25+ Easy and Delicious Italian Sausage Soup Recipes for Your Family

If there’s one dish that combines comfort, flavor, and heartiness, it’s Italian sausage soup.

Whether you’re craving something rich and creamy or light and healthy, Italian sausage is the perfect base for creating a variety of delicious soups that can be enjoyed year-round.

From rustic, tomato-based broths to creamy, indulgent creations, Italian sausage soups are versatile, filling, and easy to make.

In this blog post, we’ve curated over 25 irresistible Italian sausage soup recipes that cater to every palate and occasion.

These recipes feature a blend of wholesome ingredients like vegetables, beans, greens, and pasta that perfectly complement the rich flavors of Italian sausage.

Whether you’re looking for a weeknight dinner, a cozy weekend meal, or something special for the holidays, these Italian sausage soup recipes are sure to become your new favorites!

25+ Easy and Delicious Italian Sausage Soup Recipes for Your Family

Italian sausage soup is a comforting and satisfying dish that never goes out of style.

Whether you prefer something hearty and savory or light and fresh, the 25+ recipes shared here offer something for everyone.

The versatility of Italian sausage allows you to create a variety of soups that can be enjoyed throughout the year—no matter the season or occasion.

These soups are packed with flavor, nutritious ingredients, and the kind of warmth that only a bowl of soup can provide.

So, next time you’re in the mood for a meal that’s both comforting and easy to prepare, turn to one of these Italian sausage soup recipes.

With over 25 options to choose from, you’ll never run out of delicious ideas to bring to your table!

Italian Sausage and White Bean Soup

This Italian Sausage and White Bean Soup is a hearty, rustic dish that brings together the rich flavors of Italian sausage, tender white beans, and fresh vegetables in a savory, comforting broth. It’s perfect for chilly days and offers a delicious balance of protein, fiber, and flavor, making it a complete meal that’s both satisfying and wholesome. The simplicity of this soup, combined with the bold, aromatic ingredients, makes it a go-to for weeknight dinners or cozy gatherings.

Ingredients

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste
• 2 cups fresh spinach or kale leaves

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
2. Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 5 minutes, until vegetables begin to soften.
3. Pour in the chicken or vegetable broth, and add the white beans, diced tomatoes, thyme, and basil. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20–25 minutes, allowing the flavors to meld.
5. Stir in the spinach or kale and season with salt and pepper. Cook for another 5 minutes until greens are wilted.
6. Serve hot with crusty bread on the side.

This Italian Sausage and White Bean Soup is a wonderful blend of savory and fresh flavors, and it’s packed with nutrients. It’s ideal as a hearty meal on its own or with a side of crusty bread. The rich sausage combined with creamy white beans and vibrant greens creates a soup that’s both filling and refreshing. This recipe is easy to prepare, making it perfect for busy weeknights or cozy family gatherings.

Creamy Italian Sausage and Potato Soup

Creamy Italian Sausage and Potato Soup is a rich, warming dish that pairs the bold taste of Italian sausage with creamy potatoes in a velvety broth. This soup is inspired by traditional Italian flavors, and the addition of heavy cream gives it an indulgent texture that’s both hearty and comforting. Perfect for cold evenings, this soup is easy to make yet feels luxurious with every spoonful.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 3–4 potatoes, diced
• 1 cup heavy cream
• 1 cup chopped kale
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat to a simmer and cook for 15–20 minutes, until potatoes are tender.
4. Stir in the heavy cream, chopped kale, and red pepper flakes, if using. Simmer for an additional 5 minutes until the kale is wilted and the soup is heated through.
5. Season with salt and pepper, then ladle into bowls.

Creamy Italian Sausage and Potato Soup is a delightful combination of creamy potatoes, flavorful sausage, and nutritious greens. The heavy cream brings a luxurious texture to the dish, while the potatoes make it hearty and filling. It’s a simple yet delicious recipe that can warm you up from the inside out, making it a perfect dish for family dinners or solo indulgence on a cozy night in.

