25+ Delicious Italian Focaccia Bread Recipes To Try This Season

Italian focaccia bread is one of the most beloved and versatile breads in the world, offering a fluffy, flavorful base that can be customized with an array of delicious toppings.

Whether you’re a fan of savory herbs, bold cheeses, or sweet caramelized onions, there’s a focaccia recipe for every taste.

Its light and airy texture, combined with the crunch of sea salt and olive oil, makes focaccia the perfect complement to any meal or a satisfying snack on its own.

In this collection of 25+ Italian focaccia bread recipes, you’ll discover classic and creative variations that will bring the flavors of Italy right to your kitchen.

From traditional rosemary and olive oil focaccia to inventive takes featuring unique ingredients like sun-dried tomatoes, Gorgonzola, or caramelized onions, each recipe is designed to elevate your baking experience.

Whether you’re a seasoned baker or just beginning to explore homemade bread-making, these focaccia recipes are easy to follow and guarantee delicious results.

Get ready to enjoy the rich, rustic flavors of Italy in every bite.

25+ Delicious Italian Focaccia Bread Recipes To Try This Season

With these 25+ Italian focaccia bread recipes, you have the opportunity to explore a range of exciting and traditional flavors.

Whether you prefer the simplicity of rosemary and olive oil or enjoy experimenting with bold combinations like Gorgonzola and walnuts or sun-dried tomatoes and thyme, focaccia is a blank canvas for culinary creativity.

Each recipe brings its own unique twist, allowing you to mix and match ingredients to suit your mood or occasion.

Focaccia’s versatility makes it perfect for everything from casual family dinners to elegant entertaining.

Best of all, it’s easy to prepare, even for novice bakers, and offers a satisfying reward: a warm, freshly baked loaf that’s crispy on the outside, soft on the inside, and bursting with flavor.

So, roll up your sleeves, fire up your oven, and start baking your way through these amazing Italian focaccia bread recipes!

Classic Italian Focaccia with Rosemary

This Classic Italian Focaccia with Rosemary is a timeless favorite that showcases the essence of Italian baking. It’s a soft, airy bread with a golden crust, infused with olive oil and topped with fragrant rosemary. Perfect as an appetizer or a side dish, this focaccia is incredibly versatile and can be paired with various toppings or enjoyed on its own.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1 tbsp fresh rosemary, chopped
• Sea salt flakes for topping

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Slowly pour in the yeast mixture and 30ml of olive oil, and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
5. Preheat your oven to 220°C (430°F). Grease a baking sheet with olive oil and transfer the dough onto it, stretching it out to fit the sheet.
6. Dimple the dough using your fingers, drizzle generously with olive oil, and sprinkle the rosemary and sea salt flakes on top.
7. Bake for 20-25 minutes, until the focaccia is golden brown.
8. Let it cool slightly before cutting and serving.

This Classic Italian Focaccia with Rosemary is a delightful bread that highlights the simple yet rich flavors of Italian cuisine. Whether served alongside a meal or enjoyed as a snack, the olive oil and rosemary elevate this focaccia to a true Italian delicacy. Its crispy edges and soft interior make it perfect for dipping in olive oil or pairing with cheese.

Italian Focaccia with Sun-Dried Tomatoes and Olives

For a Mediterranean twist on the classic, this Italian Focaccia with Sun-Dried Tomatoes and Olives brings together the rich flavors of sun-dried tomatoes, briny olives, and aromatic herbs. This version is bursting with vibrant ingredients that make it perfect as a flavorful appetizer or a meal accompaniment.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, pitted and sliced
• 1 tsp dried oregano
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large bowl, mix the flour, salt, and dried oregano. Slowly add the yeast mixture and 30ml of olive oil, and stir until a dough forms.
3. Knead the dough for about 10 minutes on a floured surface until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours, or until doubled in size.
5. Preheat the oven to 220°C (430°F). Grease a baking sheet and transfer the dough onto it, stretching it to fit.
6. Dimple the dough with your fingers, drizzle with olive oil, and evenly distribute the sun-dried tomatoes and olives over the top. Sprinkle with sea salt flakes.
7. Bake for 20-25 minutes, until golden and crisp.
8. Allow the focaccia to cool slightly before slicing and serving.

This Italian Focaccia with Sun-Dried Tomatoes and Olives offers a rich combination of tangy, salty, and savory flavors. The sun-dried tomatoes and olives add a Mediterranean flair that pairs wonderfully with soups, salads, or antipasto platters. It’s an easy-to-make bread that brings a burst of Italian goodness to any table.

