50+ Delicious Ivation Ice Cream Maker Recipes to Try

Craving homemade ice cream with a flavor twist? Look no further! The Ivation ice cream maker is your gateway to creating an endless array of delicious, creamy frozen treats.

Whether you’re a fan of classic flavors like vanilla and chocolate or more adventurous creations like lemon poppy seed or pistachio almond, this appliance makes it easy to whip up rich, dreamy ice cream in no time.

With over 50 creative recipes, this blog post will inspire you to get churning and satisfy every sweet tooth, from fruity and fresh to indulgent and nutty.

Say goodbye to store-bought pints and hello to custom-made ice cream that’s tailored to your taste buds!

50+ Delicious Ivation Ice Cream Maker Recipes to Try

Making your own ice cream at home has never been easier, thanks to the versatility of the Ivation ice cream maker. Whether you’re perfecting a classic or experimenting with new, exciting combinations, the possibilities are endless.

With over 50 recipes to explore, you can create everything from refreshing fruit-based flavors to decadent, chocolatey delights. Dive into the world of homemade ice cream and impress your friends and family with your culinary creations—because nothing tastes better than ice cream made with love.

Happy churning!

Classic Vanilla Bean Ice Cream

Classic Vanilla Bean Ice Cream is a timeless favorite that never goes out of style. With its rich, creamy texture and the distinct aroma of real vanilla beans, this homemade ice cream is a perfect treat for any occasion. Using the Ivation ice cream maker, you can create this indulgent dessert in just a few simple steps.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and seeds scraped)
• 1 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves completely.
2. Add the vanilla bean seeds and the pod to the mixture, stirring to combine. Bring the mixture to a gentle simmer, then remove from heat.
3. Let the mixture cool to room temperature, remove the vanilla pod, and stir in the vanilla extract and salt.
4. Pour the mixture into the Ivation ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.

This Classic Vanilla Bean Ice Cream is perfect for a summer treat or as a base for your favorite toppings. Its smooth, velvety texture and the richness of real vanilla will make this recipe a go-to in your dessert rotation. Enjoy it with fresh fruit, hot fudge, or a sprinkle of nuts for added indulgence.

Decadent Chocolate Fudge Ice Cream

Indulge in the rich and intense flavor of Decadent Chocolate Fudge Ice Cream, perfect for chocoholics. This recipe combines the deep, luscious taste of dark chocolate with the creamy smoothness of homemade ice cream, creating a treat that’s sure to satisfy your sweet tooth. The Ivation ice cream maker makes the churning process easy, giving you the perfect texture every time.

Ingredients:

• 1 cup heavy cream
• 2 cups whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powder, and salt. Heat the mixture over medium heat until it just begins to simmer.
2. Remove from heat and stir in the chocolate chips until fully melted and smooth.
3. Let the mixture cool to room temperature, then stir in the vanilla extract.
4. Pour the cooled mixture into your Ivation ice cream maker and churn for 25-30 minutes until thick and creamy.
5. For a firmer texture, transfer the ice cream to an airtight container and freeze for 3-4 hours before serving.

Decadent Chocolate Fudge Ice Cream is the ultimate chocolate lover’s dream. Its rich and creamy texture, paired with a deep chocolate flavor, makes it a dessert you’ll crave again and again. Serve with whipped cream, chocolate shavings, or a drizzle of caramel for an extra-special treat.

Fresh Strawberry Ice Cream

Nothing says summer quite like Fresh Strawberry Ice Cream. This delightful treat is packed with juicy, ripe strawberries, which lend their natural sweetness and vibrant color to the ice cream. Made with just a few simple ingredients and your Ivation ice cream maker, this recipe is a refreshing way to enjoy the season’s best berries.

Ingredients:

• 2 cups fresh strawberries (hulled and sliced)
• 1/2 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a medium bowl, combine the strawberries and sugar. Let sit for 15-20 minutes to allow the strawberries to release their juices.
2. Mash the strawberries with a fork or puree them in a blender, depending on your desired texture.
3. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, lemon juice, and salt.
4. Stir in the mashed or pureed strawberries, then pour the mixture into your Ivation ice cream maker.
5. Churn for 20-25 minutes until the ice cream thickens.
6. Transfer to an airtight container and freeze for an additional 2-3 hours for a firmer consistency.

Fresh Strawberry Ice Cream is the perfect blend of creamy and fruity, offering a refreshing taste of summer in every bite. The natural sweetness of the strawberries pairs beautifully with the creamy base, making it a crowd-pleaser for barbecues, picnics, or simply as a cool, comforting dessert on a hot day.

