34+ Easy and Tasty Italian Butter Bean Recipes for Busy Weeknights

Italian cuisine is celebrated for its bold flavors, simple ingredients, and the artful balance of texture and taste.

Among the many beloved staples in Italian cooking, butter beans—known for their creamy texture and mild flavor—play a crucial role in a variety of dishes.

Whether incorporated into hearty stews, bright salads, or rustic pastas, Italian butter beans elevate every recipe they touch.

In this blog article, we’ll explore 34+ Italian butter bean recipes, each designed to bring a unique twist to this versatile legume.

From vibrant appetizers to filling main courses, these recipes are perfect for anyone looking to enjoy the flavors of Italy in their kitchen.

Get ready to add some creamy goodness to your meals with these delicious butter bean recipes!

34+ Easy and Tasty Italian Butter Bean Recipes for Busy Weeknights

Incorporating Italian butter beans into your meals opens up a world of flavors and textures, making each dish rich and satisfying.

Whether you’re making a classic soup, a light salad, or a flavorful pasta, these beans provide the perfect base for so many delicious Italian-inspired dishes.

The versatility of butter beans, paired with Italy’s iconic ingredients like olive oil, garlic, and fresh herbs, guarantees that your meals will be both comforting and nutritious.

With the 34+ Italian butter bean recipes shared here, you’re sure to find new favorites that will quickly become staples in your cooking repertoire. Buon appetito!

Italian Butter Bean and Spinach Stew

This hearty Italian Butter Bean and Spinach Stew is a comforting, wholesome dish perfect for a cozy dinner. Packed with protein-rich butter beans and nutrient-dense spinach, it’s simmered in a flavorful tomato broth infused with Italian herbs. Serve it with crusty bread for a satisfying and nutrient-packed meal.

Ingredients:

• 2 cans (15 oz each) butter beans, drained and rinsed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (14 oz) crushed tomatoes
• 2 cups vegetable broth
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft and fragrant.
2. Stir in the crushed tomatoes, vegetable broth, oregano, basil, and red pepper flakes. Bring the mixture to a gentle simmer.
3. Add butter beans to the pot and cook for 10 minutes, allowing the flavors to meld together.
4. Stir in fresh spinach and cook for an additional 2-3 minutes until wilted.
5. Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley.

This Italian Butter Bean and Spinach Stew is an easy, one-pot recipe brimming with bold flavors and nourishing ingredients. Whether enjoyed as a main course or a side, it’s a delightful way to incorporate healthy legumes and greens into your diet.

Creamy Italian Butter Bean Pasta

Creamy Italian Butter Bean Pasta combines the velvety texture of butter beans with a rich and garlicky sauce, making for a decadent yet healthy pasta dish. This quick and easy recipe is ideal for weeknight dinners or when you’re craving a satisfying Italian-inspired meal.

Ingredients:

• 12 oz pasta (penne or spaghetti work well)
• 1 can (15 oz) butter beans, drained and rinsed
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 cup heavy cream or coconut cream
• 1/4 cup grated Parmesan cheese (optional)
• 1 teaspoon lemon zest
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
3. Add butter beans to the skillet, mashing half of them to create a creamy texture. Stir in the heavy cream, Parmesan cheese (if using), and lemon zest.
4. Simmer the sauce for 5 minutes, adding reserved pasta water as needed for desired consistency.
5. Toss the cooked pasta with the sauce, ensuring every strand is coated.
6. Season with salt and black pepper. Garnish with fresh basil before serving.

This Creamy Italian Butter Bean Pasta is a quick and delicious dish that feels indulgent while delivering plant-based protein and creamy comfort. It’s sure to become a household favorite.

Italian Butter Bean Salad with Sun-Dried Tomatoes

This Italian Butter Bean Salad with Sun-Dried Tomatoes is a vibrant, refreshing dish that can be served as a side or a light meal. With the creamy texture of butter beans paired with the tangy burst of sun-dried tomatoes and a zesty Italian vinaigrette, it’s a delightful way to enjoy the flavors of Italy.

Ingredients:

• 2 cans (15 oz each) butter beans, drained and rinsed
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine butter beans, sun-dried tomatoes, red onion, and parsley.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, oregano, salt, and black pepper to create the dressing.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Chill the salad for 30 minutes before serving to allow flavors to meld.

This Italian Butter Bean Salad with Sun-Dried Tomatoes is a versatile, healthy dish that shines at potlucks, picnics, or as a satisfying side. Its vibrant flavors and wholesome ingredients make it a standout addition to any meal.

