30+ Irresistible Italian Catfish Fillet Recipes for Every Occasion

Catfish is a versatile and mild-flavored fish that pairs wonderfully with a wide range of ingredients, making it perfect for a variety of Italian-inspired recipes.

Whether you’re grilling, baking, or pan-frying catfish fillets, you can easily infuse them with the bold and aromatic flavors that define Italian cuisine.

From vibrant pesto sauces to savory tomato-based dishes, Italian catfish recipes bring the Mediterranean taste to your kitchen with minimal effort.

In this blog article, we’ve curated over 30 mouthwatering Italian catfish fillet recipes that will elevate your mealtime experience.

These recipes are perfect for busy weeknights, family dinners, or any occasion where you want to impress your guests with something delicious and unique.

30+ Irresistible Italian Catfish Fillet Recipes for Every Occasion

With so many flavorful options, it’s easy to see why Italian catfish fillet recipes are a great addition to your cooking repertoire.

Whether you prefer the richness of creamy sauces, the freshness of Mediterranean herbs, or the boldness of roasted vegetables, these dishes bring something special to your table.

They’re quick to prepare, nutritious, and perfect for anyone looking to enjoy a hearty and flavorful seafood meal with an Italian twist.

So, take your pick from these 30+ recipes and start cooking your way to a delightful, Italian-inspired catfish dinner today!

Italian Herb-Crusted Catfish Fillets

This Italian Herb-Crusted Catfish Fillet recipe combines the rich flavors of Mediterranean herbs with the mild taste of catfish, resulting in a dish that’s crispy on the outside and tender on the inside. Perfect for a weeknight dinner or a special gathering, it’s easy to make and pairs wonderfully with a side of roasted vegetables or a fresh salad.

Ingredients:

• 4 catfish fillets
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• Olive oil spray

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, paprika, salt, and pepper.
3. Dip each catfish fillet into the beaten eggs, then coat evenly with the breadcrumb mixture.
4. Place the fillets on the baking sheet and lightly spray with olive oil.
5. Bake for 20-25 minutes or until the crust is golden brown and the fish flakes easily with a fork.
6. Serve immediately with a wedge of lemon and your favorite sides.

This Italian Herb-Crusted Catfish is a delightful balance of flavors and textures. The aromatic herbs and crispy crust elevate the humble catfish into an impressive dish that’s sure to be a hit at your table. Pair it with a glass of white wine for a complete Italian-inspired experience.

Tomato Basil Catfish Fillet Bake

The Tomato Basil Catfish Fillet Bake is a flavorful dish that highlights the tanginess of fresh tomatoes and the sweet aroma of basil. This one-pan meal is both simple and nutritious, offering a taste of Italy that can be prepared in under an hour.

Ingredients:

• 4 catfish fillets
• 2 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup olive oil
• 1 tsp balsamic vinegar
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the catfish fillets in a greased baking dish.
3. In a mixing bowl, combine cherry tomatoes, garlic, olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Toss well.
4. Pour the tomato mixture over the fillets and sprinkle with chopped basil.
5. Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Garnish with fresh basil and serve with crusty bread or pasta.

This Tomato Basil Catfish Fillet Bake brings together the essence of Italian cuisine with minimal effort. The juicy, roasted tomatoes create a luscious sauce that complements the flaky catfish, making this dish a wholesome and satisfying choice for any occasion.

Creamy Tuscan Catfish Fillets

Creamy Tuscan Catfish Fillets is a decadent dish that combines the richness of a creamy garlic sauce with the brightness of sun-dried tomatoes and spinach. This recipe transforms ordinary catfish into a luxurious meal, perfect for entertaining guests or indulging in a special treat.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season catfish fillets with salt and pepper and sear them for 3-4 minutes per side until golden brown. Remove and set aside.
2. In the same skillet, sauté garlic and sun-dried tomatoes until fragrant.
3. Add spinach and cook until wilted. Pour in heavy cream, broth, Parmesan cheese, and Italian seasoning. Stir well and bring to a simmer.
4. Return the catfish fillets to the skillet and spoon the creamy sauce over them. Simmer for 5 minutes or until the fish is fully cooked.
5. Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes.

Creamy Tuscan Catfish Fillets is a dish that combines the best of comfort and elegance. The luscious sauce wraps the fish in a blanket of flavor, creating a memorable meal that will have your family and friends asking for seconds. Perfectly balanced and utterly delicious, this recipe is a keeper!

