25+ Irresistible Jalapeno Cheese Bread Recipes You Need to Try

Jalapeño cheese bread is a beloved comfort food that perfectly marries the rich, creamy goodness of cheese with the spicy kick of jalapeños.

Whether you’re a fan of the bold flavors or just looking for a new twist to add to your bread repertoire, these recipes will not disappoint.

From classic loaves and savory scones to cheesy stuffed flatbreads and crispy twists, there are endless ways to enjoy this delicious combination.

Not only do these recipes make for fantastic appetizers or sides, but they also stand alone as satisfying snacks.

Get ready to tantalize your taste buds with over 25 mouthwatering jalapeño cheese bread recipes that will elevate your baking game and bring joy to every meal!

25+ Irresistible Jalapeno Cheese Bread Recipes You Need to Try

With these 25+ jalapeño cheese bread recipes, there’s something to please every palate.

Whether you’re hosting a gathering, preparing a cozy family dinner, or simply indulging in a savory treat, these recipes will ensure you have the perfect accompaniment to your favorite dishes.

The versatility of jalapeño cheese bread means it can be enjoyed in countless ways—served warm with butter, dipped in marinara sauce, or as a sandwich base for your favorite fillings.

So grab your apron and get ready to fill your kitchen with the delightful aromas of cheese and spice.

Jalapeno Cheddar Bread

This Jalapeño Cheddar Bread is the perfect balance of spicy and cheesy, making it a fantastic addition to any meal. The combination of sharp cheddar and fresh jalapeños adds a savory depth, while the soft, golden-brown crust offers a satisfying texture. Whether enjoyed with soup, chili, or as a sandwich base, this bread will elevate your dining experience.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 ½ cups shredded sharp cheddar cheese
• 2-3 fresh jalapeños, diced
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil to the dry ingredients, mixing until the dough starts to form.
3. Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic.
4. Gradually knead in the shredded cheddar cheese and diced jalapeños, ensuring even distribution throughout the dough.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F. Punch down the dough and shape it into a loaf or round.
7. Place the shaped dough into a greased loaf pan or on a baking sheet. Let it rise for an additional 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool slightly before slicing.

This Jalapeño Cheddar Bread is sure to become a favorite. The warmth from the jalapeños pairs perfectly with the rich, melty cheddar, creating a bread that’s both comforting and flavorful. Serve it warm for the best experience!

Spicy Jalapeno Cheese Focaccia

Focaccia bread with jalapeños and cheese is a delightful twist on a classic. The airy, pillowy texture of focaccia combined with the kick from jalapeños and gooey cheese creates a savory snack or side dish perfect for gatherings or family meals. The focaccia’s olive oil-infused crust gives it a luxurious richness, balancing the heat of the peppers.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 ¾ cups warm water
• 3 tablespoons olive oil (plus extra for drizzling)
• 2-3 fresh jalapeños, sliced
• 1 ½ cups shredded mozzarella or cheddar cheese
• Sea salt and cracked pepper for topping

Instructions:

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until bubbly.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until smooth.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
5. Preheat the oven to 400°F. Punch down the dough and press it into a greased baking sheet.
6. Make dimples all over the dough using your fingertips. Sprinkle the sliced jalapeños and cheese evenly over the top.
7. Drizzle with olive oil and season with sea salt and cracked pepper.
8. Bake for 20-25 minutes, or until the bread is golden and the cheese is bubbly and slightly browned.
9. Allow it to cool slightly, slice, and serve.

The fluffy interior combined with the crispy, cheesy crust makes this Spicy Jalapeño Cheese Focaccia irresistible. It’s an ideal companion for soups, salads, or as a standalone appetizer.

Jalapeno Cheddar Cornbread

For those who love a good Southern cornbread but with a spicy twist, Jalapeño Cheddar Cornbread is the answer. The tender crumb of cornbread paired with the spicy kick of jalapeños and the creamy richness of cheddar makes this a fantastic side dish for barbecues, chili, or stews. The sweetness of the corn balances out the heat, making it a harmonious blend of flavors.

