50+ Refreshing January Cocktails Recipes to Keep You Warm

January is often associated with cold weather, fresh starts, and cozy moments spent indoors.

It’s the perfect time to warm up and shake off the winter blues with creative, seasonal cocktails that capture the essence of the season.

Whether you’re gathering with friends and family to celebrate the New Year or just want to treat yourself to a comforting drink, January is the perfect excuse to indulge in something festive and delicious.

From warming winter spices like cinnamon, nutmeg, and ginger to bright, invigorating citrus flavors, this collection of January cocktails offers something for every taste and occasion.

As the first month of the year, January presents a unique opportunity to explore seasonal ingredients and embrace the warmth of holiday-inspired flavors throughout your cocktail creations.

Whether you prefer bold, spirit-forward drinks or lighter, more refreshing options, this list of 50+ January cocktail recipes will inspire you to shake, stir, and sip your way through the month in style.

From classic twists like a Spiced Pear Mule to innovative concoctions like a Tangerine and Thyme Mojito, there’s a recipe here for everyone.

So, grab your cocktail shaker, stock up on seasonal ingredients, and get ready to impress your guests (or yourself) with these delicious January cocktails!

50+ Refreshing January Cocktails Recipes to Keep You Warm

With 50+ January cocktail recipes to choose from, there’s no shortage of inspiration for mixing up a drink that perfectly suits the season’s cold, cozy vibe.

Whether you’re craving something spiced, citrusy, or creamy, this collection has it all.

Each recipe brings together seasonal ingredients and festive flair to create drinks that will keep you warm, refreshed, and feeling indulgent throughout January.

So, whether you’re hosting a winter gathering, enjoying a quiet evening at home, or simply wanting to try your hand at mixology, these recipes are sure to elevate your cocktail game and make every sip memorable.

From the comforting warmth of a Hot Buttered Rum Cider to the refreshing zing of a Rosemary Lemon Gin Fizz, explore these creative recipes and get ready to toast to the new year in style!

Winter Citrus Sparkler

A refreshing cocktail that highlights the bright and tangy flavors of seasonal citrus fruits, this Winter Citrus Sparkler is perfect for starting the new year on a zesty note. The combination of citrus juices, sparkling water, and a touch of honey creates a delightful drink, ideal for a January gathering or a quiet evening.

Ingredients:

• 1/2 cup freshly squeezed orange juice
• 1/4 cup freshly squeezed grapefruit juice
• 1/2 tablespoon honey (or maple syrup for a vegan option)
• 1/4 teaspoon vanilla extract
• Sparkling water
• Ice cubes
• Orange and grapefruit slices for garnish

Instructions:

1. In a shaker or mixing glass, combine the orange juice, grapefruit juice, honey, and vanilla extract. Stir well to dissolve the honey.
2. Fill a tall glass with ice cubes. Pour the citrus mixture over the ice.
3. Top with sparkling water and stir gently to combine.
4. Garnish with slices of orange and grapefruit. Serve immediately.

This cocktail bursts with freshness and a hint of sweetness, making it an excellent drink for those looking to reset and refresh after the holiday season. The use of seasonal citrus not only supports winter produce but also adds a burst of vitamin C.

Pomegranate Rosemary Fizz

Celebrate the start of the year with this elegant Pomegranate Rosemary Fizz. The tartness of pomegranate juice paired with the aromatic notes of fresh rosemary creates a sophisticated, lightly sweet cocktail.

Ingredients:

• 1/2 cup pomegranate juice
• 1/4 cup sparkling apple cider
• 1 teaspoon lemon juice
• 1 sprig of fresh rosemary, plus more for garnish
• Sparkling water
• Pomegranate seeds and lemon slices for garnish
• Ice cubes

Instructions:

1. Add the pomegranate juice, sparkling apple cider, and lemon juice to a shaker with ice. Shake briefly to chill.
2. Place a sprig of rosemary in a tall glass and muddle slightly to release its aroma.
3. Fill the glass with ice cubes and pour the pomegranate mixture over the ice.
4. Top with sparkling water and gently stir.
5. Garnish with a sprig of rosemary, pomegranate seeds, and a lemon slice. Serve immediately.

This cocktail is a showstopper with its jewel-like pomegranate seeds and fragrant rosemary garnish. It’s an easy way to add elegance to any January celebration while embracing the seasonal availability of pomegranates.

Spiced Cranberry Mule

Warm spices and tart cranberry make this Spiced Cranberry Mule a cozy yet refreshing choice for a chilly January evening. The ginger beer adds a zingy finish that ties the flavors together beautifully.

