45+ Irresistible January Baked Fruit Recipes for Cozy Winter Days

As winter settles in, what better way to enjoy the season’s bounty than with comforting, warm, and delicious baked fruit dishes? January is the perfect month for indulging in baked fruit desserts, snacks, and breakfasts, as fruits like apples, pears, cranberries, and citrus are at their peak.

Whether you’re looking for sweet treats or healthier options, baked fruit recipes can be the ideal choice for a cozy and satisfying winter meal.

In this collection of 45+ January baked fruit recipes, you’ll find everything from crumbly crisps to soft, caramelized fruit tarts, each recipe offering a blend of natural sweetness and rich, warming flavors.

These recipes are not only comforting but also incredibly versatile, allowing you to customize them based on your favorite fruits or what you have on hand.

Baked fruit is perfect for winter, providing both nourishment and indulgence. From morning oatmeal cups to afternoon snacks and dessert-worthy tarts, there’s a recipe for every occasion.

If you’re ready to explore the wonderful world of baked fruits, read on for mouthwatering ideas that will fill your kitchen with the irresistible aroma of seasonal goodness.

45+ Irresistible January Baked Fruit Recipes for Cozy Winter Days

With January being the heart of winter, there’s no better time to embrace the warmth and comfort of baked fruit dishes.

These 45+ recipes offer endless possibilities to enjoy the fresh, natural sweetness of winter fruits, like apples, pears, citrus, and cranberries, in a variety of ways. Whether you’re craving a hearty breakfast or a decadent dessert, the options are endless and sure to satisfy.

Not only are these recipes delicious, but they’re also perfect for filling your home with delightful aromas that embody the essence of winter.

So, grab your favorite fruits, preheat your oven, and get ready to bake your way through a cozy, fruit-filled January!

Warm Pear and Almond Tart

The Warm Pear and Almond Tart is a delightful winter treat that combines the natural sweetness of pears with the nuttiness of almonds. Perfect for January gatherings or quiet evenings by the fire, this tart boasts a buttery crust, tender fruit, and a creamy almond filling. It’s elegant enough for special occasions but simple enough for weekday indulgence.

Ingredients:

• 1 sheet of puff pastry, thawed
• 3 ripe pears, peeled, cored, and sliced
• 1/2 cup almond flour
• 1/4 cup granulated sugar
• 2 large eggs
• 1/4 cup unsalted butter, softened
• 1 tsp vanilla extract
• 1/4 cup sliced almonds
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and transfer it to a tart pan. Trim the edges.
3. In a bowl, cream together the almond flour, sugar, eggs, butter, and vanilla extract until smooth. Spread this almond mixture evenly over the pastry crust.
4. Arrange the pear slices decoratively over the almond filling. Sprinkle sliced almonds on top.
5. Bake for 35–40 minutes or until the filling is set and the tart is golden brown.
6. Let it cool for 10 minutes, then dust with powdered sugar before serving.

The Warm Pear and Almond Tart is a showstopper that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Its harmonious balance of sweet and nutty flavors makes it an instant favorite, and it’s guaranteed to brighten any cold January day.

Baked Apple Cranberry Crisp

The Baked Apple Cranberry Crisp is a hearty, rustic dessert that captures the essence of winter fruits. Juicy apples and tart cranberries are baked to perfection under a crunchy, spiced oat topping. This cozy treat is easy to prepare and brings warmth and comfort to your January table.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 cup fresh cranberries (or frozen, thawed)
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, toss apple slices and cranberries with granulated sugar, cinnamon, and nutmeg. Spread evenly in the prepared baking dish.
3. In another bowl, combine oats, brown sugar, flour, and melted butter. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the fruit layer.
5. Bake for 40–45 minutes, or until the topping is golden and the fruit is bubbling.
6. Serve warm with vanilla ice cream or a drizzle of caramel sauce.

The Baked Apple Cranberry Crisp is the ultimate comfort food dessert, blending the tartness of cranberries with the natural sweetness of apples. This easy-to-make recipe is sure to become a January staple, leaving you and your loved ones feeling warm and satisfied.

