50+ Delicious January Chicken Recipes to Warm You Up This Winter

January is the perfect time to embrace cozy, comforting meals that bring warmth to the chilly winter days.

If you’re looking for ways to start the year with delicious, satisfying dishes, chicken is an excellent choice. It’s versatile, affordable, and can be prepared in so many ways that it never gets boring.

Whether you’re craving something rich and creamy, spicy, or light and fresh, chicken can be adapted to fit any flavor profile.

In this blog, we’ve rounded up over 50 chicken recipes that are perfect for January.

From slow cooker stews to grilled chicken salads and everything in between, these recipes will not only help you beat the winter chill but also keep your taste buds satisfied all month long.

Whether you’re cooking for yourself, your family, or hosting a dinner party, you’ll find plenty of inspiration to make every meal memorable.

50+ Delicious January Chicken Recipes to Warm You Up This Winter

With these 50+ chicken recipes, you’ll never run out of ideas for warming, satisfying meals throughout January.

From easy weeknight dinners to weekend indulgences, these dishes offer something for every taste and occasion.

Chicken’s versatility makes it the ideal ingredient for exploring a range of flavors, from bold and spicy to rich and comforting.

As the temperatures drop, why not experiment with new flavors and cooking techniques to keep your January meals exciting?

So, whether you’re planning a hearty stew for a cold evening or a fresh salad to brighten up your day, these chicken recipes are here to help you get through the month with ease and flavor.

Lemon Herb Roasted Chicken

This lemon herb roasted chicken is a flavorful and juicy dish that will brighten up any cold January evening. The lemon zest, fresh herbs, and a touch of garlic give the chicken a refreshing and aromatic flavor. Roasting the chicken at a high temperature ensures a crispy skin while keeping the meat tender and succulent.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 2 lemons (zested and juiced)
• 4 garlic cloves (minced)
• 2 tbsp olive oil
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• Fresh parsley (for garnish)

Directions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, combine the lemon zest, lemon juice, garlic, olive oil, thyme, rosemary, salt, and pepper. Mix well to create the marinade.
3. Pat the chicken dry with paper towels and season the inside of the cavity with salt and pepper. Place half of the marinade inside the chicken cavity and the rest on the outside, rubbing it all over the skin.
4. Place the chicken in a roasting pan and pour the chicken broth around it.
5. Roast the chicken for 1 hour and 15 minutes, basting it occasionally with the pan juices.
6. Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley and serve with roasted vegetables or mashed potatoes.

The vibrant lemony flavor combined with the fresh herbs makes this roasted chicken an uplifting dish perfect for chilly January nights. It’s a comforting meal that will fill your home with warmth and a pleasant aroma. The juicy, tender chicken paired with crispy skin creates a satisfying meal that’s both healthy and hearty.

Crispy Baked Chicken Tenders

These crispy baked chicken tenders are a healthier alternative to fried chicken, but still pack the same flavor and crunch. They’re coated in a seasoned breadcrumb mixture and baked to perfection, making them the ideal quick and easy weeknight dinner. The January cold weather calls for something cozy, and these tenders fit the bill perfectly.

Ingredients:

• 4 boneless, skinless chicken breasts (cut into strips)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 large eggs (beaten)
• 2 tbsp olive oil (for drizzling)

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the panko breadcrumbs, Parmesan, garlic powder, paprika, onion powder, salt, and pepper.
3. Dip each chicken strip into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere the crumbs.
4. Arrange the coated chicken strips in a single layer on the baking sheet and drizzle with olive oil.
5. Bake for 15-20 minutes or until the chicken is golden and crispy, flipping halfway through for even cooking.
6. Serve with your favorite dipping sauce or a side of roasted vegetables.

These crispy baked chicken tenders offer the perfect balance of crunch and flavor, making them a family favorite. The simplicity of the recipe ensures a quick meal that doesn’t compromise on taste. Whether served with a side salad or tucked into a sandwich, they are perfect for any meal during the cold month of January.

Spicy Honey Garlic Chicken Stir-Fry

This spicy honey garlic chicken stir-fry brings the perfect balance of sweet and spicy to your dinner table. With colorful vegetables, tender chicken, and a zesty sauce, it’s a complete meal that’s both quick and satisfying. Stir-fries are a great way to incorporate fresh ingredients into your diet, and this dish is no exception, making it a great choice for a light yet flavorful January meal.

