29+ Hearty and Healthy Italian Cabbage Soup Recipes for Cozy Nights

When the temperature drops and comfort food calls, there’s nothing quite like a steaming bowl of Italian cabbage soup to warm your body and soul.

With its rich history and versatile ingredients, Italian cabbage soup is a culinary treasure that can be tailored to suit any taste or dietary preference.

From hearty sausage-infused broths to vegan-friendly vegetable medleys, there’s a cabbage soup recipe for everyone.

This collection of 29+ Italian cabbage soup recipes is your ultimate guide to exploring the diverse ways this humble dish can be elevated into a flavorful masterpiece.

Whether you’re in the mood for a classic minestrone twist, a protein-packed sausage soup, or a rustic barley version, you’ll find recipes here that showcase the best of Italian cuisine.

These soups are not just meals; they’re an experience—rich in heritage, brimming with flavor, and crafted with love.

So grab your ladle and prepare to dive into this mouthwatering compilation. Your next favorite recipe might just be a scroll away!

29+ Hearty and Healthy Italian Cabbage Soup Recipes for Cozy Nights

Italian cabbage soup is more than just a meal—it’s a testament to the beauty of simple ingredients brought to life with love and tradition.

Whether you’re a fan of bold, spicy flavors or prefer a lighter, vegetable-focused approach, this collection of 29+ Italian cabbage soup recipes offers something for everyone.

Each recipe in this list celebrates the versatility of cabbage and the timeless appeal of Italian cooking.

These soups are perfect for cozy family dinners, entertaining guests, or meal prepping for busy weeks.

With so many options to choose from, you’ll never run out of inspiration for creating warm and delicious bowls of soup.

So, gather your favorite ingredients, roll up your sleeves, and let the comforting aromas of Italian cabbage soup fill your kitchen. Buon appetito!

Hearty Italian Cabbage Soup with Sausage

This Italian cabbage soup combines the savory flavors of sausage, vegetables, and tender cabbage in a delicious, nourishing broth. It’s the perfect hearty meal to warm you up on a chilly evening. The addition of Italian seasoning brings out the aromatic herbs and spices, making each spoonful a comforting experience.

Ingredients:

• 1 lb Italian sausage (bulk or casing removed)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, shredded
• 2 large carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken or vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the sausage over medium heat until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
3. Stir in the shredded cabbage, carrots, and celery. Cook for 5 minutes, allowing the vegetables to soften.
4. Add the diced tomatoes (with juice), chicken broth, oregano, basil, salt, and pepper. Bring the soup to a boil.
5. Reduce the heat and simmer for 25-30 minutes, until the vegetables are tender.
6. Taste and adjust seasonings if needed. Serve hot, garnished with fresh parsley.

This Italian cabbage soup with sausage is a fulfilling, hearty meal perfect for any day of the week. The combination of savory sausage, tender vegetables, and the warmth of the broth makes it incredibly comforting. It’s a wonderful one-pot dish that delivers both flavor and satisfaction, and it’s easy to make, which makes it ideal for busy nights. Plus, the leftovers taste even better the next day!

Italian Cabbage Soup with Beans and Tomatoes

This vegetarian Italian cabbage soup is a flavorful, nutrient-packed dish that showcases the goodness of cabbage, beans, and tomatoes. It’s a light but satisfying soup that incorporates Mediterranean flavors like garlic, olive oil, and herbs, making it a healthy and delicious option for lunch or dinner.

Ingredients:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium zucchini, sliced
• 2 cups cabbage, shredded
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant and soft, about 3-4 minutes.
2. Add the sliced zucchini and shredded cabbage to the pot, and cook for 5 minutes until the vegetables start to soften.
3. Stir in the cannellini beans, diced tomatoes, vegetable broth, oregano, and basil. Bring the soup to a boil.
4. Lower the heat and let the soup simmer for 20-25 minutes, allowing the flavors to meld and the cabbage to become tender.
5. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh basil leaves.

