25+ Traditional Jamaican Sweet Bread Recipes to Warm Your Heart

Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas that reflect the island’s rich cultural heritage.

Among the many culinary delights, sweet bread holds a special place, often enjoyed during festive occasions or as a comforting treat at home.

These breads are not only delicious but also embody the warmth and spirit of Jamaican hospitality.

In this article, we’ve compiled a diverse collection of 25+ Jamaican sweet bread recipes, each showcasing unique ingredients and techniques that make them truly special.

Whether you’re looking to bake a traditional coconut sweet bread, a fruity mango loaf, or a comforting pumpkin bread, you’ll find something to satisfy your sweet tooth.

Join us on this flavorful journey to explore the delectable world of Jamaican sweet breads!

25+ Traditional Jamaican Sweet Bread Recipes to Warm Your Heart

Exploring Jamaican sweet bread recipes is a delightful way to experience the island’s culinary traditions.

From the rich and nutty flavors of coconut to the tropical sweetness of mango and the comforting warmth of pumpkin, each recipe offers a unique taste of Jamaica.

These breads are perfect for sharing with family and friends during gatherings, or simply enjoying as a special treat at home.

As you embark on your baking adventure, remember that the heart of Jamaican cuisine lies in its ability to bring people together.

So, gather your loved ones, whip up a batch of these delicious sweet breads, and savor the flavors of Jamaica in your own kitchen!

Jamaican Coconut Sweet Bread

Jamaican Coconut Sweet Bread is a beloved traditional treat that combines the rich flavors of coconut and spices with a soft, fluffy texture. Perfect for breakfast or as a snack, this bread is a delightful blend of sweet and savory. With its tropical twist, it’s no wonder this recipe is a favorite during the holidays and special occasions in Jamaican households.

Ingredients:

• 4 cups all-purpose flour
• 1 cup shredded coconut (fresh or desiccated)
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, shredded coconut, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Jamaican Coconut Sweet Bread is not just a treat; it’s a cultural staple that brings people together. The combination of coconut, spices, and sweetness creates a comforting aroma that fills your home. This bread can be enjoyed warm with butter or as a standalone snack. Sharing it with friends and family will surely make it a centerpiece at your next gathering, as everyone will appreciate its delightful flavor and the stories that come with it.

Jamaican Banana Sweet Bread

Jamaican Banana Sweet Bread is a moist and flavorful quick bread made from ripe bananas, perfect for utilizing overripe fruit. This recipe is rich in flavor and texture, with hints of cinnamon and nutmeg, making it a delightful treat for any time of day. It’s often served during breakfast or as an afternoon snack and is a favorite among children and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Banana Sweet Bread is a delicious way to use up ripe bananas while indulging in a rich and satisfying treat. The aroma of baking bananas with warm spices wafting through your kitchen will create an inviting atmosphere. This sweet bread pairs perfectly with a cup of tea or coffee, making it a delightful addition to your breakfast table or a sweet treat for afternoon gatherings. Each slice reflects the love and care that goes into Jamaican baking traditions.

Jamaican Sweet Potato Bread

Jamaican Sweet Potato Bread is a unique and hearty bread that features the natural sweetness and vibrant color of sweet potatoes. This recipe combines sweet potatoes with aromatic spices and coconut, resulting in a moist and flavorful bread. It’s an excellent way to incorporate more vegetables into your diet while satisfying your sweet tooth. Perfect for family gatherings, it’s a beloved staple in Jamaican cuisine.

Ingredients:

• 2 cups mashed sweet potatoes (cooked and cooled)
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 cup shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the mashed sweet potatoes and milk until well combined.
4. In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until incorporated. If using, fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Jamaican Sweet Potato Bread is a delightful fusion of flavors that celebrates the island’s agricultural heritage. Its moist texture and sweet, earthy taste make it an excellent choice for breakfast or dessert. Each slice is not only delicious but also a nod to the resourcefulness of using local ingredients. Whether enjoyed plain or with a spread of butter, this bread will surely impress your family and friends. Serve it warm at your next gathering, and watch as it disappears, leaving everyone asking for seconds!