Ingredients:

• 2 chicken breasts (sliced thinly)
• 1 tbsp olive oil
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 zucchini (sliced)
• 1/2 onion (sliced)
• 3 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp sriracha sauce
• 1 tsp ginger (minced)
• 3 garlic cloves (minced)
• 1 tbsp sesame seeds (for garnish)
• Green onions (for garnish)

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the bell peppers, zucchini, and onion. Stir-fry for 3-4 minutes, until the vegetables are tender but still crisp.
3. While the vegetables cook, whisk together the honey, soy sauce, sriracha, ginger, and garlic in a small bowl.
4. Return the chicken to the skillet and pour the sauce over the chicken and vegetables. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
5. Garnish with sesame seeds and sliced green onions before serving.

This spicy honey garlic chicken stir-fry is packed with bold flavors that will keep you warm and satisfied through the chilly days of January. The honey and sriracha sauce work together to create a perfect balance of heat and sweetness, making this dish irresistible. The quick preparation and colorful veggies make it a nutritious and delicious choice for a cozy meal.

Garlic Butter Chicken with Spinach and Mushrooms

This garlic butter chicken with spinach and mushrooms is a rich and savory dish that combines tender chicken breasts with a creamy garlic butter sauce, sautéed spinach, and earthy mushrooms. The flavors meld perfectly to create a hearty meal, ideal for cozy January evenings when you need something both comforting and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp butter
• 1 tbsp olive oil
• 3 garlic cloves (minced)
• 8 oz mushrooms (sliced)
• 2 cups fresh spinach
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. Heat the olive oil and butter in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook them in the skillet for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the garlic and sauté for 1-2 minutes until fragrant. Add the mushrooms and cook for 5-6 minutes, until softened.
3. Add the spinach and cook until wilted, about 2 minutes.
4. Pour in the chicken broth and heavy cream, stirring to combine. Season with thyme, salt, and pepper.
5. Return the chicken to the skillet and let it simmer in the sauce for 5 minutes to absorb the flavors.
6. Garnish with fresh parsley before serving.

This garlic butter chicken is a rich and indulgent dish, making it perfect for a winter dinner. The creamy sauce combined with the tender chicken, spinach, and mushrooms offers a fulfilling meal that’s both comforting and packed with flavor. It’s a simple yet elegant dish that’s sure to impress any guest or family member.

Honey Mustard Chicken Salad

This honey mustard chicken salad is a light yet filling meal perfect for January’s colder days when you want something fresh but hearty. With tender grilled chicken, a tangy honey mustard dressing, and a medley of greens, this salad is not only delicious but also easy to prepare. It’s a great way to enjoy something healthy and light after the heavier holiday meals.

Ingredients:

• 2 chicken breasts (grilled and sliced)
• 4 cups mixed greens (e.g., arugula, spinach, and romaine)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup red onion (thinly sliced)
• 1/4 cup cucumber (sliced)
• 1/4 cup feta cheese (crumbled)
• 1/4 cup walnuts (chopped)
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• Salt and pepper to taste

Directions:

1. Grill the chicken breasts until cooked through, about 6-7 minutes per side, and then slice them into strips.
2. In a small bowl, whisk together the olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper to make the dressing.
3. In a large salad bowl, combine the mixed greens, cherry tomatoes, red onion, cucumber, feta cheese, and walnuts.
4. Top with the sliced chicken and drizzle the honey mustard dressing over the salad.
5. Toss gently to combine and serve immediately.

This honey mustard chicken salad is a great way to enjoy fresh ingredients while still getting a hearty meal. The tangy sweetness of the dressing pairs perfectly with the grilled chicken, making it a delightful dish that is light yet satisfying. It’s an excellent option for those looking for a nutritious yet delicious January meal that’s easy to prepare.

Chicken and Sweet Potato Skillet

This chicken and sweet potato skillet is a one-pan meal that combines the natural sweetness of roasted sweet potatoes with savory chicken. The addition of rosemary and garlic enhances the flavors, creating a warm and hearty dish that is perfect for January. The whole meal comes together in just one skillet, making cleanup a breeze.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 large sweet potatoes (peeled and cubed)
• 1 tbsp olive oil
• 2 garlic cloves (minced)
• 1 tbsp fresh rosemary (chopped)
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/2 cup spinach (optional for garnish)

Directions:

1. Preheat the oven to 400°F (200°C). Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Season the chicken breasts with salt, pepper, and rosemary, then cook in the skillet for 5-6 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the cubed sweet potatoes and garlic. Cook for about 5 minutes, stirring occasionally, until the potatoes begin to soften.
4. Pour in the chicken broth, stir to combine, and return the chicken breasts to the skillet.
5. Transfer the skillet to the oven and roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
6. Garnish with spinach if desired and serve immediately.

