As January rolls in, it’s the perfect time to embrace the cozy comforts of the winter season, and what better way to do so than by baking some delicious cookies?
Whether you’re celebrating the new year, looking for a comforting snack on a cold day, or simply indulging in some sweet treats, January is a month that calls for rich, flavorful cookies.
From classic flavors like chocolate chip and gingerbread to more adventurous options like caramel pecan and coconut lime, there’s no shortage of creative cookie recipes to try this month.
In this collection of over 50 January cookie recipes, you’ll find a variety of options that are sure to bring warmth and joy to your kitchen.
These recipes are not only perfect for ringing in the new year but also offer the perfect balance of indulgence and comfort.
Whether you’re an experienced baker or just starting out, these recipes cater to all skill levels, ensuring that anyone can enjoy the process of making and eating homemade cookies.
So, gather your ingredients, preheat the oven, and let’s dive into this ultimate list of January cookie recipes.
From chewy to crispy, spicy to sweet, we’ve got something for every taste and occasion. Ready to make your January even sweeter?
50+ Easy and Delicious January Cookie Recipes to Bake in Craving
As we usher in a new year, what better way to embrace the winter months than by baking up a batch (or two) of these 50+ delicious January cookie recipes?
Whether you prefer a warm, cinnamon-spiced treat or a decadent chocolate-filled indulgence, there’s a recipe here for every cookie lover.
These cookies offer more than just a tasty snack—they bring comfort, warmth, and a little bit of sweetness to your day.
So, roll up your sleeves, gather your ingredients, and start baking your way through these mouthwatering options.
With the cold days of January ahead, there’s no better excuse to enjoy some homemade cookies, whether for yourself, as a gift, or shared with loved ones.
Get ready to fill your kitchen with the delightful smells of freshly baked treats and start the year off on a sweet note!
Cinnamon Sugar January Cookies
These cinnamon sugar cookies are a delightful treat perfect for the colder January days. The warm and comforting cinnamon flavor, paired with the crunchy sugar coating, creates a simple yet irresistible cookie. It’s an easy recipe that yields soft and chewy cookies with a burst of cinnamon sweetness, making them ideal for cozy moments with a hot drink.
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream the softened butter and 1 cup of granulated sugar until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine 2 tablespoons of sugar with 1 teaspoon of cinnamon.
- Roll dough into 1-inch balls, then roll them in the cinnamon sugar mixture.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These cinnamon sugar cookies are perfect for a sweet treat during the chilly January months. The balance of cinnamon warmth and sugar sweetness will leave everyone craving more. This simple yet flavorful cookie is ideal for sharing with friends and family during the holidays or enjoying on your own with a cup of tea or coffee.
Gingerbread January Cookies
The traditional flavors of ginger, cinnamon, and molasses come together to create these spicy, chewy gingerbread cookies. These cookies are a true reflection of the heartwarming flavors that make January such a cozy time of year. With the distinct taste of gingerbread, these cookies will remind you of the holiday season, making them a great snack for the beginning of the year.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup dark brown sugar, packed
- 1 large egg
- ½ cup unsulfured molasses
- 1 teaspoon vanilla extract
- Sugar for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg, molasses, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture, mixing just until the dough comes together.
- Chill the dough in the refrigerator for at least 30 minutes to firm up.
- Roll the dough into small balls and optionally roll them in sugar. Place them on the prepared baking sheet.
- Bake for 8-10 minutes or until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These gingerbread cookies are perfectly spiced and make a wonderful snack to kick off the new year. The chewy texture combined with the deep flavor of molasses makes these cookies perfect for anyone who loves the warm, comforting taste of gingerbread. Whether you enjoy them with a cup of hot cocoa or as an afternoon snack, they’re a perfect start to January.
Maple Pecan January Cookies
These maple pecan cookies are a delicious and refined treat to savor in the early days of January. The rich, caramel-like flavor of maple syrup and the crunch of toasted pecans come together in a beautifully textured cookie that is both chewy and nutty. This is an ideal recipe for those who enjoy a more sophisticated flavor profile in their January baking.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and brown sugar until smooth and creamy.
- Add the maple syrup, egg, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients into the wet mixture and mix until a dough forms.
- Gently fold in the toasted pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown on the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These maple pecan cookies bring the sweetness of maple and the nuttiness of pecans together in perfect harmony. Ideal for those looking for a cookie that’s not too sweet, yet full of rich flavor, these cookies offer a new twist on the usual January treats. They make for an excellent dessert after a meal or a satisfying snack during the afternoon. The toasted pecans give them an added layer of depth, making them a unique addition to any cookie platter.
Chocolate Hazelnut January Cookies
These chocolate hazelnut cookies are a perfect blend of rich chocolate and crunchy hazelnuts, making them a luxurious treat for the start of the new year. The combination of cocoa and finely chopped hazelnuts adds both texture and depth to the flavor, creating a cookie that’s both indulgent and satisfying.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- ½ cup chopped hazelnuts, toasted
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, salt, and cocoa powder. Set aside.