Ingredients:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons melted butter
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, diced
• 1/2 cup corn kernels (optional)

Instructions:

1. Preheat the oven to 400°F. Grease a cast-iron skillet or baking dish.
2. In a large bowl, mix the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the shredded cheddar cheese, diced jalapeños, and corn kernels if using.
6. Pour the batter into the prepared skillet or dish and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing.

This Jalapeño Cheddar Cornbread combines the best of both worlds—comforting cornbread with a zesty, cheesy twist. It’s perfect for holiday meals or as a spicy side for any hearty dish!

Jalapeno Cheddar Sourdough Bread

This Jalapeño Cheddar Sourdough Bread blends the tangy flavor of sourdough with the spiciness of jalapeños and richness of cheddar. The long fermentation process typical of sourdough provides a chewy crumb and crunchy crust, while the jalapeños and cheddar add excitement to each bite. It’s a delicious bread to serve alongside soups, grilled meats, or for sandwiches.

Ingredients:

• 4 cups bread flour
• 1 cup sourdough starter (active and bubbly)
• 1 ½ cups water (room temperature)
• 2 teaspoons salt
• 2-3 fresh jalapeños, diced
• 1 ½ cups shredded cheddar cheese

Instructions:

1. In a large bowl, mix the sourdough starter and water. Stir in the flour and salt until combined into a rough dough.
2. Let the dough rest for 30 minutes, then perform a series of stretch-and-folds, repeating every 30 minutes for a total of 3 times over 1.5 hours.
3. Gently fold in the diced jalapeños and shredded cheddar.
4. Cover the dough and let it rise at room temperature for 4-6 hours, or until it has doubled in size.
5. Preheat the oven to 450°F, and place a Dutch oven inside to heat.
6. Shape the dough into a round loaf, then transfer it to parchment paper. Let it rise again for 30 minutes.
7. Carefully remove the Dutch oven, place the dough inside (on the parchment), and cover with the lid.
8. Bake for 20 minutes, then remove the lid and bake for another 20-25 minutes, or until golden and crusty.
9. Cool on a wire rack before slicing.

The sourdough’s tang balances perfectly with the spiciness of jalapeños and the creaminess of cheddar, making this bread an instant hit. Its rustic texture makes it a beautiful addition to any meal or even a centerpiece for a charcuterie board.

Jalapeno Cheddar Pull-Apart Bread

Jalapeño Cheddar Pull-Apart Bread is a fun, shareable dish ideal for parties, potlucks, or game days. The bread is light and fluffy, and each cheesy, spicy layer pulls apart effortlessly. The jalapeños provide just the right amount of heat, while the melted cheddar gives each bite a satisfying, gooey texture.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk
• 3 tablespoons butter (melted)
• 1 ½ cups shredded cheddar cheese
• 2-3 jalapeños, diced
• 1 teaspoon garlic powder (optional)

Instructions:

1. In a mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk and melted butter, stirring to form a soft dough.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth.
4. Let the dough rise in a greased bowl for 1 hour, or until doubled in size.
5. Punch down the dough and roll it out into a large rectangle on a floured surface.
6. Sprinkle the shredded cheddar, diced jalapeños, and garlic powder evenly over the dough.
7. Cut the dough into strips, then stack the strips and cut into small squares.
8. Layer the squares into a greased loaf pan, stacking them loosely.
9. Let the dough rise for 30 more minutes, then preheat the oven to 350°F.
10. Bake for 30-35 minutes, or until golden brown and bubbly on top.
11. Cool slightly before pulling apart and serving.

The interactive nature of this bread makes it a crowd-pleaser. The gooey cheese and spicy jalapeños tucked between the layers are irresistible, and the bread’s softness ensures that it melts in your mouth with each bite.

Jalapeno Cheese Beer Bread

This Jalapeño Cheese Beer Bread is a quick and easy loaf that’s packed with flavor. The use of beer adds a unique depth to the bread, while the jalapeños and cheddar create a spicy and creamy combination. Perfect for pairing with stews or hearty meals, this no-yeast bread comes together in a flash.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, diced
• 12 oz beer (any type, room temperature)
• 2 tablespoons melted butter

Instructions:

1. Preheat the oven to 375°F and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Stir in the shredded cheddar cheese and diced jalapeños.
4. Pour the beer into the dry ingredients and stir just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Drizzle the melted butter over the top of the dough.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool for 10 minutes before slicing.

