Italian cuisine is renowned for its rich flavors and comforting dishes, and one ingredient that shines in many of these recipes is Italian sausage. Whether it’s the star of a hearty casserole or a flavorful filling in a loaf of bread, this savory ingredient brings a unique blend of spices and zest that elevates any dish. In this article, we’ve compiled over 25 delicious Italian sausage bread recipes that will tantalize your taste buds and inspire your culinary creativity. From classic Italian sausage rolls to inventive bread puddings and savory stromboli, there’s something for everyone in this collection. Whether you’re planning a family dinner, hosting a gathering, or simply looking for a delicious weeknight meal, these recipes will fill your home with the warm and inviting aromas of Italy.
25+ Deliciously Easy Italian Sausage Bread Recipes You Must Try
With 25+ Italian sausage bread recipes at your fingertips, you’re well-equipped to explore the diverse and delicious ways to incorporate this flavorful ingredient into your meals. Each recipe offers a unique twist, showcasing the versatility of Italian sausage in various types of bread—from hearty loaves to delectable pastries. These recipes not only celebrate the robust flavors of Italian cuisine but also encourage you to get creative in the kitchen. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will delight your family and friends. Bon appétit!
Italian Sausage and Pepper Bread
This hearty Italian sausage and pepper bread is perfect for any gathering or as a satisfying meal on its own. The combination of spicy Italian sausage, sautéed bell peppers, and onions enveloped in a soft bread dough creates a flavorful and aromatic dish that will delight your taste buds. Serve it warm for the best experience, and enjoy its savory filling and comforting texture.
Ingredients:
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Add the olive oil and the yeast mixture, then mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Cook the Filling:
- While the dough rises, heat a skillet over medium heat. Add the Italian sausage and cook until browned. Remove and drain excess fat.
- In the same skillet, add the diced onion and bell peppers. Sauté until tender, about 5-7 minutes. Combine the sausage with the sautéed vegetables.
- Assemble the Bread:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and roll it out into a large rectangle (about 12×18 inches).
- Spread the sausage and pepper mixture evenly over the dough. Roll it tightly, starting from one long edge, and pinch the seams to seal.
- Place the rolled bread on a greased baking sheet. Brush the top with the beaten egg for a golden finish.
- Bake:
- Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped. Let it cool slightly before slicing.
This Italian sausage and pepper bread is a delightful dish that brings together the flavors of Italy in every bite. It’s versatile enough to be served as an appetizer, a main dish, or even a satisfying snack. Pair it with a side of marinara sauce for dipping, and watch it disappear at any gathering. The savory filling complements the soft bread, making it an irresistible treat for both casual and special occasions.
Cheesy Italian Sausage Breadsticks
These cheesy Italian sausage breadsticks are an excellent appetizer or snack that combines the richness of melted cheese with the bold flavor of Italian sausage. Perfect for parties, game days, or as a delicious side to your favorite pasta dish, these breadsticks are easy to make and will have everyone reaching for more. Their cheesy, gooey interior and golden crust make them a must-try!
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 3 cups pizza dough (store-bought or homemade)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat and set aside to cool slightly.
- Prepare the Dough:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a lightly floured surface into a large rectangle (about 12×18 inches).
- Assemble the Breadsticks:
- Sprinkle the cooked sausage evenly over the dough, then layer the mozzarella and provolone cheese on top.
- Sprinkle with Italian seasoning and garlic powder.
- Cut the dough into strips (about 1 inch wide) and twist each strip to form a breadstick shape. Place the twisted breadsticks on a greased baking sheet.
- Brush the tops with the beaten egg for a golden color.
- Bake:
- Bake for 15-20 minutes or until the breadsticks are golden and the cheese is bubbly. Serve hot with marinara sauce for dipping.
These cheesy Italian sausage breadsticks are a fantastic way to enjoy the flavors of Italian cuisine in a fun and interactive form. The combination of savory sausage and gooey cheese, all wrapped in a warm, soft breadstick, is simply irresistible. They are perfect for sharing with friends and family, and they pair wonderfully with marinara sauce, elevating the overall experience. Make them for your next gathering, and they will undoubtedly become a crowd favorite!