This Italian cabbage soup with beans and tomatoes is the perfect balance of light yet satisfying flavors. The richness of the cannellini beans complements the earthy cabbage and the tangy tomatoes, while the fragrant herbs elevate the taste. It’s an easy-to-make, nutrient-dense soup that’s both filling and healthy, making it an ideal dish for any occasion. Plus, it’s entirely vegetarian, so it fits various dietary preferences.

Spicy Italian Cabbage Soup with Ground Turkey

This spicy Italian cabbage soup with ground turkey is a flavorful, hearty dish that combines lean protein with the vibrant, robust flavors of Italian seasonings. The addition of crushed red pepper flakes brings a pleasant heat, making this soup an exciting and satisfying meal for spice lovers.

Ingredients:

• 1 lb ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups cabbage, shredded
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp crushed red pepper flakes (or to taste)
• Salt and pepper, to taste
• Fresh basil or parsley (for garnish)

Instructions:

1. In a large pot, brown the ground turkey over medium heat until fully cooked, breaking it apart with a spoon.
2. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened.
3. Stir in the shredded cabbage, chopped bell pepper, and cook for 5 minutes, allowing the vegetables to soften.
4. Add the diced tomatoes (with juice), chicken broth, oregano, thyme, and crushed red pepper flakes. Stir to combine.
5. Bring the soup to a boil, then reduce the heat and simmer for 25-30 minutes until the cabbage is tender.
6. Taste and adjust seasonings with salt and pepper. Serve hot, garnished with fresh basil or parsley.

This spicy Italian cabbage soup with ground turkey is the perfect balance of heat, savory flavors, and hearty textures. The ground turkey adds lean protein, while the cabbage soaks up the rich, spicy broth. It’s a comforting, warming dish with a delightful kick that’s perfect for those who enjoy a bit of spice in their meals. This soup is not only nutritious but also versatile, and it’s sure to become a favorite for those looking for something with a little extra zing.

Rustic Italian Cabbage and Potato Soup

Rustic Italian cabbage and potato soup is a classic comfort dish that celebrates the simple yet delightful combination of tender cabbage, creamy potatoes, and savory Italian flavors. This hearty soup is perfect for chilly days, providing a warming and satisfying meal that’s both nutritious and flavorful.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 3 cups cabbage, shredded
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Grated Parmesan cheese (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and soft, about 4 minutes.
2. Add the diced potatoes and shredded cabbage. Cook for 5 minutes, stirring occasionally.
3. Stir in the diced tomatoes, vegetable broth, thyme, and rosemary. Bring the mixture to a boil.
4. Reduce the heat and simmer for 30 minutes, until the potatoes are tender and the cabbage is fully cooked.
5. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

This rustic Italian cabbage and potato soup is a testament to the beauty of simple ingredients. The creamy potatoes and tender cabbage create a perfect texture, while the aromatic herbs infuse the broth with incredible depth. It’s an ideal choice for a wholesome, comforting meal that’s both easy to prepare and satisfying.

Italian Cabbage Soup with Chicken and Spinach

This Italian cabbage soup with chicken and spinach is a nutritious, protein-packed dish that’s bursting with fresh and vibrant flavors. The tender chicken, hearty cabbage, and nutrient-rich spinach are combined in a light broth seasoned with classic Italian herbs, creating a delicious and healthy soup.

Ingredients:

• 1 tbsp olive oil
• 1 lb chicken breast, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 2 cups baby spinach
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until lightly browned, about 5-6 minutes.
2. Add the onion and garlic, and sauté for another 3-4 minutes until softened.
3. Stir in the shredded cabbage and cook for 5 minutes until slightly softened.
4. Add the chicken broth, diced tomatoes, oregano, and basil. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
5. Stir in the baby spinach and cook for an additional 5 minutes until wilted.
6. Season with salt and pepper to taste. Serve hot with a squeeze of fresh lemon juice for a bright flavor boost.

