35+ Delicious and Comforting Italian Pastina Soup Recipes You’ll Love

There’s something magical about a bowl of soup that brings comfort and warmth, and no soup embodies this better than the beloved Italian pastina soup.

Known for its delicate tiny pasta, pastina is a staple in Italian kitchens, offering a versatile base that pairs beautifully with a variety of ingredients.

Whether you’re craving a hearty soup with vegetables, a creamy blend with cheese, or a protein-packed version, pastina soups are both nourishing and comforting.

In this article, we’ve gathered over 35 variations of Italian pastina soup, each with its unique twist, flavor, and texture.

These recipes showcase the best of Italian home-cooked meals and are perfect for everything from cozy family dinners to quick lunches.

With just a few ingredients and simple steps, you can bring a taste of Italy to your table.

So grab your spoon and dive into these delicious, heartwarming pastina soup recipes!

35+ Delicious and Comforting Italian Pastina Soup Recipes You’ll Love

Italian pastina soups are the epitome of comfort food, offering a variety of flavors, textures, and nourishing ingredients that make them perfect for any occasion.

From classic versions with vegetables and herbs to heartier variations with meat and cheese, there’s a pastina soup recipe for everyone.

These recipes are easy to make, incredibly versatile, and most importantly, they bring a taste of Italy into your home.

So, whether you’re new to Italian cooking or a seasoned chef, these 35+ pastina soup recipes will give you endless inspiration for creating a delicious and hearty meal.

Next time you’re looking for something cozy and satisfying, a warm bowl of pastina soup will be ready to nourish both body and soul.

Italian Pastina Soup with Parmesan and Broth

This classic Italian pastina soup combines the simplicity of tiny pasta (pastina) with a rich, flavorful broth, making it a comforting dish perfect for any season. With the addition of Parmesan cheese, the soup takes on a savory depth that will satisfy even the most discerning palates. It’s easy to make, requires minimal ingredients, and provides a bowl full of warmth and nostalgia.

Ingredients:

• 1 cup pastina (tiny pasta)
• 4 cups chicken or vegetable broth
• 2 tablespoons butter
• 1/4 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a medium-sized pot, bring the chicken or vegetable broth to a boil.
2. Add the pastina to the boiling broth and cook according to the package instructions, typically 5-6 minutes.
3. Once the pastina is tender, stir in the butter and grated Parmesan cheese.
4. Season the soup with salt and pepper to taste.
5. Ladle the soup into bowls, garnish with fresh parsley, and serve immediately.

This simple yet satisfying pastina soup is a quintessential comfort food that is easy to make and full of flavor. The buttery broth, combined with the slight nutty flavor of Parmesan cheese, makes each spoonful a delightful experience. It’s a perfect dish for chilly evenings or when you’re in need of something light yet hearty. The addition of fresh parsley adds a lovely burst of color and freshness, making it even more inviting. This is a timeless recipe that will leave you feeling warm and content.

Italian Pastina Soup with Egg and Spinach

This version of pastina soup is a nourishing, well-rounded meal that incorporates protein from eggs and vitamins from spinach. The addition of eggs creates a silky texture in the broth, while the spinach adds a burst of color and health benefits. It’s a wholesome dish that works as a light lunch or dinner and is ideal for replenishing your energy.

Ingredients:

• 1 cup pastina
• 4 cups chicken broth
• 2 large eggs
• 2 cups fresh spinach, chopped
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat the chicken broth in a large pot over medium heat.
2. Add the pastina to the pot and cook for about 5 minutes, or until it’s tender.
3. While the pastina cooks, heat olive oil in a separate pan and sauté the garlic until fragrant. Add the spinach and cook until wilted.
4. Once the pastina is cooked, lower the heat and slowly pour in the beaten eggs while stirring the soup gently to create silky ribbons.
5. Add the sautéed spinach to the soup, stir well, and season with salt and pepper to taste.
6. Serve the soup in bowls, with optional Parmesan cheese sprinkled on top.

