garlic breadsticks are a low-carb alternative to the traditional garlic breadsticks you’d find in an Italian restaurant. Made with almond flour and seasoned with garlic and Italian herbs, these breadsticks are perfect for serving alongside a keto-friendly meal or simply enjoying on their own as a snack. The garlic flavor adds a punch, while the cheese gives the breadsticks a chewy texture that’s irresistible.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tbsp psyllium husk powder
• 1 tsp garlic powder
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 cup shredded mozzarella cheese
• 2 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp minced garlic (optional, for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, psyllium husk powder, garlic powder, Italian seasoning, salt, and baking powder.
3. Stir in the shredded mozzarella cheese.
4. In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Divide the dough into 8 portions and shape each into a breadstick. Place them on the prepared baking sheet.
7. Optional: sprinkle minced garlic on top of each breadstick for extra flavor.
8. Bake for 18-20 minutes, or until golden brown and firm.
9. Allow the breadsticks to cool slightly before serving.

herbs brings an authentic flavor, while the mozzarella cheese creates a satisfying, chewy texture. Whether enjoyed with a keto pizza or on their own, these breadsticks will quickly become a favorite in your keto meal rotation.

Keto Italian Zucchini Focaccia

This keto Italian zucchini focaccia offers a moist, flavorful bread that’s perfect for keto dieters. Made with almond flour and shredded zucchini, this bread has a light texture and a fresh, savory flavor that comes from the herbs and vegetables. It’s ideal as a side dish for salads, soups, or simply enjoyed as a snack with olive oil and balsamic vinegar.

Ingredients:

• 2 cups almond flour
• 1/2 cup shredded zucchini (squeeze out excess water)
• 1 tbsp psyllium husk powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp baking powder
• 3 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1/4 cup warm water
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking pan with parchment paper.
2. In a large bowl, combine almond flour, shredded zucchini, psyllium husk powder, Italian seasoning, salt, and baking powder.
3. In a separate bowl, whisk together the eggs, olive oil, apple cider vinegar, and warm water.
4. Add the wet ingredients to the dry mixture and stir until fully combined.
5. Pour the dough into the prepared baking pan and smooth the top.
6. Optional: sprinkle Parmesan cheese on top of the dough for extra flavor.
7. Bake for 30-35 minutes, or until golden and firm to the touch.
8. Allow the focaccia to cool slightly before slicing.

Keto Italian zucchini focaccia is a versatile bread that can be used for dipping in olive oil or paired with your favorite Italian dishes. The combination of almond flour and zucchini creates a moist, tender bread, while the Italian herbs give it a delicious Mediterranean flair. Whether served as a snack or alongside a meal, this focaccia is a great addition to any keto menu.

Keto Italian Sausage Bread

Keto Italian sausage bread is a savory, hearty bread that combines ground sausage, Italian spices, and a low-carb bread base made with almond flour. The sausage adds a flavorful depth to the bread, making it perfect for serving with a salad or as a main dish for a keto-friendly lunch. This bread is full of protein and low in carbs, making it a filling and nutritious choice.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 2 tbsp psyllium husk powder
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp Italian seasoning
• 1/2 lb Italian sausage (crumbled, cooked)
• 3 large eggs
• 1/4 cup olive oil
• 1 tbsp apple cider vinegar
• 1/4 cup warm water
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, coconut flour, psyllium husk powder, salt, baking powder, and Italian seasoning.
3. Stir in the cooked sausage and Parmesan cheese, if using.
4. In a separate bowl, whisk the eggs, olive oil, apple cider vinegar, and warm water.
5. Add the wet ingredients to the dry ingredients and mix until a dough forms.
6. Pour the dough into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until golden brown and firm to the touch.
8. Let the bread cool slightly before slicing.

Keto Italian sausage bread is a flavorful, protein-packed option for anyone on a low-carb diet. The sausage adds an incredible richness to the bread, making it filling and satisfying. This bread is perfect as a main dish, or you can slice it and enjoy it as a side with a keto-friendly salad or vegetables. It’s an excellent way to enjoy the savory flavors of Italian cuisine without the carbs

Note: More recipes are coming soon