- In a large bowl, beat the butter and granulated sugar together until creamy and light in color.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring just until combined.
- Fold in the toasted hazelnuts and chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These chocolate hazelnut cookies offer a rich and satisfying treat that balances the depth of chocolate with the crunch of toasted hazelnuts. Perfect for any chocolate lover, these cookies bring an elegant touch to your January baking. Whether shared with friends or enjoyed alone, they are sure to be a favorite.
Orange Almond January Cookies
The zesty citrus flavor of orange, paired with the nutty depth of almonds, makes these cookies a refreshing and light choice for January. The bright citrus aroma adds a burst of freshness, making these cookies perfect for those looking for a balance between sweet and tangy flavors to kick off the year.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- ½ cup slivered almonds
- 2 tablespoons fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, orange zest, vanilla extract, and orange juice, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until the dough forms.
- Gently fold in the slivered almonds.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These orange almond cookies offer a citrusy twist on a traditional cookie, providing a light and refreshing flavor profile. The orange zest gives them a bright, fragrant taste that complements the richness of the almonds, making them a perfect choice for a fresh start to the year. They are perfect for those who want a slightly lighter, yet indulgent treat.
Apple Cinnamon January Cookies
Apple and cinnamon are a timeless pairing, and these apple cinnamon cookies capture the essence of warmth and comfort, making them a perfect choice for chilly January days. The addition of fresh apple pieces ensures a moist and chewy texture, while the cinnamon brings a cozy, fragrant warmth that’s sure to brighten up any winter day.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and chopped into small pieces
- ½ cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream the butter and brown sugar together until fluffy and smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chopped apple and rolled oats, ensuring they are evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These apple cinnamon cookies are a warm, comforting treat perfect for those who love the classic flavors of apple pie in a handheld form. The soft, chewy texture and the natural sweetness of the apples combined with the cinnamon will transport you to a cozy kitchen on a cold January day. These cookies are ideal for an afternoon snack or as a treat to share with loved ones.
Brown Butter Bourbon January Cookies
These brown butter bourbon cookies offer a sophisticated flavor profile that combines the nutty richness of browned butter with the deep warmth of bourbon. The slight caramelization of the butter adds a toasty, slightly sweet taste that pairs perfectly with the subtle kick of bourbon, making these cookies a luxurious treat for the new year.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the brown sugar and browned butter until smooth and creamy.
- Add the egg, bourbon, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- If using, fold in the chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These brown butter bourbon cookies are rich and decadent, with layers of flavor that are perfect for anyone looking for something bold and unique. The caramelized flavor of the brown butter and the warmth of bourbon create a luxurious, yet comforting cookie that’s perfect for special occasions or when you want to treat yourself to something extraordinary.
Cranberry Orange January Cookies
These cranberry orange cookies are a vibrant and tangy treat that combines the bright, citrusy flavor of orange with the tartness of dried cranberries. The zesty orange peel and the chewy cranberries offer a refreshing and fruity balance to the richness of the cookie, making them a perfect choice for a lighter, yet indulgent dessert to start the year.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- ½ cup dried cranberries
- 1 tablespoon fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the egg, orange zest, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the dried cranberries and orange juice, ensuring the fruit is evenly distributed throughout the dough.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the centers are slightly soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These cranberry orange cookies are the perfect balance of tart and sweet, with a fresh citrus flavor that brightens up the traditional cookie experience. The addition of cranberries gives each bite a chewy texture and burst of flavor, while the orange zest adds a refreshing twist. These cookies are a wonderful way to enjoy the first days of January, offering a vibrant and rejuvenating flavor combination.
Peanut Butter Banana January Cookies
These peanut butter banana cookies are a delightful combination of two classic flavors: rich, creamy peanut butter and the natural sweetness of ripe bananas. The banana adds moisture and softness, making the cookies chewy and flavorful, while the peanut butter adds a nutty depth to every bite. This combination makes them a comforting and satisfying treat, perfect for a fresh start to the new year.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup peanut butter
- ½ cup mashed ripe banana (about 1 medium banana)
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the peanut butter, mashed banana, and sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
These peanut butter banana cookies are the perfect way to use up ripe bananas while enjoying the comforting flavors of peanut butter. The banana keeps the cookies soft and chewy, while the peanut butter adds a rich, nutty flavor that’s hard to resist. These cookies are an ideal snack to share with family and friends, offering a delicious and satisfying treat to start your January baking.
Spiced Molasses January Cookies
These spiced molasses cookies are a wonderful combination of rich molasses, warming spices, and a chewy texture that make them the perfect winter treat. The combination of cinnamon, ginger, and cloves creates a comforting aroma and taste, making these cookies ideal for cozy moments in January. The molasses adds a deep sweetness, while the spices bring an extra layer of warmth and flavor.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- ¼ cup molasses
- 1 teaspoon vanilla extract
- Sugar for rolling (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
- In a large bowl, beat the butter and brown sugar together until smooth and creamy.