This Italian pastina soup with eggs and spinach is both delicious and nutritious, offering a balance of flavors and textures that will nourish you from the inside out. The eggs give the soup a luxurious, velvety feel, while the spinach adds a fresh, green vibrancy to each bite. It’s an excellent choice for a wholesome meal, especially when you need something light yet filling. The Parmesan cheese can be added for an extra layer of flavor, completing this well-rounded dish.

Italian Pastina Soup with Tomato and Basil

This vibrant pastina soup brings the flavors of ripe tomatoes and fresh basil together in a comforting, light dish. The natural sweetness of the tomatoes infuses the broth, while the aromatic basil adds a touch of freshness. It’s a perfect recipe for those who crave a light, vegetarian soup that’s bursting with Italian flavors.

Ingredients:

• 1 cup pastina
• 4 cups vegetable broth
• 2 cups fresh tomatoes, chopped
• 1 small onion, finely chopped
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• A handful of fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened.
2. Add the chopped tomatoes to the pot and cook for about 5 minutes, until they start to break down and release their juices.
3. Pour in the vegetable broth, bring to a simmer, and cook for 10 minutes to allow the flavors to meld.
4. Add the pastina to the soup and cook according to package instructions.
5. Stir in the fresh basil and season with salt and pepper.
6. Serve the soup in bowls, with an optional sprinkle of Parmesan cheese for extra richness.

This pastina soup with tomato and basil is the epitome of Italian simplicity, offering a burst of flavor in each spoonful. The sweetness of the tomatoes combines perfectly with the earthy basil, creating a fresh and aromatic broth. It’s an ideal choice for a light meal or starter, and it offers a taste of the Mediterranean with every bite. This soup is a celebration of fresh, quality ingredients, and it’s sure to become a favorite for anyone who enjoys classic Italian dishes.

Italian Pastina Soup with Carrots and Celery

This comforting Italian pastina soup is a beautiful combination of fresh vegetables and delicate pasta, making it a wholesome, flavorful dish. The sweetness of the carrots and the earthiness of the celery come together in a rich, savory broth, with the tiny pastina adding texture and substance. This recipe is perfect for a cozy meal, especially when you want something light, healthy, and easy to prepare.

Ingredients:

• 1 cup pastina
• 4 cups chicken or vegetable broth
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 tablespoon olive oil
• 1 small onion, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened.
2. Add the diced carrots and celery, and cook for 5 minutes, stirring occasionally.
3. Pour in the broth, bringing it to a gentle simmer. Let it cook for about 10 minutes, allowing the vegetables to soften.
4. Add the pastina to the broth and cook according to the package instructions (usually about 5-6 minutes).
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and garnish with fresh parsley. Serve hot.

This pastina soup with carrots and celery is a refreshing and wholesome dish, offering a medley of flavors that feel both nourishing and comforting. The crunchy vegetables add texture, while the soft pastina complements the flavors in the light broth. The addition of fresh parsley brightens the dish, making each bowl feel satisfying yet light. It’s an excellent option for a simple, healthy meal, especially during the colder months when you crave something both warming and nutritious.

Italian Pastina Soup with Lemon and Zucchini

This refreshing twist on the classic pastina soup incorporates the brightness of lemon and the delicate taste of zucchini, creating a lighter, more vibrant version of the dish. The lemon zest and juice infuse the broth with a burst of freshness, while the zucchini provides a soft, mild flavor that balances the soup perfectly. It’s ideal for a spring or summer meal, offering a fresh, easy-to-make dish that’s full of flavor.