Garlic and Parmesan Italian Focaccia

If you’re a fan of savory, cheesy bread, this Garlic and Parmesan Italian Focaccia will be your new favorite. Topped with garlic-infused olive oil and a generous layer of grated Parmesan, this focaccia is deliciously crispy on the outside and soft on the inside. It’s an irresistible combination of garlic, cheese, and herbs that makes a great side dish or stand-alone snack.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 3 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it rest for 10 minutes until foamy.
2. In a large bowl, combine the flour, salt, and dried thyme. Slowly add the yeast mixture and 30ml of olive oil, and mix until the dough comes together.
3. Knead the dough for about 10 minutes until smooth and elastic.
4. Transfer the dough to an oiled bowl, cover, and let it rise for 1-2 hours.
5. Preheat the oven to 220°C (430°F). Oil a baking sheet and spread the dough out onto it.
6. In a small pan, heat the remaining olive oil and sauté the minced garlic for 1-2 minutes.
7. Dimple the dough with your fingers, drizzle the garlic-infused olive oil over the top, and sprinkle generously with Parmesan and sea salt flakes.
8. Bake for 20-25 minutes, until golden and crispy around the edges.
9. Let it cool slightly before slicing.

This Garlic and Parmesan Italian Focaccia is the perfect blend of crispy, cheesy, and garlicky goodness. The Parmesan adds a nutty flavor that pairs beautifully with the soft bread, while the garlic brings a warm, fragrant note. Ideal as a savory side dish, this focaccia is sure to be a hit at any gathering.

Italian Focaccia with Caramelized Onions and Thyme

This Italian Focaccia with Caramelized Onions and Thyme takes classic focaccia to a new level with the sweet richness of caramelized onions and the earthy flavor of fresh thyme. The combination of crispy edges, tender interior, and aromatic toppings makes it a wonderful choice for serving alongside soups or as a flavorful appetizer.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 2 large onions, thinly sliced
• 2 tbsp fresh thyme leaves
• 1 tbsp sugar
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until foamy.
2. In a large bowl, mix the flour and salt. Gradually add the yeast mixture and 30ml of olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1-2 hours.
4. While the dough rises, heat a pan with a drizzle of olive oil over medium heat. Add the onions and sugar, stirring occasionally until the onions are caramelized, about 15-20 minutes.
5. Preheat the oven to 220°C (430°F). Grease a baking sheet and spread the dough onto it.
6. Dimple the dough with your fingers, drizzle with olive oil, and evenly spread the caramelized onions on top. Sprinkle with thyme leaves and sea salt flakes.
7. Bake for 20-25 minutes, until golden and crisp on the edges.
8. Let it cool slightly before serving.

The combination of sweet, rich caramelized onions and fresh thyme makes this Italian Focaccia with Caramelized Onions and Thyme a truly special bread. It’s packed with deep flavors that elevate this focaccia from simple to sophisticated, making it a perfect accompaniment to a cozy meal or a standout addition to a party platter.

Italian Focaccia with Cherry Tomatoes and Basil

This Italian Focaccia with Cherry Tomatoes and Basil bursts with fresh flavors of ripe cherry tomatoes and fragrant basil, embodying the vibrant essence of Italian summer. With juicy, roasted tomatoes and a hint of basil, this focaccia is perfect for summer gatherings or light, flavorful snacking.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Slowly add the yeast mixture and 30ml of olive oil, stirring until a dough forms.
3. Knead the dough for 10 minutes, then transfer it to an oiled bowl. Cover and let rise for 1-2 hours.
4. Preheat your oven to 220°C (430°F). Oil a baking sheet and stretch the dough out to fit.
5. Dimple the dough with your fingers, drizzle generously with olive oil, and top with halved cherry tomatoes, basil, and a sprinkle of sea salt flakes.
6. Bake for 20-25 minutes, until the focaccia is golden and the tomatoes are slightly roasted.
7. Let the bread cool slightly before serving.

This Italian Focaccia with Cherry Tomatoes and Basil is like a slice of summer on a plate. The juicy burst of roasted tomatoes paired with the fragrant freshness of basil creates a delightful combination of flavors. This focaccia is excellent as a starter, or it can be served alongside a fresh salad or bowl of soup for a light meal.

