25+ Delicious Italian Easter Bread Recipes to Celebrate the Season

Easter is a time of renewal, joy, and delicious traditions, and what better way to celebrate than with the delightful flavors of Italian Easter bread?

These beautifully crafted breads hold deep cultural significance, symbolizing themes of rebirth and unity.

From sweet and fluffy varieties adorned with colorful eggs to savory versions packed with rich cheeses and cured meats, Italian Easter breads are a feast for the senses.

In this article, we’ve curated 25+ Italian Easter bread recipes that will elevate your holiday gatherings and bring a taste of Italy to your table.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find something to suit every palate and skill level.

Each recipe reflects the diverse regional specialties of Italy, offering unique flavors and textures that are perfect for sharing with family and friends.

So roll up your sleeves and get ready to explore the delightful world of Italian Easter bread.

Your Easter celebrations will be filled with warmth, joy, and, of course, scrumptious bread that everyone will love!

25+ Delicious Italian Easter Bread Recipes to Celebrate the Season

As you prepare for your Easter celebrations, these 25+ Italian Easter bread recipes provide a wonderful opportunity to share beloved traditions with loved ones.

Each loaf is more than just a delicious treat; it’s a symbol of connection, family, and the rich history of Italian culture.

From sweet, aromatic breads adorned with colorful eggs to hearty, savory versions bursting with flavor, there’s a recipe for every gathering.

We hope these recipes inspire you to get creative in the kitchen, try something new, and make your Easter festivities truly special.

Colomba Pasquale (Italian Easter Dove Bread)

Colomba Pasquale, or Easter Dove Bread, is a traditional Italian sweet bread shaped like a dove, symbolizing peace and renewal. Its light, fluffy texture and sweet, citrusy flavor make it a festive treat during the Easter season. Often adorned with almond toppings and a hint of orange zest, this bread is perfect for sharing with family and friends.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup whole milk, warmed
  • 2 large eggs
  • 1 tablespoon active dry yeast
  • 1/2 teaspoon salt
  • Zest of 1 orange
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
• For the Topping:
  • 1/2 cup sliced almonds
  • 1/4 cup sugar
  • 1 egg white, beaten

Instructions:

1. In a bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, salt, and orange zest. Make a well in the center and add the yeast mixture, eggs, butter, vanilla extract, and almond extract.
3. Mix until a soft dough forms. Knead the dough for about 10 minutes on a floured surface until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 to 2 hours, or until doubled in size.
5. Once risen, punch down the dough and shape it into a dove form. Place it on a baking sheet lined with parchment paper.
6. Let the shaped dough rise for an additional 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the dough with beaten egg white, sprinkle with sliced almonds and sugar.
8. Bake for 30-35 minutes, or until golden brown and cooked through. Let it cool before slicing.

Colomba Pasquale is a beautiful centerpiece for your Easter brunch or dinner. Its unique shape and sweet flavor not only enhance the festive atmosphere but also bring a sense of tradition to your celebration. Serve it with a cup of coffee or tea for a delightful treat!

Pane di Pasqua (Italian Easter Bread with Eggs)

Pane di Pasqua, or Easter Bread with Eggs, is a visually stunning and delicious bread that incorporates whole eggs into the dough. Often braided or twisted, this bread represents the cycle of life and resurrection. It’s a favorite at many Italian Easter celebrations and makes for an impressive presentation on any holiday table.

Ingredients:

• For the Dough:
  • 5 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons active dry yeast
  • 1 cup milk, warmed
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • Zest of 1 lemon
• For Decoration:
  • 4 large eggs (colored or natural)
  • 1 egg wash (1 egg beaten with 1 tablespoon of water)
  • Sesame seeds (optional)

Instructions:

1. In a small bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let it rest for about 5 minutes until bubbly.
2. In a large mixing bowl, combine flour, sugar, salt, and lemon zest. Create a well in the center and add the yeast mixture, butter, 3 eggs, and vanilla.
3. Mix until a dough forms. Knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 2 hours.
4. Once doubled, punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together, leaving space in the braid for the eggs.
5. Preheat the oven to 350°F (175°C). Place the braid on a baking sheet lined with parchment paper. Gently press the colored eggs into the dough.
6. Brush the entire bread with egg wash and sprinkle with sesame seeds, if using. Let it rise for an additional 30 minutes.
7. Bake for 30-35 minutes until golden brown. Cool on a wire rack before serving.

Pane di Pasqua is more than just a bread; it’s a celebration of life, family, and tradition. The colorful eggs nestled within the braided dough add a festive touch that makes this bread perfect for Easter gatherings. It can be served warm or at room temperature, enjoyed alone, or with butter and jam.