This chicken and sweet potato skillet is a well-balanced meal packed with protein, fiber, and nutrients. The sweet potatoes add a natural sweetness that complements the savory chicken, while the rosemary and garlic bring a fragrant, warm aroma to the dish. It’s an easy and delicious meal that will help you stay cozy throughout the winter season.

Mediterranean Chicken with Olives and Feta

This Mediterranean chicken with olives and feta brings the vibrant flavors of the Mediterranean straight to your dinner table. With juicy chicken breasts, briny olives, and creamy feta, it’s a simple yet incredibly flavorful dish perfect for January. The lemon and oregano infuse the chicken with a refreshing brightness, making this an uplifting, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 cup Kalamata olives (pitted and halved)
• 1/4 cup crumbled feta cheese
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 3 garlic cloves (minced)
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt, pepper, and dried oregano, then cook for about 6-7 minutes on each side, until golden and cooked through.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the Kalamata olives and lemon juice to the pan, stirring to combine. Let the mixture cook for another 2 minutes to meld the flavors.
4. Sprinkle the crumbled feta cheese over the chicken, allowing it to melt slightly into the dish.
5. Garnish with fresh parsley before serving.

This Mediterranean chicken with olives and feta offers a rich combination of savory, tangy, and fresh flavors that will transport you to the sunny Mediterranean. The olives and feta add depth, while the bright lemon and oregano offer a refreshing contrast. This dish is perfect for a quick yet delicious meal that will warm you up during the chilly January nights.

Creamy Tuscan Chicken

This creamy Tuscan chicken is a rich, indulgent dish filled with creamy sauce, sun-dried tomatoes, spinach, and garlic. The juicy chicken breasts are simmered in a velvety sauce made with heavy cream and Parmesan, creating a comfort food dish that’s perfect for a cozy winter dinner. It’s a restaurant-quality meal you can make at home, making it an excellent option for those chilly January evenings.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 garlic cloves (minced)
• 1/4 cup sun-dried tomatoes (chopped)
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup Parmesan cheese (grated)
• Salt and pepper to taste
• Fresh basil (for garnish)

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the garlic and sauté for 1-2 minutes until fragrant. Add the sun-dried tomatoes and spinach, cooking for another 2-3 minutes until the spinach wilts.
3. Pour in the heavy cream and Parmesan cheese, stirring to combine. Allow the sauce to simmer for 3-4 minutes until thickened.
4. Return the chicken to the skillet and spoon the creamy sauce over the top. Let it cook for another 5 minutes, ensuring the chicken is coated in the sauce.
5. Garnish with fresh basil before serving.

This creamy Tuscan chicken is the ultimate comfort dish, with its rich sauce and satisfying flavors. The combination of sun-dried tomatoes, spinach, and Parmesan creates a luxurious, velvety texture that pairs beautifully with the tender chicken. It’s a decadent dish that will keep you feeling cozy and indulgent throughout January.

Spicy Orange Glazed Chicken Thighs

These spicy orange glazed chicken thighs are a delicious combination of sweet, savory, and spicy flavors, making them a perfect dish for any January night when you’re craving something vibrant and bold. The citrusy orange glaze is balanced with a bit of heat, making each bite a burst of flavor. Paired with rice or roasted vegetables, this dish makes for a filling and exciting meal.

Ingredients:

• 6 bone-in, skinless chicken thighs
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sriracha sauce
• 2 garlic cloves (minced)
• 1 tbsp olive oil
• 1 tsp ground ginger
• Salt and pepper to taste
• Green onions (for garnish)

Directions:

1. In a small bowl, combine the orange juice, soy sauce, honey, sriracha, garlic, and ground ginger. Stir until the honey is dissolved and the mixture is well combined.
2. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then cook for 6-8 minutes on each side, until golden brown and cooked through.
3. Pour the orange glaze over the chicken thighs, stirring to coat the chicken. Let the sauce simmer for 3-5 minutes until it thickens slightly and the chicken is well glazed.
4. Garnish with sliced green onions before serving.

These spicy orange glazed chicken thighs are the perfect balance of sweet, spicy, and savory, with the orange glaze giving the chicken a citrusy kick that’s perfect for brightening up your January meals. The tender chicken absorbs all the flavors from the glaze, making each bite bursting with goodness. Paired with a side of steamed rice or roasted veggies, this dish is a flavorful and hearty way to enjoy the winter season.

