50+ Delicious January Appetizer Recipes to Warm Up Your Winter

As the chilly winter days of January settle in, it’s the perfect time to gather with friends and family to enjoy hearty, flavorful appetizers that bring warmth and joy to the season.

Whether you’re hosting a New Year’s celebration, a cozy winter dinner, or a casual gathering with loved ones, January offers an abundance of seasonal ingredients that can transform any dish into a crowd-pleaser.

From creamy dips to crispy crostinis, savory bites to sweet treats, these 50+ January appetizer recipes are designed to delight your guests and make your winter gatherings unforgettable.

So, let’s dive into a variety of mouthwatering options that will make your appetizers the highlight of the season!

50+ Delicious January Appetizer Recipes to Warm Up Your Winter

January is the ideal month to indulge in comforting, flavorful appetizers that set the tone for a memorable winter gathering.

With fresh, seasonal ingredients like hearty root vegetables, creamy cheeses, and warm spices, these 50+ appetizer recipes offer something for everyone.

Whether you’re seeking light and refreshing bites or rich, indulgent dishes, these recipes are sure to impress your guests and make your gathering the talk of the season.

So, gather your ingredients, prepare your appetizers with love, and enjoy the simple pleasures of sharing delicious food with the people who matter most.

Warm Spinach and Artichoke Dip

This classic, creamy dip is perfect for any gathering. The combination of fresh spinach, tender artichokes, and a rich cheese blend creates a comforting and flavorful appetizer that will surely please your guests. Ideal for winter gatherings or cozy evenings with friends and family.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese. Stir until smooth.
3. Add the spinach, artichokes, garlic, red pepper flakes (if using), salt, and pepper to the cheese mixture. Mix until everything is evenly combined.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Bake for 20-25 minutes, or until the dip is bubbly and golden brown on top.
6. Serve warm with tortilla chips, crackers, or sliced baguette.

This warm spinach and artichoke dip is the perfect winter appetizer, offering a cozy, indulgent flavor that combines well with the cold January air. The creamy texture paired with the slight tang of the artichokes and the richness of melted cheese makes each bite a delightful experience. Whether for a small get-together or a large party, this dip will be a crowd favorite.

Roasted Red Pepper and Hummus Crostini

A light, flavorful appetizer that balances the smoky sweetness of roasted red peppers with the earthy taste of hummus. This crostini is simple yet elegant, making it a perfect choice for January gatherings that aim to be both comforting and health-conscious.

Ingredients:

• 1 baguette, sliced into 1-inch pieces
• 1 cup hummus (store-bought or homemade)
• 1/2 cup roasted red peppers, chopped
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Fresh parsley for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil. Toast them in the oven for 5-7 minutes, or until golden and crispy.
2. While the crostini is baking, chop the roasted red peppers and mix them with balsamic vinegar, salt, and pepper.
3. Once the crostini are done, spread a layer of hummus on each slice.
4. Top with a spoonful of the roasted red pepper mixture and garnish with fresh parsley.
5. Serve immediately and enjoy!

These roasted red pepper and hummus crostini are both vibrant and healthy, making them a perfect light yet satisfying appetizer for the cold month of January. The creamy hummus provides a lovely contrast to the tangy sweetness of the roasted peppers, while the crunchy crostini adds a delightful texture. It’s a great option for those seeking a more refreshing appetizer, balancing indulgence with nourishment.

Mini Stuffed Mushrooms with Garlic and Herb Cheese

These bite-sized stuffed mushrooms are filled with a rich mixture of garlic, herbs, and cheese, offering a savory and comforting flavor perfect for January gatherings. With their warm, melted filling, they’re sure to please both vegetarians and meat-eaters alike.

Ingredients:

• 12 large white mushrooms, stems removed
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
2. In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, thyme, salt, and pepper. Stir until well combined.
3. Stuff each mushroom cap with the cheese mixture, pressing down lightly to ensure the filling stays in place.
4. Arrange the stuffed mushrooms in the prepared baking dish and bake for 20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
5. Serve warm and enjoy!

Mini stuffed mushrooms are a wonderful appetizer choice for January, offering a rich and savory bite that pairs perfectly with cozy winter meals. The creamy cheese mixture, combined with the aromatic herbs, fills each mushroom cap with a comforting and flavorful filling. These little treats are ideal for both small and large gatherings, providing an indulgent yet bite-sized option for your guests.

Baked Brie with Cranberry Sauce and Walnuts

A warm and gooey baked Brie topped with sweet cranberry sauce and crunchy walnuts makes for a perfect January appetizer. This dish combines rich, creamy cheese with the tartness of cranberries, offering an elegant touch to your winter gatherings.