Tuscan Italian Sausage and Lentil Soup

Tuscan Italian Sausage and Lentil Soup combines the earthy flavors of lentils with the robust taste of Italian sausage, resulting in a nutritious and satisfying meal that’s packed with protein and fiber. This soup is inspired by traditional Tuscan recipes, bringing the taste of Italy right to your kitchen. With aromatic vegetables and Italian herbs, this dish is both flavorful and wholesome, perfect for a comforting meal on any day of the week.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup dried green or brown lentils, rinsed
• 6 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried oregano
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
2. Add the onion, carrots, celery, and garlic. Sauté for 5–7 minutes, until the vegetables are softened.
3. Stir in the lentils, chicken or vegetable broth, diced tomatoes, oregano, and rosemary. Bring to a boil, then reduce heat and let simmer for 30–35 minutes, or until the lentils are tender.
4. Season with salt and pepper to taste. Garnish with fresh parsley, if desired, before serving.

This Tuscan Italian Sausage and Lentil Soup is a wholesome and filling meal that offers a unique twist on classic Italian flavors. The lentils add a wonderful texture and pair beautifully with the savory sausage and vegetables. It’s a nutritious option that’s easy to prepare and can be enjoyed as a main course or a starter. The bold flavors and hearty ingredients make it a go-to dish when you’re craving something both flavorful and nourishing.

Italian Sausage and Orzo Soup

This Italian Sausage and Orzo Soup is a deliciously hearty meal that features tender orzo pasta, flavorful Italian sausage, and a medley of fresh vegetables. It’s a cozy, one-pot dish that’s easy to make and brings the taste of Italy right into your kitchen. The small orzo pasta gives this soup a wonderful texture that complements the bold, savory sausage and the rich, herby broth. This soup is perfect for a family meal or a warming lunch on a cold day.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up as it cooks until browned.
2. Add the diced onion, garlic, bell pepper, and zucchini, and cook for 5 minutes until vegetables are softened.
3. Stir in the diced tomatoes, chicken broth, orzo pasta, and Italian seasoning.
4. Bring to a boil, then reduce heat to a simmer. Let it cook for 10–12 minutes, or until the orzo is tender.
5. Season with salt and pepper to taste, and garnish with fresh basil or parsley before serving.

This Italian Sausage and Orzo Soup is both filling and fresh, with vibrant vegetables and the hearty bite of orzo. The mix of flavors and textures is incredibly satisfying, making this a versatile and appealing dish. It’s a wonderful choice for weeknight meals, as it’s quick to prepare but feels like a special treat with its comforting, classic Italian taste.

Italian Sausage, Tortellini, and Spinach Soup

Italian Sausage, Tortellini, and Spinach Soup is a rich, filling dish that combines the savory flavors of Italian sausage with tender cheese tortellini and fresh spinach. This soup is a meal in itself, with pillowy tortellini adding an extra layer of texture and flavor. The simplicity of this dish, paired with its rich taste, makes it perfect for both family dinners and special occasions.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it into pieces as it cooks.
2. Add the diced onion and garlic, sautéing until the onion is translucent, about 5 minutes.
3. Pour in the broth, diced tomatoes, and Italian seasoning, stirring well to combine.
4. Bring the mixture to a boil, then add the tortellini. Reduce the heat to a simmer and cook for 8–10 minutes, or until tortellini are tender.
5. Add the fresh spinach, stirring until wilted. Season with salt and pepper to taste.
6. Serve hot, topped with freshly grated Parmesan cheese.

This Italian Sausage, Tortellini, and Spinach Soup is as satisfying as it is delicious. The soft tortellini and tender spinach in a flavorful sausage broth create a well-balanced meal that’s easy to love. It’s a comforting dish that’s also quick to make, making it ideal for a comforting weeknight dinner that still feels special.

