25+ Delicious January Coffee Recipes for Cozy Winter Mornings

As the new year begins, January presents the perfect opportunity to embrace the cozy comforts of coffee.

Whether you’re enjoying the crisp winter air or staying bundled up inside, there’s something about a warm, flavorful coffee that elevates those quiet mornings.

From sweet and spicy lattes to rich and creamy mochas, January offers the perfect canvas for experimenting with new coffee recipes that bring comfort and energy in equal measure.

In this blog, we’ve gathered over 25 irresistible January coffee recipes to help you start the year with a satisfying cup in hand.

These recipes feature a variety of flavors, from classic favorites like cappuccinos and lattes to unique seasonal blends that incorporate the comforting tastes of cinnamon, vanilla, peppermint, and more.

Whether you prefer your coffee hot or cold, with a dash of sweetness or a bold kick, you’ll find a perfect brew to suit every mood and occasion this month.

So, grab your coffee beans, your favorite mug, and let’s dive into these delicious and warming creations.

25+ Delicious January Coffee Recipes for Cozy Winter Mornings

January is the perfect month to embrace the art of coffee, experimenting with flavors, textures, and unique ingredients to create the perfect cup.

Whether you’re seeking a rich, decadent treat to warm up your mornings or a refreshing iced coffee to add a little zing to your day, these 25+ coffee recipes have something for every coffee lover.

From cozy lattes spiced with cinnamon and nutmeg to indulgent mochas and frothy cappuccinos, the possibilities are endless.

As you explore these recipes, don’t be afraid to get creative and add your own twist. Coffee is a versatile drink that can be personalized with endless flavor combinations, making each brew an opportunity to enjoy a new experience.

So, brew up something new, savor the warmth, and kickstart your year with a little extra caffeine and a lot of flavor.

Cinnamon Maple Latte

Start your year with a warm and cozy cinnamon maple latte that blends the comforting flavors of cinnamon and maple syrup. This drink offers a perfect balance of sweetness and spice, making it an ideal choice for chilly January mornings. With the addition of frothed milk and a rich shot of espresso, this drink creates a silky, indulgent treat that will keep you energized through the day.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Cinnamon stick or ground cinnamon for garnish (optional)

Instructions:

1. Brew a fresh shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the milk over medium heat. Stir in the maple syrup, ground cinnamon, and vanilla extract until the milk is warmed through and the spices are well blended.
3. Froth the milk using a milk frother or whisk vigorously until it forms a creamy foam.
4. Pour the spiced milk over the espresso, topping it with the frothy foam.
5. Garnish with a cinnamon stick or a sprinkle of ground cinnamon for an extra touch of flavor.

A cinnamon maple latte is a warming beverage that brings comfort to the cold winter months. The rich sweetness of maple syrup combines beautifully with the earthy warmth of cinnamon, making this drink an excellent choice for a relaxing morning or afternoon pick-me-up. The balance of flavors, along with the velvety texture of the milk, makes this latte a decadent yet cozy choice for the season.

Gingerbread Cold Brew Coffee

If you’re craving a taste of winter but want to cool off from the winter chill, this gingerbread cold brew coffee is a fantastic option. This recipe combines the boldness of cold brew coffee with the rich spices of gingerbread—perfect for those who love the unique flavor profile of the festive season. It’s simple to make and offers a refreshing twist on traditional gingerbread flavors.

Ingredients:

• 1 cup cold brew coffee
• 2 tablespoons molasses
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup milk or cream (optional)
• Ice cubes
• Whipped cream for topping (optional)

Instructions:

1. Brew a cup of cold brew coffee and pour it over a glass filled with ice cubes.
2. In a small bowl, mix the molasses, ground ginger, cinnamon, and nutmeg until well combined.
3. Stir the spice mixture into the cold brew coffee, adjusting the sweetness to taste by adding more molasses if desired.
4. If you prefer a creamier texture, add milk or cream to the mixture and stir to combine.
5. Top with a dollop of whipped cream for extra richness.

The gingerbread cold brew coffee is a perfect blend of bold coffee flavor and festive spices. The smoothness of cold brew complements the rich molasses and warming spices, creating a perfect drink to enjoy after a holiday feast or as a special treat on a crisp January day. It’s easy to make and packs a punch of flavor that brings the warmth of the season into a cold, refreshing drink.

