30+ Easy January Biscotti Recipes to Brighten Your Winter Days

January is a month filled with promise, the start of a new year, and the perfect time to indulge in comforting treats that pair well with your favorite hot beverages. Biscotti, with its crunchy texture and delightful flavors, is the ideal baked good to enjoy in the chilly winter months.

These twice-baked Italian cookies are perfect for dunking into coffee, tea, or hot chocolate, making them a favorite snack for cozy mornings or afternoon breaks.

Whether you’re in the mood for something fruity, nutty, spicy, or even a bit chocolatey, our collection of 30+ January biscotti recipes has something for everyone.

From traditional flavors like almond and pistachio to creative twists with cranberries, orange, and gingerbread, these biscotti recipes will add warmth and sweetness to your January.

30+ Easy January Biscotti Recipes to Brighten Your Winter Days

Biscotti offers a world of flavor and texture, and its versatility makes it a favorite choice for winter baking.

With over 30 delicious January biscotti recipes to choose from, you’re sure to find the perfect treat to match your tastes and the cozy atmosphere of the season.

Whether you’re a fan of the classic almond biscotti or looking to try something a little more adventurous, these recipes will help you create the perfect batch to enjoy alone or share with friends and family.

So, preheat your oven, gather your ingredients, and start baking your way through these delicious biscotti recipes—because January is the perfect time to enjoy these crispy, flavorful treats!

Cranberry Orange Almond Biscotti

This Cranberry Orange Almond Biscotti brings the delightful flavors of winter to your coffee break. The sweet-tart combination of dried cranberries and orange zest pairs beautifully with the nutty crunch of almonds. Whether you’re entertaining guests or enjoying a cozy morning, this biscotti will brighten your January. Its crisp, twice-baked texture makes it perfect for dipping into coffee or tea, and the citrusy aroma is like a burst of sunshine in the cold season.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Stir in the vanilla extract and orange zest.
4. Gradually mix the dry ingredients into the wet ingredients. Fold in the cranberries and almonds.
5. Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet.
6. Bake for 25 minutes or until lightly golden. Let cool for 10 minutes.
7. Slice each log into 1/2-inch-thick slices. Lay the slices flat on the baking sheet and bake for an additional 10 minutes per side, until crisp and golden.
8. Allow to cool completely before serving.

The Cranberry Orange Almond Biscotti combines the perfect balance of tart and sweet flavors with a nutty crunch. This versatile treat is great for gifting, sharing, or simply savoring with a warm drink on a frosty January morning. Pair it with your favorite brew for an unforgettable winter indulgence.

Chocolate Hazelnut Biscotti

Rich, indulgent, and perfect for chocolate lovers, this Chocolate Hazelnut Biscotti is a January treat that feels like a warm hug in cookie form. The addition of cocoa powder and toasted hazelnuts elevates this traditional Italian cookie into a decadent dessert. With a texture that’s crisp yet tender, this biscotti is made to accompany a creamy cappuccino or a steamy mug of hot cocoa.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped toasted hazelnuts
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until smooth. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients until combined. Fold in the hazelnuts and chocolate chips, if using.
5. Shape the dough into a log about 12 inches long and 3 inches wide. Place it on the baking sheet.
6. Bake for 30 minutes, then let cool for 10 minutes.
7. Slice the log into 1/2-inch-thick slices. Arrange the slices cut side down on the baking sheet. Bake for 8-10 minutes per side until firm.
8. Cool completely before enjoying.

This Chocolate Hazelnut Biscotti is a sophisticated yet simple delight that transforms ordinary afternoons into a luxurious experience. Its deep chocolate flavor and nutty hazelnut crunch make it a winter classic, perfect for treating yourself or impressing guests. A must-try for any January celebration!