Italian Butter Bean and Tomato Bruschetta

This Italian Butter Bean and Tomato Bruschetta is a sophisticated yet simple appetizer that brings together the creamy richness of butter beans with the tangy brightness of fresh tomatoes. Topped with a drizzle of balsamic glaze, it’s an irresistible dish for gatherings or a light snack.

Ingredients:

• 1 can (15 oz) butter beans, drained and rinsed
• 1 cup cherry tomatoes, diced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, chopped
• 1 baguette, sliced and toasted
• Balsamic glaze for drizzling

Instructions:

1. In a bowl, combine butter beans, cherry tomatoes, olive oil, balsamic vinegar, garlic, salt, and black pepper. Toss well to coat.
2. Top each slice of toasted baguette with the butter bean mixture.
3. Garnish with fresh basil and drizzle with balsamic glaze.
4. Serve immediately as an appetizer or snack.

This Italian Butter Bean and Tomato Bruschetta is an effortless way to impress guests with minimal effort. The vibrant flavors and crunchy bread create a harmony of textures and tastes perfect for any occasion.

Italian Butter Bean and Mushroom Risotto

This creamy Italian Butter Bean and Mushroom Risotto is a rich and satisfying dish that brings the earthy flavors of mushrooms and the hearty texture of butter beans to the forefront. A comforting classic with a protein-packed twist, it’s an elegant meal for a special dinner.

Ingredients:

• 1 cup Arborio rice
• 1 can (15 oz) butter beans, drained and rinsed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup sliced mushrooms
• 1/2 cup dry white wine
• 4 cups vegetable broth, warmed
• 1/4 cup grated Parmesan cheese (optional)
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft.
2. Add mushrooms and cook until golden. Stir in Arborio rice and toast for 1-2 minutes.
3. Pour in white wine and cook until absorbed.
4. Gradually add warm vegetable broth, one ladle at a time, stirring frequently and allowing the liquid to absorb before adding more.
5. Once the rice is tender and creamy, stir in butter beans, Parmesan cheese (if using), and thyme.
6. Season with salt and black pepper. Garnish with fresh parsley before serving.

This Italian Butter Bean and Mushroom Risotto is a dish that combines elegance with comfort. The creamy risotto, earthy mushrooms, and protein-rich butter beans make for a well-rounded, satisfying meal that’s sure to impress.

Italian Butter Bean and Roasted Vegetable Bake

This Italian Butter Bean and Roasted Vegetable Bake is a colorful, oven-baked delight. Featuring tender butter beans and roasted vegetables in a rich marinara sauce topped with gooey melted cheese, it’s the perfect recipe for a hearty, family-friendly meal.

Ingredients:

• 2 cans (15 oz each) butter beans, drained and rinsed
• 2 cups mixed vegetables (zucchini, bell peppers, eggplant), diced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Toss the diced vegetables with olive oil, Italian seasoning, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
3. In a large baking dish, combine roasted vegetables, butter beans, and marinara sauce. Mix well.
4. Top with mozzarella and Parmesan cheese.
5. Bake for 15-20 minutes, or until the cheese is bubbly and golden.
6. Serve hot with crusty bread or a side salad.

This Italian Butter Bean and Roasted Vegetable Bake is a warm and satisfying dish packed with flavor and nutrients. Its vibrant colors and gooey cheese topping make it a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings.

Italian Butter Bean and Lemon Soup

Italian Butter Bean and Lemon Soup is a light and refreshing dish that showcases the delicate creaminess of butter beans and the bright zing of fresh lemon. This quick and easy soup is perfect for a healthy lunch or dinner, offering a balance of comfort and zest.

Ingredients:

• 2 cans (15 oz each) butter beans, drained and rinsed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Juice and zest of 1 lemon
• Salt and black pepper to taste
• Fresh parsley or dill for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft and fragrant.
2. Stir in the butter beans, vegetable broth, thyme, and bay leaf. Bring to a gentle simmer and cook for 15 minutes.
3. Remove the bay leaf and stir in the lemon juice and zest. Adjust seasoning with salt and black pepper.
4. Serve hot, garnished with fresh parsley or dill.

This Italian Butter Bean and Lemon Soup is a nourishing and vibrant meal that’s both light and flavorful. The zesty lemon elevates the creamy butter beans, creating a dish that’s equally delicious and refreshing.

Italian Butter Bean and Kale Stir-Fry

Italian Butter Bean and Kale Stir-Fry is a quick, nutrient-dense dish perfect for busy weeknights. This vibrant recipe combines tender butter beans with hearty kale, all sautéed in a garlicky olive oil base, and finished with a touch of Parmesan for extra flavor.