Lemon Garlic Catfish Piccata

Lemon Garlic Catfish Piccata is an Italian-inspired dish that combines zesty lemon, fragrant garlic, and briny capers to create a tangy, mouthwatering sauce. Served with a side of pasta or steamed vegetables, this quick and easy recipe is perfect for weeknights but elegant enough for special occasions.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup freshly squeezed lemon juice
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Season the catfish fillets with salt and pepper.
2. Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat. Sear the fillets for 3-4 minutes on each side until golden and cooked through. Remove and set aside.
3. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant.
4. Stir in chicken broth, lemon juice, and capers, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes.
5. Return the fillets to the skillet and spoon the sauce over them. Cook for an additional 2 minutes.
6. Garnish with fresh parsley and lemon slices. Serve immediately.

Lemon Garlic Catfish Piccata is a delightful combination of vibrant flavors and tender fish. The tangy sauce, enhanced by the boldness of garlic and capers, transforms simple catfish into a restaurant-quality meal that will impress everyone at the table.

Italian Catfish Parmigiana

Italian Catfish Parmigiana is a comforting and hearty dish inspired by the classic chicken parmigiana. With layers of marinara sauce, melted mozzarella, and crispy breadcrumbs, this recipe is a surefire way to make catfish irresistible for the whole family.

Ingredients:

• 4 catfish fillets
• 1 cup Italian breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• Olive oil spray

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Combine breadcrumbs and Parmesan cheese in a shallow bowl. Dip each fillet into the beaten eggs, then coat with the breadcrumb mixture.
3. Heat a skillet over medium heat and lightly fry the fillets until golden, about 2-3 minutes per side.
4. Arrange the fried fillets in the baking dish. Top each with marinara sauce and shredded mozzarella.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh basil and serve with spaghetti or a green salad.

Italian Catfish Parmigiana is the perfect comfort food for a cozy evening. The rich marinara sauce and gooey mozzarella complement the crispy fish, creating a dish that’s satisfying and full of classic Italian flavors.

Italian Grilled Catfish with Pesto

Italian Grilled Catfish with Pesto brings together the smoky char of grilled fish with the fresh, nutty flavor of homemade basil pesto. This light yet flavorful recipe is ideal for summer cookouts or as a healthy, satisfying meal option.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/2 cup fresh basil pesto (store-bought or homemade)

For Homemade Pesto:

• 2 cups fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts or walnuts
• 2 garlic cloves
• 1/3 cup olive oil
• Salt to taste

Instructions:

1. Preheat your grill to medium heat.
2. Brush catfish fillets with olive oil and season with garlic powder, oregano, salt, and pepper.
3. Grill the fillets for 3-4 minutes per side, or until they’re cooked through and have grill marks.
4. If making pesto, blend basil, Parmesan, nuts, garlic, olive oil, and salt in a food processor until smooth.
5. Drizzle the grilled fillets with pesto and serve immediately with a side of grilled vegetables or a fresh salad.

Italian Grilled Catfish with Pesto is a fresh and vibrant dish that highlights the natural flavors of the fish. The creamy basil pesto adds a touch of indulgence, making it a perfect choice for a light yet flavorful meal. Whether served at a casual barbecue or a dinner party, this recipe is bound to impress.

Italian Catfish Florentine

Italian Catfish Florentine is a wholesome dish that combines tender catfish fillets with a creamy spinach sauce, inspired by the classic Florentine style. This recipe is both elegant and comforting, making it ideal for a family dinner or a special occasion.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp nutmeg
• Salt and pepper to taste
• Lemon wedges for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the catfish fillets with salt and pepper and sear them for 3-4 minutes on each side until cooked through. Remove and set aside.
2. In the same skillet, melt the butter and sauté garlic until fragrant.
3. Add spinach and cook until wilted. Stir in the heavy cream, Parmesan cheese, and nutmeg. Simmer for 2-3 minutes until thickened.
4. Return the catfish fillets to the skillet and spoon the sauce over them. Cook for an additional 2 minutes.
5. Serve hot with a side of rice or mashed potatoes, garnished with lemon wedges.

Italian Catfish Florentine is a delightful blend of creamy, savory, and fresh flavors. The spinach sauce adds richness and vibrancy to the dish, making it a satisfying meal that’s as nourishing as it is delicious.