Roasted Honey-Baked Citrus Medley

The Roasted Honey-Baked Citrus Medley is a vibrant, refreshing dessert that celebrates winter’s best fruits. Tangy oranges, grapefruits, and tangerines are roasted with a hint of honey and fresh herbs, creating a symphony of flavors that’s light yet indulgent. Ideal for health-conscious dessert lovers, this recipe is both beautiful and delicious.

Ingredients:

• 2 oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 2 tangerines, peeled and segmented
• 3 tbsp honey
• 1/2 tsp ground cinnamon
• 1 sprig fresh rosemary
• 1 sprig fresh thyme
• 1/4 cup pomegranate arils (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Arrange the citrus slices and segments in a single layer on the baking sheet.
3. Drizzle the honey evenly over the fruit. Sprinkle with cinnamon and scatter the rosemary and thyme sprigs on top.
4. Roast for 15–20 minutes, or until the citrus starts to caramelize slightly at the edges.
5. Remove from the oven and let cool slightly. Garnish with pomegranate arils before serving.

The Roasted Honey-Baked Citrus Medley is a delightful way to enjoy winter citrus fruits in a new and exciting way. Its sweet, tangy, and herbaceous flavors make it a refreshing conclusion to any January meal, leaving you feeling both nourished and delighted.

Spiced Baked Plum and Blackberry Crumble

The Spiced Baked Plum and Blackberry Crumble is a warm and comforting dessert perfect for chilly January evenings. This recipe highlights the rich sweetness of plums and the tangy pop of blackberries, complemented by a spiced oat crumble topping. It’s easy to prepare and delivers a beautiful balance of textures and flavors.

Ingredients:

• 6 ripe plums, pitted and sliced
• 1 cup fresh or frozen blackberries
• 1/3 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a medium baking dish.
2. In a bowl, combine plums, blackberries, granulated sugar, cinnamon, and allspice. Spread evenly in the prepared dish.
3. In a separate bowl, mix oats, flour, brown sugar, and melted butter until crumbly.
4. Sprinkle the crumble topping evenly over the fruit.
5. Bake for 35–40 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Let cool for 10 minutes before serving warm with whipped cream or vanilla yogurt.

The Spiced Baked Plum and Blackberry Crumble is a rustic and heartwarming dessert that captures the essence of January with its combination of seasonal fruits and warming spices. It’s a delightful treat that brings joy to both family dinners and solo indulgences.

Honey-Baked Figs with Ricotta and Walnuts

The Honey-Baked Figs with Ricotta and Walnuts is a simple yet sophisticated dessert that highlights the natural sweetness of fresh figs. Baked with a drizzle of honey and topped with creamy ricotta and crunchy walnuts, this recipe is a healthy and elegant way to finish any meal.

Ingredients:

• 8 fresh figs, halved
• 3 tbsp honey
• 1/2 tsp vanilla extract
• 1/2 cup ricotta cheese
• 1/4 cup chopped walnuts
• Pinch of cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Arrange the halved figs on the baking sheet, cut side up. Drizzle with honey and vanilla extract.
3. Bake for 15–20 minutes, or until the figs are soft and caramelized.
4. Remove from the oven and let cool slightly.
5. Serve warm with a dollop of ricotta cheese, a sprinkle of chopped walnuts, and a pinch of cinnamon if desired.

The Honey-Baked Figs with Ricotta and Walnuts is a dessert that feels indulgent yet remains light and nourishing. Its combination of soft, sweet figs and creamy ricotta creates a perfect harmony, making it a standout choice for January entertaining or a special solo treat.

Caramelized Baked Pears with Ginger and Pecans

The Caramelized Baked Pears with Ginger and Pecans is a flavorful dessert that elevates the humble pear into a showstopping winter treat. With its sweet caramel glaze, a hint of spicy ginger, and crunchy pecan topping, this recipe is both comforting and indulgent—a perfect end to any January meal.

Ingredients:

• 4 ripe pears, halved and cored
• 3 tbsp butter, melted
• 1/4 cup brown sugar
• 1 tsp fresh ginger, grated
• 1/4 tsp ground nutmeg
• 1/4 cup chopped pecans
• Vanilla ice cream or Greek yogurt (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Place the pear halves cut side up in the dish.
3. In a small bowl, mix melted butter, brown sugar, grated ginger, and nutmeg. Drizzle this mixture over the pears.
4. Sprinkle chopped pecans on top of the pears.
5. Bake for 25–30 minutes, or until the pears are tender and the tops are golden and caramelized.
6. Serve warm with a scoop of vanilla ice cream or a dollop of Greek yogurt.