Jamaican Rum Cake Bread

Jamaican Rum Cake Bread is a festive and indulgent treat often enjoyed during special occasions, including Christmas and weddings. Infused with dark rum, dried fruits, and spices, this bread captures the essence of Jamaican celebrations. Its moist texture and rich flavor make it a delightful centerpiece at gatherings, and it’s perfect for sharing with friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mixed dried fruits (raisins, currants, cherries)
• 1 cup dark rum
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• Zest of 1 lemon
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, soak the mixed dried fruits in dark rum for at least 2 hours (or overnight for better flavor).
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the lemon and orange zest.
5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the soaked dried fruits along with any remaining rum.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Rum Cake Bread is more than just a dessert; it’s a slice of Jamaican tradition and festivity. The combination of dark rum and dried fruits creates a luscious flavor that transports you to the island with each bite. Whether served at holiday gatherings or enjoyed as a special treat, this bread is sure to impress. Its rich flavor pairs wonderfully with a cup of tea or coffee, making it a perfect accompaniment for cozy conversations and cherished moments with loved ones.

Jamaican Chocolate Sweet Bread

Jamaican Chocolate Sweet Bread is a delightful twist on traditional sweet bread, infused with rich cocoa and spices. This recipe creates a moist and decadent bread that’s perfect for chocolate lovers. Its appealing chocolatey flavor makes it a favorite for breakfast or dessert, and it’s sure to satisfy your sweet cravings while also bringing a taste of Jamaica to your table.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream together the softened butter and sugar until light and fluffy. Then, beat in the eggs one at a time.
4. Add the milk and vanilla extract to the wet mixture, mixing until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. If desired, fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Jamaican Chocolate Sweet Bread is a delightful indulgence that combines the rich flavors of cocoa with the warm spices typical of Jamaican baking. Each slice of this moist, chocolatey bread provides a comforting sweetness, perfect for breakfast, snacks, or dessert. Serve it warm or toasted with a pat of butter for an extra treat. This sweet bread is not just a recipe; it’s a delicious way to bring a little piece of Jamaica into your home and share a moment of sweetness with those you love.

Jamaican Guava Sweet Bread

Jamaican Guava Sweet Bread is a unique and flavorful treat that showcases the tropical fruit’s natural sweetness. Guava is a beloved fruit in Jamaica, and this bread captures its essence with every bite. This recipe creates a soft, fragrant loaf perfect for breakfast or as a snack. The sweet, fruity flavor is complemented by spices, making it a delightful addition to any meal or gathering.

Ingredients:

• 2 cups all-purpose flour
• 1 cup guava puree (fresh or canned)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the guava puree until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Guava Sweet Bread is a deliciously unique treat that embodies the tropical flavors of the island. The sweet and fragrant guava puree adds a distinctive taste that sets this bread apart from traditional sweet breads. It’s an excellent choice for breakfast or a midday snack, and its vibrant flavor will surely impress your guests. Enjoy it fresh or toasted, and savor the taste of Jamaica with every delightful bite. This sweet bread not only satisfies your cravings but also brings a piece of island life to your kitchen.

Jamaican Coconut Sweet Bread

Jamaican Coconut Sweet Bread is a delightful treat that combines the tropical flavors of coconut with the sweetness of bread. This bread is perfect for breakfast, snacks, or dessert and is known for its soft, tender crumb and rich coconut flavor. The addition of grated coconut gives it a unique texture and an irresistible aroma that will fill your kitchen with warmth.

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded unsweetened coconut
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup coconut milk
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the coconut milk, vanilla extract, and almond extract (if using).
4. In another bowl, combine the flour, baking powder, baking soda, salt, and shredded coconut.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Coconut Sweet Bread is a wonderful homage to the tropical climate of Jamaica. With its soft texture and delicious coconut flavor, this bread is a perfect companion to your morning coffee or tea. The shredded coconut not only adds flavor but also enhances the bread’s visual appeal, making it a great option for brunches or gatherings. Enjoy it fresh or toasted, and let the delightful taste of coconut transport you to the sunny shores of Jamaica.

