30+ Delicious and Cozy January Berry Pie Recipes You’ll Love

As the crisp air of January settles in, there’s nothing quite like a warm slice of pie to brighten up your winter days.

The start of the year is the perfect time to embrace the season’s freshest ingredients, and berries—though often thought of as a summer fruit—are available in abundance during January, making them ideal for baking.

January berry pie recipes offer a delicious way to indulge in the season’s deep, rich flavors, using a variety of berries such as blueberries, raspberries, blackberries, and cranberries.

Whether you prefer your pie with a traditional buttery crust, a nutty streusel topping, or a creamy filling, berry pies are versatile and perfect for cozy gatherings or as a comforting dessert after a hearty winter meal.

In this article, we’ll explore more than 30 berry pie recipes that will inspire you to bake all month long.

From decadent berry cream pies to unique spiced berry concoctions, there’s a berry pie recipe to suit every taste and occasion.

30+ Delicious and Cozy January Berry Pie Recipes You’ll Love

Berry pies are a timeless dessert, and January is the ideal month to enjoy their deep flavors and vibrant colors.

From the tartness of cranberries to the sweetness of blackberries, these berry-filled pies will delight your taste buds and bring warmth to the coldest winter days.

With over 30 recipes to choose from, you can experiment with new flavor combinations or perfect classic pies, ensuring that your January is filled with delicious, comforting desserts.

Whether you’re baking for family, friends, or just to enjoy on a quiet evening, these berry pie recipes are sure to bring joy to your kitchen.

Berry Bliss January Pie

Warm up your winter with this Berry Bliss January Pie—a harmonious mix of tangy and sweet. Using frozen mixed berries, this recipe is perfect for the season when fresh berries might be scarce. The flaky crust and vibrant filling bring a burst of summer flavor to chilly January days, making it an irresistible dessert for family dinners or cozy gatherings.

Ingredients:

• 1 pre-made pie crust or homemade crust
• 4 cups frozen mixed berries (blueberries, raspberries, blackberries)
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp lemon zest
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg (for egg wash)
• 2 tbsp coarse sugar for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch pie dish.
3. In a large bowl, mix the frozen berries, sugar, cornstarch, lemon zest, cinnamon, and nutmeg until evenly coated.
4. Pour the berry mixture into the pie crust and spread it evenly.
5. Cover the filling with a top crust or lattice. Seal the edges and cut small vents if using a full top crust.
6. Brush the crust with egg wash and sprinkle coarse sugar on top.
7. Bake for 45–50 minutes, or until the filling bubbles and the crust is golden brown.
8. Let cool for 2 hours before serving.

This Berry Bliss January Pie combines the best of winter convenience and summer nostalgia. The sweet-tart filling paired with the buttery crust is bound to become a family favorite. Serve with a dollop of whipped cream or vanilla ice cream for a truly delightful treat.

Warm Berry Streusel Pie

Craving comfort food this January? The Warm Berry Streusel Pie offers a delightful twist on traditional berry pie with its crumbly, buttery topping. Perfect for warming hearts and hands during cold evenings, this dessert pairs the tartness of berries with a rich, spiced streusel topping, making it a standout addition to any winter meal.

Ingredients:

• 1 pre-made pie crust
• 4 cups frozen blackberries and raspberries
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup unsalted butter, chilled and cubed

Instructions:

1. Preheat the oven to 375°F (190°C). Roll out the pie crust into a pie dish.
2. In a mixing bowl, toss the berries, sugar, cornstarch, vanilla extract, and cinnamon. Transfer the filling to the pie crust.
3. For the streusel, combine flour, brown sugar, and oats. Cut in butter using a fork or pastry cutter until the mixture is crumbly.
4. Sprinkle the streusel topping evenly over the berries.
5. Bake for 40–45 minutes, or until the topping is golden and the filling is bubbling.
6. Cool slightly before serving.

