27+ Mouthwatering Italian Brunch Recipes You Need to Try Today

Brunch is one of those magical meals that bring together the best of breakfast and lunch, offering a wide variety of flavors and options.

When it comes to Italian cuisine, brunch can become an experience of indulgence and freshness, blending rich flavors with light, airy dishes.

From creamy ricotta pancakes to savory frittatas, and of course, the famous bruschetta, Italian brunch recipes are perfect for any occasion.

Whether you’re entertaining friends, enjoying a family gathering, or treating yourself to a special meal, these 27+ Italian-inspired brunch ideas will transport you to the heart of Italy with every bite.

Get ready to explore vibrant, delicious dishes that make brunch unforgettable!

27+ Mouthwatering Italian Brunch Recipes You Need to Try Today

Italian brunch recipes provide the perfect balance of flavor, texture, and authenticity, making them a delightful way to start your day.

The versatility of Italian ingredients, from fresh basil and tomatoes to creamy ricotta and rich eggs, ensures there’s something for everyone at the brunch table.

With these 27+ Italian brunch recipes, you’ll have plenty of options to create memorable and flavorful meals that bring a taste of Italy to your morning routine.

Whether you’re craving something light and refreshing or hearty and comforting, these recipes will take your brunch game to a whole new level.

Caprese Frittata

The Caprese Frittata brings the classic flavors of Italy’s beloved Caprese salad into a warm, hearty breakfast dish. Bursting with the fresh taste of ripe tomatoes, creamy mozzarella, and aromatic basil, this recipe transforms simple ingredients into a delightful brunch masterpiece. Perfect for impressing guests or savoring a quiet Italian-inspired morning.

Ingredients:

• 8 large eggs
• 1/4 cup milk
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, cubed
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat olive oil in a large oven-safe skillet over medium heat. Add the cherry tomatoes and sauté for 3-4 minutes until softened.
4. Pour the egg mixture over the tomatoes, evenly distributing it across the skillet.
5. Scatter the mozzarella cubes and chopped basil over the eggs.
6. Cook on the stovetop for 2-3 minutes until the edges begin to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and golden on top.
8. Remove from the oven, let cool slightly, and slice into wedges to serve.

This Caprese Frittata is a symphony of flavors that pays homage to Italian culinary simplicity and freshness. Pair it with a crusty slice of sourdough or a light green salad, and you’ll have a brunch to remember.

Italian Sausage and Ricotta Breakfast Pizza

This Italian Sausage and Ricotta Breakfast Pizza elevates traditional brunch with a savory twist. Creamy ricotta, spicy Italian sausage, and a perfectly baked crust make this dish irresistible. It’s a wonderful option for serving a crowd or adding a touch of indulgence to your weekend morning.

Ingredients:

• 1 pre-made pizza dough
• 1/2 pound Italian sausage, crumbled
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella
• 1/4 cup grated Parmesan
• 2 large eggs
• 1/4 cup marinara sauce (optional)
• Fresh arugula for topping
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 450°F (230°C) and prepare a baking sheet or pizza stone.
2. Roll out the pizza dough into your desired shape and transfer it to the baking sheet.
3. Spread a thin layer of marinara sauce over the dough (if using).
4. Cook the Italian sausage in a skillet until browned and fully cooked. Drain excess fat.
5. Dot the pizza with spoonfuls of ricotta, followed by the cooked sausage and shredded mozzarella.
6. Crack the eggs onto the pizza, spacing them apart. Sprinkle with Parmesan cheese.
7. Bake for 10-12 minutes or until the crust is golden and the egg whites are set but yolks are still runny.
8. Remove from the oven, top with fresh arugula, and drizzle with olive oil before serving.

This breakfast pizza combines bold flavors and an unexpected presentation, making it the star of any brunch table. It’s versatile, easy to customize, and delivers a hearty, satisfying bite in every slice.