This Jalapeño Cheese Beer Bread is a delightful way to whip up a tasty loaf without the need for yeast or extensive kneading. The beer imparts a subtle richness, while the spicy jalapeños and sharp cheddar keep every bite interesting. It’s an ideal bread for busy weeknights or last-minute gatherings.

Jalapeno Cheddar Garlic Knots

These Jalapeño Cheddar Garlic Knots are soft, buttery, and packed with flavor. The addition of diced jalapeños and melty cheddar cheese turns a classic garlic knot into something bold and exciting. Each bite offers a punch of heat balanced by the richness of the cheese, making them a perfect side or snack for pizza nights, pasta dishes, or as a fun appetizer.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 ½ cups shredded cheddar cheese
• 2 jalapeños, finely diced
• 3 tablespoons melted butter
• 2 teaspoons garlic powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
2. Add flour, olive oil, and salt to the yeast mixture, and mix until a dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic. Let it rise in a greased bowl for about 1 hour, or until doubled in size.
4. Punch down the dough, then roll it out into a large rectangle on a floured surface.
5. Sprinkle the cheddar cheese and diced jalapeños over the dough. Cut the dough into strips and tie each strip into a knot.
6. Place the knots on a greased baking sheet, cover with a damp cloth, and let them rise for 30 minutes.
7. Preheat the oven to 375°F. Bake the knots for 15-18 minutes, or until golden brown.
8. In a small bowl, mix melted butter and garlic powder. Brush the garlic butter over the baked knots and sprinkle with chopped parsley.

These Jalapeño Cheddar Garlic Knots are irresistibly soft and flavorful. They’re perfect for sharing, and the blend of cheesy goodness and spicy jalapeños makes them stand out from traditional garlic knots. Enjoy them warm and fresh from the oven!

Jalapeno Cheddar Biscuit Bread

This Jalapeño Cheddar Biscuit Bread combines the flaky texture of a biscuit with the comforting heartiness of bread. The jalapeños add a nice touch of heat while the cheddar provides creaminess throughout the layers of the bread. Perfect as a side to hearty stews or to enjoy as a snack, this biscuit bread is easy to make and full of flavor.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 6 tablespoons cold butter, cubed
• 1 ½ cups shredded sharp cheddar cheese
• 2 jalapeños, diced
• ¾ cup buttermilk

Instructions:

1. Preheat the oven to 400°F and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and diced jalapeños.
5. Gradually add the buttermilk, mixing until a soft dough forms.
6. Transfer the dough to the greased loaf pan and press it down gently.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
8. Allow the bread to cool slightly before slicing and serving.

This Jalapeño Cheddar Biscuit Bread is an easy-to-make comfort food that combines the best of biscuits and bread. Its flaky, buttery layers are infused with cheese and jalapeños, making it a flavorful addition to any meal.

Jalapeno Cheddar Pretzel Bread

Jalapeño Cheddar Pretzel Bread offers a twist on classic pretzels with the addition of sharp cheddar cheese and fresh jalapeños. The chewy, salty crust of the pretzel bread contrasts beautifully with the spicy jalapeños and gooey cheese inside. It’s an excellent option for sandwiches, dipping in mustard, or as a savory snack on its own.

Ingredients:

• 3 ½ cups bread flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 packet active dry yeast (2 ¼ teaspoons)
• 1 ½ cups warm water
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, diced
• 1/3 cup baking soda (for boiling)
• Coarse salt for topping

Instructions:

1. In a large mixing bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Punch down the dough and knead in the shredded cheddar cheese and diced jalapeños.
6. Preheat the oven to 425°F and bring a large pot of water to a boil. Add the baking soda to the boiling water.
7. Shape the dough into a loaf, then carefully boil the dough in the baking soda water for 30 seconds on each side.
8. Transfer the dough to a greased baking sheet, sprinkle with coarse salt, and bake for 20-25 minutes, or until golden brown.
9. Allow the pretzel bread to cool before slicing.

