35+ Irresistible Italian Butterball Cookie Recipes for Every Occasion

Italian Butterball Cookies, with their delicate, melt-in-your-mouth texture and lightly sweet flavor, are a cherished treat in Italian households and beyond.

These versatile cookies, also known as wedding or snowball cookies, come in a variety of flavors and textures that cater to different palates.

Whether you’re a fan of classic vanilla, nutty almond, or citrusy zest, there’s a butterball cookie recipe for everyone.

This collection of 35+ Italian Butterball Cookie Recipes celebrates the diversity and creativity that can be infused into this beloved dessert.

From holiday favorites to everyday indulgences, these recipes are perfect for sharing with loved ones, adding to festive cookie platters, or simply enjoying with a cup of coffee or tea.

Let’s dive into the world of buttery goodness and discover your next favorite recipe!

35+ Irresistible Italian Butterball Cookie Recipes for Every Occasion

Italian Butterball Cookies are more than just a treat; they’re a tradition that brings joy to people of all ages.

This collection of 35+ Italian Butterball Cookie Recipes showcases the incredible variety you can create with just a few simple ingredients.

Whether you’re experimenting with unique flavors or sticking to timeless classics, these recipes are sure to become staples in your kitchen.

Perfect for holiday celebrations, family gatherings, or quiet moments of indulgence, these cookies are a reminder of the simple pleasures that baking can bring.

So, roll up your sleeves, preheat your oven, and let the magic of Italian Butterball Cookies fill your home with warmth and sweetness!

Classic Italian Butterball Cookies

Classic Italian Butterball Cookies are delicate, crumbly delights often served during holidays or festive occasions. Made with simple ingredients, these cookies melt in your mouth, leaving behind a buttery sweetness that pairs perfectly with coffee or tea. Their powdered sugar coating adds a snowy, festive touch, making them irresistible on any dessert table.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
3. Add vanilla extract and mix until combined.
4. Gradually add the flour and salt, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake for 10–12 minutes or until the bottoms are lightly golden.
7. Allow cookies to cool for 5 minutes, then roll them in powdered sugar while still warm.
8. Once completely cooled, roll the cookies in powdered sugar again for an extra-coating.

Classic Italian Butterball Cookies are a timeless treat, perfect for any occasion. Their light, buttery texture and snowy appearance make them as beautiful as they are delicious. Serve these cookies to your loved ones, and they’ll instantly become a cherished family tradition.

Chocolate-Dipped Italian Butterball Cookies

For a decadent twist on the traditional, Chocolate-Dipped Italian Butterball Cookies combine buttery perfection with rich chocolate. These cookies are perfect for chocolate lovers looking for a sophisticated yet easy-to-make treat. The contrast of the tender cookie with the smooth chocolate coating makes them a standout dessert.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup dark or semisweet chocolate chips
• 1 teaspoon coconut oil (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar in a bowl until smooth and fluffy.
3. Mix in almond extract. Gradually add flour and salt, blending until a dough forms.
4. Roll dough into 1-inch balls and arrange on the baking sheet.
5. Bake for 10–12 minutes or until slightly golden underneath. Cool completely.
6. Melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals until smooth.
7. Dip half of each cooled cookie into the melted chocolate and place on parchment paper to set.
8. Dust the uncoated side lightly with powdered sugar for added sweetness.

Chocolate-Dipped Italian Butterball Cookies elevate the classic recipe with a luxurious chocolate finish. Perfect for special occasions or gifting, these cookies are a showstopper that marries simplicity with indulgence.

Lemon Almond Italian Butterball Cookies

Bright and zesty, Lemon Almond Italian Butterball Cookies are a delightful variation of the classic. The hint of lemon zest combined with almond undertones creates a cookie that is fresh, nutty, and absolutely addictive. These cookies are perfect for spring gatherings or any time you crave a citrusy treat.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon almond extract
• Zest of 1 large lemon
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped almonds

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar until fluffy. Add almond extract and lemon zest, mixing well.
3. Gradually blend in flour, salt, and chopped almonds until a dough forms.
4. Roll the dough into 1-inch balls and place on the baking sheet.
5. Bake for 12–14 minutes or until lightly golden at the bottom. Cool for 5 minutes.
6. Roll warm cookies in powdered sugar, ensuring they are well-coated.
7. Let them cool completely and give them a second coating of powdered sugar for extra zest.