- Add the egg, molasses, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
- Roll the dough into 1-inch balls, then roll them in sugar if desired.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and the edges are golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These spiced molasses cookies are full of flavor, with the perfect balance of sweetness and spice. They are a great way to add some warmth and comfort to your January baking routine. The rich molasses flavor combined with the aromatic spices will fill your home with a welcoming scent, and the chewy texture will have everyone reaching for seconds.
Pumpkin Spice January Cookies
These pumpkin spice cookies offer a delicious seasonal twist with the deep, earthy flavor of pumpkin and a blend of warm spices. Although often associated with autumn, pumpkin spice has become a year-round favorite, and these cookies bring its cozy, spiced essence into the heart of January. Soft and tender, they’re perfect for anyone looking for a lighter, flavorful cookie with a bit of comfort.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the pumpkin puree, egg, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and slightly golden at the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These pumpkin spice cookies are the perfect treat to brighten up your January. The pumpkin keeps them soft and tender, while the blend of spices adds warmth and flavor that’s both comforting and refreshing. Whether you enjoy them with a hot drink or as an afternoon snack, they’re a wonderful addition to any winter cookie platter.
Chocolate Mint January Cookies
These chocolate mint cookies combine the rich, decadent flavor of chocolate with the refreshing taste of mint, creating a perfect combination that’s both indulgent and cooling. The slightly crispy edges and soft, chewy centers make them a delightful cookie for anyone who enjoys the mint-chocolate pairing, perfect for a treat that’s both comforting and refreshing during the colder months.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- ½ cup unsweetened cocoa powder
- ½ cup semi-sweet chocolate chips
- ¼ cup green chocolate mint chips or crushed mint candies (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, beat together the butter and sugar until light and creamy.
- Add the egg, vanilla extract, and peppermint extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the chocolate chips and mint chips or crushed mint candies if using.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the cookies are firm at the edges and soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These chocolate mint cookies offer a refreshing and rich flavor combination that’s perfect for anyone who enjoys mint with their chocolate. The addition of mint chips or crushed mint candies adds a fun twist, making them even more enjoyable to eat. Whether shared with loved ones or enjoyed on your own, these cookies are a perfect treat to keep you cozy and satisfied during the January chill.
Caramel Pecan January Cookies
These caramel pecan cookies are a rich, indulgent treat with a delicious balance of sweet caramel, crunchy pecans, and soft cookie dough. The combination of toasted pecans and gooey caramel makes each bite a little piece of heaven, perfect for anyone with a love for rich, buttery flavors. A wonderful way to start your January baking, these cookies add a touch of luxury to any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup chopped pecans, toasted
- ½ cup caramel bits or chopped soft caramel candy
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Gently fold in the toasted pecans and caramel bits, ensuring even distribution throughout the dough.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These caramel pecan cookies are a decadent treat that will satisfy any sweet tooth. The crunchy, toasted pecans provide a great texture contrast to the chewy caramel bits, while the rich, buttery dough ties everything together. Perfect for enjoying with a warm beverage or as a treat to share, these cookies bring an irresistible sweetness to your January baking.
Coconut Lime January Cookies
For a bright and tropical twist on classic cookies, these coconut lime cookies combine the sweet, chewy texture of coconut with the tartness of lime zest. The refreshing lime pairs beautifully with the rich, nutty coconut, making these cookies an ideal treat for those who crave a tropical escape during the winter months. They’re light yet flavorful, perfect for a refreshing start to the year.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup shredded unsweetened coconut
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lime juice
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat together the butter and sugar until creamy and smooth.
- Add the egg, lime zest, lime juice, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- Fold in the shredded coconut until evenly distributed.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the cookies are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
These coconut lime cookies offer a refreshing tropical flavor that’s perfect for adding a little sunshine to the colder months. The coconut adds a lovely chewiness, while the lime zest brightens each bite with a burst of citrus. These cookies are ideal for those who love a combination of sweet and tart and want to try something a little different this January.
Maple Cinnamon January Cookies
Maple and cinnamon are a classic flavor duo, and these cookies elevate that combination with a soft, chewy texture and a perfect balance of sweetness and spice. The deep, caramel-like flavor of maple syrup blends seamlessly with the warmth of cinnamon, creating a cozy, aromatic treat that’s ideal for chilly January days. These cookies are sure to become a favorite in your winter baking collection.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup maple syrup (preferably pure maple syrup)
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until creamy and light.
- Add the maple syrup, egg, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These maple cinnamon cookies bring the perfect balance of sweet maple flavor and warm cinnamon spice, making them a delightful treat for any time of day. The maple syrup adds a rich, natural sweetness that pairs beautifully with the cinnamon, while the soft texture makes each bite melt in your mouth. These cookies are ideal for a cozy January snack or as a festive dessert to share with friends and family.
Note: More recipes are coming soon!