Italian Focaccia with Pesto and Mozzarella

For a decadent take on focaccia, this Italian Focaccia with Pesto and Mozzarella marries the rich flavors of fresh pesto with the creamy melt of mozzarella. With its golden crust, gooey cheese, and herby pesto, this focaccia makes for an indulgent appetizer or a satisfying snack.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1/4 cup fresh basil pesto
• 1 cup fresh mozzarella, sliced
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Slowly add the yeast mixture and 30ml of olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth, then place it in a lightly oiled bowl to rise for 1-2 hours.
4. Preheat your oven to 220°C (430°F). Oil a baking sheet and transfer the dough, stretching it out to fit.
5. Dimple the dough with your fingers and drizzle generously with olive oil. Spread the pesto evenly across the dough and layer the mozzarella slices on top.
6. Sprinkle with sea salt flakes and bake for 20-25 minutes, until golden and bubbly.
7. Allow to cool slightly before slicing.

This Italian Focaccia with Pesto and Mozzarella is a rich, cheesy delight that combines two Italian favorites—pesto and mozzarella—on a bed of light, airy focaccia. The result is an irresistible bread with a beautiful harmony of flavors, perfect for any Italian-inspired meal or a delicious standalone snack.

Italian Focaccia with Prosciutto and Arugula

This Italian Focaccia with Prosciutto and Arugula combines the savory and slightly salty flavor of prosciutto with the fresh peppery bite of arugula. The contrast of textures and flavors makes this focaccia a standout choice for any meal. It’s perfect for a light lunch or as a sophisticated appetizer that brings out the best in Italian ingredients.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 6-8 slices prosciutto
• 1 cup fresh arugula
• Sea salt flakes for topping
• Balsamic glaze (optional)

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until foamy.
2. In a large bowl, combine the flour and salt. Slowly add the yeast mixture and 30ml of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let rise for 1-2 hours, or until doubled in size.
4. Preheat the oven to 220°C (430°F). Oil a baking sheet and transfer the dough, stretching it out to fit.
5. Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with sea salt flakes. Bake for 20-25 minutes until golden.
6. Once baked, top the warm focaccia with prosciutto slices and fresh arugula.
7. Drizzle with balsamic glaze if desired, then slice and serve.

This Italian Focaccia with Prosciutto and Arugula offers a delightful blend of flavors and textures, making it a perfect choice for those who enjoy a savory twist on traditional focaccia. The combination of tender prosciutto and peppery arugula adds a refined touch, turning a simple focaccia into an elegant dish fit for any occasion.

Italian Focaccia with Roasted Red Peppers and Goat Cheese

For a focaccia that’s both flavorful and visually appealing, try this Italian Focaccia with Roasted Red Peppers and Goat Cheese. The smoky sweetness of roasted red peppers pairs beautifully with the tangy, creamy goat cheese, creating a balanced and rich topping for this Italian flatbread. It’s perfect as an appetizer or as part of a rustic meal.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1 cup roasted red peppers, sliced
• 100g goat cheese, crumbled
• 1 tsp dried oregano
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it rest for 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Slowly add the yeast mixture and 30ml of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, then transfer it to an oiled bowl and let it rise for 1-2 hours.
4. Preheat your oven to 220°C (430°F). Grease a baking sheet and spread the dough onto it.
5. Dimple the dough with your fingers, drizzle with olive oil, and sprinkle with oregano. Arrange the roasted red peppers evenly across the top and sprinkle the crumbled goat cheese over them.
6. Add a final sprinkle of sea salt flakes and bake for 20-25 minutes, until the focaccia is golden and the cheese is slightly melted.
7. Allow the focaccia to cool for a few minutes before slicing and serving.

The combination of roasted red peppers and goat cheese makes this Italian Focaccia with Roasted Red Peppers and Goat Cheese an irresistible dish that’s both tangy and sweet. This focaccia is bursting with flavors that complement one another beautifully, and the soft, airy bread makes the perfect base for this savory topping. It’s ideal for gatherings or as a delicious snack to enjoy anytime.

Italian Focaccia with Black Truffle Oil and Parmesan

This luxurious Italian Focaccia with Black Truffle Oil and Parmesan is a treat for the senses, bringing the deep, earthy flavors of black truffle oil together with the rich nuttiness of Parmesan cheese. This focaccia is a gourmet take on the classic Italian bread, perfect for an elegant dinner party or as a decadent side dish.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil
• 1 tbsp black truffle oil (plus more for drizzling)
• 1/2 cup grated Parmesan cheese
• 1 tsp dried thyme
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and dried thyme. Slowly pour in the yeast mixture and 30ml of olive oil, mixing until the dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours.
4. Preheat your oven to 220°C (430°F). Grease a baking sheet and transfer the dough onto it, stretching it to fit.
5. Dimple the dough with your fingers, drizzle with truffle oil, and sprinkle generously with Parmesan cheese. Add a sprinkle of sea salt flakes for extra flavor.
6. Bake for 20-25 minutes, until the focaccia is golden and crispy at the edges.
7. Once baked, drizzle with a little extra black truffle oil before serving.