Lemon Ricotta Pancakes with Honeyed Mascarpone

Lemon Ricotta Pancakes with Honeyed Mascarpone are a light and fluffy delight that embody the zest and sweetness of Italian cuisine. The tangy citrus paired with creamy mascarpone creates a balanced dish perfect for an elegant brunch or a sunny weekend treat.

Ingredients:

• 1 cup ricotta cheese
• 2 large eggs
• 3/4 cup milk
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• Zest of 1 lemon
• Pinch of salt

For the Honeyed Mascarpone:

• 1/2 cup mascarpone cheese
• 2 tablespoons honey

Instructions:

1. In a large bowl, whisk together the ricotta, eggs, milk, and lemon zest until smooth.
2. In a separate bowl, combine the flour, sugar, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
4. Pour 1/4 cup batter for each pancake and cook until bubbles form on the surface. Flip and cook the other side until golden brown.
5. For the mascarpone, mix the mascarpone cheese with honey until smooth and creamy.
6. Serve the pancakes warm, topped with a dollop of honeyed mascarpone and an extra drizzle of honey.

These Lemon Ricotta Pancakes offer a refreshing take on traditional breakfast fare, infusing every bite with the brightness of Italian flavors. Paired with fresh berries or a steaming cappuccino, this dish is sure to transport your brunch guests to a sunny Italian piazza.

Prosciutto and Spinach Breakfast Crostata

The Prosciutto and Spinach Breakfast Crostata combines the rustic charm of an Italian tart with the savory delights of a hearty breakfast. Layers of flaky pastry, creamy ricotta, sautéed spinach, and salty prosciutto create a brunch dish that’s both elegant and satisfying. This recipe is ideal for special occasions or simply elevating your weekend mornings.

Ingredients:

• 1 pre-made puff pastry sheet
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan
• 1/2 teaspoon black pepper
• 2 cups fresh spinach, sautéed
• 4 slices prosciutto
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Roll out the puff pastry sheet on a lined baking tray.
2. In a bowl, mix ricotta cheese, Parmesan, and black pepper until smooth.
3. Spread the ricotta mixture evenly over the center of the puff pastry, leaving a 1-inch border around the edges.
4. Layer the sautéed spinach and prosciutto over the ricotta mixture.
5. Fold the edges of the pastry over the filling, creating a rustic border.
6. Beat the egg and brush it over the pastry edges for a golden finish.
7. Bake for 20-25 minutes or until the pastry is golden and puffed.
8. Slice and serve warm.

This crostata is the perfect fusion of simplicity and sophistication. Its buttery, flaky crust complements the rich and savory filling, making it a standout addition to any Italian-inspired brunch.

Tuscan Breakfast Panzanella

The Tuscan Breakfast Panzanella is a creative twist on the classic Italian bread salad, reinvented for brunch. By combining crusty bread cubes, fresh vegetables, and soft-boiled eggs, this dish balances light, fresh flavors with hearty satisfaction. It’s a refreshing and unique way to start the day.

Ingredients:

• 3 cups day-old bread, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 2 soft-boiled eggs
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Fresh basil leaves
• Salt and pepper to taste

Instructions:

1. Toast the bread cubes in a skillet with a drizzle of olive oil until golden and crisp. Set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, red onion, and toasted bread cubes.
3. Whisk together olive oil, red wine vinegar, salt, and pepper to make the dressing. Toss it with the salad.
4. Peel and slice the soft-boiled eggs, placing them on top of the salad.
5. Garnish with fresh basil leaves and serve immediately.

This Tuscan Breakfast Panzanella is a light yet filling option for brunch. Its fresh ingredients and vibrant flavors make it perfect for warmer mornings, bringing a taste of Italy’s countryside to your table.

Eggplant Parmigiana Breakfast Stacks

Eggplant Parmigiana Breakfast Stacks transform a beloved Italian classic into a layered, savory brunch dish. These stacks feature tender eggplant slices, rich marinara sauce, creamy mozzarella, and a perfectly poached egg, making each bite a luxurious treat. This recipe adds flair to any brunch spread with its bold flavors and striking presentation.

