50+ Delightful January Cake Recipes to Brighten Your Winter

As the new year begins, January is the perfect time to embrace the comfort and joy that come from delicious homemade cakes.

Whether you’re looking to bake a comforting treat for a cozy afternoon or a showstopper for a winter celebration, January’s chilly days are made all the sweeter with the right cake recipes.

From warm spiced cakes like gingerbread and carrot cake to citrusy delights like lemon ricotta and orange cranberry cakes, this collection of over 50 January cake recipes offers something for every taste and occasion.

Baking cakes in January offers a unique charm—it’s not just about the flavors, but about the warmth that fills your kitchen as the cake bakes.

There’s nothing quite like a rich, moist cake to brighten up the cold, crisp days of winter.

Whether you’re an experienced baker or just beginning to experiment with new flavors, these recipes are sure to inspire you to get in the kitchen and create something delicious.

In this blog, you’ll discover 50+ cake recipes that will satisfy your sweet tooth and elevate your January gatherings.

50+ Delightful January Cake Recipes to Brighten Your Winter

There’s no better way to embrace the winter chill than with a slice of homemade cake.

With more than 50 cake recipes to explore, you’ll find everything from indulgent, rich cakes to light and refreshing options perfect for brightening up any winter day.

Whether you’re a fan of spiced flavors, fruity combinations, or creamy frostings, these January cakes provide endless options for every baker and every occasion.

So, preheat your oven, gather your ingredients, and let these January cake recipes warm your heart and fill your home with delicious aromas.

Enjoy the perfect sweet ending to your winter days with these easy-to-make and irresistible cakes!

Winter Spice Cake

This cozy Winter Spice Cake brings the warmth of the season with a combination of cinnamon, nutmeg, and allspice. The dense, moist texture is perfectly complemented by a creamy buttercream frosting, making it a perfect treat for January gatherings or as a comforting dessert after a chilly day.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground allspice
• ¼ tsp ground ginger
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ½ cup applesauce
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the walnuts if using.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, frost with your favorite buttercream or cream cheese frosting.

This cake is wonderfully spiced, with the applesauce providing a subtle moisture and sweetness that balances the warmth of the spices. The addition of walnuts adds a pleasant crunch, making every bite a perfect combination of flavors and textures. This cake is ideal for any January celebration or a cozy evening dessert.

Cranberry Orange Cake

A vibrant and zesty cake that combines the tartness of cranberries with the bright citrus flavor of orange. This cake is light and airy, with bursts of fruitiness in every bite, making it a delightful dessert for the winter months, especially for New Year’s celebrations.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• 1 tsp orange zest
• 1 cup fresh cranberries, chopped
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup orange juice
• ¼ cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix the flour, baking powder, baking soda, and orange zest. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the dry ingredients to the butter mixture in three additions, alternating with the orange juice and buttermilk. Mix until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

The cranberry and orange combination offers a fresh, tangy flavor that perfectly balances the sweetness of the cake. This light and fluffy dessert not only looks festive but also delivers a satisfying contrast of sweet and tart. Ideal for January brunches or as a bright dessert to lift the winter mood.

Chocolate Hazelnut Cake

Rich, decadent, and deeply satisfying, the Chocolate Hazelnut Cake is a winter indulgence. The combination of dark chocolate and roasted hazelnuts creates a luxurious treat that’s perfect for special occasions or as an elegant dessert to end a winter dinner.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 ½ cups dark chocolate chips
• ¾ cup unsalted butter
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup ground hazelnuts
• 1 cup milk
• ½ cup heavy cream
• ½ cup chopped hazelnuts, toasted (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a heatproof bowl, melt the dark chocolate and butter together over a double boiler or microwave. Stir until smooth and set aside to cool.
3. In a medium bowl, combine the flour and baking powder. Set aside.
4. In a large bowl, whisk the eggs and sugar together until pale and fluffy. Stir in the melted chocolate mixture and vanilla extract.
5. Gradually add the flour mixture, alternating with the milk, mixing until just combined.
6. Fold in the ground hazelnuts.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely on a wire rack.
9. Whip the heavy cream to soft peaks and spread it over the cooled cake. Sprinkle with the toasted chopped hazelnuts.