This Italian Focaccia with Black Truffle Oil and Parmesan is a decadent and sophisticated bread that is sure to impress at any gathering. The earthy truffle oil elevates the flavor, while the Parmesan adds a sharp, savory note that pairs perfectly with the light, fluffy focaccia. It’s the ultimate indulgence for truffle lovers and a fantastic complement to any fine dining experience.

Italian Focaccia with Sun-Dried Tomatoes and Rosemary

This Italian Focaccia with Sun-Dried Tomatoes and Rosemary brings together the intense, tangy flavor of sun-dried tomatoes and the earthy aroma of rosemary. The sun-dried tomatoes infuse the bread with a deep, rich taste, while the rosemary adds a fragrant herbaceous touch. This focaccia is perfect as a flavorful accompaniment to salads or soups, or as a stand-alone snack.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1/2 cup sun-dried tomatoes, chopped
• 1 tbsp fresh rosemary, chopped
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Slowly add the yeast mixture and 30ml of olive oil, stirring until a dough forms.
3. Knead the dough for about 10 minutes, then transfer it to a lightly oiled bowl. Cover and let rise for 1-2 hours.
4. Preheat your oven to 220°C (430°F). Grease a baking sheet and stretch the dough out to fit.
5. Dimple the dough with your fingers and drizzle generously with olive oil. Evenly distribute the chopped sun-dried tomatoes and rosemary over the dough, and sprinkle with sea salt flakes.
6. Bake for 20-25 minutes until golden and crisp around the edges.
7. Let cool for a few minutes before slicing and serving.

The bold flavors of sun-dried tomatoes and rosemary in this Italian Focaccia with Sun-Dried Tomatoes and Rosemary make for a truly irresistible combination. The tangy sweetness of the tomatoes contrasts beautifully with the savory, fragrant rosemary, making this bread a standout option for any Italian-inspired meal or snack.

Italian Focaccia with Olives and Capers

This Italian Focaccia with Olives and Capers is a Mediterranean-inspired delight, combining the briny flavors of black olives and capers with the light, fluffy texture of focaccia. It’s an excellent savory option that pairs wonderfully with dips, antipasto platters, or even as a base for sandwiches. The addition of olives and capers gives this focaccia a bold and tangy taste.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1/2 cup black olives, pitted and halved
• 2 tbsp capers, rinsed
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Gradually add the yeast mixture and 30ml of olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes until smooth, then transfer it to a lightly oiled bowl. Cover and let it rise for 1-2 hours.
4. Preheat your oven to 220°C (430°F). Grease a baking sheet and spread the dough out evenly.
5. Dimple the dough with your fingers and drizzle with olive oil. Distribute the halved olives and capers evenly over the top, then sprinkle with sea salt flakes.
6. Bake for 20-25 minutes until golden brown and crisp on the edges.
7. Let the focaccia cool slightly before serving.

The Italian Focaccia with Olives and Capers is a savory treat that transports you to the Mediterranean with every bite. The briny flavors of the olives and capers complement the light and airy focaccia, making this bread a perfect appetizer, side dish, or snack that’s both flavorful and satisfying.

Italian Focaccia with Garlic and Parmesan

This Italian Focaccia with Garlic and Parmesan is a simple yet delicious twist on the classic focaccia. The rich, nutty flavor of Parmesan cheese combined with the fragrant, savory taste of garlic creates an irresistible aroma and taste that will leave everyone craving more. It’s a perfect bread to serve with pasta, soups, or to enjoy on its own as a snack.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Gradually add the yeast mixture and 30ml of olive oil, mixing until a dough forms.
3. Knead the dough for about 10 minutes, then transfer it to a lightly oiled bowl. Cover and let rise for 1-2 hours.
4. Preheat the oven to 220°C (430°F). Grease a baking sheet and spread the dough out evenly.
5. Dimple the dough with your fingers, drizzle with olive oil, and evenly distribute the minced garlic and grated Parmesan over the top. Sprinkle with dried oregano and sea salt flakes.
6. Bake for 20-25 minutes until the focaccia is golden and the edges are crisp.
7. Allow to cool slightly before slicing and serving.

The Italian Focaccia with Garlic and Parmesan is a savory masterpiece, with the deep, rich flavors of garlic and Parmesan complementing the light, airy focaccia base. The combination of these two classic ingredients makes this bread a versatile option, perfect for serving alongside hearty Italian meals or enjoying as a flavorful snack.

