25+ Delicious January Camping Recipes for Your Winter Adventures

January camping is a magical experience—there’s something truly special about spending time outdoors in the quiet, chilly air, surrounded by snowy landscapes and the warmth of a crackling fire.

Whether you’re trekking through winter trails, cozying up in your tent, or gathering around the campfire with friends and family, having the right meals can elevate your camping trip to a whole new level.

The cold weather can make us crave hearty, warming dishes that nourish both the body and soul, which is why having a solid collection of recipes for your winter adventure is essential.

In this article, we’ve compiled a list of 25+ January camping recipes that are perfect for chilly nights and cozy mornings in the great outdoors.

These recipes are not only easy to prepare with minimal equipment, but they also include comforting, filling meals that will keep you energized and satisfied.

From breakfast burritos to savory stews, sweet desserts to filling one-pot dishes, you’ll find everything you need to make your January camping trip memorable and delicious.

25+ Delicious January Camping Recipes for Your Winter Adventures

There’s no better way to embrace the winter season than with a delicious, hearty meal by the campfire.

These 25+ January camping recipes are designed to keep you warm, satisfied, and energized while you enjoy the beauty of winter outdoors.

Whether you’re a seasoned camper or a first-timer, these simple yet flavorful recipes are perfect for making the most out of your camping experience.

So, pack your gear, gather your ingredients, and prepare to indulge in these cozy, comforting meals on your next January camping adventure.

Hearty Winter Stew for Camping

This warm, filling stew is perfect for a cold January camping trip. It combines tender chunks of beef, root vegetables, and hearty herbs to create a comforting, rustic meal that will satisfy after a long day outdoors. With minimal prep and the convenience of one pot, this dish is an excellent choice for camping, offering both nutrition and warmth.

Ingredients

• 1 lb beef stew meat, cubed
• 3 medium potatoes, peeled and diced
• 2 large carrots, peeled and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup celery, chopped
• 4 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste
• 2 tbsp olive oil

Instructions

1. Heat the olive oil in a large campfire-safe pot over medium heat. Add the beef stew meat and brown on all sides, about 5–7 minutes.
2. Add the chopped onion and garlic to the pot and cook until fragrant, about 2 minutes.
3. Stir in the diced potatoes, carrots, and celery.
4. Pour in the beef broth and add the thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer.
5. Cover the pot and simmer for about 1 hour, stirring occasionally, until the vegetables are tender and the beef is fully cooked.
6. Taste and adjust seasoning if necessary before serving.

This hearty winter stew is a soul-warming dish that’s perfect for January camping. The beef becomes tender and flavorful as it simmers, while the vegetables add a comforting texture. The rich broth ties it all together, making each bite satisfying. This stew can easily be reheated over the campfire if you have leftovers, saving time on the second day of your camping adventure. It’s a simple, one-pot meal that nourishes both body and spirit.

Campfire Grilled Chili-Cheese Dogs

An easy and delicious way to enjoy hot dogs while camping, this recipe combines the smoky flavor of the campfire with the gooey goodness of melted cheese and chili. It’s perfect for those chilly January evenings when you want something both comforting and quick.

Ingredients

• 4 hot dog buns
• 4 beef hot dogs
• 1 can chili (with or without beans)
• 1 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp mustard (optional)
• Salt and pepper to taste

Instructions

1. Preheat the grill or set up a campfire with a grill grate over it.
2. Heat the chili in a small pot over the fire, stirring occasionally until it’s warmed through.
3. Brush the hot dogs with olive oil and grill them over the campfire until they’re nicely browned, about 5–7 minutes, turning occasionally.
4. While the hot dogs are grilling, place the buns on the grill to warm slightly, about 1–2 minutes.
5. Once the hot dogs are done, place each in a bun and spoon a generous amount of chili on top.
6. Sprinkle shredded cheddar cheese over the chili and return the chili-cheese dogs to the grill for a minute to melt the cheese.
7. Season with mustard, salt, and pepper, then serve immediately.