This Jalapeño Cheddar Pretzel Bread is the perfect blend of chewy pretzel texture, spicy jalapeños, and cheesy richness. It’s great for dipping, making sandwiches, or enjoying as a standalone treat. The contrast between the crusty exterior and the soft, cheesy interior makes every bite satisfying.

Jalapeno Cheese Flatbread

Jalapeño Cheese Flatbread is a deliciously versatile dish that’s perfect for any occasion. This flatbread features a crispy exterior and a chewy interior, topped with gooey cheese and a kick of heat from fresh jalapeños. It’s excellent as an appetizer, a side dish, or even a light meal, and can be served with dips or alongside soups and salads.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• ¾ cup warm water
• 1 cup shredded cheddar cheese
• 2 jalapeños, thinly sliced
• Optional toppings: fresh cilantro, sour cream, or guacamole

Instructions:

1. In a mixing bowl, combine the flour, salt, and baking powder.
2. Add the olive oil and warm water, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Divide the dough into 4 equal portions and roll each into a circle about ¼ inch thick.
4. Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until lightly browned and cooked through.
5. Remove from the skillet and top with shredded cheddar cheese and sliced jalapeños. Place back in the skillet, cover, and let the cheese melt for about 2 minutes.
6. Serve warm, topped with fresh cilantro, sour cream, or guacamole if desired.

This Jalapeño Cheese Flatbread is a fantastic addition to any meal. The combination of chewy bread, melty cheese, and spicy jalapeños makes it a crowd-pleaser that’s easy to whip up. Plus, the ability to customize toppings ensures it fits any palate!

Jalapeno Cheddar Cornbread

Jalapeño Cheddar Cornbread is a delightful twist on traditional cornbread, incorporating spicy jalapeños and sharp cheddar cheese for a flavorful kick. This cornbread is perfect for serving alongside chili, barbecue, or any hearty meal. Its moist texture and savory flavor will have everyone coming back for seconds.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• ½ cup melted butter
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, finely diced (remove seeds for less heat)

Instructions:

1. Preheat the oven to 400°F and grease a 9-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. In another bowl, combine the buttermilk, eggs, and melted butter. Pour this mixture into the dry ingredients, stirring until just combined.
4. Fold in the shredded cheddar cheese and diced jalapeños.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool slightly before cutting into squares and serving.

This Jalapeño Cheddar Cornbread is wonderfully moist and full of flavor. The heat from the jalapeños pairs perfectly with the rich cheddar, making it a standout side dish that complements a variety of main courses. It’s an excellent addition to any potluck or family gathering, and the leftovers (if there are any!) make great snacks.

Jalapeno Cheese Stuffed Breadsticks

These Jalapeño Cheese Stuffed Breadsticks are soft, cheesy, and bursting with flavor. Made from a simple dough that’s filled with gooey cheddar cheese and spicy jalapeños, these breadsticks are perfect for dipping in marinara sauce or enjoying on their own as a snack or appetizer. They’re sure to be a hit at any gathering!

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil
• 1 ½ cups shredded cheddar cheese
• 2-3 jalapeños, finely diced
• 1 tablespoon Italian seasoning (optional)
• Marinara sauce (for dipping)

Instructions:

1. In a bowl, mix the sugar and warm water, then add the yeast. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 6-8 minutes until smooth. Place in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. Preheat the oven to 400°F and line a baking sheet with parchment paper.
5. Punch down the dough and roll it out into a rectangle about ½ inch thick.
6. Sprinkle the shredded cheddar cheese, diced jalapeños, and Italian seasoning evenly over the dough. Roll up the dough tightly from one end to the other.
7. Cut the rolled dough into 1-inch pieces and place them on the prepared baking sheet.
8. Bake for 15-20 minutes or until golden brown. Serve warm with marinara sauce for dipping.

These Jalapeño Cheese Stuffed Breadsticks are an irresistible treat that combines the crunch of baked bread with the soft, cheesy filling. They’re perfect for parties, movie nights, or just a fun family dinner. The spicy jalapeños provide a delightful kick that elevates the overall flavor, making each bite a satisfying experience.