The Warm Berry Streusel Pie is a dessert that feels like a hug in pie form. The crunchy, buttery streusel topping adds texture and richness to the tart berries, creating a balance of flavors perfect for the season. Share it with loved ones, and let the winter blues melt away.

Classic Triple Berry January Pie

This Classic Triple Berry January Pie is the ultimate tribute to the timeless combination of strawberries, blueberries, and blackberries. The perfectly sweetened filling and double-crust make this pie a treat for both the eyes and the taste buds. It’s ideal for a weekend baking project or as the highlight of a winter celebration.

Ingredients:

• 1 double pie crust (store-bought or homemade)
• 1 1/2 cups frozen strawberries
• 1 1/2 cups frozen blueberries
• 1 1/2 cups frozen blackberries
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Prepare a 9-inch pie dish with one crust.
2. In a large bowl, mix strawberries, blueberries, blackberries, sugar, flour, lemon juice, and vanilla extract until well combined.
3. Pour the berry mixture into the pie dish. Cover with the second crust or create a lattice top. Seal the edges and trim any excess dough.
4. Brush the crust with egg wash and sprinkle lightly with sugar.
5. Bake for 50–55 minutes, checking after 30 minutes and covering the edges with foil if browning too quickly.
6. Let the pie cool completely before serving for the filling to set.

The Classic Triple Berry January Pie is a dessert that never goes out of style. Its vibrant flavors and picture-perfect presentation make it a showstopper at any table. Pair it with hot coffee or tea for the ultimate January comfort food experience.

Winter Wonderland Berry Pie

Escape into a world of flavor with this Winter Wonderland Berry Pie, a delightful combination of sweet berries and a hint of warming spices. Featuring a rustic appearance with a braided crust, this pie will not only taste amazing but also add charm to your winter gatherings. Whether you’re snowed in or hosting friends, this pie promises a magical treat.

Ingredients:

• 1 double pie crust (store-bought or homemade)
• 2 cups frozen raspberries
• 2 cups frozen blueberries
• 1/2 cup sugar
• 3 tbsp cornstarch
• 1/2 tsp cinnamon
• 1/4 tsp allspice
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• 1 tbsp sparkling sugar for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a pie dish with one pie crust, trimming the edges.
2. In a bowl, combine raspberries, blueberries, sugar, cornstarch, cinnamon, allspice, and vanilla extract. Toss until the berries are evenly coated.
3. Pour the filling into the prepared pie crust.
4. Roll out the second crust and cut strips for a braided or lattice top. Arrange the strips over the pie, sealing the edges.
5. Brush the crust with egg wash and sprinkle with sparkling sugar.
6. Bake for 45–50 minutes, covering the edges with foil if they brown too quickly.
7. Cool completely before serving.

The Winter Wonderland Berry Pie is a showpiece dessert that will captivate both your taste buds and your guests’ attention. The warm spices combined with the tart berries create a festive flavor perfect for chilly evenings. Pair it with a scoop of vanilla ice cream for a true winter wonderland experience.

Cranberry Blueberry Fusion Pie

For a tangy twist on classic berry pies, try this Cranberry Blueberry Fusion Pie. The tartness of cranberries perfectly complements the sweetness of blueberries, creating a bold and vibrant filling that’s as beautiful as it is delicious. This pie is ideal for a mid-January celebration or as a palate-cleansing dessert after a hearty winter meal.

Ingredients:

• 1 pre-made pie crust
• 2 cups frozen blueberries
• 2 cups frozen cranberries
• 3/4 cup granulated sugar
• 2 tbsp orange juice
• 1 tbsp orange zest
• 3 tbsp cornstarch
• 1/2 tsp vanilla extract
• 1/2 tsp ground ginger
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C). Fit the pie crust into a pie dish.
2. In a saucepan over medium heat, combine cranberries, blueberries, sugar, orange juice, and zest. Cook for 5 minutes, stirring occasionally, until the cranberries begin to soften.
3. Stir in cornstarch and cook for another 2 minutes until the mixture thickens. Remove from heat and add vanilla extract and ground ginger.
4. Pour the filling into the pie crust. Add a decorative top crust or cut-out shapes.
5. Brush with egg wash and bake for 35–40 minutes, or until the crust is golden brown.
6. Let cool before serving.

