50+ Delicious January Bread Recipes for Your Baking Adventures

As the winter months settle in, there’s nothing quite like the comforting aroma of fresh bread filling your home.

January is the perfect time to experiment with new recipes, warm up the kitchen, and enjoy the hearty flavors that come with homemade bread.

Whether you’re looking for a simple loaf to pair with your morning coffee or a special bread to serve at a family gathering, this collection of 50+ January bread recipes has something for everyone.

From whole wheat to flavored varieties like cinnamon, garlic, and cranberry, you’ll find the perfect recipe to suit your tastes and brighten up your winter days.

In this blog article, we’ve gathered an array of bread recipes that include everything from quick no-yeast options to slow-rising artisan loaves.

With a variety of flavors and techniques, you’ll have plenty of inspiration to bake your way through the coldest month of the year.

So, whether you’re a seasoned baker or a beginner, let these recipes guide you in making the most of your January mornings, afternoons, and evenings with the satisfying experience of fresh, homemade bread.

50+ Delicious January Bread Recipes for Your Baking Adventures

Baking bread in January not only fills your kitchen with delightful smells but also provides an opportunity to explore new flavors, textures, and techniques.

From warm, spiced loaves perfect for winter breakfasts to savory breads that pair wonderfully with hearty soups, this list of 50+ recipes ensures that you’ll have a fresh, delicious loaf to enjoy every day of the month.

Whether you’re craving classic whole wheat, indulgent cinnamon swirl, or savory garlic rosemary, these bread recipes will inspire your baking adventures and bring a sense of warmth and comfort to your winter days.

So grab your apron, preheat your oven, and start experimenting with these delightful bread recipes.

January just became the perfect time to embrace the art of breadmaking and fill your home with the joy of freshly baked goodness!

Cinnamon Swirl Whole Wheat Bread

This cinnamon swirl whole wheat bread is a perfect blend of nutty whole wheat flour and the warm, comforting spice of cinnamon. The dough is soft and fluffy, while the cinnamon sugar filling adds an irresistible sweet touch. Ideal for a cozy January breakfast or snack, it pairs wonderfully with butter or a drizzle of honey.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for filling)
• 1 tbsp ground cinnamon (for filling)
• 1 egg (for egg wash)

Directions:

1. In a bowl, combine the whole wheat flour, all-purpose flour, sugar, salt, and yeast.
2. Gradually add the warm milk, melted butter, and vanilla extract to the dry ingredients, mixing to form a dough.
3. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic. Let the dough rest in a greased bowl, covered, for 1 hour or until it doubles in size.
4. Preheat your oven to 350°F (175°C) and grease a loaf pan.
5. Punch down the dough and roll it out into a rectangle. Spread the brown sugar and cinnamon mixture evenly over the dough.
6. Roll the dough tightly from one end and place it seam-side down in the prepared pan.
7. Let the dough rise for another 30 minutes before brushing the top with a beaten egg.
8. Bake for 35-40 minutes or until the top is golden brown and the bread sounds hollow when tapped.
9. Remove from the oven and cool before slicing.

This cinnamon swirl bread offers a wonderful balance between the hearty flavor of whole wheat and the sweetness of cinnamon. It’s an indulgent yet slightly healthier option compared to typical white bread loaves. Enjoy it fresh out of the oven with a cup of coffee, or toast slices for an afternoon treat. The soft, fluffy texture and cinnamon aroma make this bread a fantastic start to your January mornings.

Orange Almond Whole Wheat Bread

This fragrant orange almond whole wheat bread has the refreshing zest of citrus combined with the rich, nutty flavor of almonds. The sweet, tangy orange notes infuse the dough, and the almonds provide a satisfying crunch. Perfect for a light winter breakfast or an afternoon snack.

Ingredients:

• 2 1/2 cups whole wheat flour
• 1/2 cup almond meal
• 2 tbsp honey
• 1 tsp salt
• 2 tsp active dry yeast
• 1/2 cup warm water
• 1/2 cup fresh orange juice
• 1/4 cup olive oil
• Zest of one orange
• 1/4 cup sliced almonds (for topping)
• 1 egg (for egg wash)

Directions:

1. In a large bowl, mix the whole wheat flour, almond meal, honey, salt, and yeast.
2. Combine the warm water, orange juice, olive oil, and orange zest in a separate bowl.
3. Gradually add the wet ingredients to the dry ingredients, stirring until the dough forms. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared pan, and cover with a cloth to rise for another 30 minutes.
7. Brush the top of the dough with a beaten egg, then sprinkle sliced almonds on top.
8. Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow the bread to cool before slicing.

