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Italian butter cookies are a beloved treat that combine the richness of butter with delicate, melt-in-your-mouth textures.
These cookies have been passed down through generations, cherished for their simple yet sophisticated flavors.
Whether adorned with sprinkles, filled with jam, or drizzled with chocolate, Italian butter cookies offer a variety of delicious options for every palate.
In this article, we will explore over 31 delightful Italian butter cookie recipes that bring the best of Italian baking into your home.
From classic to innovative variations, these recipes are perfect for special occasions, holiday gatherings, or as an everyday indulgence. Prepare to discover your new favorite cookie!
31+ Must-Try Italian Butter Cookie Recipes for Every Occasion
No matter which Italian butter cookie recipe you choose to bake, each one brings a taste of Italy’s rich baking tradition straight to your kitchen.
With their buttery texture, subtle flavors, and beautiful presentations, these cookies are perfect for sharing with loved ones or simply enjoying on your own.
From jam-filled treats to nutty variations, these 31+ Italian butter cookie recipes offer something for everyone.
So, gather your ingredients, preheat the oven, and get ready to enjoy the timeless charm of Italian butter cookies that are sure to become family favorites for years to come.
Classic Italian Butter Cookies
These delicate and buttery Italian butter cookies are a timeless treat, perfect for any occasion. With their melt-in-your-mouth texture and light sweetness, they are ideal for enjoying with a cup of tea or coffee. The combination of vanilla and a hint of almond extract elevates the flavor, making these cookies irresistible.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 1/4 teaspoon salt
- Colored sugar or sprinkles (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract to the butter mixture, and mix until fully incorporated.
- Gradually add the flour and salt, mixing just until the dough comes together.
- Scoop the dough into small balls and roll them in colored sugar or sprinkles (if desired). Place the dough balls on the prepared baking sheets, spacing them about 1 inch apart.
- Gently press down on each cookie with a fork or your fingers to slightly flatten them.
- Bake for 10-12 minutes or until the edges of the cookies are golden.
- Allow the cookies to cool on a wire rack before serving.
These Classic Italian Butter Cookies are a delightful treat that everyone will love. Their simple yet exquisite flavor comes from quality ingredients like butter and extracts. With a crispy exterior and soft interior, these cookies are perfect for any holiday or as an everyday indulgence. You can easily personalize them with sprinkles or icing, making them a versatile addition to your dessert repertoire.
Italian Butter Cookies with Lemon Zest
Brighten up your cookie tray with these Italian Butter Cookies infused with fresh lemon zest. The citrusy twist adds a refreshing flavor to the traditional butter cookie, making them perfect for spring and summer gatherings. These cookies are simple to make, with an elegant finish that’s sure to impress guests.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- Lemon glaze (optional): 1/4 cup powdered sugar and 1 teaspoon lemon juice
Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat together the softened butter and powdered sugar until smooth and creamy.
- Add the egg, vanilla extract, and lemon zest, and mix until fully combined.
- Gradually add the flour and salt, mixing until the dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheets, spacing them about 1 inch apart.
- Flatten each dough ball gently with a fork or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Once cooled, drizzle with lemon glaze (optional) for an extra touch of citrus.
These Italian Butter Cookies with Lemon Zest are a refreshing twist on the classic recipe. The zingy lemon flavor contrasts beautifully with the rich, buttery dough, making them a perfect treat for warm weather or special occasions. With their light and crispy texture, these cookies are sure to become a favorite in your cookie jar. The optional lemon glaze adds an extra layer of sweetness and shine, elevating their visual appeal.
Chocolate-Dipped Italian Butter Cookies
For those who love a little indulgence, these Chocolate-Dipped Italian Butter Cookies offer the perfect balance of rich butter flavor and decadent chocolate. The contrast between the buttery cookie and the smooth, velvety chocolate makes them a luxurious dessert to serve at parties or to treat yourself after a long day.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/4 teaspoon salt
- 6 oz dark chocolate or semi-sweet chocolate, melted
- Sprinkles or crushed nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together the softened butter and sugar until creamy and smooth.