Italian Sausage Stuffed Focaccia
This Italian sausage stuffed focaccia is a delightful twist on the classic Italian flatbread. The focaccia dough, infused with olive oil and herbs, is stuffed with a savory mixture of Italian sausage, herbs, and cheese, creating a moist and flavorful bread that’s perfect for sandwiches, snacks, or as a side dish. It’s an impressive dish that will elevate any meal and leave your guests craving more.
Ingredients:
- 1 pound Italian sausage, casings removed
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 cup shredded mozzarella cheese
- Coarse sea salt (for topping)
- Fresh rosemary (for garnish)
Instructions:
- Prepare the Dough:
- In a bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit for about 5 minutes until frothy.
- In a mixing bowl, combine flour, salt, and dried oregano. Add the olive oil and yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled.
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and set aside to cool.
- Assemble the Focaccia:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and divide it into two equal portions. Roll out one portion into a rectangle.
- Spread the cooked sausage over the rolled-out dough and sprinkle with mozzarella cheese. Roll out the second portion and place it on top, sealing the edges to enclose the filling.
- Bake:
- Transfer to a greased baking sheet and press down gently. Drizzle with olive oil and sprinkle with coarse sea salt and fresh rosemary.
- Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing.
This Italian sausage stuffed focaccia is not just a meal but an experience that showcases the rich flavors of Italian cuisine. The combination of the soft, herb-infused focaccia and the savory sausage filling creates a delightful contrast in textures and tastes. It’s perfect for enjoying on its own, as a sandwich base, or as a complement to your favorite soup or salad. Whether for a family dinner or a special occasion, this focaccia is sure to impress and satisfy everyone at the table.
Italian Sausage and Spinach Calzones
These Italian sausage and spinach calzones are a delightful twist on traditional pizza, making them perfect for a quick lunch, dinner, or snack. Packed with flavorful Italian sausage, fresh spinach, and melted cheese, these calzones are easy to make and can be customized to suit your taste. Serve them with marinara sauce for dipping, and enjoy a tasty, portable meal that’s sure to please everyone.
Ingredients:
- 1 pound Italian sausage, casings removed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups pizza dough (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat, then stir in the chopped spinach until wilted. Remove from heat and let cool slightly.
- Prepare the Filling:
- In a mixing bowl, combine the cooked sausage and spinach mixture with ricotta cheese, mozzarella cheese, garlic powder, and dried oregano. Mix well.
- Assemble the Calzones:
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into circles (about 6 inches in diameter).
- Place a generous spoonful of the filling on one half of each circle, leaving a border around the edges. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- Bake:
- Place the calzones on a greased baking sheet and brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown. Serve hot with marinara sauce on the side.
These Italian sausage and spinach calzones are a hearty and satisfying option for any meal. The rich flavors of the sausage, the creaminess of the ricotta, and the freshness of the spinach come together in a perfectly baked dough. They are versatile enough to be served as a main dish or as part of a spread for a party. With a side of marinara sauce for dipping, these calzones are sure to become a family favorite, providing comfort and satisfaction in every bite.
Italian Sausage and Cheese Stuffed Bread Rolls
These Italian sausage and cheese stuffed bread rolls are perfect for entertaining or as a delicious addition to any meal. Soft, fluffy rolls filled with savory sausage and gooey cheese create a mouthwatering treat that everyone will love. Easy to prepare and bake, these rolls are great for sharing and can be served as appetizers or alongside soups and salads.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup shredded mozzarella cheese
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour, salt, and Italian seasoning. Add the olive oil and yeast mixture, and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat and let cool.
- Assemble the Rolls:
- Preheat your oven to 375°F (190°C).
- Once the dough has risen, punch it down and divide it into equal pieces (about 12). Roll each piece into a small circle.
- Place a spoonful of the cooked sausage and a sprinkle of mozzarella cheese in the center of each circle. Fold the dough over and pinch to seal, creating a ball.
- Bake:
- Place the stuffed rolls on a greased baking sheet, seam side down. Brush the tops with the beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown. Serve warm.
