25+ Delicious January Crock Pot Dinner Recipes for the Whole Family

As the winter chill sets in, there’s nothing better than a comforting, warm meal to end a long day. January is the perfect month to embrace the magic of the slow cooker, filling your home with mouthwatering aromas while saving you time and effort in the kitchen.

Whether you’re craving hearty stews, creamy soups, or flavorful casseroles, the crock pot is your best friend for easy, satisfying dinners. In this article, we’ve gathered over 25 mouthwatering January crock pot dinner recipes that will keep you cozy and content throughout the month.

These meals are designed to warm you up, nourish you, and offer minimal cleanup, making them ideal for busy weeknights or leisurely weekends.

From classic chili to comforting chicken dishes, these recipes cater to a variety of tastes and dietary preferences. Get ready to fill your crock pot and enjoy the convenience of slow cooking, allowing you to savor delicious meals without spending hours in the kitchen.

Whether you’re preparing meals for your family or batch cooking for the week ahead, these 25+ crock pot dinner recipes will ensure you have an easy, comforting, and flavorful January.

25+ Delicious January Crock Pot Dinner Recipes for the Whole Family

There’s no better way to kick off the new year than with the comforting embrace of a crock pot dinner.

These 25+ recipes offer something for everyone, from savory stews to cheesy casseroles, ensuring that you stay warm and well-fed throughout January.

The beauty of crock pot cooking lies in its simplicity—just toss in the ingredients, set it, and let the slow cooker do the work.

These easy-to-make, hearty meals will keep you satisfied and save you time, leaving you more moments to relax and enjoy the winter season.

So, whether you’re meal prepping for the week, hosting a cozy dinner gathering, or simply looking for a no-fuss meal, these January crock pot dinner recipes will be your go-to options. Stay warm, stay nourished, and let your crock pot take care of the rest!

Slow Cooker Beef Stew with Winter Vegetables

A rich and hearty beef stew loaded with tender chunks of beef, winter root vegetables, and a savory broth. This dish is a classic comfort food that’s perfect for cold January nights. The slow cooking process enhances the flavors, making every bite incredibly satisfying.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch pieces
• 4 carrots, peeled and chopped
• 3 parsnips, peeled and chopped
• 2 potatoes, diced
• 1 large onion, diced
• 4 cups beef broth
• 2 tbsp tomato paste
• 3 garlic cloves, minced
• 2 tsp dried thyme
• 1 tsp smoked paprika
• Salt and pepper to taste
• 3 tbsp olive oil
• 2 tbsp cornstarch (optional, for thickening)

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes. Transfer to the slow cooker.
2. Add carrots, parsnips, potatoes, and onions to the slow cooker.
3. In a small bowl, mix beef broth, tomato paste, garlic, thyme, paprika, salt, and pepper. Pour over the beef and vegetables.
4. Cover and cook on low for 8-10 hours or high for 4-5 hours.
5. If you prefer a thicker stew, mix cornstarch with 2 tbsp of water and stir into the stew during the last 30 minutes of cooking.
6. Serve hot with crusty bread for dipping.

This Slow Cooker Beef Stew is a heartwarming dish packed with bold flavors and hearty ingredients. It’s a one-pot meal that nourishes the body and soul, making it an excellent choice for January dinners.

Crock Pot Chicken and Wild Rice Soup

This creamy chicken and wild rice soup is a wholesome meal that will warm you up from the inside out. Packed with tender chicken, earthy wild rice, and a medley of vegetables, this soup is perfect for a nourishing and filling winter dinner.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 4 cups chicken broth
• 2 cups water
• 1 cup heavy cream or half-and-half
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp poultry seasoning
• Salt and pepper to taste
• 3 tbsp butter
• 3 tbsp flour (optional, for thickening)

Instructions:

1. Place chicken, wild rice, carrots, celery, onion, garlic, chicken broth, and water into the crock pot. Add thyme, poultry seasoning, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 4-5 hours.
3. Remove the chicken, shred it with two forks, and return it to the crock pot.
4. In a small saucepan, melt butter over medium heat, whisk in flour, and cook for 1 minute. Slowly whisk in cream until smooth. Add this mixture to the soup and stir well.
5. Let the soup cook for an additional 20 minutes until it thickens. Adjust seasonings to taste.
6. Serve with crackers or a side of warm bread.