This Italian cabbage soup with chicken and spinach is a wholesome, nourishing dish that’s as delicious as it is healthy. The tender chicken and vibrant spinach add a delightful texture and fresh taste, while the lemon juice enhances the overall flavor. This soup is a wonderful way to enjoy a light yet filling meal that’s easy to prepare and packed with nutrients.

Creamy Italian Cabbage Soup with White Beans

This creamy Italian cabbage soup with white beans is a luxurious, comforting dish that features a velvety texture and robust flavor. The combination of tender cabbage, creamy cannellini beans, and aromatic herbs creates a dish that’s hearty, flavorful, and satisfying, making it perfect for a cozy meal.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper, to taste
• Crusty bread (for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
2. Stir in the shredded cabbage and cook for 5 minutes until slightly wilted.
3. Add the cannellini beans, chicken broth, thyme, and basil. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
4. Stir in the heavy cream and cook for an additional 5 minutes, ensuring the soup is heated through but not boiling.
5. Season with salt and pepper to taste. Serve hot with crusty bread for dipping.

This creamy Italian cabbage soup with white beans is the ultimate comfort food, combining the richness of cream with the earthy flavors of cabbage and beans. The smooth, velvety texture is both indulgent and satisfying, making it an excellent choice for a cozy night in. Pair it with crusty bread for a complete and utterly delightful meal.

Italian Cabbage Soup with Lentils and Kale

This Italian cabbage soup with lentils and kale is a nutrient-dense, hearty dish that is perfect for a healthy and filling meal. The combination of protein-packed lentils, tender cabbage, and vibrant kale creates a rustic soup that’s both comforting and satisfying. Seasoned with Italian herbs, this soup delivers layers of flavor with every spoonful.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 3 cups cabbage, shredded
• 2 cups kale, chopped
• 6 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley or Parmesan cheese (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until fragrant and softened.
2. Add the lentils, shredded cabbage, and diced tomatoes (with juice). Stir to combine.
3. Pour in the broth and add the oregano, basil, smoked paprika, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
5. Add the chopped kale and cook for an additional 10 minutes, until the kale is tender.
6. Taste and adjust the seasonings if necessary. Serve hot, garnished with parsley or a sprinkle of Parmesan cheese.

This Italian cabbage soup with lentils and kale is a perfect balance of health and heartiness. The lentils provide a satisfying texture and protein, while the kale adds a vibrant freshness to the dish. It’s a wholesome, flavorful soup that’s ideal for meal prepping or enjoying on a cold day. Pair it with some crusty bread for a complete meal that’s sure to please.

Tuscan Cabbage and White Bean Soup

Tuscan cabbage and white bean soup is a rustic Italian favorite that combines earthy Savoy cabbage, creamy white beans, and aromatic herbs. This hearty, flavorful soup is an excellent choice for a simple yet sophisticated meal. It’s perfect for cozy evenings when you need a warm, nourishing bowl of comfort.

Ingredients:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 3 cups Savoy cabbage, shredded
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 large potato, diced
• 6 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Crusty bread or croutons (for serving)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 4-5 minutes until softened.
2. Stir in the shredded cabbage, diced potato, and cannellini beans. Cook for 5 minutes.
3. Add the vegetable broth, thyme, rosemary, red pepper flakes (if using), salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low and simmer for 30 minutes, until the potatoes are tender.
5. Taste and adjust the seasonings as needed. Serve hot with crusty bread or croutons.

Tuscan cabbage and white bean soup is a timeless dish that celebrates simple, wholesome ingredients. The creamy beans and tender cabbage create a delightful texture, while the fragrant herbs enhance the natural flavors. It’s an easy-to-make soup that feels both indulgent and nourishing, making it a must-try for any soup lover.

Italian Wedding Soup with Cabbage

This twist on the classic Italian wedding soup incorporates shredded cabbage for an extra dose of vegetables and flavor. With tender meatballs, vibrant vegetables, and a savory broth, this soup is a delightful dish that feels like a warm hug in a bowl. Perfect for family dinners or entertaining guests.