These Italian sausage and cheese stuffed bread rolls are not only delicious but also visually appealing, making them perfect for any gathering. The combination of flavorful sausage and melted cheese encased in soft bread is irresistible and sure to satisfy. Whether served as an appetizer, part of a buffet, or alongside your favorite soup, these rolls will be a hit with family and friends. Enjoy them fresh out of the oven for the best experience!
Italian Sausage and Mushroom Flatbread
This Italian sausage and mushroom flatbread is a delightful dish that combines the rich flavors of savory sausage with earthy mushrooms, all atop a crispy flatbread base. It’s perfect for a quick lunch, dinner, or as an appetizer for your next gathering. The combination of textures and flavors makes this flatbread a crowd-pleaser that will leave everyone asking for seconds.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup mushrooms, sliced (button or cremini)
- 1 cup shredded mozzarella cheese
- 1 flatbread or pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and set aside.
- Sauté the Mushrooms:
- In the same skillet, add olive oil and sliced mushrooms. Sauté until tender and golden brown, about 5-7 minutes. Add garlic powder, oregano, and red pepper flakes, mixing well.
- Assemble the Flatbread:
- Preheat your oven to 425°F (220°C).
- Roll out the flatbread or pizza dough on a baking sheet. Spread the cooked sausage evenly over the surface, followed by the sautéed mushrooms. Top with shredded mozzarella cheese.
- Bake:
- Bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown. Remove from the oven and let cool slightly.
- Garnish and Serve:
- Garnish with fresh basil leaves before slicing. Serve warm.
This Italian sausage and mushroom flatbread is a delicious and versatile dish that can be enjoyed any time of day. The crispy flatbread combined with the savory sausage and sautéed mushrooms offers a perfect balance of flavors and textures. It’s an ideal choice for casual get-togethers or a satisfying meal at home. Pair it with a fresh salad or a side of marinara sauce for dipping, and enjoy this delightful flatbread that’s sure to impress!
Italian Sausage and Fennel Pizza Bread
This Italian sausage and fennel pizza bread is a mouthwatering combination of flavors and textures. The sweetness of the caramelized fennel pairs beautifully with the spicy Italian sausage, all baked atop a fluffy bread base. This dish is perfect for a casual dinner or a game day gathering and can be easily customized with your favorite toppings. Serve it hot, and enjoy the irresistible aroma that fills your kitchen!
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 medium fennel bulb, thinly sliced
- 2 cups pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Fresh basil leaves (for garnish)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and set aside.
- Sauté the Fennel:
- In the same skillet, add olive oil and sliced fennel. Sauté until caramelized and tender, about 8-10 minutes. Remove from heat.
- Assemble the Pizza Bread:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface into a rectangle. Place it on a greased baking sheet.
- Spread marinara sauce evenly over the dough. Top with cooked sausage, sautéed fennel, and shredded mozzarella cheese. Sprinkle with oregano and red pepper flakes, if using.
- Bake:
- Bake for 15-20 minutes or until the cheese is melted and bubbly, and the edges of the dough are golden brown. Remove from the oven and let cool slightly.
- Garnish and Serve:
- Garnish with fresh basil leaves before slicing. Serve warm.
This Italian sausage and fennel pizza bread is a delightful dish that brings together unique flavors in a comforting and satisfying way. The combination of spicy sausage and sweet fennel, along with the gooey cheese and savory marinara, makes each bite a treat. Whether served as a main course or an appetizer, this pizza bread is sure to be a hit at any gathering. Enjoy it fresh from the oven with a side salad for a complete meal!
Italian Sausage and Broccoli Rabe Stuffed Braid
This Italian sausage and broccoli rabe stuffed braid is a visually stunning and delicious dish that combines the rich flavors of sausage with the slightly bitter notes of broccoli rabe. The braided bread is not only beautiful but also easy to slice and share. Perfect for a festive gathering or a family dinner, this stuffed braid will impress your guests and keep them coming back for more.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 bunch broccoli rabe, chopped (or spinach as a substitute)
- 1 cup shredded provolone cheese
- 1 package (16 ounces) pizza dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds (for topping)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat and set aside.