This cake delivers a smooth, intense chocolate flavor balanced with the nutty crunch of hazelnuts. It’s an elegant choice for any special occasion, and the whipped cream adds a light, airy touch to complement the richness of the cake. Ideal for a January evening or as a sophisticated dessert to impress guests.

Apple Cinnamon Cake

This comforting Apple Cinnamon Cake is the perfect way to embrace the flavors of winter. With tender chunks of apples and a warm cinnamon-spiced batter, this cake captures the essence of a cozy winter day. The added touch of brown sugar and butter in the batter gives it a rich, caramelized flavor that’s irresistible.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 ½ cups peeled and diced apples (preferably Granny Smith)
• ¼ cup chopped walnuts or pecans (optional)
• ½ cup milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
5. Gently fold in the diced apples and nuts, if using.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cake offers a beautiful balance of sweet, spiced, and fruity flavors with a moist, tender crumb. The apples add a delightful juiciness, while the cinnamon and nutmeg create a warm, comforting aroma. Perfect for enjoying with a hot cup of tea on a cold January afternoon.

Gingerbread Cake

A classic winter treat, this Gingerbread Cake is rich in warm spices like ginger, cinnamon, and cloves, making it the perfect dessert for a chilly January day. Its dense, moist texture is complemented by a smooth cream cheese frosting, creating a comforting, flavorful cake that evokes the best of the season.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup dark brown sugar
• 2 large eggs
• 1 cup molasses
• 1 cup hot water
• ½ cup sour cream

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar until fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the molasses and sour cream, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water. Mix until just combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once cooled, frost with cream cheese frosting if desired.

This cake is wonderfully fragrant, with a perfect blend of spices that bring warmth and depth to every bite. The molasses adds a slight bitterness that balances the sweetness, and the creamy frosting complements the cake’s rich flavor. It’s an ideal dessert for the holidays or a cozy winter evening.

Hazelnut Coffee Cake

This Hazelnut Coffee Cake combines the deep, nutty flavor of hazelnuts with a rich, moist batter. With a touch of cinnamon and a sweet crumble topping, it’s a decadent cake that pairs perfectly with a hot cup of coffee or tea. Its soft crumb and crunchy topping make it a delightful treat for any January morning or afternoon snack.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 1 cup chopped hazelnuts, toasted
• 1 tbsp brown sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, mixing until just combined.
5. Gently fold in the chopped hazelnuts.
6. Pour the batter into the prepared cake pan and smooth the top. Sprinkle with brown sugar and additional chopped hazelnuts for topping.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The Hazelnut Coffee Cake offers a delightful crunch from the toasted hazelnuts and a tender, slightly tangy crumb from the sour cream. The cinnamon adds a warm touch, making it the perfect cake to enjoy alongside your favorite hot beverage. This cake is an excellent choice for winter brunches or a thoughtful dessert to share with loved ones.

Pecan Pie Cake

This Pecan Pie Cake is a stunning combination of two beloved desserts: pecan pie and cake. With a rich, buttery base and a sweet, sticky pecan topping, this cake captures all the indulgent flavors of pecan pie with the lightness of a cake. Perfect for those winter celebrations or cozy afternoons in January.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 ½ cups chopped pecans
• 1 cup dark corn syrup
• ¼ cup brown sugar
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the pecan topping. In a small saucepan, combine the corn syrup, brown sugar, butter, and vanilla. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth.
8. Once the cake is done, remove it from the oven and pour the pecan topping evenly over the warm cake. Return it to the oven for an additional 10 minutes.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This cake is an absolute treat for those who love pecan pie. The cake itself is soft and light, while the topping brings that signature gooey, caramelized sweetness of a traditional pecan pie. It’s a great dessert for a January evening or as a show-stopping centerpiece at any winter gathering.