Balsamic Glazed Chicken with Roasted Vegetables

This balsamic glazed chicken with roasted vegetables is a perfect one-pan meal that brings together tender chicken breasts, caramelized balsamic glaze, and a mix of roasted vegetables. The tangy balsamic vinegar adds a rich depth of flavor that pairs beautifully with the natural sweetness of the roasted vegetables, making it a wholesome and comforting dish for chilly January nights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup carrots (peeled and cut into rounds)
• 1 cup Brussels sprouts (halved)
• 1 red onion (cut into wedges)
• 1 tbsp fresh thyme (for garnish)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. Bring to a simmer over medium heat, and let it reduce for about 5 minutes until thickened into a glaze. Set aside.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet for 4-5 minutes on each side until golden brown.
4. Remove the chicken and set aside. Add the carrots, Brussels sprouts, and red onion to the skillet, tossing to coat with the pan juices.
5. Return the chicken to the skillet and drizzle the balsamic glaze over the top. Transfer the skillet to the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Garnish with fresh thyme before serving.

This balsamic glazed chicken with roasted vegetables offers a wonderful balance of savory and sweet flavors, and it’s all cooked in one skillet, making cleanup easy. The balsamic glaze enhances the dish with a rich tang, while the roasted vegetables add a hearty, wholesome touch. It’s an ideal meal to enjoy in the colder months of January, bringing comfort and satisfaction in every bite.

Chicken Parmesan with Zucchini Noodles

This chicken Parmesan with zucchini noodles offers a low-carb, healthier take on the classic Italian dish. The chicken is breaded and baked to crispy perfection, then topped with marinara sauce and melted mozzarella, all served over zucchini noodles. This dish combines the indulgence of chicken Parmesan with the freshness of zucchini, making it a lighter but equally delicious option for a satisfying January dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg (beaten)
• 1 cup marinara sauce
• 1 cup mozzarella cheese (shredded)
• 2 medium zucchinis (spiralized into noodles)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basil (for garnish)

Directions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper. Dip each chicken breast into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere the crumbs.
3. Arrange the breaded chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
4. While the chicken bakes, heat olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until tender. Season with a pinch of salt and pepper.
5. Once the chicken is done, top each breast with marinara sauce and shredded mozzarella. Return to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
6. Serve the chicken Parmesan over the zucchini noodles and garnish with fresh basil.

This chicken Parmesan with zucchini noodles is a healthier, lighter alternative to the traditional version, without sacrificing any flavor. The crispy breaded chicken, savory marinara, and gooey melted mozzarella create a comforting, satisfying meal. The zucchini noodles provide a fresh and nutritious base, making this dish perfect for a lighter January dinner that’s still full of flavor.

Chicken Chili with Black Beans

This chicken chili with black beans is a hearty and warming dish that is ideal for January. Packed with lean chicken, black beans, tomatoes, and a blend of spices, this chili is both nutritious and filling. It’s perfect for those who want a lighter version of traditional chili but still crave all the bold flavors and comforting warmth that chili brings on a cold winter’s day.

Ingredients:

• 2 chicken breasts (diced)
• 1 tbsp olive oil
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 1 can (15 oz) black beans (drained and rinsed)
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1/2 cup fresh cilantro (chopped, for garnish)
• Lime wedges (for serving)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the diced chicken breasts and cook until browned, about 6-8 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Return the chicken to the pot and add the black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Stir to combine.
4. Bring the chili to a simmer and cook for 20-25 minutes, allowing the flavors to meld together. Adjust seasoning to taste.
5. Garnish with fresh cilantro and serve with lime wedges.

This chicken chili with black beans is the perfect dish for a cozy January dinner. The lean chicken provides protein, while the black beans offer fiber, making it both satisfying and nutritious. The spices give the chili a rich, warming flavor, and the fresh cilantro and lime add a bright, fresh finish. It’s a fantastic dish for a hearty yet lighter alternative to traditional chili.