Lemon Almond Italian Butterball Cookies are a refreshing and flavorful twist on a beloved classic. Their tangy, nutty flavor profile makes them an exciting addition to any cookie platter. Share these cookies with family and friends to brighten up their day with a burst of lemony goodness.

Vanilla Bean Italian Butterball Cookies

Vanilla Bean Italian Butterball Cookies are a luxurious variation of the classic recipe, featuring the rich and aromatic flavor of real vanilla bean. These cookies are perfect for those who appreciate a touch of elegance in their baked goods. Their buttery texture and warm vanilla aroma make them a must-have for special occasions or quiet afternoons with a cup of tea.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla bean paste or seeds from 1 vanilla bean
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar together until light and fluffy.
3. Add the vanilla bean paste or seeds and mix well.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Roll the dough into 1-inch balls and arrange on the prepared baking sheet.
6. Bake for 10–12 minutes, or until the bottoms are lightly golden. Cool slightly.
7. Roll warm cookies in powdered sugar and let them cool completely. Roll again for an extra-coating.

Vanilla Bean Italian Butterball Cookies are a simple yet elegant treat, perfect for impressing guests or treating yourself. Their delicate flavor and melt-in-your-mouth texture make them an instant favorite.

Hazelnut Italian Butterball Cookies

Hazelnut Italian Butterball Cookies are a nutty twist on the traditional recipe, offering a delightful crunch and a warm, toasty flavor. These cookies are perfect for nut lovers, with finely chopped hazelnuts incorporated into the dough. They’re excellent for holiday cookie platters or anytime you crave a nutty, buttery dessert.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup finely chopped hazelnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream butter and powdered sugar until fluffy.
3. Mix in vanilla extract. Gradually add flour, salt, and hazelnuts, stirring until a dough forms.
4. Roll dough into 1-inch balls and place on the baking sheet.
5. Bake for 12–14 minutes, or until the bottoms are golden brown. Cool slightly.
6. Roll warm cookies in powdered sugar, then allow them to cool completely. Coat a second time for a sweet finish.

Hazelnut Italian Butterball Cookies are a delectable addition to any cookie collection. Their nutty richness pairs beautifully with the buttery base, making them a treat everyone will love.

Orange Zest Italian Butterball Cookies

Orange Zest Italian Butterball Cookies are a bright and citrusy take on the classic. The fresh zest of orange adds a burst of flavor that perfectly complements the buttery texture of the cookies. These cookies are ideal for springtime celebrations or as a refreshing treat during the holiday season.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon orange extract
• Zest of 1 large orange
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar together until smooth.
3. Mix in orange extract and orange zest until well combined.
4. Gradually add flour and salt, mixing until a dough forms.
5. Roll dough into 1-inch balls and place them on the baking sheet.
6. Bake for 10–12 minutes, or until the bottoms are golden. Cool slightly.
7. Roll the cookies in powdered sugar while warm, then let them cool completely. Coat them again in powdered sugar before serving.

Orange Zest Italian Butterball Cookies are a citrus-infused delight that bring a refreshing twist to the traditional recipe. Their vibrant flavor and tender crumb make them a joy to eat and a standout choice for any occasion.

Espresso Italian Butterball Cookies

Espresso Italian Butterball Cookies are a bold and aromatic variation for coffee enthusiasts. The rich flavor of espresso powder is infused into the buttery dough, creating a sophisticated treat that pairs beautifully with an afternoon cappuccino or as an indulgent after-dinner dessert. These cookies are sure to delight anyone who loves coffee-flavored treats.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream butter and powdered sugar until light and fluffy.
3. Add vanilla extract and espresso powder, mixing until evenly incorporated.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Roll dough into 1-inch balls and place on the baking sheet.
6. Bake for 10–12 minutes or until the bottoms are lightly golden. Cool slightly.
7. Roll warm cookies in powdered sugar, then let them cool completely. Coat them a second time before serving.