The Cranberry Blueberry Fusion Pie offers a refreshing take on winter pies with its vibrant flavors and zesty aroma. Perfect for citrus and berry lovers alike, this pie is an excellent way to brighten any cold January day.

Blackberry Vanilla Dream Pie

Indulge in the creamy sweetness of the Blackberry Vanilla Dream Pie, where rich blackberry filling meets the luscious flavor of vanilla custard. This pie combines the tartness of berries with a silky texture, creating a dessert that feels luxurious and comforting all at once. Perfect for weekend baking or as a centerpiece for a special dinner.

Ingredients:

• 1 pre-made pie crust
• 3 cups frozen blackberries
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup granulated sugar (for custard)
• 3 egg yolks
• 1 tbsp butter

Instructions:

1. Preheat the oven to 375°F (190°C). Line a pie dish with the crust and prick the base with a fork. Pre-bake the crust for 10 minutes.
2. In a saucepan, combine blackberries, sugar, and cornstarch. Cook over medium heat until thickened, about 5 minutes. Remove from heat and stir in vanilla extract.
3. Pour the blackberry mixture into the pre-baked pie crust.
4. To make the custard, heat the cream and sugar in a saucepan until the sugar dissolves. In a separate bowl, whisk the egg yolks. Gradually add the hot cream mixture to the yolks, whisking constantly. Return to the saucepan and cook over low heat until thickened. Stir in butter.
5. Pour the custard over the blackberry filling.
6. Bake the pie for 20 minutes or until the custard sets.
7. Cool completely and chill in the refrigerator before serving.

The Blackberry Vanilla Dream Pie is a dessert that feels like a hug from the inside out. Its creamy custard and tart blackberry filling provide a delightful balance of flavors, making every bite unforgettable. Serve chilled or slightly warm for an irresistible winter treat.

Sweet and Tart Berry Custard Pie

This Sweet and Tart Berry Custard Pie is the perfect balance of creamy, custardy goodness and a vibrant, berry-packed filling. The combination of tangy mixed berries and a smooth custard base creates an unforgettable dessert that brings brightness to the colder months. Whether it’s a special occasion or a simple weeknight treat, this pie is sure to delight your taste buds and become a new winter favorite.

Ingredients:

• 1 pre-made pie crust
• 2 cups frozen mixed berries (blueberries, raspberries, blackberries)
• 3/4 cup sugar
• 2 tbsp cornstarch
• 1/2 tsp lemon juice
• 3 large eggs
• 1 1/2 cups heavy cream
• 1 tsp vanilla extract
• 1/4 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Line your pie dish with the pie crust and set aside.
2. In a medium bowl, mix the frozen berries with sugar, cornstarch, and lemon juice until evenly coated.
3. In a separate bowl, whisk together eggs, heavy cream, vanilla extract, and cinnamon.
4. Layer the berry mixture in the pie crust, then gently pour the custard mixture over the berries.
5. Bake for 40-45 minutes, until the custard is set and the pie is lightly browned.
6. Cool the pie completely before serving.

The Sweet and Tart Berry Custard Pie combines two of the best dessert elements: a creamy custard base and a tangy, berry-filled topping. Perfect for dessert after a hearty winter meal or as a comforting treat on a chilly evening, this pie will quickly become a go-to recipe for berry lovers.

January Berry Cream Cheese Pie

The January Berry Cream Cheese Pie brings together the creamy indulgence of cream cheese and the refreshing tang of winter berries. This no-bake pie is quick to prepare and offers a rich, velvety texture complemented by the brightness of mixed berries on top. With its indulgent yet refreshing flavor profile, it’s an excellent choice for a simple yet impressive winter dessert.