Lemon Pistachio Biscotti

Bright, zesty, and irresistibly nutty, Lemon Pistachio Biscotti is the ultimate January pick-me-up. The refreshing tang of lemon paired with the creamy crunch of pistachios makes this biscotti a standout treat. It’s an ideal addition to breakfast spreads or dessert platters, offering a burst of vibrant flavor to counter the winter chill.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1/2 cup shelled pistachios
• 1 tablespoon poppy seeds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the flour, baking powder, and salt.
3. In another bowl, beat the sugar and eggs until light and fluffy. Add the vanilla extract and lemon zest, mixing well.
4. Gradually combine the dry ingredients with the wet mixture. Stir in the pistachios and poppy seeds, if using.
5. Divide the dough into two portions and shape each into a log approximately 10 inches long and 2 inches wide. Place on the baking sheet.
6. Bake for 25 minutes or until firm to the touch. Let the logs cool for 10 minutes.
7. Slice into 1/2-inch pieces and arrange cut side down on the baking sheet. Bake for 8 minutes per side until golden and crisp.
8. Let cool completely before serving.

Lemon Pistachio Biscotti is a refreshing, flavorful treat that adds brightness to any cold winter day. The combination of citrus and pistachio creates a harmonious balance of tart and nutty, making it perfect for pairing with tea or lemonade. These biscotti will bring a ray of sunshine to your January table!

Vanilla Almond Biscotti

Vanilla Almond Biscotti is a classic that never goes out of style. The warm, comforting flavor of vanilla combined with the crunch of almonds makes this biscotti a crowd-pleaser. Its subtle sweetness and crisp texture make it ideal for dunking in coffee or milk. A versatile recipe, it’s perfect for cozying up by the fire or sharing during a January brunch.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3/4 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, beat the sugar and eggs until thick and pale. Stir in the vanilla and almond extracts.
4. Gradually mix in the dry ingredients until combined. Fold in the sliced almonds.
5. Shape the dough into a log about 12 inches long and 3 inches wide. Place on the prepared baking sheet.
6. Bake for 25-30 minutes or until lightly golden. Let the log cool for 10 minutes.
7. Slice into 1/2-inch-thick pieces and arrange cut side down on the baking sheet. Bake for 8-10 minutes per side until crisp.
8. Allow to cool completely before serving.

Vanilla Almond Biscotti is a timeless treat that brings simple, satisfying flavors to your January table. Its nutty aroma and crisp bite make it a go-to recipe for any occasion, whether it’s a solo coffee break or a festive gathering.

Cinnamon Walnut Biscotti

Cinnamon Walnut Biscotti combines warm spice with earthy nuttiness for a treat that’s perfect for the chilly January weather. The aromatic cinnamon creates a cozy flavor profile, while the crunchy walnuts add depth and texture. These biscotti are a comforting companion to hot cider, tea, or coffee, making every bite a delightful winter experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Combine the flour, baking powder, salt, and cinnamon in a medium bowl.
3. In a large bowl, beat the sugar and eggs until creamy. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture. Fold in the chopped walnuts.
5. Shape the dough into a log approximately 12 inches long and 3 inches wide. Place it on the baking sheet.
6. Bake for 25 minutes or until firm. Cool for 10 minutes.
7. Slice into 1/2-inch pieces and arrange cut side down on the baking sheet. Bake for 8 minutes per side until golden and crisp.
8. Cool completely before serving.

With its cozy cinnamon flavor and crunchy walnut texture, Cinnamon Walnut Biscotti is a delightful winter indulgence. Whether paired with a warm drink or enjoyed on its own, it’s a treat that captures the essence of January comfort.

Gingerbread Biscotti

Gingerbread Biscotti is a spiced delight that brings the comforting flavors of the holiday season into January. Infused with molasses, ginger, cinnamon, and cloves, this biscotti is a nod to traditional gingerbread. Its bold, warm flavor pairs wonderfully with coffee, chai, or even a glass of milk, making it a versatile treat for any winter day.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup brown sugar
• 2 large eggs
• 2 tablespoons molasses
• 1/2 cup chopped candied ginger (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, salt, ginger, cinnamon, and cloves.
3. In another bowl, beat the brown sugar, eggs, and molasses until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture. Stir in candied ginger if desired.
5. Shape the dough into a log about 12 inches long and 3 inches wide. Place on the prepared baking sheet.
6. Bake for 25-30 minutes or until firm. Let cool for 10 minutes.
7. Slice into 1/2-inch pieces and arrange cut side down on the baking sheet. Bake for 8 minutes per side until crisp.
8. Cool completely before serving.