Grilled chili-cheese dogs are a camping classic, and this simple version adds extra comfort with the smoky flavor of the fire and the richness of melted cheese. They’re filling, easy to make, and always a crowd-pleaser. Perfect for a quick dinner after setting up camp, these chili-cheese dogs provide warmth and satisfaction, making them a great choice for January nights under the stars.

Spicy Campfire Breakfast Skillet

Start your camping morning with a flavorful, satisfying breakfast skillet loaded with eggs, spicy sausage, peppers, and onions. This recipe is a perfect balance of protein and veggies to fuel your adventure-filled day in the cold January air.

Ingredients

• 4 large eggs
• 1 lb spicy sausage (bulk or in links, crumbled)
• 1 bell pepper, diced
• 1 small onion, diced
• 2 medium potatoes, cubed
• 1/2 tsp smoked paprika
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a large cast-iron skillet over medium heat. Add the cubed potatoes and cook until they begin to soften, about 10–12 minutes. Stir occasionally to ensure they cook evenly.
2. Add the diced onion, bell pepper, and crumbled sausage to the skillet. Cook until the sausage is browned and cooked through, about 8–10 minutes.
3. Season with smoked paprika, chili powder, salt, and pepper. Stir well to combine all the flavors.
4. Crack the eggs into the skillet, spacing them evenly over the mixture. Cover with a lid or aluminum foil and cook for 5–7 minutes, or until the eggs are set to your desired doneness.
5. Serve immediately with additional seasonings or hot sauce if desired.

This spicy campfire breakfast skillet is a great way to start your day with warmth and flavor. The crispy potatoes, savory sausage, and smoky spices come together in a hearty, satisfying dish that will keep you fueled for hours. The addition of eggs adds richness and protein, making it a balanced breakfast to face the cold January morning. Plus, it’s a one-pan meal, making cleanup quick and easy after a great start to your camping day.

Campfire Veggie Fajitas

A vibrant and colorful dish perfect for warming you up on a crisp January camping trip, these veggie fajitas are loaded with flavorful grilled vegetables, seasoned to perfection, and served in soft tortillas. A great vegetarian option, they offer both freshness and heartiness after a day in the great outdoors.

Ingredients

• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 1 zucchini, sliced
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 flour tortillas
• 1/2 cup shredded cheese (optional)
• Sour cream or guacamole (optional)

Instructions

1. Preheat your campfire grill or set up a grate over the fire.
2. In a bowl, toss the sliced bell peppers, onion, and zucchini with olive oil, cumin, chili powder, garlic powder, salt, and pepper.
3. Place the vegetables on the grill and cook for about 10–15 minutes, turning occasionally until they are charred and tender.
4. While the veggies are grilling, warm the tortillas on the grill for about 1–2 minutes, turning them until they’re soft and slightly crispy on the edges.
5. Once the vegetables are cooked, remove them from the grill and assemble the fajitas by placing the grilled vegetables onto the tortillas.
6. Top with shredded cheese, sour cream, or guacamole, if desired, and serve immediately.

These campfire veggie fajitas are a delicious and satisfying way to enjoy a light, flavorful meal while camping. The smoky char from the grill enhances the sweetness of the vegetables, while the spices give the fajitas a bold flavor. The tortillas act as the perfect vessel for these veggies, making it an easy, hands-on meal. Whether you’re a vegetarian or just looking for a lighter camping dish, these fajitas are a perfect option for January camping trips.

S’mores Banana Boats

A fun and sweet treat that’s easy to make over the campfire, these s’mores banana boats are the ultimate indulgence after a day of outdoor adventure. The combination of warm, gooey chocolate, marshmallows, and caramelized bananas makes for a deliciously comforting dessert.