Ingredients:

• 1 wheel of Brie cheese (8 oz)
• 1/4 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped walnuts, toasted
• 1 tbsp honey
• Fresh thyme for garnish
• Crackers or sliced baguette for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the Brie wheel in a small baking dish or on a parchment-lined baking sheet.
3. Bake for 10-15 minutes, or until the Brie is soft and melty.
4. While the Brie bakes, toast the chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring often to avoid burning.
5. Once the Brie is ready, remove it from the oven and top with cranberry sauce, toasted walnuts, and a drizzle of honey.
6. Garnish with fresh thyme and serve with crackers or sliced baguette.

This baked Brie with cranberry sauce and walnuts is an indulgent yet easy-to-make appetizer that brings warmth and sweetness to your January menu. The creamy Brie pairs wonderfully with the tart cranberries and the slight bitterness of the walnuts, while the honey adds a gentle sweetness. The combination of flavors creates a sophisticated appetizer that’s perfect for the season and will leave your guests impressed.

Prosciutto-Wrapped Asparagus with Balsamic Glaze

A savory and slightly salty appetizer, prosciutto-wrapped asparagus offers a simple yet elegant bite. The crispy prosciutto complements the tender asparagus, and the balsamic glaze adds a hint of sweetness to balance the flavors, making this dish perfect for winter gatherings.

Ingredients:

• 1 bunch asparagus, trimmed
• 6 slices prosciutto
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Wrap each asparagus spear with a slice of prosciutto and place them on the baking sheet.
4. Roast for 10-12 minutes, or until the prosciutto is crispy and the asparagus is tender.
5. While the asparagus bakes, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until it thickens into a glaze.
6. Drizzle the balsamic glaze over the roasted asparagus and serve immediately.

These prosciutto-wrapped asparagus spears with balsamic glaze are a flavorful and visually stunning appetizer. The prosciutto crisps up beautifully while wrapping the asparagus in a savory coating, and the balsamic glaze enhances the dish with a sweet, tangy contrast. This appetizer is an excellent choice for January, offering a balance of flavors that will satisfy guests looking for something both light and indulgent.

Sweet Potato and Black Bean Empanadas

These handheld savory pastries are filled with a comforting mixture of mashed sweet potatoes and black beans, seasoned with warm spices. Perfect for winter months, these empanadas provide a satisfying, vegetarian option for your appetizer spread, offering a combination of hearty and flavorful ingredients.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 cup black beans, drained and rinsed
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• 1/4 tsp chili powder
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 package of empanada dough discs (or use homemade dough)
• 1 egg, beaten (for egg wash)
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Boil the sweet potatoes in a pot of salted water for 10-12 minutes, or until tender. Drain and mash them with a fork or potato masher.
3. In a large bowl, combine the mashed sweet potatoes, black beans, cumin, smoked paprika, chili powder, salt, and pepper. Mix until well combined.
4. Place a tablespoon of the filling onto each empanada dough disc. Fold the dough over to create a half-moon shape and crimp the edges to seal.
5. Brush the top of each empanada with the beaten egg for a golden finish.
6. Place the empanadas on a baking sheet and bake for 20-25 minutes, or until golden brown.
7. Garnish with fresh cilantro and serve warm.

These sweet potato and black bean empanadas are an excellent choice for a hearty yet vegetarian-friendly appetizer. The earthy sweetness of the sweet potatoes and the rich, protein-packed black beans come together in a flavorful filling that’s encased in a crispy, golden dough. These empanadas are perfect for a winter gathering and offer a comforting, satisfying bite that will keep guests coming back for more.

Caprese Skewers with Balsamic Reduction

These simple, bite-sized skewers combine the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with a tangy balsamic reduction. Perfect for any winter occasion, they offer a refreshing contrast to heavier dishes while being easy to eat and bursting with flavor.

Ingredients:

• 1 pint cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste
• Wooden skewers or toothpicks

Instructions:

1. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, until the mixture reduces by half and thickens into a syrupy glaze. Remove from heat and set aside to cool.
2. Thread a cherry tomato half, mozzarella ball, and a basil leaf onto each skewer, alternating ingredients until the skewer is filled.
3. Arrange the skewers on a platter and drizzle the balsamic reduction over the top.
4. Sprinkle with salt and pepper and serve immediately.

These Caprese skewers are a visually appealing and flavorful appetizer that brings the fresh, vibrant taste of summer to your winter table. The sweetness of the balsamic reduction complements the juicy tomatoes and creamy mozzarella, while the basil adds a fragrant burst of flavor. These skewers are an easy, no-cook option that’s perfect for lightening up your January appetizers.

Mini Quiche Lorraine

A delightful and savory finger food, Mini Quiche Lorraine features a flaky, buttery crust filled with a rich mixture of eggs, cream, bacon, and Swiss cheese. These bite-sized quiches are ideal for a sophisticated appetizer, offering a comforting yet elegant addition to your winter menu.