Ingredients:

• 1 cup pastina
• 4 cups vegetable or chicken broth
• 2 medium zucchinis, diced
• 1 tablespoon olive oil
• 1 lemon (zested and juiced)
• 1 small onion, finely chopped
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Heat the olive oil in a pot over medium heat. Add the onion and sauté until softened and fragrant, about 3-4 minutes.
2. Add the diced zucchini and cook for another 5 minutes, allowing the zucchini to soften.
3. Pour in the broth and bring it to a simmer. Cook for about 8-10 minutes to let the flavors meld.
4. Add the pastina and cook according to package directions (typically 5-6 minutes).
5. Stir in the lemon zest and lemon juice, and season the soup with salt and pepper to taste.
6. Ladle the soup into bowls, garnish with fresh basil or parsley, and serve immediately.

This pastina soup with lemon and zucchini offers a light and refreshing flavor profile, making it the perfect dish for warmer weather. The zing from the lemon gives the soup a bright, citrusy twist, while the zucchini adds a smooth texture and mild flavor. This recipe is both vibrant and easy to prepare, making it an excellent option for a light lunch or dinner. The freshness of the ingredients ensures that each bowl is satisfying without feeling heavy, and it’s a dish that captures the essence of Italian simplicity.

Italian Pastina Soup with Sausage and Kale

This hearty pastina soup with sausage and kale is a rich, flavorful dish that’s perfect for a filling, comforting meal. The savory sausage adds depth to the broth, while the kale provides a slightly bitter contrast that balances the richness of the sausage. Paired with the soft pastina, this soup becomes a complete meal that’s satisfying and packed with nutrients.

Ingredients:

• 1 cup pastina
• 4 cups chicken broth
• 2 Italian sausages, removed from their casings
• 2 cups kale, chopped
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Crushed red pepper flakes (optional)
• Fresh Parmesan cheese for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes.
2. Add the garlic and sausage to the pot, breaking up the sausage into small pieces as it cooks. Cook for 7-8 minutes until the sausage is browned.
3. Pour in the chicken broth, bringing the mixture to a simmer. Let it cook for 10 minutes to allow the flavors to meld.
4. Add the kale and cook for an additional 5 minutes until the kale wilts.
5. Stir in the pastina and cook according to package directions (typically 5-6 minutes).
6. Season the soup with salt, pepper, and crushed red pepper flakes (if desired).
7. Serve the soup in bowls, garnished with freshly grated Parmesan cheese if desired.

This Italian pastina soup with sausage and kale is a hearty, flavorful dish that brings together the richness of sausage, the earthiness of kale, and the delicate texture of pastina. The addition of Parmesan cheese enhances the depth of the soup, while the kale adds both color and nutrients. It’s a filling meal that’s perfect for colder days or when you need something substantial yet satisfying. This recipe is an excellent choice for a cozy family dinner, offering both comfort and flavor in one bowl.

Italian Pastina Soup with Mushrooms and Thyme

This earthy and aromatic pastina soup features the rich flavors of mushrooms and fresh thyme, bringing a comforting and savory depth to the dish. The mushrooms infuse the broth with their umami flavor, while thyme adds a fragrant herbal note that elevates the soup. Combined with the delicate pastina, this soup offers a delightful, hearty meal perfect for mushroom lovers.

Ingredients:

• 1 cup pastina
• 4 cups vegetable broth
• 2 cups mushrooms (button or cremini), sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4-5 minutes.
2. Add the sliced mushrooms to the pot and cook until they release their moisture and begin to brown, about 7 minutes.
3. Stir in the thyme, and cook for another minute to allow the flavors to meld.
4. Pour in the vegetable broth and bring the mixture to a simmer. Cook for 10 minutes, allowing the mushrooms to infuse the broth.
5. Add the pastina and cook according to the package instructions, usually 5-6 minutes.
6. Season with salt and pepper to taste, and serve the soup in bowls, garnished with fresh parsley.

This pastina soup with mushrooms and thyme is a comforting, earthy dish that’s perfect for mushroom lovers. The mushrooms add a rich umami flavor that infuses the broth, while the thyme gives the soup a fragrant, herbaceous lift. The pastina adds texture and substance, making this soup both satisfying and flavorful. It’s an ideal choice for a cozy evening or as a warm, light meal during the colder months. This recipe brings together the best of Italian simplicity, showcasing how a few fresh ingredients can create a deeply satisfying dish.