Ingredients

• 4 ripe bananas
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup caramel sauce
• 1 tbsp chopped nuts (optional)

Instructions

1. Slice each banana lengthwise down the middle, being careful not to cut all the way through. Gently open the banana to create a pocket.
2. Stuff each banana with mini marshmallows and chocolate chips, pressing them into the banana’s center.
3. Wrap each banana in aluminum foil, sealing it tightly.
4. Place the wrapped bananas on the campfire grill or directly on the coals. Cook for about 5–7 minutes, or until the marshmallows have melted and the banana is soft.
5. Carefully unwrap the foil and drizzle with caramel sauce and a sprinkle of chopped nuts, if desired.
6. Serve warm and enjoy the gooey, chocolatey goodness.

These s’mores banana boats bring together the best of camping treats in one easy-to-make dessert. The bananas soften and caramelize as they cook over the fire, blending perfectly with the melted chocolate and marshmallows for a truly indulgent treat. The added caramel and optional nuts take this dessert to the next level, making it a crowd favorite for anyone with a sweet tooth. They’re a great way to finish off a winter camping evening under the stars.

Campfire Chili Mac

A hearty and comforting dish, Campfire Chili Mac combines the richness of chili with the warmth of pasta, making it an ideal choice for a filling dinner after a cold January day of hiking or exploring. It’s a one-pot meal, perfect for camping, that offers protein, carbs, and flavor in every bite.

Ingredients

• 1 lb ground beef or turkey
• 1 can chili (with or without beans)
• 1 cup elbow macaroni (uncooked)
• 2 cups beef or vegetable broth
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 cup shredded cheddar cheese (optional)
• Salt and pepper to taste

Instructions

1. In a large campfire-safe pot, brown the ground beef (or turkey) over medium heat. Drain any excess fat.
2. Add the chili to the pot along with the broth, paprika, cumin, garlic powder, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil and then add the uncooked elbow macaroni. Reduce the heat to a simmer and cook, stirring occasionally, for 12–15 minutes, or until the pasta is tender and the chili has thickened.
4. Once cooked, stir in the shredded cheese (if using) and let it melt into the mixture.
5. Serve immediately, garnished with extra cheese or fresh herbs if desired.

Campfire Chili Mac is a filling, flavorful, and comforting meal that’s perfect for any camping trip. The chili adds richness and spice, while the pasta soaks up all the flavors, creating a satisfying dish that warms you up after a long day in the cold. The optional cheese adds an extra layer of creaminess, making this dish even more indulgent. It’s simple to make in one pot, making cleanup easy and keeping your camping experience relaxed.

Campfire Breakfast Burritos

These campfire breakfast burritos are a great way to start your January camping mornings. Packed with scrambled eggs, crispy bacon, fresh veggies, and cheese, they are a quick, filling, and customizable option that everyone will love. The best part is that they’re easy to make and can be enjoyed around the campfire.

Ingredients

• 4 large eggs
• 4 flour tortillas
• 1/2 lb bacon, cooked and crumbled
• 1 bell pepper, diced
• 1 small onion, diced
• 1/2 cup shredded cheese (cheddar or a blend)
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 1 tbsp olive oil
• Salsa or hot sauce (optional)

Instructions

1. In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are softened, about 4–5 minutes.
2. In a bowl, whisk the eggs with salt, pepper, and chili powder. Add the eggs to the skillet with the veggies and scramble until cooked through, about 3–4 minutes.
3. Warm the tortillas on the grill for 1–2 minutes, turning them until they are soft and slightly toasted.
4. Spoon the scrambled egg mixture onto the center of each tortilla, top with crumbled bacon and shredded cheese.
5. Roll up the tortillas into burritos, folding in the sides as you go to secure the filling.
6. Serve warm with salsa or hot sauce, if desired.

These campfire breakfast burritos are the perfect way to start your day with a hearty and satisfying meal. The combination of scrambled eggs, bacon, veggies, and melted cheese provides a balanced breakfast that keeps you energized for your outdoor adventures. They are portable, easy to eat, and customizable depending on your preference, making them ideal for a chilly January morning under the stars.