- Sauté the Broccoli Rabe:
- In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute, then add the chopped broccoli rabe. Cook until wilted, about 4-5 minutes. Season with salt and pepper. Remove from heat and combine with the cooked sausage.
- Assemble the Braid:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle (about 12×16 inches) on a floured surface.
- Cut 1-inch strips along the long sides of the dough, leaving the center intact for the filling.
- Spread the sausage and broccoli rabe mixture down the center of the dough, then top with shredded provolone cheese.
- Starting from one end, fold the strips over the filling, alternating sides to create a braid. Pinch the ends to seal.
- Bake:
- Place the braid on a greased baking sheet. Brush the top with the beaten egg and sprinkle with sesame seeds.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.
This Italian sausage and broccoli rabe stuffed braid is a show-stopping dish that is as tasty as it is beautiful. The savory filling of sausage and greens, paired with the melty provolone cheese, makes for a delightful combination. Not only is it perfect for special occasions, but it also makes a wonderful weeknight dinner. Serve it with a side of marinara sauce for dipping, and enjoy the compliments that come your way!
Italian Sausage and Cheddar Pull-Apart Bread
This Italian sausage and cheddar pull-apart bread is a fun and interactive dish that’s perfect for sharing. The soft, buttery bread is filled with savory sausage and gooey cheddar cheese, making it a crowd-pleasing appetizer or snack. Easy to make and even easier to eat, this pull-apart bread will be a hit at any gathering, from game days to family dinners.
Ingredients:
- 1 pound Italian sausage, casings removed
- 2 cups shredded sharp cheddar cheese
- 1 loaf of store-bought bread dough (or homemade)
- 1/4 cup unsalted butter, melted
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and let cool.
- Prepare the Dough:
- Preheat your oven to 350°F (175°C).
- Roll out the bread dough on a floured surface and cut it into small squares (about 1 inch).
- Assemble the Bread:
- In a mixing bowl, combine the cooked sausage and shredded cheddar cheese. Take a square of dough, place a spoonful of the sausage and cheese mixture in the center, and fold the dough over to seal.
- Place the filled dough balls in a greased bundt pan, stacking them as needed.
- Add Seasoning:
- In a small bowl, mix the melted butter, garlic powder, thyme, parsley, salt, and pepper. Pour this mixture over the filled dough balls in the bundt pan.
- Bake:
- Bake for 25-30 minutes or until the top is golden brown and the bread is cooked through. Let it cool for a few minutes before inverting onto a serving platter.
This Italian sausage and cheddar pull-apart bread is a fun and flavorful dish that’s sure to be a hit at any gathering. The combination of savory sausage and sharp cheddar cheese, encased in soft, buttery dough, creates a delicious treat that everyone can enjoy. It’s perfect for parties, as guests can easily pull apart their portions and savor every bite. Serve it warm, and watch as it disappears in no time—making it a must-try for your next gathering!
Italian Sausage and Roasted Pepper Stromboli
This Italian sausage and roasted pepper stromboli is a flavorful, handheld delight that combines spicy sausage with sweet roasted peppers and gooey cheese, all wrapped in a golden, crispy dough. It’s perfect for a hearty lunch or a casual dinner and is great for entertaining. Serve it with marinara sauce for dipping, and enjoy a burst of Italian flavors with every bite.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup roasted red peppers, sliced
- 1 cup shredded mozzarella cheese
- 1 package (16 ounces) pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and let it cool slightly.
- Prepare the Filling:
- In a mixing bowl, combine the cooked sausage, roasted red peppers, and shredded mozzarella cheese. Mix well.
- Assemble the Stromboli:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle (about 12×16 inches).
- Spread the sausage mixture down the center of the dough, leaving a border around the edges. Sprinkle with garlic powder and Italian seasoning.
- Fold the dough over the filling, pinching the edges to seal, and tuck the ends under.
- Bake:
- Place the stromboli on a greased baking sheet. Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.
- Serve:
- Slice the stromboli and serve warm with marinara sauce for dipping.