Ingredients:

• 1 sheet puff pastry, thawed
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded Swiss cheese
• 1/4 cup heavy cream
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or butter.
2. Roll out the puff pastry and cut it into small circles using a round cutter (about the size of the muffin tin cups).
3. Gently press the pastry circles into the muffin tin to form the crusts.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth.
5. Divide the crumbled bacon and shredded Swiss cheese evenly among the pastry cups.
6. Pour the egg mixture over the bacon and cheese, filling each cup about 3/4 full.
7. Bake for 15-20 minutes, or until the quiches are set and lightly golden on top.
8. Garnish with fresh parsley and serve warm.

Mini Quiche Lorraine is a perfect appetizer for any gathering, offering a rich and savory bite in a delightful, portable size. The combination of crispy bacon, creamy cheese, and egg filling inside a buttery, flaky pastry shell creates a comforting, indulgent treat. These quiches are easy to make ahead and can be served warm or at room temperature, making them an excellent addition to any winter spread.

Spicy Mango Shrimp Cups

These spicy mango shrimp cups are a delicious fusion of sweet and savory flavors with a kick of heat. The tender shrimp, paired with juicy mango and a spicy dressing, is served in crispy wonton cups, making for a refreshing yet indulgent appetizer to brighten your January gatherings.

Ingredients:

• 1 lb medium shrimp, peeled and deveined
• 1 ripe mango, diced
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce (or to taste)
• 1 tbsp lime juice
• 1 tbsp chopped cilantro
• 12 wonton wrappers
• Olive oil for greasing
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a mini muffin tin with olive oil.
2. Place a wonton wrapper in each muffin tin cup, gently pressing down to form a cup shape. Bake for 8-10 minutes, or until crispy and golden. Remove from the oven and set aside.
3. In a small bowl, mix together the mayonnaise, sriracha sauce, lime juice, salt, and pepper. Adjust the heat level by adding more or less sriracha as desired.
4. In a separate bowl, toss the cooked shrimp with the spicy mayo mixture.
5. Spoon a few pieces of shrimp into each wonton cup and top with diced mango and fresh cilantro.
6. Serve immediately and enjoy!

These spicy mango shrimp cups are a bold and flavorful appetizer that combines the sweetness of mango with the heat of sriracha and the savory flavor of shrimp. The crunchy wonton cups add texture, while the creamy spicy mayo ties everything together. They are a perfect choice for adding a tropical touch to your January gathering, offering a refreshing and exciting bite that is sure to impress your guests.

Smoked Salmon and Cream Cheese Cucumber Bites

These refreshing and light smoked salmon and cream cheese cucumber bites are a perfect appetizer for January, offering a burst of flavor without being too heavy. The creamy cream cheese pairs beautifully with the smoky salmon, and the crisp cucumber adds a refreshing crunch, making them ideal for winter parties or gatherings.

Ingredients:

• 1 large cucumber, sliced into 1/2-inch rounds
• 4 oz smoked salmon, cut into small pieces
• 4 oz cream cheese, softened
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Slice the cucumber into thick rounds and arrange them on a serving platter.
2. In a small bowl, mix the cream cheese with lemon juice, dill, salt, and pepper until smooth.
3. Spoon a small dollop of the cream cheese mixture onto each cucumber slice.
4. Top with a piece of smoked salmon and garnish with additional fresh dill.
5. Serve immediately and enjoy!

These smoked salmon and cream cheese cucumber bites are the epitome of light yet flavorful appetizers. The cool cucumber rounds balance the richness of the cream cheese and smoky salmon, while the fresh dill adds an herby brightness. This appetizer is perfect for those looking for a refreshing yet indulgent bite to complement the heavier flavors of winter.

Sweet and Spicy Bacon-Wrapped Dates

These sweet and spicy bacon-wrapped dates are an irresistible combination of flavors and textures, making them an ideal appetizer for your January gatherings. The smoky, salty bacon wraps around the sweet, chewy dates, while a touch of spice adds a bold kick to each bite.

Ingredients:

• 12 large Medjool dates, pitted
• 12 slices bacon
• 1 tbsp brown sugar
• 1/2 tsp cayenne pepper
• 1/4 tsp ground cinnamon
• Toothpicks for securing

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the brown sugar, cayenne pepper, and ground cinnamon.
3. Stuff each date with a small amount of the spice mixture and wrap each date with a slice of bacon. Secure the bacon with a toothpick.
4. Place the wrapped dates on the prepared baking sheet and bake for 15-20 minutes, or until the bacon is crispy and browned.
5. Serve warm and enjoy!

These sweet and spicy bacon-wrapped dates are a delightful contrast of smoky, savory bacon and the sweet, chewy texture of dates. The added kick of cayenne and the sweetness of brown sugar elevate the dish, making them a crowd-pleasing appetizer for any winter occasion. They’re perfect for those looking for a rich, flavorful bite that’s both indulgent and surprising.