Gingerbread Biscotti is the perfect way to keep the holiday spirit alive in January. With its rich, spiced flavors and crunchy texture, this biscotti is both nostalgic and satisfying. Enjoy it as a morning pick-me-up or an after-dinner treat that warms the soul.

Pistachio Cherry Biscotti

Pistachio Cherry Biscotti offers a delightful mix of sweet and savory flavors, perfect for January indulgence. The richness of pistachios is complemented by the tartness of dried cherries, creating a balance that’s both refreshing and satisfying. The crunchy, twice-baked texture makes it ideal for dipping into hot beverages like coffee or tea. This biscotti is perfect for those looking for a fruity and nutty twist on the traditional recipe.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup shelled pistachios
• 1/2 cup dried cherries, chopped
• 1 tablespoon orange zest (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until smooth. Stir in the vanilla extract and orange zest, if using.
4. Gradually add the dry ingredients to the wet mixture until combined. Fold in the pistachios and chopped cherries.
5. Shape the dough into a log about 12 inches long and 3 inches wide. Place it on the prepared baking sheet.
6. Bake for 25-30 minutes until firm and lightly golden. Allow to cool for 10 minutes.
7. Slice the log into 1/2-inch-thick pieces and arrange cut side down on the baking sheet. Bake for an additional 8-10 minutes per side until crisp.
8. Cool completely before serving.

Pistachio Cherry Biscotti offers a sweet and nutty escape from the winter chill. Its satisfying crunch and fruity flavor profile make it an excellent choice for pairing with your favorite hot drink. This biscotti is a perfect treat for cozy afternoons or gifting to friends and family during the January season.

Maple Pecan Biscotti

Maple Pecan Biscotti is a rich, sweet treat that brings the comforting flavors of maple syrup and toasted pecans to the forefront. The combination of crunchy nuts and the warm, caramel-like taste of maple syrup creates a biscotti that’s perfect for the colder months. With its delicate sweetness, this biscotti is a wonderful addition to any January breakfast or dessert table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup brown sugar
• 2 large eggs
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the flour, baking powder, and salt.
3. In a separate large bowl, beat the brown sugar and eggs until smooth. Stir in the maple syrup and vanilla extract.
4. Gradually incorporate the dry ingredients into the wet mixture. Fold in the toasted pecans.
5. Shape the dough into a log, about 12 inches long and 3 inches wide. Place it on the prepared baking sheet.
6. Bake for 25-30 minutes or until firm. Let cool for 10 minutes.
7. Slice the log into 1/2-inch-thick pieces and arrange the slices cut side down on the baking sheet. Bake for an additional 8-10 minutes on each side until golden and crisp.
8. Cool completely before serving.

Maple Pecan Biscotti brings a touch of sweetness and warmth to your January mornings. Its crunchy texture, nutty flavor, and maple sweetness make it a delicious choice for dipping into coffee or hot cocoa. Whether enjoyed as a snack or given as a thoughtful gift, this biscotti is sure to brighten up any winter day.

Salted Caramel Biscotti

Salted Caramel Biscotti is a decadent treat that combines the rich, buttery sweetness of caramel with a hint of salt to balance the flavor. The crispy texture of biscotti makes it ideal for dipping into your favorite warm beverages. This indulgent treat will satisfy your sweet tooth and is perfect for serving at your January gatherings or enjoying alone as a special winter snack.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (for sprinkling)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Stir in the vanilla extract and caramel sauce.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Shape the dough into a log about 12 inches long and 3 inches wide. Place on the prepared baking sheet.
6. Bake for 25 minutes, or until golden and firm. Let cool for 10 minutes.
7. Slice the log into 1/2-inch-thick slices and arrange cut side down on the baking sheet. Bake for an additional 8-10 minutes per side, until crisp.
8. After baking, drizzle with a little extra caramel sauce and sprinkle with sea salt. Let cool completely before serving.