Ingredients:

• For the Meatballs:
  • 1 lb ground beef or turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
• For the Soup:
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups cabbage, shredded
  • 2 carrots, sliced
  • 6 cups chicken broth
  • 1/2 cup small pasta (like acini di pepe or orzo)
  • 1 tsp dried basil
  • Salt and pepper, to taste
  • Fresh parsley or Parmesan cheese (for garnish)

Instructions:

1. In a bowl, mix all the meatball ingredients until well combined. Roll into small, bite-sized balls and set aside.
2. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant, about 3-4 minutes.
3. Stir in the shredded cabbage and carrots. Cook for 5 minutes until slightly softened.
4. Add the chicken broth and dried basil. Bring the mixture to a boil.
5. Carefully drop the meatballs into the boiling soup. Reduce the heat and simmer for 20 minutes.
6. Add the pasta and cook for an additional 8-10 minutes until the pasta is tender.
7. Taste and adjust seasonings. Serve hot, garnished with parsley or Parmesan cheese.

Italian wedding soup with cabbage is a comforting and hearty dish that combines the best of traditional flavors with a fresh twist. The tender meatballs, soft cabbage, and flavorful broth create a satisfying and delicious meal. It’s a family favorite that’s sure to bring warmth and joy to your table.

Italian Sausage and Cabbage Soup

Italian sausage and cabbage soup is a hearty, flavor-packed dish that combines the savory richness of sausage with the tender texture of cabbage. Enhanced with aromatic spices and tomatoes, this comforting soup is perfect for a filling and satisfying meal any time of the year.

Ingredients:

• 1 lb Italian sausage (mild or spicy), casings removed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley and grated Parmesan (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it into crumbles as it cooks. Remove the sausage and set aside.
2. In the same pot, add the onion and garlic. Sauté for 3-4 minutes until softened.
3. Stir in the shredded cabbage and cook for 5 minutes.
4. Add the diced tomatoes, chicken broth, oregano, and red pepper flakes. Return the sausage to the pot.
5. Bring the soup to a boil, then reduce the heat and simmer for 25 minutes until the cabbage is tender.
6. Season with salt and pepper to taste. Serve hot, garnished with parsley and Parmesan.

This Italian sausage and cabbage soup delivers a rich, satisfying taste with minimal effort. The bold flavors of the sausage pair beautifully with the tender cabbage and savory broth, making it a crowd-pleasing favorite. Serve it with a side of crusty bread for a meal that’s both comforting and unforgettable.

Italian Cabbage and Barley Soup

Italian cabbage and barley soup is a wholesome, fiber-rich dish that combines tender cabbage, chewy barley, and aromatic herbs. This soup is perfect for those looking for a nutritious and filling meal that’s both delicious and easy to prepare.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 1/2 cup pearl barley
• 6 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Grated Parmesan cheese (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until fragrant.
2. Stir in the shredded cabbage and barley. Cook for 5 minutes, stirring occasionally.
3. Add the diced tomatoes, broth, thyme, and rosemary. Bring the soup to a boil.
4. Reduce the heat to low and simmer for 40 minutes, stirring occasionally, until the barley is tender.
5. Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese.

This Italian cabbage and barley soup is a delightful blend of textures and flavors. The barley adds a hearty chewiness, while the cabbage brings a tender, mild sweetness to the dish. It’s a perfect choice for a nutritious meal that’s both filling and flavorful, ideal for any occasion.

Italian Roasted Red Pepper and Cabbage Soup

Italian roasted red pepper and cabbage soup is a vibrant, flavorful dish that combines the smoky sweetness of roasted red peppers with tender cabbage. This soup is both light and hearty, making it a great option for a cozy dinner or an elegant starter.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 2 roasted red peppers, chopped
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried basil
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Fresh basil leaves (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened.
2. Stir in the shredded cabbage and cook for 5 minutes.
3. Add the roasted red peppers, diced tomatoes, and broth. Stir in the basil and smoked paprika.
4. Bring the soup to a boil, then reduce the heat and simmer for 25 minutes.
5. Use an immersion blender to puree the soup slightly, leaving it slightly chunky.
6. Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.