Orange Mocha Espresso

Brighten up your January mornings with a refreshing orange mocha espresso. This recipe combines the deep flavors of espresso with the zesty citrus notes of fresh orange juice and the sweetness of chocolate syrup, creating a rich yet refreshing coffee drink. It’s perfect for anyone who loves a little fruity twist in their coffee to start the day.

Ingredients:

• 1 shot of espresso
• 1/4 cup milk (dairy or non-dairy)
• 2 tablespoons chocolate syrup
• 1 tablespoon fresh orange juice
• Zest of 1 orange
• Whipped cream for topping (optional)

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the milk over medium heat, stirring occasionally.
3. Once the milk is warm, add the chocolate syrup and orange juice. Stir until fully combined.
4. Pour the chocolate-orange milk mixture over the espresso, stirring to combine.
5. Garnish with fresh orange zest and a dollop of whipped cream if desired.

The orange mocha espresso is a delightful drink that combines the boldness of espresso with the sweetness of chocolate and the bright freshness of orange. The citrusy twist gives a unique lift to the traditional mocha, making it a perfect morning indulgence that is both uplifting and satisfying. This drink pairs well with any winter treat and will surely brighten up even the coldest January days.

Hot Chocolate Coffee Delight

This hot chocolate coffee delight is the perfect blend of rich, indulgent hot chocolate and bold espresso. Combining the comforting sweetness of hot cocoa with the invigorating kick of coffee, this drink is an ideal treat for those cold January mornings when you want something cozy and decadent. Whether enjoyed after a long day or as an early morning boost, this drink is sure to satisfy both your chocolate cravings and caffeine needs.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons cocoa powder
• 2 tablespoons sugar (adjust to taste)
• 1/4 teaspoon vanilla extract
• Whipped cream for topping (optional)
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. Brew a fresh shot of espresso and pour it into your favorite mug.
2. In a small saucepan, combine the milk, cocoa powder, sugar, and vanilla extract. Heat over medium heat, stirring until the cocoa powder and sugar are fully dissolved, and the mixture is warm.
3. Pour the hot chocolate mixture over the espresso, stirring to combine.
4. Top with whipped cream and a sprinkle of chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence.

The hot chocolate coffee delight is a warm, indulgent beverage that brings together the best of both worlds—rich hot chocolate and bold coffee. This drink is perfect for the colder months, offering both comfort and a boost of energy with every sip. The creamy texture and sweet chocolate flavor will leave you feeling cozy and satisfied, while the espresso adds the perfect amount of richness and depth.

Caramel Cinnamon Macchiato

Start the new year with a delicious caramel cinnamon macchiato, a drink that marries the deep flavors of espresso with the sweetness of caramel and the warmth of cinnamon. This beverage is ideal for anyone looking for a perfect balance of sweetness and spice, with the espresso providing an energizing foundation and the caramel and cinnamon creating a delightful contrast of flavors.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon caramel syrup
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Caramel drizzle for garnish (optional)

Instructions:

1. Brew a fresh shot of espresso and pour it into your favorite glass.
2. In a small saucepan, heat the milk with cinnamon and vanilla extract over medium heat until warm. Stir occasionally to ensure the spices are well incorporated.
3. Froth the milk until it becomes creamy and foamy.
4. Pour the frothed milk over the espresso, creating a layered effect.
5. Drizzle caramel syrup over the top of the foam and add a sprinkle of ground cinnamon for garnish.

The caramel cinnamon macchiato is a perfect blend of sweetness and spice, offering a warm, satisfying experience. The smooth, velvety texture of the frothed milk contrasts beautifully with the bold espresso, while the caramel adds just the right amount of sweetness, and the cinnamon gives it a comforting, spiced kick. This drink is an excellent way to start the day with a deliciously cozy vibe.

