25+ Irresistible Italian Ice Cream Recipes You Need to Try

Italian ice cream, or gelato, is a beloved dessert worldwide for its creamy texture, rich flavors, and refreshing qualities.

Unlike traditional ice cream, gelato is made with more milk and less air, which results in a denser, smoother, and more flavorful treat.

Whether you’re craving a classic pistachio gelato, the rich taste of tiramisu, or a refreshing fruit sorbet, Italian ice cream offers endless possibilities.

In this article, we’ll explore 25+ Italian ice cream recipes that you can easily recreate at home.

These recipes will take you on a journey through Italy’s most famous flavors, as well as some lesser-known gems that will surprise and delight your taste buds.

Get ready to indulge in creamy, velvety goodness that’s perfect for any season!

25+ Irresistible Italian Ice Cream Recipes You Need to Try

From classic vanilla bean gelato to innovative flavors like tiramisu and coffee, Italian ice cream offers something for every palate.

With these 25+ recipes, you can bring the taste of Italy right into your kitchen, experimenting with a variety of flavors and textures that make gelato so unique.

Whether you have an ice cream maker or are making it by hand, these recipes are sure to bring joy to your family and friends.

So, why not treat yourself to a homemade Italian ice cream experience?

Each recipe is an opportunity to indulge in a little piece of Italy, and once you start, you may never look at store-bought ice cream the same way again.

Stracciatella Gelato

A classic Italian ice cream, Stracciatella gelato, is renowned for its creamy vanilla base and delicate streaks of chocolate. This simple yet indulgent treat offers a perfect balance of creaminess and a slight crunch, making it a favorite for all ages.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 vanilla bean or 1 tsp vanilla extract
• 3 oz dark chocolate, finely chopped

Instructions:

1. In a medium saucepan, combine the milk, cream, and sugar. Heat gently over medium heat, stirring until the sugar dissolves.
2. If using a vanilla bean, split it lengthwise, scrape out the seeds, and add both the seeds and the pod to the mixture. Bring to a gentle simmer, then remove from heat. Allow it to steep for 30 minutes. If using vanilla extract, add it after the mixture cools slightly.
3. Remove the vanilla pod (if used) and chill the mixture in the refrigerator for at least 4 hours or overnight.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, slowly drizzle in the melted chocolate to create thin streaks as it hardens.
6. Transfer the gelato to a container and freeze for an additional 2 hours for a firmer texture.

Stracciatella gelato captures the essence of Italian ice cream simplicity, where a few quality ingredients come together to create something extraordinary. Whether served in a cone or a bowl, it’s the perfect way to transport your taste buds to the streets of Rome.

Pistachio Gelato

Pistachio gelato is a rich and nutty delight that highlights the vibrant flavor of pistachios. Its smooth texture and distinctive green hue make it a luxurious treat for true gelato enthusiasts.

Ingredients:

• 1 cup shelled unsalted pistachios
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 2/3 cup granulated sugar
• 2 large egg yolks
• A pinch of salt

Instructions:

1. Blend the pistachios in a food processor until finely ground. Set aside.
2. In a medium saucepan, heat the milk and cream over medium heat until just steaming.
3. In a separate bowl, whisk the egg yolks and sugar until thick and pale.
4. Slowly pour the warm milk mixture into the egg mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring, until it thickens enough to coat the back of a spoon. Do not let it boil.
6. Remove from heat, stir in the ground pistachios, and add a pinch of salt. Allow the mixture to cool.
7. Chill in the refrigerator for at least 4 hours, then churn in an ice cream maker. Freeze for an additional 2 hours before serving.

Pistachio gelato offers a taste of Italy’s nutty traditions in every bite. With its creamy texture and rich flavor, this gelato is perfect for savoring on a warm afternoon or as a special treat after dinner.

Tiramisu Gelato

Inspired by the famous Italian dessert, Tiramisu gelato combines the flavors of coffee, mascarpone, and a hint of cocoa to create a decadent frozen version of the classic.

Ingredients:

• 1 cup whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3 large egg yolks
• 1/2 cup mascarpone cheese
• 2 tbsp espresso or strong brewed coffee
• 1 tbsp cocoa powder

Instructions:

1. In a medium saucepan, heat the milk and cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth. Gradually add the warm milk mixture to the eggs while whisking.
3. Return the mixture to the saucepan and cook over low heat, stirring, until it thickens. Remove from heat.
4. Whisk in the mascarpone cheese, espresso, and cocoa powder until smooth. Allow the mixture to cool.
5. Chill in the refrigerator for at least 4 hours. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for an additional 2 hours.