The combination of orange and almonds gives this whole wheat bread an elegant and refreshing flavor. The slight sweetness from the honey and the richness of the almonds create a deliciously unique loaf. Ideal for those looking for something light and bright to start their day or for an energizing snack to get through the January blues.

Rosemary Garlic Whole Wheat Bread

If you’re craving a savory bread to pair with soups and salads this January, this rosemary garlic whole wheat bread is just what you need. The aromatic herbs and the bold flavor of garlic come together to create a loaf that is full of character and perfect for the colder months.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tsp fresh rosemary (chopped)
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water
• 1 tbsp honey

Directions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rosemary, garlic, and salt.
2. In a separate bowl, mix the warm water, honey, and yeast. Let it sit for 5 minutes until the yeast is foamy.
3. Pour the yeast mixture into the dry ingredients and add olive oil. Stir to combine and knead the dough for about 10 minutes until smooth and elastic.
4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until it doubles in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
7. Bake for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
8. Remove from the oven and cool before slicing.

This rosemary garlic whole wheat bread is wonderfully fragrant and packed with savory flavor. It’s perfect for serving alongside your favorite soups or stews, or even just with a simple drizzle of olive oil. The combination of fresh rosemary and garlic makes it a standout bread that will elevate any meal you serve in January. The rustic texture and rich flavors make this loaf an ideal choice for hearty winter dishes.

Apple Cinnamon Whole Wheat Bread

This apple cinnamon whole wheat bread brings together the sweetness of fresh apples with the warm, comforting flavor of cinnamon. Perfect for the chilly January mornings, this bread has a tender crumb and is lightly spiced, making it a fantastic choice for breakfast or an afternoon snack. The natural sweetness of the apples reduces the need for added sugar, creating a more wholesome loaf.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tbsp cinnamon
• 1/4 cup brown sugar
• 1/2 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water
• 1/2 cup unsweetened applesauce
• 1 egg
• 1/2 cup diced apples (peeled)
• 1 tbsp butter (melted, for brushing)

Directions:

1. In a bowl, combine the whole wheat flour, all-purpose flour, cinnamon, brown sugar, and salt.
2. In a separate bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until foamy, then add the applesauce and egg.
3. Add the wet ingredients to the dry ingredients and mix to form a dough. Knead the dough for about 10 minutes until it becomes smooth.
4. Gently fold the diced apples into the dough.
5. Place the dough in a greased bowl, cover with a cloth, and allow it to rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 350°F (175°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise again for 30 minutes.
8. Brush the top of the loaf with melted butter and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Let the bread cool before slicing.

This apple cinnamon whole wheat bread is the perfect balance of sweet and savory. The tender apple pieces and the spice of cinnamon bring a sense of warmth to each bite, making it ideal for those seeking a cozy, homemade treat this January. It’s especially delicious when served with a smear of butter or a light drizzle of honey.

Spicy Sweet Potato Whole Wheat Bread

Packed with the natural sweetness and rich texture of sweet potatoes, this bread is spiced with warm flavors like cinnamon and nutmeg. The whole wheat flour adds a hearty base, while the sweet potatoes provide moisture, making the bread soft and incredibly flavorful. A great choice for an energizing start to your day or a flavorful side to soups and stews.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp salt
• 2 tsp active dry yeast
• 1 cup mashed sweet potatoes (cooked)
• 1/4 cup honey
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 egg (for egg wash)

Directions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, cinnamon, nutmeg, and salt.
2. In a separate bowl, mix the yeast with warm water and let it sit for 5 minutes. Add the mashed sweet potatoes, honey, and olive oil.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead for about 10 minutes, adding more flour as needed, until the dough is smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared pan, and let it rise for another 30 minutes.
7. Brush the top of the dough with a beaten egg and bake for 30-35 minutes, or until the bread is golden brown and a toothpick comes out clean.
8. Cool before slicing.

The spicy sweet potato whole wheat bread is perfect for those looking for a filling, flavorful loaf to get through the winter months. The sweet potato adds both moisture and a subtle sweetness, while the warming spices of cinnamon and nutmeg make it perfect for January. Whether enjoyed on its own, paired with butter, or used for sandwiches, this bread offers a hearty, satisfying option.