Maple Pecan Coffee Cake Latte

Enjoy the indulgent flavors of a coffee cake in liquid form with this maple pecan coffee cake latte. This warm and comforting drink features a delightful combination of espresso, maple syrup, and pecans, creating a sweet, nutty beverage reminiscent of the cozy coffee cakes enjoyed on cold winter mornings. It’s perfect for those who want a bit of sweetness and a touch of nuttiness in their coffee.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons maple syrup
• 1/4 teaspoon ground cinnamon
• 1 tablespoon finely chopped pecans
• Whipped cream for topping (optional)
• Crushed pecans for garnish (optional)

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the milk, maple syrup, cinnamon, and chopped pecans. Stir to combine and heat until the milk is warm and the spices are well blended.
3. Froth the milk until it becomes creamy and foamy.
4. Pour the frothed milk mixture over the espresso, stirring to combine.
5. Top with whipped cream, a sprinkle of crushed pecans, and a drizzle of maple syrup for extra sweetness.

The maple pecan coffee cake latte is a rich, comforting beverage that evokes the flavors of a beloved coffee cake, with the addition of espresso to make it the perfect morning drink. The nuttiness of the pecans pairs beautifully with the maple syrup, creating a warm, cozy drink that’s perfect for January. This drink offers both sweetness and warmth, making it a delightful way to start the day or enjoy a mid-afternoon treat.

Spiced Honey Almond Latte

A spiced honey almond latte is a fragrant and sweet way to brighten up your January mornings. Combining the nutty flavors of almond with the warmth of cinnamon and honey, this latte delivers a deliciously comforting beverage with a touch of spice. It’s a fantastic choice for anyone looking for a drink that feels indulgent but is also lightly sweetened with natural flavors, making it perfect for chilly mornings.

Ingredients:

• 1 shot of espresso
• 1/2 cup almond milk (or any milk of choice)
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Cinnamon stick or ground cinnamon for garnish (optional)

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the almond milk with honey, cinnamon, and vanilla extract. Stir to combine and warm the mixture over medium heat.
3. Froth the milk until it becomes creamy and foamy.
4. Pour the frothed milk over the espresso, creating a smooth blend.
5. Garnish with a cinnamon stick or a sprinkle of ground cinnamon to enhance the spiced aroma.

The spiced honey almond latte is a delightful balance of sweetness, warmth, and nuttiness. The combination of honey and almond milk adds a natural sweetness, while the cinnamon brings a bit of spice to complement the deep flavors of espresso. This latte is ideal for those looking for a warming drink that’s cozy and aromatic, perfect for any morning routine or as a comforting treat throughout the day.

Chai Coffee Frappe

If you’re looking for a cool, energizing drink to kickstart the new year, a chai coffee frappe is an exciting way to enjoy the bold flavors of both chai spices and coffee. This iced beverage combines the spicy, aromatic flavors of chai with the refreshing chill of a frappe, offering a unique twist on both the traditional iced coffee and chai latte.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons chai concentrate or 1 chai tea bag brewed
• 1/2 cup ice
• 1 tablespoon honey or sugar (optional)
• Ground cinnamon for garnish (optional)

Instructions:

1. Brew a fresh shot of espresso and allow it to cool slightly.
2. In a blender, combine the cooled espresso, milk, chai concentrate, ice, and sweetener. Blend until smooth and frothy.
3. Pour the frappe into a tall glass and garnish with a sprinkle of ground cinnamon or even a few whole spices like cardamom or cloves for an extra chai kick.

The chai coffee frappe combines the best of both worlds: the spiced, creamy richness of chai and the bold kick of espresso. The blend of iced coffee and spiced chai creates a refreshing, energizing drink that feels indulgent and festive. It’s an excellent choice for anyone looking for a unique, flavorful cold beverage during the winter months when you still want something chilled, but with that comforting winter spice.

Coconut Mocha Latte

Start your day with the tropical twist of a coconut mocha latte. This rich, decadent drink blends the deep flavors of espresso with the creamy sweetness of coconut milk and chocolate. The result is a perfect harmony of bold coffee, sweet chocolate, and creamy coconut that provides a delightful indulgence for those cold January mornings.

Ingredients:

• 1 shot of espresso
• 1/2 cup coconut milk (or any milk of choice)
• 2 tablespoons cocoa powder
• 1 tablespoon sugar (adjust to taste)
• 1/4 teaspoon vanilla extract
• Shredded coconut for garnish (optional)

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the coconut milk with cocoa powder, sugar, and vanilla extract. Stir until the cocoa powder is fully dissolved and the mixture is smooth.
3. Pour the coconut milk mixture over the espresso, stirring gently to combine.
4. Top with whipped cream and a sprinkle of shredded coconut if desired for extra texture and flavor.