Tiramisu gelato is the ultimate indulgence, blending the comforting flavors of Italy’s most beloved dessert into a refreshing treat. It’s perfect for impressing guests or enjoying a cozy night in with a touch of Italian elegance.

Hazelnut Gelato (Gelato alla Nocciola)

Hazelnut gelato, or Gelato alla Nocciola, is a creamy and nutty Italian classic that highlights the rich flavor of roasted hazelnuts. Perfectly smooth with a natural sweetness, it’s a must-try for nut lovers.

Ingredients:

• 1 cup roasted hazelnuts, peeled
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 2/3 cup granulated sugar
• 2 large egg yolks
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. Blend the roasted hazelnuts in a food processor until they form a smooth paste. Set aside.
2. In a medium saucepan, heat the milk and cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until light and creamy. Slowly add the warm milk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring, until thickened.
5. Stir in the hazelnut paste, vanilla extract, and salt until smooth. Let it cool completely.
6. Refrigerate the mixture for at least 4 hours, then churn in an ice cream maker. Freeze for 2 hours before serving.

Hazelnut gelato is the epitome of indulgence, offering a rich and velvety texture with a deep nutty flavor. A scoop of this gelato feels like a warm hug from Italy, perfect for pairing with coffee or chocolate desserts.

Lemon Gelato (Gelato al Limone)

Lemon gelato is a refreshing and zesty delight, perfect for warm days. Its tangy flavor and creamy texture make it an invigorating treat that captures the essence of Italian summers.

Ingredients:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 3 large egg yolks

Instructions:

1. In a medium saucepan, heat the milk, cream, and lemon zest over medium heat until steaming.
2. In a bowl, whisk the egg yolks and sugar until thick and pale. Gradually add the warm milk mixture, whisking continuously.
3. Pour the mixture back into the saucepan and cook on low heat, stirring, until thickened. Remove from heat and let it cool.
4. Stir in the fresh lemon juice, then refrigerate for at least 4 hours.
5. Churn the mixture in an ice cream maker, then freeze for 2 hours before serving.

Lemon gelato is the perfect palate cleanser and summer treat, offering a balance of tartness and creaminess. With every spoonful, you’ll experience the bright and sunny flavors of the Mediterranean coast.

Chocolate Gelato (Gelato al Cioccolato)

Rich, decadent, and irresistibly smooth, chocolate gelato is a beloved favorite for chocoholics everywhere. This Italian delight has a deeper, creamier flavor compared to traditional ice cream, making it truly indulgent.

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 3 oz dark chocolate, finely chopped
• 3 large egg yolks

Instructions:

1. In a medium saucepan, whisk together the milk, cream, and cocoa powder. Heat over medium heat until steaming.
2. In a bowl, whisk the egg yolks and sugar until light and creamy. Gradually add the warm milk mixture while whisking.
3. Pour the mixture back into the saucepan and cook over low heat, stirring, until it thickens slightly.
4. Remove from heat and stir in the chopped dark chocolate until melted and smooth. Let the mixture cool completely.
5. Refrigerate for at least 4 hours, then churn in an ice cream maker. Freeze for 2 hours before serving.

Chocolate gelato is a rich and velvety masterpiece that elevates the classic chocolate experience. Its creamy texture and bold flavor make it a timeless favorite, perfect for satisfying your sweet cravings or pairing with fresh berries.

Amaretto Gelato

Amaretto gelato brings the distinct flavor of almond liqueur to a creamy and luxurious frozen dessert. Its subtle nuttiness and delicate sweetness make it a sophisticated choice for those who love Italian-inspired indulgence.

Ingredients:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 3 large egg yolks
• 1/4 cup amaretto liqueur
• 1/2 tsp almond extract
• A pinch of salt

Instructions:

1. Heat the milk and cream in a medium saucepan over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth. Slowly add the warm milk mixture while whisking.
3. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened. Do not boil.
4. Remove from heat and stir in the amaretto liqueur, almond extract, and salt. Let the mixture cool completely.
5. Chill in the refrigerator for at least 4 hours, then churn in an ice cream maker. Freeze for 2 hours before serving.