Campfire Grilled Chicken Skewers

These grilled chicken skewers are a flavorful and easy-to-make dish that brings a smoky taste to your January camping trip. Marinated in a tangy blend of lemon, garlic, and herbs, the chicken is juicy and tender, while the vegetables add a satisfying crunch. They’re perfect for grilling over an open fire and make for a delicious, light yet hearty meal.

Ingredients

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 zucchini, sliced
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. In a bowl, combine the olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.
2. Add the chicken cubes to the marinade and toss to coat. Let the chicken marinate for at least 30 minutes, or longer if possible.
3. Thread the marinated chicken, bell pepper, onion, and zucchini onto the skewers, alternating between the meat and vegetables.
4. Preheat the campfire grill or grate. Once it’s ready, place the skewers over the fire and cook, turning occasionally, for about 10–12 minutes, or until the chicken is fully cooked through and the vegetables are charred and tender.
5. Serve the skewers hot with a side of rice, couscous, or a fresh salad.

Grilled chicken skewers are a fantastic camping meal because they are easy to prepare, flavorful, and customizable. The lemon and garlic marinade infuses the chicken with a tangy richness, while the fire adds a smoky char to the vegetables. Whether served with rice or enjoyed on their own, these skewers are a great way to enjoy a healthy, satisfying meal while camping in the cold January air.

Campfire Beef and Bean Chili

This hearty beef and bean chili is the ultimate comfort food for cold January nights under the stars. With tender beef, beans, and a rich blend of spices, this dish is warming and filling. It’s easy to make in one pot over the campfire and can be made in advance, making it an excellent choice for a hassle-free camping dinner.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 cups beef broth
• 1 tbsp olive oil
• Sour cream and shredded cheese for topping (optional)

Instructions

1. Heat the olive oil in a large campfire pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through, about 5–7 minutes.
2. Add the diced onion, bell pepper, and garlic, and cook until softened, about 3–4 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper.
4. Add the kidney beans, black beans, diced tomatoes, and beef broth. Stir to combine and bring to a simmer.
5. Cover the pot and let the chili cook for 20–30 minutes, stirring occasionally, to allow the flavors to meld.
6. Taste and adjust seasoning if necessary. Serve with a dollop of sour cream and a sprinkle of shredded cheese, if desired.

This beef and bean chili is a filling and flavorful dish that is perfect for chilly nights in January. The hearty combination of beef and beans, along with the rich, spiced broth, will warm you up after a long day of outdoor activities. It’s also a great make-ahead meal, and leftovers taste even better after the flavors have had time to develop. With a few simple toppings like sour cream and cheese, this chili is an easy, satisfying dinner that will become a favorite for your camping trips.

Campfire Veggie and Quinoa Salad

A light yet nutritious dish, this Campfire Veggie and Quinoa Salad is a perfect choice for a fresh meal during your January camping trip. The combination of roasted veggies, protein-packed quinoa, and a zesty lemon dressing makes this salad both hearty and refreshing. It’s easy to prepare and offers a balance of flavors that are ideal after a day of outdoor activities.

Ingredients

• 1 cup quinoa, rinsed
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 small red onion, diced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup chopped fresh parsley

Instructions

1. In a campfire-safe pot, bring 2 cups of water to a boil. Add the quinoa and reduce to a simmer. Cover and cook for 12–15 minutes, or until the quinoa is tender and all the water is absorbed.
2. While the quinoa cooks, heat the olive oil in a skillet over medium heat. Add the diced bell pepper, zucchini, and onion. Cook, stirring occasionally, for about 8–10 minutes, or until the vegetables are softened and slightly charred.
3. Once the quinoa is cooked, fluff it with a fork and transfer it to a large bowl.
4. Add the roasted vegetables to the quinoa and stir to combine.
5. In a small bowl, whisk together the balsamic vinegar, lemon juice, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to coat evenly.
6. Top with crumbled feta cheese and fresh parsley before serving.