Creamy Pistachio Ice Cream

Creamy Pistachio Ice Cream is a nutty and luxurious treat that offers a unique flavor compared to classic ice creams. The subtle sweetness of pistachios combined with the rich creaminess creates a delightful dessert that feels gourmet but is simple to make with the Ivation ice cream maker. This recipe is perfect for those who love nutty flavors with a creamy twist.

Ingredients:

• 1 cup shelled pistachios (unsalted)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• Green food coloring (optional, for color)

Instructions:

1. In a food processor, pulse the pistachios until finely ground. Set aside a tablespoon for garnishing.
2. In a saucepan, heat the heavy cream, milk, sugar, and salt over medium heat until the sugar dissolves.
3. Stir in the ground pistachios and vanilla extract. For a vibrant green color, add a few drops of food coloring.
4. Let the mixture cool to room temperature before pouring it into the Ivation ice cream maker.
5. Churn the mixture for 25-30 minutes until thick and creamy.
6. Transfer to an airtight container, sprinkle the reserved pistachios on top, and freeze for 2-3 hours before serving.

Creamy Pistachio Ice Cream is a perfect balance of sweet and nutty, making it a distinctive treat for pistachio lovers. The smooth texture with bits of finely ground pistachios gives a delightful crunch in every bite. Serve this ice cream with extra pistachios or alongside fresh fruit for a decadent dessert.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a refreshing and indulgent treat, combining the coolness of mint with the rich taste of chocolate. The Ivation ice cream maker makes it incredibly easy to prepare this homemade version, which rivals any store-bought mint chip ice cream. Each scoop offers a perfect balance of cool mint and decadent chocolate chips.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• Pinch of salt
• Green food coloring (optional)

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, sugar, peppermint extract, and salt until the sugar dissolves.
2. If you’d like the classic green color, add a few drops of food coloring and stir until the desired shade is achieved.
3. Pour the mixture into your Ivation ice cream maker and churn for 20-25 minutes.
4. In the final 5 minutes of churning, add the mini chocolate chips so they are evenly distributed throughout the ice cream.
5. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

Mint Chocolate Chip Ice Cream is a cooling and delightful dessert that’s perfect for hot days or as a post-dinner treat. The refreshing mint flavor paired with crunchy chocolate chips creates a satisfying texture and flavor contrast. It’s a crowd-pleaser that can easily be customized with more or less chocolate to suit your preference.

Salted Caramel Ice Cream

Salted Caramel Ice Cream is an irresistible combination of sweet and salty, making it a perfect choice for those who love rich, deep flavors. The caramel offers a buttery sweetness, while a pinch of sea salt enhances the flavor, creating a harmonious balance in every bite. The Ivation ice cream maker allows you to churn this gourmet dessert effortlessly at home.

Ingredients:

• 1 cup granulated sugar
• 2 tbsp water
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 tsp sea salt (divided)
• 1 tsp vanilla extract
• 4 egg yolks

Instructions:

1. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let it cook until it turns a deep amber color.
2. Remove from heat and slowly whisk in the cream, being careful as the mixture will bubble up.
3. In a separate bowl, whisk the egg yolks. Slowly pour the hot caramel mixture into the yolks, whisking constantly to prevent curdling.
4. Add the milk, 1/2 tsp of salt, and vanilla extract, stirring to combine. Let the mixture cool to room temperature.
5. Pour the cooled mixture into the Ivation ice cream maker and churn for 20-25 minutes.
6. Transfer to an airtight container, sprinkle with the remaining sea salt, and freeze for 3-4 hours.

Salted Caramel Ice Cream is an elegant dessert that brings out the perfect blend of salty and sweet flavors. The smooth, creamy texture of the ice cream, combined with the buttery richness of the caramel, makes each bite incredibly satisfying. This homemade treat is sure to impress guests or be the highlight of your family’s dessert spread.

Coffee Toffee Crunch Ice Cream

Coffee Toffee Crunch Ice Cream is a bold and indulgent treat for coffee lovers. The strong, rich flavor of brewed coffee is complemented by crunchy toffee bits, adding a delightful texture to each creamy bite. With the Ivation ice cream maker, this luxurious flavor can be easily prepared at home, offering a gourmet experience without the hassle.

Ingredients:

• 1 cup brewed strong coffee (cooled)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup toffee bits
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, coffee, and salt until the sugar is dissolved.
2. Pour the mixture into the Ivation ice cream maker and churn for 20-25 minutes.
3. In the final 5 minutes of churning, add the toffee bits and allow them to mix in evenly.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

Coffee Toffee Crunch Ice Cream is an energizing and decadent dessert that combines the richness of coffee with the crunch of toffee. Perfect for coffee enthusiasts, this flavor delivers a delightful balance of creamy, smooth texture and satisfying crunch. It’s a great pick-me-up for any time of day, especially when you crave something both sweet and bold.