Amaretto gelato offers a luxurious blend of creamy texture and nutty, boozy notes. Whether served as a dessert or a palate-cleansing treat, it’s a delightful way to add a touch of Italian sophistication to your meal.

Ricotta and Honey Gelato

Ricotta and honey gelato is a unique and creamy dessert that celebrates the natural sweetness of honey and the richness of ricotta cheese. This gelato is perfect for anyone seeking a rustic yet elegant Italian treat.

Ingredients:

• 1 1/2 cups whole milk
• 1 cup ricotta cheese
• 1/2 cup heavy cream
• 3/4 cup honey
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender, combine the milk, ricotta cheese, heavy cream, honey, vanilla extract, and salt. Blend until smooth and creamy.
2. Pour the mixture into a saucepan and heat over medium heat until warm but not boiling. Remove from heat and let it cool.
3. Chill the mixture in the refrigerator for at least 4 hours.
4. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Ricotta and honey gelato combines the simplicity of wholesome ingredients with the sophistication of Italian cuisine. Its smooth texture and delicate sweetness make it a wonderful choice for any occasion.

Coffee Gelato (Gelato al Caffè)

Coffee gelato is a creamy and invigorating dessert that embodies Italy’s love for coffee. With its bold flavor and silky texture, it’s a favorite among coffee enthusiasts and gelato lovers alike.

Ingredients:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 tbsp instant coffee granules or 1/4 cup strong brewed coffee
• 3 large egg yolks
• 1/2 tsp vanilla extract

Instructions:

1. Heat the milk and cream in a medium saucepan over medium heat until steaming. Stir in the instant coffee granules or brewed coffee.
2. In a bowl, whisk the egg yolks and sugar until thick and pale. Slowly add the warm milk mixture while whisking.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly. Do not let it boil.
4. Remove from heat, stir in the vanilla extract, and let the mixture cool completely.
5. Chill in the refrigerator for at least 4 hours, then churn in an ice cream maker. Freeze for 2 hours before serving.

Coffee gelato is a rich and aromatic dessert that perfectly complements Italy’s vibrant coffee culture. Whether served after dinner or as an afternoon pick-me-up, this gelato is an irresistible treat for coffee lovers.

Fior di Latte Gelato

Fior di Latte gelato, meaning “flower of milk,” is a simple and elegant ice cream that highlights the pure flavor of fresh milk and cream. With its delicate sweetness and creamy texture, it serves as the perfect base for a variety of toppings or can be enjoyed on its own.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar is dissolved and the mixture is steaming.
2. Remove from heat and add the vanilla extract and a pinch of salt. Stir to combine.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours to chill completely.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once churned, transfer the gelato to a container and freeze for 2 hours to firm up before serving.

Fior di Latte gelato is the epitome of simplicity, offering a creamy, smooth texture and the fresh, natural flavor of milk and cream. Perfect on its own or as a base for your favorite fruit or nut toppings, this gelato is a timeless classic.

Fig and Mascarpone Gelato

Fig and mascarpone gelato combines the sweetness of ripe figs with the creamy richness of mascarpone cheese. This dessert delivers a sophisticated balance of fruity, creamy, and slightly tangy flavors that are perfect for a luxurious treat.

Ingredients:

• 1 cup fresh or dried figs, chopped
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup mascarpone cheese
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1/2 tsp vanilla extract

Instructions:

1. In a saucepan, combine the chopped figs with a bit of water and heat over medium-low heat until softened, about 10 minutes. Let the figs cool slightly.
2. Blend the figs into a smooth paste using a food processor or blender, then set aside.
3. In a medium saucepan, heat the milk and cream over medium heat. In a separate bowl, whisk the egg yolks and sugar until pale.
4. Gradually add the warm milk mixture to the egg yolks while whisking continuously. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
5. Remove from heat and stir in the mascarpone cheese and fig paste until fully combined. Let the mixture cool completely.
6. Refrigerate the mixture for at least 4 hours, then churn in an ice cream maker. Freeze for 2 hours before serving.

Fig and mascarpone gelato offers a refined blend of flavors, where the natural sweetness of figs meets the creamy richness of mascarpone. This gelato is perfect for those who appreciate a more sophisticated dessert with a touch of Italian elegance.