Salted Caramel Biscotti is the perfect balance of sweet and salty, making it an irresistible treat for any time of day. Whether you’re enjoying it with a cup of coffee or serving it at a gathering, the combination of buttery caramel and a touch of salt elevates this biscotti to a new level of indulgence. This decadent treat is sure to become a favorite winter recipe.

Lemon Lavender Biscotti

Lemon Lavender Biscotti is a refreshing and fragrant treat that pairs the bright, citrusy flavor of lemon with the floral essence of lavender. This biscotti offers a unique and elegant twist on the classic recipe, making it perfect for a sophisticated January afternoon. Its crisp texture and subtle yet aromatic flavor profile make it a delightful companion to tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon dried lavender buds
• 1/4 cup fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the lavender buds.
6. Shape the dough into a log, about 12 inches long and 3 inches wide, and place it on the prepared baking sheet.
7. Bake for 25-30 minutes or until firm and golden brown. Let cool for 10 minutes.
8. Slice the log into 1/2-inch-thick slices and arrange them cut side down on the baking sheet. Bake for an additional 8-10 minutes per side, until crisp.
9. Cool completely before serving.

Lemon Lavender Biscotti is a beautifully fragrant and flavorful treat that adds a touch of elegance to your January table. The combination of citrus and lavender creates a delicate and aromatic experience that pairs perfectly with tea or a light dessert. It’s a unique and refreshing way to enjoy biscotti, perfect for special occasions or a quiet afternoon.

Mocha Chocolate Biscotti

Mocha Chocolate Biscotti brings together the best of coffee and chocolate, making it the perfect indulgence for any coffee lover. With a rich mocha flavor and decadent chocolate chips, these biscotti offer a satisfying balance of bitterness and sweetness. The crunchy texture and bold flavors make it an excellent choice for dunking in your morning cup of coffee or enjoying as an after-dinner treat.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder.
3. In a separate bowl, dissolve the instant coffee granules in 1 tablespoon of hot water. Beat the coffee, sugar, eggs, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the mini chocolate chips.
5. Shape the dough into a log about 12 inches long and 3 inches wide, and place it on the prepared baking sheet.
6. Bake for 25-30 minutes until firm. Allow to cool for 10 minutes.
7. Slice the log into 1/2-inch-thick slices and arrange them cut side down on the baking sheet. Bake for an additional 8-10 minutes on each side until crisp.
8. Cool completely before serving.

Mocha Chocolate Biscotti is a decadent and delicious treat that combines the bold flavors of coffee and chocolate. Its rich and indulgent taste makes it the perfect companion to a hot beverage, whether it’s coffee, cappuccino, or hot chocolate. The crunchy texture and deep flavors make it an irresistible snack, perfect for satisfying your sweet cravings during the January cold.

Chocolate Dipped Biscotti

Chocolate Dipped Biscotti is the ultimate indulgence for chocolate lovers. This classic twice-baked cookie is dipped in rich dark or milk chocolate, adding an extra layer of sweetness and decadence. The crunchiness of the biscotti pairs perfectly with the smooth, velvety chocolate coating, making it a delightful treat to enjoy with your favorite warm beverages during the cold January months.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark or milk chocolate chips
• 1 tablespoon vegetable oil (for melting chocolate)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until smooth. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Shape the dough into a log, about 12 inches long and 3 inches wide. Place it on the prepared baking sheet.
6. Bake for 25-30 minutes or until golden and firm. Let cool for 10 minutes.
7. Slice the log into 1/2-inch-thick slices and arrange them cut side down on the baking sheet. Bake for an additional 8-10 minutes per side until crispy.
8. Let the biscotti cool completely.
9. Melt the chocolate chips with vegetable oil in a heatproof bowl over simmering water or in the microwave. Dip one end of each biscotti into the melted chocolate, then place on wax paper to set.
10. Allow the chocolate to harden completely before serving.