Ingredients:

• 1 can (15 oz) butter beans, drained and rinsed
• 1 bunch kale, stemmed and chopped
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese (optional)
• Juice of half a lemon
• Salt and black pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing until fragrant.
2. Add kale to the skillet, cooking until wilted and tender, about 5 minutes.
3. Stir in butter beans and cook for another 2-3 minutes, allowing them to warm through.
4. Finish with a squeeze of lemon juice, and season with salt and black pepper.
5. Sprinkle Parmesan cheese on top, if desired. Serve immediately.

This Italian Butter Bean and Kale Stir-Fry is a wholesome and flavorful dish that comes together in minutes. Packed with protein and greens, it’s a simple yet satisfying way to enjoy a healthy meal.

Italian Butter Bean and Olive Tapenade Spread

This Italian Butter Bean and Olive Tapenade Spread is a bold, flavorful appetizer perfect for pairing with crackers, fresh vegetables, or crusty bread. The creamy butter beans balance the briny intensity of olives and capers, creating a Mediterranean-inspired delight.

Ingredients:

• 1 can (15 oz) butter beans, drained and rinsed
• 1/2 cup mixed olives, pitted
• 1 tablespoon capers, rinsed
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon fresh rosemary or thyme, chopped
• Salt and black pepper to taste

Instructions:

1. In a food processor, combine butter beans, olives, capers, olive oil, garlic, lemon juice, and rosemary. Blend until smooth but slightly textured.
2. Taste and season with salt and black pepper as needed.
3. Transfer to a serving bowl and drizzle with additional olive oil if desired.
4. Serve with crackers, toasted baguette slices, or raw vegetables.

This Italian Butter Bean and Olive Tapenade Spread is a simple yet luxurious dish bursting with bold Mediterranean flavors. It’s perfect for entertaining guests or adding a gourmet touch to your snack options.

Italian Butter Bean and Spinach Pasta

Italian Butter Bean and Spinach Pasta is a hearty, nutrient-packed meal that’s as comforting as it is flavorful. The buttery texture of the beans pairs beautifully with tender spinach and al dente pasta, all coated in a light garlic and olive oil sauce. It’s a quick and satisfying dinner option for any night of the week.

Ingredients:

• 8 oz spaghetti or pasta of choice
• 1 can (15 oz) butter beans, drained and rinsed
• 3 cups fresh spinach, washed
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cooking until fragrant.
3. Add butter beans and spinach to the skillet, cooking until the spinach wilts.
4. Toss in the cooked pasta, reserved pasta water, and Parmesan cheese. Stir until well combined and heated through.
5. Season with salt and black pepper. Serve hot, garnished with extra Parmesan if desired.

This Italian Butter Bean and Spinach Pasta is a simple yet flavorful dish that combines wholesome ingredients into a satisfying meal. Perfect for busy weeknights, it’s a nutritious and delicious way to elevate your pasta game.

Italian Butter Bean and Sausage Stew

Italian Butter Bean and Sausage Stew is a robust and warming dish, perfect for cooler days. Featuring tender butter beans and spicy Italian sausage in a rich tomato broth, it’s a hearty one-pot meal that will satisfy even the hungriest appetites.

Ingredients:

• 1 can (15 oz) butter beans, drained and rinsed
• 2 Italian sausages, sliced or crumbled
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage and cook until browned. Remove and set aside.
2. In the same pot, sauté onion and garlic until soft.
3. Stir in tomatoes, broth, Italian seasoning, and smoked paprika. Bring to a simmer.
4. Add butter beans and cooked sausage. Simmer for 10-15 minutes to blend flavors.
5. Season with salt and black pepper. Garnish with fresh parsley before serving.

This Italian Butter Bean and Sausage Stew is a cozy, satisfying dish that’s full of rich, bold flavors. With its hearty ingredients and warming broth, it’s perfect for a family dinner or meal prep.

Italian Butter Bean and Caprese Salad

Italian Butter Bean and Caprese Salad is a fresh and vibrant dish that combines creamy butter beans with juicy tomatoes, mozzarella, and fragrant basil. Dressed with a tangy balsamic vinaigrette, it’s a perfect option for a light lunch or side dish.

Ingredients:

• 1 can (15 oz) butter beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• Fresh basil leaves, torn
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and black pepper to taste

Instructions:

1. In a large bowl, combine butter beans, cherry tomatoes, mozzarella, and basil.
2. Drizzle with olive oil and balsamic vinegar. Toss gently to coat.
3. Season with salt and black pepper to taste.
4. Serve immediately as a refreshing salad or side dish.

This Italian Butter Bean and Caprese Salad is a delightful combination of fresh ingredients and bold flavors. Whether served on its own or alongside a main course, it’s a healthy and delicious addition to your table.

Note: More recipes are coming soon!