Lemon Poppy Seed Whole Wheat Bread

A light and refreshing twist on traditional whole wheat bread, this lemon poppy seed loaf is brightened up with fresh lemon zest and the subtle crunch of poppy seeds. The citrusy tang pairs beautifully with the nutty flavor of the whole wheat, making this bread a perfect complement to both savory and sweet dishes. Ideal for those looking for a bread that feels light and airy, despite its hearty base.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 1 tbsp honey
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm milk
• 1/4 cup olive oil
• 1 egg (for egg wash)
• 1 tbsp sugar

Directions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, lemon zest, poppy seeds, honey, salt, and sugar.
2. In a separate bowl, combine the warm milk and yeast. Let it sit for 5 minutes until foamy, then add the olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl and cover with a cloth. Let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
7. Brush the top of the dough with a beaten egg wash and bake for 30-35 minutes, or until the bread is golden brown and a toothpick comes out clean.
8. Allow the bread to cool before slicing.

The lemon poppy seed whole wheat bread combines the bright zest of lemon with the earthy flavor of whole wheat, making it a refreshing option for breakfast or as an afternoon snack. The crunch of the poppy seeds adds texture, and the slight sweetness balances the citrus tang. Perfect for pairing with a cup of tea or as an accompaniment to a light salad or soup, this bread adds a fresh twist to your January bread collection.

Honey Oat Whole Wheat Bread

This honey oat whole wheat bread is a nourishing and naturally sweetened loaf, perfect for January mornings. The oats add a wholesome texture, while the honey brings a subtle sweetness that pairs beautifully with the hearty flavor of the whole wheat flour. This bread is great for toasting and spreading with butter, jam, or even peanut butter for a satisfying breakfast or snack.

Ingredients:

• 2 cups whole wheat flour
• 1 cup old-fashioned oats
• 2 tbsp honey
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water
• 1/2 cup milk
• 2 tbsp olive oil
• 1 egg (for egg wash)

Directions:

1. In a large mixing bowl, combine the whole wheat flour, oats, salt, and yeast.
2. In a separate bowl, mix the warm water, milk, and honey. Stir until the honey dissolves.
3. Add the wet ingredients to the dry ingredients and stir until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared pan and let it rise for another 30 minutes.
7. Brush the top with a beaten egg and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Let the bread cool before slicing.

This honey oat whole wheat bread is wonderfully soft with a slight sweetness that complements the texture of the oats. Its hearty, satisfying nature makes it a perfect addition to any breakfast or snack, especially on chilly January days. The combination of honey and oats gives it a natural flavor profile that’s both comforting and nourishing.

Pumpkin Spice Whole Wheat Bread

With the comforting flavors of pumpkin, cinnamon, and nutmeg, this pumpkin spice whole wheat bread is a perfect way to usher in the new year. The pumpkin adds moisture to the bread, making it soft and tender, while the spices create a cozy aroma. It’s a delightful choice for breakfast or as an afternoon treat paired with a hot cup of tea or coffee.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/2 cup canned pumpkin puree
• 1 tbsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/4 cup honey
• 1/2 cup warm water
• 2 tbsp olive oil
• 1 egg (for egg wash)

Directions:

1. In a bowl, mix the whole wheat flour, all-purpose flour, cinnamon, nutmeg, and salt.
2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy. Add the pumpkin puree, honey, and olive oil to the mixture.
3. Add the wet ingredients to the dry ingredients and mix until the dough forms. Knead the dough for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and allow it to rise for 1 hour or until doubled in size.
5. Preheat your oven to 350°F (175°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
7. Brush the top with a beaten egg and bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Let the bread cool before slicing.

The pumpkin spice whole wheat bread has an inviting, warm flavor profile that is perfect for the winter months. The pumpkin makes the bread wonderfully moist, while the spices provide a cozy, comforting taste. This bread pairs perfectly with a dollop of cream cheese or a drizzle of honey, making it an ideal breakfast or snack during January.

Chia Seed Whole Wheat Bread

Packed with fiber, protein, and healthy fats, this chia seed whole wheat bread is both nutritious and delicious. The chia seeds give the bread a pleasant crunch, while also providing a burst of energy. It’s a fantastic loaf to serve with your favorite spreads, and it’s perfect for anyone looking for a wholesome, hearty bread to kick off the year.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup chia seeds
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water
• 1 tbsp honey
• 2 tbsp olive oil
• 1 egg (for egg wash)

Directions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, chia seeds, and salt.
2. In a separate bowl, mix the warm water and honey, and sprinkle the yeast on top. Let it sit for 5 minutes until the yeast is foamy.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing to form a dough. Knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
7. Brush the top with a beaten egg and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
8. Cool before slicing.