Parmesan and Herb Roasted Potatoes

These crispy, golden roasted potatoes are seasoned with Parmesan and a blend of aromatic herbs, making them a savory and satisfying appetizer for January. The combination of crispy edges and tender insides, along with the cheesy, herby topping, will make these potatoes a hit at any winter gathering.

Ingredients:

• 1 lb baby potatoes, halved
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved baby potatoes with olive oil, garlic, thyme, rosemary, salt, and pepper.
3. Arrange the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden and crispy.
4. Sprinkle the Parmesan cheese over the potatoes and return them to the oven for an additional 5 minutes, or until the cheese is melted and slightly golden.
5. Garnish with fresh parsley and serve warm.

These Parmesan and herb roasted potatoes are a cozy and delicious appetizer perfect for winter gatherings. The crispy, cheesy exterior, combined with the tender, flavorful inside, makes for an irresistible bite. The aromatic herbs and garlic add depth to the dish, while the Parmesan adds a delightful richness. Whether served as a side or as a standalone appetizer, they are sure to impress your guests.

Spinach and Feta Stuffed Mushrooms

These spinach and feta stuffed mushrooms are a savory, bite-sized treat that will make a great addition to your January appetizer spread. The earthy mushrooms are filled with a flavorful mixture of spinach, feta, and garlic, creating a satisfying and elegant dish that’s perfect for any winter gathering.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• 2 cloves garlic, minced
• 2 tbsp cream cheese, softened
• 2 tbsp breadcrumbs
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat the olive oil in a skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and set aside to cool.
4. In a bowl, combine the spinach mixture with feta cheese, cream cheese, breadcrumbs, salt, and pepper. Mix well.
5. Stuff the mushroom caps with the spinach and feta mixture, pressing gently to ensure the filling stays in place.
6. Arrange the stuffed mushrooms on the baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden.
7. Garnish with fresh parsley and serve warm.

These spinach and feta stuffed mushrooms are the perfect combination of earthy, savory flavors. The creamy filling contrasts nicely with the tender mushrooms, while the feta adds a salty richness that elevates the dish. This appetizer is light yet full of flavor, making it a great choice for January gatherings.

Crab Cakes with Lemon Aioli

Mini crab cakes served with a zesty lemon aioli make a luxurious and flavorful appetizer. The crab meat is perfectly seasoned and pan-fried until crispy, while the homemade aioli provides a tangy contrast, making this dish a crowd-pleaser for your next winter celebration.

Ingredients:

• 1 lb lump crab meat
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• 2 tbsp olive oil (for frying)
• Salt and pepper to taste

For Lemon Aioli:

• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the crab meat, breadcrumbs, egg, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and lemon juice. Mix gently to combine, being careful not to break up the crab meat too much.
2. Form the mixture into small patties, about 1-2 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Fry the crab cakes for 3-4 minutes per side, or until golden and crispy.
4. While the crab cakes cook, prepare the lemon aioli by mixing together the mayonnaise, lemon juice, Dijon mustard, garlic, salt, and pepper in a small bowl.
5. Once the crab cakes are done, remove from the skillet and drain on a paper towel.
6. Serve the crab cakes with a dollop of lemon aioli and enjoy!

These crab cakes with lemon aioli are an indulgent yet light appetizer. The crispy exterior and tender, flavorful crab filling are enhanced by the creamy, tangy aioli. Whether served as a starter or a canapé for a more formal occasion, these crab cakes will add a touch of elegance to your January appetizer spread.

Roasted Red Pepper and Goat Cheese Crostini

These roasted red pepper and goat cheese crostini are an elegant yet simple appetizer that offers a burst of flavor. The sweetness of the roasted red peppers is complemented by the tangy goat cheese, and the crispy crostini adds a satisfying crunch, making them the perfect bite-sized snack for any winter gathering.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 1 jar roasted red peppers, drained and sliced
• 4 oz goat cheese, softened
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and drizzle with olive oil.
2. Toast the baguette slices in the oven for 8-10 minutes, or until golden and crispy.
3. While the crostini are baking, mix the goat cheese with balsamic vinegar, salt, and pepper in a bowl until smooth and creamy.
4. Once the crostini are ready, spread a generous layer of goat cheese mixture onto each slice.
5. Top with a few slices of roasted red pepper and garnish with fresh basil.
6. Serve immediately and enjoy!

These roasted red pepper and goat cheese crostini are an easy yet flavorful appetizer that’s perfect for winter. The sweetness of the roasted peppers balances the tanginess of the goat cheese, while the crunchy crostini adds a satisfying texture. These crostini are perfect for any gathering, offering a burst of flavor in every bite.

Note: More recipes​ are coming soon!