Jamaican Pineapple Sweet Bread

Jamaican Pineapple Sweet Bread is a vibrant and flavorful loaf that brings the tropical taste of fresh pineapple into your kitchen. This bread is a wonderful balance of sweetness and tartness, making it a delightful treat for breakfast or dessert. The juicy pineapple chunks and warm spices create a delightful experience for the senses, making this bread a must-try for lovers of tropical flavors.

Ingredients:

• 2 cups all-purpose flour
• 1 cup crushed pineapple (drained)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then mix in the crushed pineapple and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Pineapple Sweet Bread is a tropical delight that brings a burst of flavor to your table. The combination of sweet pineapple and warm spices creates a deliciously moist bread that can be enjoyed any time of day. It’s perfect for breakfast with a spread of butter or served as a dessert with a scoop of ice cream. This bread is not just a treat; it’s a taste of Jamaica’s tropical paradise that will leave you craving more.

Jamaican Spice Sweet Bread

Jamaican Spice Sweet Bread is a flavorful loaf that incorporates a blend of warm spices, reminiscent of the comforting flavors found in many traditional Jamaican dishes. This bread is perfect for the cooler months or festive occasions and is great enjoyed fresh or toasted. The aromatic spices make it a favorite for breakfast, afternoon tea, or as a delightful dessert.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raisins or currants (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the milk and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the raisins or currants.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Spice Sweet Bread is a heartwarming loaf that captures the essence of Jamaican flavors in every bite. The combination of spices adds depth and warmth, making it perfect for any time of year but especially comforting in the cooler months. Enjoy it fresh out of the oven, toasted with butter, or paired with a hot cup of tea. This bread not only satisfies your sweet tooth but also brings a taste of Jamaica’s rich culinary heritage to your home, inviting you to celebrate its warmth and vibrancy.

Jamaican Banana Sweet Bread

Jamaican Banana Sweet Bread is a moist and flavorful loaf that showcases the tropical flavor of ripe bananas. This quick bread is easy to make and is a favorite among both children and adults. With its natural sweetness from the bananas and the added warmth of spices, this bread is perfect for breakfast, snacks, or as a dessert. It’s also a fantastic way to use up overripe bananas, reducing waste while creating something delicious.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1 ½ cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract, mixing until well combined.
4. In another bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Banana Sweet Bread is a delightful way to enjoy the natural sweetness of bananas while indulging in a homemade treat. The combination of moist banana and warm spices creates a comforting bread that is sure to become a family favorite. Whether served fresh with butter or toasted with a drizzle of honey, this bread is versatile enough for any occasion. It’s not just a delicious snack; it’s also a reminder of the joy of using simple ingredients to create something truly special.

Jamaican Guava Sweet Bread

Jamaican Guava Sweet Bread is a unique and flavorful loaf that features the sweet and slightly tart taste of guava. This bread captures the essence of tropical fruits, making it a refreshing addition to your dessert table. With its beautiful pink hue from the guava and its soft texture, this bread is not only delicious but also visually appealing. It’s perfect for breakfast, as a snack, or even as a delightful dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup guava puree (fresh or canned)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the guava puree and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Guava Sweet Bread is a delightful exploration of tropical flavors that brings a unique twist to traditional sweet breads. The sweet and tangy notes of guava create a deliciously moist loaf that is perfect for any occasion. Enjoy it fresh, or serve it with a dollop of cream cheese for an elevated treat. This bread not only satisfies your sweet cravings but also introduces you to the exotic tastes of Jamaica, inviting you to savor every bite.