Pizza di Pasqua (Italian Easter Cheese Bread)

Pizza di Pasqua, or Easter Cheese Bread, is a savory bread rich with cheese, often enjoyed during Easter festivities in central Italy. This bread is flavorful and slightly dense, making it an excellent accompaniment to Easter meals or as a hearty snack. With its cheesy goodness and delightful aroma, it will surely be a hit at your holiday table.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 4 large eggs
  • 1/2 cup milk
  • 2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions:

1. In a bowl, combine the warm milk and yeast, letting it sit for about 5 minutes until bubbly.
2. In a large mixing bowl, whisk together flour, salt, and pepper. Add the ricotta, Parmesan, mozzarella, eggs, and olive oil, followed by the yeast mixture.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
4. Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a round loaf or place it in a greased loaf pan.
5. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
6. Allow it to cool on a wire rack before slicing.

Pizza di Pasqua stands out as a savory delight during Easter celebrations. The combination of ricotta, Parmesan, and mozzarella creates a rich flavor profile that pairs wonderfully with cured meats or olives. Whether enjoyed warm or at room temperature, this bread embodies the spirit of Italian hospitality and tradition, making it a perfect dish to share with loved ones.

Brioche di Pasqua (Italian Easter Brioche)

Brioche di Pasqua is a delightful sweet bread that is soft and fluffy, often enjoyed during Easter celebrations in Italy. This brioche is typically flavored with orange zest and anise, making it fragrant and flavorful. Its beautiful braided shape, often adorned with colorful sprinkles, adds a festive touch to any Easter table.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk, warmed
  • 3 large eggs
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • Zest of 1 orange
  • 1/2 teaspoon anise extract
  • 1/2 teaspoon salt
• For the Topping:
  • 1 egg (for egg wash)
  • Sprinkles (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, salt, and orange zest. Create a well in the center and add the yeast mixture, butter, eggs, and anise extract.
3. Mix until a soft dough forms. Knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1.5 to 2 hours, or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into long strands and braid them together. Shape the braid into a ring and tuck the ends under.
6. Let the dough rise for an additional 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the dough with beaten egg and sprinkle with colorful sprinkles.
8. Bake for 25-30 minutes, or until golden brown. Allow to cool before serving.

Brioche di Pasqua is a wonderful addition to your Easter brunch or dessert table. Its light, airy texture and sweet, citrusy flavor make it a favorite among both children and adults. Enjoy it plain or with butter and jam for a delightful morning treat!

Focaccia di Pasqua (Easter Focaccia)

Focaccia di Pasqua is a savory Italian bread that is often prepared for Easter gatherings, especially in regions like Liguria and Umbria. This focaccia is typically flavored with rosemary and topped with olives or other vegetables, making it a perfect accompaniment to Easter meals. Its rustic appearance and delicious taste make it a wonderful addition to any holiday feast.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons fresh rosemary, chopped
• For Topping:
  • 1/4 cup olive oil
  • Sea salt
  • Additional rosemary sprigs (for garnish)
  • Sliced olives or cherry tomatoes (optional)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a soft dough forms, then knead for about 10 minutes until smooth. Add chopped rosemary while kneading.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat the oven to 425°F (220°C). Punch down the dough and transfer it to a greased baking sheet. Flatten it out to about 1 inch thick.
6. Using your fingers, create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with sea salt and additional rosemary. Add olives or tomatoes if desired.
7. Bake for 20-25 minutes until golden brown. Allow to cool slightly before slicing.

Focaccia di Pasqua is not only delicious but also versatile. It can be served as a side dish or appetizer, enjoyed with dips, or used to make sandwiches. The fragrant rosemary and olive oil create an irresistible aroma that will fill your kitchen, making this bread a must-have during your Easter celebrations.

Zopf (Swiss Easter Bread)

Though originally Swiss, Zopf has become a beloved Easter bread in various Italian regions. This beautifully braided bread is soft and slightly sweet, often enjoyed during Easter breakfast or brunch. Its tender texture and inviting aroma make it a fantastic addition to your holiday spread.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup whole milk, warmed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk with a pinch of sugar. Let it rest for about 5 minutes until bubbly.
2. In a large mixing bowl, whisk together flour, sugar, and salt. Add melted butter, eggs, vanilla extract, and the yeast mixture.
3. Mix until a dough forms, then knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together.
6. Place the braided dough on a baking sheet lined with parchment paper. Cover and let it rise for another 30-45 minutes.
7. Preheat the oven to 375°F (190°C). Brush the dough with beaten egg.
8. Bake for 25-30 minutes or until golden brown. Cool on a wire rack before slicing.