This chia seed whole wheat bread is a powerhouse of nutrients and offers a unique texture thanks to the chia seeds. The bread is hearty and filling, making it the perfect base for sandwiches or a simple snack. With its robust flavor and added nutritional benefits, this bread is a great way to start off the new year in a healthy and tasty way.

Carrot Ginger Whole Wheat Bread

This carrot ginger whole wheat bread combines the sweetness of carrots with the zesty warmth of fresh ginger, creating a flavorful and moist loaf. The whole wheat flour provides a hearty base, while the carrots add natural sweetness and moisture. It’s an excellent choice for those looking to enjoy a comforting, spiced bread to brighten up their January mornings.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 cup grated carrots (about 2 medium carrots)
• 1 tbsp fresh grated ginger
• 1/4 cup honey
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 egg (for egg wash)

Directions:

1. In a large bowl, mix the whole wheat flour, all-purpose flour, grated carrots, grated ginger, salt, and yeast.
2. In a separate bowl, combine the warm water and honey, and sprinkle the yeast on top. Let it sit for 5 minutes until foamy.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms. Knead for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
7. Brush the top of the loaf with a beaten egg wash and bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Allow the bread to cool before slicing.

The carrot ginger whole wheat bread is wonderfully spiced with ginger, offering a bright, refreshing flavor. The carrots provide natural sweetness, making this bread a perfect balance of savory and sweet. It’s an excellent choice for breakfast or an afternoon snack, especially with a little butter or cream cheese.

Buttermilk Whole Wheat Bread

This buttermilk whole wheat bread is soft, tender, and slightly tangy, thanks to the addition of buttermilk. The buttermilk adds moisture to the dough, resulting in a lighter texture, while the whole wheat flour gives it a hearty flavor. It’s perfect for those looking for a versatile, easy-to-make bread that pairs well with both savory and sweet toppings.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tsp salt
• 2 tbsp honey
• 1 tbsp active dry yeast
• 1 cup buttermilk (warm)
• 1/4 cup olive oil
• 1 egg (for egg wash)

Directions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, salt, and yeast.
2. In a separate bowl, warm the buttermilk and mix it with the honey. Stir to dissolve the honey.
3. Add the buttermilk mixture and olive oil to the dry ingredients, and stir to form a dough. Knead for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough and shape it into a loaf. Place it in the prepared pan, and let it rise for another 30 minutes.
7. Brush the top of the dough with a beaten egg and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
8. Cool before slicing.

The buttermilk adds a slight tang and helps the bread stay moist, while the whole wheat flour provides a nutty flavor that balances the richness. This bread is incredibly versatile and perfect for serving with soups, stews, or as a base for sandwiches. Its tender crumb and mild tanginess make it a wonderful addition to any meal, particularly in the colder January months.

Sunflower Seed Whole Wheat Bread

This sunflower seed whole wheat bread is not only flavorful but packed with healthy fats, protein, and fiber. The seeds add a delightful crunch to the bread, while the nutty flavor of the whole wheat flour shines through. This bread is perfect for anyone looking for a hearty, filling loaf that’s also full of texture and nutrition.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1/4 cup sunflower seeds (plus extra for topping)
• 1 tbsp honey
• 1 tsp salt
• 1 tbsp active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 1 egg (for egg wash)

Directions:

1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, sunflower seeds, salt, and yeast.
2. In a separate bowl, mix the warm water and honey. Sprinkle the yeast on top and let it sit for 5 minutes, until foamy.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring to form a dough. Knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C) and grease a loaf pan.
6. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
7. Brush the top of the loaf with a beaten egg wash and sprinkle with extra sunflower seeds for added crunch.
8. Bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
9. Let the bread cool before slicing.

The sunflower seed whole wheat bread is hearty and nutritious, with a delightful crunch from the sunflower seeds. The bread’s nutty, slightly sweet flavor makes it ideal for breakfast, as a sandwich base, or even served with a simple spread of butter or jam. Packed with protein and healthy fats, this loaf offers both flavor and nutrition, making it a perfect choice for January.