This Italian roasted red pepper and cabbage soup is a unique and flavorful take on traditional cabbage soup. The smoky sweetness of the roasted peppers perfectly complements the mild cabbage, while the fresh basil adds a fragrant finishing touch. It’s a delicious and versatile dish that’s sure to impress.

Italian Cabbage and Chickpea Soup

Italian cabbage and chickpea soup is a hearty and protein-rich dish that showcases the simplicity of Mediterranean cooking. With tender cabbage, creamy chickpeas, and a flavorful broth, this soup is perfect for a wholesome, warming meal. It’s a great choice for vegetarians or anyone seeking a nutrient-packed dish.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley or grated Parmesan (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
2. Stir in the shredded cabbage and cook for 5 minutes until it begins to soften.
3. Add the chickpeas, diced tomatoes, and vegetable broth. Stir in the oregano and red pepper flakes.
4. Bring the soup to a boil, then reduce the heat and simmer for 25 minutes.
5. Taste and adjust the seasonings. Serve hot, garnished with parsley or Parmesan.

This Italian cabbage and chickpea soup is a filling, nourishing option for a busy day. The combination of tender cabbage and hearty chickpeas creates a satisfying texture, while the flavorful broth brings everything together. It’s a comforting and delicious way to enjoy the health benefits of simple ingredients.

Italian Cabbage and Mushroom Soup

Italian cabbage and mushroom soup is a rich, umami-packed dish that’s both earthy and comforting. This soup combines the savory flavors of mushrooms with the sweetness of cabbage, creating a perfect balance of taste and texture. Ideal for chilly evenings, this soup is a wonderful addition to any meal.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 2 cups mushrooms, sliced
• 6 cups vegetable or chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1/2 tsp black pepper
• Salt, to taste
• Fresh thyme or grated Parmesan (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant, about 3-4 minutes.
2. Stir in the mushrooms and cook for 5 minutes until softened.
3. Add the cabbage, diced tomatoes, broth, thyme, black pepper, and salt. Bring to a boil.
4. Reduce the heat and simmer for 25 minutes until the cabbage is tender.
5. Taste and adjust the seasonings. Serve hot, garnished with fresh thyme or Parmesan.

This Italian cabbage and mushroom soup is a deliciously earthy and satisfying dish. The mushrooms add depth and richness, while the cabbage provides a light sweetness that balances the flavors. It’s a versatile soup that works well as a starter or a main course, paired with crusty bread.

Italian Cabbage Minestrone Soup

Italian cabbage minestrone soup is a delightful medley of vegetables, beans, and pasta simmered in a flavorful broth. This vibrant soup is a celebration of classic Italian comfort food, offering a nutritious and filling option for lunch or dinner.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups cabbage, shredded
• 2 carrots, diced
• 1 zucchini, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 1/2 cup small pasta (like ditalini)
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil or Parmesan (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened.
2. Stir in the cabbage, carrots, and zucchini. Cook for 5 minutes until slightly softened.
3. Add the kidney beans, diced tomatoes, vegetable broth, basil, and oregano. Bring to a boil.
4. Reduce the heat and simmer for 20 minutes. Add the pasta and cook for an additional 8-10 minutes until tender.
5. Taste and adjust the seasonings. Serve hot, garnished with fresh basil or Parmesan.

This Italian cabbage minestrone soup is a colorful and hearty dish that’s packed with nutrients and flavors. The variety of vegetables and beans, combined with the tender pasta, makes this soup a meal in itself. It’s a comforting bowl of goodness that will quickly become a family favorite.

Note: More recipes are coming soon!