Ingredients:

• 1/2 cup cranberry juice (unsweetened)
• 1/4 cup ginger beer
• 1 tablespoon lime juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Ice cubes
• Fresh cranberries and lime wedges for garnish

Instructions:

1. In a shaker, combine the cranberry juice, lime juice, cinnamon, and nutmeg. Shake well to mix the spices thoroughly.
2. Fill a copper mug or glass with ice cubes and pour the spiced cranberry mixture over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with fresh cranberries and a lime wedge. Serve immediately.

This cocktail combines the tartness of cranberry with warm spices, making it a perfect bridge between the holiday season and the new year. The addition of ginger beer brings a lively fizz that makes each sip delightful and invigorating.

Pear and Ginger Spark

This Pear and Ginger Spark combines the gentle sweetness of pears with the warmth of ginger for a cocktail that feels like a cozy January evening in a glass. The addition of sparkling water creates a light, bubbly finish that balances the flavors beautifully.

Ingredients:

• 1/2 cup pear juice
• 1/4 teaspoon grated fresh ginger
• 1 tablespoon lemon juice
• 1 teaspoon honey (optional)
• Sparkling water
• Ice cubes
• Thin pear slices for garnish

Instructions:

1. In a shaker, mix the pear juice, grated ginger, lemon juice, and honey (if using). Shake well to combine.
2. Fill a glass with ice cubes and pour the pear mixture over the ice.
3. Top with sparkling water and stir gently.
4. Garnish with a thin pear slice. Serve immediately.

This cocktail’s delicate sweetness and subtle ginger warmth make it a perfect choice for January evenings. The seasonal pear flavor gives a nod to winter while the fizz keeps it light and refreshing.

Blood Orange and Basil Cooler

The vivid hue and tangy flavor of blood oranges take center stage in this Blood Orange and Basil Cooler. Paired with aromatic fresh basil, this cocktail is vibrant, refreshing, and just the right mix of sweet and tangy for a winter day.

Ingredients:

• 1/2 cup freshly squeezed blood orange juice
• 1 tablespoon lime juice
• 1 teaspoon agave syrup or honey
• 3-4 fresh basil leaves, plus more for garnish
• Sparkling water
• Ice cubes
• Blood orange slices for garnish

Instructions:

1. In a shaker, muddle the basil leaves with the lime juice to release their aroma.
2. Add the blood orange juice and agave syrup to the shaker. Shake well to combine.
3. Fill a glass with ice cubes and pour the mixture over the ice.
4. Top with sparkling water and stir gently.
5. Garnish with a blood orange slice and a sprig of basil. Serve immediately.

This cocktail is as visually stunning as it is delicious, with its rich color and fragrant basil garnish. It’s a perfect way to enjoy the seasonal beauty and flavor of blood oranges during January.

Apple Cider Chai Mule

Infused with warming chai spices and crisp apple cider, this Apple Cider Chai Mule is a comforting twist on the classic mule. It’s perfect for cozying up in January while still feeling celebratory and vibrant.

Ingredients:

• 1/2 cup apple cider (chilled)
• 1/4 cup ginger beer
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cardamom
• 1 tablespoon lime juice
• Ice cubes
• Cinnamon stick and apple slices for garnish

Instructions:

1. In a shaker, combine the apple cider, cinnamon, cardamom, and lime juice. Shake well to blend the spices.
2. Fill a copper mug or glass with ice cubes and pour the mixture over the ice.
3. Top with ginger beer and stir gently to combine.
4. Garnish with a cinnamon stick and an apple slice. Serve immediately.

This cocktail is a delightful fusion of warm chai-inspired spices and crisp apple cider. The fizzy ginger beer adds just the right amount of sparkle, making it an inviting and flavorful drink to enjoy in the heart of winter.

Maple Bourbon Smash

A true taste of winter, the Maple Bourbon Smash combines the rich depth of bourbon with the smooth sweetness of maple syrup. This cocktail is perfectly balanced, with a touch of citrus and mint to round out the flavors, making it a warming choice for January nights.

Ingredients:

• 2 oz bourbon
• 1/2 oz maple syrup
• 1/2 oz fresh lemon juice
• 4-5 fresh mint leaves
• Ice cubes
• Lemon wheel and mint sprig for garnish

Instructions:

1. In a shaker, combine the bourbon, maple syrup, lemon juice, and mint leaves. Muddle the mint gently to release its oils.
2. Fill a glass with ice cubes and pour the mixture over the ice.
3. Stir gently to combine the ingredients.
4. Garnish with a lemon wheel and a sprig of mint. Serve immediately.

This cocktail offers a cozy and comforting combination of bold bourbon and sweet maple syrup, making it perfect for those chilly winter evenings. The fresh mint and citrus elevate the drink, adding a refreshing balance to the rich flavors.