Zucchini Whole Wheat Bread

This zucchini whole wheat bread is a wonderfully moist and hearty loaf, featuring the subtle flavors of zucchini and the nutty taste of whole wheat. The zucchini adds natural moisture, making the bread tender, while the spices add a comforting warmth. Perfect for a healthy breakfast or snack, this bread is great with a dollop of cream cheese or a sprinkle of cinnamon sugar.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 1/2 cups grated zucchini (about 2 medium zucchinis)
• 1/4 cup honey
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 egg (for egg wash)

Directions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, cinnamon, nutmeg, salt, and yeast.
2. Grate the zucchini and squeeze out excess moisture with a clean towel or cheesecloth.
3. In a separate bowl, combine the warm water and honey, then add the yeast. Let it sit for 5 minutes, until the yeast is foamy.
4. Add the zucchini and olive oil to the yeast mixture, then combine the wet and dry ingredients. Mix until a dough forms and knead for 8-10 minutes.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
8. Brush the top with a beaten egg wash and bake for 30-35 minutes, or until golden brown and a toothpick inserted comes out clean.
9. Cool before slicing.

The zucchini adds a unique moistness to this bread, and the warm spices of cinnamon and nutmeg elevate the flavor. It’s a fantastic way to enjoy a healthy, wholesome loaf while also using up extra zucchini in your kitchen. Perfect for a breakfast treat or a quick afternoon snack, this bread offers comfort and nourishment in every bite.

Cranberry Orange Whole Wheat Bread

This cranberry orange whole wheat bread is bursting with the vibrant flavors of fresh cranberries and orange zest. The tangy cranberries are balanced by the sweetness of the orange, while the whole wheat flour adds heartiness and texture. It’s the ideal loaf for the holidays or any time you want a fresh, slightly sweet bread to enjoy with your morning coffee or as a snack.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 1 cup fresh or frozen cranberries (roughly chopped)
• 1 tbsp orange zest
• 1/4 cup honey
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 egg (for egg wash)

Directions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, salt, and yeast.
2. In a separate bowl, dissolve the honey in warm water, then sprinkle the yeast on top and let it sit for 5 minutes.
3. Add the olive oil and orange zest to the yeast mixture, then stir into the dry ingredients.
4. Mix the cranberries into the dough and knead for about 8-10 minutes until smooth.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
8. Brush the top with a beaten egg wash and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
9. Allow the bread to cool before slicing.

This cranberry orange whole wheat bread is bursting with bright, fresh flavors. The sweet-tart cranberries and citrusy orange zest create a delightful contrast against the hearty, nutty whole wheat flour. It’s perfect for a winter breakfast, holiday brunch, or even as a gift for friends and family during the holiday season.

Rosemary Garlic Whole Wheat Bread

This rosemary garlic whole wheat bread combines the earthy flavor of fresh rosemary with the rich, savory taste of garlic. The fragrant herbs make this bread perfect for pairing with soups, salads, or roasted meats. The whole wheat flour gives it a hearty base, while the garlic and rosemary infuse it with bold, aromatic flavors. It’s the perfect loaf to serve alongside a comforting winter meal.

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup all-purpose flour
• 2 tbsp fresh rosemary (chopped)
• 4 cloves garlic (minced)
• 1 tbsp honey
• 1 tsp salt
• 1 tbsp active dry yeast
• 1/2 cup warm water
• 1/4 cup olive oil
• 1 egg (for egg wash)

Directions:

1. In a large bowl, combine the whole wheat flour, all-purpose flour, rosemary, garlic, salt, and yeast.
2. In a separate bowl, dissolve the honey in warm water and add the yeast. Let it sit for 5 minutes until foamy.
3. Add the olive oil to the yeast mixture, then pour the wet ingredients into the dry ingredients and mix to form a dough.
4. Knead the dough for 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a loaf pan.
7. Punch down the dough, shape it into a loaf, and place it in the prepared pan. Let it rise for another 30 minutes.
8. Brush the top with a beaten egg wash and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.
9. Let the bread cool before slicing.

The rosemary garlic whole wheat bread is full of flavor and fragrance, with the rosemary and garlic infusing every slice. It’s a perfect accompaniment to winter meals, adding an aromatic touch to simple dishes. Whether paired with roasted vegetables, a hearty soup, or a fresh salad, this bread adds a deliciously savory element to any meal.

Note: More recipes​ are coming soon!