Ingredients:

• 1 large eggplant, sliced into 1/2-inch rounds
• 1 cup marinara sauce
• 1 cup shredded mozzarella
• 4 large eggs
• 1/2 cup grated Parmesan
• Olive oil for frying
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Sprinkle the eggplant slices with salt and let them sit for 20 minutes to remove excess moisture. Pat dry.
2. Heat olive oil in a skillet and fry the eggplant slices until golden brown on both sides. Drain on paper towels.
3. Preheat your oven to 375°F (190°C). Layer each eggplant slice with marinara sauce, mozzarella, and Parmesan.
4. Bake for 10 minutes or until the cheese is melted and bubbly.
5. Meanwhile, poach the eggs in simmering water until the whites are set but yolks remain runny.
6. Stack the baked eggplant rounds, topping each stack with a poached egg. Garnish with fresh basil.

These Eggplant Parmigiana Breakfast Stacks are a bold and hearty choice for an Italian brunch. With their rich layers and comforting flavors, they’re a guaranteed crowd-pleaser that offers an elegant twist on a traditional dish.

Italian Sweet Ricotta Toast

Italian Sweet Ricotta Toast is a simple yet decadent breakfast or brunch option, perfect for those who love a sweet start to their day. Featuring creamy ricotta spread over toasted bread, topped with honey, and a sprinkle of cinnamon, it’s an Italian-inspired twist on a classic breakfast toast. This dish is quick to prepare, and its rich flavors will leave you feeling satisfied without being overly heavy.

Ingredients:

• 4 slices of Italian bread
• 1 cup ricotta cheese
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Fresh fruit (such as berries or figs) for topping

Instructions:

1. Toast the slices of Italian bread in a toaster or on a grill until golden and crispy.
2. In a bowl, mix the ricotta cheese with honey, cinnamon, and vanilla extract until smooth and creamy.
3. Spread a generous amount of the ricotta mixture onto each slice of toasted bread.
4. Top with fresh fruit of your choice, such as sliced figs or mixed berries.
5. Drizzle a little extra honey on top for added sweetness and garnish with a sprinkle of cinnamon.

This Italian Sweet Ricotta Toast offers a perfect blend of creamy, sweet, and savory flavors in every bite. The richness of ricotta, combined with the natural sweetness of honey and fresh fruit, makes it a light yet indulgent dish perfect for a relaxed brunch or a special breakfast.

Baked Eggs in Prosciutto Cups

Baked Eggs in Prosciutto Cups bring an elegant and savory touch to your brunch table. Prosciutto acts as a delicate, salty vessel for creamy baked eggs, creating a delightful balance of textures and flavors. This recipe is not only easy to prepare but also looks beautiful, making it an excellent choice for a special occasion brunch or a luxurious morning treat.

Ingredients:

• 8 slices of prosciutto
• 8 large eggs
• Freshly ground black pepper
• Fresh parsley or chives for garnish
• Olive oil for greasing

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin lightly with olive oil.
2. Line each muffin cup with one slice of prosciutto, ensuring the edges overlap slightly to form a cup.
3. Crack one egg into each prosciutto cup, being careful not to break the yolk.
4. Season with freshly ground black pepper.
5. Bake in the preheated oven for 10-12 minutes, or until the egg whites are set but the yolk remains runny.
6. Remove from the oven and garnish with freshly chopped parsley or chives.

Baked Eggs in Prosciutto Cups are a deliciously savory and visually impressive dish. The crisp prosciutto contrasts beautifully with the soft, creamy egg, while the light seasoning enhances the natural flavors. These little cups of goodness make an excellent centerpiece for any brunch gathering.

Ricotta and Spinach Stuffed Crepes

Ricotta and Spinach Stuffed Crepes offer a delightful blend of creamy ricotta cheese and sautéed spinach, wrapped in delicate, thin crepes. This dish is rich in flavor and light in texture, making it the ideal savory brunch option. Paired with a drizzle of marinara sauce and a sprinkle of Parmesan, these stuffed crepes are a perfect way to celebrate the flavors of Italy at your brunch table.