Cinnamon Cranberry Spritz

This festive Cinnamon Cranberry Spritz is a fun and fizzy drink that pairs the tartness of cranberries with the warmth of cinnamon and the sparkle of sparkling wine. It’s an ideal drink for celebrating the new year or any casual winter gathering.

Ingredients:

• 1/4 cup cranberry juice (unsweetened)
• 1/4 teaspoon ground cinnamon
• 1 tablespoon simple syrup (adjust to taste)
• 1/2 cup sparkling wine or prosecco
• Ice cubes
• Cinnamon stick and fresh cranberries for garnish

Instructions:

1. In a shaker, combine cranberry juice, cinnamon, and simple syrup. Shake well to dissolve the cinnamon.
2. Fill a glass with ice cubes and pour the cranberry mixture over the ice.
3. Top with sparkling wine or prosecco and stir gently to combine.
4. Garnish with a cinnamon stick and fresh cranberries. Serve immediately.

This cocktail is both refreshing and festive, with its deep red color and the perfect balance of sweet and tart flavors. The cinnamon adds a lovely winter spice, making it a fantastic choice for a bubbly and seasonal drink.

Gingerbread White Russian

A holiday-inspired twist on the classic White Russian, the Gingerbread White Russian is a creamy, indulgent cocktail with notes of gingerbread spices, making it an excellent way to end a winter meal or enjoy a cozy evening by the fire.

Ingredients:

• 1 oz vodka
• 1 oz coffee liqueur
• 1/2 oz gingerbread syrup (or homemade gingerbread syrup)
• 2 oz heavy cream
• Ice cubes
• Ground cinnamon for garnish

Instructions:

1. In a shaker, combine vodka, coffee liqueur, and gingerbread syrup with ice. Shake vigorously.
2. Strain the mixture into a glass filled with ice.
3. Slowly pour the heavy cream over the back of a spoon to float on top.
4. Sprinkle with a pinch of ground cinnamon. Serve immediately.

This indulgent, dessert-like cocktail brings together the spiced warmth of gingerbread with the smooth creaminess of a White Russian. It’s perfect for enjoying as a special treat in the winter months. The gingerbread syrup offers a festive touch that adds richness to every sip.

Rosemary Lemon Gin Fizz

This Rosemary Lemon Gin Fizz is a fresh and aromatic cocktail that combines the tartness of lemon with the herbal flavor of rosemary. The addition of gin gives it a smooth, crisp base, while the sparkling water brings a bubbly finish, making it an invigorating drink for a cold January day.

Ingredients:

• 2 oz gin
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 1 sprig of fresh rosemary, plus more for garnish
• Sparkling water
• Ice cubes
• Lemon wheel for garnish

Instructions:

1. In a shaker, muddle the rosemary with the lemon juice and simple syrup to release its oils and aroma.
2. Add gin and ice, then shake vigorously for about 15 seconds.
3. Strain the mixture into a glass filled with ice.
4. Top with sparkling water and stir gently to combine.
5. Garnish with a sprig of rosemary and a lemon wheel. Serve immediately.

This cocktail offers a refreshing combination of tart lemon and aromatic rosemary, making it the perfect drink for those seeking something light yet flavorful in the heart of winter. The gin adds a touch of sophistication, while the bubbly sparkling water makes it feel festive and uplifting.

Mulled Wine Sangria

A twist on the classic mulled wine, the Mulled Wine Sangria combines the rich, warming spices of mulled wine with the fresh, fruity flavors of sangria. This cocktail is perfect for sipping during winter evenings when you crave something comforting yet vibrant.

Ingredients:

• 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
• 1/2 cup brandy
• 1/4 cup orange juice
• 1/2 cup sliced oranges
• 1/2 cup sliced apples
• 2-3 cinnamon sticks
• 4-5 whole cloves
• 2 tablespoons honey or sugar (optional)
• Ice cubes

Instructions:

1. In a large pot, combine the red wine, brandy, orange juice, cinnamon sticks, and cloves. Warm over low heat, stirring occasionally.
2. Once heated through (but not boiling), add the sliced oranges and apples. Let it simmer for about 15-20 minutes to infuse the flavors.
3. Remove from heat and stir in honey or sugar to taste.
4. Let the mixture cool slightly, then serve over ice cubes in glasses.
5. Garnish with extra orange slices or a cinnamon stick. Serve immediately.

This Mulled Wine Sangria brings together the best of both worlds—mulled wine’s warm, spiced depth and sangria’s light, fruity vibrancy. It’s the perfect cocktail to serve at a cozy winter gathering, as it’s rich in flavor yet still refreshing enough for any occasion.