This Crock Pot Chicken and Wild Rice Soup is a comforting and creamy dish that’s perfect for January evenings. It’s a bowl of warmth that’s easy to make and incredibly satisfying, ideal for family dinners or leftovers.

Slow Cooker Honey Garlic Pork Tenderloin

Sweet, savory, and melt-in-your-mouth tender, this Honey Garlic Pork Tenderloin is a delightful dish for winter dinners. The slow-cooked pork is infused with a tangy honey garlic glaze that pairs beautifully with rice or mashed potatoes.

Ingredients:

• 2 lbs pork tenderloin
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 garlic cloves, minced
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp ground ginger
• 1/2 tsp black pepper
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Place the pork tenderloin in the crock pot.
2. In a small bowl, mix honey, soy sauce, garlic, Dijon mustard, olive oil, ginger, and pepper. Pour over the pork.
3. Cover and cook on low for 6-8 hours or high for 4 hours.
4. Remove the pork and let it rest for 5 minutes before slicing.
5. If desired, transfer the sauce to a small saucepan. Mix cornstarch with 2 tbsp of water and add to the sauce. Cook over medium heat until thickened.
6. Drizzle the sauce over the sliced pork and serve.

This Slow Cooker Honey Garlic Pork Tenderloin is a flavorful and elegant dish that’s surprisingly easy to make. Its sweet and savory glaze makes it a family favorite, perfect for impressing guests or treating yourself on a cold January evening.

Crock Pot Tuscan Chicken Pasta

Creamy and indulgent, this Crock Pot Tuscan Chicken Pasta is a rich blend of tender chicken, sun-dried tomatoes, spinach, and pasta cooked in a luscious cream sauce. It’s a perfect one-pot meal that delivers restaurant-quality flavor, making it a go-to recipe for a cozy January dinner.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 12 oz penne pasta (or your preferred pasta)
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place chicken breasts, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper in the crock pot.
2. Cover and cook on low for 4-6 hours or high for 2-3 hours.
3. Remove chicken, shred it, and return it to the crock pot.
4. Stir in heavy cream, Parmesan cheese, and uncooked pasta. Cook on high for 30-45 minutes or until pasta is tender.
5. Add spinach and stir until wilted. Adjust seasonings as needed.
6. Serve hot with extra Parmesan cheese on top.

This Crock Pot Tuscan Chicken Pasta is the ultimate comfort food for chilly evenings. Its creamy, savory flavors will have everyone asking for seconds, making it a wonderful addition to your January dinner rotation.

Slow Cooker Turkey Chili

Packed with protein and bold flavors, this Slow Cooker Turkey Chili is a healthier take on a classic comfort dish. Loaded with ground turkey, beans, and a medley of spices, it’s a warm and hearty meal perfect for combating January’s cold weather.

Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup tomato sauce
• 1 cup chicken broth
• 1 small onion, diced
• 3 garlic cloves, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Olive oil (for browning)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, about 5 minutes. Transfer to the crock pot.
2. Add all remaining ingredients to the crock pot and stir well.
3. Cover and cook on low for 6-8 hours or high for 4-5 hours.
4. Taste and adjust seasonings before serving.
5. Serve with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.

This Slow Cooker Turkey Chili is a hearty, nutritious, and flavorful dish that’s easy to prepare and perfect for meal prepping. It’s an ideal way to stay cozy and nourished throughout January’s chilly evenings.

Crock Pot Sweet Potato and Lentil Curry

This vegan-friendly Crock Pot Sweet Potato and Lentil Curry is a healthy and vibrant dish that’s brimming with spices and nutrients. It’s a satisfying and wholesome meal that’s perfect for anyone looking for a lighter, plant-based dinner during January.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 1 can (15 oz) coconut milk
• 2 cups vegetable broth
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

Instructions:

1. Place sweet potatoes, lentils, onion, garlic, diced tomatoes, vegetable broth, and all spices in the crock pot. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 4 hours, until sweet potatoes and lentils are tender.
3. Stir in coconut milk during the last 30 minutes of cooking. Adjust seasonings to taste.
4. Serve hot with rice or naan bread, garnished with fresh cilantro and lime wedges.