Espresso Italian Butterball Cookies are a delightful fusion of buttery sweetness and robust coffee flavor. Perfect for coffee lovers, these cookies will become a go-to treat for cozy afternoons or festive gatherings.

Coconut Italian Butterball Cookies

Coconut Italian Butterball Cookies bring a tropical twist to a classic favorite. The addition of shredded coconut gives these cookies a slightly chewy texture and a delicate, nutty flavor. They are a wonderful option for coconut fans or anyone looking to add a touch of the tropics to their holiday baking.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon coconut extract
• 1/2 cup shredded sweetened coconut
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar until smooth and creamy.
3. Mix in coconut extract and shredded coconut.
4. Gradually add flour and salt, stirring until a dough forms.
5. Roll dough into 1-inch balls and arrange on the baking sheet.
6. Bake for 12–14 minutes, or until the bottoms are golden. Cool slightly.
7. Roll warm cookies in powdered sugar, then let them cool completely. Coat them again for extra sweetness.

Coconut Italian Butterball Cookies are a tropical delight that will brighten any dessert platter. Their light and buttery texture, paired with the subtle flavor of coconut, make them an instant favorite for both everyday treats and festive occasions.

Pistachio Italian Butterball Cookies

Pistachio Italian Butterball Cookies are a nutty and vibrant variation of the classic recipe. Chopped pistachios add a subtle crunch and a beautiful green hue to these buttery delights. They’re perfect for celebrations or as a unique addition to a holiday cookie spread.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon almond extract
• 1/2 cup finely chopped pistachios
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar together until fluffy.
3. Add almond extract and mix well. Stir in the chopped pistachios.
4. Gradually add flour and salt, mixing until a dough forms.
5. Roll dough into 1-inch balls and place on the baking sheet.
6. Bake for 12–14 minutes, or until the bottoms are lightly golden. Cool slightly.
7. Roll warm cookies in powdered sugar, then let them cool completely. For extra pizzazz, sprinkle some finely chopped pistachios on the coated cookies.

Pistachio Italian Butterball Cookies are an elegant and flavorful treat, offering a satisfying crunch and a buttery base. Their unique taste and appearance make them a standout addition to any dessert spread, delighting both the eyes and the taste buds.

Almond Italian Butterball Cookies

Almond Italian Butterball Cookies are a timeless classic with a rich, nutty flavor. Finely ground almonds enhance the buttery dough, while almond extract adds depth to every bite. These cookies are perfect for any occasion, from holiday celebrations to an afternoon tea party. Their delicate texture and subtle sweetness make them a delightful treat.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon almond extract
• 1/2 cup finely ground almonds
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream butter and powdered sugar until light and fluffy.
3. Add almond extract and ground almonds, mixing until well combined.
4. Gradually incorporate flour and salt, stirring until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 12–14 minutes, or until the bottoms are golden. Cool slightly.
7. Roll warm cookies in powdered sugar, then allow them to cool completely. Roll again for a thick coating.

Almond Italian Butterball Cookies are a nutty, buttery delight that’s perfect for any cookie lover. The combination of almond flavor and melt-in-your-mouth texture will have everyone reaching for seconds.

Lemon Italian Butterball Cookies

Lemon Italian Butterball Cookies bring a zesty burst of citrus flavor to the traditional recipe. The fresh zest and juice of lemons create a refreshing balance to the rich, buttery dough. These cookies are ideal for spring and summer gatherings or as a bright addition to your holiday baking lineup.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon lemon extract
• Zest of 2 lemons
• 1 tablespoon fresh lemon juice
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar until light and fluffy.
3. Mix in lemon extract, lemon zest, and lemon juice until well combined.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Roll the dough into 1-inch balls and place on the baking sheet.
6. Bake for 10–12 minutes or until the bottoms are lightly golden. Cool slightly.
7. Roll warm cookies in powdered sugar, then let them cool completely. Coat again for extra sweetness.