Tangerine and Thyme Mojito

This Tangerine and Thyme Mojito is a citrusy and herbaceous variation on the classic mojito. The addition of fresh tangerine juice and thyme brings a bright, seasonal twist to the traditional rum and mint combination, making it a refreshing and unique winter cocktail.

Ingredients:

• 2 oz white rum
• 1 oz freshly squeezed tangerine juice
• 1/2 oz simple syrup
• 5-6 fresh mint leaves
• 2-3 sprigs of fresh thyme
• Club soda
• Ice cubes
• Tangerine slices and mint sprig for garnish

Instructions:

1. In a shaker, muddle the mint leaves and thyme sprigs to release their oils.
2. Add the white rum, tangerine juice, and simple syrup to the shaker with ice. Shake well to combine.
3. Strain the mixture into a glass filled with ice cubes.
4. Top with club soda and stir gently.
5. Garnish with a tangerine slice and a sprig of mint. Serve immediately.

This cocktail offers a bright burst of citrus from the tangerine, complemented by the earthy, herbaceous notes of thyme. It’s a fresh and uplifting drink, perfect for winter celebrations or a refreshing pick-me-up after the holiday season. The combination of rum, mint, and thyme creates a lively, aromatic experience that’s sure to delight.

Spiced Pear Mule

The Spiced Pear Mule is a cozy twist on the classic Moscow Mule, featuring the warm, sweet flavors of ripe pears combined with the bold spiciness of ginger beer. This wintery cocktail is aromatic, refreshing, and perfectly balanced with a hint of spice, making it an excellent choice for chilly January nights.

Ingredients:

• 2 oz pear vodka
• 1/2 oz lime juice
• 1/2 oz pear nectar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• Ginger beer
• Ice cubes
• Pear slices and cinnamon stick for garnish

Instructions:

1. In a shaker, combine the pear vodka, lime juice, pear nectar, cinnamon, and ginger. Add ice and shake well.
2. Strain the mixture into a glass filled with ice cubes.
3. Top with ginger beer and stir gently to combine.
4. Garnish with pear slices and a cinnamon stick. Serve immediately.

This Spiced Pear Mule offers a wonderful balance of sweetness from the pear, warmth from the cinnamon and ginger, and the effervescence of ginger beer. It’s a comforting yet refreshing cocktail that’s perfect for sipping on a crisp winter evening, making it a delightful option for January gatherings.

Citrus Mint Julep

The Citrus Mint Julep brings together the refreshing zing of citrus and the coolness of fresh mint, creating a vibrant, flavorful twist on the traditional mint julep. With the added burst of orange and lemon, this cocktail is perfect for those seeking something light yet aromatic to kick off the new year.

Ingredients:

• 2 oz bourbon
• 1 oz fresh orange juice
• 1/2 oz fresh lemon juice
• 1 teaspoon simple syrup
• 6-8 fresh mint leaves, plus extra for garnish
• Crushed ice
• Orange peel for garnish

Instructions:

1. In a glass, muddle the mint leaves with simple syrup and lemon juice to release the mint’s oils and flavor.
2. Add the bourbon and orange juice to the glass, then fill with crushed ice. Stir well.
3. Garnish with a sprig of mint and a twist of orange peel. Serve immediately.

The Citrus Mint Julep is a refreshing and zesty cocktail that pairs the bright flavors of citrus with the herbal freshness of mint. The bourbon adds depth and warmth, making this an ideal drink for enjoying on a mild winter afternoon or as a unique party offering during the colder months.

Hot Buttered Rum Cider

A comforting and rich drink, the Hot Buttered Rum Cider combines the classic flavors of hot buttered rum with the tartness of apple cider. This cozy cocktail is perfect for warming up on a cold winter day, offering a luxurious and spiced warmth that is perfect for January evenings.

Ingredients:

• 2 oz dark rum
• 4 oz hot apple cider
• 1 tablespoon unsalted butter
• 1 tablespoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• A pinch of ground cloves
• Ice cubes (optional)
• Cinnamon stick for garnish

Instructions:

1. In a small saucepan, heat the apple cider over medium heat until warm but not boiling.
2. In a separate mug, combine the butter, brown sugar, cinnamon, nutmeg, and cloves. Pour the warm apple cider over this mixture and stir until the butter and sugar have melted.
3. Add the dark rum and stir to combine.
4. Garnish with a cinnamon stick. Serve immediately, or add ice cubes for a chilled version.

This Hot Buttered Rum Cider is a rich, spiced cocktail that combines the warmth of buttered rum with the sweetness of apple cider. It’s the perfect drink for a chilly winter evening, offering both comfort and depth in flavor. The warming spices make it a great drink to enjoy by the fire or after a day outdoors.

Note: More recipes​ are coming soon!