This Crock Pot Sweet Potato and Lentil Curry is a fragrant, nutrient-rich dish that will keep you warm and energized throughout January. Its creamy texture and bold flavors make it a delightful choice for vegans and non-vegans alike.

Crock Pot Baked Ziti

A classic Italian comfort dish, Crock Pot Baked Ziti is an easy and satisfying meal filled with cheesy goodness, tender pasta, and a savory marinara sauce. The slow cooker makes it easy to prepare, ensuring a bubbling, cheesy dinner ready to serve on cold January evenings.

Ingredients:

• 1 lb ziti pasta (or penne)
• 2 cups marinara sauce
• 1 lb ground beef or Italian sausage (optional)
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (15 oz) crushed tomatoes
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until softened. If using ground beef or sausage, add it to the skillet and cook until browned.
2. Stir in the marinara sauce, crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 5 minutes and remove from heat.
3. In a separate bowl, mix the ricotta cheese with 1 cup of mozzarella cheese and half of the Parmesan cheese.
4. In the crock pot, layer the cooked ziti, sauce mixture, and cheese mixture. Repeat the layers, finishing with a layer of sauce and cheese.
5. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the pasta is tender and the cheese is melted and bubbly.
6. Serve hot, garnished with additional Parmesan cheese if desired.

This Crock Pot Baked Ziti is a crowd-pleasing meal that’s perfect for a comforting dinner with family or friends. The slow cooking process allows the flavors to meld beautifully, making it an ideal dish for busy January evenings when you need something hearty and satisfying.

Crock Pot BBQ Pulled Pork

Crock Pot BBQ Pulled Pork is a tender, flavorful dish that’s perfect for feeding a crowd or meal prepping for the week. The pork slow-cooks to perfection in a smoky, tangy barbecue sauce, resulting in melt-in-your-mouth pulled pork that’s ideal for sandwiches, tacos, or served over rice.

Ingredients:

• 3-4 lbs pork shoulder or pork butt
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp ground pepper
• 1/4 tsp cayenne pepper (optional)
• Salt to taste

Instructions:

1. Rub the pork with smoked paprika, cumin, ground pepper, cayenne (if using), and salt.
2. Place the sliced onion and minced garlic in the bottom of the crock pot. Place the seasoned pork on top.
3. In a small bowl, mix the barbecue sauce, apple cider vinegar, and brown sugar. Pour this mixture over the pork.
4. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the pork is fork-tender.
5. Remove the pork from the crock pot, shred it with two forks, and return it to the sauce to soak up the flavors.
6. Serve on buns with coleslaw or over rice for a complete meal.

This Crock Pot BBQ Pulled Pork is a perfect winter meal, full of rich, smoky flavor. It’s easy to make, versatile, and can be used in so many ways—whether on sandwiches, tacos, or just on its own. Ideal for a cozy dinner or a game day feast, this dish brings both comfort and satisfaction.

Crock Pot White Bean and Sausage Soup

This Crock Pot White Bean and Sausage Soup is a nourishing and filling dish packed with savory sausage, creamy white beans, and hearty vegetables. It’s a great option for a quick weeknight dinner or a weekend meal that requires minimal effort but delivers maximum flavor.

Ingredients:

• 1 lb Italian sausage (sweet or spicy, your choice)
• 2 cans (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 cups fresh spinach (optional)
• 1 tbsp olive oil

Instructions:

1. In a skillet, heat olive oil over medium heat. Brown the sausage, breaking it apart with a spoon as it cooks. Once browned, transfer it to the crock pot.
2. Add the onion, carrots, celery, garlic, white beans, chicken broth, thyme, rosemary, bay leaf, salt, and pepper to the crock pot.
3. Cover and cook on low for 6-8 hours or high for 4 hours, until the vegetables are tender.
4. If using spinach, stir it in during the last 20 minutes of cooking.
5. Taste and adjust seasoning as needed. Serve hot with crusty bread.