Italian Sausage and Roasted Red Pepper Soup

Italian Sausage and Roasted Red Pepper Soup is a bold, flavorful soup that highlights the smoky sweetness of roasted red peppers, paired perfectly with savory Italian sausage. This soup has a unique, slightly spicy flavor that makes it stand out, with a velvety, smooth broth that’s both comforting and full of flavor. It’s a wonderful dish for when you want a taste of something a bit different.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 tsp smoked paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into pieces as it cooks.
2. Add the diced onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the roasted red peppers, chicken broth, smoked paprika, and Italian seasoning.
4. Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes, allowing the flavors to meld.
5. Blend the soup with an immersion blender until smooth (or transfer to a blender in batches).
6. Stir in the heavy cream, and season with salt and pepper to taste. Garnish with fresh basil or parsley before serving.

Italian Sausage and Roasted Red Pepper Soup is a beautiful blend of smoky, savory, and creamy flavors that’s both warming and unique. The roasted red peppers give a subtle sweetness, balanced by the spiciness of the sausage and the rich creaminess of the broth. It’s a delicious, cozy soup that’s perfect for a dinner with family or friends, and it adds a bit of excitement to any meal with its bold flavors and smooth texture.

Spicy Italian Sausage and Farro Soup

This Spicy Italian Sausage and Farro Soup is a rustic and hearty dish that combines chewy farro with the spiced kick of Italian sausage. Farro adds a unique, nutty flavor and texture to the soup, making it feel extra filling and wholesome. With a flavorful broth infused with tomatoes and Italian herbs, this soup brings a taste of the countryside to your kitchen, and it’s perfect for cold weather when you need a warm, satisfying meal.

Ingredients

• 1 lb spicy Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 cup farro, rinsed
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage, breaking it into pieces, and cook until browned.
2. Add the onion, carrots, and garlic, cooking until vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes, chicken broth, farro, and Italian seasoning. Mix well.
4. Bring the mixture to a boil, then reduce the heat and simmer for 25–30 minutes, or until the farro is tender.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Spicy Italian Sausage and Farro Soup is a filling and comforting dish with a satisfying texture from the farro and a subtle kick from the sausage. The flavors come together beautifully, making this soup a perfect option for a cozy family meal or as a hearty dish to enjoy throughout the week.

Italian Sausage and Escarole Soup

Italian Sausage and Escarole Soup is a light yet flavorful soup that combines tender escarole with the savory taste of Italian sausage. This classic Italian-style soup is both nutritious and filling, thanks to the addition of white beans and escarole, a leafy green with a slightly bitter flavor that mellows beautifully in the broth. It’s an ideal dish for anyone looking for a satisfying but healthy meal that’s easy to make and full of fresh flavors.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 can (15 oz) white beans, drained and rinsed
• 1 head escarole, chopped
• 1 tsp dried thyme
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage, breaking it into pieces, and cook until browned.
2. Add the diced onion and garlic, and cook until softened, about 5 minutes.
3. Pour in the chicken or vegetable broth, white beans, and thyme. Stir to combine and bring to a boil.
4. Reduce heat to a simmer and add the escarole. Cook for 10–15 minutes, until the escarole is tender.
5. Season with salt and pepper to taste, and garnish with freshly grated Parmesan cheese before serving.

This Italian Sausage and Escarole Soup is a balanced, flavorful dish with tender greens and a mild, savory broth. The white beans add a creamy texture that complements the slight bitterness of the escarole and the richness of the sausage. It’s a perfect option for a nutritious and comforting meal that’s both easy and delicious.