Cherry Gelato

Cherry gelato is a vibrant, fruity treat that offers the perfect balance of sweetness and tartness. This refreshing gelato captures the essence of fresh cherries, making it a perfect summer dessert.

Ingredients:

• 2 cups fresh cherries, pitted
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. In a medium saucepan, combine the milk and cream. Heat gently over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until smooth and pale. Gradually add the warm milk mixture while whisking.
3. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat.
4. Blend the fresh cherries into a smooth puree and stir in the cherry puree, lemon juice, and salt into the milk mixture. Let it cool to room temperature.
5. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Cherry gelato is a refreshing and vibrant treat that captures the bright flavors of summer. Its sweet-tart flavor and smooth texture make it an irresistible choice for a cool dessert after a warm day or as a stand-alone indulgence.

Tiramisu Gelato

Tiramisu gelato combines the classic flavors of Italy’s beloved dessert into a rich and creamy frozen treat. With notes of espresso, cocoa, and mascarpone, this gelato is the perfect dessert for anyone craving the tastes of tiramisu in a cool, refreshing form.

Ingredients:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/2 cup mascarpone cheese
• 2 large egg yolks
• 1/4 cup espresso or strong coffee
• 1 tbsp coffee liqueur (optional)
• 1/2 tsp vanilla extract
• Unsweetened cocoa powder (for garnish)

Instructions:

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a bowl, whisk the egg yolks and sugar until pale and thick. Slowly add the warm milk mixture while whisking.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the mascarpone cheese, espresso, coffee liqueur, and vanilla extract until smooth.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
5. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.
6. Before serving, dust with unsweetened cocoa powder for a finishing touch.

Tiramisu gelato is a delightful fusion of rich coffee, creamy mascarpone, and delicate cocoa flavors. It’s a sophisticated dessert that’s perfect for coffee lovers and tiramisu enthusiasts alike, offering a frozen twist on the traditional Italian dessert.

Pistachio Gelato (Gelato al Pistacchio)

Pistachio gelato is a luxurious and creamy treat that showcases the natural sweetness and flavor of pistachios. With its smooth texture and earthy nuttiness, it’s an Italian classic that brings a touch of elegance to any dessert table.

Ingredients:

• 1 cup shelled pistachios, unsalted
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1/4 tsp vanilla extract
• A pinch of salt

Instructions:

1. Blend the pistachios in a food processor until they form a smooth paste.
2. In a saucepan, heat the milk and cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until thick and pale. Gradually add the warm milk mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over low heat, stirring until thickened.
5. Remove from heat and stir in the pistachio paste, vanilla extract, and salt until smooth. Let it cool to room temperature, then refrigerate for at least 4 hours.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Pistachio gelato offers a decadent, nutty flavor that’s both rich and refreshing. With its creamy texture and savory-sweet pistachio taste, this gelato is perfect for nut lovers and anyone looking for an authentic Italian dessert experience.

Peach Gelato (Gelato alla Pesca)

Peach gelato is a light and fruity frozen treat that captures the sweetness of ripe peaches in every bite. Its smooth texture and refreshing flavor make it the perfect summer dessert, especially when paired with warm weather.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 2 large egg yolks
• A pinch of salt

Instructions:

1. Blend the chopped peaches into a smooth puree.
2. In a saucepan, heat the milk and cream over medium heat. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture while whisking.
3. Return the mixture to the saucepan and cook over low heat, stirring until thickened.
4. Remove from heat and stir in the peach puree, lemon juice, and salt. Let the mixture cool to room temperature.
5. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Peach gelato is a sweet and velvety dessert that brings the bright and juicy flavors of ripe peaches into a creamy treat. Perfect for a summer day or any occasion, this gelato offers a refreshing way to enjoy the essence of the season.

Strawberry Gelato

Strawberry gelato is a classic, vibrant, and refreshing dessert that showcases the sweet and tangy flavors of ripe strawberries. With its creamy consistency and natural fruitiness, it’s the perfect treat for summer or any time you crave a fruity frozen indulgence.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Blend the strawberries in a food processor or blender until smooth.
2. In a saucepan, combine the milk, cream, and half of the sugar. Heat over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick. Slowly add the warm milk mixture to the yolks while whisking continuously.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
5. Remove from heat and stir in the strawberry puree, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
6. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Strawberry gelato is a refreshing and creamy treat that captures the sweet and tangy flavors of fresh strawberries. Its smooth texture and fruity taste make it a perfect dessert to enjoy on a warm day or as a delightful finish to any meal.