This Campfire Veggie and Quinoa Salad is an excellent choice for a lighter, refreshing meal that still packs a punch in terms of nutrition. The roasted vegetables bring a smoky depth of flavor, while the quinoa offers a satisfying base full of protein. The zesty dressing ties everything together, making it a perfect dish for any camping trip. Whether you’re serving it as a side or as a main dish, it’s a healthy and flavorful way to enjoy your time outdoors.

One-Pot Campfire Pasta Primavera

This One-Pot Campfire Pasta Primavera is a simple yet delicious meal that brings together fresh vegetables, pasta, and a creamy sauce, all cooked in one pot over the campfire. Perfect for a cozy January evening, it’s an easy, crowd-pleasing recipe that offers a comforting taste of spring even in the cold winter months.

Ingredients

• 8 oz pasta (penne or fusilli work best)
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 small zucchini, sliced
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil or parsley for garnish

Instructions

1. In a large campfire-safe pot, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
2. While the pasta cooks, heat the olive oil in the same pot over medium heat. Add the garlic and cook for 1 minute, until fragrant.
3. Add the cherry tomatoes, broccoli, bell pepper, and zucchini to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5–7 minutes.
4. Add the cooked pasta back to the pot and stir in the heavy cream, Parmesan cheese, and reserved pasta water. Stir until the pasta is coated in the creamy sauce.
5. Season with salt and pepper to taste and cook for an additional 2–3 minutes, until everything is heated through and the sauce has thickened slightly.
6. Garnish with fresh basil or parsley before serving.

This One-Pot Campfire Pasta Primavera is a fantastic dish for a cozy dinner after a day of camping. The creamy sauce and tender vegetables complement the pasta perfectly, making for a comforting meal that is easy to prepare and clean up. The addition of fresh herbs elevates the flavor, and the best part is that it only requires one pot, making it ideal for the camping environment. Whether you enjoy it as a hearty meal on its own or as a side dish, it’s a guaranteed crowd-pleaser.

Campfire Apple Cinnamon Crisp

A sweet and comforting dessert, this Campfire Apple Cinnamon Crisp is the perfect way to end your January camping meal. With tender baked apples, a crumbly cinnamon-oat topping, and the warmth of a campfire, it’s an indulgent treat that captures the essence of winter. The dish is easy to make and serves as a satisfying end to a day spent outdoors.

Ingredients

• 4 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/2 cup rolled oats
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup butter, cold and cut into cubes
• 1/4 cup chopped nuts (optional)

Instructions

1. In a bowl, toss the sliced apples with lemon juice to prevent browning. Place them in a small campfire-safe baking dish.
2. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and nutmeg. Add the cold butter cubes and use your fingers or a fork to combine until the mixture forms a crumbly texture.
3. Sprinkle the oat mixture evenly over the apples. If using, sprinkle chopped nuts over the top for extra crunch.
4. Cover the baking dish with aluminum foil and place it on the campfire grate or in the coals. Cook for about 25–30 minutes, or until the apples are tender and the topping is golden and crispy.
5. Carefully remove from the fire and let it cool slightly before serving.

This Campfire Apple Cinnamon Crisp is a perfect way to indulge after a chilly day of outdoor activities. The sweet, tender apples are complemented by the crunchy, spiced oat topping, creating a cozy and satisfying dessert. The campfire adds a smoky warmth, making this a comforting treat that will have everyone gathered around the fire, savoring every bite. It’s an easy, rustic dessert that will quickly become a camping favorite.