Ingredients:

• 1 pre-made graham cracker crust
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups mixed berries (blueberries, raspberries, blackberries)
• 1/4 cup granulated sugar (for berry topping)

Instructions:

1. In a medium bowl, beat the cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
2. Spread the cream cheese mixture evenly into the graham cracker crust.
3. In a separate bowl, toss the mixed berries with granulated sugar and let them sit for 10-15 minutes to macerate.
4. Spoon the berry mixture over the cream cheese layer.
5. Refrigerate the pie for at least 3 hours, or overnight, to set.
6. Serve chilled and enjoy!

The January Berry Cream Cheese Pie is the perfect no-bake dessert for the colder months. Its luscious cream cheese filling and fresh berry topping offer a delightful contrast of textures and flavors. Whether for a last-minute gathering or a planned treat, this pie will leave your guests impressed and satisfied.

Citrus Berry Pie with Almond Crust

If you’re craving a citrusy twist on a traditional berry pie, the Citrus Berry Pie with Almond Crust is a must-try. The almond-flavored crust adds depth and nuttiness to the pie, while the combination of citrus and berries creates a bright, zesty filling. This pie offers a refreshing option for those who want a bit of tartness to balance out the sweetness, making it perfect for a winter gathering.

Ingredients:

• 1 pre-made almond crust (or homemade)
• 2 cups frozen strawberries, thawed and sliced
• 1 cup frozen blueberries, thawed
• 1/4 cup fresh orange juice
• Zest of 1 lemon and 1 orange
• 1/2 cup sugar
• 2 tbsp cornstarch
• 1/4 tsp ground ginger
• 1 tbsp butter (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare the almond crust in a 9-inch pie dish.
2. In a bowl, combine the strawberries, blueberries, orange juice, lemon zest, orange zest, sugar, cornstarch, and ginger. Stir until the berries are evenly coated.
3. Pour the berry mixture into the almond crust.
4. Dot the filling with small pieces of butter for added richness.
5. Bake the pie for 35-40 minutes, until the filling is bubbling and the crust is golden.
6. Cool the pie to room temperature before serving.

The Citrus Berry Pie with Almond Crust brings a refreshing change to classic berry pies. The citrus adds a zesty flavor while the almond crust offers a wonderful nutty crunch that perfectly complements the sweet-tart berry filling. This pie is a great way to brighten up a chilly winter day and is sure to impress your guests with its unique flavor combination.

Mixed Berry Honey Pie

This Mixed Berry Honey Pie is a natural sweetener twist on the classic berry pie. The honey provides a rich, floral sweetness that balances the tartness of the berries, creating a beautiful contrast of flavors. With a buttery, flaky crust and a mix of juicy berries, this pie is a wholesome dessert perfect for cozy winter gatherings. The touch of honey makes it unique, elevating the flavors and offering a more natural sweetness than sugar.

Ingredients:

• 1 pre-made pie crust
• 1 1/2 cups frozen blueberries
• 1 1/2 cups frozen blackberries
• 1 cup frozen raspberries
• 1/3 cup honey
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and prepare your pie crust in a 9-inch pie dish.
2. In a bowl, mix the berries with honey, cornstarch, lemon juice, cinnamon, and nutmeg. Stir until the berries are well coated.
3. Pour the berry mixture into the pie crust.
4. Roll out the second crust and place it on top. Seal the edges and cut a few slits in the center to allow steam to escape.
5. Brush the top crust with egg wash and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool before slicing and serving.

The Mixed Berry Honey Pie is a delightful way to enjoy the flavors of winter berries with the added richness of honey. Its natural sweetness and warm spice blend create a comforting dessert that’s both light and indulgent. This pie is perfect for those who love a healthier yet delicious take on classic desserts.