- Add the egg and vanilla extract, and beat until combined.
- Gradually mix in the flour and salt until the dough is smooth.
- Scoop the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Press down gently on each ball with a fork or your fingers to flatten them slightly.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once the cookies have cooled completely, dip them halfway into the melted chocolate and place them on a parchment-lined tray.
- Sprinkle with colorful sprinkles or crushed nuts if desired, and allow the chocolate to harden.
These Chocolate-Dipped Italian Butter Cookies are an elegant and delicious treat, perfect for chocolate lovers. The buttery, crisp texture of the cookie pairs wonderfully with the richness of the chocolate coating. Whether you serve them at a special event or enjoy them as a simple dessert at home, these cookies are sure to satisfy any sweet tooth. With the option to customize the toppings, they can easily be made to match any theme or occasion.
Italian Butter Cookies with Pistachios
For a sophisticated twist on the classic butter cookie, these Italian Butter Cookies with Pistachios are a delightful treat that combines the richness of butter with the nutty crunch of pistachios. Perfect for holiday gatherings or as a special snack, these cookies offer a unique flavor profile that is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, chopped
- 1 large egg
- 1/4 teaspoon salt
- Extra pistachios for topping (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until the dough begins to form.
- Fold in the chopped pistachios, ensuring they are evenly distributed throughout the dough.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets, spacing them about 1 inch apart.
- Flatten each dough ball slightly with a fork or your fingers.
- Optionally, place a whole pistachio on top of each cookie for decoration.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm to the touch.
- Allow the cookies to cool completely on a wire rack.
These Italian Butter Cookies with Pistachios offer an elevated flavor experience with their buttery texture and crunchy pistachio bits. The nutty topping adds an extra layer of texture, making each bite a little more delightful. Whether served at a fancy dinner or as a personal indulgence, these cookies are a great way to add a gourmet touch to any occasion. Their vibrant green pistachio topping makes them as visually appealing as they are tasty.
Italian Butter Cookies with Apricot Jam
Italian Butter Cookies with Apricot Jam are the perfect combination of buttery richness and fruity sweetness. These cookies feature a soft, tender base topped with a dollop of apricot jam, making them an irresistible treat for anyone who loves fruit-filled desserts. Ideal for tea time or as a light dessert after a meal, they are as beautiful as they are delicious.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup apricot jam
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and powdered sugar together until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the flour and salt, mixing until the dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets, spacing them about 1 inch apart.
- Using your thumb, create a small indentation in the center of each cookie.
- Spoon a small amount of apricot jam into each indentation.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Once cooled, dust the cookies with powdered sugar for an elegant finish.
Italian Butter Cookies with Apricot Jam are a delightful treat that combines a tender, buttery cookie with a sweet and tangy fruit filling. The jam adds a burst of flavor, making these cookies perfect for any occasion, from casual tea parties to festive holiday celebrations. The delicate appearance of the jam-filled center and the option to dust with powdered sugar make these cookies an elegant addition to any dessert tray.
Italian Butter Cookies with Cinnamon Sugar
If you’re a fan of warm, cozy flavors, these Italian Butter Cookies with Cinnamon Sugar will be your new favorite. The classic buttery cookie dough is enhanced with a sprinkle of cinnamon sugar, creating a perfectly spiced treat that’s perfect for fall or any time of year. These cookies are simple to make, yet bursting with flavor.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup cinnamon sugar (for coating)
- Extra cinnamon sugar for dusting (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter.
- Roll each dough ball in cinnamon sugar, coating it evenly.
- Place the coated dough balls on the prepared baking sheet, spacing them about 1 inch apart.
- Gently press each ball to flatten it slightly with a fork or your fingers.
- Bake for 10-12 minutes or until the edges are golden brown.
- Once cooled, dust with additional cinnamon sugar, if desired.