Ingredients:

• 8 crepes (store-bought or homemade)
• 1 cup ricotta cheese
• 2 cups fresh spinach, sautéed and chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup marinara sauce
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the ricotta cheese, sautéed spinach, garlic powder, salt, pepper, and Parmesan.
3. Lay the crepes flat on a clean surface and place a generous spoonful of the ricotta-spinach mixture in the center of each.
4. Roll the crepes up tightly and place them seam-side down in a greased baking dish.
5. Pour marinara sauce over the stuffed crepes and sprinkle with additional Parmesan cheese.
6. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the crepes are heated through.
7. Garnish with fresh basil before serving.

These Ricotta and Spinach Stuffed Crepes are the perfect way to indulge in the creamy, savory flavors of Italy while enjoying the light, delicate texture of homemade crepes. Whether served as a main dish or a side, they make for a brunch that is both satisfying and sophisticated.

Italian Sausage and Peppers Frittata

The Italian Sausage and Peppers Frittata is a hearty and flavorful dish, ideal for brunch gatherings. Loaded with savory sausage, sweet bell peppers, onions, and a fluffy egg base, this frittata combines rich flavors in every bite. It’s easy to prepare and can be served hot or at room temperature, making it a versatile option for any occasion.

Ingredients:

• 4 Italian sausage links (removed from casing)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 8 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through.
3. Add the bell peppers and onion to the skillet and sauté until softened, about 5 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the sausage and peppers in the skillet.
5. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are set and the top is slightly golden.
6. Garnish with fresh parsley and slice into wedges.

The Italian Sausage and Peppers Frittata is a delightful, filling dish that brings together the savory taste of sausage and the sweetness of peppers in a fluffy, satisfying egg base. It’s a perfect brunch choice that will leave your guests coming back for more, whether served hot or room temperature.

Caprese Salad Toast

Caprese Salad Toast is a quick yet delicious Italian-inspired dish that takes the fresh, bright flavors of a classic Caprese salad and elevates them with toasted bread. With the creamy richness of mozzarella, sweet tomatoes, and fragrant basil, this dish is light, refreshing, and perfect for a sunny brunch.

Ingredients:

• 4 slices of Italian bread
• 1 cup fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• Fresh basil leaves
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. Toast the slices of Italian bread until golden and crispy.
2. Layer the mozzarella slices on the toasted bread, followed by the halved cherry tomatoes.
3. Drizzle the balsamic glaze and olive oil over the top.
4. Sprinkle with salt and freshly ground black pepper.
5. Garnish with fresh basil leaves before serving.

Caprese Salad Toast combines the best of fresh ingredients in a light, satisfying dish that’s ideal for a simple brunch. The crispy toasted bread provides a perfect base for the creamy mozzarella, sweet tomatoes, and tangy balsamic, creating a refreshing and flavorful bite in every mouthful.

Italian Ricotta Pancakes with Lemon Zest

Italian Ricotta Pancakes with Lemon Zest bring a unique twist to traditional pancakes by incorporating the smooth creaminess of ricotta cheese. The addition of lemon zest adds a bright, citrusy flavor that makes these pancakes light, fluffy, and aromatic. Perfect for a sweet brunch treat, these pancakes are sure to delight anyone who loves indulgent breakfasts with a hint of Italy.

Ingredients:

• 1 cup ricotta cheese
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• Butter for cooking
• Powdered sugar (for dusting)

Instructions:

1. In a large bowl, whisk together the ricotta, eggs, milk, lemon zest, and vanilla extract until smooth.
2. In a separate bowl, combine the flour, sugar, baking powder, and salt.
3. Add the dry ingredients to the wet ingredients and stir gently until just combined.
4. Heat a non-stick skillet over medium heat and melt a small amount of butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking for about 2-3 minutes on each side, or until golden brown.
6. Serve the pancakes warm, dusted with powdered sugar, and garnished with extra lemon zest or fresh berries.