The coconut mocha latte is a delightful, tropical-inspired drink that combines the rich, deep flavors of espresso and cocoa with the smooth creaminess of coconut milk. This latte offers a wonderful balance of flavors—sweet yet slightly nutty, with a luxurious texture from the coconut milk. Perfect for January mornings when you’re craving something rich and indulgent but still want the energizing boost of coffee.

Tiramisu Latte

For those who love the classic Italian dessert, the tiramisu latte is the perfect coffee treat to indulge in this January. This rich and creamy latte mimics the flavors of tiramisu with a blend of espresso, mascarpone, and cocoa powder, offering a coffee drink that feels like a dessert in a cup. It’s perfect for a special morning pick-me-up or as an afternoon treat when you’re in the mood for something sweet and comforting.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon mascarpone cheese
• 1 tablespoon sugar (adjust to taste)
• 1/4 teaspoon vanilla extract
• Cocoa powder for garnish
• Crumbled ladyfinger biscuits (optional)

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the milk with mascarpone cheese, sugar, and vanilla extract. Stir until the mascarpone is fully dissolved, creating a creamy mixture.
3. Froth the milk mixture until it’s smooth and airy.
4. Pour the frothy mascarpone milk over the espresso.
5. Garnish with a dusting of cocoa powder and a few crumbled ladyfinger biscuits for an extra touch of tiramisu flavor.

The tiramisu latte is a luxurious and indulgent coffee drink that combines the flavors of one of Italy’s most beloved desserts with the energizing kick of espresso. The creamy, slightly sweet mascarpone milk pairs beautifully with the bold espresso, creating a drink that feels rich and satisfying without being overly sweet. It’s an ideal choice when you’re craving a dessert-like coffee with a unique, comforting twist.

Peppermint Mocha Latte

The peppermint mocha latte is the ultimate winter treat, perfect for the holiday season or any January morning when you need a refreshing yet cozy pick-me-up. This drink combines the rich flavors of chocolate and espresso with a cool hint of peppermint, creating a refreshing yet warming beverage that’s perfect for the colder months. The whipped cream topping adds a touch of indulgence that makes this drink a true treat.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons cocoa powder
• 1 tablespoon sugar (adjust to taste)
• 1/4 teaspoon peppermint extract
• Whipped cream for topping
• Crushed peppermint candy or chocolate shavings for garnish

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the milk with cocoa powder, sugar, and peppermint extract. Stir until the cocoa is fully dissolved and the mixture is warm.
3. Froth the milk mixture until it becomes smooth and creamy.
4. Pour the frothy chocolate peppermint milk over the espresso.
5. Top with whipped cream and garnish with crushed peppermint candy or chocolate shavings for extra festive flair.

The peppermint mocha latte is a perfect blend of bold espresso, rich chocolate, and refreshing peppermint. The cool peppermint flavor adds a fun, invigorating twist to the otherwise cozy mocha, making it an excellent choice for anyone who loves a bit of mint in their coffee. Whether you’re craving something sweet and festive or just looking to enjoy a warm drink with a minty kick, this latte delivers in both flavor and comfort.

Maple Cinnamon Iced Coffee

A maple cinnamon iced coffee is a refreshing yet warming drink that brings together the comforting flavors of maple syrup and cinnamon with the invigorating coolness of iced coffee. It’s a fantastic way to enjoy the boldness of coffee without feeling too heavy, making it perfect for those chilly January days when you still want something cold but with a cozy twist.

Ingredients:

• 1 cup brewed coffee, cooled (or cold brew)
• 1 tablespoon maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 cup milk (dairy or non-dairy)
• Ice cubes
• Cinnamon stick or ground cinnamon for garnish (optional)

Instructions:

1. Brew a cup of your favorite coffee and allow it to cool to room temperature.
2. In a glass, combine the cooled coffee, maple syrup, and ground cinnamon. Stir well to ensure the cinnamon is evenly distributed.
3. Fill the glass with ice cubes and pour in the milk.
4. Stir to combine, and garnish with a cinnamon stick or a sprinkle of ground cinnamon for an added touch of spice.