Lemon Gelato (Gelato al Limone)

Lemon gelato is a bright and zesty dessert that offers a perfect balance of sweet and tart flavors. With its smooth texture and refreshing citrusy bite, this gelato is ideal for those who enjoy a tangy and invigorating frozen treat.

Ingredients:

• 1 1/2 cups fresh lemon juice (about 4 lemons)
• Zest of 2 lemons
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• A pinch of salt

Instructions:

1. In a saucepan, heat the milk and cream over medium heat until steaming.
2. In a bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture to the egg yolks while whisking.
3. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
4. Remove from heat and stir in the fresh lemon juice, lemon zest, and a pinch of salt. Let the mixture cool to room temperature.
5. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Lemon gelato is a refreshing and tangy dessert that’s perfect for anyone who loves citrus flavors. Its smooth texture and vibrant citrus notes make it a delightful choice to cleanse your palate or cool off on a hot day.

Hazelnut Gelato (Gelato alla Nocciola)

Hazelnut gelato is a rich and nutty dessert that showcases the deep, roasted flavor of hazelnuts. With its creamy texture and indulgent taste, this gelato is perfect for nut lovers and anyone craving a rich and flavorful frozen treat.

Ingredients:

• 1 cup shelled hazelnuts
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Place the hazelnuts on a baking sheet and toast for about 10 minutes, stirring halfway through. Let them cool and then rub off the skins with a towel.
2. Blend the hazelnuts in a food processor until they form a paste.
3. In a saucepan, heat the milk and cream over medium heat until steaming.
4. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture to the yolks while whisking.
5. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
6. Remove from heat and stir in the hazelnut paste, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
7. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Hazelnut gelato offers a rich and smooth nutty flavor that’s both indulgent and satisfying. Its creamy texture and roasted hazelnut taste make it a perfect dessert for special occasions or as a treat to enjoy any time you want something truly luxurious.

Coconut Gelato (Gelato al Cocco)

Coconut gelato is a tropical and creamy treat that combines the rich flavors of coconut with the smoothness of traditional gelato. It’s a refreshing dessert, perfect for those who crave the taste of the tropics in a cool, frozen form.

Ingredients:

• 1 1/2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup shredded unsweetened coconut
• 2 large egg yolks
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, heat the coconut milk and heavy cream over medium heat, stirring occasionally.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm coconut milk mixture to the egg yolks while whisking.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
4. Remove from heat and stir in the shredded coconut, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
5. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Coconut gelato offers the perfect balance of creamy richness and tropical flavor. With its smooth texture and sweet coconut essence, it’s an ideal frozen treat for anyone seeking a refreshing, exotic dessert experience.

Chocolate Hazelnut Gelato (Gelato alla Nocciola e Cioccolato)

Chocolate Hazelnut gelato is a decadent dessert that combines the rich taste of roasted hazelnuts with the smooth and indulgent flavor of chocolate. This gelato brings together two of Italy’s most beloved flavors into one irresistible frozen treat.

Ingredients:

• 1 cup shelled hazelnuts
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1/4 cup unsweetened cocoa powder
• 3 oz dark chocolate, chopped
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Toast the hazelnuts on a baking sheet for about 10 minutes. Allow them to cool, then rub off the skins with a towel.
2. Blend the hazelnuts in a food processor until they form a paste.
3. In a saucepan, heat the milk and cream over medium heat.
4. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture to the yolks while whisking.
5. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
6. Add the cocoa powder and chopped dark chocolate to the mixture, stirring until melted and smooth.
7. Remove from heat and stir in the hazelnut paste, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
8. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Chocolate Hazelnut gelato is the ultimate indulgence, with a luxurious combination of rich chocolate and toasted hazelnuts. It’s a decadent frozen dessert that’s perfect for special occasions or as a treat for chocolate and nut lovers alike.