These Italian Butter Cookies with Cinnamon Sugar are a warm, comforting treat that combines the richness of butter with the cozy, spiced flavor of cinnamon. The crunchy cinnamon sugar coating adds a perfect touch of sweetness, making each bite utterly irresistible. Ideal for fall celebrations or a simple dessert after dinner, these cookies offer a nostalgic flavor that will have everyone reaching for more. Their simple preparation and delightful taste make them a must-try for cookie lovers.
Italian Butter Cookies with Hazelnuts
For those who enjoy a nutty, sophisticated twist on classic butter cookies, these Italian Butter Cookies with Hazelnuts offer a delightful combination of rich butter and toasted hazelnuts. The addition of finely chopped hazelnuts not only gives the cookies a wonderful crunch but also infuses them with a subtle nutty flavor that pairs beautifully with their tender texture.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hazelnuts, toasted and finely chopped
- 1 large egg
- 1/4 teaspoon salt
- Extra chopped hazelnuts for topping (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Toast the hazelnuts in a dry skillet over medium heat until fragrant and slightly browned, about 5-7 minutes. Let cool, then finely chop.
- Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until fully combined.
- Gradually mix in the flour and salt, ensuring the dough is smooth and well combined.
- Fold in the chopped hazelnuts, distributing them evenly throughout the dough.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Gently press down each ball with a fork or your fingers to flatten them slightly.
- Optionally, top each cookie with an extra chopped hazelnut for added texture and decoration.
- Bake for 10-12 minutes or until the edges are golden and the cookies are firm to the touch.
- Allow the cookies to cool on a wire rack.
These Italian Butter Cookies with Hazelnuts are a luxurious treat that brings together the smooth richness of butter with the earthy, nutty flavor of toasted hazelnuts. The added texture from the chopped hazelnuts creates a delightful crunch in every bite. These cookies make an excellent addition to any holiday cookie platter or a lovely gift for friends and family. With their elegant flavor profile and simple preparation, they’re sure to become a favorite in your cookie rotation.
Italian Butter Cookies with Orange Zest
Add a burst of citrusy freshness to your butter cookies with these Italian Butter Cookies featuring orange zest. The zesty orange flavor pairs beautifully with the richness of the butter, creating a light yet flavorful cookie that’s perfect for the spring and summer seasons. These cookies are aromatic and perfect for any occasion, from casual gatherings to festive events.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons orange zest
- 1/4 teaspoon salt
- 1 large egg
- Optional: Orange glaze (1/4 cup powdered sugar and 1 tablespoon orange juice)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar together in a large bowl until light and fluffy.
- Add the egg, vanilla extract, and orange zest, mixing until fully incorporated.
- Gradually add the flour and salt, mixing until the dough comes together.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Gently flatten each ball with a fork or your fingers to slightly press them down.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm to the touch.
- Allow the cookies to cool completely before glazing, if desired. For the glaze, mix powdered sugar with orange juice and drizzle over each cookie.
- Let the glaze set before serving.
These Italian Butter Cookies with Orange Zest are the perfect blend of buttery goodness and citrusy brightness. The orange zest infuses the cookies with a fresh, aromatic flavor, making them light yet satisfying. The optional orange glaze adds an extra layer of sweetness and shine, making these cookies even more irresistible. These cookies are perfect for brightening up any tea time or serving at summer parties. Their fresh, vibrant flavor will have everyone coming back for more.
Italian Butter Cookies with Coconut Flakes
For coconut lovers, these Italian Butter Cookies with Coconut Flakes offer the perfect blend of rich, buttery flavor and sweet coconut. The toasted coconut flakes add a chewy texture and tropical flair that transforms a simple butter cookie into a delightful treat. These cookies are easy to make and incredibly satisfying with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/4 teaspoon salt
- 1 large egg
- Extra shredded coconut for rolling (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter and granulated sugar in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the flour and salt, mixing until the dough forms.
- Fold in the shredded coconut, ensuring it’s evenly distributed throughout the dough.
- Roll the dough into small balls, about 1 inch in diameter. If desired, roll each ball in extra shredded coconut for a more pronounced coconut flavor and texture.
- Place the dough balls on the prepared baking sheet, spacing them about 1 inch apart.