Italian Lemon Rosemary Catfish

Italian Lemon Rosemary Catfish is a simple yet aromatic dish that infuses the delicate flavor of catfish with the earthy freshness of rosemary and the zestiness of lemon. This recipe is perfect for those seeking a light, flavorful meal that’s easy to prepare.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• Zest of 1 lemon
• Juice of 1 lemon
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix olive oil, rosemary, lemon zest, lemon juice, garlic, salt, and pepper.
2. Brush the marinade over both sides of the catfish fillets and let them sit for 10 minutes.
3. Heat a grill pan or skillet over medium heat. Cook the fillets for 3-4 minutes per side, or until cooked through and golden.
4. Serve hot with a side of roasted potatoes or a crisp green salad.

Italian Lemon Rosemary Catfish is a bright and fragrant dish that celebrates simplicity and fresh ingredients. The zesty lemon and herbal rosemary complement the mild fish beautifully, creating a meal that’s as refreshing as it is delicious.

Italian Stuffed Catfish Rollatini

Italian Stuffed Catfish Rollatini takes catfish to the next level by rolling it up with a savory mixture of ricotta, spinach, and herbs. Baked in marinara sauce and topped with melted mozzarella, this dish is as impressive in flavor as it is in presentation.

Ingredients:

• 4 catfish fillets, pounded thin
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 tsp Italian seasoning
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ricotta cheese, spinach, Parmesan cheese, egg, and Italian seasoning.
3. Spread the mixture evenly over each catfish fillet and roll them up tightly. Secure with toothpicks if necessary.
4. Place the rollatini in a baking dish, seam side down, and pour marinara sauce over the top.
5. Bake for 20 minutes, then sprinkle with mozzarella cheese and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley and serve with pasta or steamed vegetables.

Italian Stuffed Catfish Rollatini is a show-stopping dish that combines tender fish, creamy stuffing, and a rich tomato sauce. The combination of textures and flavors makes this recipe a standout, perfect for impressing guests or treating yourself to something extraordinary.

Tuscan Catfish with White Beans

Tuscan Catfish with White Beans is a rustic, hearty dish inspired by the comforting flavors of Tuscany. The combination of tender catfish, creamy cannellini beans, and a flavorful tomato-based sauce makes this recipe perfect for a cozy family meal.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) cannellini beans, drained and rinsed
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the catfish with salt and pepper and sear for 3-4 minutes per side. Remove and set aside.
2. In the same skillet, sauté onion and garlic until softened.
3. Add diced tomatoes, cannellini beans, chicken broth, oregano, and thyme. Simmer for 10 minutes until slightly thickened.
4. Return the catfish fillets to the skillet and cook for an additional 5 minutes, spooning the sauce over the fish.
5. Garnish with fresh parsley and serve with crusty bread or over a bed of rice.

Tuscan Catfish with White Beans is a flavorful, wholesome meal that highlights the earthy, comforting taste of Italian cuisine. This dish is a perfect way to enjoy a satisfying and nourishing dinner.

Italian Catfish Risotto

Italian Catfish Risotto combines the creamy texture of risotto with the delicate flavor of catfish, creating a luxurious yet simple dish. Enhanced with Parmesan and fresh herbs, this recipe is a delightful fusion of seafood and Italian comfort food.

Ingredients:

• 4 catfish fillets
• 1 cup Arborio rice
• 4 cups chicken or fish stock, warmed
• 1/2 cup dry white wine
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Season catfish fillets with salt and pepper, then sear for 3-4 minutes per side. Remove and set aside.
2. In the same skillet, sauté onion and garlic until softened.
3. Add Arborio rice and cook for 2 minutes, stirring frequently. Deglaze with white wine and cook until evaporated.
4. Gradually add the warmed stock, one ladle at a time, stirring continuously until the liquid is absorbed and the rice is creamy.
5. Stir in Parmesan cheese, butter, and parsley. Adjust seasoning with salt and pepper.
6. Flake the catfish into large pieces and gently fold into the risotto. Serve immediately.

Italian Catfish Risotto is a rich and elegant dish that perfectly marries the creamy texture of risotto with the delicate taste of catfish. It’s a wonderful option for a romantic dinner or a special family gathering.

Italian Catfish with Sun-Dried Tomato Sauce

Italian Catfish with Sun-Dried Tomato Sauce is a bold and flavorful dish that combines the sweetness of sun-dried tomatoes with the savory richness of catfish. This quick and easy recipe is perfect for those who love vibrant Italian flavors.