Italian Sausage and Gnocchi Soup

Italian Sausage and Gnocchi Soup is a creamy, indulgent dish that pairs pillowy gnocchi with flavorful Italian sausage in a rich, comforting broth. With hints of garlic and herbs, this soup is a wonderful way to enjoy gnocchi in a new way. It’s a meal that feels luxurious and is sure to be a hit for anyone who loves Italian flavors in a hearty, warming dish.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package (16 oz) gnocchi
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh spinach or basil (optional)
• Freshly grated Parmesan cheese for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
2. Add the diced onion and garlic, cooking until the onion is translucent, about 5 minutes.
3. Pour in the chicken broth and bring to a boil. Stir in the heavy cream and Italian seasoning.
4. Add the gnocchi and cook according to package instructions, usually about 3–5 minutes, until gnocchi are tender and float to the top.
5. If using, add fresh spinach or basil and cook for an additional 2 minutes until wilted. Season with salt and pepper.
6. Serve hot with freshly grated Parmesan cheese on top.

Italian Sausage and Gnocchi Soup is a decadent and creamy dish that’s both filling and comforting. The gnocchi adds a wonderful texture, and the creamy broth paired with the sausage creates a rich, savory flavor that’s irresistible. This soup is perfect for a cozy dinner or for impressing guests with a restaurant-quality meal made right at home.

Italian Sausage and Barley Soup

Italian Sausage and Barley Soup is a hearty, nutritious dish featuring chewy barley, savory Italian sausage, and a medley of fresh vegetables. Barley’s nutty flavor and satisfying texture pair beautifully with the bold flavors of Italian sausage, creating a comforting, protein- and fiber-rich soup. This rustic, one-pot meal is perfect for cold days, as it’s warming, filling, and packed with wholesome ingredients.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken or vegetable broth
• 1 cup pearl barley
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into pieces, and cook until browned.
2. Add the onion, garlic, carrots, and celery. Sauté for 5 minutes, until vegetables are softened.
3. Stir in the diced tomatoes, broth, barley, and Italian seasoning. Mix well and bring to a boil.
4. Reduce heat to a simmer and cook for 30–40 minutes, or until the barley is tender.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Italian Sausage and Barley Soup is a filling, flavorful meal that’s packed with nutrients and textures. The chewy barley and hearty sausage make it especially satisfying, while the vegetables and herbs keep it fresh. This is an ideal choice for meal-prepping or serving a hungry family, as it’s both hearty and comforting.

Italian Sausage and Cabbage Soup

Italian Sausage and Cabbage Soup is a flavorful, rustic dish that brings together the savoriness of Italian sausage with tender cabbage in a rich, broth-based soup. This dish is a lighter yet hearty meal, with the cabbage adding a subtle sweetness that balances the sausage’s robust flavor. It’s easy to prepare, delicious, and makes for a great low-carb option while still being filling and comforting.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1/2 head green cabbage, thinly sliced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into pieces, and cook until browned.
2. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the cabbage, broth, diced tomatoes, and Italian seasoning. Bring to a boil.
4. Reduce heat to a simmer and cook for 20–25 minutes, or until the cabbage is tender.
5. Season with salt and pepper, and garnish with fresh parsley before serving.

Italian Sausage and Cabbage Soup is a nutritious, flavorful option that’s both satisfying and light. The cabbage brings a delightful texture and natural sweetness, while the sausage adds richness. This soup is perfect for a comforting meal that’s also low-carb and full of flavor, making it a great choice for a cozy, weeknight dinner.

Italian Sausage and Tomato Basil Soup

Italian Sausage and Tomato Basil Soup is a rich, flavorful dish that combines the savory notes of Italian sausage with the vibrant, fresh taste of tomatoes and basil. This soup has a creamy, velvety texture thanks to a touch of cream, which balances the acidity of the tomatoes and enhances the sausage’s flavor. It’s a simple yet elegant soup that’s perfect for when you want a comforting, satisfying meal that’s bursting with Italian-inspired flavors.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil, chopped
• Freshly grated Parmesan cheese for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it into pieces, and cook until browned.
2. Add the onion and garlic, and cook until the onion is softened, about 5 minutes.
3. Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
4. Reduce heat to a simmer and cook for 15–20 minutes, allowing the flavors to meld.
5. Stir in the heavy cream and chopped basil, and season with salt and pepper to taste.
6. Serve hot, garnished with freshly grated Parmesan cheese.