- Flatten each dough ball slightly with a fork or your fingers.
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm to the touch.
- Let the cookies cool on a wire rack before serving.
These Italian Butter Cookies with Coconut Flakes are a delightful twist on the traditional butter cookie. The sweet, chewy coconut adds a lovely tropical flavor that pairs beautifully with the richness of the buttery dough. These cookies are perfect for summer gatherings, or anytime you’re in the mood for a tropical treat. Their simple preparation and unique flavor make them a fun and indulgent addition to your baking repertoire. The shredded coconut coating gives them an extra crunch, making each bite even more enjoyable.
Italian Butter Cookies with Lemon Glaze
These Italian Butter Cookies with Lemon Glaze bring a zesty and refreshing twist to the classic buttery cookie. With the perfect balance of sweet and tart, the lemon glaze gives these cookies an irresistible shine and a burst of citrus flavor that complements the richness of the buttery base. Ideal for spring and summer, these cookies will add a touch of brightness to any occasion.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup powdered sugar (for glaze)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add the egg, vanilla extract, and lemon zest, mixing until well combined.
- Gradually add the flour and salt, stirring until a smooth dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Flatten each ball gently with a fork or your fingers.
- Bake for 10-12 minutes or until the edges of the cookies are golden brown.
- While the cookies bake, prepare the lemon glaze by mixing the powdered sugar with lemon juice until smooth.
- Once the cookies are baked and cooled, drizzle the lemon glaze over the top for a glossy finish.
- Allow the glaze to set before serving.
These Italian Butter Cookies with Lemon Glaze offer a delightful combination of buttery richness and tangy citrus. The bright, zesty glaze adds an extra layer of sweetness and shine, making these cookies the perfect treat for any celebration. Whether enjoyed with a cup of tea or as a light dessert after dinner, these cookies will be a refreshing addition to your baking repertoire. Their elegant appearance and refreshing flavor will surely make them a hit at any gathering.
Italian Butter Cookies with Chocolate Drizzle
For those who love the combination of buttery sweetness and rich chocolate, these Italian Butter Cookies with Chocolate Drizzle are the perfect indulgence. The cookies are soft and melt-in-your-mouth, with a decadent drizzle of smooth chocolate on top that adds an extra layer of flavor and elegance. These cookies are great for any occasion and are sure to be a crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter (for chocolate drizzle)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the flour and salt, mixing until the dough forms.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Flatten each dough ball with a fork or your fingers to form a rounded shape.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- While the cookies bake, melt the chocolate chips and butter together in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Once the cookies are cooled, drizzle the melted chocolate over the top of each cookie.
- Let the chocolate set before serving.
These Italian Butter Cookies with Chocolate Drizzle are a decadent treat that combines the melt-in-your-mouth texture of butter cookies with the indulgence of smooth chocolate. The chocolate drizzle adds a luxurious touch, making these cookies feel extra special. Perfect for dessert tables, holiday gift-giving, or simply enjoying with a cup of coffee, these cookies will add a rich and delightful flavor to any occasion. They’re easy to make and sure to become a favorite among chocolate lovers.
Italian Butter Cookies with Almond Extract
Italian Butter Cookies with Almond Extract offer a subtle yet deliciously fragrant almond flavor that elevates the classic butter cookie. The almond extract gives these cookies a unique twist, making them perfect for almond lovers or anyone seeking a slightly different flavor profile. These cookies are perfect for sharing during the holidays or as a simple, comforting treat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 large egg
- Sliced almonds for topping (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract, mixing until fully combined.
- Gradually add the flour and salt, mixing until the dough comes together.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Optionally, top each cookie with a slice of almond for added flavor and decoration.
- Flatten each dough ball slightly with a fork or your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm.
- Allow the cookies to cool completely on a wire rack before serving.
These Italian Butter Cookies with Almond Extract offer a light yet fragrant almond flavor that makes them stand out from traditional butter cookies. The almond extract gives these cookies a delicate, sweet aroma that perfectly complements their soft, buttery texture. Whether you’re serving them at a festive gathering or enjoying them on a quiet afternoon, these cookies bring warmth and a touch of elegance to any occasion. Their simplicity and unique flavor will surely make them a favorite.