This Crock Pot White Bean and Sausage Soup is a warming and satisfying dish perfect for the colder months. The combination of savory sausage and creamy beans creates a hearty, comforting soup that’s simple to prepare yet full of flavor. It’s ideal for a filling dinner that’ll keep you cozy throughout January.

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a comforting and hearty dish perfect for chilly January evenings. Tender chicken, vegetables, and a creamy broth come together in a slow cooker, topped with soft, fluffy dumplings that steam to perfection. It’s a one-pot meal that brings the classic dish to your table with minimal effort.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 medium onion, chopped
• 2 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 1/4 cup butter, melted

Instructions:

1. Place chicken breasts, chicken broth, cream of chicken soup, carrots, celery, onion, garlic powder, thyme, salt, and pepper into the crock pot.
2. Cover and cook on low for 6-7 hours or high for 4 hours, until the chicken is cooked through and the vegetables are tender.
3. Remove the chicken and shred it. Return the shredded chicken to the crock pot and stir.
4. In a separate bowl, combine flour, baking powder, salt, milk, and melted butter to make the dumpling batter.
5. Drop spoonfuls of the dumpling mixture over the top of the soup. Cover and cook on high for 1-1.5 hours, until the dumplings are cooked through.
6. Serve hot with a side of crusty bread.

This Crock Pot Chicken and Dumplings is the epitome of comfort food. The tender chicken and creamy broth pair beautifully with the fluffy, melt-in-your-mouth dumplings. It’s the perfect meal for a cozy night in or when you need something hearty to warm you up throughout January.

Crock Pot Beef Stew

Crock Pot Beef Stew is a classic, hearty dish that’s packed with tender beef, carrots, potatoes, and a flavorful broth. The slow cooker allows the flavors to meld together, creating a comforting meal that’s perfect for feeding a crowd or preparing for the week ahead.

Ingredients:

• 2 lbs beef stew meat, cubed
• 4 cups beef broth
• 3 large potatoes, peeled and diced
• 3 carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried thyme
• 1 tsp dried rosemary
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp all-purpose flour (optional, for thickening)

Instructions:

1. Place the beef stew meat, beef broth, potatoes, carrots, onion, garlic, thyme, rosemary, tomato paste, and Worcestershire sauce in the crock pot.
2. Stir to combine, season with salt and pepper, and cover. Cook on low for 7-8 hours or high for 4-5 hours, until the meat and vegetables are tender.
3. If you’d like a thicker stew, mix the flour with a little water to create a slurry, then stir it into the stew 30 minutes before serving and cook until thickened.
4. Taste and adjust seasoning as needed before serving.
5. Serve hot with fresh bread or crackers for dipping.

This Crock Pot Beef Stew is an absolute winter classic. It’s hearty, flavorful, and packed with satisfying ingredients that will warm you from the inside out. Perfect for January, it’s an easy, one-pot meal that’s sure to become a family favorite.

Crock Pot Beef and Broccoli

Crock Pot Beef and Broccoli is a savory and satisfying dish with tender beef, fresh broccoli, and a rich, flavorful sauce. This slow cooker version of the Chinese takeout classic is incredibly easy to make and results in a comforting, healthy meal that’s perfect for a quick January dinner.

Ingredients:

• 1 1/2 lbs flank steak or sirloin, thinly sliced
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp oyster sauce
• 2 tbsp sesame oil
• 3 garlic cloves, minced
• 1 tbsp cornstarch (for thickening)
• 3 cups broccoli florets, steamed
• 2 tbsp sesame seeds (optional, for garnish)

Instructions:

1. In the crock pot, combine the beef broth, soy sauce, brown sugar, oyster sauce, sesame oil, and garlic. Stir well to combine.
2. Add the thinly sliced beef and stir to coat in the sauce. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the beef is tender.
3. About 30 minutes before serving, steam the broccoli until tender and set aside.
4. In a small bowl, mix the cornstarch with 1 tablespoon of cold water to form a slurry. Stir the slurry into the sauce and beef in the crock pot to thicken the sauce.
5. Stir in the steamed broccoli and cook for another 15-20 minutes to heat through.
6. Serve over rice and garnish with sesame seeds, if desired.