Chai Spice Cake

Infused with the aromatic spices of chai tea, this Chai Spice Cake delivers a warm and comforting flavor that is perfect for January. The cinnamon, cardamom, and ginger notes make it a perfect dessert for tea lovers, creating a soothing experience with every bite. A simple glaze adds a sweet finishing touch.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cardamom
• ¼ tsp ground cloves
• ¼ tsp ground black pepper
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 1 cup brewed chai tea (cooled)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cardamom, cloves, black pepper, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and brewed chai tea, until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. For the glaze, whisk together 1 cup powdered sugar with 1-2 tablespoons of brewed chai tea until smooth. Drizzle over the cooled cake.

The Chai Spice Cake delivers a complex and aromatic flavor profile with every bite. The warm spices envelop your taste buds, while the chai tea adds a distinct depth. The glaze adds just the right amount of sweetness to balance the spices. It’s an ideal dessert to enjoy with a cup of chai or coffee during the cold winter months.

Orange Almond Cake

This Orange Almond Cake is a zesty and nutty treat that brings brightness to the winter months. With fresh orange zest and ground almonds, the cake has a rich, moist texture that’s complemented by a simple glaze. It’s a beautiful dessert for January, offering a refreshing citrus flavor that lifts the spirit.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ cups ground almonds (almond flour)
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 2 oranges
• ½ cup freshly squeezed orange juice
• ½ cup buttermilk
• 1 tbsp powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, ground almonds, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and buttermilk, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. For the glaze, whisk together the powdered sugar with a few teaspoons of fresh orange juice until smooth. Drizzle over the cooled cake.

The Orange Almond Cake is incredibly fragrant, with the citrusy tang of fresh orange zest and the nutty richness of almonds. The addition of buttermilk helps make the cake wonderfully tender. The glaze gives a slight sweetness that perfectly complements the bright flavors. This cake is perfect for a January brunch or an uplifting dessert after a hearty winter meal.

Lemon Ricotta Cake

This Lemon Ricotta Cake is a light and refreshing dessert that brings a touch of brightness to the winter months. The ricotta cheese gives the cake a moist, dense texture, while the fresh lemon zest and juice provide a zesty, tangy kick. Perfect for anyone who loves a citrus-forward dessert, this cake is both rich and refreshing.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup ricotta cheese
• 1 cup granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• Zest of 2 lemons
• ¼ cup freshly squeezed lemon juice
• ½ cup unsalted butter, melted
• 1 tbsp powdered sugar (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, combine the ricotta cheese and sugar, mixing until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the melted butter.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Once cooled, dust with powdered sugar before serving.

This Lemon Ricotta Cake is wonderfully light and moist, with the ricotta lending a creaminess that balances the tart lemon flavor. The citrus aroma fills the room as the cake bakes, creating a truly uplifting treat for any January day. It’s a perfect dessert for brunch or a light, after-dinner option.

Tiramisu Cake

This Tiramisu Cake is a twist on the classic Italian dessert, combining the rich flavors of coffee, mascarpone, and cocoa in a light, spongy cake. With layers soaked in coffee and topped with a creamy mascarpone filling, this cake is a decadent yet surprisingly light dessert that’s perfect for winter celebrations.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• ¼ cup coffee liqueur (optional)
• 2 cups mascarpone cheese
• 1 cup heavy cream
• 3 tbsp powdered sugar
• 2 tbsp cocoa powder (for dusting)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour and baking powder. Set aside.
3. In a large bowl, beat the eggs and sugar together until light and fluffy. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
6. In a small bowl, combine the brewed coffee and coffee liqueur (if using). Once the cakes are cooled, carefully slice them in half horizontally.
7. Brush the cut sides of each cake layer with the coffee mixture.
8. In a separate bowl, whip the mascarpone cheese, heavy cream, and powdered sugar until smooth and thick.
9. Spread a layer of mascarpone cream over the bottom cake layer. Top with the second layer of cake, then repeat with another layer of cream. Repeat until all layers are stacked.
10. Dust the top with cocoa powder before serving.