Italian Butter Cookies with Pistachio Crumble
For a nutty and elegant twist on classic Italian butter cookies, these Italian Butter Cookies with Pistachio Crumble are a fantastic choice. The buttery cookies are topped with a pistachio crumble, adding both crunch and a rich, slightly savory flavor that complements the sweetness of the cookie base. These cookies offer a unique and sophisticated flavor profile, perfect for those who enjoy the distinct taste of pistachios.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup shelled pistachios, finely chopped
- 1/4 cup granulated sugar (for pistachio crumble)
- 1 tablespoon flour (for pistachio crumble)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and granulated sugar together in a large bowl until light and fluffy.
- Add the egg and vanilla extract, beating until fully combined.
- Gradually add the flour and salt, mixing until the dough comes together.
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 1 inch apart.
- In a small bowl, combine the chopped pistachios, sugar, and flour to make the pistachio crumble. Sprinkle a generous amount of the crumble mixture over each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm to the touch.
- Allow the cookies to cool on a wire rack before serving.
These Italian Butter Cookies with Pistachio Crumble combine the richness of butter with the unique crunch and flavor of pistachios, resulting in a deliciously sophisticated treat. The pistachio crumble on top adds texture and a delightful nutty depth that pairs perfectly with the soft, buttery cookies. These cookies are perfect for special occasions or whenever you want to elevate your cookie game with a nutty, savory twist. Their unique flavor and elegant presentation make them a standout dessert for any gathering.
Italian Butter Cookies with Coffee Infusion
These Italian Butter Cookies with Coffee Infusion are a perfect treat for coffee lovers. The rich, buttery base is enhanced with the deep flavor of brewed coffee, offering a sophisticated flavor profile that’s both aromatic and indulgent. The coffee infusion creates a harmonious balance with the sweetness of the cookie, making it an excellent pairing for your favorite cup of coffee or tea.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons brewed coffee (cooled)
- 1/4 teaspoon salt
- 1 large egg
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and brewed coffee, mixing until fully incorporated.
- Gradually add the flour and salt, mixing until the dough is smooth and combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Flatten each ball slightly with a fork or your fingers.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm to the touch.
- Allow the cookies to cool completely on a wire rack before serving.
These Italian Butter Cookies with Coffee Infusion are the ideal treat for those who savor the rich, robust flavor of coffee. The coffee adds an unexpected yet delightful depth to the buttery dough, creating a unique flavor combination that’s perfect for enjoying with a warm cup of coffee or tea. These cookies are an excellent addition to a coffee-themed gathering or simply as a daily indulgence. Whether you’re entertaining guests or treating yourself, the rich coffee infusion makes these cookies a truly satisfying choice.
Italian Butter Cookies with Strawberry Jam
These Italian Butter Cookies with Strawberry Jam are a sweet, fruity delight. The buttery, tender cookies serve as a perfect base for a dollop of sweet strawberry jam, creating a perfect blend of flavors and textures. The fruity jam adds a burst of flavor and a beautiful pop of color, making these cookies both delicious and visually appealing. They are perfect for sharing at gatherings, or simply enjoying with a cup of tea.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup strawberry jam (or any preferred fruit jam)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the flour and salt, mixing until the dough is smooth and comes together.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Gently press your thumb into the center of each cookie to create a small indentation.
- Spoon a small amount of strawberry jam into the indentation of each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the cookies are firm to the touch.
- Allow the cookies to cool completely before serving.
These Italian Butter Cookies with Strawberry Jam are a delightful combination of buttery richness and fruity sweetness. The jam-filled center adds a burst of flavor and color, making these cookies both delicious and visually appealing. They’re perfect for any occasion, from casual afternoons to festive gatherings. The simple yet effective combination of butter and jam creates a satisfying treat that’s sure to please both adults and children alike. These cookies are a great way to share the joy of Italian baking with family and friends.
Note: More recipes are coming soon!