Campfire Chicken and Vegetable Foil Packets

These Campfire Chicken and Vegetable Foil Packets are the ultimate easy, one-stop meal for a chilly January camping trip. Packed with tender chicken, vibrant vegetables, and savory seasonings, they cook in their own juices within foil, ensuring that each bite is packed with flavor. This dish is perfect for making cleanup a breeze and enjoying a hearty, satisfying meal with minimal effort.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 small potato, thinly sliced
• 1 carrot, sliced
• 1 bell pepper, diced
• 1 small zucchini, sliced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your campfire or grill to medium heat.
2. Tear off two large sheets of aluminum foil. Place the chicken breasts in the center of each sheet.
3. Arrange the sliced potatoes, carrots, bell pepper, and zucchini around the chicken on each foil sheet.
4. Drizzle olive oil over the chicken and vegetables. Sprinkle the thyme, garlic powder, paprika, salt, and pepper evenly over everything.
5. Fold the foil up around the chicken and vegetables, crimping the edges to seal the packets tightly.
6. Place the foil packets on the campfire grill or directly on the coals. Cook for 20–25 minutes, or until the chicken is fully cooked and the vegetables are tender.
7. Carefully open the foil packets, garnish with fresh parsley if desired, and serve.

These foil packets are an incredibly convenient camping meal that requires minimal preparation but yields a big flavor payoff. The vegetables cook perfectly in the packet, absorbing the chicken’s juices and seasonings, creating a comforting, well-balanced meal. With the campfire adding a touch of smokiness, this dish is not only easy but also full of hearty flavors that will satisfy everyone around the campfire.

Campfire Sweet Potato Hash

This Campfire Sweet Potato Hash is a warm, hearty, and nutritious dish perfect for starting your day in the great outdoors. The earthy sweetness of the potatoes combined with savory ingredients like onions, bell peppers, and eggs makes this a flavorful, one-pan meal that’s both filling and energizing for your camping adventure.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, diced
• 1/2 onion, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 2 eggs
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Heat olive oil in a large campfire-safe skillet over medium heat. Add the diced sweet potatoes and cook, stirring occasionally, for about 10–12 minutes, or until they start to soften and brown.
2. Add the bell pepper, onion, and garlic to the skillet, and cook for an additional 5–7 minutes, until the vegetables are tender and the potatoes are fully cooked.
3. Sprinkle the paprika, salt, and pepper over the mixture and stir to combine.
4. Make two small wells in the hash, then crack an egg into each well. Cover the skillet and cook for about 3–4 minutes, or until the eggs are cooked to your liking.
5. Remove from heat and garnish with fresh herbs before serving.

This sweet potato hash is a wonderfully filling breakfast that combines the rich, earthy flavors of sweet potatoes with the savory goodness of eggs and vegetables. The combination of soft, caramelized sweet potatoes and crispy edges makes it incredibly satisfying, while the addition of eggs gives it a hearty, protein-packed punch. Whether eaten as a breakfast or a quick dinner, this dish is an easy and nutritious meal to enjoy around the campfire.

Campfire Pineapple Coconut Rice

A tropical-inspired side dish, this Campfire Pineapple Coconut Rice is the perfect balance of sweet and savory, bringing a touch of the islands to your January camping trip. The combination of pineapple, coconut milk, and rice creates a fragrant, flavorful dish that pairs well with grilled meats or veggie dishes, making it a great side for your outdoor meals.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup water
• 1 tbsp sugar
• 1/4 tsp salt
• 1/4 cup toasted coconut flakes (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. In a campfire-safe pot, combine the rice, coconut milk, water, sugar, and salt. Stir to combine.
2. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 15–18 minutes, or until the rice is tender and the liquid has been absorbed.
3. Add the pineapple chunks to the pot, stirring gently to combine with the rice. Cover and cook for an additional 2–3 minutes, just until the pineapple is warmed through.
4. Remove the pot from the heat and let it sit for 5 minutes before serving.
5. Garnish with toasted coconut flakes and fresh cilantro, if desired, and serve alongside your favorite camping dishes.

This Pineapple Coconut Rice is a light yet flavorful side dish that complements a wide range of camping meals. The sweetness from the pineapple and coconut milk, combined with the fragrant rice, creates a tropical flair that’s both comforting and exotic. It’s simple to prepare and makes a great accompaniment to grilled meats or even veggie kebabs. This dish adds a refreshing element to your camping meals and is sure to become a favorite.

Note: More recipes​ are coming soon!