The maple cinnamon iced coffee offers a delightful balance of sweet maple syrup and warm cinnamon, paired with the refreshing coldness of iced coffee. This drink gives you a cozy, comforting flavor profile, while the cold brew aspect keeps it light and refreshing. It’s an excellent way to enjoy a cold coffee drink with a winter-inspired twist, perfect for those who love both iced coffee and the warm, sweet flavors of the season.

Pumpkin Spice Affogato

A pumpkin spice affogato is a delightful twist on the traditional Italian dessert. This winter-inspired version combines the rich, spiced flavor of pumpkin with the deep, bold taste of espresso. The contrast between the creamy ice cream and the hot espresso creates a delicious balance of temperatures and flavors, making it a fun and indulgent treat for the season.

Ingredients:

• 1 scoop of vanilla or pumpkin ice cream
• 1 shot of espresso
• 1/2 teaspoon pumpkin pie spice
• Whipped cream for topping (optional)
• Crushed graham crackers for garnish (optional)

Instructions:

1. Scoop a generous portion of vanilla or pumpkin ice cream into your favorite bowl or glass.
2. Brew a fresh shot of espresso and pour it directly over the ice cream, allowing it to melt slightly.
3. Sprinkle pumpkin pie spice over the top to enhance the fall flavors.
4. Optionally, top with whipped cream and crushed graham crackers for an extra indulgence.

The pumpkin spice affogato is a delightful dessert-coffee hybrid that combines the best of both worlds. The richness of the espresso enhances the creamy, sweet ice cream, while the pumpkin spice adds a seasonal touch of warmth. This is the perfect dessert to sip on during chilly January evenings when you’re craving something sweet yet sophisticated.

Hazelnut Mocha Latte

The hazelnut mocha latte combines the nutty, buttery flavor of hazelnuts with the indulgent richness of chocolate and the boldness of espresso. This latte is a great way to enjoy the best of both worlds—coffee and dessert—in one cup. The creamy texture, along with the sweet hazelnut flavor, makes this a comforting and indulgent choice for your January coffee cravings.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 2 tablespoons cocoa powder
• 1 tablespoon hazelnut syrup or hazelnut spread
• 1/4 teaspoon vanilla extract
• Whipped cream for topping (optional)
• Crushed hazelnuts for garnish (optional)

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the milk with cocoa powder, hazelnut syrup, and vanilla extract, stirring until the mixture is smooth and warm.
3. Froth the milk mixture until it’s creamy and light.
4. Pour the frothed milk over the espresso, stirring to combine.
5. Top with whipped cream and garnish with crushed hazelnuts for a bit of crunch and flavor.

The hazelnut mocha latte offers the perfect balance of nutty, sweet, and chocolatey flavors. The smoothness of the milk and espresso creates a rich, satisfying drink, while the hazelnut adds an extra layer of warmth and complexity. This drink is perfect for anyone who loves the comforting flavor of hazelnuts combined with chocolate and coffee.

Lavender Honey Latte

The lavender honey latte is a calming, fragrant drink that offers a unique twist on the traditional latte. The floral notes of lavender, paired with the natural sweetness of honey, create a soothing and aromatic beverage. This latte is perfect for those looking for a relaxing and slightly sweet coffee experience, especially on a cold January morning when you need a peaceful moment to start your day.

Ingredients:

• 1 shot of espresso
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon honey
• 1/4 teaspoon dried lavender (or lavender syrup)
• 1/4 teaspoon vanilla extract
• Dried lavender for garnish (optional)

Instructions:

1. Brew a shot of espresso and pour it into your favorite mug.
2. In a small saucepan, heat the milk with honey, lavender, and vanilla extract. Stir occasionally to allow the lavender to infuse the milk and the honey to dissolve completely.
3. Froth the milk mixture until it’s smooth and airy.
4. Pour the frothed lavender-infused milk over the espresso.
5. Optionally, garnish with a few sprigs of dried lavender for a beautiful, aromatic touch.

The lavender honey latte is a unique and aromatic coffee drink that’s perfect for those looking for something a bit different. The calming properties of lavender combined with the sweetness of honey make this drink both soothing and energizing. It’s a great way to enjoy a peaceful, comforting beverage while still getting your caffeine fix.

Note: More recipes​ are coming soon!