Zopf is a delightful bread that brings joy and warmth to your Easter celebrations. Its beautiful braid and golden crust make it an eye-catching centerpiece. Enjoy it fresh with butter, jam, or as a base for a delicious breakfast sandwich. This versatile bread will surely become a cherished tradition at your Easter table!

Pane di Pasqua (Easter Bread with Eggs)

Pane di Pasqua is a traditional Italian Easter bread that features whole eggs baked into the dough, symbolizing new life and rebirth. This sweet, braided bread is often flavored with citrus and can be enjoyed on its own or with spreads. The vibrant colors of the dyed eggs create a stunning centerpiece for any Easter table.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 4-6 eggs (dyed, for baking)
• For the Topping:
  • 1 egg (for egg wash)
  • Colored sprinkles (optional)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit until foamy (about 5 minutes).
2. In a large bowl, combine flour, sugar, salt, and lemon zest. Make a well in the center and add the yeast mixture, butter, and eggs.
3. Mix until a soft dough forms, then knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1.5 to 2 hours or until doubled in size.
5. After the dough has risen, punch it down and divide it into three equal parts. Roll each part into long ropes and braid them together, forming a circular wreath.
6. Place the braided dough on a parchment-lined baking sheet. Carefully nestle the dyed eggs into the dough, evenly spaced around the braid.
7. Cover and let it rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
8. Brush the dough with beaten egg and sprinkle with colored sprinkles if desired.
9. Bake for 25-30 minutes or until golden brown. Allow to cool before serving.

Pane di Pasqua is not just visually stunning but also rich in flavor. The combination of sweet dough with the symbolism of the eggs makes it a special treat for Easter. This bread can be served as a festive breakfast or enjoyed throughout the day with coffee or tea. The leftovers, if any, can be used to make delicious French toast or bread pudding!

Crescia (Easter Cheese Bread)

Crescia is a savory Italian Easter bread from the Marche region that incorporates cheese, ham, and sometimes herbs. This rich, cheesy bread is perfect for breakfast or as a side dish during Easter celebrations. Its hearty texture and bold flavors make it a favorite among families and friends.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup olive oil
  • 3 large eggs
  • 1 teaspoon salt
  • 1 cup grated Parmigiano-Reggiano cheese
  • 1 cup diced prosciutto or cooked ham
  • 1/4 cup chopped fresh herbs (such as parsley or chives)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture, olive oil, and eggs.
3. Mix until a soft dough forms, then knead for about 10 minutes until smooth. Incorporate the cheese, ham, and herbs during the kneading process.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1.5 to 2 hours or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and transfer it to a greased loaf pan or shape it into a round loaf.
6. Let it rise again for 30-45 minutes. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Allow the bread to cool slightly before slicing.

Crescia is a savory delight that brings a unique flavor profile to your Easter table. The combination of cheese and ham makes it a filling and satisfying option, perfect for enjoying on its own or as a sandwich. It can also be paired with a salad or served alongside your favorite Easter dishes. Whether you serve it warm or at room temperature, Crescia is sure to impress your guests!

Colomba di Pasqua (Italian Easter Dove Bread)

Colomba di Pasqua is a traditional Easter bread shaped like a dove, symbolizing peace and renewal. This sweet, yeasted bread is flavored with candied orange peel and almonds, often topped with a crunchy almond glaze. Colomba is a cherished Italian dessert, making it a staple during the Easter holiday.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/2 teaspoon salt
  • 1 cup candied orange peel, chopped
• For the Topping:
  • 1/2 cup sliced almonds
  • 1/4 cup sugar
  • 1 egg white (for glaze)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it rest for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, butter, eggs, orange zest, and vanilla extract.
3. Mix until a soft dough forms, then knead for about 10 minutes until smooth. Fold in the candied orange peel during the kneading process.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 2 hours or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a dove shape, placing it in a dove-shaped baking mold or on a baking sheet lined with parchment.
6. Let it rise again for 30-45 minutes. Brush with egg white and sprinkle with sliced almonds and sugar.
7. Bake for 30-35 minutes until golden brown. Allow to cool before serving.

Colomba di Pasqua is not only a beautiful centerpiece but also a delicious treat that captures the essence of Easter. Its sweet aroma fills the air, and the flavors of orange and almonds create a delightful combination. Enjoy this bread with coffee or tea, or serve it as a dessert at your Easter feast. Colomba is a bread that embodies the joy and renewal of the season, making it a perfect addition to your holiday traditions.