The Caramelized Baked Pears with Ginger and Pecans is a dessert that combines simplicity and sophistication. Its rich flavors and warm spices make it the ideal treat for January evenings, offering a comforting sweetness that’s hard to resist.

Baked Cinnamon-Maple Apples with Walnuts

The Baked Cinnamon-Maple Apples with Walnuts are a deliciously cozy dessert that highlights the natural sweetness of apples, enhanced with the warm flavors of cinnamon and maple syrup. Topped with crunchy walnuts, this recipe offers a comforting and easy way to enjoy winter fruits. Perfect for January, it can be served on its own or with a scoop of vanilla ice cream.

Ingredients:

• 4 medium apples (such as Honeycrisp or Fuji), cored
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup chopped walnuts
• 1 tbsp butter
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Arrange the cored apples in the dish, standing upright.
3. In a small bowl, mix maple syrup, cinnamon, nutmeg, and a pinch of salt. Spoon this mixture into the center of each apple.
4. Dot the tops of the apples with small pieces of butter.
5. Sprinkle chopped walnuts over the apples.
6. Cover the dish with aluminum foil and bake for 30 minutes. Then, uncover and bake for an additional 10–15 minutes until the apples are tender and caramelized.
7. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

These Baked Cinnamon-Maple Apples with Walnuts are a comforting and flavorful dessert that combines the classic taste of apples with the richness of maple syrup and the crunch of walnuts. Perfect for a winter evening, this dish is easy to make and sure to satisfy any craving for a warm, sweet treat.

Roasted Apricots with Brown Sugar and Mascarpone

The Roasted Apricots with Brown Sugar and Mascarpone is a simple yet luxurious dessert that brings out the natural sweetness of apricots. Roasting the fruit intensifies its flavor, and the creamy mascarpone cheese adds a rich contrast. The brown sugar creates a caramelized glaze that perfectly balances the tartness of the apricots, making it a wonderful January treat.

Ingredients:

• 6 ripe apricots, halved and pitted
• 1/4 cup brown sugar
• 1 tbsp butter, melted
• 1/2 tsp vanilla extract
• 1/2 cup mascarpone cheese
• 2 tbsp honey (optional, for drizzling)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. Place the apricot halves in the baking dish, cut side up.
3. In a small bowl, mix the brown sugar, melted butter, and vanilla extract. Spoon this mixture evenly over the apricots.
4. Roast for 20–25 minutes, or until the apricots are soft and caramelized.
5. Remove from the oven and let cool slightly.
6. Spoon a dollop of mascarpone cheese on each apricot half. Drizzle with honey and garnish with fresh mint leaves if desired.

Roasted Apricots with Brown Sugar and Mascarpone are an elegant and flavorful dessert that is perfect for January. The combination of caramelized apricots and creamy mascarpone cheese makes this dish both decadent and light, providing a wonderful end to any winter meal.

Baked Winter Citrus with Coconut and Almond Topping

The Baked Winter Citrus with Coconut and Almond Topping is a refreshing yet indulgent dessert that makes the most of citrus fruits available in January. The sweetness of the baked oranges and grapefruits is enhanced with a crunchy coconut and almond topping. This dessert is light, tropical, and full of winter sunshine, making it an ideal choice to brighten up cold January evenings.

Ingredients:

• 2 large oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 1 tbsp honey
• 1/4 cup shredded coconut
• 1/4 cup sliced almonds
• 1 tbsp butter, melted
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Arrange the citrus slices in the baking dish, overlapping slightly. Drizzle with honey.
3. In a small bowl, mix the shredded coconut, sliced almonds, melted butter, and cinnamon until combined. Sprinkle this mixture evenly over the citrus slices.
4. Bake for 20–25 minutes, or until the citrus is soft and the topping is golden and toasted.
5. Serve warm, optionally with a scoop of coconut milk ice cream or a drizzle of cream.

The Baked Winter Citrus with Coconut and Almond Topping is a light yet indulgent dessert that combines the brightness of citrus with the richness of coconut and almonds. This dish is perfect for anyone looking to enjoy a healthier dessert that still feels like a treat, while bringing the refreshing flavors of winter citrus into the spotlight.