This Italian sausage and roasted pepper stromboli is a delicious way to enjoy a classic Italian flavor combination. The spicy sausage paired with sweet roasted peppers and melted mozzarella creates a satisfying filling that is encased in soft, golden dough. It’s an excellent choice for gatherings or as a comforting weeknight dinner. Pair it with marinara sauce for dipping to elevate the flavors even further, making it a dish that will impress friends and family alike!
Italian Sausage and Pesto Stuffed Focaccia
This Italian sausage and pesto stuffed focaccia is a delightful twist on traditional focaccia bread, infusing it with savory sausage and aromatic pesto. This dish not only looks beautiful but is also packed with flavor. It can be served warm as a side dish or cut into smaller pieces for a tasty appetizer. The combination of textures and flavors makes it a standout addition to any meal.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1/2 cup pesto sauce (store-bought or homemade)
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- Sea salt and fresh herbs (for topping)
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Add the olive oil and yeast mixture, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled.
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat and let cool.
- Assemble the Focaccia:
- Preheat your oven to 400°F (200°C).
- Once the dough has risen, punch it down and roll it out into a rectangle (about 12×16 inches).
- Spread half of the pesto sauce over the dough, followed by the cooked sausage. Drizzle the remaining pesto on top.
- Roll the dough into a log and place it seam-side down on a greased baking sheet.
- Bake:
- Use your fingers to dimple the surface of the focaccia, then sprinkle with sea salt and fresh herbs (like rosemary or thyme).
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.
This Italian sausage and pesto stuffed focaccia is an impressive and delicious dish that is perfect for sharing. The savory sausage combined with the fragrant pesto creates a flavor explosion in every bite. The soft, airy focaccia dough adds a delightful texture that pairs beautifully with the rich filling. Whether served as an appetizer, side dish, or part of a charcuterie board, this focaccia will certainly elevate your meal and impress your guests.
Italian Sausage and Artichoke Dip Bread Bowl
This Italian sausage and artichoke dip bread bowl is a fun and interactive way to enjoy a creamy, cheesy dip filled with savory sausage and artichoke hearts. The bread bowl adds an extra layer of flavor and is perfect for scooping up every last bite of the dip. This dish is perfect for parties or game day, allowing guests to indulge in a warm, comforting appetizer that’s sure to please.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1 tablespoon garlic powder
- 1 round sourdough or Italian bread loaf
- Fresh parsley (for garnish)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and set aside.
- Prepare the Dip:
- In a mixing bowl, combine the cooked sausage, chopped artichoke hearts, cream cheese, mozzarella cheese, Parmesan cheese, sour cream, and garlic powder. Mix until well combined.
- Prepare the Bread Bowl:
- Preheat your oven to 350°F (175°C).
- Cut the top off the round bread loaf and hollow out the inside, leaving about an inch of bread around the edges. Save the removed bread for dipping.
- Fill and Bake:
- Fill the hollowed-out bread bowl with the sausage and artichoke dip mixture. Place the filled bread bowl on a baking sheet.
- Bake for 25-30 minutes or until the dip is hot and bubbly. Let cool slightly before serving.
- Serve:
- Garnish with fresh parsley and serve with the reserved bread pieces for dipping.
This Italian sausage and artichoke dip bread bowl is a fantastic way to enjoy a hearty appetizer that’s both delicious and visually appealing. The creamy, cheesy dip filled with savory sausage and artichokes pairs perfectly with the crusty bread, making each bite a satisfying experience. It’s perfect for entertaining, allowing guests to dig in and enjoy the dish as they mingle. Whether at a party or a cozy gathering, this bread bowl will be a memorable highlight of your spread!
Italian Sausage and Cheese Breakfast Bread
This Italian sausage and cheese breakfast bread is a delicious way to start your day. Packed with flavorful Italian sausage, eggs, and gooey cheese, it makes for a hearty breakfast that can also double as a brunch dish. This recipe is perfect for meal prep, allowing you to slice and enjoy it throughout the week, or serve it fresh from the oven for a special occasion.
Ingredients:
- 1 pound Italian sausage, casings removed
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 loaf of crusty bread (such as French or Italian)
- Fresh chives or parsley (for garnish)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and set aside.