Ingredients:

• 4 catfish fillets
• 2 tbsp olive oil
• 1/4 cup sun-dried tomatoes, finely chopped
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season the catfish fillets with salt and pepper and sear for 3-4 minutes per side. Remove and set aside.
2. In the same skillet, sauté garlic and sun-dried tomatoes until fragrant.
3. Add chicken broth and simmer for 2 minutes. Stir in heavy cream and red pepper flakes, if using. Simmer until the sauce thickens slightly.
4. Return the catfish to the skillet and spoon the sauce over them. Cook for 2-3 minutes.
5. Sprinkle with Parmesan cheese and garnish with fresh basil. Serve with pasta or steamed vegetables.

Italian Catfish with Sun-Dried Tomato Sauce is a dish full of vibrant, tangy flavors that highlight the versatility of catfish. The creamy, savory sauce pairs perfectly with the tender fish, making it a crowd-pleaser for any dinner table.

Italian Catfish Piccata

Italian Catfish Piccata is a delicious twist on the classic chicken piccata, where tender catfish fillets are pan-fried and served in a tangy lemon and caper sauce. The bright, zesty flavors of lemon and capers elevate the mild taste of the catfish, making it an irresistible dish for any occasion.

Ingredients:

• 4 catfish fillets
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup white wine
• 2 tbsp capers, drained
• 1/4 cup fresh lemon juice
• 1 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season catfish fillets with salt and pepper, then dredge them lightly in flour.
2. Heat olive oil in a skillet over medium-high heat. Add the catfish fillets and cook for 3-4 minutes on each side until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add white wine, capers, and lemon juice. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to reduce slightly.
4. Stir in butter to create a silky, smooth sauce.
5. Return the catfish fillets to the pan and spoon the sauce over them. Cook for an additional 2 minutes.
6. Garnish with fresh parsley and serve with a side of pasta or roasted vegetables.

Italian Catfish Piccata offers a bright and flavorful way to enjoy catfish. The combination of lemon and capers in the sauce adds a delightful punch to the tender fish, making it a perfect dish for light but indulgent meals.

Italian Baked Catfish with Pesto and Mozzarella

Italian Baked Catfish with Pesto and Mozzarella brings together the rich flavors of pesto, the creaminess of melted mozzarella, and the delicate catfish fillets for an elevated, comforting meal. This dish is simple yet sophisticated, making it ideal for both weeknight dinners and special occasions.

Ingredients:

• 4 catfish fillets
• 1/2 cup basil pesto (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place catfish fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
3. Spread a layer of pesto over each fillet.
4. Top with shredded mozzarella cheese.
5. Bake for 12-15 minutes, or until the fish is cooked through and the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve with a side of sautéed vegetables or pasta.

Italian Baked Catfish with Pesto and Mozzarella is a delicious fusion of fresh, aromatic ingredients. The pesto adds a rich, herbaceous depth to the catfish, while the mozzarella creates a melt-in-your-mouth texture, making this dish a true crowd-pleaser.

Italian Catfish with Roasted Red Pepper Sauce

Italian Catfish with Roasted Red Pepper Sauce is a vibrant and flavorful dish that pairs tender catfish fillets with a smoky, slightly sweet roasted red pepper sauce. This recipe is perfect for a quick yet impressive meal, full of Italian-inspired flavors that will leave your taste buds satisfied.

Ingredients:

• 4 catfish fillets
• 2 roasted red peppers (from a jar or freshly roasted)
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat. Season catfish fillets with salt and pepper, and sear for 3-4 minutes per side until cooked through. Remove and set aside.
2. In a blender, combine roasted red peppers, garlic, chicken broth, and heavy cream. Blend until smooth.
3. Pour the red pepper sauce into the skillet and cook over medium heat for 5 minutes, stirring occasionally.
4. Return the catfish fillets to the skillet, spoon the sauce over them, and simmer for another 2-3 minutes.
5. Garnish with fresh basil or parsley and serve with couscous, rice, or sautéed greens.

Italian Catfish with Roasted Red Pepper Sauce offers a rich and smoky flavor profile that complements the lightness of the catfish perfectly. This dish is not only easy to make but also packed with flavor, making it an excellent choice for both weeknight dinners and special occasions.

Note: More recipes are coming soon!