Jalapeno Cheese Scones

These Jalapeño Cheese Scones are a delightful combination of savory flavors and tender texture. Perfect for brunch or as a snack, these scones are easy to make and feature a delicious blend of sharp cheddar and spicy jalapeños. They can be enjoyed on their own or paired with butter or your favorite spread, making them a versatile addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 6 tablespoons cold butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, finely diced (seeds removed for less heat)
• ¾ cup buttermilk
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold butter and mix with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and diced jalapeños.
5. Gradually add the buttermilk, mixing until a soft dough forms. Be careful not to overmix.
6. Turn the dough out onto a floured surface and gently knead a few times until it holds together. Pat the dough into a 1-inch thick round and cut it into wedges or use a biscuit cutter to create rounds.
7. Place the scones on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
8. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

These Jalapeño Cheese Scones are wonderfully flaky and rich. The kick from the jalapeños complements the sharp cheddar beautifully, creating a satisfying flavor profile that is perfect for breakfast or a cozy afternoon snack. Serve them warm with butter or your favorite jam for an extra special treat!

Jalapeno Cheese Stuffed Mini Peppers

Jalapeño Cheese Stuffed Mini Peppers are a colorful and flavorful appetizer that’s sure to impress your guests. These bite-sized treats are filled with a creamy, cheesy mixture that balances the natural sweetness of the mini peppers with the heat of jalapeños. Perfect for parties, they are easy to make and can be prepared ahead of time.

Ingredients:

• 12 mini sweet peppers (red, yellow, or orange)
• 1 cup cream cheese, softened
• 1 cup shredded cheese (cheddar or pepper jack)
• 2-3 jalapeños, finely diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Fresh herbs for garnish (like cilantro or parsley)

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Slice the mini peppers in half lengthwise and remove the seeds.
3. In a bowl, combine the cream cheese, shredded cheese, diced jalapeños, garlic powder, onion powder, and smoked paprika. Mix until well combined.
4. Stuff each mini pepper half with the cheese mixture, pressing down gently to ensure they are filled.
5. Arrange the stuffed peppers on the prepared baking sheet.
6. Bake for 15-20 minutes or until the cheese is bubbly and slightly golden.
7. Garnish with fresh herbs before serving.

These Jalapeño Cheese Stuffed Mini Peppers are not only visually appealing but also packed with flavor. The combination of creamy cheese and spicy jalapeños creates a delightful bite that pairs well with drinks or as part of a larger appetizer spread. They are sure to be a favorite at your next gathering!

Jalapeno Cheese Twists

Jalapeño Cheese Twists are a fun and flaky treat that’s perfect for snacking or serving at gatherings. These twists feature layers of buttery puff pastry filled with spicy jalapeños and gooey cheese, creating a delightful combination of textures and flavors. They’re simple to make and can be served warm or at room temperature, making them a versatile addition to any table.

Ingredients:

• 1 sheet puff pastry (thawed)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2-3 jalapeños, finely chopped
• 1 egg (for egg wash)
• 1 tablespoon everything bagel seasoning (optional)

Instructions:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the thawed puff pastry sheet on a floured surface to smooth it out.
3. Cut the pastry into strips about 1 inch wide.
4. In a bowl, mix together the mozzarella cheese, cheddar cheese, and chopped jalapeños.
5. Place a spoonful of the cheese mixture at one end of each strip. Fold the strip over and twist it a few times to create a spiral.
6. Place the twisted strips on the prepared baking sheet. Brush with beaten egg and sprinkle with everything bagel seasoning if using.
7. Bake for 15-20 minutes, or until golden brown and puffed.
8. Allow to cool slightly before serving.

These Jalapeño Cheese Twists are a fun, savory snack that’s sure to be a hit with everyone. The flaky puff pastry combined with the cheesy filling and spicy jalapeños makes for a delightful treat. Whether you serve them as a starter or snack, they’re bound to disappear quickly!

Note: More recipes​ are coming soon!