Baked Cranberry-Orange Pears with Walnuts

The Baked Cranberry-Orange Pears with Walnuts is a delightful, seasonal dessert that combines the sweet flavors of pears with the tartness of cranberries, the freshness of orange, and the crunch of walnuts. This dish offers a perfect balance of flavors and textures, making it an ideal treat to warm up your January evenings. The baked pears are softened and caramelized, while the citrus and cranberry mixture adds a burst of tangy sweetness.

Ingredients:

• 4 ripe pears, halved and cored
• 1/2 cup fresh cranberries
• 1/4 cup orange juice
• 1 tbsp orange zest
• 2 tbsp honey or maple syrup
• 1/4 cup chopped walnuts
• 1 tbsp butter, melted
• Pinch of cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Place the pear halves in the dish, cut side up.
3. In a small bowl, combine the cranberries, orange juice, orange zest, honey or maple syrup, and cinnamon. Spoon this mixture evenly into the center of each pear.
4. Drizzle the melted butter over the pears and sprinkle the chopped walnuts on top.
5. Cover the dish with foil and bake for 25 minutes. Uncover and bake for an additional 10–15 minutes, until the pears are tender and the cranberries have softened.
6. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

The Baked Cranberry-Orange Pears with Walnuts combine the best of winter flavors into a single delicious dessert. The pears’ natural sweetness is elevated by the tart cranberries and aromatic orange, while the walnuts add a satisfying crunch. This dish offers a perfect balance of sweetness, tartness, and texture—ideal for a cozy winter treat.

Baked Spiced Figs with Cinnamon and Almonds

The Baked Spiced Figs with Cinnamon and Almonds is an aromatic dessert that takes advantage of the rich, honey-like sweetness of fresh figs. Roasting the figs with a blend of cinnamon and almonds enhances their natural flavors, creating a delicious and comforting dessert perfect for January. The spiced figs are beautifully caramelized and complemented by crunchy almonds, making it an elegant and easy treat.

Ingredients:

• 8 fresh figs, halved
• 1 tbsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup sliced almonds
• 1 tbsp butter, melted
• 1/4 cup Greek yogurt (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a small baking dish.
2. Arrange the fig halves cut side up in the dish.
3. In a small bowl, mix the honey, cinnamon, and nutmeg. Drizzle this mixture over the figs.
4. Sprinkle the sliced almonds evenly over the figs and drizzle the melted butter on top.
5. Bake for 20–25 minutes, or until the figs are soft and caramelized, and the almonds are golden brown.
6. Serve warm with a dollop of Greek yogurt if desired.

These Baked Spiced Figs with Cinnamon and Almonds offer a perfect blend of sweetness, spice, and crunch. The natural richness of the figs is complemented by the warmth of cinnamon and the nutty almonds, making this a delightful and easy dessert to enjoy during the colder months.

Baked Apple and Cranberry Crumble

The Baked Apple and Cranberry Crumble is a comforting and hearty dessert that combines the tartness of cranberries with the sweetness of apples. Topped with a crunchy oat and almond crumble, this dish is both warming and satisfying—ideal for a January dessert. The bright cranberry flavors balance the apples’ natural sweetness, while the buttery crumble topping adds the perfect texture contrast.

Ingredients:

• 4 large apples, peeled, cored, and chopped
• 1/2 cup fresh cranberries
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup old-fashioned rolled oats
• 1/4 cup almond flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cold and cut into cubes

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, mix the chopped apples, cranberries, granulated sugar, and cinnamon. Spread evenly in the prepared dish.
3. In another bowl, combine the oats, almond flour, brown sugar, and cold butter. Use your fingers or a pastry cutter to combine until the mixture forms a crumbly texture.
4. Sprinkle the crumble topping evenly over the fruit mixture.
5. Bake for 35–40 minutes, or until the crumble is golden brown and the fruit is bubbling.
6. Let cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

The Baked Apple and Cranberry Crumble is a deliciously warming dessert that perfectly blends the flavors of tart cranberries and sweet apples. The crunchy oat and almond topping brings both texture and flavor, making this a satisfying winter treat. Whether for a casual family dinner or a special occasion, this crumble will delight any guest.