Berry Citrus Meringue Pie

The Berry Citrus Meringue Pie combines the bright, refreshing flavors of citrus with the sweetness of berries, all topped with a cloud-like meringue. This pie’s vibrant filling is a tangy contrast to the crisp sweetness of the meringue, creating a unique and satisfying dessert. Ideal for special occasions, this pie will impress with its layers of flavor and its delicate, airy texture.

Ingredients:

• 1 pre-made pie crust
• 1 1/2 cups mixed berries (blueberries, raspberries, strawberries)
• 1/2 cup fresh orange juice
• Zest of 1 lemon and 1 orange
• 1/2 cup sugar
• 2 tbsp cornstarch
• 3 egg yolks (for filling)
• 3 egg whites (for meringue)
• 1 tsp vanilla extract
• 1/4 tsp cream of tartar

Instructions:

1. Preheat your oven to 350°F (175°C). Line the pie crust with parchment paper and bake for 10 minutes. Remove the paper and bake for another 5 minutes until golden.
2. In a saucepan, combine the mixed berries, orange juice, zest, sugar, and cornstarch. Cook over medium heat until thickened and bubbly, about 5 minutes.
3. In a separate bowl, whisk the egg yolks, then add them slowly to the berry mixture, stirring constantly. Cook for another 2 minutes, then remove from heat.
4. Pour the filling into the prepared pie crust.
5. To make the meringue, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form.
6. Spread the meringue over the berry filling, ensuring it touches the crust to prevent shrinking.
7. Bake the pie for 15-20 minutes, until the meringue is golden brown.
8. Let the pie cool to room temperature before serving.

The Berry Citrus Meringue Pie offers an exciting mix of bright citrus, sweet berries, and airy meringue, creating a dessert that feels as light as it is flavorful. This pie is perfect for anyone who loves a tangy, refreshing finish to their winter meals, with an elegant presentation that’s sure to wow your guests.

Spiced Berry Apple Pie

The Spiced Berry Apple Pie brings together the warmth of spiced apples and the tangy burst of winter berries, creating a perfect dessert for January. With its cozy, fragrant filling and golden, flaky crust, this pie is a fantastic way to enjoy the best of both worlds—sweet apples and tart berries. The spiced aroma makes it ideal for a holiday gathering or any occasion that calls for comfort and deliciousness.

Ingredients:

• 1 double pie crust
• 2 cups sliced apples (peeled and cored)
• 1 1/2 cups mixed frozen berries (blueberries, raspberries, blackberries)
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 tbsp cornstarch
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tbsp lemon juice
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C) and prepare your pie dish with one crust.
2. In a large bowl, toss the apple slices with mixed berries, sugar, brown sugar, cornstarch, cinnamon, ginger, cloves, and lemon juice. Stir until the fruit is well-coated.
3. Pour the fruit mixture into the prepared pie crust.
4. Roll out the second crust and place it over the filling. Crimp the edges and cut several slits in the top to allow steam to escape.
5. Brush the top crust with egg wash and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling.
6. Let the pie cool before slicing and serving.

The Spiced Berry Apple Pie is a comforting and flavorful twist on the classic apple pie. The combination of spices and berries adds a complex depth of flavor that’s perfect for chilly winter evenings. Whether served with a scoop of vanilla ice cream or on its own, this pie is sure to warm up any gathering.

Berry Bliss Pie

The Berry Bliss Pie is a luscious dessert that offers an irresistible combination of sweet and tart flavors. Packed with juicy mixed berries and a creamy filling, this pie provides a burst of fruitiness in every bite. Topped with a lightly golden crust and a smooth, velvety filling, it’s a simple yet decadent dessert to bring cheer to any winter gathering. This pie is a wonderful way to showcase the best of winter berries while offering a creamy, comforting texture.