- Prepare the Egg Mixture:
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Assemble the Bread:
- Preheat your oven to 350°F (175°C).
- Slice the top off the crusty bread loaf and hollow out the inside, leaving about an inch of bread around the edges. Save the removed bread for another use, such as making croutons.
- Layer the cooked sausage in the hollowed-out bread, followed by the shredded cheddar cheese.
- Pour the egg mixture over the sausage and cheese until it is nearly full.
- Bake:
- Place the stuffed bread on a baking sheet. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve:
- Let it cool slightly, then slice into wedges. Garnish with fresh chives or parsley before serving.
This Italian sausage and cheese breakfast bread is a satisfying and flavorful way to enjoy breakfast. The combination of savory sausage, creamy eggs, and melted cheddar cheese creates a delightful dish that is perfect for brunch gatherings or family breakfasts. It’s easy to prepare and can be made ahead of time, making it a convenient option for busy mornings. Slice it up, serve it warm, and watch as everyone enjoys this delicious start to the day!
Italian Sausage and Spinach Stuffed Breadsticks
These Italian sausage and spinach stuffed breadsticks are a delicious and fun finger food perfect for parties or as a cozy snack at home. The crispy exterior contrasts beautifully with the savory sausage and tender spinach filling, all wrapped up in homemade or store-bought dough. Serve them with marinara sauce for dipping, and you have a winning appetizer everyone will love.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 package (16 ounces) pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Marinara sauce (for dipping)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and let it cool slightly.
- Prepare the Filling:
- In a mixing bowl, combine the cooked sausage, chopped spinach, mozzarella cheese, garlic powder, and Italian seasoning. Mix until well combined.
- Assemble the Breadsticks:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into strips (about 1 inch wide).
- Place a spoonful of the sausage and spinach mixture at one end of each dough strip and roll it up tightly. Pinch the ends to seal.
- Bake:
- Place the stuffed breadsticks on a greased baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
- Serve:
- Serve warm with marinara sauce for dipping.
These Italian sausage and spinach stuffed breadsticks are the perfect combination of savory and satisfying. The crispy exterior and gooey filling make for a delightful snack that is sure to please any crowd. They are easy to make and can be prepared ahead of time, making them an excellent choice for gatherings or game day parties. Serve them alongside marinara sauce for dipping, and enjoy the delicious flavors that come together in this fun finger food!
Italian Sausage and Tomato Basil Bread Pudding
This Italian sausage and tomato basil bread pudding is a unique savory dish that combines the comforting texture of bread pudding with the robust flavors of Italian sausage and fresh tomatoes. It’s a perfect side dish or a light main course that is both hearty and satisfying. Ideal for brunch or dinner, this dish showcases the wonderful harmony of flavors in Italian cuisine.
Ingredients:
- 1 pound Italian sausage, casings removed
- 4 cups day-old bread, cubed (such as ciabatta or French bread)
- 2 cups diced tomatoes (fresh or canned)
- 1 cup milk
- 4 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil (for greasing)
Instructions:
- Cook the Sausage:
- In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat and let it cool.
- Prepare the Custard Mixture:
- In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
- Assemble the Bread Pudding:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with olive oil. In the dish, combine the cubed bread, cooked sausage, diced tomatoes, and fresh basil. Pour the egg mixture over the top, pressing down gently to ensure all the bread is soaked.
- Bake:
- Sprinkle grated Parmesan cheese over the top. Bake for 30-35 minutes, or until the custard is set and the top is golden brown.
- Serve:
- Let it cool slightly before slicing into squares. Serve warm, garnished with additional basil if desired.
This Italian sausage and tomato basil bread pudding is a delightful twist on traditional bread pudding, transforming it into a savory dish that highlights the wonderful flavors of Italy. The combination of spicy sausage, fresh tomatoes, and aromatic basil creates a hearty and satisfying meal that can be enjoyed for brunch, lunch, or dinner. Its unique texture and flavor profile make it a standout dish that is sure to impress your guests and leave them asking for the recipe. Enjoy it warm for a comforting and delicious experience!
Note: More recipes are coming soon!