This Italian Sausage and Tomato Basil Soup is both hearty and fresh, with the cream adding a luxurious texture that complements the tangy tomatoes and flavorful sausage. The fresh basil brings a pop of color and brightness, making each bowl both beautiful and delicious. This soup is perfect for when you’re craving Italian flavors in a comforting, homemade meal that’s quick to prepare and satisfying for all.

Italian Sausage and Sweet Potato Soup

Italian Sausage and Sweet Potato Soup combines the rich, savory taste of Italian sausage with the natural sweetness of tender sweet potatoes. This hearty soup is perfect for autumn and winter, with its comforting flavors and healthy ingredients. The combination of vegetables, sausage, and sweet potatoes provides a balance of flavors and textures that make every spoonful satisfying. Plus, it’s easy to prepare and great for meal prepping!

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 large sweet potatoes, peeled and diced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into pieces as it cooks.
2. Add the onion and garlic, and cook until the onion is softened, about 5 minutes.
3. Stir in the diced sweet potatoes, chicken broth, diced tomatoes, cumin, paprika, and cinnamon.
4. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 25–30 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

This Italian Sausage and Sweet Potato Soup is a filling, flavorful, and healthy meal that combines the sweetness of sweet potatoes with the rich, savory taste of Italian sausage. The spices elevate the flavors, and the hearty texture makes this soup perfect for colder months. It’s a delicious and nutritious option for lunch or dinner.

Italian Sausage and Peppers Soup

Italian Sausage and Peppers Soup brings the classic Italian combination of sausage and peppers into a flavorful, hearty soup. With bell peppers, onions, and Italian sausage cooked in a rich tomato broth, this soup offers all the bold flavors of the famous sandwich but in a cozy, comforting bowl. It’s the perfect way to enjoy the classic flavors of an Italian sub, but in a warm and satisfying soup form.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (red, yellow, or green), sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken or vegetable broth
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.
2. Add the onion, bell peppers, and garlic, and sauté for about 5 minutes, until the vegetables are softened.
3. Stir in the diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
4. Reduce heat and simmer for 15–20 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste, and garnish with fresh basil or parsley before serving.

This Italian Sausage and Peppers Soup is a simple yet flavorful dish that highlights the classic Italian combination of sausage and peppers. The rich, savory sausage, sweet peppers, and tomato broth make it a comforting and hearty meal that is perfect for any season. The soup is easy to prepare and perfect for a quick weeknight dinner.

Italian Sausage and Spinach White Bean Soup

Italian Sausage and Spinach White Bean Soup is a light yet satisfying dish that blends the rich flavors of Italian sausage with the earthy taste of white beans and spinach. The creamy white beans and tender spinach add texture and depth to the savory broth, making it both comforting and healthy. This soup is quick to prepare and perfect for a nutritious weeknight meal or a cozy weekend lunch.

Ingredients

• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) white beans, drained and rinsed
• 6 cups chicken or vegetable broth
• 4 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage, breaking it into pieces, and cook until browned.
2. Add the onion and garlic, and cook until the onion is softened, about 5 minutes.
3. Stir in the white beans, chicken broth, and Italian seasoning. Bring the mixture to a boil.
4. Reduce the heat to a simmer and cook for 10 minutes to allow the flavors to meld together.
5. Add the spinach and cook for an additional 2–3 minutes, until wilted.
6. Season with salt and pepper to taste, and serve topped with freshly grated Parmesan cheese.

This Italian Sausage and Spinach White Bean Soup is light yet filling, with the creaminess of the white beans and the freshness of spinach balancing the rich, savory sausage. It’s a perfect meal for those seeking something healthy yet comforting. With minimal prep time and full flavor, it’s a wonderful option for a busy day.

Note: More recipes are coming soon!