Italian Pastina Soup with Chicken and Peas

This classic Italian pastina soup combines tender chicken, sweet peas, and delicate pasta in a light yet hearty broth. The chicken adds a protein-packed boost to the soup, while the peas bring a touch of sweetness that balances the savory flavor of the broth. With its lightness and satisfying nature, this soup is perfect for a nutritious lunch or dinner.

Ingredients:

• 1 cup pastina
• 4 cups chicken broth
• 2 chicken breasts, cooked and shredded
• 1 cup frozen peas
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh lemon zest for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 4-5 minutes.
2. Pour in the chicken broth and bring it to a simmer.
3. Add the shredded chicken and frozen peas to the pot, and let the soup cook for 5-7 minutes until heated through.
4. Stir in the pastina and cook according to the package instructions, usually 5-6 minutes.
5. Season the soup with salt and pepper to taste.
6. Serve the soup in bowls, garnished with fresh lemon zest for a bright, zesty finish.

This Italian pastina soup with chicken and peas is a wholesome and satisfying meal that strikes the perfect balance between lightness and heartiness. The tender chicken provides protein, while the peas offer a burst of sweetness that complements the savory broth. The pastina adds a comforting texture to the soup, making each spoonful a complete and filling experience. It’s an excellent choice for a family dinner or a meal that you can prepare quickly yet still enjoy a nourishing dish.

Italian Pastina Soup with Roasted Red Pepper and Ricotta

This unique twist on pastina soup brings the smoky sweetness of roasted red peppers together with the creamy richness of ricotta cheese, creating a flavorful and indulgent dish. The roasted peppers add depth and sweetness to the broth, while the ricotta creates a smooth, velvety texture. This soup is perfect for anyone looking for something a little different but still full of comforting Italian flavors.

Ingredients:

• 1 cup pastina
• 4 cups vegetable broth
• 2 roasted red peppers, peeled and diced
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4-5 minutes.
2. Add the roasted red peppers to the pot and cook for an additional 5 minutes.
3. Pour in the vegetable broth and bring to a simmer, allowing the flavors to meld for about 10 minutes.
4. Add the pastina to the soup and cook according to the package instructions, typically 5-6 minutes.
5. Stir in the ricotta cheese, mixing well to create a creamy, velvety texture in the broth.
6. Season with salt and pepper to taste.
7. Serve the soup in bowls, garnished with fresh basil.

This Italian pastina soup with roasted red pepper and ricotta offers a rich, creamy, and comforting experience. The roasted peppers bring a smoky sweetness that perfectly complements the creamy ricotta, making the broth velvety and indulgent. The pastina provides texture and substance, transforming this soup into a hearty meal. It’s an ideal dish for those looking to try something new while still enjoying the simplicity and warmth of Italian comfort food. The fresh basil garnish adds a touch of brightness, making this soup as visually appealing as it is flavorful.

Italian Pastina Soup with Lentils and Tomatoes

This hearty and nourishing pastina soup is packed with lentils, tomatoes, and a rich broth, offering a comforting and satisfying meal. The lentils provide protein and fiber, while the tomatoes bring a natural sweetness and acidity that balances the dish. Combined with pastina, this soup is both filling and nutritious, making it an ideal choice for a wholesome lunch or dinner.

Ingredients:

• 1 cup pastina
• 4 cups vegetable broth
• 1 cup dried lentils (rinsed)
• 2 large tomatoes, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
2. Add the chopped tomatoes to the pot and cook for an additional 5 minutes, allowing them to soften and release their juices.
3. Pour in the vegetable broth, add the lentils, and bring the mixture to a boil. Reduce the heat and simmer for 25-30 minutes, or until the lentils are tender.
4. Stir in the pastina and cook according to the package instructions (usually 5-6 minutes).
5. Season the soup with oregano, salt, and pepper to taste.
6. Serve the soup in bowls, garnished with fresh basil if desired.