Italian Focaccia with Caramelized Onions and Thyme

The combination of sweet, golden-brown caramelized onions and aromatic fresh thyme makes this Italian Focaccia with Caramelized Onions and Thyme a flavorful delight. The richness of the onions enhances the savory flavor of the focaccia, while the thyme adds a hint of herbal freshness. It’s an ideal bread to serve with cheese boards, as a side to stews, or as a stand-alone snack.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 2 large onions, thinly sliced
• 1 tbsp fresh thyme leaves
• 1 tbsp butter
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large bowl, mix the flour and salt. Gradually add the yeast mixture and 30ml of olive oil, stirring until a dough forms.
3. Knead the dough for 10 minutes until smooth, then place in a lightly oiled bowl, cover, and let rise for 1-2 hours.
4. While the dough rises, heat a skillet over medium heat and add butter. Add the onions and cook slowly, stirring frequently, until caramelized (about 20-25 minutes).
5. Preheat the oven to 220°C (430°F). Grease a baking sheet and spread the dough onto it.
6. Dimple the dough with your fingers, drizzle with olive oil, and evenly spread the caramelized onions and fresh thyme over the top. Sprinkle with sea salt flakes.
7. Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.

The Italian Focaccia with Caramelized Onions and Thyme brings a perfect balance of sweet and savory flavors. The caramelized onions provide richness, while the thyme adds a delicate herbal note, creating a memorable focaccia that pairs well with many dishes or can be enjoyed on its own as a delightful treat.

Italian Focaccia with Gorgonzola and Walnuts

For a bold and flavorful variation, try this Italian Focaccia with Gorgonzola and Walnuts. The creamy, sharp taste of gorgonzola cheese pairs beautifully with the crunchy, nutty flavor of walnuts, creating a harmonious contrast of textures and tastes. This focaccia is perfect for cheese lovers and makes a delicious side or appetizer at any dinner party.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 100g Gorgonzola cheese, crumbled
• 1/2 cup walnuts, roughly chopped
• Sea salt flakes for topping
• Fresh rosemary for garnish (optional)

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until foamy.
2. In a large bowl, combine the flour and salt. Gradually add the yeast mixture and 30ml of olive oil, mixing until the dough forms.
3. Knead the dough for 10 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover, and let it rise for 1-2 hours.
4. Preheat the oven to 220°C (430°F). Oil a baking sheet and stretch the dough onto it.
5. Dimple the dough with your fingers, drizzle with olive oil, and scatter the crumbled Gorgonzola and chopped walnuts evenly on top. Sprinkle with sea salt flakes.
6. Bake for 20-25 minutes until golden and the cheese has melted slightly.
7. Garnish with fresh rosemary if desired. Slice and serve warm.

This Italian Focaccia with Gorgonzola and Walnuts offers an exquisite combination of creamy, tangy cheese and crunchy nuts, creating a truly decadent bread. It’s a bold choice for those who love strong flavors, and its rich texture makes it an excellent choice for pairing with wine or serving alongside a charcuterie board.

Italian Focaccia with Cherry Tomatoes and Basil

Bright, juicy cherry tomatoes and fresh basil take center stage in this Italian Focaccia with Cherry Tomatoes and Basil, making it a vibrant and flavorful addition to any meal. The burst of sweetness from the tomatoes is complemented by the aromatic basil, creating a classic Mediterranean flavor profile. This focaccia is great as an appetizer or side, especially during summer months when fresh produce is at its peak.

Ingredients:

• 500g all-purpose flour
• 350ml warm water
• 1 packet (7g) dry yeast
• 10g salt
• 60ml extra virgin olive oil (plus more for drizzling)
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, roughly torn
• Sea salt flakes for topping

Instructions:

1. Dissolve the yeast in warm water and let it sit for 10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Gradually pour in the yeast mixture and 30ml of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 10 minutes, then place it in a lightly oiled bowl. Cover and let it rise for 1-2 hours.
4. Preheat the oven to 220°C (430°F). Grease a baking sheet and spread the dough out to fit.
5. Dimple the dough with your fingers and drizzle with olive oil. Evenly distribute the halved cherry tomatoes across the top and sprinkle with sea salt flakes.
6. Bake for 20-25 minutes until golden brown. Remove from the oven, scatter fresh basil leaves on top, and drizzle with a little more olive oil.
7. Let the focaccia cool slightly before slicing and serving.

The Italian Focaccia with Cherry Tomatoes and Basil is a fresh and flavorful bread that’s perfect for warm-weather meals. The sweetness of the cherry tomatoes and the fragrance of basil make this focaccia a light yet satisfying choice, ideal for picnics, family gatherings, or simply as a delicious snack.

Note: More recipes are coming soon!