Brioche di Pasqua (Easter Brioche Bread)

Brioche di Pasqua is a soft, rich Italian Easter bread, often shaped into a braided or wreath form. This sweet bread is perfect for breakfast or dessert and can be enjoyed with butter, jam, or simply on its own. The addition of anise seeds gives it a unique flavor, while its golden crust and fluffy interior make it a delightful treat.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon anise seeds (optional)
• For the Topping:
  • 1 egg (for egg wash)
  • Coarse sugar for sprinkling

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit until frothy (about 5 minutes).
2. In a large bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, and eggs.
3. Mix until a soft dough forms. Knead for about 10 minutes until smooth and elastic, incorporating the anise seeds if using.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1.5 to 2 hours or until doubled in size.
5. Punch down the dough and divide it into three equal pieces. Roll each piece into long ropes and braid them together, shaping it into a circular wreath.
6. Place the braided dough on a parchment-lined baking sheet. Cover and let it rise for another 30-45 minutes. Preheat the oven to 350°F (175°C).
7. Brush the dough with beaten egg and sprinkle with coarse sugar.
8. Bake for 25-30 minutes until golden brown. Let it cool before slicing.

Brioche di Pasqua is a delightful addition to your Easter brunch. Its fluffy texture and slightly sweet flavor make it perfect for pairing with coffee or tea. This bread can also be toasted and served with butter for a lovely breakfast treat. Enjoy this beautiful bread with family and friends, creating cherished memories that will last a lifetime.

Focaccia di Pasqua (Easter Focaccia)

Focaccia di Pasqua is a savory Italian Easter bread that is typically topped with herbs and olives, providing a deliciously fragrant aroma. This flatbread is perfect for sharing and can be served as an appetizer or alongside your main meal during the Easter feast. Its simplicity and rich flavor make it a favorite for gatherings.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil
  • 1 tablespoon salt
  • Fresh rosemary or thyme (for topping)
  • 1/2 cup olives (green or black, pitted)
• For the Topping:
  • Coarse sea salt
  • Olive oil for drizzling

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1.5 to 2 hours or until doubled in size.
5. Preheat the oven to 400°F (200°C). Punch down the dough and transfer it to a greased baking sheet. Press it out to about 1-inch thickness.
6. Use your fingers to create dimples all over the surface of the dough. Top with fresh herbs, olives, and drizzle with olive oil. Sprinkle with coarse sea salt.
7. Let it rise for another 20-30 minutes. Bake for 20-25 minutes until golden brown.
8. Allow it to cool slightly before slicing and serving.

Focaccia di Pasqua is a delightful addition to your Easter table, providing a savory balance to the sweet breads often found during the holiday. Its herby, salty flavor pairs wonderfully with meats, cheeses, or simply enjoyed on its own. This focaccia is not only easy to make but also a wonderful way to share the spirit of Easter with family and friends.

Pastiera Napoletana (Neapolitan Easter Pie)

Pastiera Napoletana is a traditional Italian Easter dessert that originates from Naples. This rich pie combines a sweet pastry crust with a filling made from ricotta cheese, cooked wheat, and flavored with orange blossom water. It’s a symbol of spring and renewal, often enjoyed during Easter celebrations.

Ingredients:

• For the Crust:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon baking powder
  • Pinch of salt
• For the Filling:
  • 1 cup cooked wheat berries (or canned)
  • 1 cup ricotta cheese
  • 1/2 cup sugar
  • 2 large eggs
  • Zest of 1 lemon
  • 1/4 cup milk
  • 1/4 cup candied orange peel, chopped
  • 1 teaspoon orange blossom water
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:
   • In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
   • Add the egg and mix until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling:
   • In a large bowl, combine cooked wheat, ricotta cheese, sugar, eggs, lemon zest, milk, candied orange peel, orange blossom water, and vanilla extract. Mix until well combined.
3. Assemble the Pie:
   • Preheat the oven to 350°F (175°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie pan.
   • Line the pie pan with the dough, trimming the excess. Pour the filling into the crust and smooth the top.
   • Roll out any remaining dough and cut into strips to create a lattice pattern on top of the filling.
4. Bake:
   • Bake for 50-60 minutes until the crust is golden brown and the filling is set. Allow to cool before serving.

Pastiera Napoletana is a beloved Italian Easter tradition, symbolizing the arrival of spring with its fresh flavors and fragrant aromas. The combination of sweet and savory notes in this pie creates a complex yet harmonious dessert that pairs beautifully with coffee or dessert wine. Serve it as a memorable conclusion to your Easter meal, and it is sure to become a cherished part of your holiday traditions!