This pastina soup with lentils and tomatoes is a wholesome, satisfying dish that’s both nourishing and comforting. The lentils add a hearty texture and provide essential nutrients, while the tomatoes lend a subtle sweetness that balances the richness of the broth. The pastina absorbs all the delicious flavors, creating a complete meal that is perfect for both vegetarians and meat-eaters alike. It’s an ideal choice for meal prepping, as it stores well and gets even better after a day or two. This soup is a simple yet filling option for any time you need a nutritious and comforting meal.

Italian Pastina Soup with Peppers and Chickpeas

This vibrant and flavorful pastina soup features the bold taste of roasted bell peppers and the heartiness of chickpeas. The peppers bring a smoky sweetness, while the chickpeas provide a protein-packed addition to the soup. With the addition of pastina, this dish becomes a perfect fusion of textures, offering a light yet satisfying meal that’s ideal for both a quick lunch or a dinner.

Ingredients:

• 1 cup pastina
• 4 cups vegetable broth
• 2 bell peppers (red or yellow), roasted and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4-5 minutes.
2. Add the roasted bell peppers and chickpeas to the pot, and cook for 5 minutes, allowing the flavors to combine.
3. Pour in the vegetable broth and bring the mixture to a simmer.
4. Stir in the smoked paprika and cook for 10 minutes, letting the flavors meld together.
5. Add the pastina to the soup and cook according to the package instructions (typically 5-6 minutes).
6. Season with salt and pepper to taste.
7. Serve the soup in bowls, garnished with fresh cilantro.

This Italian pastina soup with peppers and chickpeas is a fresh and flavorful dish that offers a beautiful combination of textures and tastes. The roasted peppers add a smoky sweetness, while the chickpeas bring both heartiness and protein to the dish. The pastina ties it all together, providing the perfect amount of substance without overwhelming the soup. This recipe is an excellent option for vegetarians and anyone looking to add more plant-based meals to their diet. The addition of fresh cilantro gives the soup a vibrant, aromatic finish, making it both delicious and visually appealing.

Italian Pastina Soup with Fennel and White Beans

This flavorful pastina soup combines the delicate, slightly sweet taste of fennel with the creamy texture of white beans, creating a comforting and unique dish. The fennel adds a mild licorice-like flavor that pairs beautifully with the beans, while the pastina provides the perfect bite. This soup is an excellent choice for a light yet filling meal with a distinctly Italian twist.

Ingredients:

• 1 cup pastina
• 4 cups vegetable broth
• 1 fennel bulb, trimmed and thinly sliced
• 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 4-5 minutes.
2. Add the fennel to the pot and cook for 5 minutes, stirring occasionally, until softened.
3. Pour in the vegetable broth and bring to a simmer. Let the soup cook for 10-12 minutes, allowing the fennel to soften and the flavors to combine.
4. Stir in the white beans and pastina, and cook for an additional 5-6 minutes, or until the pastina is tender.
5. Season the soup with salt and pepper to taste.
6. Serve the soup in bowls, garnished with fresh thyme or parsley.

This Italian pastina soup with fennel and white beans is a light yet hearty dish that beautifully combines delicate, herbal flavors with creamy beans. The fennel adds a subtle sweetness and depth to the broth, while the white beans lend a rich, smooth texture. The pastina completes the dish, making it comforting and satisfying without being heavy. This soup is perfect for those seeking a lighter Italian meal that still offers plenty of flavor and heartiness. It’s an excellent option for a cozy lunch or dinner, and it’s a great way to enjoy the flavors of the Mediterranean in a simple, homey dish.

Italian Pastina Soup with Spinach and Parmesan

This light and nourishing Italian pastina soup is a perfect balance of fresh spinach, rich Parmesan, and delicate pasta. The spinach adds a vibrant green color and a mild, earthy flavor, while the Parmesan brings a savory depth to the broth. The pastina gives the soup substance, creating a satisfying yet healthy meal that’s ideal for a quick lunch or dinner.