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream is a dreamy fusion of tangy cheesecake and sweet, juicy blueberries. The richness of the cream cheese base is perfectly balanced with the natural sweetness of the berries, creating an ice cream that’s both luxurious and refreshing. The Ivation ice cream maker makes it simple to craft this delicious treat, perfect for special occasions or everyday indulgence.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1/2 cup sugar (divided)
• 1 cup cream cheese (softened)
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs (optional)

Instructions:

1. In a small saucepan, combine the blueberries and 1/4 cup of sugar. Cook over medium heat until the blueberries break down and form a syrup. Let it cool.
2. In a separate bowl, beat the cream cheese, remaining sugar, heavy cream, milk, and vanilla extract until smooth.
3. Pour the cream cheese mixture into the Ivation ice cream maker and churn for 20-25 minutes.
4. In the final 5 minutes of churning, swirl in the blueberry syrup and sprinkle the graham cracker crumbs if desired.
5. Transfer to an airtight container and freeze for 3-4 hours for a firmer texture.

Blueberry Cheesecake Ice Cream is a delightful combination of creamy cheesecake flavors and bursts of fresh blueberry goodness. The graham cracker crumbs add a delicious crunch reminiscent of classic cheesecake, making each bite a harmonious blend of textures and flavors. It’s a refreshing yet indulgent treat that cheesecake and fruit lovers will adore.

Honey Lavender Ice Cream

Honey Lavender Ice Cream is a sophisticated and fragrant dessert that’s perfect for those who love unique, floral flavors. The sweetness of honey pairs beautifully with the subtle floral notes of lavender, creating a refreshing and elegant ice cream. With the Ivation ice cream maker, this delightful flavor is easy to make and sure to impress at your next gathering.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 2 tbsp dried culinary lavender
• 1/2 cup granulated sugar
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, honey, sugar, and lavender over medium heat until it begins to simmer. Stir occasionally to ensure the honey and sugar dissolve.
2. Remove from heat, cover, and let the lavender steep for 20 minutes.
3. Strain the mixture through a fine mesh sieve to remove the lavender buds. Let the mixture cool to room temperature.
4. Pour the cooled mixture into the Ivation ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 2-3 hours for a firmer consistency.

Honey Lavender Ice Cream is a delightful and fragrant treat that offers a unique and calming flavor experience. The floral notes of lavender, combined with the rich sweetness of honey, make this ice cream a perfect dessert for sophisticated palates. It’s a refreshing and elegant choice for summer evenings or as a light yet indulgent after-dinner treat.

Coconut Mango Ice Cream

Coconut Mango Ice Cream is a tropical delight that blends the creamy richness of coconut with the sweet, tangy flavors of ripe mango. This dairy-free ice cream offers a refreshing, summery treat that’s easy to make with the Ivation ice cream maker. It’s the perfect dessert for those who love tropical flavors or are looking for a lighter, fruity option.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup mango puree (from fresh or frozen mango)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• Pinch of salt
• Fresh mango chunks (optional, for garnish)

Instructions:

1. In a large bowl, whisk together the coconut milk, mango puree, sugar, vanilla extract, and salt until the sugar is dissolved.
2. Pour the mixture into the Ivation ice cream maker and churn for 20-25 minutes until smooth and creamy.
3. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
4. Serve with fresh mango chunks on top if desired.

Coconut Mango Ice Cream is a refreshing, tropical dessert that transports you to paradise with every bite. The creamy coconut base complements the sweet mango beautifully, creating a perfectly balanced flavor that’s both indulgent and light. It’s a must-try for anyone looking to enjoy the taste of the tropics in a simple, homemade treat.

Peanut Butter Chocolate Swirl Ice Cream

Peanut Butter Chocolate Swirl Ice Cream is a rich, decadent treat for those who love the classic combination of peanut butter and chocolate. This creamy dessert swirls smooth peanut butter and rich chocolate together for a flavor that’s indulgent and irresistible. With the Ivation ice cream maker, this homemade ice cream comes together effortlessly, making it a perfect dessert for chocolate and peanut butter fans.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/4 cup chocolate syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Pour the mixture into the Ivation ice cream maker and churn for 20-25 minutes.
3. In the final 5 minutes of churning, slowly add the peanut butter so it swirls throughout the ice cream.
4. Once churned, drizzle the chocolate syrup over the top and gently swirl it in with a spatula.
5. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

Peanut Butter Chocolate Swirl Ice Cream combines two favorite flavors into one deliciously rich dessert. The creamy texture, with swirls of peanut butter and chocolate, makes each bite a heavenly experience for those who can’t resist this classic pairing. It’s an indulgent yet easy-to-make treat that’s perfect for satisfying your sweet tooth.