Pane di Pasqua (Easter Bread)

Pane di Pasqua is a traditional Italian Easter bread often enjoyed in many regions of Italy. Its slightly sweet, soft texture makes it an ideal choice for breakfast or as a snack. Typically adorned with colored eggs, this bread symbolizes renewal and fertility, making it a beautiful centerpiece for your Easter celebrations.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup sugar
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • Colored eggs (hard-boiled, for decoration)
• For the Glaze:
  • 1 egg (for egg wash)
  • 2 tablespoons sugar
  • Optional: sesame seeds for sprinkling

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, nutmeg, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla.
3. Mix until a soft dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area for 1.5 to 2 hours, or until doubled in size.
5. Punch down the dough and divide it into two equal pieces. Shape each piece into a round loaf and place on a parchment-lined baking sheet.
6. Press colored eggs gently into the top of each loaf. Cover and let rise for another 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Brush the loaves with beaten egg, sprinkle with sugar, and optional sesame seeds.
8. Bake for 25-30 minutes until golden brown. Allow to cool before slicing.

Pane di Pasqua is more than just a treat; it’s a celebration of the season. The colorful eggs embedded in the bread add a festive touch, making it a delightful addition to your Easter table. This bread pairs beautifully with butter or jam and is perfect for sharing with family and friends, creating a warm and inviting atmosphere.

Colomba Pasquale (Easter Dove Bread)

Colomba Pasquale is a traditional Italian Easter bread shaped like a dove, symbolizing peace and resurrection. This soft, sweet bread is often studded with candied fruits and topped with a crunchy almond glaze. It is a favorite dessert during the Easter season and makes for an elegant presentation at any holiday gathering.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup warm milk
  • 2 packets (4 1/2 teaspoons) active dry yeast
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • 1/4 cup candied orange peel, chopped
  • 1/4 cup candied lemon peel, chopped
• For the Glaze:
  • 1/2 cup powdered sugar
  • 1 egg white
  • 1 cup sliced almonds
  • Optional: icing sugar for dusting

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, eggs, vanilla, and lemon zest.
3. Mix until a soft dough forms, then knead in the candied fruits until evenly distributed. Continue kneading for about 10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for 1.5 to 2 hours or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and shape it into a dove shape, placing it in a dove-shaped mold or on a baking sheet lined with parchment paper.
6. Allow the dough to rise again for about 30-45 minutes.
7. In a small bowl, whisk together powdered sugar and egg white to create a glaze. Brush it over the risen dough and sprinkle with sliced almonds.
8. Bake for 30-35 minutes until golden brown. Let it cool before serving, dusting with icing sugar if desired.

Colomba Pasquale is a festive centerpiece that brings a taste of Italy to your Easter celebrations. Its sweet, buttery flavor and rich texture make it a perfect indulgence after a holiday meal. Share this traditional bread with loved ones, and let its symbolism of peace and renewal inspire your gatherings.

Casatiello (Savory Easter Bread)

Casatiello is a rustic Italian Easter bread from Naples, filled with rich flavors and savory ingredients. Unlike many Easter breads that are sweet, this version is hearty and often contains cheese, salami, and other cured meats. Perfect for brunch or as part of a picnic spread, Casatiello showcases the culinary traditions of Italian Easter.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 cup warm water
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 cup grated Pecorino Romano cheese
• For the Filling:
  • 1 cup diced salami or pepperoni
  • 1 cup diced ham
  • 1 cup diced provolone cheese
  • 1/4 cup black olives, pitted and chopped (optional)
• For the Egg Wash:
  • 1 egg (beaten)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture, olive oil, and eggs. Mix until a rough dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth. Add grated Pecorino Romano cheese and knead until incorporated.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1-1.5 hours or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
6. Spread the diced meats, cheese, and olives evenly over the dough. Roll the dough tightly into a log, sealing the edges.
7. Shape the log into a circle and place it in a greased springform pan. Cover and let it rise for another 30-45 minutes.
8. Brush the top with beaten egg. Bake for 35-40 minutes until golden brown. Allow to cool before slicing.

Casatiello is a delightful and hearty addition to your Easter feast, offering a savory contrast to sweeter options. Its combination of flavors creates a satisfying dish that can be enjoyed warm or at room temperature. This bread is perfect for serving during holiday gatherings, picnics, or as a delicious snack any time. Celebrate Easter with this wonderful Italian tradition, and enjoy the flavors of Italy with your loved ones!

Note: More recipes​ are coming soon!