Ingredients:

• 1 cup pastina
• 4 cups chicken or vegetable broth
• 2 cups fresh spinach, washed and chopped
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 4-5 minutes.
2. Pour in the broth and bring the mixture to a simmer.
3. Add the spinach and cook for 2-3 minutes until it wilts.
4. Stir in the pastina and cook according to the package instructions (usually 5-6 minutes).
5. Once the pastina is tender, add the grated Parmesan cheese and stir to combine.
6. Season with salt and pepper to taste.
7. Serve the soup in bowls, garnished with fresh parsley.

This pastina soup with spinach and Parmesan is an easy and flavorful dish that brings together the goodness of fresh spinach and the rich, savory taste of Parmesan. The soft pastina adds a comforting texture, while the spinach provides a light and healthy element. The Parmesan cheese elevates the soup with its umami richness, making every bite satisfying and full of flavor. This recipe is perfect for a simple, quick meal that’s both nutritious and comforting, making it ideal for any time of day.

Italian Pastina Soup with Broccoli and Sausage

This hearty Italian pastina soup combines the savory flavors of sausage, the bright freshness of broccoli, and the delicate texture of pastina. The sausage infuses the broth with a rich, savory taste, while the broccoli adds a burst of color and crunch. Together, they create a balanced and satisfying dish that’s perfect for a filling lunch or dinner.

Ingredients:

• 1 cup pastina
• 4 cups chicken broth
• 2 Italian sausages (preferably mild), removed from casing
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh Parmesan cheese for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the sausage to the pot, breaking it up with a spoon as it cooks. Continue cooking until the sausage is browned, about 7-8 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Add the broccoli florets and cook for 5-6 minutes until tender but still bright green.
5. Stir in the pastina and cook according to the package instructions (usually 5-6 minutes).
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve the soup in bowls, topped with freshly grated Parmesan cheese.

This pastina soup with broccoli and sausage is a rich and satisfying dish that combines the hearty flavors of sausage with the fresh, vibrant taste of broccoli. The pastina adds the perfect amount of texture to the soup, absorbing the flavorful broth. The addition of Parmesan cheese provides a final touch of savory depth, making this dish perfect for a cozy, filling meal. It’s an excellent choice for a family dinner or meal prep, offering both protein and vegetables in one comforting bowl.

Italian Pastina Soup with Asparagus and Ricotta

This light and flavorful pastina soup features fresh asparagus and creamy ricotta, offering a bright and satisfying dish. The asparagus adds a fresh, slightly earthy flavor that pairs beautifully with the smooth, rich ricotta, while the pastina provides a comforting base. This soup is perfect for the spring months, showcasing the best of seasonal ingredients in a quick and easy recipe.

Ingredients:

• 1 cup pastina
• 4 cups vegetable broth
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup ricotta cheese
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
2. Add the asparagus pieces to the pot and cook for 3-4 minutes, allowing them to soften slightly.
3. Pour in the vegetable broth and bring to a simmer. Let the soup cook for about 8-10 minutes, until the asparagus is tender.
4. Stir in the pastina and cook according to the package instructions (usually 5-6 minutes).
5. Once the pastina is cooked, add the ricotta cheese and stir to create a creamy texture in the soup.
6. Season with salt and pepper to taste.
7. Serve the soup in bowls, garnished with fresh basil.

This pastina soup with asparagus and ricotta is a light yet creamy dish that’s perfect for spring. The asparagus brings a fresh, grassy flavor, while the ricotta adds a smooth, velvety richness to the broth. The pastina absorbs all of these delicious flavors, making each spoonful satisfying and comforting. This soup is an excellent choice for a light meal that doesn’t sacrifice flavor, and the fresh basil garnish gives it a burst of aromatic freshness. It’s a great option for a quick and healthy dinner that feels both indulgent and refreshing.

Note: More recipes are coming soon