Raspberry Gelato

Raspberry gelato is a sweet and tangy dessert that highlights the bright, vibrant flavors of fresh raspberries. With its smooth and creamy texture, it’s an irresistible choice for anyone who loves fruity, refreshing frozen treats.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. In a food processor, blend the raspberries into a smooth puree. Strain through a fine mesh sieve to remove the seeds.
2. In a saucepan, combine the milk and cream. Heat over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture to the yolks while whisking.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
5. Remove from heat and stir in the raspberry puree, lemon juice, and a pinch of salt. Let the mixture cool to room temperature.
6. Refrigerate for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Raspberry gelato is a wonderfully refreshing dessert that balances the tartness of raspberries with the creaminess of gelato. It’s the perfect treat for those who enjoy fruity, bright flavors and want a cool, sweet escape.

Pistachio Gelato (Gelato al Pistacchio)

Pistachio gelato is a creamy, nutty dessert that showcases the deep, earthy flavors of roasted pistachios. With its smooth and rich texture, this gelato is a beloved Italian classic that perfectly balances the sweetness of cream with the savory notes of pistachios.

Ingredients:

• 1 cup unsalted pistachios, shelled
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Toast the pistachios in a dry pan over medium heat for about 5 minutes or until fragrant. Let them cool.
2. Grind the pistachios into a fine paste using a food processor or blender.
3. In a saucepan, heat the milk and cream over medium heat until it starts to steam.
4. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture to the egg yolks, whisking continuously.
5. Pour the combined mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon.
6. Stir in the pistachio paste, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
7. Refrigerate the mixture for at least 4 hours before churning it in an ice cream maker according to the manufacturer’s instructions.
8. Freeze for at least 2 hours before serving.

Pistachio gelato offers a unique, nutty flavor that’s both rich and creamy, making it a perfect choice for anyone who enjoys the distinctive taste of roasted pistachios. This indulgent treat captures the essence of Italy’s love for simple, high-quality ingredients. Whether enjoyed on a warm day or after a satisfying meal, pistachio gelato is a timeless dessert that never goes out of style.

Coffee Gelato (Gelato al Caffè)

Coffee gelato is the perfect dessert for coffee lovers who want to enjoy the deep, roasted flavors of their favorite brew in a creamy frozen form. This Italian-inspired gelato combines the richness of coffee with the smoothness of gelato, making it a decadent treat.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 2 large egg yolks
• 1/2 cup strong brewed espresso or coffee
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a saucepan, combine the milk and cream. Heat over medium heat until it begins to steam.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture to the egg yolks while whisking.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
4. Remove from heat and stir in the brewed espresso, vanilla extract, and a pinch of salt.
5. Let the mixture cool to room temperature.
6. Refrigerate the mixture for at least 4 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.

Coffee gelato delivers an intense, full-bodied flavor that coffee aficionados will love. The creamy texture complements the rich, roasted coffee taste, creating a dessert that’s both satisfying and energizing. Whether you’re enjoying a late afternoon pick-me-up or indulging in a dessert after dinner, coffee gelato is sure to hit the spot with its smooth and bold flavor.

Tiramisu Gelato

Tiramisu gelato is a frozen variation of Italy’s famous dessert, combining the luscious flavors of coffee, mascarpone, and cocoa in a creamy gelato form. It’s a perfect blend of sweet, bitter, and creamy notes, making it an irresistible choice for those who enjoy traditional Italian flavors with a twist.

Ingredients:

• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup mascarpone cheese
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1/4 cup strong brewed espresso or coffee
• 1/4 cup coffee liqueur (optional)
• 1 tsp vanilla extract
• Unsweetened cocoa powder for garnish
• A pinch of salt

Instructions:

1. In a saucepan, heat the milk and cream over medium heat until it begins to steam.
2. In a bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the warm milk mixture to the egg yolks while whisking.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Remove from heat and whisk in the mascarpone cheese, coffee, coffee liqueur (if using), vanilla extract, and a pinch of salt until smooth and well combined.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for at least 2 hours before serving. Before serving, dust with cocoa powder for an added touch of flavor.

Tiramisu gelato is a decadent dessert that offers the perfect balance of creamy, rich mascarpone cheese, robust coffee, and delicate cocoa flavors. It captures the essence of the classic Italian tiramisu in a chilled, smooth frozen form, making it an ideal treat for any occasion. Whether you’re celebrating or simply craving a luxurious indulgence, tiramisu gelato is a fantastic choice for coffee and dessert lovers alike.

Note: More recipes are coming soon!