Ingredients:

• 1 pre-made pie crust
• 2 cups mixed frozen berries (blueberries, raspberries, blackberries)
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1/2 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tbsp lemon juice
• 1 tsp grated lemon zest

Instructions:

1. Preheat your oven to 375°F (190°C). Bake the pie crust according to package instructions until golden brown, about 10-12 minutes. Set aside to cool.
2. In a bowl, combine the mixed berries with sugar, cornstarch, and vanilla extract. Stir well until the berries are coated.
3. Pour the berry mixture into the baked pie crust and set aside.
4. In a separate bowl, beat the cream cheese, heavy cream, powdered sugar, lemon juice, and lemon zest until smooth and fluffy.
5. Spread the cream cheese mixture over the top of the berries, smoothing it out to cover the entire pie.
6. Refrigerate the pie for at least 4 hours or overnight to set.
7. Serve chilled and enjoy the creamy, fruity bliss!

The Berry Bliss Pie is a perfect balance of tangy and creamy, with the berries providing freshness and the cream cheese filling offering smooth indulgence. Its versatility makes it a great choice for almost any occasion, and the beauty of the pie makes it an eye-catching centerpiece for your dessert table.

Winter Berry and Almond Streusel Pie

The Winter Berry and Almond Streusel Pie combines the flavors of winter berries with the nutty, crunchy texture of almond streusel. The warm berry filling is complemented by the richness of almond, creating a delicious contrast in both taste and texture. This pie offers a comforting, slightly indulgent take on traditional berry pie and is perfect for holiday dinners or a cozy evening with family and friends.

Ingredients:

• 1 pre-made pie crust
• 2 cups mixed berries (blueberries, raspberries, blackberries, cranberries)
• 1/4 cup sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup almond meal
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup butter, cold and cubed
• 1/4 cup sliced almonds

Instructions:

1. Preheat the oven to 375°F (190°C) and prepare the pie crust in a 9-inch pie dish.
2. In a mixing bowl, combine the berries, sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Stir until the berries are coated and set aside.
3. For the streusel topping, combine the almond meal, oats, brown sugar, and butter in a separate bowl. Use a fork or your fingers to mix until the butter is incorporated and the mixture forms coarse crumbs. Add sliced almonds and mix again.
4. Pour the berry filling into the pie crust. Evenly sprinkle the almond streusel mixture over the top.
5. Bake for 45-50 minutes or until the filling is bubbly and the topping is golden brown.
6. Allow the pie to cool for at least 30 minutes before serving.

The Winter Berry and Almond Streusel Pie is a fantastic way to celebrate the best of winter berries while adding a unique texture with the almond streusel. The combination of warm berries and crunchy almonds makes every bite irresistible. This pie will make a delightful addition to your dessert repertoire for any special occasion.

Berry Pecan Pie

The Berry Pecan Pie brings a twist to the classic pecan pie by adding the natural sweetness and tartness of winter berries. The crunchy pecans add richness and texture, while the berries offer a burst of flavor that balances the sweetness. This pie is ideal for those who love the rich, caramelized filling of a traditional pecan pie but want to enjoy a little more complexity with the addition of berries.

Ingredients:

• 1 pre-made pie crust
• 1 cup pecan halves
• 1 1/2 cups mixed berries (blueberries, raspberries, blackberries)
• 3/4 cup brown sugar
• 2 tbsp cornstarch
• 2 large eggs
• 1/2 cup maple syrup
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare your pie crust in a 9-inch pie dish.
2. In a small bowl, toss the pecans and mixed berries together. Set aside.
3. In a separate bowl, whisk together the brown sugar, cornstarch, eggs, maple syrup, melted butter, vanilla extract, and salt.
4. Pour the berry and pecan mixture into the prepared pie crust, then pour the syrup mixture over it, making sure the pecans and berries are evenly distributed.
5. Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool to room temperature before serving.

The Berry Pecan Pie is a delightful spin on a traditional favorite. The juicy berries combine wonderfully with the crunchy pecans, making each slice a perfect balance of textures. This pie is ideal for those who want to add a bit of fruitiness and complexity to the classic pecan pie flavor. It’s sure to become a crowd favorite at any gathering!

Note: More recipes are coming soon!