Lemon Herb Chicken with Quinoa Salad

This lemon herb chicken with quinoa salad is a fresh and vibrant dish, ideal for a lighter, healthy meal during the winter. The chicken is marinated in a tangy lemon and herb mixture, then grilled to perfection, while the quinoa salad is packed with crunchy veggies and a simple lemon vinaigrette. It’s a great option for those who want something refreshing yet filling during chilly January nights.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup quinoa (rinsed)
• 2 cups water or chicken broth (for cooking quinoa)
• 2 tbsp olive oil (for marinade)
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cucumber (diced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup red onion (diced)
• 1/4 cup fresh parsley (chopped)
• 1 tbsp olive oil (for vinaigrette)
• 1 tbsp lemon juice (for vinaigrette)
• 1 tsp honey (for vinaigrette)
• Salt and pepper to taste

Directions:

1. In a bowl, combine 2 tablespoons olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
2. While the chicken marinates, cook the quinoa: bring water or chicken broth to a boil in a saucepan, then add quinoa and reduce heat to low. Cover and cook for 15-20 minutes, until the quinoa is fluffy and water is absorbed.
3. Preheat the grill or a grill pan over medium heat. Grill the chicken for 6-7 minutes per side or until cooked through.
4. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, red onion, and fresh parsley.
5. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the vinaigrette. Drizzle over the quinoa salad and toss gently.
6. Slice the grilled chicken and serve over the quinoa salad.

This lemon herb chicken with quinoa salad is a bright, satisfying dish that brings a refreshing change to the winter season. The tangy lemon marinade infuses the chicken with flavor, while the quinoa salad provides a nutritious base with crunchy vegetables and a zesty vinaigrette. It’s a balanced, light yet hearty meal perfect for January.

Buffalo Chicken Lettuce Wraps

Buffalo chicken lettuce wraps are a flavorful, low-carb alternative to traditional buffalo chicken dishes. The spicy buffalo sauce coats tender, shredded chicken and is served in crisp lettuce leaves, making this dish light yet packed with flavor. Perfect for anyone looking to indulge in the tangy heat of buffalo chicken without the heaviness of bread or wraps, this recipe is great for January when you want something satisfying but lighter.

Ingredients:

• 3 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/2 cup buffalo sauce
• 2 tbsp ranch dressing (optional, for serving)
• 1/4 cup green onions (chopped, for garnish)
• 1 head of iceberg or butter lettuce (separated into leaves)
• Salt and pepper to taste

Directions:

1. In a medium pot, add the chicken breasts and cover with water. Season with salt and bring to a simmer. Cook the chicken for 15-20 minutes, until fully cooked. Remove the chicken and shred it using two forks.
2. Heat the olive oil in a skillet over medium heat. Add the shredded chicken to the skillet and pour in the buffalo sauce. Stir to coat the chicken evenly in the sauce and cook for 3-4 minutes, allowing the flavors to meld.
3. To assemble the wraps, take a lettuce leaf and spoon the buffalo chicken mixture into the center. Top with ranch dressing (if using) and garnish with chopped green onions.
4. Serve immediately and enjoy!

These buffalo chicken lettuce wraps are the perfect blend of spicy, savory, and crunchy. The buffalo sauce provides a tangy kick, while the lettuce gives each bite a refreshing crunch, making this dish perfect for January when you want something flavorful but lighter. The optional ranch dressing adds a creamy contrast to the heat, making these wraps a delicious, satisfying meal.

Slow Cooker Chicken and Vegetable Stew

This slow cooker chicken and vegetable stew is a comforting, one-pot meal that’s perfect for January. The slow cooking method allows the chicken to become incredibly tender, while the vegetables soak up all the savory flavors. It’s an easy, hearty dish that’s both nutritious and satisfying, making it a great option for busy winter days when you need something delicious without much effort.

Ingredients:

• 4 boneless, skinless chicken thighs (or breasts)
• 3 medium potatoes (peeled and diced)
• 2 carrots (peeled and chopped)
• 1 celery stalk (chopped)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas
• 1/4 cup fresh parsley (chopped, for garnish)

Directions:

1. Place the chicken thighs (or breasts), potatoes, carrots, celery, onion, and garlic into the slow cooker.
2. Pour in the chicken broth and season with thyme, rosemary, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours, or until the chicken is tender and the vegetables are cooked through.
4. About 30 minutes before serving, shred the chicken in the slow cooker using two forks and stir in the frozen peas.
5. Let the stew cook for the remaining time, then garnish with fresh parsley before serving.

This slow cooker chicken and vegetable stew is the ultimate comfort food for a cold January evening. It’s packed with tender chicken, hearty vegetables, and savory broth that will keep you warm and satisfied. The slow cooker does all the work, so you can enjoy a delicious, fuss-free meal that’s perfect for a cozy night in.

Note: More recipes​ are coming soon!