Baked Pineapple with Brown Sugar and Ginger

The Baked Pineapple with Brown Sugar and Ginger is a tropical-inspired dessert that’s perfect for January when you want a bright, sweet dish. The pineapple becomes wonderfully caramelized, releasing its natural juices while the brown sugar and ginger bring out the tropical sweetness and warmth. This dish is simple to prepare and can be served on its own or paired with a scoop of coconut ice cream for an extra indulgence.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rings
• 1/4 cup brown sugar
• 1/2 tsp ground ginger
• 1 tbsp unsalted butter, melted
• Pinch of salt
• 1/4 cup toasted coconut flakes (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Arrange the pineapple rings in a single layer in the dish.
3. In a small bowl, mix the brown sugar, ground ginger, melted butter, and a pinch of salt. Spoon this mixture over the pineapple rings, ensuring each piece is evenly coated.
4. Bake for 25–30 minutes, or until the pineapple is golden brown and caramelized.
5. Remove from the oven and let cool slightly. Garnish with toasted coconut flakes if desired. Serve warm.

Baked Pineapple with Brown Sugar and Ginger is a quick and easy dessert that brings tropical flavors to your winter table. The caramelized pineapple paired with the warmth of ginger creates a delightful contrast that will transport you to sunnier days. This dish is simple yet flavorful, making it perfect for a cozy January evening.

Baked Plum and Almond Tart

The Baked Plum and Almond Tart is a rich and flavorful dessert that takes advantage of winter plums. With a buttery almond crust, a soft almond filling, and the natural sweetness of plums, this tart is a perfect combination of textures. The plums become soft and juicy as they bake, making each bite a treat. This tart is ideal for a special occasion or a cozy weekend gathering.

Ingredients:

• 1 pre-made tart crust or homemade pie crust
• 4 ripe plums, pitted and sliced
• 1/2 cup ground almonds
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• 1/4 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a tart pan and press the tart crust into the pan, trimming the edges.
2. In a mixing bowl, beat together the butter, sugar, and egg until smooth. Add the ground almonds, vanilla extract, flour, and cinnamon. Mix until combined.
3. Spread the almond mixture evenly into the prepared tart shell.
4. Arrange the plum slices on top of the almond filling, slightly overlapping each slice.
5. Bake for 35–40 minutes, or until the crust is golden brown and the almond filling is set.
6. Let cool before serving, optionally dusting with powdered sugar for garnish.

This Baked Plum and Almond Tart is a wonderful dessert that captures the essence of winter fruit. The soft plums and almond filling are a perfect pairing, and the buttery crust ties everything together. It’s a rich, indulgent treat that’s sure to impress, making it an excellent choice for any occasion.

Baked Cinnamon-Apple Oatmeal Cups

The Baked Cinnamon-Apple Oatmeal Cups are a healthy and delicious breakfast or snack that’s perfect for January mornings. These individual oatmeal cups are packed with the warm flavors of cinnamon, apples, and oats, offering a comforting, nutritious start to your day. The apples add moisture, while the oats provide fiber, making these cups both satisfying and heartwarming.

Ingredients:

• 2 medium apples, peeled, cored, and chopped
• 2 cups rolled oats
• 1/4 cup honey or maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup milk (or non-dairy milk)
• 2 eggs
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
2. In a medium bowl, combine the rolled oats, chopped apples, honey or maple syrup, cinnamon, nutmeg, salt, and milk. Stir to combine.
3. In another bowl, whisk the eggs and vanilla extract until well combined. Add the eggs to the oatmeal mixture and stir until everything is mixed together.
4. Spoon the mixture evenly into the muffin tin, filling each cup about 3/4 full.
5. Optionally, sprinkle chopped walnuts on top of each cup.
6. Bake for 20–25 minutes, or until the oatmeal cups are golden and set.
7. Let cool slightly before serving.

The Baked Cinnamon-Apple Oatmeal Cups are a convenient and delicious way to enjoy oatmeal in a portable, easy-to-eat format. The combination of apples and cinnamon gives these cups a naturally sweet, spiced flavor that makes them perfect for a chilly January morning. With the added crunch of walnuts, these cups provide a satisfying balance of flavors and textures.

Note: More recipes are coming soon!