These Italian Ricotta Pancakes with Lemon Zest are a fluffy and indulgent brunch treat. The ricotta gives the pancakes a creamy texture, while the lemon zest adds a fresh and fragrant touch. Light yet satisfying, they’re the perfect way to brighten up your brunch menu and give your guests a taste of Italian-inspired sweetness.

Italian Tomato and Basil Bruschetta

Italian Tomato and Basil Bruschetta is a simple yet flavorful dish, perfect for a light brunch or appetizer. This traditional Italian antipasto features juicy tomatoes, fresh basil, and a touch of garlic, all served on crispy toasted bread. The combination of fresh, ripe ingredients with the crunch of the bread creates a satisfying dish that is both vibrant and delicious.

Ingredients:

• 4 slices of Italian baguette
• 2 large tomatoes, diced
• 1/4 cup fresh basil, chopped
• 1 clove garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper to taste

Instructions:

1. Toast the slices of Italian baguette in a toaster or oven until they are golden and crisp.
2. In a bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar. Stir to mix everything together.
3. Season with salt and pepper to taste.
4. Spoon the tomato and basil mixture onto the toasted bread slices.
5. Serve immediately as a light appetizer or brunch starter.

Italian Tomato and Basil Bruschetta is a refreshing and flavorful dish that highlights the best of summer ingredients. The combination of ripe tomatoes, fragrant basil, and crunchy toasted bread makes this appetizer an irresistible choice for brunch. It’s easy to prepare and offers a burst of freshness with every bite.

Italian Gnocchi with Pesto and Cherry Tomatoes

Italian Gnocchi with Pesto and Cherry Tomatoes is a simple yet flavorful dish that blends soft, pillowy gnocchi with the richness of basil pesto and the burst of sweetness from cherry tomatoes. This dish is perfect for a filling brunch that’s still light and satisfying, providing a unique Italian twist that’s quick and easy to prepare.

Ingredients:

• 1 lb (450g) potato gnocchi
• 1/2 cup fresh basil pesto
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• Freshly grated Parmesan cheese for garnish
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Once the gnocchi rises to the surface, drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 2-3 minutes until they start to soften.
3. Add the cooked gnocchi to the skillet and toss to combine with the tomatoes.
4. Stir in the fresh pesto and cook for an additional 2 minutes, ensuring the gnocchi is evenly coated.
5. Season with salt and pepper to taste.
6. Serve the gnocchi topped with freshly grated Parmesan cheese.

Italian Gnocchi with Pesto and Cherry Tomatoes offers a satisfying combination of tender gnocchi, vibrant pesto, and sweet tomatoes. The creamy richness of the pesto complements the lightness of the gnocchi, making it a perfect brunch dish. This dish is quick to prepare and bursting with Italian flavors, making it a crowd-pleasing option.

Frittelle di Mele (Italian Apple Fritters)

Frittelle di Mele, or Italian Apple Fritters, are a beloved dessert or brunch dish from Italy, offering a perfect balance of sweetness and warmth. These light, crispy fritters are made with fresh apple slices, coated in a flavorful batter, and fried to golden perfection. Topped with powdered sugar, they make for a deliciously sweet treat that’s perfect for a leisurely brunch.

Ingredients:

• 2 medium apples, peeled, cored, and sliced thin
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. Add the milk, egg, and vanilla extract to the dry ingredients and mix until a smooth batter forms.
3. Heat vegetable oil in a deep pan or skillet over medium heat.
4. Dip the apple slices into the batter, ensuring they are fully coated.
5. Fry the apple slices in batches, turning them once to cook both sides until they are golden and crispy, about 2-3 minutes per side.
6. Remove from the oil and place on a paper towel-lined plate to drain excess oil.
7. Dust with powdered sugar before serving.

Frittelle di Mele (Italian Apple Fritters) are a delightful treat that combines the sweetness of apples with a crisp, golden exterior. These fritters are perfect for a cozy brunch, offering a warm and comforting dish that’s indulgent without being overly heavy. With the hint of cinnamon and a dusting of powdered sugar, they’re a sweet, irresistible option for any brunch spread.

Note: More recipes are coming soon!