Lemon Italian Butterball Cookies are a citrusy twist that brightens any dessert table. Their tangy, sweet flavor and soft, buttery texture make them an irresistible treat for all seasons.

Chocolate Chip Italian Butterball Cookies

Chocolate Chip Italian Butterball Cookies are a decadent twist on the classic. Mini chocolate chips are folded into the buttery dough, creating a delicious balance of richness and sweetness. These cookies are perfect for chocolate lovers who crave a buttery treat with a hint of indulgence.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream butter and powdered sugar until smooth and creamy.
3. Add vanilla extract and mix well. Stir in mini chocolate chips.
4. Gradually incorporate flour and salt, mixing until a soft dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 10–12 minutes, or until the bottoms are golden. Cool slightly.
7. Roll warm cookies in powdered sugar and allow them to cool completely. Roll again for a sweet finish.

Chocolate Chip Italian Butterball Cookies are a delightful treat for chocolate enthusiasts. Their buttery base and bursts of chocolate in every bite make them a standout addition to any dessert platter or cookie exchange.

Orange Zest Italian Butterball Cookies

Orange Zest Italian Butterball Cookies bring a refreshing citrusy note to the classic buttery cookie. The bright and aromatic flavor of fresh orange zest paired with a hint of vanilla creates a cheerful and zesty treat. These cookies are perfect for sunny afternoons, tea parties, or festive holiday spreads.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• Zest of 2 oranges
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar together until light and fluffy.
3. Add vanilla extract and orange zest, mixing well.
4. Gradually add flour and salt, stirring until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 10–12 minutes, or until the bottoms are golden. Cool slightly.
7. Roll warm cookies in powdered sugar and let them cool completely. Coat again for an extra touch of sweetness.

Orange Zest Italian Butterball Cookies are a delightful fusion of buttery richness and citrusy brightness. Their unique flavor profile makes them a standout addition to any occasion, from everyday treats to elegant gatherings.

Hazelnut Italian Butterball Cookies

Hazelnut Italian Butterball Cookies are a nutty and indulgent variation of the traditional recipe. Finely ground hazelnuts add a rich, earthy flavor and slight crunch to these buttery delights. They are a sophisticated choice for coffee breaks or as a festive gift for loved ones.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• 1/2 cup finely ground hazelnuts
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar until smooth and fluffy.
3. Mix in vanilla extract and ground hazelnuts until evenly incorporated.
4. Gradually add flour and salt, stirring until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Bake for 12–14 minutes, or until the bottoms are golden. Cool slightly.
7. Roll warm cookies in powdered sugar and let them cool completely. Coat again for a finishing touch.

Hazelnut Italian Butterball Cookies offer a rich, nutty twist that elevates the classic recipe. Their subtle hazelnut flavor and delicate texture make them a delightful addition to any cookie assortment or dessert platter.

Vanilla Bean Italian Butterball Cookies

Vanilla Bean Italian Butterball Cookies are a pure and luxurious version of this classic treat. The addition of real vanilla bean seeds gives these cookies a deep, aromatic flavor that perfectly complements their buttery texture. They are ideal for those who appreciate simple yet elegant desserts.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar (plus more for coating)
• 1 teaspoon vanilla extract
• Seeds from 1 vanilla bean pod
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream butter and powdered sugar together until light and fluffy.
3. Mix in vanilla extract and vanilla bean seeds until evenly distributed.
4. Gradually incorporate flour and salt, stirring until a soft dough forms.
5. Roll the dough into 1-inch balls and arrange them on the prepared baking sheet.
6. Bake for 10–12 minutes, or until the bottoms are golden. Cool slightly.
7. Roll warm cookies in powdered sugar and let them cool completely. Coat again for an extra touch of sweetness.

Vanilla Bean Italian Butterball Cookies are a timeless and elegant treat that highlights the beauty of simple, high-quality ingredients. Their rich vanilla flavor and tender texture make them a favorite for any special occasion or casual indulgence.

Note: More recipes are coming soon!