Chocolate Dipped Biscotti is the ultimate treat for anyone who loves the combination of crunchy cookies and smooth chocolate. It’s perfect for a luxurious snack or as a thoughtful gift for friends and family. The chocolate coating adds a level of richness that complements the biscotti’s natural texture and flavor, making this a truly indulgent way to enjoy your January treats.

Orange Almond Biscotti

Orange Almond Biscotti combines the bright, zesty flavor of orange with the rich, nutty taste of almonds. This Italian-inspired treat is perfect for January mornings, offering a refreshing citrus kick that pairs wonderfully with your hot beverages. The crispy texture and subtle sweetness make it a versatile snack, great for dipping into coffee or tea. The addition of almonds gives it an extra crunch, making each bite a satisfying experience.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup sliced almonds, toasted

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until smooth and creamy. Stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the toasted almonds.
6. Shape the dough into a log, about 12 inches long and 3 inches wide, and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm and golden brown. Let cool for 10 minutes.
8. Slice the log into 1/2-inch-thick slices and arrange them cut side down on the baking sheet. Bake for an additional 8-10 minutes per side, until crispy and golden.
9. Cool completely before serving.

Orange Almond Biscotti is a delightful treat that brightens up any January day. The combination of citrus and almonds creates a refreshing yet satisfying flavor that’s perfect for pairing with a hot drink. Whether you’re enjoying it during a cozy breakfast or serving it as a light dessert after dinner, this biscotti is sure to become a favorite in your winter baking repertoire.

Gingerbread Biscotti

Gingerbread Biscotti brings the warm, spicy flavors of gingerbread cookies into the crispy, twice-baked world of biscotti. With hints of cinnamon, ginger, and cloves, this recipe is ideal for celebrating the flavors of the holiday season that continue into January. It’s a wonderful treat for dunking into coffee or hot chocolate, offering a crunchy texture with a perfectly spiced bite.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1/2 cup candied ginger, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, cloves, and salt.
3. In a separate large bowl, beat the brown sugar and eggs until light and fluffy. Stir in the molasses and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Fold in the chopped candied ginger.
6. Shape the dough into a log, about 12 inches long and 3 inches wide. Place it on the prepared baking sheet.
7. Bake for 25-30 minutes, until firm. Let cool for 10 minutes.
8. Slice the log into 1/2-inch-thick pieces and arrange them cut side down on the baking sheet. Bake for an additional 8-10 minutes per side, until crisp.
9. Cool completely before serving.

Gingerbread Biscotti is the perfect winter treat, with its warming spices and rich molasses flavor. The crunchy texture makes it ideal for dipping, and the sweetness from the candied ginger adds a surprising touch of luxury. Whether served at a holiday gathering or enjoyed as a solo snack, this biscotti will bring the spirit of the season into your January mornings.

Cranberry Pistachio Biscotti

Cranberry Pistachio Biscotti offers a beautiful combination of sweet and salty, with tart dried cranberries and the rich flavor of pistachios. This biscotti is a perfect choice for those looking for a more festive treat in January, with its colorful ingredients and deliciously crunchy texture. The combination of nuts and dried fruit provides a satisfying bite, making it a perfect pairing for a warm cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup shelled pistachios

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until smooth. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the dried cranberries and pistachios.
6. Shape the dough into a log, about 12 inches long and 3 inches wide, and place it on the prepared baking sheet.
7. Bake for 25-30 minutes until golden and firm. Allow to cool for 10 minutes.
8. Slice the log into 1/2-inch-thick slices and arrange them cut side down on the baking sheet. Bake for an additional 8-10 minutes per side, until crisp and golden.
9. Cool completely before serving.

Cranberry Pistachio Biscotti is a perfect balance of flavors and textures, with the tartness of cranberries and the richness of pistachios shining through. The crunchy texture makes it ideal for dipping into your favorite hot drink, while the colorful mix of red and green makes it a festive treat for the January season. Whether enjoyed on your own or shared with others, this biscotti will bring a bit of cheer to your winter days.

Note: More recipes are coming soon!