Strawberry Basil Ice Cream

Strawberry Basil Ice Cream is a refreshing and sophisticated combination of sweet, ripe strawberries and fragrant basil. The herbaceous note of basil adds an unexpected twist to the classic strawberry ice cream, creating a beautifully balanced dessert that’s perfect for summer. Using the Ivation ice cream maker, this unique flavor is easy to create at home, offering a taste that’s both familiar and delightfully surprising.

Ingredients:

• 1 1/2 cups fresh strawberries (hulled and chopped)
• 1/2 cup granulated sugar (divided)
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup fresh basil leaves (chopped)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small bowl, toss the strawberries with 1/4 cup of sugar and let them macerate for 15 minutes until they release their juices.
2. In a separate bowl, whisk together the heavy cream, milk, remaining sugar, basil, vanilla extract, and salt.
3. Pour the cream mixture into the Ivation ice cream maker and churn for 15-20 minutes.
4. In the final 5 minutes of churning, add the macerated strawberries and their juice.
5. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

Strawberry Basil Ice Cream offers a refreshing twist on a classic favorite, with the sweetness of strawberries beautifully balanced by the fresh, herbal notes of basil. This unexpected pairing creates a dessert that’s both sophisticated and summery, perfect for those looking to try something new and unique in their homemade ice cream. It’s a delightful way to impress your guests or treat yourself to something special.

Dark Chocolate Sea Salt Ice Cream

Dark Chocolate Sea Salt Ice Cream is an indulgent dessert that strikes the perfect balance between rich, creamy chocolate and a hint of savory sea salt. This decadent flavor is a luxurious treat for chocolate lovers, and with the Ivation ice cream maker, you can create a gourmet experience right at home. The subtle crunch of sea salt enhances the boldness of dark chocolate, making every bite a perfect combination of sweet and salty.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup dark cocoa powder
• 1/2 cup dark chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp sea salt (plus extra for garnish)
• Pinch of salt

Instructions:

1. In a medium saucepan, heat the heavy cream, milk, sugar, cocoa powder, and salt over medium heat. Stir until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the dark chocolate chips until melted.
3. Let the mixture cool to room temperature, then add vanilla extract and sea salt.
4. Pour the mixture into the Ivation ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container, sprinkle extra sea salt on top, and freeze for 2-3 hours for a firmer texture.

Dark Chocolate Sea Salt Ice Cream is a sophisticated dessert that combines the luxurious richness of dark chocolate with a delightful touch of sea salt. This flavor is ideal for those who enjoy a complex dessert with layers of sweetness and a hint of savory goodness. Perfect for special occasions or when you want to treat yourself to something extra indulgent.

Pistachio Almond Ice Cream

Pistachio Almond Ice Cream is a nutty, creamy delight that brings together the delicate flavors of pistachios and almonds for a rich, satisfying treat. This homemade ice cream is perfect for nut lovers and offers a beautifully smooth texture with a satisfying crunch. Using the Ivation ice cream maker, you can easily whip up this classic flavor in your own kitchen, creating a dessert that’s both elegant and delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 tsp almond extract
• 1/2 cup chopped pistachios
• 1/4 cup sliced almonds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, sugar, vanilla extract, almond extract, and salt until the sugar dissolves.
2. Pour the mixture into the Ivation ice cream maker and churn for 20-25 minutes.
3. In the final 5 minutes of churning, add the chopped pistachios and sliced almonds.
4. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

Pistachio Almond Ice Cream is a nutty, creamy indulgence that delivers the perfect balance of flavor and texture. The combination of smooth, creamy ice cream with crunchy nuts makes this dessert both satisfying and delicious. It’s a refreshing and rich option that nut lovers will keep coming back to for more.

Lemon Poppy Seed Ice Cream

Lemon Poppy Seed Ice Cream is a light, refreshing dessert with a bright citrus flavor and a subtle crunch from the poppy seeds. Inspired by the classic lemon poppy seed cake, this ice cream is perfect for summer days when you crave something zesty and cool. The Ivation ice cream maker brings this delightful treat to life with ease, making it a great option for a homemade, sophisticated dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the heavy cream, milk, sugar, lemon juice, lemon zest, vanilla extract, and salt until the sugar dissolves.
2. Pour the mixture into the Ivation ice cream maker and churn for 20-25 minutes.
3. In the final 5 minutes of churning, add the poppy seeds.
4. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

Lemon Poppy Seed Ice Cream is a delightful mix of tart citrus and subtle crunch, offering a refreshing twist on a classic flavor pairing. The brightness of lemon is perfectly balanced by the creamy texture, while the poppy seeds add a fun, textural element. This ice cream is a fantastic choice for those looking for a light, palate-cleansing dessert that’s both refreshing and flavorful.

Note: More recipes are coming soon!