This Tiramisu Cake delivers all the coffee, cream, and cocoa flavors you love from traditional tiramisu but in cake form. The combination of the light, soaked cake layers with the creamy mascarpone filling makes this an indulgent yet satisfying dessert. It’s perfect for winter holidays or any time you want to treat yourself to something special.

Carrot Cake with Maple Frosting

This Carrot Cake with Maple Frosting is a warm, spiced cake that’s perfect for the colder months. The rich, moist cake is full of grated carrots, walnuts, and aromatic spices like cinnamon and nutmeg. Topped with a smooth, maple-flavored frosting, this cake is both comforting and festive, making it an ideal dessert for January gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ½ tsp salt
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups finely grated carrots
• 1 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.
3. In a large bowl, whisk together the oil, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated carrots and walnuts, if using.
6. Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
7. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, one cup at a time, and mix until fluffy. Stir in the maple syrup.
8. Frost the cooled cakes with the maple cream cheese frosting.

This Carrot Cake with Maple Frosting is a flavorful and moist treat that combines the warmth of spices with the sweetness of maple syrup. The addition of walnuts gives it a nice crunch, while the creamy maple frosting ties everything together. It’s a perfect dessert for any winter occasion or as a comforting snack on a cold January afternoon.

Gingerbread Cake with Cream Cheese Frosting

This Gingerbread Cake with Cream Cheese Frosting is a spiced, rich cake that brings the warmth of ginger and molasses together in a cozy dessert. Topped with a velvety cream cheese frosting, it’s the perfect treat for January’s chilly days, offering a balance of sweetness and warmth with each bite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp ground nutmeg
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 large eggs
• 1 cup unsulfured molasses
• 1 cup boiling water
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 3 cups powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the molasses and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the boiling water, until just combined.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and mix until fluffy.
8. Frost the cooled cake with the cream cheese frosting.

This Gingerbread Cake with Cream Cheese Frosting is a festive and heartwarming dessert, perfect for the winter season. The spiciness of the gingerbread cake pairs wonderfully with the smooth, tangy cream cheese frosting, creating a delicious balance of flavors. It’s ideal for a cozy winter afternoon or as a standout dessert for any January gathering.

Apple Cinnamon Cake

This Apple Cinnamon Cake is a moist, flavorful dessert with chunks of fresh apples and a perfect blend of cinnamon and vanilla. The simple ingredients come together to create a cake that is both comforting and delicious. Ideal for January, this cake evokes the essence of winter while offering a light, tender texture.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 large apples, peeled, cored, and chopped
• ½ cup chopped walnuts (optional)
• 1 tbsp cinnamon-sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
5. Gently fold in the chopped apples and walnuts (if using).
6. Pour the batter into the prepared cake pan and smooth the top. Sprinkle the cinnamon-sugar over the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Apple Cinnamon Cake is a delightful, flavorful dessert that brings together the natural sweetness of apples with the warmth of cinnamon. It’s light and moist, making it perfect for a cozy winter treat or a casual January gathering. The walnuts add a satisfying crunch, while the cinnamon-sugar topping offers a sweet finish.

Cranberry Orange Cake

This Cranberry Orange Cake is the perfect blend of tart and sweet, with fresh cranberries and a refreshing citrusy orange flavor. The combination of sweet cake and zesty orange makes it a perfect choice for a light and bright January dessert. The addition of orange glaze gives it a beautiful glossy finish.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• Zest of 2 oranges
• 1 cup fresh cranberries, chopped
• ¼ cup orange juice
• 2 tbsp buttermilk
• 1 tbsp powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice and buttermilk, until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
6. For the glaze, whisk together the powdered sugar and a little orange juice until smooth. Drizzle over the cooled cake.

The Cranberry Orange Cake is a bright, flavorful dessert that captures the essence of winter. The tart cranberries balance beautifully with the sweet, citrusy orange flavor, while the orange glaze adds an extra layer of sweetness. It’s a perfect January dessert, offering a refreshing and light treat after a hearty winter meal.

Note: More recipes​ are coming soon!