This Crock Pot Beef and Broccoli is a healthier, homemade alternative to takeout. The tender beef and vibrant broccoli are coated in a deliciously savory sauce that will have everyone asking for seconds. It’s an easy-to-make, comforting dish that’s perfect for busy January nights when you crave something flavorful and satisfying.

Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup is a flavorful, hearty, and spicy soup that combines tender chicken, tomatoes, black beans, corn, and a variety of spices. This soup simmers in the crock pot for hours, allowing the flavors to meld together into a rich, satisfying meal. It’s a perfect dish for a warm, cozy dinner in January and can be customized with your favorite toppings.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 4 cups chicken broth
• Salt and pepper to taste
• 1/2 cup chopped cilantro (optional)
• 1 cup shredded cheddar cheese (optional)
• Tortilla chips, sour cream, and lime wedges for serving

Instructions:

1. Place the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, paprika, and chicken broth into the crock pot. Stir to combine.
2. Season with salt and pepper to taste. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
3. Remove the chicken breasts from the soup, shred with two forks, and return to the crock pot.
4. Stir in the chopped cilantro if using and adjust seasoning if needed.
5. Serve the soup with shredded cheese, tortilla chips, sour cream, and lime wedges on top.

This Crock Pot Chicken Tortilla Soup is a perfect comfort food for a chilly January evening. The layers of flavors, from the smoky spices to the savory broth, create a satisfying, cozy soup that will warm you up from the inside out. Top it with your favorite garnishes and enjoy a meal that’s both hearty and flavorful.

Crock Pot Chili Mac

Crock Pot Chili Mac is the ultimate comfort food that combines two favorites—chili and macaroni and cheese. With a mix of ground beef, beans, pasta, and a rich tomato-based chili sauce, this dish is a one-pot meal that’s perfect for family dinners or a cozy January night in. The slow cooker makes it easy to prepare, and the result is a cheesy, hearty meal that everyone will love.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 packet chili seasoning mix
• 1 1/2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup sour cream (optional)
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground beef with the chopped onion over medium heat. Once cooked, drain excess fat and transfer to the crock pot.
2. Add the kidney beans, black beans, diced tomatoes, beef broth, chili seasoning, and salt and pepper to the crock pot. Stir to combine.
3. Cover and cook on low for 4-5 hours or high for 2-3 hours, allowing the chili to simmer and the flavors to develop.
4. About 30 minutes before serving, stir in the uncooked elbow macaroni and cook until tender, stirring occasionally.
5. Once the pasta is cooked, stir in the shredded cheddar cheese and sour cream (if using). Serve hot.

Crock Pot Chili Mac is an indulgent and satisfying dish that blends the best of chili and mac and cheese in one delicious meal. It’s a simple, crowd-pleasing recipe that is perfect for a cold January day when you need something hearty and filling. The cheese adds a creamy richness that complements the spiciness of the chili—an ultimate comfort food combo.

Crock Pot Sausage and Peppers

Crock Pot Sausage and Peppers is a classic Italian-inspired dish that’s easy to prepare and packed with flavor. Sweet or spicy Italian sausage is slow-cooked with bell peppers, onions, and a simple tomato sauce, creating a savory, tender meal that can be served on hoagie rolls, over pasta, or with crusty bread for a comforting dinner.

Ingredients:

• 4-5 Italian sausages (sweet or spicy)
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 can (14.5 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp red pepper flakes (optional, for extra heat)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Hoagie rolls or crusty bread for serving

Instructions:

1. Place the Italian sausages, bell peppers, and onion into the crock pot.
2. In a small bowl, mix together the crushed tomatoes, tomato paste, garlic, oregano, basil, red pepper flakes (if using), salt, and pepper. Pour this mixture over the sausages and vegetables.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the sausages are cooked through and tender.
4. Remove the sausages and slice them into rounds. Return the sausage to the crock pot and stir to combine.
5. Serve on hoagie rolls for sandwiches or with crusty bread for dipping.

Crock Pot Sausage and Peppers is a simple yet flavorful dish that makes for a hearty meal on a cold winter night. The slow cooker ensures that the sausages stay juicy and tender, while the peppers and onions soften into a sweet, savory mixture. Serve it on hoagie rolls or over pasta for a comforting dinner the whole family will love.

Note: More recipes are coming soon!