Jamaican Chocolate Sweet Bread

Jamaican Chocolate Sweet Bread is a decadent loaf that combines the rich flavor of chocolate with the traditional sweet bread base. This delightful treat is perfect for chocolate lovers and is an excellent option for dessert or a sweet snack. The addition of cocoa powder not only adds a deep chocolate flavor but also creates a visually appealing dark loaf that is sure to impress.

Ingredients:

• 1 ½ cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the milk and vanilla extract, mixing until well combined.
4. In another bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Chocolate Sweet Bread is a luxurious treat that beautifully merges the flavors of traditional sweet bread with rich chocolate. This bread is perfect for any occasion, whether you’re enjoying it for breakfast or serving it as a dessert at a gathering. Its moist texture and deep chocolate flavor make it irresistible. Pair it with a glass of cold milk or a hot cup of coffee, and savor the decadence of this delightful loaf that is sure to become a cherished favorite in your home.

Jamaican Coconut Sweet Bread

Jamaican Coconut Sweet Bread is a tropical delight that features the rich, nutty flavor of coconut combined with a soft, sweet bread base. This recipe is perfect for coconut lovers, as it incorporates both shredded coconut and coconut milk, creating a moist and flavorful loaf. Ideal for breakfast, snacks, or dessert, this bread brings a taste of the Caribbean to your table, making it a delightful treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup shredded coconut (sweetened or unsweetened)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup coconut milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the coconut milk and vanilla extract, mixing until well combined.
4. In another bowl, combine the flour, shredded coconut, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Coconut Sweet Bread is a delightful fusion of flavors that transports you to a tropical paradise with every bite. The shredded coconut adds texture and a burst of sweetness, while the coconut milk enriches the bread’s moistness. This bread is perfect for sharing with family and friends, whether enjoyed plain, toasted, or with a pat of butter. It’s a wonderful way to bring a taste of Jamaica into your home, inviting you to relish the sweetness of coconut in a comforting, homemade loaf.

Jamaican Mango Sweet Bread

Jamaican Mango Sweet Bread is a delightful, fruity loaf that incorporates the vibrant and tropical flavors of fresh mango. This sweet bread is not only visually appealing with its bright yellow hue, but it also boasts a moist texture and a sweet, aromatic flavor profile that makes it an ideal choice for breakfast or as a dessert. It’s a fantastic way to utilize ripe mangoes, offering a taste of the Caribbean in every slice.

Ingredients:

• 2 cups all-purpose flour
• 1 cup ripe mango puree (fresh or canned)
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg or cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the mango puree and vanilla extract, mixing until well combined.
4. In another bowl, combine the flour, baking powder, baking soda, salt, and spices (if using).
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Mango Sweet Bread is a refreshing and unique addition to any bread collection. The natural sweetness and juicy flavor of the mango elevate this loaf to a new level of deliciousness. Perfect for enjoying on its own or paired with a dollop of whipped cream, this bread captures the essence of summer and brings a burst of sunshine to your table. Each bite offers a taste of the tropics, making it a delightful way to celebrate the flavors of Jamaica.

Jamaican Pumpkin Sweet Bread

Jamaican Pumpkin Sweet Bread is a seasonal favorite that highlights the rich, earthy flavor of pumpkin, blended with spices that warm the soul. This sweet bread is incredibly moist and soft, making it a comforting treat any time of year, but especially during the fall. With the added sweetness of brown sugar and the warmth of spices, this bread is perfect for breakfast, as a snack, or as a festive dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree (canned or homemade)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then add the pumpkin puree and vanilla extract, mixing until well combined.
4. In another bowl, combine the flour, baking powder, baking soda, salt, and spices.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Jamaican Pumpkin Sweet Bread is a heartwarming treat that embodies the flavors of the season. The combination of pumpkin and spices creates a delightful aroma that fills your kitchen, while each slice offers a moist and flavorful experience. Perfect for enjoying with a cup of tea or coffee, this bread can also be served warm with a pat of butter for an extra indulgent touch. It’s a wonderful way to celebrate the joys of baking and share the warmth of Jamaican hospitality with loved ones.

Note: More recipes are coming soon!